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封面
市场调查报告书
商品编码
1778483

全球食品质地市场：成长、规模和趋势分析 - 按产品类型、应用和产地 - 区域展望、竞争策略和细分市场预测（至 2034 年）

Global Food Texture Market Growth, Size, Trends Analysis - By Product Type, By Application, By Source - Regional Outlook, Competitive Strategies and Segment Forecast to 2034
出版日期: | 出版商: SPER Market Research Pvt. Ltd. | 英文 240 Pages | 商品交期: 最快1-2个工作天内

价格
简介目录

根据《全球食品质地市场：成长、规模和趋势分析—按产品类型、应用和产地—区域展望、竞争策略和细分预测到 2034 年》报告，全球食品质地市场规模预计到 2034 年将达到 275 亿美元，复合年增长率为 5.73%。

食品质构市场是一个生产和销售食品配料和添加剂的行业，这些配料和添加剂用于改善或改变各种食品的质构。质构会影响口感、浓稠度和感知品质，所有这些都会影响食品的整体感官体验。食品质构添加剂用于增强食品的风味、外观、稳定性和保存期限。

限制因素：监管复杂性是食品质感领域成长的主要障碍。不同国家的食品添加剂法律和要求各不相同，这使得生产商难以打入全球市场。遵守这些法规需要大量的测试和合规资源。此外，由于消费者对所摄取的食物越来越谨慎，对成分清单的审查也越来越严格，因此，清晰标註含有质感增强剂的食品的要求也成为一大障碍。

研究范围：

报告指标详情

市场规模：2021-2034年

基准年：2024年

预测期：2025-2034年

目标细分：按产品类型、按应用、按产地

涵盖地区：北美、拉丁美洲、亚太地区、欧洲、中东和非洲

目标公司：阿彻丹尼尔斯米德兰公司、阿什兰全球控股公司、BASF公司、嘉吉公司、斯比凯可公司、陶氏杜邦公司、FMC公司、奇华顿公司、宜瑞安公司、国际香精香料公司、凯瑞集团、荷兰皇家帝斯曼公司

全球食品质地市场细分：

依产品类型：全球食品质地市场按产品类型细分为有机物、亲水胶体、乳化剂、淀粉和蛋白质。

按应用：全球食品质地市场根据应用分为烘焙和糖果甜点、乳製品和冷冻甜点、食品和饮料、零食和简便食品以及肉类、家禽和鱼贝类。

依来源：全球食品质地市场依来源分为植物性、动物性、微生物性。

按地区：研究还包括来自北美、拉丁美洲、亚太地区、欧洲以及中东和非洲的数据。

目录

第一章 引言

第二章调查方法

第三章执行摘要

第四章 市场动态

  • 驱动因素、限制因素、机会与挑战分析

第五章 市场变数与展望

  • SWOT分析
  • PESTEL分析
  • 波特五力分析
  • 热图分析

第六章 竞争态势

  • 全球食品质地市场：製造地分布、销售区域与产品类型
  • 全球食品质地市场的併购、合作伙伴关係、产品发布和合作

7. 2021-2034 年全球食品质地市场（按产品类型划分）（百万美元）

  • 有机的
  • 亲水胶体
  • 乳化剂
  • 淀粉
  • 蛋白质
  • 其他的

8. 全球食品质地市场，按应用划分（百万美元），2021-2034 年

  • 烘焙和糖果甜点
  • 乳製品和冷冻甜点
  • 饮料
  • 零食和简便食品
  • 肉类、家禽、鱼贝类
  • 其他的

9. 全球食品质地市场，按来源划分（百万美元），2021-2034 年

  • 植物来源
  • 动物源性
  • 微生物

10. 2021-2034 年全球食品质地市场（百万美元）

  • 全球食品质地市场规模与市场占有率

11. 全球食品质地市场，按地区（百万美元），2021-2034 年

  • 亚太地区
    • 澳洲
    • 中国
    • 印度
    • 日本
    • 韩国
    • 其他的
  • 欧洲
    • 法国
    • 德国
    • 义大利
    • 西班牙
    • 英国
    • 其他的
  • 中东和非洲
    • 沙乌地阿拉伯王国
    • 阿拉伯聯合大公国
    • 卡达
    • 南非
    • 埃及
    • 摩洛哥
    • 奈及利亚
    • 其他的
  • 北美洲
    • 加拿大
    • 墨西哥
    • 美国
  • 拉丁美洲
    • 阿根廷
    • 巴西
    • 其他的

第十二章：公司简介

  • Archer Daniels Midland Company
  • Ashland Global Holdings Inc
  • BASF SE
  • Cargill, Incorporated
  • CP Kelco
  • DowDuPont Inc
  • FMC Corporation
  • Givaudan SA
  • Ingredion Incorporated
  • International Flavors & Fragrances Inc
  • Kerry Group plc
  • Koninklijke DSM NV
  • 其他的

第十三章 结论

第 14 章简称列表

第 15 章参考链接

简介目录
Product Code: FOOD2577

Food Texture Market Introduction and Overview

According to SPER market research, 'Global Food Texture Market Size- By Product Type, By Application, By Source - Regional Outlook, Competitive Strategies and Segment Forecast to 2034' state that the Global Food Texture Market is predicted to reach 27.5 billion by 2034 with a CAGR of 5.73%.

The food texture market is the industry that produces and sells food ingredients and additives that improve or vary the texture of various food products. Texture influences mouthfeel, consistency, and sense of quality, all of which contribute to the overall sensory experience of food. Food texture additives are used to enhance the flavour, appearance, stability, and shelf life of foods.

Restraints: Regulatory complications are a significant barrier to growth in the food texture sector. Different countries have different legislation and requirements for food additives, making it difficult for producers to enter global markets. Compliance with these regulations necessitates large resources for testing and compliance. Furthermore, the requirement to clearly label food products containing texture-modifying compounds provides a hurdle, as customers become more cautious about what they consume, resulting in increased scrutiny of ingredient lists.

Scope of the report:

Report Metric Details

Market size available for years 2021-2034

Base year considered 2024

Forecast period 2025-2034

Segments covered By Product Type, By Application, By Source

Regions covered North America, Latin America, Asia-Pacific, Europe, and Middle East & Africa

Companies Covered Archer Daniels Midland Company, Ashland Global Holdings Inc, BASF SE, Cargill, Incorporated, CP Kelco, DowDuPont Inc, FMC Corporation, Givaudan SA, Ingredion Incorporated, International Flavors & Fragrances Inc, Kerry Group plc, Koninklijke DSM N.V.

Global Food Texture Market Segmentation:

By Product Type: Based on the Product Type, Global Food Texture Market is segmented as; Organic, Hydrocolloids, Emulsifiers, Starches, Proteins.

By Application: Based on the Application, Global Food Texture Market is segmented as; Bakery & Confectionery, Dairy & Frozen Desserts, Beverages, Snacks & Convenience Foods, Meat, Poultry & Seafood.

By Source: Based on the Source, Global Food Texture Market is segmented as; Plant-based, Animal-based, Microbial.

By Region: This research also includes data for North America, Latin America, Asia-Pacific, Europe, Middle East & Africa.

Table of Contents

1. Introduction

  • 1.1. Scope of the report
  • 1.2. Market segment analysis

2. Research Methodology

  • 2.1. Research data source
    • 2.1.1. Secondary Data
    • 2.1.2. Primary Data
    • 2.1.3. SPERs internal database
    • 2.1.4. Premium insight from KOLs
  • 2.2. Market size estimation
    • 2.2.1. Top-down and Bottom-up approach
  • 2.3. Data triangulation

3. Executive Summary

4. Market Dynamics

  • 4.1.Driver, Restraint, Opportunity and Challenges analysis
    • 4.1.1.Drivers
    • 4.1.2.Restraints
    • 4.1.3.Opportunities
    • 4.1.4.Challenges

5. Market variable and outlook

  • 5.1. SWOT Analysis
    • 5.1.1. Strengths
    • 5.1.2. Weaknesses
    • 5.1.3. Opportunities
    • 5.1.4. Threats
  • 5.2. PESTEL Analysis
    • 5.2.1. Political Landscape
    • 5.2.2. Economic Landscape
    • 5.2.3. Social Landscape
    • 5.2.4. Technological Landscape
    • 5.2.5. Environmental Landscape
    • 5.2.6. Legal Landscape
  • 5.3. PORTERs Five Forces
    • 5.3.1. Bargaining power of suppliers
    • 5.3.2. Bargaining power of buyers
    • 5.3.3. Threat of Substitute
    • 5.3.4. Threat of new entrant
    • 5.3.5. Competitive rivalry
  • 5.4. Heat Map Analysis

6. Competitive Landscape

  • 6.1. Global Food Texture Market Manufacturing Base Distribution, Sales Area, Product Type
  • 6.2. Mergers & Acquisitions, Partnerships, Product Launch, and Collaboration in Global Food Texture Market

7. Global Food Texture Market, By Product Type (USD Million) 2021-2034

  • 7.1. Organic
  • 7.2. Hydrocolloids
  • 7.3. Emulsifiers
  • 7.4. Starches
  • 7.5. Proteins
  • 7.6. Other Functional Ingredients

8. Global Food Texture Market, By Application (USD Million) 2021-2034

  • 8.1. Bakery & Confectionery
  • 8.2. Dairy & Frozen Desserts
  • 8.3. Beverages
  • 8.4. Snacks & Convenience Foods
  • 8.5. Meat, Poultry & Seafood
  • 8.6. Others

9. Global Food Texture Market, By Source (USD Million) 2021-2034

  • 9.1. Plant-based
  • 9.2. Animal-based
  • 9.3. Microbial

10. Global Food Texture Market, (USD Million) 2021-2034

  • 10.1. Global Food Texture Market Size and Market Share

11. Global Food Texture Market, By Region, (USD Million) 2021-2034

  • 11.1. Asia-Pacific
    • 11.1.1. Australia
    • 11.1.2. China
    • 11.1.3. India
    • 11.1.4. Japan
    • 11.1.5. South Korea
    • 11.1.6. Rest of Asia-Pacific
  • 11.2. Europe
    • 11.2.1. France
    • 11.2.2. Germany
    • 11.2.3. Italy
    • 11.2.4. Spain
    • 11.2.5. United Kingdom
    • 11.2.6. Rest of Europe
  • 11.3. Middle East and Africa
    • 11.3.1. Kingdom of Saudi Arabia
    • 11.3.2. United Arab Emirates
    • 11.3.3. Qatar
    • 11.3.4. South Africa
    • 11.3.5. Egypt
    • 11.3.6. Morocco
    • 11.3.7. Nigeria
    • 11.3.8. Rest of Middle-East and Africa
  • 11.4. North America
    • 11.4.1. Canada
    • 11.4.2. Mexico
    • 11.4.3. United States
  • 11.5. Latin America
    • 11.5.1. Argentina
    • 11.5.2. Brazil
    • 11.5.3. Rest of Latin America

12. Company Profile

  • 12.1. Archer Daniels Midland Company
    • 12.1.1. Company details
    • 12.1.2. Financial outlook
    • 12.1.3. Product summary
    • 12.1.4. Recent developments
  • 12.2. Ashland Global Holdings Inc
    • 12.2.1. Company details
    • 12.2.2. Financial outlook
    • 12.2.3. Product summary
    • 12.2.4. Recent developments
  • 12.3. BASF SE
    • 12.3.1. Company details
    • 12.3.2. Financial outlook
    • 12.3.3. Product summary
    • 12.3.4. Recent developments
  • 12.4. Cargill, Incorporated
    • 12.4.1. Company details
    • 12.4.2. Financial outlook
    • 12.4.3. Product summary
    • 12.4.4. Recent developments
  • 12.5. CP Kelco
    • 12.5.1. Company details
    • 12.5.2. Financial outlook
    • 12.5.3. Product summary
    • 12.5.4. Recent developments
  • 12.6. DowDuPont Inc
    • 12.6.1. Company details
    • 12.6.2. Financial outlook
    • 12.6.3. Product summary
    • 12.6.4. Recent developments
  • 12.7. FMC Corporation
    • 12.7.1. Company details
    • 12.7.2. Financial outlook
    • 12.7.3. Product summary
    • 12.7.4. Recent developments
  • 12.8. Givaudan SA
    • 12.8.1. Company details
    • 12.8.2. Financial outlook
    • 12.8.3. Product summary
    • 12.8.4. Recent developments
  • 12.9. Ingredion Incorporated
    • 12.9.1. Company details
    • 12.9.2. Financial outlook
    • 12.9.3. Product summary
    • 12.9.4. Recent developments
  • 12.10. International Flavors & Fragrances Inc
    • 12.10.1. Company details
    • 12.10.2. Financial outlook
    • 12.10.3. Product summary
    • 12.10.4. Recent developments
  • 12.11. Kerry Group plc
    • 12.11.1. Company details
    • 12.11.2. Financial outlook
    • 12.11.3. Product summary
    • 12.11.4. Recent developments
  • 12.12. Koninklijke DSM N.V
    • 12.12.1. Company details
    • 12.12.2. Financial outlook
    • 12.12.3. Product summary
    • 12.12.4. Recent developments
  • 12.13. Others

13. Conclusion

14. List of Abbreviations

15. Reference Links