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市场调查报告书
商品编码
1625299

到 2030 年有机木薯淀粉市场预测：按产品、形式、生产流程、应用、最终用户和地区进行的全球分析

Organic Cassava Starch Market Forecasts to 2030 - Global Analysis By Product (Native Starch, Modified Starch, Sweeteners and Syrups and Other Products), Form, Production Process, Application, End User and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 200+ Pages | 商品交期: 2-3个工作天内

价格

根据 Stratistics MRC 的数据，2024 年全球有机木薯淀粉市场规模为 33 亿美元，预计在预测期内将以 5.9% 的复合年增长率增长，到 2030 年达到 47 亿美元。

有机木薯淀粉是从木薯植物根部提取的天然无麸质碳水化合物，木薯植物的生长不使用合成化学物质或农药。它是一种多功能且环境永续的原材料，通常在食品製造中用作增稠剂、粘合剂和稳定剂。有机木薯淀粉以其中性风味和光滑质地而闻名，在製药和化妆品等非食品行业也有应用。木薯淀粉富含碳水化合物，对于寻求有机、无过敏原的人来说，它是传统淀粉的绝佳替代品。

对无麸质产品的需求不断增长

对无麸质产品的需求不断增长正在显着推动市场发展。随着消费者的健康意识越来越强，并意识到与麸质相关的健康问题，对无麸质替代品的偏好也增加。有机木薯淀粉是一种天然无麸质材料，在烘焙、零食和酱汁等各种食品应用中越来越受欢迎。它的多功能性，加上人们日益转向有机和洁净标示食品，正在刺激国内和国际市场的需求。

有机木薯的供应有限

有机木薯的供应有限为市场带来了重大挑战。随着有机木薯淀粉需求的增加，由于气候条件、土地利用和耕作方式等因素，供应无法跟上。供不应求导致价格上涨和供应链中断，限制了市场成长。此外，生产商可能会更加依赖非有机木薯，从而影响产品纯度并降低其对寻求有机选择的健康消费者的吸引力。

有机食品越来越受欢迎

有机食品的日益普及正在推动市场的发展。随着消费者寻求更健康、更永续的食品选择，对有机成分的需求持续成长。有机木薯淀粉不使用农药或化肥，顺应了这一趋势，已成为食品生产的首选。其天然和无麸质特性也满足了对洁净标示和有机产品日益增长的需求。这种向有机食品消费的转变正在推动市场成长并扩大在各个行业的应用。

严格的有机认证规定

有关有机认证的严格规定可能会增加生产成本并限制小规模生产商进入市场，从而对市场产生负面影响。复杂的认证过程涉及严格的测试和遵守有机标准，可能非常耗时。这些障碍可能会阻止农民转向有机生产，从而限制有机木薯的供应。因此，市场可能面临价格上涨、成长放缓以及满足有机木薯淀粉不断增长的需求的挑战。

COVID-19 的影响：

COVID-19 大流行对市场产生了显着影响，扰乱了供应链并降低了产能。封锁和监管阻碍了原料的运输，导致有机木薯的采购延误。此外，食品业面临不确定性，需求也出现波动。然而，疫情使消费者更加关注健康和保健，推动了对无麸质和天然产品（如有机木薯淀粉）的需求。这种向更健康替代品的转变有助于部分抵消市场的负面影响。

传统淀粉领域预计将在预测期内成为最大的领域

预计原淀粉细分市场在预测期内将占据最大的市场占有率。它广泛用于各种食品和工业应用，无需使用人工添加剂即可提供增稠、胶凝和黏合等优点。随着消费者对洁净标示、非基因改造和无麸质产品的需求日益增加，木薯淀粉越来越受欢迎。由于其多功能性和对有机成分不断增长的需求，传家淀粉已成为重要的市场驱动力。

干加工领域预计在预测期内复合年增长率最高

预计干加工产业在预测期内将呈现最高的复合年增长率。与湿式处理相比，这种方法被认为是环保且具有成本效益的，因为它减少了水的消耗和污水的产生。干加工技术有助于保留淀粉的营养价值，并且在有机食品中越来越受欢迎。随着对永续、清洁标籤原料的需求增加，干式加工的有机木薯淀粉在各个行业中都取得了进展。

比最大的地区

预计北美地区在预测期内将占据最大的市场占有率。随着消费者越来越注重健康并寻求天然替代品，木薯淀粉在烘焙、零食和酱汁等食品和饮料应用中越来越受欢迎。此外，植物性饮食和永续采购的成长趋势进一步推动了需求。製造商正在增加有机木薯淀粉的使用，以满足消费者对更健康、更环保的选择的偏好。

复合年增长率最高的地区：

由于对有机产品的需求不断增加以及注重健康的消费者偏好，预计亚太地区在预测期内将实现最高的成长率。人们越来越认识到有机食品的健康益处，这增加了食品和饮料中对有机木薯淀粉的需求。此外，木薯淀粉天然不含麸质，被认为是碳水化合物的良好来源。正因为如此，它们越来越受到寻求无麸质、非基因改造和有机饮食替代品的消费者的欢迎。

免费客製化服务：

订阅此报告的客户可以存取以下免费自订选项之一：

  • 公司简介
    • 其他市场公司的综合分析（最多 3 家公司）
    • 主要企业SWOT分析（最多3家企业）
  • 区域分割
    • 根据客户兴趣对主要国家的市场估计、预测和复合年增长率（註：基于可行性检查）
  • 竞争标基准化分析
    • 根据产品系列、地理分布和策略联盟对主要企业基准化分析

目录

第一章执行摘要

第二章 前言

  • 概述
  • 相关利益者
  • 调查范围
  • 调查方法
    • 资料探勘
    • 资料分析
    • 资料检验
    • 研究途径
  • 研究资讯来源
    • 主要研究资讯来源
    • 二次研究资讯来源
    • 先决条件

第三章市场趋势分析

  • 促进因素
  • 抑制因素
  • 机会
  • 威胁
  • 产品分析
  • 应用分析
  • 最终用户分析
  • 新兴市场
  • COVID-19 的影响

第4章波特五力分析

  • 供应商的议价能力
  • 买方议价能力
  • 替代品的威胁
  • 新进入者的威胁
  • 竞争公司之间的敌对关係

第五章全球有机木薯淀粉市场：副产品

  • 天然淀粉
  • 改质淀粉
  • 甜味剂和糖浆
  • 其他产品

第六章全球有机木薯淀粉市场：依形式

  • 干燥
  • 液体

第七章全球有机木薯淀粉市场：依生产流程分类

  • 湿式工艺
  • 干式加工
  • 发酵过程
  • 酵素处理
  • 其他生产工艺

第八章全球有机木薯淀粉市场：依应用分类

  • 麵包店、糖果零食
  • 酱汁、汤、调味料
  • 片剂製造
  • 包衣和胶囊
  • 护肤产品
  • 生质塑胶
  • 黏合剂、密封剂
  • 其他用途

第九章全球有机木薯淀粉市场：依最终用户分类

  • 饮食
  • 药品/医疗保健
  • 个人护理/化妆品
  • 纸张/包装
  • 其他最终用户

第十章全球有机木薯淀粉市场：按地区

  • 北美洲
    • 美国
    • 加拿大
    • 墨西哥
  • 欧洲
    • 德国
    • 英国
    • 义大利
    • 法国
    • 西班牙
    • 其他欧洲国家
  • 亚太地区
    • 日本
    • 中国
    • 印度
    • 澳洲
    • 纽西兰
    • 韩国
    • 其他亚太地区
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 南美洲其他地区
  • 中东/非洲
    • 沙乌地阿拉伯
    • 阿拉伯聯合大公国
    • 卡达
    • 南非
    • 其他中东和非洲

第十一章 主要进展

  • 合约、伙伴关係、合作和合资企业
  • 收购和合併
  • 新产品发布
  • 业务拓展
  • 其他关键策略

第十二章 公司概况

  • Archer-Daniels-Midland Company
  • Aryan International
  • Cargill Incorporated
  • Chorchaiwat Industry Company Limited
  • Ekta International
  • Ingredion Incorporated
  • KPN Pharma Limited
  • Psaltry International Limited
  • Roquette Freres
  • Sanstar Bio
  • SPAC Starch Products
  • Tate & Lyle PLC
  • Tereos
  • Vaighai Agro
  • Visco Starch
Product Code: SMRC28254

According to Stratistics MRC, the Global Organic Cassava Starch Market is accounted for $3.3 billion in 2024 and is expected to reach $4.7 billion by 2030 growing at a CAGR of 5.9% during the forecast period. Organic cassava starch is a natural, gluten-free carbohydrate extracted from the roots of the cassava plant, cultivated without synthetic chemicals or pesticides. It is a versatile, environmentally sustainable ingredient, commonly used in food production, including as a thickener, binder, and stabilizer. Known for its neutral flavor and smooth texture, organic cassava starch also finds applications in non-food industries such as pharmaceuticals and cosmetics. This starch is rich in carbohydrates and provides an excellent alternative to conventional starches for those seeking organic and allergen-free options.

Market Dynamics:

Driver:

Growing demand for gluten-free products

The growing demand for gluten-free products is significantly driving the market. As consumers become more health-conscious and aware of gluten-related health issues, the preference for gluten-free alternatives in food products is rising. Organic cassava starch, a natural and gluten-free ingredient, has gained popularity in various food applications, including baking, snacks, and sauces. Its versatility, combined with the increasing shift towards organic and clean-label foods, is fueling its demand in both domestic and international markets.

Restraint:

Limited availability of organic cassava

The limited availability of organic cassava poses a significant challenge to the market. As demand for organic cassava starch rises, the supply struggles to keep pace due to factors such as climate conditions, land use, and farming practices. This scarcity can lead to higher prices and supply chain disruptions, limiting market growth. Additionally, it may drive producers to rely on non-organic cassava, potentially affecting the product's purity and diminishing its appeal to health-conscious consumers seeking organic options.

Opportunity:

Increasing popularity of organic foods

The increasing popularity of organic foods is boosting the market. As consumers seek healthier, more sustainable food options, the demand for organic ingredients continues to rise. Organic cassava starch, free from pesticides and chemicals, aligns with this trend, making it a preferred choice in food production. Its natural, gluten-free properties also cater to the growing demand for clean-label and organic products. This shift towards organic food consumption is driving the market's growth and expanding its applications in various industries.

Threat:

Stringent regulations for organic certification

Stringent regulations for organic certification can negatively impact the market by increasing production costs and limiting market entry for small-scale producers. The complex certification process, which includes rigorous testing and compliance with organic standards, can be time-consuming. These barriers may discourage farmers from transitioning to organic practices, resulting in a limited supply of organic cassava. Consequently, the market may face higher prices, slower growth, and challenges in meeting the rising demand for organic cassava starch.

Covid-19 Impact:

The COVID-19 pandemic had a notable impact on the market, disrupting supply chains and reducing production capacity. Lockdowns and restrictions hindered the transportation of raw materials, leading to delays in the sourcing of organic cassava. Additionally, demand fluctuations occurred as food industries faced uncertainties. However, the pandemic also increased consumer awareness of health and wellness, boosting demand for natural, gluten-free products like organic cassava starch. This shift towards healthier alternatives helped partially offset some of the negative market effects.

The native starch segment is projected to be the largest during the forecast period

The native starch segment is projected to account for the largest market share during the projection period. It is widely used in various food and industrial applications, offering benefits like thickening, gelling, and binding without artificial additives. As consumers increasingly seek clean-label, non-GMO, and gluten-free products, native cassava starch has gained prominence. Its versatility, along with growing demand for organic ingredients, positions native starch as a key driver in the market.

The dry processing segment is expected to have the highest CAGR during the forecast period

The dry processing segment is expected to have the highest CAGR during the extrapolated period. This method is considered more environmentally friendly and cost-effective compared to wet processing, as it reduces water consumption and wastewater generation. The dry processing technique helps retain the nutritional value of the starch, making it highly sought after in organic food products. As the demand for sustainable and clean-label ingredients grows, dry-processed organic cassava starch is gaining traction in various industries.

Region with largest share:

North America region is expected to account for the largest market share during the forecast period. As consumers become more health-conscious and seek natural alternatives, cassava starch is gaining popularity in food and beverage applications, such as baking, snacks, and sauces. Additionally, the rising trend of plant-based diets and sustainable sourcing is further fueling demand. The manufacturers are increasingly adopting organic cassava starch to meet consumer preferences for healthier, environmentally friendly options.

Region with highest CAGR:

Asia Pacific is expected to register the highest growth rate over the forecast period due to increasing demand for organic products, health-conscious consumer preferences. With growing awareness of the health benefits of organic foods, there is a rising demand for organic cassava starch in food and beverage products. Additionally, Cassava starch is naturally gluten-free and is considered a good source of carbohydrates. This has led to its popularity among consumers seeking gluten-free, non-GMO, and organic alternatives in their diets.

Key players in the market

Some of the key players in Organic Cassava Starch market include Archer-Daniels-Midland Company, Aryan International, Cargill Incorporated, Chorchaiwat Industry Company Limited, Ekta International, Ingredion Incorporated, KPN Pharma Limited, Psaltry International Limited, Roquette Freres, Sanstar Bio, SPAC Starch Products, Tate & Lyle PLC, Tereos, Vaighai Agro and Visco Starch.

Key Developments:

In May 2022, Cargill announced plans to double its tapioca syrup production at its facility in Cikande, Indonesia. This expansion is driven by increasing consumer demand for clean-label ingredients and aims to achieve an annual production target of 12,000 metric tons by 2024..

In February 2021, Tate & Lyle acquired Chaodee Modified Starch Co. Ltd., a Thailand-based company specializing in modified starches, including organic cassava starch products. This acquisition enables. Tate & Lyle to broaden its range of tapioca-based solutions across various food categories such as baked goods, dairy, snacks, and sauces.

Products Covered:

  • Native Starch
  • Modified Starch
  • Sweeteners and Syrups
  • Other Products

Forms Covered:

  • Dry
  • Liquid

Production Processes Covered:

  • Wet Processing
  • Dry Processing
  • Fermentation Process
  • Enzymatic Processing
  • Other Production Processes

Applications Covered:

  • Bakery & Confectionery
  • Sauces, Soups, and Dressings
  • Tablet Manufacturing
  • Coatings & Capsules
  • Skin & Hair Care Products
  • Bioplastics
  • Adhesives & Sealants
  • Other Applications

End Users Covered:

  • Food & Beverage
  • Pharmaceutical & Healthcare
  • Personal Care & Cosmetics
  • Paper & Packaging
  • Other End Users

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2022, 2023, 2024, 2026, and 2030
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Product Analysis
  • 3.7 Application Analysis
  • 3.8 End User Analysis
  • 3.9 Emerging Markets
  • 3.10 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Organic Cassava Starch Market, By Product

  • 5.1 Introduction
  • 5.2 Native Starch
  • 5.3 Modified Starch
  • 5.4 Sweeteners and Syrups
  • 5.5 Other Products

6 Global Organic Cassava Starch Market, By Form

  • 6.1 Introduction
  • 6.2 Dry
  • 6.3 Liquid

7 Global Organic Cassava Starch Market, By Production Process

  • 7.1 Introduction
  • 7.2 Wet Processing
  • 7.3 Dry Processing
  • 7.4 Fermentation Process
  • 7.5 Enzymatic Processing
  • 7.6 Other Production Processes

8 Global Organic Cassava Starch Market, By Application

  • 8.1 Introduction
  • 8.2 Bakery & Confectionery
  • 8.3 Sauces, Soups, and Dressings
  • 8.4 Tablet Manufacturing
  • 8.5 Coatings & Capsules
  • 8.6 Skin & Hair Care Products
  • 8.7 Bioplastics
  • 8.8 Adhesives & Sealants
  • 8.9 Other Applications

9 Global Organic Cassava Starch Market, By End User

  • 9.1 Introduction
  • 9.2 Food & Beverage
  • 9.3 Pharmaceutical & Healthcare
  • 9.4 Personal Care & Cosmetics
  • 9.5 Paper & Packaging
  • 9.6 Other End Users

10 Global Organic Cassava Starch Market, By Geography

  • 10.1 Introduction
  • 10.2 North America
    • 10.2.1 US
    • 10.2.2 Canada
    • 10.2.3 Mexico
  • 10.3 Europe
    • 10.3.1 Germany
    • 10.3.2 UK
    • 10.3.3 Italy
    • 10.3.4 France
    • 10.3.5 Spain
    • 10.3.6 Rest of Europe
  • 10.4 Asia Pacific
    • 10.4.1 Japan
    • 10.4.2 China
    • 10.4.3 India
    • 10.4.4 Australia
    • 10.4.5 New Zealand
    • 10.4.6 South Korea
    • 10.4.7 Rest of Asia Pacific
  • 10.5 South America
    • 10.5.1 Argentina
    • 10.5.2 Brazil
    • 10.5.3 Chile
    • 10.5.4 Rest of South America
  • 10.6 Middle East & Africa
    • 10.6.1 Saudi Arabia
    • 10.6.2 UAE
    • 10.6.3 Qatar
    • 10.6.4 South Africa
    • 10.6.5 Rest of Middle East & Africa

11 Key Developments

  • 11.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 11.2 Acquisitions & Mergers
  • 11.3 New Product Launch
  • 11.4 Expansions
  • 11.5 Other Key Strategies

12 Company Profiling

  • 12.1 Archer-Daniels-Midland Company
  • 12.2 Aryan International
  • 12.3 Cargill Incorporated
  • 12.4 Chorchaiwat Industry Company Limited
  • 12.5 Ekta International
  • 12.6 Ingredion Incorporated
  • 12.7 KPN Pharma Limited
  • 12.8 Psaltry International Limited
  • 12.9 Roquette Freres
  • 12.10 Sanstar Bio
  • 12.11 SPAC Starch Products
  • 12.12 Tate & Lyle PLC
  • 12.13 Tereos
  • 12.14 Vaighai Agro
  • 12.15 Visco Starch

List of Tables

  • Table 1 Global Organic Cassava Starch Market Outlook, By Region (2022-2030) ($MN)
  • Table 2 Global Organic Cassava Starch Market Outlook, By Product (2022-2030) ($MN)
  • Table 3 Global Organic Cassava Starch Market Outlook, By Native Starch (2022-2030) ($MN)
  • Table 4 Global Organic Cassava Starch Market Outlook, By Modified Starch (2022-2030) ($MN)
  • Table 5 Global Organic Cassava Starch Market Outlook, By Sweeteners and Syrups (2022-2030) ($MN)
  • Table 6 Global Organic Cassava Starch Market Outlook, By Other Products (2022-2030) ($MN)
  • Table 7 Global Organic Cassava Starch Market Outlook, By Form (2022-2030) ($MN)
  • Table 8 Global Organic Cassava Starch Market Outlook, By Dry (2022-2030) ($MN)
  • Table 9 Global Organic Cassava Starch Market Outlook, By Liquid (2022-2030) ($MN)
  • Table 10 Global Organic Cassava Starch Market Outlook, By Production Process (2022-2030) ($MN)
  • Table 11 Global Organic Cassava Starch Market Outlook, By Wet Processing (2022-2030) ($MN)
  • Table 12 Global Organic Cassava Starch Market Outlook, By Dry Processing (2022-2030) ($MN)
  • Table 13 Global Organic Cassava Starch Market Outlook, By Fermentation Process (2022-2030) ($MN)
  • Table 14 Global Organic Cassava Starch Market Outlook, By Enzymatic Processing (2022-2030) ($MN)
  • Table 15 Global Organic Cassava Starch Market Outlook, By Other Production Processes (2022-2030) ($MN)
  • Table 16 Global Organic Cassava Starch Market Outlook, By Application (2022-2030) ($MN)
  • Table 17 Global Organic Cassava Starch Market Outlook, By Bakery & Confectionery (2022-2030) ($MN)
  • Table 18 Global Organic Cassava Starch Market Outlook, By Sauces, Soups, and Dressings (2022-2030) ($MN)
  • Table 19 Global Organic Cassava Starch Market Outlook, By Tablet Manufacturing (2022-2030) ($MN)
  • Table 20 Global Organic Cassava Starch Market Outlook, By Coatings & Capsules (2022-2030) ($MN)
  • Table 21 Global Organic Cassava Starch Market Outlook, By Skin & Hair Care Products (2022-2030) ($MN)
  • Table 22 Global Organic Cassava Starch Market Outlook, By Bioplastics (2022-2030) ($MN)
  • Table 23 Global Organic Cassava Starch Market Outlook, By Adhesives & Sealants (2022-2030) ($MN)
  • Table 24 Global Organic Cassava Starch Market Outlook, By Other Applications (2022-2030) ($MN)
  • Table 25 Global Organic Cassava Starch Market Outlook, By End User (2022-2030) ($MN)
  • Table 26 Global Organic Cassava Starch Market Outlook, By Food & Beverage (2022-2030) ($MN)
  • Table 27 Global Organic Cassava Starch Market Outlook, By Pharmaceutical & Healthcare (2022-2030) ($MN)
  • Table 28 Global Organic Cassava Starch Market Outlook, By Personal Care & Cosmetics (2022-2030) ($MN)
  • Table 29 Global Organic Cassava Starch Market Outlook, By Paper & Packaging (2022-2030) ($MN)
  • Table 30 Global Organic Cassava Starch Market Outlook, By Other End Users (2022-2030) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.