木薯淀粉市场报告：趋势、预测和竞争分析（至 2031 年）

全球木薯淀粉市场前景看好，在甜味剂、味精/离胺酸、食品、纸张、改性淀粉、西米珍珠和纺织品市场都有机会。预计 2025 年至 2031 年期间全球木薯淀粉市场的复合年增长率为 4.6%。该市场的主要驱动力是食品和饮料行业对无麸质替代品的需求不断增长，以及木薯淀粉在医药和个人保健产品中的日益普及。

• Lucintel 预测，基于产品类型，转换将在预测期内经历最高的成长。
• 从应用角度来看，甜味剂预计将实现最高的成长。
• 根据地区，预计亚太地区将在预测期内实现最高成长。

木薯淀粉市场的策略性成长机会

木薯淀粉市场在各个应用领域都存在多种策略成长机会。透过利用这些机会，市场可以进一步扩大。

• 食品和饮料：同样，受对天然无麸质成分的需求推动，食品和饮料领域具有巨大的成长潜力。木薯淀粉具有作为增稠剂和稳定剂的优势，在配製产品线时应利用这一点。
• 製药：木薯淀粉在多种製药应用中发挥着非常重要的作用，包括作为药物配方和粘合剂。更先进的药物应用需要专门的高纯度淀粉。
• 生物分解性塑胶：由于永续和环保材料的发展，由木薯淀粉製成的生物分解性塑胶的需求量很大。木薯淀粉是一种符合环境政策并可取代传统塑胶的应用。
• 化妆品和个人护理：木薯淀粉由于其非侵蚀性和增稠作用，在化妆品和个人保健产品中的应用越来越广泛。随着新型天然和有机化妆品配方的成长，这个市场也不断发展。
• 工业用途：木薯淀粉透过其功能优势，可为黏合剂和被覆剂等工业应用提供机会。淀粉特性发展的变化正在创造新的市场和应用。

上述成长机会正在扩大木薯淀粉在各行业的应用，同时促进永续，进而提升木薯淀粉市场的发展前景。

木薯淀粉市场的驱动因素与挑战

推动木薯淀粉市场成长和发展的关键驱动因素和挑战是：技术进步、市场需求和法规是关键的影响参数。木薯淀粉市场受到多种因素的推动。其中最主要的是技术发展、市场趋势和法规环境。所有这些因素都有利于行业成长和产品开发。

推动木薯淀粉市场发展的因素有：

1. 对无麸质产品的需求不断增长：对无麸质产品的需求不断增长：消费者对无麸质产品和天然成分的需求推动了各种食品和饮料行业采用木薯淀粉。这项倡议，加上多种新产品配方，也有助于市场成长。

2. 加工技术的进步：加工技术的改进是提高木薯淀粉生产效率和品质的主要驱动力。酵素辅助萃取等技术创新能够提高产品性能并降低成本。

3.进入非食品应用领域：木薯淀粉进入生物分解性塑胶、工业黏合剂等非食品应用领域将提供新的市场机会。多样化有助于成长和增加用途。

4. 投资农业实践：木薯种植和作物生产的创新将提高原料的产量和品质。成长可以提高生产能力并提高产品品质。

木薯淀粉市场面临的挑战是：

1.生产成本高：生产优质木薯淀粉的成本较高，会降低盈利。需要对技术和高效的加工技术进行投资，以降低生产成本。

2. 供应链限制：其他供应链相关因素，如原料和物流的可用性，也可能影响木薯淀粉市场的命运。确保可靠的供应链对于维持生产和满足需求至关重要。

3. 法规遵循：有关食品安全、环境影响和产品品质的各种法规要求本身就带来了挑战。合规需要不断适应并投资于品管。

木薯淀粉市场受到食品业不断增长的需求、技术进步、健康意识的增强、应用范围的扩大和政府的支持性政策等市场驱动因素的影响。然而，原材料价格波动、环境问题和监管障碍等挑战也影响市场。平衡这些因素对于利用成长机会、解决潜在风险和维持木薯淀粉产业的稳定至关重要。

目录

第一章执行摘要

2. 全球木薯淀粉市场：市场动态

• 简介、背景和分类
• 供应链
• 产业驱动因素与挑战

第 3 章 市场趋势与预测分析（2019-2031）

• 宏观经济趋势（2019-2024）与预测（2025-2031）
• 全球木薯淀粉市场趋势（2019-2024）及预测（2025-2031）
• 全球木薯淀粉市场按产品类型划分
  • 加工
  • 生的
  • 甜味剂
• 全球木薯淀粉市场（按最终用途划分）
  • 甜味剂
  • 味精/离胺酸
  • 食物
  • 纸
  • 改性淀粉
  • 西米珍珠
  • 纤维
  • 其他的

第 4 章区域市场趋势与预测分析（2019-2031 年）

• 全球木薯淀粉市场（按地区）
• 北美木薯淀粉市场
• 欧洲木薯淀粉市场
• 亚太地区木薯淀粉市场
• 其他地区木薯淀粉市场

第五章 竞争分析

• 产品系列分析
• 营运整合
• 波特五力分析

第六章 成长机会与策略分析

• 成长机会分析
  • 全球木薯淀粉市场按产品类型分類的成长机会
  • 全球木薯淀粉市场成长机会（依最终用途划分）
  • 全球木薯淀粉市场各区域成长机会
• 全球木薯淀粉市场的新趋势
• 战略分析
  • 新产品开发
  • 全球木薯淀粉市场产能扩大
  • 全球木薯淀粉市场的企业合併
  • 认证和许可

第七章主要企业简介

• TCS Tapioca
• Eiamheng Tapioca
• Sunrise International
• PT Buda Starch & Sweetener
• Sharp SPAC Tapioca

The future of the global cassava starch market looks promising with opportunities in the sweetener, MSG/lysine, food, paper, modified starch, sago pearl, & textile markets. The global cassava starch market is expected to grow with a CAGR of 4.6% from 2025 to 2031. The major drivers for this market are the growing demand in the food and beverage industry for gluten-free alternatives and the rising popularity of cassava starch in pharmaceutical and personal care products.

• Lucintel forecasts that, within the product type category, modified is expected to witness the highest growth over the forecast period.
• Within the application category, sweetener is expected to witness the highest growth.
• In terms of regions, APAC is expected to witness the highest growth over the forecast period.

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Emerging Trends in the Cassava Starch Market

Several emerging trends shape the cassava starch market in its growth and applications. These reflect wider changes in the industry toward sustainability and technology.

• Sustainable Production Practices: Increasingly, there is a focus on sustainability and eco-friendly means of production in the cassava starch industry. Innovations are driven by waste reduction, resource efficiency, and ecological footprint improvement in the manufacturing process.
• Diversification of Applications: One of the major uses of cassava starch relates to food products, pharmaceuticals, biodegradable plastics, and adhesives. This diversification will expand market opportunities and create incentives for innovation in product development.
• Improvement in Processing Technology: The advancement of new technologies enhances the quality and quantity of cassava starch production. Innovations include improved extraction techniques and advanced drying techniques, which assure a higher purity and performance of the final product.
• Growing demand for gluten-free products: Consumer attraction for gluten-free products is widening the demand for cassava starch as one of the key ingredients. This trend, hence, rises in its use in the food and beverage industry, specifically for gluten-free and health-oriented formulations.
• High-Performance Starches: Higher demand is emerging for cassava starches with functional properties in tune with requirements for particular applications. These will be value-added starches, crafted for specialized uses in pharmaceuticals and cosmetics, and in industrial processes in general.

These are the trends that have been acting as agents of change in the cassava starch market-stimulating innovation, diversification of uses, and sustainability.

Recent Developments in the Cassava Starch Market

Recent developments in the cassava starch market highlight key advancements that are influencing industry dynamics. These developments reflect changes in technology, market demand, and application areas.

• Technological Innovations: New processing technologies are enhancing the quality and efficiency of cassava starch production. Techniques such as enzyme-assisted extraction and advanced drying methods are improving product consistency and reducing costs.
• Expanding into Non-Food Uses: Non-food uses of cassava starch have been on the rise in recent times, such as biodegradable plastics and adhesives. This move is encouraged by the increased demand for green products and value addition in product offerings.
• Improved Cultivation Methods: Farming methods and practices in growing cassava are improving yields and enhancing the quality of raw materials. This trend has made the raw materials more productive, hence enabling producers to raise their production capacity and improve the performance of their products.
• Functional Starch Development: Current efforts are targeted at developing functional cassava starch that will have enhanced characteristics for other end uses, such as in the pharmaceutical and cosmetic industries. New performance features create new market opportunities.
• Investment in Modern Processing Facilities: Investment in modern facilities is helping upgrade the quality and efficiency of production. This trend will certainly help to meet the increasing demand for good-quality cassava starch.

These developments are influencing the cassava starch market to enhance product functionalities, extend applications, and facilitate growth in newer sectors.

Strategic Growth Opportunities for Cassava Starch Market

Several strategic growth opportunities in the cassava starch market can be availed in various application segments. By exploiting these opportunities, the market can be extended further.

• Food and Beverage Industry: Again, a very high growth potential in food and beverages exists, driven by demand for gluten-free and natural ingredients. A functional benefit in cassava starch exists to act as a thickener and stabilizing agent, which needs to be exploited during the formulation of the product line.
• Pharmaceuticals: Cassava starch is used very significantly in several pharmaceutical applications in drug formulations and as a binder. Specialized high-purity starches are required for higher pharmaceutical applications.
• Biodegradable Plastics: Biodegradable plastics made from cassava starch are highly demanded owing to the development of sustainable and environmentally friendly materials. It is an application that addresses environmental policies, opening up alternatives to traditional plastics.
• Cosmetics and Personal Care: Cassava starch finds increasing application in cosmetic and personal care products due to its non-aggressive properties and thickening action. The market is under development with the growth of new natural and organic cosmetic formulations.
• Industrial Applications: The industrial applications including adhesives and coatings represent opportunities that cassava starch offers through functional benefits. Changes in the development of starch properties are producing new markets and uses.

The growth opportunities mentioned above are driving the prospects of the development of the cassava starch market by expanding its applications across various industries while contributing to sustainable development.

Cassava Starch Market Driver and Challenges

Major drivers and challenges are impelling the growth and development of the cassava starch marketplace. Technological advancement, market demand, and regulations are crucial influencing parameters. Cassava starches' marketplace is driven by various factors. Among them, the major ones are technological development, market trends, and regulatory environment. All such factors favor the growth of the industry and the development of the product.

The factors responsible for driving the cassava starch market include:

1. Growth in Demand for Gluten-Free Products: Thus, demand from consumers for gluten-free products and natural ingredients is motivating the inclusion of cassava starch in various food and beverage industries. This again helps the market to grow along with some new product formulations.

2. Advancement in Technology of Processing: Improvement in processing technology is acting as a major facilitating factor in working on bettering efficiency and quality during the production of cassava starch. Innovations such as enzyme-assisted extraction are enabling improvement in product performance and cost reduction.

3. Break into Non-Food Applications: The entering of cassava starch into areas such as non-food applications like biodegradable plastics and industrial adhesives provides a new market opportunity. Diversification contributes to growth and an increase in the number of applications.

4. Investment in Farming Practices: Innovation in farming and crop production for cassava increases yield and quality of raw materials. Growth will support increased capacity and better product quality.

Challenges in the cassava starch market are:

1. High Production Cost: Production of high-quality cassava starch is costly, which in turn may hurt profitability. Investment in technology and efficient processing techniques is required to control the cost of production.

2. Supply Chain Constraints: Other supply chain-related factors, such as raw material availability and logistics, might affect the fortunes of the cassava starch market. Ensuring a reliable supply chain is important for maintaining production and meeting demand.

3. Regulatory Compliance: Various regulatory requirements about food safety, environmental impact, and product quality pose challenges in their own right. Compliance requires continuous adaptation and investment in quality control.

The cassava starch market is shaped by drivers such as growing demand in the food industry, technological advancements, rising health awareness, expanding applications, and supportive government policies. However, challenges like raw material price volatility, environmental concerns, and regulatory hurdles also impact the market. Balancing these factors is crucial for leveraging growth opportunities while addressing potential risks and maintaining stability in the cassava starch industry.

List of Cassava Starch Companies

Companies in the market compete on the basis of product quality offered. Major players in this market focus on expanding their manufacturing facilities, R&D investments, infrastructural development, and leverage integration opportunities across the value chain. Through these strategies cassava starch companies cater increasing demand, ensure competitive effectiveness, develop innovative products & technologies, reduce production costs, and expand their customer base. Some of the cassava starch companies profiled in this report include-

• TCS Tapioca
• Eiamheng Tapioca
• Sunrise International
• PT Buda Starch & Sweetener
• Sharp SPAC Tapioca

Cassava Starch by Segment

The study includes a forecast for the global cassava starch market by product type, end use, and region.

Cassava Starch Market by Product Type [Analysis by Value from 2019 to 2031]:

• Modified
• Native
• Sweetener

Cassava Starch Market by End Use [Analysis by Value from 2019 to 2031]:

• Sweetener
• MSG/Lysine
• Food
• Paper
• Modified Starch
• Sago Pearl
• Textile
• Others

Cassava Starch Market by Region [Analysis by Value from 2019 to 2031]:

• North America
• Europe
• Asia Pacific
• The Rest of the World

Country Wise Outlook for the Cassava Starch Market

The cassava starch market is witnessing impressive growth driven by shifting consumer requirements and the rapid emergence of new technologies. Trends in processing, increased applications, and regional market trends influence industry performance. The following provides an overview of recent changes experienced in key markets:

• United States: The United States cassava starch market is accelerating due to its growing demand for gluten-free and clean-label products. Improvements in the quality and functionality of products are spurring greater acceptability in the food and beverages sectors. Interest is also being conveyed in cassava-based alternatives for industrial applications.
• China: China depicts rapid growth in the cassava starch market, which results from the vast agricultural industry of the country and increased use of cassava industrially. The modernization of the country's processing facilities, aside from food and pharmaceuticals, also covers the production of biodegradable materials from cassava starch.
• Germany: while looking at the growth of the cassava starch market, concerns for quality and sustainability in Germany are higher as compared to other countries. It is because of stringent regulatory standards along with increased demand from consumers for eco-friendly solutions. Innovations in production processes and developments of high-performance starches help in growth prospects in food processing, pharmaceuticals, and other non-food applications.
• India: In India, with the growth in agricultural production, as well as demand by the food processing industry, the cassava starch market is developing. Greater awareness of improving the processing technologies here is giving rise to better quality and a higher yield of starch. New applications are also seen in textiles and bioplastics.
• Japan: The cassava starch market in Japan is developing in the direction of high-purity starches for value-added applications. Technological advances in processing and diversified applications in food products, pharmaceuticals, and as components in industrial adhesives/coatings are some of the end-use characteristics of the market.

Features of the Global Cassava Starch Market

Market Size Estimates: Cassava starch market size estimation in terms of value ($B).

Trend and Forecast Analysis: Market trends (2019 to 2024) and forecast (2025 to 2031) by various segments and regions.

Segmentation Analysis: Cassava starch market size by product type, end use, and region in terms of value ($B).

Regional Analysis: Cassava starch market breakdown by North America, Europe, Asia Pacific, and Rest of the World.

Growth Opportunities: Analysis of growth opportunities in different product types, end uses, and regions for the cassava starch market.

Strategic Analysis: This includes M&A, new product development, and competitive landscape of the cassava starch market.

Analysis of competitive intensity of the industry based on Porter's Five Forces model.

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This report answers following 11 key questions:

• Q.1. What are some of the most promising, high-growth opportunities for the cassava starch market by product type (modified, native, and sweetener), end use (sweetener, MSG/lysine, food, paper, modified starch , sago pearl, textile, and others), and region (North America, Europe, Asia Pacific, and the Rest of the World)?
• Q.2. Which segments will grow at a faster pace and why?
• Q.3. Which region will grow at a faster pace and why?
• Q.4. What are the key factors affecting market dynamics? What are the key challenges and business risks in this market?
• Q.5. What are the business risks and competitive threats in this market?
• Q.6. What are the emerging trends in this market and the reasons behind them?
• Q.7. What are some of the changing demands of customers in the market?
• Q.8. What are the new developments in the market? Which companies are leading these developments?
• Q.9. Who are the major players in this market? What strategic initiatives are key players pursuing for business growth?
• Q.10. What are some of the competing products in this market and how big of a threat do they pose for loss of market share by material or product substitution?
• Q.11. What M&A activity has occurred in the last 5 years and what has its impact been on the industry?

Table of Contents

1. Executive Summary

2. Global Cassava Starch Market : Market Dynamics

• 2.1: Introduction, Background, and Classifications
• 2.2: Supply Chain
• 2.3: Industry Drivers and Challenges

3. Market Trends and Forecast Analysis from 2019 to 2031

• 3.1. Macroeconomic Trends (2019-2024) and Forecast (2025-2031)
• 3.2. Global Cassava Starch Market Trends (2019-2024) and Forecast (2025-2031)
• 3.3: Global Cassava Starch Market by Product Type
  • 3.3.1: Modified
  • 3.3.2: Native
  • 3.3.3: Sweetener
• 3.4: Global Cassava Starch Market by End Use
  • 3.4.1: Sweetener
  • 3.4.2: MSG/Lysine
  • 3.4.3: Food
  • 3.4.4: Paper
  • 3.4.5: Modified Starch
  • 3.4.6: Sago Pearl
  • 3.4.7: Textile
  • 3.4.8: Others

4. Market Trends and Forecast Analysis by Region from 2019 to 2031

• 4.1: Global Cassava Starch Market by Region
• 4.2: North American Cassava Starch Market
  • 4.2.1: North American Market by Product Type: Modified, Native, and Sweetener
  • 4.2.2: North American Market by End Use: Sweetener, MSG/Lysine, Food, Paper, Modified Starch , Sago Pearl, Textile, and Others
• 4.3: European Cassava Starch Market
  • 4.3.1: European Market by Product Type: Modified, Native, and Sweetener
  • 4.3.2: European Market by End Use: Sweetener, MSG/Lysine, Food, Paper, Modified Starch , Sago Pearl, Textile, and Others
• 4.4: APAC Cassava Starch Market
  • 4.4.1: APAC Market by Product Type: Modified, Native, and Sweetener
  • 4.4.2: APAC Market by End Use: Sweetener, MSG/Lysine, Food, Paper, Modified Starch , Sago Pearl, Textile, and Others
• 4.5: ROW Cassava Starch Market
  • 4.5.1: ROW Market by Product Type: Modified, Native, and Sweetener
  • 4.5.2: ROW Market by End Use: Sweetener, MSG/Lysine, Food, Paper, Modified Starch , Sago Pearl, Textile, and Others

5. Competitor Analysis

• 5.1: Product Portfolio Analysis
• 5.2: Operational Integration
• 5.3: Porter's Five Forces Analysis

6. Growth Opportunities and Strategic Analysis

• 6.1: Growth Opportunity Analysis
  • 6.1.1: Growth Opportunities for the Global Cassava Starch Market by Product Type
  • 6.1.2: Growth Opportunities for the Global Cassava Starch Market by End Use
  • 6.1.3: Growth Opportunities for the Global Cassava Starch Market by Region
• 6.2: Emerging Trends in the Global Cassava Starch Market
• 6.3: Strategic Analysis
  • 6.3.1: New Product Development
  • 6.3.2: Capacity Expansion of the Global Cassava Starch Market
  • 6.3.3: Mergers, Acquisitions, and Joint Ventures in the Global Cassava Starch Market
  • 6.3.4: Certification and Licensing

7. Company Profiles of Leading Players

• 7.1: TCS Tapioca
• 7.2: Eiamheng Tapioca
• 7.3: Sunrise International
• 7.4: PT Buda Starch & Sweetener
• 7.5: Sharp SPAC Tapioca