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市场调查报告书
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1459596
全球马铃薯淀粉市场研究报告 - 2024 年至 2032 年产业分析、规模、份额、成长、趋势与预测Global Potato Starch Market Research Report - Industry Analysis, Size, Share, Growth, Trends and Forecast 2024 to 2032 |
全球马铃薯淀粉市场需求预计将从 2023 年的 39.5 亿美元达到 2032 年近 65.1 亿美元的市场规模,2024-2032 年研究期间CAGR为 5.7%。
马铃薯淀粉是一种从马铃薯中提取的质地细腻的白色粉末。它主要用作各种食品中的增稠剂、稳定剂或黏合剂。马铃薯淀粉不含麸质且用途广泛,适用于无麸质食谱或取代其他淀粉。它通常用于烘焙、汤和酱汁,以及作为煎炸的涂层,有助于提高食物製备的质地和稠度。
消费者越来越倾向于清洁标籤和天然成分,这推动了马铃薯淀粉作为合成增稠剂和稳定剂的清洁标籤替代品的流行。马铃薯淀粉的多功能性和功能特性使其成为各种食品和非食品应用中的流行成分。作为一种无麸质和非过敏性淀粉,马铃薯淀粉广泛用作汤、酱汁、烘焙食品和零食等食品中的增稠剂、稳定剂和组织剂。此外,不断扩大的食品加工业,特别是在新兴市场,正在刺激对马铃薯淀粉的需求,因为製造商寻求具有成本效益和可持续的原料,以满足消费者对加工食品日益增长的需求。此外,马铃薯种植技术和加工技术的进步正在提高马铃薯淀粉的品质和产量,进一步推动市场成长。此外,马铃薯淀粉的非食品应用,例如造纸、纺织和製药业,为马铃薯淀粉製造商提供新的收入来源,有助于市场扩张。然而,价格波动、供应链中断以及来自替代淀粉来源的竞争可能会阻碍市场成长。
研究报告涵盖波特五力模型、市场吸引力分析和价值链分析。这些工具有助于清晰地了解行业结构并评估全球范围内的竞争吸引力。此外,这些工具也对全球马铃薯淀粉市场的各个细分市场进行了包容性评估。马铃薯淀粉产业的成长和趋势为本研究提供了整体方法。
马铃薯淀粉市场报告的这一部分提供了国家和区域层面细分市场的详细资料,从而帮助战略家确定相应产品或服务的目标人群以及即将到来的机会。
本节涵盖区域前景,重点介绍北美、欧洲、亚太地区、拉丁美洲以及中东和非洲马铃薯淀粉市场当前和未来的需求。此外,该报告重点关注所有主要地区各个应用领域的需求、估计和预测。
该研究报告还涵盖了市场主要参与者的全面概况以及对全球竞争格局的深入了解。马铃薯淀粉市场的主要参与者包括 Emsland Group、Cargill Inc.、Ingredion Inc.、Novidon BV、Etdlinger Corp.、ADM、Royal Ingredients Group BV、Peees Group、KMC、Roquette Freres。本节包含竞争格局的整体视图,包括各种策略发展,例如关键併购、未来产能、合作伙伴关係、财务概况、合作、新产品开发、新产品发布和其他发展。
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The global demand for Potato Starch Market is presumed to reach the market size of nearly USD 6.51 Billion by 2032 from USD 3.95 Billion in 2023 with a CAGR of 5.7% under the study period 2024 - 2032.
Potato starch is a finely textured, white powder derived from potatoes. It is primarily used as a thickening agent, stabilizer, or binder in various food products. Potato starch is gluten-free and versatile, making it suitable for gluten-free recipes or substitute for other starches. It's commonly used in baking, soups, and sauces and as a coating for frying, contributing to texture and consistency in food preparation.
The increasing consumer inclination towards clean labels and natural ingredients drives potato starch's popularity as a clean-label alternative to synthetic thickeners and stabilizers. Potato starch's versatility and functional properties make it a popular ingredient in various food and non-food applications. As a gluten-free and non-allergenic starch, potato starch is extensively used as a thickening agent, stabilizer, and texturizer in food products such as soups, sauces, bakery goods, and snacks. Additionally, the expanding food processing industry, particularly in emerging markets, is fueling the demand for potato starch as manufacturers seek cost-effective and sustainable ingredients to meet the growing consumer demand for processed foods. Furthermore, advancements in potato cultivation techniques and processing technologies are improving the quality and yield of potato starch, further driving market growth. Moreover, the non-food applications of potato starch, such as in the paper, textile, and pharmaceutical industries, contribute to market expansion by offering new revenue streams for potato starch manufacturers. However, price volatility, supply chain disruptions, and competition from alternative starch sources will likely hinder market growth.
The research report covers Porter's Five Forces Model, Market Attractiveness Analysis, and Value Chain analysis. These tools help to get a clear picture of the industry's structure and evaluate the competition attractiveness at a global level. Additionally, these tools also give an inclusive assessment of each segment in the global market of potato starch. The growth and trends of potato starch industry provide a holistic approach to this study.
This section of the potato starch market report provides detailed data on the segments at country and regional level, thereby assisting the strategist in identifying the target demographics for the respective product or services with the upcoming opportunities.
This section covers the regional outlook, which accentuates current and future demand for the Potato Starch market across North America, Europe, Asia-Pacific, Latin America, and Middle East & Africa. Further, the report focuses on demand, estimation, and forecast for individual application segments across all the prominent regions.
The research report also covers the comprehensive profiles of the key players in the market and an in-depth view of the competitive landscape worldwide. The major players in the Potato Starch market include Emsland Group, Cargill Inc., Ingredion Inc., Novidon B.V., Ettlinger Corp., ADM, Royal Ingredients Group B.V., Pepees Group, KMC, Roquette Freres. This section consists of a holistic view of the competitive landscape that includes various strategic developments such as key mergers & acquisitions, future capacities, partnerships, financial overviews, collaborations, new product developments, new product launches, and other developments.
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