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市场调查报告书
商品编码
1679183
炖菜市场预测至 2030 年:按类型、包装类型、分销管道和地区进行的全球分析Braised Foods Market Forecasts to 2030 - Global Analysis by Type (Meat-Based Braised Foods, Seafood Braised Foods, Vegetable-Based Braised Foods and Mixed Braised Dishes), Packaging Type, Distribution Channel and By Geography |
根据 Stratistics MRC 的数据,全球炖菜市场预计在 2024 年达到 191 亿美元,到 2030 年预计将达到 255 亿美元,预测期内的复合年增长率为 4.9%。
炖煮是一种慢煮菜餚,先将肉、禽或蔬菜等食材在大火上煮熟,然后放入有盖的锅中,用汤、酒或酱汁等液体慢炖。对于较硬的肉类来说,这是一种理想的烹饪方法,因为它可以增强风味,使肉类更嫩,并增加其保湿性。炖菜在世界各地的菜系中很常见,包括法国菜、中国菜和义大利菜,而且在家庭烹饪、餐厅和食物准备中也很常用。炖菜口味浓郁、口感舒适,是已烹调食品和送餐服务中常见的菜餚。
消费者对舒适食品的需求不断增加
消费者对舒适食品的需求正在推动炖菜产业的成长。可支配收入的增加、繁忙的日程对健康而快捷的膳食的要求以及对传统家常饭菜的偏好是这一趋势的主要驱动因素。国际美食和带有餐厅特色的家常菜的流行进一步推动了需求。为了应对这一趋势,食品製造商和餐厅正在推出富有创意的炖菜,以满足消费者不断变化的偏好。
烹饪过程耗时
炖煮食品领域面临挑战,因为烹饪过程漫长,这对寻求快速食用选择的消费者来说是一个障碍。人们对方便食品的需求日益增长以及忙碌的生活方式导致人们对慢煮食品的兴趣下降。烹饪时间越长,消耗的能量就越多,因此成本也越高。由于炖菜的准备工作费力,餐厅和餐饮服务业者可能不愿意提供此类菜餚,这可能会限制市场扩张并阻碍其广泛普及。
食品加工与包装的创新
食品加工和包装技术的进步延长了保质期,保留了风味,提供了便利,推动了炖煮食品业务的发展。真空包装、蒸馏处理和调气包装(MAP) 是一些有助于保持熟食风味和质地同时延长保质期的创新例子。智慧包装解决方案中改良的阻隔材料可降低污染风险并促进国际分销。此外,自动化和人工智慧主导的品管将提高生产力,这将进一步推动市场扩张。
优质原料高成本
优质原料的高成本增加了炖菜市场的生产成本和零售价格,限制了对价格敏感的消费者的购买能力,从而对炖菜市场产生了不利影响。这限制了市场成长,尤其是在新兴国家。此外,生产商面临着增加利润的压力,这可能导致他们在原料品质和份量大小上做出妥协,降低对顾客的吸引力,并阻碍竞争激烈的食品行业的市场扩张。
COVID-19 的影响
新冠疫情扰乱了熟食市场,影响了供应链,导致餐厅关闭,消费者行为也改变了。停工导致家庭做饭的现象增多,增加了对包装熟食的需求。但供应链中断和劳动力短缺影响了生产。随着经济復苏,市场外食和已调理食品消费呈现復苏势头,导致全球对熟食的兴趣重新燃起。
预计预测期内冷冻熟食市场将成为最大的市场。
忙碌的生活方式和都市化正在推动市场扩张,增加对已调理食品的需求,预计冷冻熟食部分将在预测期内占据最大的市场占有率。冷冻技术的进步有助于保留风味和质地,使冷冻熟食对消费者俱有吸引力。随着超级市场和网路购物等零售分销管道的扩大,供应量也不断增加。此外,由天然成分製成的冷冻产品受到注重健康的消费者的欢迎,有助于扩大这一市场。
预计预测期内特色食品店产业将出现最高的复合年增长率。
预计预测期内特色食品店领域将呈现最高的成长率。这些店面为美食爱好者和注重健康的顾客提供优质的即食食品和易于製作的炖菜。对真实食物、有机产品和国际美食的重视正在推动需求。专卖店也将为民族食品和小型食品製造商提供扩大市场覆盖范围的平台。
由于对即食、美味和方便食品的需求很高,预计北美将在预测期内占据最大的市场占有率。随着国际美食越来越受欢迎以及人们对慢煮菜餚的兴趣日益浓厚,市场正在扩大。炖菜因其质地细腻、油脂含量低而受到注重健康的消费者的青睐。餐饮和零售业的成长以及储存和包装技术的进步进一步提高了可用性。舒适食品的高檔性质和日益增长的在家用餐偏好也是推动市场扩张的因素。
预计预测期内亚太地区将呈现最高的复合年增长率。这是由于忙碌的生活方式导致对已烹调和冷冻炖菜产品的需求不断增加,从而推动了市场成长。传统的亚洲美食富含炖菜,进一步增强了需求。都市化加快、可支配收入增加以及餐饮业扩张正在促进市场扩张。此外,包装和保鲜技术的创新也延长了保质期,增加了对注重健康和时间紧迫的消费者的市场吸引力。
According to Stratistics MRC, the Global Braised Foods Market is accounted for $19.1 billion in 2024 and is expected to reach $25.5 billion by 2030 growing at a CAGR of 4.9% during the forecast period. Braised foods are slow-cooked recipes that entail first scorching items, such as meat, chicken, or vegetables, over high heat before simmering them in a covered pot with liquid, such as broth, wine, or sauce. This method is perfect for harder types of meat since it improves flavor, softness, and moisture retention. French, Chinese, Italian, and other international cuisines all make extensive use of braised meals, which are also common in home cooking, dining establishments, and meal preparation. They provide customers with rich flavors and a cozy texture and are frequently featured in ready-to-eat meals and food delivery services.
Rising Consumer Demand for Comfort Foods
Consumer demand for comfort foods is driving growth in the braised foods industry, as they seek rich, aromatic, slow-cooked meals that evoke nostalgia and indulgence. Growing disposable incomes, hectic schedules that demand healthy yet quick meals and a penchant for traditional, home-style cooking are the main drivers of this trend. Demand is further increased by the popularity of international cuisines and home cooking that incorporates elements of restaurants. In response, food producers and eateries are introducing creative braised cuisine options to satisfy changing consumer preferences.
Time-Intensive Cooking Process
The braised foods sector confronts difficulties due to the time-consuming cooking process, which inhibits consumers looking for quick meal options. The growing desire for convenience foods and busy lifestyles are causing a fall in interest in slow-cooked meals. Longer cooking periods also result in higher energy use, which raises expenses. Because braised cuisine requires a lot of work to prepare, restaurants and food service providers could be reluctant to offer it, which would restrict market expansion and prevent widespread adoption.
Advancements in Food Processing and Packaging
Advances in food processing and packaging are propelling the braised foods business by extending shelf life, retaining flavor, and providing convenience. Vacuum packaging, retort processing, and modified atmosphere packaging (MAP) are examples of innovations that help preserve the flavor and texture of braised foods while increasing their shelf life. Improved barrier materials in smart packaging solutions lower the danger of contamination and facilitate international distribution. Furthermore, productivity is increased through automation and AI-driven quality control, which further propels market expansion.
High Cost of Premium Ingredients
The high cost of premium ingredients has a detrimental influence on the braised foods market since it raises production costs and retail prices, limiting affordability for price-sensitive customers. This limits the growth of markets, particularly in emerging nations. Furthermore, producers are under pressure to increase their profits, which could result in compromising the quality of ingredients or portion sizes, which would lower customer attractiveness and impede market expansion in the fiercely competitive food sector.
Covid-19 Impact
The COVID-19 pandemic disrupted the braised foods market by impacting supply chains, restaurant closures, and changing consumer behaviors. Lockdowns led to increased home cooking, boosting demand for packaged braised food products. However, supply chain disruptions and labor shortages affected production. As economies recovered, the market saw resurgence in restaurants and ready-to-eat meal consumption, driving renewed interest in braised foods globally.
The frozen braised foods segment is expected to be the largest during the forecast period
The frozen braised foods segment is expected to account for the largest market share during the forecast period, due to increasing demand for ready-to-eat meals, driven by busy lifestyles and urbanization is fueling market expansion. Advances in freezing technology have preserved taste and texture, making frozen braised meals appealing to consumers. Accessibility is also being improved by expanding retail distribution channels, such as supermarkets and online shopping. Additionally, frozen products with natural ingredients are preferred by health-conscious consumers, which propel the expansion of this market.
The specialty food stores segment is expected to have the highest CAGR during the forecast period
Over the forecast period, the specialty food stores segment is predicted to witness the highest growth rate, because customers are looking for upscale, handcrafted, and ethnically varied cuisine options. These shops cater to gourmet and health-conscious customers with their excellent, ready-to-eat or simple-to-prepare braised food. Demand is increased by their emphasis on real foods, organic goods, and international cuisines. Specialty stores also give ethnic and small-scale food manufacturers a platform, increasing their market reach.
During the forecast period, the North America region is expected to hold the largest market share because of the need for ready-to-eat, tasty, and convenient meals. The market is expanding due to the growing popularity of international cuisines and the growing interest in slow-cooked dishes. Braised meals are sought after by health-conscious consumers due to their delicate texture and low oil content. Accessibility is further improved by growing food service and retail industries, as well as advancements in preservation and packaging. The premiumization of comfort foods and the growth of home dining preferences are other factors driving market expansion.
Over the forecast period, the Asia Pacific region is anticipated to exhibit the highest CAGR, owing to rising demand for ready-to-eat and frozen braised products, influenced by busy lifestyles, fuels market growth. Traditional Asian cuisine, rich in braised dishes, further strengthens demand. Increasing urbanization, higher disposable incomes, and expanding food service sectors contribute to market expansion. Additionally, innovations in packaging and preservation technologies enhance shelf life, boosting the market's appeal among health-conscious and time-constrained consumers.
Key players in the market
Some of the key players profiled in the Braised Foods Market include Ajinomoto Co., Inc., Amy's Kitchen, Annie's Homegrown, Campbell Soup Company, Conagra Brands, General Mills, Inc., Hormel Foods, Hunt's, Kellogg Company, Kraft Heinz Company, Mars, Incorporated, McCormick & Company, Incorporated, Nestle S.A., PepsiCo, Inc., Smithfield Foods, Stouffer's, Trader Joe's, Tyson Foods and Unilever PLC.
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