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市场调查报告书
商品编码
1662883
2030 年冷藏和冷冻肉品市场预测:按肉类类型、保存方法、加工类型、包装类型、分销管道和地区进行的全球分析Chilled and Frozen Meat Market Forecasts to 2030 - Global Analysis By Meat Type (Beef, Pork, Poultry and Other Meat Types), Storage Form (Chilled Meat and Frozen Meat), Processing Type, Packaging Type, Distribution Channel and By Geography |
根据 Stratistics MRC 的数据,预测期内全球冷藏和冷冻肉品市场将以 4.8% 的复合年增长率成长。
为延长保存期限和保持新鲜度而冷藏或冷冻的肉品称为冷却肉、冷冻肉。冷冻肉的储存温度为 -18°C 或以下,而冷藏肉的储存温度则略高于冰点,通常在 0°C 至 4°C 之间。这两种技术都能维持肉的质量,防止细菌生长和腐败,适合长期储存和运输。
根据墨西哥拉里奥哈州政府的数据,2021 年冷却肉占红肉销售额的 87.3%,其次是冷冻(12.4%)和保质肉(0.3%)。
改变消费者的生活方式
由于日程繁忙和都市化加快,消费者的生活方式发生变化,推动了对冷藏和冷冻肉等方便食品的需求。这些产品保质期长、易于储存、准备时间短,满足了上班族和家庭的需求。此外,全球化和电子商务使得各种冷冻肉品更容易取得,进一步促进了市场成长。随着消费者在饮食选择上越来越注重便利性,预计这一趋势将会持续下去。
健康问题
消费者健康意识的增强给冷藏和冷冻肉市场带来了重大挑战。对冷冻肉品中可能存在的高脂肪含量、钠含量和防腐剂的担忧阻碍了注重健康的消费者购买。此外,人们对植物性饮食和有机食品的日益偏好进一步限制了市场扩张。这些因素迫使製造商不断创新,推出更健康的选择,以维持消费者的信任和市场占有率。
创新新产品的开发
创新产品的开发为市场成长带来了良好的机会。单独冷冻(IQF)等冷冻技术的进步正在提高冷冻肉的品质和营养保留。为了满足消费者不断变化的偏好,製造商也正在推出更健康的产品,例如有机和低脂冷冻肉。这些创新不仅增加了您的产品的吸引力,而且还扩大了您的潜在客户群。
食品安全问题
食品安全是一个严重的问题,因为不当的处理、储存和运输会导致污染和变质。细菌爆发(例如沙门氏菌、大肠桿菌)、温度控制不当和包装缺陷等问题会影响肉类的品质和安全,并对消费者的健康造成威胁。由于人们对食源性疾病的认识不断提高,监管审查力度不断加强,迫使肉类生产商投资改进储存方法、可追溯系统并遵守严格的安全法规。
COVID-19 疫情对冷藏和冷冻肉市场既产生了正面影响,也产生了负面影响。虽然供应链中断最初阻碍了生产和分销,但停工增强了消费者对冷冻食品的信心,因为冷冻食品保质期长,而且方便。由于人们在不确定性中囤积必需品,需求飙升。然而,部分地区经济放缓和购买力下降对持续成长构成挑战。
预测期内,鸡肉市场预计将成为最大的市场
由于鸡肉价格低廉、消费广泛且可用于多种菜餚,预计在预测期内鸡肉将占据最大的市场占有率。与红肉相比,鸡肉製品也被视为一种更精简的蛋白质来源,这符合人们注重健康的趋势。腌製鸡肉和已烹调鸡肉的日益普及,进一步提高了鸡肉产品在寻求方便膳食的忙碌消费者中的受欢迎程度。
预计预测期内冷冻肉品市场将以最高的复合年增长率成长。
由于冷冻技术的进步能够有效地保存质地和营养成分,预计冷冻肉产业将在预测期内出现最高成长率。另一个主要因素是都市区对已烹调的需求不断增加。此外,真空密封包装等创新技术可以在保持品质的同时延长保质期,使冷冻肉成为注重便利的消费者的首选。
由于人口成长、可支配收入增加和中阶不断壮大,预计亚太地区将在预测期内占据最大的市场占有率。该地区正日益流行采用西方饮食习惯,进一步增加了对冷藏和冷冻肉品的需求。此外,低温运输物流的进步确保了中国和印度等国家拥有更好的分销网络,这些国家正在大力投资基础设施以满足日益增长的需求。该地区蓬勃发展的零售业和电子商务平台也在增加这些产品的取得方面发挥关键作用。
由于快速的都市化和快餐店(QSR)的激增,预计亚太地区在预测期内将呈现最高的复合年增长率。该地区正致力于改善其冷藏基础设施,透过让消费者更容易获得冷藏和冷冻肉品来支持市场扩张。此外,对食品安全标准认识的不断提高也增加了消费者对这些产品的信任,从而进一步促进了市场成长。日益增强的健康意识以及对方便即食食品的需求不断增长,继续推动市场潜力,尤其是在印度和东南亚等新兴经济体。
According to Stratistics MRC, the Global Chilled and Frozen Meat Market is growing at a CAGR of 4.8% during the forecast period. Meat products that are refrigerated or frozen to prolong their shelf life and preserve their freshness are referred to as chilled and frozen meat. While frozen meat is kept at temperatures below -18°C, chilled meat is kept at slightly above freezing, usually between 0°C and 4°C. Both techniques preserve meat quality and stop bacterial growth and spoiling, which makes them appropriate for long-term storage and transportation.
According to the Government of La Rioja from Mexico, chilled red meat represented 87.3% of red meat sales, followed by frozen at 12.4% and shelf-stable at 0.3% in 2021.
Changing consumer lifestyles
The shift in consumer lifestyles, marked by busier schedules and increased urbanization, has led to a growing demand for convenient food options like chilled and frozen meat. These products offer longer shelf life, ease of storage, and quick preparation, catering to the needs of working professionals and families. Additionally, globalization and e-commerce have made diverse frozen meat products more accessible, further fueling market growth. This trend is expected to sustain as consumers increasingly prioritize convenience in their dietary choices.
Health concerns
Rising health consciousness among consumers poses a significant challenge to the chilled and frozen meat market. Concerns about high fat content, sodium levels, and the potential presence of preservatives in frozen meat products deter health-focused buyers. Additionally, the growing preference for plant-based diets and organic food alternatives further limits market expansion. These factors compel manufacturers to innovate healthier options to retain consumer trust and market share.
Developing new and innovative products
The development of innovative products presents a promising opportunity for market growth. Advancements in freezing techniques, such as Individual Quick Freezing (IQF), improve the quality and nutritional retention of frozen meats. Manufacturers are also diversifying their offerings with healthier options like organic or low-fat frozen meats to cater to evolving consumer preferences. These innovations not only enhance product appeal but also expand the potential customer base.
Food safety concerns
Food safety issues are serious because poor handling, storage, and transportation practices can cause contamination and spoiling. Problems such as bacterial development (e.g., Salmonella, E. coli), inadequate temperature management, and defects in packaging can affect the quality and safety of meat, posing health concerns to consumers. Meat producers are being forced to invest in improved preservation methods, traceability systems, and adherence to strict safety regulations as a result of increased regulatory scrutiny brought on by growing awareness of foodborne illnesses.
The Covid-19 pandemic had both positive and negative effects on the chilled and frozen meat market. While disruptions in supply chains initially hampered production and distribution, the lockdowns increased consumer reliance on frozen foods for their long shelf life and convenience. Demand surged as people stocked up on essentials during uncertainties. However, economic slowdowns and reduced purchasing power in some regions posed challenges to sustained growth.
The poultry segment is expected to be the largest during the forecast period
The poultry segment is expected to account for the largest market share during the forecast period due to its affordability, widespread consumption, and versatility in various cuisines. Poultry products also align with health-conscious trends as they are perceived as leaner protein sources compared to red meats. The increasing availability of pre-marinated or ready-to-cook poultry options further drives its popularity among busy consumers seeking quick meal solutions.
The frozen meat segment is expected to have the highest CAGR during the forecast period
Over the forecast period, the frozen meat segment is predicted to witness the highest growth rate due to advancements in freezing technologies that preserve texture and nutritional content effectively. The rising demand for ready-to-cook meals among urban populations also contributes significantly. Moreover, innovations like vacuum-sealed packaging enhance shelf life while maintaining quality, making frozen meat a preferred choice for convenience-driven consumers.
During the forecast period, the Asia Pacific region is expected to hold the largest market share due to its growing population, rising disposable incomes, and expanding middle class. The region's increasing adoption of Western dietary habits further boosts demand for chilled and frozen meat products. Additionally, advancements in cold chain logistics ensure better distribution networks across countries like China and India, which are investing heavily in infrastructure to meet growing demand. The region's vibrant retail sector and e-commerce platforms also play a crucial role in boosting accessibility to these products.
Over the forecast period, the Asia Pacific region is anticipated to exhibit the highest CAGR owing to rapid urbanization and a surge in quick-service restaurants (QSRs). The region's focus on improving refrigeration infrastructure supports market expansion, making chilled and frozen meat products more accessible to consumers. Furthermore, increasing awareness about food safety standards enhances consumer confidence in these products, further driving market growth. Growing health consciousness, along with higher demand for convenient and ready-to-eat meals, continues to foster market potential, particularly in emerging economies like India and Southeast Asia.
Key players in the market
Some of the key players in Chilled and Frozen Meat Market include JBS S.A., Tyson Foods Inc., Cargill Incorporated, Marfrig Global Foods, BRF S.A., Kerry Group Plc, Hormel Foods Corporation, Smithfield Foods Inc., Pilgrim's Pride Corporation, Verde Farms LLC, Associated British Foods Plc, National Beef Packing Company LLC, Arcadian Organic & Natural Meat Co., VH Group, American Foods Group LLC, Koch Foods Inc., Keystone Foods and Allanasons Private Limited.
In December 2024, Smithfield has signed an agreement with VisionAg, LLC, an affiliate of HD3 Farms, one of the largest wean-to-finish and finishing growers in the U.S., to supply hogs to the company as an independent pork producer. Under the terms of the agreement, Smithfield and VisionAg will form a new company called VisionAg Hog Production, LLC, with Smithfield owning a minority interest. VisionAg Hog Production will assume ownership of 28,000 sows currently owned by Smithfield, as well as the market hogs they produce, and is expected to have the capacity to produce 600,000 hogs annually for Smithfield's fresh pork operations.
In July 2024, Tyson Foods, Inc. has entered into an agreement to sell its Vienna, Georgia poultry complex to House of Raeford Farms, the company announced. Tyson Foods' decision to sell the complex is part of its continued efforts to optimize its plant network, and the company will continue to service customer orders from other production locations.
In June 2024, Huon is preparing to invest $110 million to expand its existing freshwater Atlantic salmon nursery, building a new Recirculating Aquaculture System (RAS) at its Whale Point site in Port Huon. The Whale Point expansion will allow Huon to continue growing fish longer on land, which means fish that go to sea will be larger and spend less time in the marine environment.
Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.