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市场调查报告书
商品编码
1662763

2030 年植物来源饮料市场预测：按产品类型、来源、类型、包装、功能、分销管道和地区进行的全球分析

Plant-Based Beverages Market Forecasts to 2030 - Global Analysis By Product Type, Source, Type, Packaging, Function, Distribution Channel and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 200+ Pages | 商品交期: 2-3个工作天内

价格

根据 Stratistics MRC 的数据，全球植物来源饮料市场规模预计在 2024 年达到 355 亿美元，到 2030 年将达到 825.5 亿美元，预测期内的复合年增长率为 15.1%。植物饮料是用植物来源成分製成的饮料，可取代传统乳製品。这些饮料包括植物奶（如杏仁奶、大豆奶、燕麦奶、椰子奶）、果菜汁、植物水和蛋白质饮料。由于它不含任何动物产品，因此深受纯素、无乳糖和无乳製品饮食人士的欢迎。植物性食品和饮料因其健康益处、永续性以及对乳製品替代品的日益增长的需求而越来越受欢迎，以满足消费者对食品和环境选择的日益增长的意识。

根据英国营养基金会（BNF）2021年1月进行的一项研究显示，18-40岁的年轻消费者更有可能选择植物性饮食，并且是全球植物性饮料潮流的主要推动者。

消费者健康意识增强

随着越来越多的人意识到过量摄取带来的健康风险，例如高胆固醇和乳糖不耐症，许多人开始转向植物来源品以获得更健康的生活方式。杏仁奶、燕麦奶和豆奶都是植物性饮料的例子，它们被认为热量、饱和脂肪和胆固醇含量低，对于想要改善饮食的人来说是更健康的选择。这些饮料通常还富含维生素、矿物质和抗氧化剂，对注重健康的顾客很有吸引力。随着对植物性饮食益处的认识不断加深，消费者越来越多地选择这些饮料作为更全面、更注重健康的营养方法的一部分。

保存期限短

许多植物饮料的保质期较短，这对市场发展是一个重大阻碍，尤其是新鲜的、未加工的植物饮料。与传统乳製品相比，这些饮料，如新鲜杏仁奶和燕麦奶，更容易变质，因为它们不含天然防腐剂或防腐剂。此外，保质期较短意味着物流成本较高，因为生产商必须精心管理分销和储存以确保产品的新鲜度。为了解决这个问题，人们正在研究开发保存和包装技术，例如无菌处理，以延长保质期而不牺牲风味或营养价值。

提高动物福利意识

随着消费者对动物道德待遇（特别是在酪农）的担忧日益加剧，植物来源替代品越来越受欢迎。乳製品生产涉及残忍的方法，例如将牛与牛分开以及将乳牛饲养在狭窄的环境中，因此人们寻求更人道的替代方案。植物饮料是一种无残忍的选择，符合日益壮大的道德消费者运动。这种转变在 Z 世代和千禧世代中尤其明显，他们更加致力于永续实践和动物福利。随着知识的增加，对植物饮料的需求预计将成长，进一步推动市场成长。

消费者认知有限

一些地区的消费者仍然不知道植物饮料的范围和好处，并经常将其与素食等特殊饮食联繫起来。此外，与传统乳製品相比，人们对其风味和营养价值可能存在误解。这种无知可能会阻碍植物饮料的广泛接受，尤其是在乳製品消费量高的地区。为了打破这一障碍并促进市场扩张，製造商必须资助教育计划，透过传统零售管道提高产品知名度，并强调产品对环境和人类健康的益处。

COVID-19 的影响

新冠疫情对植物饮料市场产生了重大影响。人们对通用感染疾病认知的提高和对更健康生活方式的渴望提高了消费者对植物来源食品替代品的兴趣。传统肉类供应链的中断进一步刺激了对植物来源食品的需求。需求的成长导致植物饮料领域的产量增加和技术创新，从而推动了市场的成长。

预测期内，乳製品替代品市场预计将成长至最大

预计乳製品替代品领域将在预测期内占据最大的市场占有率，因为人们的健康意识不断增强，强调减少饱和脂肪和胆固醇的摄入，激发了消费者的兴趣。乳糖不耐症和乳製品过敏是转向植物性饮食的主要原因。此外，围绕动物福利的道德问题和酪农对环境的影响正日益影响消费者的选择。

预计预测期内便利商店产业将以最高的复合年增长率成长。

预计便利商店产业在预测期内将呈现最高的成长率。便利商店的普及、较长的营业时间以及易于衝动购物的特点使其成为寻求快速、便捷选择的消费者的理想管道。随时随地消费的需求不断增长，加上植物来源替代品的日益普及，大大促进了这一零售领域的销售。此外，策略性的产品布局、有针对性的促销以及与植物来源品牌的合作进一步提高了这些饮料在便利商店的知名度和吸引力，推动了市场成长。

比最大的地区

预计预测期内亚太地区将占据最大的市场占有率。这是因为消费者的健康意识不断增强，乳糖不耐症患者的数量不断增加以及对纯素和素食饮食的偏好增加是需求的主要驱动力。此外，快速的都市化和不断变化的生活方式正在推动人们选择方便、便携的食品和饮料，包括植物饮料。此外，该地区庞大而多样化的人口，加上不断增长的可支配收入，为植物饮料行业创造了巨大的成长机会。

复合年增长率最高的地区

预计北美地区在预测期内将呈现最高的复合年增长率。这是由于乳糖不耐症的盛行率不断上升以及人们对素食和纯素食的强烈偏好推动了需求。此外，该地区拥有成熟的植物来源产品市场，吸引了老牌食品公司和新兴新兴企业的大量投资。这使得各种创新、高品质的植物饮料得以诞生，进一步推动了市场的成长。

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目录

第一章执行摘要

第 2 章 前言

  • 概述
  • 相关利益者
  • 研究范围
  • 调查方法
    • 资料探勘
    • 资料分析
    • 资料检验
    • 研究途径
  • 研究资讯来源
    • 主要研究资讯来源
    • 二手研究资料资讯来源
    • 先决条件

第三章 市场走势分析

  • 介绍
  • 驱动程式
  • 限制因素
  • 机会
  • 威胁
  • 产品分析
  • 新兴市场
  • COVID-19 的影响

第 4 章 波特五力分析

  • 供应商的议价能力
  • 买家的议价能力
  • 替代品的威胁
  • 新进入者的威胁
  • 竞争对手之间的竞争

第 5植物来源。

  • 介绍
  • 植物来源汁
  • 乳製品替代品
  • 即饮 (RTD) 饮料
  • 植物来源蛋白质饮料
  • 茶和咖啡替代品
  • 其他的

6. 全球植物来源饮料市场（依来源划分）

  • 介绍
  • 大豆
  • 杏仁
  • 燕麦
  • 椰子
  • 米
  • 其他的

第 7 章 全球植物来源饮料市场（按类型）

  • 介绍
  • 飞机
  • 味道

8. 全球植物来源饮料市场（依包装）

  • 介绍
  • 纸盒
  • 玻璃瓶
  • 塑胶瓶
  • 利乐

9. 全球植物来源饮料市场（依功能划分）

  • 介绍
  • 酱汁和调味品
  • 碳酸饮料
  • 心血管健康
  • 癌症预防
  • 乳糖不耐症
  • 骨骼健康

第 10 章 全球植物来源饮料市场（依通路）

  • 介绍
  • 便利商店
  • 网路零售商
  • 超级市场/大卖场
  • 专卖店

第 11 章 全球植物来源饮料市场（按地区）

  • 介绍
  • 北美洲
    • 美国
    • 加拿大
    • 墨西哥
  • 欧洲
    • 德国
    • 英国
    • 义大利
    • 法国
    • 西班牙
    • 欧洲其他地区
  • 亚太地区
    • 日本
    • 中国
    • 印度
    • 澳洲
    • 纽西兰
    • 韩国
    • 其他亚太地区
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 南美洲其他地区
  • 中东和非洲
    • 沙乌地阿拉伯
    • 阿拉伯聯合大公国
    • 卡达
    • 南非
    • 其他中东和非洲地区

第十二章 重大进展

  • 协议、伙伴关係、合作和合资企业
  • 收购与合併
  • 新产品发布
  • 业务扩展
  • 其他关键策略

第十三章 公司概况

  • Alpro
  • Oatly Group AB
  • Blue Diamond Growers
  • The Hain Celestial Group
  • Pacific Foods
  • Ripple Foods
  • So Delicious Dairy Free
  • Califia Farms
  • Silk
  • Vitasoy International Holdings Limited
  • Health-Ade Kombucha
  • Suja Life, LLC
  • PepsiCo
  • Nestle
  • Good Karma Foods
Product Code: SMRC28624

According to Stratistics MRC, the Global Plant-Based Beverages Market is accounted for $35.50 billion in 2024 and is expected to reach $82.55 billion by 2030 growing at a CAGR of 15.1% during the forecast period. Plant-based beverages are drinks made from plant-derived ingredients, serving as alternatives to traditional dairy products. These beverages include plant-based milks (such as almond, soy, oat, and coconut), fruit and vegetable juices, plant-based waters, and protein drinks. Free from animal products, they are often preferred by individuals following vegan, lactose-free, or dairy-free diets. Plant-based beverages are gaining popularity due to their perceived health benefits, sustainability, and growing demand for dairy alternatives in response to rising consumer awareness around food and environmental choices.

According to a research study conducted by British Nutrition Foundation (BNF) in January 2021, younger consumers aged between 18 and 40 years are more likely to choose a plant-based diet and are the primary promoter of plant-based beverage trends across the globe.

Market Dynamics:

Driver:

Rising consumer health consciousness

As more individuals become aware of the health risks associated with excessive dairy consumption, such as high cholesterol and lactose intolerance, many are turning to plant-based alternatives for a healthier lifestyle. Almond, oat, and soy milk are examples of plant-based beverages that are thought to be lower in calories, saturated fat, and cholesterol, making them a healthier choice for anyone trying to make dietary changes. These drinks are also frequently high in vitamins, minerals, and antioxidants, which appeals to customers who are health-conscious. Consumers are increasingly choosing these beverages as part of a more comprehensive, health-conscious approach to nutrition as a result of increased understanding of the advantages of plant-based diets.

Restraint:

Short shelf life

For fresh, unprocessed choices in particular, the market is severely hampered by the short shelf life of many plant-based beverages. Compared to conventional dairy products, these drinks-like fresh almond or oat milk-are more prone to spoiling since they don't contain natural preservatives or preservatives. Additionally, because producers must carefully manage distribution and storage to guarantee product freshness, shorter shelf life result in higher logistics costs. In order to combat this, developments in preservation techniques and packaging technologies, like as aseptic processing, are being investigated to increase shelf life without sacrificing flavour or nutritional value.

Opportunity:

Rising awareness about animal welfare

Plant-based substitutes are becoming more popular as consumers' concerns about the moral treatment of animals, especially in dairy farming, grow. People are looking for more humane alternatives as a result of the cruelty associated with the production of dairy products, which includes methods such as separating calves from their mothers and keeping dairy cows in cramped quarters. Plant-based drinks provide a cruelty-free option that fits well with the expanding ethical consumer movement. This change is especially noticeable among Gen Z and millennials, who are becoming more and more pro-sustainable practices and animal rights. The need for plant-based beverages is predicted to increase as knowledge grows, which would help the market's growth even more.

Threat:

Limited consumer awareness

Customers in some areas are still ignorant about the range and advantages of plant-based beverages, frequently connecting them mainly to specialized diets like veganism. Furthermore, there might be misunderstandings regarding their flavour or nutritional worth in comparison to more conventional dairy products. The broad acceptance of plant-based beverages may be hampered by this ignorance, particularly in areas where dairy consumption is highly prevalent. In order to break through this barrier and promote market expansion, manufacturers must fund educational initiatives, raise product awareness through traditional retail channels, and emphasize the advantages for the environment and human health.

Covid-19 Impact

The COVID-19 pandemic significantly impacted the plant-based beverages market. Heightened awareness of zoonotic diseases and a desire for healthier lifestyles spurred consumer interest in plant-based alternatives. Disruptions to traditional meat supply chains further boosted demand for plant-based options. This increased demand led to increased production and innovation within the plant-based beverage sector, driving market growth.

The dairy alternatives segment is expected to be the largest during the forecast period

The dairy alternatives segment is expected to account for the largest market share during the forecast period, due to increasing health consciousness, with an emphasis on reducing saturated fat and cholesterol intake, fuels consumer interest. Lactose intolerance and dairy allergies significantly contribute to the shift towards plant-based options. Moreover, ethical concerns surrounding animal welfare and the environmental impact of dairy farming are increasingly influencing consumer choices.

The convenience stores segment is expected to have the highest CAGR during the forecast period

Over the forecast period, the convenience stores segment is predicted to witness the highest growth rate. Their widespread accessibility, extended hours, and impulse-purchase nature make them ideal channels for consumers seeking quick and convenient options. The growing demand for on-the-go consumption, coupled with the increasing availability of plant-based alternatives, has significantly boosted sales within this retail segment. Moreover, strategic product placement, targeted promotions, and collaborations with plant-based brands further enhance the visibility and appeal of these beverages in convenience stores, driving market growth.

Region with largest share:

During the forecast period, Asia Pacific region is expected to hold the largest market share, due to Rising health consciousness among consumers, coupled with increasing lactose intolerance and a growing preference for vegan and vegetarian diets, are significantly fueling demand. Moreover, rapid urbanization and changing lifestyles are driving the adoption of convenient and on-the-go food and beverage options, including plant-based beverages. Additionally, the region's large and diverse population, coupled with increasing disposable incomes, presents significant growth opportunities for the plant-based beverage sector.

Region with highest CAGR:

Over the forecast period, the North America region is anticipated to exhibit the highest CAGR, owing to growing lactose intolerance rates, and a strong preference for vegan and vegetarian diets are fueling demand. Moreover, the region boasts a well-established market for plant-based products, with significant investments from both established food companies and emerging start-ups. This has led to a diverse range of innovative and high-quality plant-based beverages, further driving market growth.

Key players in the market

Some of the key players profiled in the Plant-Based Beverages Market include Alpro, Oatly Group AB, Blue Diamond Growers, The Hain Celestial Group, Pacific Foods, Ripple Foods, So Delicious Dairy Free, Califia Farms, Silk, Vitasoy International Holdings Limited, Health-Ade Kombucha, Suja Life, LLC, PepsiCo, Nestle, and Good Karma Foods.

Key Developments:

In January 2025, Oatly Group AB largest oat drink brand has teamed up with Nespresso to create a limited-edition coffee made for oat drink lovers. Nespresso's Oatly Barista Edition Coffee, with its rich and biscuity notes, is the perfect pairing with Oatly's oat drink and made exclusively for Nespresso Vertuo coffee machines.

In January 2025, Nescafe is launching its first-ever liquid espresso concentrate in the US, the biggest coffee market in the world.1 With one out of every three cups of coffee consumed outside of the home being a cold coffee, Nescafe Espresso Concentrate allows consumers to make barista-style, personalized cold espresso beverages in the comfort of their home.

Product Types Covered:

  • Plant-Based Juices
  • Dairy Alternatives
  • Ready-to-Drink (RTD) Beverages
  • Plant-Based Protein Beverages
  • Tea & Coffee Alternatives
  • Other Product Types

Sources Covered:

  • Soy
  • Almond
  • Oat
  • Coconut
  • Rice
  • Other Sources

Types Covered:

  • Plain
  • Flavored

Packagings Covered:

  • Cartons
  • Glass Bottles
  • Plastic Bottles
  • Tetra Pak

Functions Covered:

  • Sauce & Dressing
  • Carbonated Soft Drink
  • Cardiovascular Health
  • Cancer Prevention
  • Lactose Intolerant
  • Bone Health

Distribution Channels Covered:

  • Convenience Stores
  • Online Retailers
  • Supermarkets/Hypermarkets
  • Specialty Stores

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2022, 2023, 2024, 2026, and 2030
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Product Analysis
  • 3.7 Emerging Markets
  • 3.8 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Plant-Based Beverages Market, By Product Type

  • 5.1 Introduction
  • 5.2 Plant-Based Juices
  • 5.3 Dairy Alternatives
  • 5.4 Ready-to-Drink (RTD) Beverages
  • 5.5 Plant-Based Protein Beverages
  • 5.6 Tea & Coffee Alternatives
  • 5.7 Other Product Types

6 Global Plant-Based Beverages Market, By Source

  • 6.1 Introduction
  • 6.2 Soy
  • 6.3 Almond
  • 6.4 Oat
  • 6.5 Coconut
  • 6.6 Rice
  • 6.7 Other Sources

7 Global Plant-Based Beverages Market, By Type

  • 7.1 Introduction
  • 7.2 Plain
  • 7.3 Flavored

8 Global Plant-Based Beverages Market, By Packaging

  • 8.1 Introduction
  • 8.2 Cartons
  • 8.3 Glass Bottles
  • 8.4 Plastic Bottles
  • 8.5 Tetra Pak

9 Global Plant-Based Beverages Market, By Function

  • 9.1 Introduction
  • 9.2 Sauce & Dressing
  • 9.3 Carbonated Soft Drink
  • 9.4 Cardiovascular Health
  • 9.5 Cancer Prevention
  • 9.6 Lactose Intolerant
  • 9.7 Bone Health

10 Global Plant-Based Beverages Market, By Distribution Channel

  • 10.1 Introduction
  • 10.2 Convenience Stores
  • 10.3 Online Retailers
  • 10.4 Supermarkets/Hypermarkets
  • 10.5 Specialty Stores

11 Global Plant-Based Beverages Market, By Geography

  • 11.1 Introduction
  • 11.2 North America
    • 11.2.1 US
    • 11.2.2 Canada
    • 11.2.3 Mexico
  • 11.3 Europe
    • 11.3.1 Germany
    • 11.3.2 UK
    • 11.3.3 Italy
    • 11.3.4 France
    • 11.3.5 Spain
    • 11.3.6 Rest of Europe
  • 11.4 Asia Pacific
    • 11.4.1 Japan
    • 11.4.2 China
    • 11.4.3 India
    • 11.4.4 Australia
    • 11.4.5 New Zealand
    • 11.4.6 South Korea
    • 11.4.7 Rest of Asia Pacific
  • 11.5 South America
    • 11.5.1 Argentina
    • 11.5.2 Brazil
    • 11.5.3 Chile
    • 11.5.4 Rest of South America
  • 11.6 Middle East & Africa
    • 11.6.1 Saudi Arabia
    • 11.6.2 UAE
    • 11.6.3 Qatar
    • 11.6.4 South Africa
    • 11.6.5 Rest of Middle East & Africa

12 Key Developments

  • 12.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 12.2 Acquisitions & Mergers
  • 12.3 New Product Launch
  • 12.4 Expansions
  • 12.5 Other Key Strategies

13 Company Profiling

  • 13.1 Alpro
  • 13.2 Oatly Group AB
  • 13.3 Blue Diamond Growers
  • 13.4 The Hain Celestial Group
  • 13.5 Pacific Foods
  • 13.6 Ripple Foods
  • 13.7 So Delicious Dairy Free
  • 13.8 Califia Farms
  • 13.9 Silk
  • 13.10 Vitasoy International Holdings Limited
  • 13.11 Health-Ade Kombucha
  • 13.12 Suja Life, LLC
  • 13.13 PepsiCo
  • 13.14 Nestle
  • 13.15 Good Karma Foods

List of Tables

  • Table 1 Global Plant-Based Beverages Market Outlook, By Region (2022-2030) ($MN)
  • Table 2 Global Plant-Based Beverages Market Outlook, By Product Type (2022-2030) ($MN)
  • Table 3 Global Plant-Based Beverages Market Outlook, By Plant-Based Juices (2022-2030) ($MN)
  • Table 4 Global Plant-Based Beverages Market Outlook, By Dairy Alternatives (2022-2030) ($MN)
  • Table 5 Global Plant-Based Beverages Market Outlook, By Ready-to-Drink (RTD) Beverages (2022-2030) ($MN)
  • Table 6 Global Plant-Based Beverages Market Outlook, By Plant-Based Protein Beverages (2022-2030) ($MN)
  • Table 7 Global Plant-Based Beverages Market Outlook, By Tea & Coffee Alternatives (2022-2030) ($MN)
  • Table 8 Global Plant-Based Beverages Market Outlook, By Other Product Types (2022-2030) ($MN)
  • Table 9 Global Plant-Based Beverages Market Outlook, By Source (2022-2030) ($MN)
  • Table 10 Global Plant-Based Beverages Market Outlook, By Soy (2022-2030) ($MN)
  • Table 11 Global Plant-Based Beverages Market Outlook, By Almond (2022-2030) ($MN)
  • Table 12 Global Plant-Based Beverages Market Outlook, By Oat (2022-2030) ($MN)
  • Table 13 Global Plant-Based Beverages Market Outlook, By Coconut (2022-2030) ($MN)
  • Table 14 Global Plant-Based Beverages Market Outlook, By Rice (2022-2030) ($MN)
  • Table 15 Global Plant-Based Beverages Market Outlook, By Other Sources (2022-2030) ($MN)
  • Table 16 Global Plant-Based Beverages Market Outlook, By Type (2022-2030) ($MN)
  • Table 17 Global Plant-Based Beverages Market Outlook, By Plain (2022-2030) ($MN)
  • Table 18 Global Plant-Based Beverages Market Outlook, By Flavored (2022-2030) ($MN)
  • Table 19 Global Plant-Based Beverages Market Outlook, By Packaging (2022-2030) ($MN)
  • Table 20 Global Plant-Based Beverages Market Outlook, By Cartons (2022-2030) ($MN)
  • Table 21 Global Plant-Based Beverages Market Outlook, By Glass Bottles (2022-2030) ($MN)
  • Table 22 Global Plant-Based Beverages Market Outlook, By Plastic Bottles (2022-2030) ($MN)
  • Table 23 Global Plant-Based Beverages Market Outlook, By Tetra Pak (2022-2030) ($MN)
  • Table 24 Global Plant-Based Beverages Market Outlook, By Function (2022-2030) ($MN)
  • Table 25 Global Plant-Based Beverages Market Outlook, By Sauce & Dressing (2022-2030) ($MN)
  • Table 26 Global Plant-Based Beverages Market Outlook, By Carbonated Soft Drink (2022-2030) ($MN)
  • Table 27 Global Plant-Based Beverages Market Outlook, By Cardiovascular Health (2022-2030) ($MN)
  • Table 28 Global Plant-Based Beverages Market Outlook, By Cancer Prevention (2022-2030) ($MN)
  • Table 29 Global Plant-Based Beverages Market Outlook, By Lactose Intolerant (2022-2030) ($MN)
  • Table 30 Global Plant-Based Beverages Market Outlook, By Bone Health (2022-2030) ($MN)
  • Table 31 Global Plant-Based Beverages Market Outlook, By Distribution Channel (2022-2030) ($MN)
  • Table 32 Global Plant-Based Beverages Market Outlook, By Convenience Stores (2022-2030) ($MN)
  • Table 33 Global Plant-Based Beverages Market Outlook, By Online Retailers (2022-2030) ($MN)
  • Table 34 Global Plant-Based Beverages Market Outlook, By Supermarkets/Hypermarkets (2022-2030) ($MN)
  • Table 35 Global Plant-Based Beverages Market Outlook, By Specialty Stores (2022-2030) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.