食品质地市场规模、份额、成长分析，按类型、按原料、按形式、按功能、按地区 - 行业预测，2024-2031

2022年全球食品质地市场规模为129亿美元，从2023年的136.4亿美元成长到2031年的212.5亿美元，预计复合年增长率为5.7%。

食品组织化化合物市场正在显着成长，因为这些添加剂在增强食品的各种特性（如黏度、乳脂性和透明度）方面发挥着重要作用。儘管消费者通常优先考虑食品的风味，但他们也越来越认识到质地的重要性。这些质构调节剂可以单独或组合使用，以改善食品结构并延长保质期。质感已成为消费者评估食品品质与新鲜度的重要标准，提升整体感官体验。因此，食品和饮料行业越来越多地在各种加工产品中使用质地改良剂，推动了该领域的需求和创新。随着人们对质地重要性的认识不断增强，这个市场机会不断扩大。

目录

介绍

• 研究目的
• 调查范围
• 定义

调查方法

• 资讯采购
• 二手资料和主要资料方法
• 市场规模预测
• 市场假设与限制

执行摘要

• 全球市场展望
• 供需趋势分析
• 按细分市场的机会分析

市场动态及展望

• 市场概况
• 市场规模
• 市场动态
  • 驱动因素和机会
  • 抑制因素和挑战
• 波特分析与影响
  • 竞争公司之间的敌对关係
  • 替代品的威胁
  • 买方议价能力
  • 新进入者的威胁
  • 供应商的议价能力

主要市场考察

• 关键成功因素
• 竞争程度
• 主要投资机会
• 市场生态系统
• 市场吸引力指数（2023）
• PESTEL分析
• 总体经济指标
• 价值链分析
• 价格分析
• 技术进步
• 监管环境
• 案例研究
• 客户和购买标准分析

食品质地市场规模：按类型和复合年增长率（2024-2031）

• 市场概况
• 纤维素衍生物
• 胶
• 果胶
• 明胶
• 淀粉
• 菊糖
• 糊精
• 其他类型

食品质地市场规模：依原料及复合年增长率（2024-2031）

• 市场概况
• 自然的
• 合成

食品质地市场规模：依形式及复合年增长率（2024-2031）

• 市场概况
• 烘干
• 液体

食品质地市场规模：功能性别与复合年增长率（2024-2031）

• 市场概况
• 稳定性
• 增稠
• 胶凝
• 乳化
• 其他功能

食品质地市场规模：按应用和复合年增长率（2024-2031）

• 市场概况
• 烘焙和糖果零食产品
• 乳製品/冷冻食品
• 肉类和家禽产品
• 饮料
• 小吃和咸味食品
• 酱汁和调味料
• 其他用途

食品质地市场规模：依地区及复合年增长率（2024-2031）

• 北美洲
  • 美国
  • 加拿大
• 欧洲
  • 英国
  • 德国
  • 西班牙
  • 法国
  • 义大利
  • 其他欧洲国家地区
• 亚太地区
  • 中国
  • 印度
  • 日本
  • 韩国
  • 其他亚太地区
• 拉丁美洲
  • 巴西
  • 其他拉丁美洲地区
• 中东/非洲
  • 海湾合作委员会国家
  • 南非
  • 其他中东/非洲

竞争资讯

• 前5名企业对比
• 主要企业市场定位（2023年）
• 主要市场参与者所采取的策略
• 近期市场趋势
• 公司市场占有率分析（2023）
• 主要企业简介
  • 公司简介
  • 产品系列分析
  • 按细分市场分類的份额分析
  • 收益与前一年同期比较（2021-2023）

主要企业简介

• Ajinomoto Co., Inc.
• ADM
• Tate & Lyle
• International Flavors & Fragrances Inc.
• Cargill, Incorporated
• Avebe
• Kerry Group PLC
• DSM
• Ingredion
• Estelle Chemicals Pvt. Ltd.
• Fiberstar, Inc.
• Riken Vitamin Co., Ltd.
• Levapan SA
• Nexira
• Palsgaard
• Puratos
• Roquette Freres
• Bhansali International
• B & V SRL
• Altrafine Gums

结论和建议

Global Food Texture Market size was valued at USD 12.9 billion in 2022 and is poised to grow from USD 13.64 billion in 2023 to USD 21.25 billion by 2031, growing at a CAGR of 5.7% during the forecast period (2024-2031).

The market for food texturizing compounds is witnessing significant growth as these additives play a crucial role in enhancing various food properties, such as viscosity, creaminess, and clarity. While consumers often prioritize flavor in food products, the importance of texture is gaining recognition. These texturizing agents can be utilized individually or in combination, contributing to improved food structure and extending shelf life. Texture has become a vital criterion for consumers evaluating food quality and freshness, enhancing their overall sensory experience. Consequently, the food and beverage industry is increasingly leveraging texturizing agents in a wide array of processed products, driving demand and innovation in this segment. As awareness of texture's significance rises, opportunities in this market continue to expand.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Food Texture market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Food Texture Market Segmental Analysis

Global Food Texture Market is segmented by Type, Source, Form, Functionality, Application, and Region. Based on Type, the market is segmented into Cellulose Derivatives, Gums, Pectin, Gelatin, Starch, Inulin, Dextrin, and Other Types. Based on Source, the market is segmented into Natural, Synthetic. Based on Form, the market is segmented into Dry, Liquid. Based on Functionality, the market is segmented into Stabilizing, Thickening, Gelling, Emulsifying, Other Functionalities. Based on Application, the market is segmented into Bakery & Confectionery Products, Dairy & Frozen Foods, Meat & Poultry Products, Beverages, Snacks & Savory, Sauces & Dressings, and Other Applications. Based on Region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Global Food Texture Market

The Global Food Texture market is experiencing significant growth driven by increasing globalization and evolving consumer lifestyles, which have led to a surge in the consumption of convenience foods. As consumer preferences shift, the demand for convenience foods is expected to propel the worldwide food texture market even further. In developed nations, convenience foods are gaining prominence among consumers, and food texture plays a pivotal role in enhancing product appearance and extending shelf life. Emulsifiers, a key type of food additive, are increasingly favored for their ability to reduce overall fat content and lower bad cholesterol, thus bolstering their adoption in processed foods.

Restraints in the Global Food Texture Market

The global food texture market faces several challenges, including the concerns related to high-calorie content, energy depletion, and heightened allergenic properties of certain products. Additionally, the manufacturing processes associated with food texture additives may have adverse environmental impacts, hindering market expansion. To address these issues, industry players are increasingly concentrating on the development of safe synthetic alternatives. However, consumers often experience allergies or sensitivities to added texture ingredients, leading to symptoms such as headaches, ulcers, skin rashes, and gastrointestinal disturbances. These adverse reactions can create significant obstacles for growth within the food texture market, as they affect consumer confidence and demand.

Market Trends of the Global Food Texture Market

The Global Food Texture Market is witnessing robust growth, driven by increasing consumer demand for innovative food products that enhance sensory experiences and prolong shelf life. As food manufacturers prioritize quality and safety, the adoption of advanced texture modifiers has become paramount, particularly in dairy and bakery sectors where shelf stability against spoilage agents like mold and bacteria is critical. The trend is further fueled by a rising consumer inclination towards premium food items, which emphasizes texture as a key quality attribute. Moreover, the surge in plant-based products is accelerating investments in texture technologies, promising a dynamic evolution in food formulation techniques.

Table of Contents

Introduction

• Objectives of the Study
• Scope of the Report
• Definitions

Research Methodology

• Information Procurement
• Secondary & Primary Data Methods
• Market Size Estimation
• Market Assumptions & Limitations

Executive Summary

• Global Market Outlook
• Supply & Demand Trend Analysis
• Segmental Opportunity Analysis

Market Dynamics & Outlook

• Market Overview
• Market Size
• Market Dynamics
  • Driver & Opportunities
  • Restraints & Challenges
• Porters Analysis & Impact
  • Competitive rivalry
  • Threat of substitute
  • Bargaining power of buyers
  • Threat of new entrants
  • Bargaining power of suppliers

Key Market Insights

• Key Success Factors
• Degree of Competition
• Top Investment Pockets
• Market Ecosystem
• Market Attractiveness Index, 2023
• PESTEL Analysis
• Macro-Economic Indicators
• Value Chain Analysis
• Pricing Analysis
• Technological Advancement
• Regulatory Landscape
• Case Studies
• Customer & Buying Criteria Analysis

Global Food Texture Market Size by Type & CAGR (2024-2031)

• Market Overview
• Cellulose Derivatives
• Gums
• Pectin
• Gelatin
• Starch
• Inulin
• Dextrin
• Other Types

Global Food Texture Market Size by Source & CAGR (2024-2031)

• Market Overview
• Natural
• Synthetic

Global Food Texture Market Size by Form & CAGR (2024-2031)

• Market Overview
• Dry
• Liquid

Global Food Texture Market Size by Functionality & CAGR (2024-2031)

• Market Overview
• Stabilizing
• Thickening
• Gelling
• Emulsifying
• Other Functionalities

Global Food Texture Market Size by Application & CAGR (2024-2031)

• Market Overview
• Bakery & Confectionery Products
• Dairy & Frozen Foods
• Meat & Poultry Products
• Beverages
• Snacks & Savory
• Sauces & Dressings
• Other Applications

Global Food Texture Market Size & CAGR (2024-2031)

• North America, (Type, Source, Form, Functionality, Application)
  • US
  • Canada
• Europe, (Type, Source, Form, Functionality, Application)
  • UK
  • Germany
  • Spain
  • France
  • Italy
  • Rest of Europe
• Asia-Pacific, (Type, Source, Form, Functionality, Application)
  • China
  • India
  • Japan
  • South Korea
  • Rest of Asia Pacific
• Latin America, (Type, Source, Form, Functionality, Application)
  • Brazil
  • Rest of Latin America
• Middle East & Africa, (Type, Source, Form, Functionality, Application)
  • GCC Countries
  • South Africa
  • Rest of Middle East & Africa

Competitive Intelligence

• Top 5 Player Comparison
• Market Positioning of Key Players, 2023
• Strategies Adopted by Key Market Players
• Recent Developments in the Market
• Company Market Share Analysis, 2023
• Company Profiles of All Key Players
  • Company Details
  • Product Portfolio Analysis
  • Company's Segmental Share Analysis
  • Revenue Y-O-Y Comparison (2021-2023)

Key Company Profiles

• Ajinomoto Co., Inc.
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• ADM
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Tate & Lyle
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• International Flavors & Fragrances Inc.
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Cargill, Incorporated
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Avebe
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Kerry Group PLC
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• DSM
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Ingredion
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Estelle Chemicals Pvt. Ltd.
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Fiberstar, Inc.
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Riken Vitamin Co., Ltd.
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Levapan S.A.
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Nexira
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Palsgaard
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Puratos
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Roquette Freres
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Bhansali International
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• B & V SRL
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Altrafine Gums
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments

Conclusion & Recommendation