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市场调查报告书
商品编码
1662864

2030 年发酵食品市场预测：按产品类型、工艺、分销管道、应用、最终用户和地区进行的全球分析

Fermented Foods Market Forecasts to 2030 - Global Analysis By Product Type (Dairy Products, Vegetable Ferments, Beverages, Meat Ferments, Grains and Legumes and Other Product Types), Process, Distribution Channel, Application, End User and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 200+ Pages | 商品交期: 2-3个工作天内

价格

根据 Stratistics MRC 的数据，全球发酵食品市场预计在 2024 年达到 6,220 亿美元，到 2030 年将达到 9,653 亿美元，预测期内的复合年增长率为 7.6%。

发酵食品是透过发酵过程製成的产品，在此过程中，细菌、酵母和霉菌等微生物分解食品中的糖和淀粉。这个过程可以保存食物，同时改善其营养价值、风味和质地。发酵可以产生有益的益生菌，支持肠道健康和消化。常见的发酵食品包括优格、泡菜、德国酸菜、Kefir、味噌和康普茶。发酵过程还会产生独特的风味，并通常会提高营养物质的生物利用度，使发酵食品成为世界各地传统饮食中的主要成分。

提高肠道健康意识

人们对肠道健康的认识不断提高，推动了市场需求。随着消费者越来越意识到益生菌对消化器官系统健康的重要性，他们越来越多地转向富含有益细菌的食物，如优格、Kefir、泡菜和酸菜。这种向肠道健康选择的转变推动了发酵食品产业的发展，越来越多的品牌提供促进消化器官系统健康、支持免疫功能和增强整体健康的产品。

食品安全和过敏原问题

食品安全和过敏原问题给市场带来了挑战。如果控制不当，发酵过程会导致污染，增加食源性疾病的风险。此外，发酵食品通常含有乳製品、麸质和大豆等过敏原，这可能会限制其对敏感族群的吸引力。这些担忧可能会导致消费者犹豫、监管监控加强以及需要仔细贴标籤，从而影响市场成长并限制发酵食品的广泛采用。

机能性食品需求不断成长

对机能性食品的需求不断增长，推动了市场成长。消费者越来越多地寻求能够提供超出基本营养范围的健康益处的食品，例如改善消化、免疫支持和心理健康。富含益生菌和生物活性化合物的发酵食品因其功能特性而越来越受到认可。这一趋势推动了创新，各大品牌创造出迎合注重健康的消费者的新型发酵产品，促进了市场的扩大和功能性和健康导向食品的日益普及。

浓郁的味道和质感

发酵食品的强烈味道和质地可能会让一些消费者望而却步，从而限制其市场吸引力。泡菜、德国酸菜和某些起司等食物中常见的酸味或辣味可能会让不习惯这些浓烈口味的人感到不舒服。此外，发酵食品的质地可能令人不熟悉或不吸引人，尤其是柔软、黏稠或油腻的质地。这些感官方面可能会限制发酵食品的接受度和广泛采用，并阻碍市场成长。

COVID-19 的影响

新冠肺炎疫情对市场产生了多方面的影响。一方面，消费者对增强肠道健康和免疫力的食品的兴趣日益浓厚，导致对优格、康普茶和泡菜等发酵食品的需求增加。另一方面，经济不确定性导致的供应链中断、生产延迟和消费者支出转变对市场产生了影响。儘管面临这些挑战，但健康饮食和机能性食品的趋势有助于发酵食品产业在疫情期间保持成长。

预计预测期内发酵肉製品部分将占据最大的市场占有率。

由于其丰富的风味和独特的保存方法，预计发酵肉类食品将在预测期内占据最大的市场占有率。发酵过程可以改善肉类的口感、质地和保存期限，同时也可能提高消化率。随着消费者对多种发酵选择的兴趣日益增长，这些发酵肉类正成为市场的主要部分。这些食品兼具便利性、口味和健康益处，促进了发酵食品的全面扩张。

预计预测期内益生菌部分将以最高的复合年增长率成长。

预计益生菌部分将在预测期内呈现最高的成长率。这些有益细菌存在于优格、Kefir、泡菜和康普茶等发酵食品中，与改善消化、增强免疫功能和改善整体健康有关。随着注重健康的消费者寻求增值机能性食品，对富含益生菌的发酵产品的需求持续成长。这一趋势正在推动创新，各大品牌纷纷推出突出其益生菌含量的产品，以满足注重健康的消费者的需求。

比最大的地区

预计预测期内北美地区将占据最大的市场占有率。优格、泡菜、康普茶和德国酸菜等流行的发酵产品正在成为许多家庭的主食。向功能性和健康型食品的转变以及对植物性、无乳製品和发酵食品的日益增长的需求进一步推动了市场扩张。随着消费者越来越重视健康，北美发酵食品市场预计将随着新产品的创新和供应量的增加而不断发展。

复合年增长率最高的地区

预计预测期内亚太地区将呈现最高的复合年增长率。优格、泡菜、康普茶和德国酸菜等流行的发酵产品正在成为许多家庭的主食。向功能性和健康型食品的转变以及对植物性、无乳製品和发酵食品的日益增长的需求进一步推动了市场扩张。随着消费者越来越重视健康，该地区的发酵食品市场预计将随着新产品的创新和供应量的增加而继续发展。

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目录

第一章执行摘要

第 2 章 前言

  • 概述
  • 相关利益者
  • 研究范围
  • 调查方法
    • 资料探勘
    • 资料分析
    • 资料检验
    • 研究途径
  • 研究资讯来源
    • 主要研究资讯来源
    • 二手研究资料资讯来源
    • 先决条件

第三章 市场走势分析

  • 介绍
  • 驱动程式
  • 限制因素
  • 机会
  • 威胁
  • 产品分析
  • 应用分析
  • 最终用户分析
  • 新兴市场
  • COVID-19 的影响

第 4 章 波特五力分析

  • 供应商的议价能力
  • 买家的议价能力
  • 替代品的威胁
  • 新进入者的威胁
  • 竞争对手之间的竞争

5. 全球发酵食品市场依产品类型划分

  • 介绍
  • 乳製品
    • 优格
    • 起司
    • Kefir
  • 发酵植物性食品
    • 酸菜
    • 泡菜
    • 泡菜
  • 饮料
  • 发酵肉品
    • 香肠
    • 干肉
  • 谷物和豆类
    • Tempeh
    • 味噌
    • 纳豆
  • 其他的

6. 全球发酵食品市场（依加工方式划分）

  • 介绍
  • 乳酸
  • 酒精成瘾
  • 醋酸
  • 醋

第 7 章 全球发酵食品市场依通路划分

  • 介绍
  • 超级市场/大卖场
  • 专卖店
  • 网路零售商
  • 便利商店
  • 直接销售

第 8 章 全球发酵食品市场（按应用）

  • 介绍
  • 益生菌
  • 排毒
  • 餐厅
  • 益生菌
  • 胺基酸
  • 其他的

第 9 章全球发酵食品市场（按最终用户划分）

  • 介绍
  • 饮食
  • 健康与营养
  • 农业
  • 药品
  • 个人护理
  • 生物技术
  • 其他的

第 10 章 全球发酵食品市场（按地区）

  • 介绍
  • 北美洲
    • 美国
    • 加拿大
    • 墨西哥
  • 欧洲
    • 德国
    • 英国
    • 义大利
    • 法国
    • 西班牙
    • 欧洲其他地区
  • 亚太地区
    • 日本
    • 中国
    • 印度
    • 澳洲
    • 纽西兰
    • 韩国
    • 其他亚太地区
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 南美洲其他地区
  • 中东和非洲
    • 沙乌地阿拉伯
    • 阿拉伯聯合大公国
    • 卡达
    • 南非
    • 其他中东和非洲地区

第十一章 重大进展

  • 协议、伙伴关係、合作和合资企业
  • 收购与合併
  • 新产品发布
  • 业务扩展
  • 其他关键策略

第十二章 公司概况

  • Danone
  • Nestle SA
  • Kerry Group
  • Yakult Honsha Co., Ltd.
  • General Mills Inc.
  • Lactalis Group
  • Arla Foods
  • The WhiteWave Foods Company
  • Hain Celestial Group
  • Saputo Inc.
  • Meiji Holdings Co., Ltd.
  • Unilever
  • The Kraft Heinz Company
  • BASF SE
  • GoodBelly ProbIoTics
Product Code: SMRC28726

According to Stratistics MRC, the Global Fermented Foods Market is accounted for $622.0 billion in 2024 and is expected to reach $965.3 billion by 2030 growing at a CAGR of 7.6% during the forecast period. Fermented foods are products created through the process of fermentation, where microorganisms like bacteria, yeast, or molds break down sugars and starches in food. This process preserves the food while enhancing its nutritional value, flavor, and texture. Fermentation can produce beneficial probiotics, which support gut health and digestion. Common examples of fermented foods include yogurt, kimchi, sauerkraut, kefir, miso, and kombucha. The fermentation process also imparts unique tastes and often increases the bioavailability of nutrients, making them a staple in many traditional diets around the world.

Market Dynamics:

Driver:

Growing awareness of gut health

The growing awareness of gut health is driving the demand for the market. As consumers become more conscious of the importance of probiotics for digestive health, they are increasingly seeking foods like yogurt, kefir, kimchi, and sauerkraut, which are rich in beneficial bacteria. This shift towards gut-friendly options is fostering growth in the fermented foods industry, with more brands offering products that promote digestive wellness, support immune function, and enhance overall well-being.

Restraint:

Concerns about food safety and allergens

Concerns about food safety and allergens pose challenges in the market. The fermentation process can sometimes lead to contamination if not properly controlled, raising risks of foodborne illnesses. Additionally, fermented foods often contain allergens such as dairy, gluten, or soy, which can limit their appeal to individuals with sensitivities. These concerns may lead to consumer hesitation, increased regulatory scrutiny, and the need for careful labeling, affecting market growth and limiting the reach of fermented food products.

Opportunity:

Rising demand for functional foods

The rising demand for functional foods is fueling growth in the market. Consumers are increasingly seeking foods that offer health benefits beyond basic nutrition, such as improved digestion, immune support, and mental well-being. Fermented foods, rich in probiotics and bioactive compounds, are being recognized for their functional properties. This trend is driving innovation, with brands creating new fermented products that cater to health-conscious consumers, contributing to the market's expansion and the growing popularity of functional, wellness-focused food options.

Threat:

Strong flavors and textures

The strong flavors and textures of fermented foods can deter some consumers, limiting market appeal. The tangy, sour, or pungent taste, common in foods like kimchi, sauerkraut, and certain cheeses, may be off-putting to individuals not accustomed to such bold flavors. Additionally, the texture of fermented foods can be unfamiliar or unappealing to some, particularly if it's soft, slimy, or gritty. These sensory aspects can restrict the acceptance and widespread adoption of fermented foods, hindering market growth.

Covid-19 Impact:

The COVID-19 pandemic had a mixed impact on the market. On one hand, there was increased consumer interest in gut health and immunity-boosting foods, boosting demand for fermented products like yogurt, kombucha, and kimchi. On the other hand, disruptions in supply chains, production delays, and shifts in consumer spending due to economic uncertainty affected the market. Despite these challenges, the trend towards health-conscious eating and functional foods helped the fermented foods sector maintain growth during the pandemic.

The meat ferments segment is expected to be the largest market share during the forecast period

The meat ferments segment is expected to account for the largest market share during the forecast period due to their rich flavors and unique preservation methods. The fermentation process enhances the taste, texture, and shelf life of meat products, while also potentially improving digestibility. As consumer interest in diverse fermented options grows, these meat ferments are becoming a key segment in the market. They offer a combination of convenience, taste, and perceived health benefits, contributing to the overall expansion of fermented foods.

The probiotics segment is expected to have the highest CAGR during the forecast period

Over the forecast period, the probiotics segment is predicted to witness the highest growth rate. These beneficial bacteria, found in fermented foods like yogurt, kefir, kimchi, and kombucha, are linked to improved digestion, immune function, and overall wellness. As health-conscious consumers seek functional foods with added benefits, the demand for probiotic-rich fermented products continues to rise. This trend has led to innovation, with brands emphasizing the probiotic content of their offerings to cater to health-focused individuals.

Region with largest share:

During the forecast period, the North America region is expected to hold the largest market share. Popular fermented products like yogurt, kimchi, kombucha, and sauerkraut are becoming staples in many households. The shift towards functional, health-focused foods and the increasing demand for plant-based and dairy-free fermented options are further fueling market expansion. As consumers prioritize wellness, North America's fermented foods market is expected to continue evolving, with new product innovations and greater accessibility.

Region with highest CAGR:

Over the forecast period, the Asia Pacific region is anticipated to exhibit the highest CAGR. Popular fermented products like yogurt, kimchi, kombucha, and sauerkraut are becoming staples in many households. The shift towards functional, health-focused foods and the increasing demand for plant-based and dairy-free fermented options are further fueling market expansion. As consumers prioritize wellness, region's fermented foods market is expected to continue evolving, with new product innovations and greater accessibility.

Key players in the market

Some of the key players in Fermented Foods market include Danone, Nestle S.A., Kerry Group, Yakult Honsha Co., Ltd., General Mills Inc., Lactalis Group, Arla Foods, The WhiteWave Foods Company, Hain Celestial Group, Saputo Inc., Meiji Holdings Co., Ltd., Unilever, The Kraft Heinz Company, BASF SE and GoodBelly Probiotics.

Key Developments:

In September 2024, General Mills, Inc. announced that it has entered into definitive agreements to sell its North American Yogurt business to Lactalis and Sodiaal, two leading French dairy companies, in cash transactions valued at an aggregate $2.1 billion.

In February 2024, Nestle SA recently announced its 'Better Whey' product, which the Swiss multinationals claims is an animal-free and lactose-free. The product is being sold under the Orgain brand, which Nestle acquired a majority stake in in early 2022 to gain a larger share of the functional nutrition space.

Product Types Covered:

  • Dairy Products
  • Vegetable Ferments
  • Beverages
  • Meat Ferments
  • Grains and Legumes
  • Other Product Types

Process Covered:

  • Lactic Acid
  • Alcoholic
  • Acetic Acid
  • Vinegar

Distribution Channels Covered:

  • Supermarkets/Hypermarkets
  • Specialty Stores
  • Online Retailers
  • Convenience Stores
  • Direct Sales

Applications Covered:

  • Probiotics
  • Detoxification
  • Restaurants
  • Probiotics
  • Amino Acids
  • Other Applications

End Users Covered:

  • Food & Beverages
  • Health & Nutrition
  • Agriculture
  • Pharmaceuticals
  • Personal Care
  • Biotechnology
  • Other End Users

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2022, 2023, 2024, 2026, and 2030
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Product Analysis
  • 3.7 Application Analysis
  • 3.8 End User Analysis
  • 3.9 Emerging Markets
  • 3.10 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Fermented Foods Market, By Product Type

  • 5.1 Introduction
  • 5.2 Dairy Products
    • 5.2.1 Yogurt
    • 5.2.2 Cheese
    • 5.2.3 Kefir
  • 5.3 Vegetable Ferments
    • 5.3.1 Sauerkraut
    • 5.3.2 Kimchi
    • 5.3.3 Pickles
  • 5.4 Beverages
  • 5.5 Meat Ferments
    • 5.5.1 Sausages
    • 5.5.2 Dry-cured meats
  • 5.6 Grains and Legumes
    • 5.6.1 Tempeh
    • 5.6.2 Miso
    • 5.6.3 Natto
  • 5.7 Other Product Types

6 Global Fermented Foods Market, By Process

  • 6.1 Introduction
  • 6.2 Lactic Acid
  • 6.3 Alcoholic
  • 6.4 Acetic Acid
  • 6.5 Vinegar

7 Global Fermented Foods Market, By Distribution Channel

  • 7.1 Introduction
  • 7.2 Supermarkets/Hypermarkets
  • 7.3 Specialty Stores
  • 7.4 Online Retailers
  • 7.5 Convenience Stores
  • 7.6 Direct Sales

8 Global Fermented Foods Market, By Application

  • 8.1 Introduction
  • 8.2 Probiotics
  • 8.3 Detoxification
  • 8.4 Restaurants
  • 8.5 Probiotics
  • 8.6 Amino Acids
  • 8.7 Other Applications

9 Global Fermented Foods Market, By End User

  • 9.1 Introduction
  • 9.2 Food & Beverages
  • 9.3 Health & Nutrition
  • 9.4 Agriculture
  • 9.5 Pharmaceuticals
  • 9.6 Personal Care
  • 9.7 Biotechnology
  • 9.9 Other End Users

10 Global Fermented Foods Market, By Geography

  • 10.1 Introduction
  • 10.2 North America
    • 10.2.1 US
    • 10.2.2 Canada
    • 10.2.3 Mexico
  • 10.3 Europe
    • 10.3.1 Germany
    • 10.3.2 UK
    • 10.3.3 Italy
    • 10.3.4 France
    • 10.3.5 Spain
    • 10.3.6 Rest of Europe
  • 10.4 Asia Pacific
    • 10.4.1 Japan
    • 10.4.2 China
    • 10.4.3 India
    • 10.4.4 Australia
    • 10.4.5 New Zealand
    • 10.4.6 South Korea
    • 10.4.7 Rest of Asia Pacific
  • 10.5 South America
    • 10.5.1 Argentina
    • 10.5.2 Brazil
    • 10.5.3 Chile
    • 10.5.4 Rest of South America
  • 10.6 Middle East & Africa
    • 10.6.1 Saudi Arabia
    • 10.6.2 UAE
    • 10.6.3 Qatar
    • 10.6.4 South Africa
    • 10.6.5 Rest of Middle East & Africa

11 Key Developments

  • 11.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 11.2 Acquisitions & Mergers
  • 11.3 New Product Launch
  • 11.4 Expansions
  • 11.5 Other Key Strategies

12 Company Profiling

  • 12.1 Danone
  • 12.2 Nestle S.A.
  • 12.3 Kerry Group
  • 12.4 Yakult Honsha Co., Ltd.
  • 12.5 General Mills Inc.
  • 12.6 Lactalis Group
  • 12.7 Arla Foods
  • 12.8 The WhiteWave Foods Company
  • 12.9 Hain Celestial Group
  • 12.10 Saputo Inc.
  • 12.12 Meiji Holdings Co., Ltd.
  • 12.12 Unilever
  • 12.12 The Kraft Heinz Company
  • 12.14 BASF SE
  • 12.15 GoodBelly Probiotics

List of Tables

  • Table 1 Global Fermented Foods Market Outlook, By Region (2022-2030) ($MN)
  • Table 2 Global Fermented Foods Market Outlook, By Product Type (2022-2030) ($MN)
  • Table 3 Global Fermented Foods Market Outlook, By Dairy Products (2022-2030) ($MN)
  • Table 4 Global Fermented Foods Market Outlook, By Yogurt (2022-2030) ($MN)
  • Table 5 Global Fermented Foods Market Outlook, By Cheese (2022-2030) ($MN)
  • Table 6 Global Fermented Foods Market Outlook, By Kefir (2022-2030) ($MN)
  • Table 7 Global Fermented Foods Market Outlook, By Vegetable Ferments (2022-2030) ($MN)
  • Table 8 Global Fermented Foods Market Outlook, By Sauerkraut (2022-2030) ($MN)
  • Table 9 Global Fermented Foods Market Outlook, By Kimchi (2022-2030) ($MN)
  • Table 10 Global Fermented Foods Market Outlook, By Pickles (2022-2030) ($MN)
  • Table 11 Global Fermented Foods Market Outlook, By Beverages (2022-2030) ($MN)
  • Table 12 Global Fermented Foods Market Outlook, By Meat Ferments (2022-2030) ($MN)
  • Table 13 Global Fermented Foods Market Outlook, By Sausages (2022-2030) ($MN)
  • Table 14 Global Fermented Foods Market Outlook, By Dry-cured meats (2022-2030) ($MN)
  • Table 15 Global Fermented Foods Market Outlook, By Grains and Legumes (2022-2030) ($MN)
  • Table 16 Global Fermented Foods Market Outlook, By Tempeh (2022-2030) ($MN)
  • Table 17 Global Fermented Foods Market Outlook, By Miso (2022-2030) ($MN)
  • Table 18 Global Fermented Foods Market Outlook, By Natto (2022-2030) ($MN)
  • Table 19 Global Fermented Foods Market Outlook, By Other Product Types (2022-2030) ($MN)
  • Table 20 Global Fermented Foods Market Outlook, By Process (2022-2030) ($MN)
  • Table 21 Global Fermented Foods Market Outlook, By Lactic Acid (2022-2030) ($MN)
  • Table 22 Global Fermented Foods Market Outlook, By Alcoholic (2022-2030) ($MN)
  • Table 23 Global Fermented Foods Market Outlook, By Acetic Acid (2022-2030) ($MN)
  • Table 24 Global Fermented Foods Market Outlook, By Vinegar (2022-2030) ($MN)
  • Table 25 Global Fermented Foods Market Outlook, By Distribution Channel (2022-2030) ($MN)
  • Table 26 Global Fermented Foods Market Outlook, By Supermarkets/Hypermarkets (2022-2030) ($MN)
  • Table 27 Global Fermented Foods Market Outlook, By Specialty Stores (2022-2030) ($MN)
  • Table 28 Global Fermented Foods Market Outlook, By Online Retailers (2022-2030) ($MN)
  • Table 29 Global Fermented Foods Market Outlook, By Convenience Stores (2022-2030) ($MN)
  • Table 30 Global Fermented Foods Market Outlook, By Direct Sales (2022-2030) ($MN)
  • Table 31 Global Fermented Foods Market Outlook, By Application (2022-2030) ($MN)
  • Table 32 Global Fermented Foods Market Outlook, By Probiotics (2022-2030) ($MN)
  • Table 33 Global Fermented Foods Market Outlook, By Detoxification (2022-2030) ($MN)
  • Table 34 Global Fermented Foods Market Outlook, By Restaurants (2022-2030) ($MN)
  • Table 35 Global Fermented Foods Market Outlook, By Probiotics (2022-2030) ($MN)
  • Table 36 Global Fermented Foods Market Outlook, By Amino Acids (2022-2030) ($MN)
  • Table 37 Global Fermented Foods Market Outlook, By Other Applications (2022-2030) ($MN)
  • Table 38 Global Fermented Foods Market Outlook, By End User (2022-2030) ($MN)
  • Table 39 Global Fermented Foods Market Outlook, By Food & Beverages (2022-2030) ($MN)
  • Table 40 Global Fermented Foods Market Outlook, By Health & Nutrition (2022-2030) ($MN)
  • Table 41 Global Fermented Foods Market Outlook, By Agriculture (2022-2030) ($MN)
  • Table 42 Global Fermented Foods Market Outlook, By Pharmaceuticals (2022-2030) ($MN)
  • Table 43 Global Fermented Foods Market Outlook, By Personal Care (2022-2030) ($MN)
  • Table 44 Global Fermented Foods Market Outlook, By Biotechnology (2022-2030) ($MN)
  • Table 45 Global Fermented Foods Market Outlook, By Other End Users (2022-2030) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.