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市场调查报告书
商品编码
1662585
2030 年浓缩果汁市场预测:按产品类型、形式、分销管道、应用和地区进行的全球分析Juice Concentrate Market Forecasts to 2030 - Global Analysis By Product Type, Form, Distribution Channel (Business-to-Business and Business-to-Consumer ), Application and By Geography |
根据 Stratistics MRC 的数据,全球浓缩果汁市场规模预计在 2024 年达到 824 亿美元,到 2030 年将达到 1,157 亿美元,预测期内的复合年增长率为 5.8%。
去除大部分水分后形成的浓稠的果汁或蔬菜汁称为浓缩汁。该程序允许在食用前透过加水进行重构,从而延长其保质期并降低储存和运输成本。浓缩果汁保留了原汁的风味、营养成分和天然糖。浓缩果汁经常用于饮料、甜点和烹饪应用,并具有多种形式以满足不同行业的需求。
据 North Coast Organic 称,美国消费的苹果汁的三分之二都是由来自中国的浓缩汁製成的。
增强健康意识
越来越多的消费者选择天然、营养的饮料来取代含糖碳酸饮料。浓缩果汁因其抗氧化特性和保留必需营养素的能力而闻名,符合这种偏好。此外,对强化维生素和矿物质的机能饮料的需求也进一步推动了市场的发展。这一趋势是由全球可支配收入的增加和更健康的生活方式的采用所驱动,从而推动了这一领域的持续成长。
对糖含量的健康担忧
由于担心某些浓缩果汁中糖分含量过高会影响健康,因此抑制了市场的成长。过量摄取摄取糖与肥胖、糖尿病和其他文明病有关,因此註重健康的消费者开始寻求新鲜果汁和低糖饮料等替代品。监管机构对食品和饮料中的糖含量实施了更严格的指导方针,这给製造商带来了更大的压力。
风味和混合创新
製造商正在探索水果、蔬菜和功能性成分的创新混合物,以满足不同的消费者偏好。植物和有机浓缩物的采用进一步增加了市场的吸引力。此外,针对纯素和生酮饮食等小众市场的产品客製化和高级产品将开闢新的成长途径。这些创新将吸引註重健康的消费者,并扩大浓缩果汁在各个食品和饮料领域的使用。
消费者对加工产品的不信任
环境和气候挑战对浓缩果汁市场构成威胁。气候变迁将改变水质参数,使得维持一致的监测标准变得困难。此外,不同地区的环境法规差异很大,企业需要遵守不同的标准。这些因素会阻碍浓缩果汁系统的有效性和采用。
COVID-19 疫情以多种方式影响了浓缩汁市场。虽然供应链中断最初影响了生产和分销,但消费者健康意识的增强推动了对浓缩果汁製成的机能饮料的需求。封锁加速了简便食品和货架期产品的普及,推动了透过线上零售管道的销售。虽然原料短缺等挑战依然存在,但疫情凸显了增强免疫力产品的重要性,为浓缩果汁创造了长期成长机会。
浓缩果汁市场预计将成为预测期内最大的市场
浓缩果汁广泛应用于饮料、糖果零食和烘焙产品中,预计在预测期内将占据最大的市场占有率。消费者喜欢水果浓缩液,因为它们具有天然的甜味、鲜明的风味和营养价值。由于浓缩果汁用途广泛,可以製作成果汁、冰沙、果酱、酱汁等,因此整个食品业对浓缩液的需求日益增长。此外,加工技术的进步确保更好地保留营养和风味,进一步巩固其在该领域的主导地位。
预测期内,粉末部分预计将以最高复合年增长率成长
预计粉状产品在预测期内将出现最高的成长率,因为与液体产品相比,粉状产品保质期更长、更容易储存、更容易运输。粉状浓缩果汁在即溶饮料、烘焙混合料和糖果零食等领域的应用越来越广泛。它既保留了风味,又减少了体积,对于寻求经济高效的解决方案的製造商来说,它是一种理想的选择。此外,对简便食品的需求不断增长,进一步推动了这一领域的快速扩张。
在预测期内,北美预计将占据最大的市场占有率,因为其食品和饮料行业成熟,消费者对天然和有机产品的需求较高。该地区对由浓缩果汁製成的机能饮料的偏好与人们日益增强的健康意识相一致。此外,低温运输物流的进步确保了透过零售通路持续供应高品质浓缩果汁。由于注重创新和永续性的老字型大小企业,北美在该市场保持主导地位。
预计预测期内亚太地区将呈现最高的复合年增长率。这是由都市化、可支配收入的提高以及大量人口饮食习惯的改变所推动的。西方饮食趋势推动了对浓缩果汁製成的果汁饮料的需求。此外,电子商务平台的扩张也改善了农村地区获得这些产品的管道。食品加工技术的进步进一步提高了该地区的生产效率,使亚太地区成为全球市场成长的主要驱动力。
According to Stratistics MRC, the Global Juice Concentrate Market is accounted for $82.4 billion in 2024 and is expected to reach $115.7 billion by 2030 growing at a CAGR of 5.8% during the forecast period. Fruit or vegetable juice that has had the majority of its water content eliminated to create a thicker, more concentrated product is known as juice concentrate. This procedure allows for reconstitution by adding water prior to consumption, increases shelf life, and lowers storage and transportation expenses. The flavors, nutrients, and natural sugars of the original juice are preserved in juice concentrate. It is frequently used in drinks, desserts, and cooking applications and it comes in a variety of forms to meet the needs of different industries.
According to North Coast Organic, two-thirds of all apple juice consumed in the US is made with China's fruit juice concentrate.
Rising health awareness
Consumers are increasingly opting for natural and nutrient-rich beverages as alternatives to sugary aerated drinks. Juice concentrates, known for their antioxidant properties and ability to retain essential nutrients, align with these preferences. Additionally, the demand for functional beverages fortified with vitamins and minerals further boosts the market. This trend is fueled by rising disposable incomes and the adoption of healthier lifestyles globally, driving consistent growth in the sector.
Health concerns over sugar content
Health concerns regarding the high sugar content in some juice concentrates act as a restraint to market growth. Excessive sugar consumption is linked to obesity, diabetes, and other lifestyle diseases, leading health-conscious consumers to seek alternatives like fresh juices or low-sugar beverages. Regulatory bodies imposing stricter guidelines on sugar levels in food and beverages further challenge manufacturers.
Innovation in flavors and blends
Manufacturers are exploring innovative blends of fruits, vegetables, and functional ingredients to cater to diverse consumer preferences. The introduction of plant-based and organic concentrates further enhances market appeal. Additionally, product customization and premium offerings targeting niche markets like vegan or keto-friendly diets create new avenues for growth. These innovations attract health-conscious consumers and also expand the application of juice concentrates across various food and beverage segments.
Consumer mistrust in processed products
Environmental and climate challenges pose a threat to the Juice Concentrate market. Climate change can alter water quality parameters, making it difficult to maintain consistent monitoring standards. Additionally, environmental regulations can vary widely across regions, creating challenges for companies to comply with diverse standards. These factors can hinder the effectiveness and adoption of Juice Concentrate systems.
The COVID-19 pandemic had a mixed impact on the juice concentrate market. While supply chain disruptions initially affected production and distribution, increased consumer focus on health boosted demand for functional beverages made from juice concentrates. Lockdowns accelerated the adoption of convenience foods and shelf-stable products, driving sales through online retail channels. Although challenges such as raw material shortages persisted, the pandemic underscored the importance of immunity-boosting products, providing long-term growth opportunities for juice concentrates.
The fruit concentrates segment is expected to be the largest during the forecast period
The fruit concentrates segment is expected to account for the largest market share during the forecast period due to its widespread application in beverages, confectionery, and bakery products. Consumers prefer fruit-based concentrates for their natural sweetness, vibrant flavors, and nutritional benefits. The versatility of fruit concentrates in creating juices, smoothies, jams, and sauces enhances their demand across food industries. Additionally, advancements in processing technologies ensure better retention of nutrients and flavors, solidifying this segment's leadership position.
The powdered segment is expected to have the highest CAGR during the forecast period
Over the forecast period, the powdered segment is predicted to witness the highest growth rate due to its extended shelf life, ease of storage, and transportation advantages compared to liquid forms. Powdered juice concentrates are increasingly used in applications like instant beverages, bakery mixes, and confectionery products. Their ability to retain flavor while reducing bulk makes them ideal for manufacturers seeking cost-effective solutions. Additionally, the rising demand for convenience foods further drives this segment's rapid expansion.
During the forecast period, the North America region is expected to hold the largest market share due to its mature food and beverage industry coupled with high consumer demand for natural and organic products. The region's preference for functional beverages made from fruit concentrates aligns with growing health awareness trends. Additionally, advancements in cold chain logistics ensure consistent availability of high-quality juice concentrates across retail channels. With well-established players focusing on innovation and sustainability, North America maintains its dominance in this market.
Over the forecast period, the Asia Pacific region is anticipated to exhibit the highest CAGR, driven by urbanization, rising disposable incomes, and changing dietary habits among its large population base. The increasing adoption of Western dietary trends fuels demand for fruit-based beverages made from juice concentrates. Additionally, expanding e-commerce platforms enhances accessibility to these products across rural areas. Technological advancements in food processing further boost production efficiency in this region, making Asia Pacific a key driver of global market growth.
Key players in the market
Some of the key players in Juice Concentrate Market include Archer Daniels Midland Company, AGRANA Beteiligungs-AG, Dohler Group SE, Ingredion Incorporated, Kerry Group PLC, SunOpta Inc., Symrise AG, SVZ International B.V., Sudzucker AG, Lemonconcentrate S.L.U., CitroGlobe S.r.l., FruitSmart Inc., H&H Products Company, Hermann Pfanner Getranke GmbH, IPRONA SPA, Kanegrade Limited, Old Orchard Brands LLC and Tree Top Ingredients.
In July 2023, Dohler Group announces acquisition of SVZ. This includes all our production sites in Europe, the USA and our tropical trading house Netra Agro, Dohler is a global producer, marketer and provider of natural ingredients, ingredient systems and integrated solutions for the food, beverage and life science & nutrition industry.
In September 2021, Ingredion Incorporated, a leading global provider of ingredient solutions to diversified industries, celebrated the expansion of its manufacturing assets in Vanscoy, Saskatchewan. The ribbon-cutting ceremony, attended by Jim Zallie, Ingredion's president and chief executive officer, and other members of senior leadership, marks the opening of new production capabilities for pulse flours and concentrates sustainably sourced from North American farms.
Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.