2026 年至 2032 年马铃薯淀粉市场规模（按产品类型、应用、最终用户和地区划分）

马铃薯淀粉 2026-2032

由于各行各业对马铃薯淀粉的需求不断增长，尤其是食品饮料、製药和造纸行业，马铃薯淀粉市场正在稳步增长。马铃薯淀粉作为增稠剂、稳定剂和调质剂的多功能性推动了其在多种应用领域的应用。消费者对清洁标籤和天然成分的偏好日益增长，也推动了这一增长，因为马铃薯淀粉被认为是比化学改性淀粉更天然的替代品。食品加工产业的扩张，尤其是在新兴地区的扩张，也促进了市场的扩张。因此，预计到2024年，市场规模将突破53.6亿美元，到2032年将达到约70.3亿美元。

除了这些成长要素外，市场也见证了旨在增强马铃薯淀粉功能特性的研发活动的增加。这种对技术创新的关注促进了用于特定工业应用的专用马铃薯淀粉的开发，进一步拓宽了市场范围。人们对无麸质饮食的认识不断提高，以及马铃薯淀粉作为无麸质产品中小麦粉替代品的适用性，也推动了市场的成长。此外，製药业越来越多地将马铃薯淀粉用于锭剂黏合和崩坏，这也为市场扩张铺平了新的途径。马铃薯淀粉需求的持续成长将推动市场在2026年至2032年间以3.80%的复合年增长率成长。

马铃薯淀粉市场定义/概述

马铃薯淀粉是从马铃薯中提取的细白色粉末，由淀粉颗粒组成。马铃薯淀粉用途广泛，因其优异的增稠、黏合和纹理特性，广泛应用于食品加工、製药、造纸和其他各种行业。马铃薯淀粉因其口感中性、黏合强度高以及耐高温且不失增稠特性而备受青睐。

马铃薯淀粉因其功能优势，在各行各业的应用日益广泛。在食品工业中，它可用作汤、酱汁和烘焙点心等产品的增稠剂、稳定剂和增稠剂。在製药业，马铃薯淀粉可用作锭剂的粘合剂和崩坏。在造纸工业中，它可以提高纸张的强度和表面性能。此外，马铃薯淀粉也用于纺织品上浆、黏合剂和生物分解性塑胶，这充分证明了其在各种工业流程中的多功能性和重要性。

马铃薯淀粉市场前景光明，在新的应用领域和市场中拥有巨大的成长潜力。随着研究的不断深入，新的功能和应用领域不断涌现，对特种马铃薯淀粉的需求预计将持续成长。洁净标示和天然成分的流行趋势有望推动传统马铃薯淀粉的成长。此外，人们对永续和生物分解性材料的日益关注，也有望为马铃薯淀粉在包装和工业应用领域带来新的机会。

对洁净标示和天然成分不断增长的需求将如何推动马铃薯淀粉市场的成长？

对洁净标示和天然成分日益增长的需求是马铃薯淀粉市场成长的关键驱动力。消费者越来越青睐成分简单易懂的产品，促使食品製造商用天然替代品取代人工添加物。马铃薯淀粉作为一种天然成分，恰好契合了这个趋势。它无需化学修饰即可提供增稠和稳定等功能性益处，使其成为洁净标示配方中极具吸引力的选择。消费者偏好的转变迫使食品和饮料公司不断改进产品，增加了马铃薯淀粉的使用量。随着注重健康的消费者持续关注产品标籤，对马铃薯淀粉这种天然成分的需求预计将持续成长，从而推动其在各类食品应用领域的市场成长。

原料价格波动对马铃薯淀粉市场的成长有何挑战？

原料价格波动对马铃薯淀粉市场的成长构成重大挑战。马铃薯种植受多种因素影响，包括天气、虫害和产量，导致供应不稳定和价格波动。这些波动直接影响马铃薯淀粉的生产成本，并可能影响製造商的利润率。此外，马铃薯与食品工业和生质燃料生产等其他行业的竞争可能会进一步加剧供应问题和价格不稳定。原料成本的不确定性可能使马铃薯淀粉製造商难以维持其产品的稳定价格，从而疏远一些买家并阻碍市场成长。这项挑战需要策略规划和风险管理措施，以确保稳定的供应链并减轻价格波动对整体市场扩张的影响。

目录

第一章 引言

• 市场定义
• 市场区隔
• 调查方法

第二章执行摘要

• 主要发现
• 市场概览
• 市集亮点

第三章市场概述

• 市场规模和成长潜力
• 市场趋势
• 市场驱动因素
• 市场限制
• 市场机会
• 波特五力分析

第四章 马铃薯淀粉市场（依产品类型）

• 天然淀粉
• 修饰淀粉

第五章 马铃薯淀粉市场应用

• 饮食
• 纸张和纺织品
• 製药
• 个人护理
• 其他的

第六章 马铃薯淀粉市场（依最终用户）

• 工业
• 住房

第七章区域分析

• 北美洲
• 美国
• 加拿大
• 墨西哥
• 欧洲
• 英国
• 德国
• 法国
• 义大利
• 亚太地区
• 中国
• 日本
• 印度
• 澳洲
• 拉丁美洲
• 巴西
• 阿根廷
• 智利
• 中东和非洲
• 南非
• 沙乌地阿拉伯
• 阿拉伯聯合大公国

第八章市场动态

• 市场驱动因素
• 市场限制
• 市场机会
• COVID-19 市场影响

第九章 竞争态势

• 主要企业
• 市场占有率分析

第十章 公司简介

• Avebe
• Emsland Group
• Roquette Freres
• Ingredion Incorporated
• Novidon
• AGRANA Beteiligungs-AG
• Tereos
• AKV Langholt
• Sudstarke GmbH
• Cargill, Incorporated

第十一章 市场展望与机会

• 新兴技术
• 未来市场趋势
• 投资机会

第十二章 附录

• 简称列表
• 来源和参考文献

Potato Starch Market- 2026-2032

The Potato Starch market is experiencing steady growth due to increasing demand in various industries, particularly food and beverages, pharmaceuticals and paper manufacturing. The versatility of potato starch as a thickening agent, stabilizer and texturizer is driving its adoption across multiple applications. This growth is further fueled by the rising consumer preference for clean label and natural ingredients, as potato starch is perceived as a more natural alternative to chemically modified starches. The expanding food processing industry, especially in developing regions, is also contributing to market expansion. This is likely to enable the market size to surpass USD 5.36 Billion valued in 2024 to reach a valuation of around USD 7.03 Billion by 2032.

In addition to these growth factors, the market is witnessing increased research and development activities aimed at enhancing the functional properties of potato starch. This focus on innovation is leading to the development of specialty potato starches tailored for specific industrial applications, further broadening the market scope. The growing awareness of gluten-free diets and the suitability of potato starch as a wheat flour substitute in gluten-free products are also driving market growth. Moreover, the increasing use of potato starch in the pharmaceutical industry for tablet binding and disintegration is opening new avenues for market expansion. The rising demand for potato starch is enabling the market to grow at a CAGR of 3.80% from 2026 to 2032.

Potato Starch Market Definition/Overview

Potato Starch is a fine, white powder extracted from potatoes, consisting of starch granules. It is a versatile ingredient widely used in food processing, pharmaceuticals, paper making and various other industries due to its excellent thickening, binding and texturizing properties. Potato starch is valued for its neutral taste, high binding strength and ability to withstand high temperatures without losing its thickening properties.

Potato Starch is increasingly utilized across diverse industries for its functional benefits. In the food industry, it serves as a thickener, stabilizer and texturizer in products such as soups, sauces and baked goods. The pharmaceutical sector uses potato starch as a binder and disintegrant in tablet formulations. In paper manufacturing, it improves paper strength and surface properties. Additionally, potato starch finds applications in textile sizing, adhesives and biodegradable plastics, showcasing its versatility and importance in various industrial processes.

The future scope of the Potato Starch market is promising, with potential for growth in emerging applications and markets. As research continues to uncover new functionalities and applications, the demand for specialty potato starches is expected to rise. The trend towards clean label and natural ingredients in food products is likely to sustain the growth of native potato starch. Furthermore, the increasing focus on sustainable and biodegradable materials may open new opportunities for potato starch in packaging and industrial applications.

How Does the Growing Demand for Clean Label and Natural Ingredients Drive the Growth of The Potato Starch Market?

The growing demand for clean label and natural ingredients is a significant driver of growth in the Potato Starch market. Consumers are increasingly seeking products with simple, recognizable ingredients, driving food manufacturers to replace artificial additives with natural alternatives. Potato starch, being a naturally derived ingredient, aligns well with this trend. It offers functional benefits such as thickening and stabilizing without the need for chemical modifications, making it an attractive option for clean label formulations. This shift in consumer preferences is compelling food and beverage companies to reformulate their products, leading to increased incorporation of potato starch. As health-conscious consumers continue to scrutinize product labels, the demand for potato starch as a natural ingredient is expected to rise, fueling market growth across various food applications.

How Is the Fluctuation in Raw Material Prices Challenging the Growth of The Potato Starch Market?

The fluctuation in raw material prices poses a significant challenge to the growth of the Potato Starch market. Potato cultivation is subject to various factors such as weather conditions, pest infestations and crop yields, which can lead to inconsistent supply and price volatility. These fluctuations directly impact the production costs of potato starch, potentially affecting profit margins for manufacturers. Additionally, competition for potatoes from other sectors, such as the food industry and biofuel production, can further exacerbate supply issues and price instability. The uncertainty in raw material costs makes it difficult for potato starch producers to maintain stable pricing for their products, potentially deterring some buyers and hindering market growth. This challenge necessitates strategic planning and risk management measures to ensure a steady supply chain and mitigate the impact of price fluctuations on the overall market expansion.

Category-wise Acumens

How Will the Increasing Demand for Gluten-Free Products Drive the Growth of The Native Starch Segment?

The increasing demand for gluten-free products is set to drive significant growth in the native potato starch segment. As celiac disease awareness grows and more consumers opt for gluten-free diets, there's a rising need for alternative ingredients in food production. Native potato starch, being naturally gluten-free, serves as an excellent substitute for wheat flour in various applications. It provides similar functional properties in terms of texture and binding, making it ideal for gluten-free baking and food processing. This trend is particularly prominent in the bakery and snack food sectors, where potato starch is used to improve the texture and shelf life of gluten-free products. As the gluten-free market continues to expand, the demand for native potato starch is expected to surge, driving growth in this segment of the potato starch market.

How Will the Expanding Food Processing Industry Drive the Growth of The Food & Beverages Application Segment?

The expanding food processing industry is a key driver for the growth of the Food & Beverages application segment in the Potato Starch market. As the global processed food market grows, driven by changing lifestyles and increased urbanization, the demand for functional ingredients like potato starch is rising. Potato starch serves multiple purposes in food processing, including thickening, stabilizing and texturizing, making it an essential ingredient in a wide range of products such as sauces, soups, bakery items and processed meats. Its ability to enhance product quality, extend shelf life and improve texture is particularly valuable in the convenience food sector. Additionally, the trend towards clean label products favors the use of potato starch as a natural ingredient. As food processors continue to innovate and develop new products, the versatility of potato starch ensures its growing application in this sector, driving substantial growth in the Food & Beverages segment of the market.

Country/Region-wise Acumens

Will The Large-Scale Potato Production and Strong Food Processing Industry Drive the Dominance of Europe in The Potato Starch Market?

Large-scale potato production and a strong food processing industry are key factors driving Europe's dominance in the Potato Starch market. Countries like Germany, the Netherlands and Poland are major producers of potatoes and have well-established potato starch industries. The region's advanced agricultural practices ensure a steady supply of raw materials, while the sophisticated food processing sector creates a consistent demand for potato starch in various applications. European food manufacturers' focus on innovation and product development further boosts the use of potato starch in new formulations. Additionally, the region's stringent food regulations and consumer preference for clean label products favor the use of natural ingredients like potato starch. These factors collectively position Europe as a leader in potato starch production and consumption, solidifying its dominant position in the global market.

Will The Rapid Industrialization and Growing Food Processing Sector Drive the Rapid Growth of The Potato Starch Market in Asia-Pacific?

Rapid industrialization and a growing food processing sector are major drivers of the rapid growth of the Potato Starch market in the Asia-Pacific region. As economies in countries like China, India and Southeast Asian nations continue to develop, there's an increasing demand for processed and convenience foods, which often utilize potato starch as a key ingredient. The expansion of the food and beverage industry in this region, coupled with changing dietary habits and rising disposable incomes, is creating a robust market for potato starch. Additionally, the growing industrial sector, particularly in paper and textile manufacturing, is further boosting demand for potato starch in non-food applications. The region's large population base and increasing urbanization are also contributing factors, as they drive the need for packaged and processed foods. These combined factors position Asia-Pacific as a high-growth market for potato starch, with potential to significantly influence global market dynamics in the coming years.

Competitive Landscape

The potato starch market is a dynamic and competitive space, characterized by a diverse range of players vying for market share. These players are on the run for solidifying their presence through the adoption of strategic plans such as collaborations, mergers, acquisitions and political support. The organizations are focusing on innovating their product line to serve the vast population in diverse regions.

Some of the prominent players operating in the potato starch market include:

Avebe

Emsland Group

Roquette Freres

Ingredion Incorporated

Novidon

AGRANA Beteiligungs-AG

Tereos

AKV Langholt

Sudstarke GmbH

Cargill, Incorporated

Latest Developments

In June 2024, Avebe launched a new range of functional native potato starches specifically designed for clean label applications in the dairy industry, addressing the growing consumer demand for natural ingredients.

In August 2024, Emsland Group expanded its production capacity for specialty potato starches in Germany, aiming to meet the increasing demand from the food and industrial sectors.

In May 2024, Ingredion Incorporated introduced a novel modified potato starch tailored for use in plant-based meat alternatives, capitalizing on the growing trend of vegetarian and vegan food products.

In July 2024, AGRANA Beteiligungs-AG partnered with a leading food technology company to develop innovative potato starch-based solutions for texture improvement in gluten-free bakery products.

Potato Starch Market, by Category

Product Type:

Native Starch

Modified Starch

Application:

Food & Beverages

Paper & Textile

Pharmaceuticals

Personal Care

Others

End-User:

Industrial

Residential

Region:

North America

Europe

Asia-Pacific

Latin America

Middle East and Africa

TABLE OF CONTENTS

1. Introduction

• Market Definition
• Market Segmentation
• Research Methodology

2. Executive Summary

• Key Findings
• Market Overview
• Market Highlights

3. Market Overview

• Market Size and Growth Potential
• Market Trends
• Market Drivers
• Market Restraints
• Market Opportunities
• Porter's Five Forces Analysis

4. Potato Starch Market, By Product Type

• Native Starch
• Modified Starch

5. Potato Starch Market, By Application

• Food & Beverages
• Paper & Textile
• Pharmaceuticals
• Personal Care
• Others

6. Potato Starch Market, By End-User

• Industrial
• Residential

7. Regional Analysis

• North America
• United States
• Canada
• Mexico
• Europe
• United Kingdom
• Germany
• France
• Italy
• Asia-Pacific
• China
• Japan
• India
• Australia
• Latin America
• Brazil
• Argentina
• Chile
• Middle East and Africa
• South Africa
• Saudi Arabia
• UAE

8. Market Dynamics

• Market Drivers
• Market Restraints
• Market Opportunities
• Impact of COVID-19 on the Market

9. Competitive Landscape

• Key Players
• Market Share Analysis

10. Company Profiles

• Avebe
• Emsland Group
• Roquette Freres
• Ingredion Incorporated
• Novidon
• AGRANA Beteiligungs-AG
• Tereos
• AKV Langholt
• Sudstarke GmbH
• Cargill, Incorporated

11. Market Outlook and Opportunities

• Emerging Technologies
• Future Market Trends
• Investment Opportunities

12. Appendix

• List of Abbreviations
• Sources and References