![]() |
市场调查报告书
商品编码
1636705
到 2030 年有机硒酵母市场预测:按形式、分销管道、应用和地区进行的全球分析Organic Selenium Yeast Market Forecasts to 2030 - Global Analysis By Form (Powder, Granules, Liquid, Tablets/Capsules and Other Forms), Distribution Channel, Application and By Geography |
根据 Stratistics MRC 的数据,2024 年全球有机硒酵母市场价值为 15.2 亿美元,预计在预测期内将以 6.5% 的复合年增长率增长,到 2030 年将达到 22.1 亿美元。
有机硒酵母是硒的天然形式,在发酵过程中,矿物质被掺入酵母细胞(通常是酿酒酵母)中。与无机硒源相比,这种形式的生物利用度很高,更容易被人体吸收。由于其抗氧化特性、免疫支持和甲状腺健康益处,它也广泛应用于人类营养。
根据医学研究所的说法,人们每天从各种资讯来源摄取的硒不应超过 400 微克。
人口中的缺陷日益增加
硒对于多种身体功能至关重要,包括免疫支持、抗氧化保护和甲状腺调节。随着人们对硒缺乏的认识不断增强,消费者正在寻找天然的、生物可利用的来源来满足他们的营养需求。有机硒酵母以其优异的吸收性和天然配方而闻名,作为膳食补充剂越来越受欢迎。为了解决缺陷而对富硒产品的需求不断增长,以及向天然和有机解决方案的转变,正在显着推动人类营养和牲畜饲料应用的市场成长。
供应有限
有机硒酵母供应有限的主要原因是酵母发酵的生产过程耗时且资源密集。在维持品质标准的同时扩大生产规模的复杂性限制了供应。此外,发酵所需的原料可能稀少或昂贵。这种供应限制可能会增加产品成本、降低承受能力并限制某些地区的供应,从而阻碍市场成长。
个人化健康和营养的趋势日益增长
随着人们对个人化健康的日益关注,有机硒酵母因其天然、生物可利用的硒形式而越来越受欢迎,可以轻鬆纳入个人化营养计画。随着对免疫支持、甲状腺健康和抗氧化特性等更多客製化解决方案的需求,有机硒酵母正在成为首选。这种向个人化健康解决方案的转变将推动有机补充剂行业的产品创新和扩张。
可能的副作用
有机硒酵母一般认为适量食用是安全的,但过量摄取会导致硒中毒。潜在的副作用包括噁心、腹泻、疲劳、掉髮,严重时还会造成神经损伤。这种潜在的副作用可能会阻止消费者使用硒补充剂,尤其是在他们不知道正确剂量的情况下。此类健康风险可能会提高消费者的警觉性并减少需求,从而限制市场的成长。
COVID-19 的影响
COVID-19 大流行对有机硒酵母市场产生了各种影响。儘管注重健康的消费者越来越多地寻求含有硒的增强免疫力的补充剂,但供应链中断和生产延迟阻碍了市场成长。此次疫情也提高了人们对营养补充品对整体健康重要性的认识。然而,经济不确定性和生产有机硒酵母产品的成本上升带来了挑战,影响了短期市场成长。
预计粉末细分市场在预测期内将是最大的
预计粉末细分市场将在整个预测期内获得最大的市场占有率。粉末状有机硒酵母是与酵母细胞结合的浓缩天然硒源,通常用作膳食补充剂。与无机硒源相比,它很容易被人体吸收,并提供更高的生物有效性。其便利性、更长的保质期和配方的多功能性使其成为各种应用的流行选择。
人类营养领域预估在预测期内复合年增长率最高
由于人类营养对健康的益处,预计在预测期内将表现出最高的复合年增长率。有机硒酵母支持免疫功能,促进抗氧化活性,并有助于甲状腺健康。对抗氧化压力,降低慢性病风险并改善整体健康。它们越来越多地被纳入机能性食品、胶囊和锭剂中,以满足消费者对天然、洁净标示健康食品日益增长的需求。
在健康意识不断增强和对天然营养补充剂需求的推动下,亚太地区预计将在预测期内创下最大的市场占有率。中国、印度和日本等国家在人类营养和动物饲料领域越来越多地采用有机硒酵母。随着畜牧业的扩张,人们对健康、保健和机能性食品的日益关注正在支持市场的扩张。总体而言,这个多元化地区的市场可望稳定成长。
由于消费者对天然和有机补充剂的需求不断增长,特别是对免疫支持和抗氧化特性的需求不断增长,预计北美在预测期内的复合年增长率最高。美国和加拿大引领市场,越来越多的消费者寻求增强免疫力和富含抗氧化剂的产品。由于对洁净标示产品的强烈偏好,预计该地区的市场将继续扩大。
According to Stratistics MRC, the Global Organic Selenium Yeast Market is accounted for $1.52 billion in 2024 and is expected to reach $2.21 billion by 2030 growing at a CAGR of 6.5% during the forecast period. Organic selenium yeast is a natural form of selenium, where the mineral is incorporated into yeast cells, typically Saccharomyces cerevisiae, during fermentation. This form is highly bioavailable, making it easier for the body to absorb compared to inorganic selenium sources. It is widely used in human nutrition for its antioxidant properties, immune support, and role in thyroid health.
According to the Institute of Medicine, a person should not consume more than 400 micrograms of selenium per day from all sources.
Rising incidence of deficiencies among population
Selenium is essential for various bodily functions, including immune support, antioxidant protection, and thyroid regulation. As awareness of selenium deficiencies increases, consumers are seeking natural and bioavailable sources to meet their nutritional needs. Organic selenium yeast, known for its superior absorption and natural formulation, is increasingly popular in dietary supplements. The growing demand for selenium-enriched products to address deficiencies, along with a shift toward natural and organic solutions, significantly propels the market's growth in both human nutrition and animal feed applications.
Limited supply
The limited supply of organic selenium yeast is primarily due to its production process, which involves yeast fermentation-a time-consuming and resource-intensive method. The complexity of scaling up production while maintaining quality standards can restrict supply. Additionally, the raw materials required for fermentation may be scarce or expensive. This supply limitation can hamper market growth by increasing product costs, reducing affordability, and limiting availability in certain regions.
Increasing trend towards personalized health and nutrition
With a growing focus on individualized wellness, organic selenium yeast is gaining popularity due to its natural, bioavailable form of selenium, which can be easily integrated into personalized nutrition plans. As people demand more customized solutions for immune support, thyroid health, and antioxidant properties, organic selenium yeast is becoming a preferred choice. This shift toward personalized health solutions encourages product innovation and expansion in the organic supplement sector.
Potential side effects
While organic selenium yeast is generally considered safe when consumed in appropriate amounts, excessive intake can lead to selenium toxicity. Potential side effects include nausea, diarrhea, fatigue, hair loss, and in severe cases, nerve damage. This potential side effect can deter consumers from using selenium supplements, especially if they are unaware of the correct dosage. Such health risks may limit market growth by increasing consumer caution and decreasing demand.
Covid-19 Impact
The covid-19 pandemic had a mixed impact on the organic selenium yeast market. While health-conscious consumers increasingly sought immune-boosting supplements, including selenium, supply chain disruptions and production delays hindered market growth. The pandemic also led to heightened awareness of the importance of nutritional supplements for overall health. However, economic uncertainties and higher production costs for organic selenium yeast products posed challenges, affecting market growth in the short term.
The powder segment is expected to be the largest during the forecast period
The powder segment is predicted to secure the largest market share throughout the forecast period. Organic selenium yeast in powder form is a concentrated, natural source of selenium bound to yeast cells, often used as a dietary supplement. It offers enhanced bioavailability, making it easier for the body to absorb compared to inorganic selenium sources. Its convenience, longer shelf life, and versatility in formulation make it a popular choice for various applications.
The human nutrition segment is expected to have the highest CAGR during the forecast period
The human nutrition segment is anticipated to witness the highest CAGR during the forecast period owing to its health benefits. Organic selenium yeast supports immune function, promotes antioxidant activity, and aids in thyroid health. It helps combat oxidative stress, reduces the risk of chronic diseases, and improves overall well-being. It is increasingly incorporated into functional foods, capsules, and tablets, catering to the growing consumer demand for natural, clean-label health products.
Asia Pacific is expected to register the largest market share during the forecast period driven by increasing health awareness and demand for natural dietary supplements. Countries like China, India, and Japan are witnessing rising adoption of organic selenium yeast in both human nutrition and animal feed sectors. The growing focus on health, wellness, and functional foods, alongside the expanding livestock industry, supports market expansion. Overall, the market is poised for steady growth in this diverse region.
North America is expected to witness the highest CAGR over the forecast period due to rising consumer demand for natural and organic supplements, particularly for immune support and antioxidant properties. The United States and Canada lead the market, where consumers are increasingly seeking immune-boosting and antioxidant-rich products. With a strong preference for clean-label products, the market is poised for continued expansion in the region.
Key players in the market
Some of the key players profiled in the Organic Selenium Yeast Market include Archer Daniels Midland Company, Lesaffre Group, Alltech Inc, Lallemand Inc., Novus International, Inc., Kemin Industries, EVONIK Industries AG, Zinpro Corporation, Solvay S.A., Adisseo France SAS, Vitfoss, AB Vista, Pharma Nord Inc., Miro Chembiotech Limited, Chaitanya Agro Biotech Limited, Celtic Chemicals Limited, Danstar Ferment AG, CeleCure OU, Huvepharma and AngelYeast Corporation.
In October 2024, Alltech has made significant strides in expanding its portfolio of organic selenium-enriched yeast products. These developments cater to the increasing demand for high-quality and sustainable feed ingredients that support animal health and performance. Their commitment to R&D ensures that they remain a leader in providing cutting-edge solutions that meet the evolving nutritional needs of animals.
In July 2024, Lallemand Inc. has introduced a new line of organic selenium-enriched yeast-based dietary supplements, designed to provide enhanced bioavailability and standardized selenium content. This move highlights the company's commitment to advancing health and nutrition solutions, particularly in the realm of trace minerals.