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市场调查报告书
商品编码
1500153
冷冻肉市场 - 全球产业规模、份额、趋势、机会和预测,按类型、最终用户、配销通路、地区、竞争细分,2019-2029FFrozen Meat Market - Global Industry Size, Share, Trends, Opportunity, and Forecast, Segmented By Type, By End User, By Distribution Channel, By Region, By Competition, 2019-2029F |
2023 年全球冻肉市场估值为 812 亿美元,预计在预测期内将强劲增长,到 2029 年复合年增长率为 3.6%。激增、发展中国家人均收入的增加以及对冷冻食品的需求增加。这种成长是由饮食偏好的变化、生活方式的改变以及预製食品的日益普及所推动的。技术进步提高了冷冻食品的保质期,并努力提供高品质的产品,特别是在肉类领域,正在进一步推动市场扩张。
市场概况 | |
---|---|
预测期 | 2025-2029 |
2023 年市场规模 | 812亿美元 |
2029 年市场规模 | 998亿美元 |
2024-2029 年复合年增长率 | 3.6% |
成长最快的细分市场 | 在线的 |
最大的市场 | 亚太地区 |
某些肉类产品的季节性供应促使生产商推出各种冷冻食品选择,以满足消费者的需求并减轻季节性限制。在全球范围内,生活方式的改变和对方便饮食的需求激增是行业成长的关键驱动力,特别是对于重视冷冻产品的便利性和易消化性的年轻专业人士而言。新产品品种的推出预计将为全球市场开闢广阔的机会。经济成长,特别是采矿业的成长,带来了就业机会的增加和消费者收入的提高,从而促进了市场的扩张。此外,在电子商务和线上食品配送服务的兴起推动下,食品企业和餐厅依赖冷冻肉产品来满足需求,预计将在未来几年进一步推动市场成长。
在即食食品需求不断增长的推动下,冷冻技术的进步正在重塑已开发经济体和新兴经济体的市场模式。生活水准的提高和消费者偏好的变化正在推动对冷冻肉产品的需求。在新兴经济体,冻肉行业的成长尤其受到职业女性数量增加以及工业化国家向城市化和核心家庭转变的影响。总体而言,冷冻肉产业为零售业提供了众多机会,并有望在可预见的未来实现成长。
改变消费者生活方式和饮食模式
冷链物流的技术进步
食品安全和品质意识不断增强
贸易全球化与供应链一体化
冷链中的物流挑战
品质和安全问题
环境和永续发展议题
冻肉中植物性替代品的兴起
关注健康与保健
产品供应的优质化与多元化
电子商务与数位转型
类型洞察
区域洞察
Global Frozen Meat Market was valued at USD 81.2 Billion in 2023 and is anticipated to project robust growth in the forecast period with a CAGR of 3.6% through 2029. The market is expected to experience accelerated growth in the coming years due to factors such as a burgeoning working population, rising per capita income in developing nations, and increased demand for frozen food products. This growth is fueled by shifts in dietary preferences, lifestyle changes, and the growing popularity of prepared foods. Technological advancements that enhance the shelf life of frozen goods and efforts to deliver high-quality products, especially in the meat category, are further propelling market expansion.
Market Overview | |
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Forecast Period | 2025-2029 |
Market Size 2023 | USD 81.2 Billion |
Market Size 2029 | USD 99.8 Billion |
CAGR 2024-2029 | 3.6% |
Fastest Growing Segment | Online |
Largest Market | Asia Pacific |
The seasonal availability of certain meat products has prompted producers to introduce a variety of frozen food options to meet consumer demand and mitigate seasonal constraints. Globally, changing lifestyles and a surge in demand for convenient meals are key drivers of industry growth, particularly among young professionals who value the convenience and digestibility of frozen products. The introduction of new product varieties is expected to open up promising opportunities for the global market. Economic growth, particularly in the mining sector, has led to increased employment opportunities and higher consumer incomes, contributing to the market's expansion. Additionally, the reliance of food establishments and restaurants on frozen meat products to meet demand, driven by the rise of e-commerce and online food delivery services, is expected to further boost market growth in the coming years.
Advancements in freezing technology, driven by the growing demand for ready-to-eat meals, are reshaping the market landscape in both developed and emerging economies. Increasing standards of living and evolving consumer preferences are driving up demand for frozen meat products. In emerging economies, the growth of the frozen meat industry is particularly influenced by the rising number of working women and the shift towards urbanization and nuclear families in industrialized nations. Overall, the frozen meat industry presents numerous opportunities for the retail sector and is poised for growth in the foreseeable future.
Key Market Drivers
Changing Consumer Lifestyles and Dietary Patterns
One of the primary drivers of the global frozen meat market is the shifting lifestyles and dietary preferences of consumers worldwide. As urbanization accelerates and people lead busier lives, there is an increasing demand for convenient and time-saving food options. Frozen meat products provide a convenient solution, allowing consumers to access a variety of meat options without the need for frequent trips to the grocery store or butcher.
Moreover, changing dietary patterns, including an emphasis on protein-rich diets and the incorporation of meat into various cuisines, have contributed to the rising consumption of frozen meat products. Frozen meat not only offers convenience but also addresses the need for a quick and easy source of high-quality protein.
Additionally, the globalization of culinary preferences has led to an increased demand for diverse meat options, and frozen meat allows consumers to explore a wide range of choices from different regions of the world. This evolving food culture further propels the growth of the global frozen meat market.
Technological Advancements in Cold Chain Logistics
Technological advancements in cold chain logistics represent a crucial driver behind the expansion of the global frozen meat market. The maintenance of optimal temperature conditions throughout the supply chain is paramount to ensuring the quality and safety of frozen meat products. With innovations in refrigeration, transportation, and storage technologies, the industry has been able to overcome logistical challenges associated with frozen products.
The development of sophisticated cold storage facilities with advanced temperature control mechanisms has extended the shelf life of frozen meat products. This, in turn, has enabled manufacturers to reach distant markets and serve consumers with a broader geographical reach. Improved transportation infrastructure, including refrigerated trucks and containers, ensures that frozen meat products can be transported efficiently without compromising their integrity.
Furthermore, the integration of real-time monitoring and tracking systems within the cold chain logistics network enhances visibility and allows for prompt corrective actions in case of any deviations from the recommended storage conditions. These technological advancements contribute significantly to the reliability of the frozen meat supply chain, fostering confidence among consumers and stakeholders alike.
Rising Awareness of Food Safety and Quality
The increasing awareness of food safety and quality among consumers has emerged as a major driver influencing the global frozen meat market. As consumers become more conscious of the origin and processing of their food, the frozen meat industry has responded by implementing stringent quality control measures.
Frozen meat products undergo thorough testing and inspection processes to ensure compliance with international food safety standards. The freezing process itself acts as a preservation method, inhibiting the growth of microorganisms and reducing the risk of contamination. This inherent safety aspect has played a pivotal role in shaping consumer perceptions and fostering trust in frozen meat products.
Moreover, the packaging technologies used in the frozen meat industry contribute to maintaining the quality and safety of the products. Vacuum-sealed packaging and advanced materials protect against freezer burn and contamination, preserving the flavor, texture, and nutritional content of the meat.
Globalization of Trade and Supply Chain Integration
The globalization of trade and the integration of supply chains on a global scale have significantly impacted the growth of the frozen meat market. Manufacturers and suppliers now have access to a broader market, and consumers can enjoy a diverse range of frozen meat products sourced from different regions.
International trade agreements, reduced trade barriers, and streamlined customs processes have facilitated the efficient movement of frozen meat products across borders. This has allowed manufacturers to explore new markets and capitalize on the demand for specific meat varieties in different regions. Additionally, the integration of supply chains has improved the overall efficiency of the industry, from production to distribution, resulting in cost savings that can be passed on to consumers.
Key Market Challenges
Logistical Challenges in the Cold Chain
One of the primary challenges confronting the global frozen meat market lies in the intricate logistics of the cold chain. Maintaining a consistent and optimal temperature throughout the supply chain is crucial to preserving the quality and safety of frozen meat products. However, several logistical challenges complicate this process.
Transportation, for instance, poses a significant challenge, especially when dealing with international shipments. Delays, fluctuating temperatures during transit, and infrastructure limitations can compromise the integrity of frozen meat products. The risk of temperature variations increases as products move through various modes of transportation, from trucks to ships and airplanes.
Furthermore, the last-mile delivery phase presents unique challenges, as ensuring the continuous cold chain becomes more complex when navigating urban environments with unpredictable traffic patterns and delivery schedules. Addressing these logistical challenges requires substantial investments in advanced refrigeration technologies, improved transportation infrastructure, and real-time monitoring systems to track and respond to temperature fluctuations promptly.
Quality and Safety Concerns
Quality and safety concerns pose a significant challenge to the global frozen meat market. Consumers, increasingly conscious of the origin and processing of their food, demand high-quality, safe products. However, maintaining quality and safety throughout the frozen meat supply chain is a multifaceted challenge.
Firstly, the freezing process itself, while preserving the meat, can lead to issues such as freezer burn if not conducted properly. This affects the texture and flavor of the meat, diminishing its overall quality. Additionally, maintaining consistent quality across different batches and adhering to international safety standards require stringent quality control measures at every stage of production and distribution.
Packaging also plays a crucial role in ensuring the safety of frozen meat products. Poor packaging can lead to freezer burn, contamination, or deterioration in quality. Manufacturers must invest in advanced packaging technologies, including vacuum-sealed packages and tamper-evident materials, to mitigate these risks.
Moreover, the global nature of the frozen meat market introduces challenges related to differing regulatory standards across countries. Compliance with a diverse set of regulations and standards adds complexity to the production and distribution processes. Establishing a harmonized set of global standards or navigating the intricacies of multiple regulatory frameworks becomes imperative to address these challenges.
Environmental and Sustainability Concerns
The global frozen meat market faces increasing scrutiny regarding its environmental impact and sustainability practices. The production and distribution of frozen meat involve significant energy consumption, especially in the freezing and transportation stages. Additionally, concerns about packaging waste and the carbon footprint associated with the cold chain logistics contribute to the industry's sustainability challenges.
The energy-intensive nature of freezing processes requires innovative solutions to reduce the environmental footprint. Companies are exploring alternative freezing methods, such as more energy-efficient freezing technologies and the use of renewable energy sources, to address these concerns. Additionally, advancements in packaging materials and the promotion of recycling initiatives can help mitigate the environmental impact of packaging.
Sustainable sourcing practices also pose a challenge, as the global demand for frozen meat puts pressure on livestock farming systems. Implementing ethical and sustainable practices in meat production, including responsible animal husbandry and reducing deforestation associated with livestock farming, becomes crucial for the industry to address growing concerns about environmental degradation.
Key Market Trends
Rise of Plant-Based Alternatives in Frozen Meat
One of the prominent trends in the global frozen meat market is the growing popularity of plant-based alternatives. As consumers become more health-conscious and environmentally aware, there has been a significant shift toward plant-based diets. This trend is not limited to fresh produce; it extends to the frozen meat sector, where innovative plant-based substitutes are gaining traction.
The rise of plant-based frozen meat alternatives is driven by various factors, including concerns about sustainability, animal welfare, and health. Manufacturers are responding to this trend by developing and introducing a diverse range of frozen plant-based meat products that replicate the taste, texture, and nutritional profile of traditional meat. These products often cater to specific dietary preferences, such as vegan, vegetarian, or flexitarian lifestyles.
In addition to appealing to ethical and health-conscious consumers, plant-based frozen meat alternatives are also gaining popularity among those looking for novel and exciting culinary experiences. The trend is not limited to a specific geographic region, indicating a global shift in consumer attitudes toward more sustainable and plant-centric diets.
Focus on Health and Wellness
Consumers' increasing awareness of health and wellness is a significant trend shaping the global frozen meat market. As lifestyles become more hectic, consumers are seeking convenient yet nutritious food options. Frozen meat manufacturers are responding by introducing healthier and more transparent product offerings.
Health-conscious consumers are looking for frozen meat products with reduced sodium, lower fat content, and minimal additives or preservatives. Additionally, the demand for clean-label products, which have transparent and easily understandable ingredient lists, is on the rise. Manufacturers are reformulating their products to meet these expectations and capitalize on the trend toward healthier eating.
Furthermore, the incorporation of functional ingredients, such as omega-3 fatty acids or antioxidants, in frozen meat products is gaining traction. These ingredients are promoted for their potential health benefits, aligning with consumers' desire for food that not only satisfies their taste preferences but also contributes positively to their well-being.
Premiumization and Diversification of Product Offerings
The global frozen meat market is witnessing a trend toward premiumization and diversification of product offerings. Consumers are increasingly willing to pay a premium for high-quality, unique, and gourmet frozen meat products. This trend is driven by a desire for culinary experiences at home, with consumers seeking premium cuts, exotic flavors, and innovative preparation methods.
Manufacturers are responding by expanding their product portfolios to include a diverse range of premium frozen meat options. This includes gourmet cuts of meat, marinated and seasoned products, and items that feature unique regional or global flavors. The trend toward premiumization is not confined to specific meat types; it extends across poultry, beef, pork, and other frozen meat categories.
Diversification also includes the introduction of ready-to-cook and ready-to-eat frozen meat products. Consumers, especially in urban areas, are looking for convenient meal solutions without compromising on taste or quality. Manufacturers are innovating with pre-seasoned and pre-marinated products, allowing consumers to enjoy restaurant-quality meals at home with minimal effort.
E-commerce and Digital Transformation
The digital transformation of the retail landscape, coupled with the rise of e-commerce, is a significant trend influencing the global frozen meat market. Online platforms have become increasingly popular for purchasing a wide range of food products, including frozen meat. Convenience, accessibility, and the ability to explore a broader range of products drive consumers to choose online channels for their frozen meat purchases.
E-commerce platforms enable consumers to access a variety of frozen meat options, compare prices, and read reviews, contributing to an informed decision-making process. Additionally, the convenience of doorstep delivery further enhances the appeal of online shopping for frozen meat products.
To capitalize on this trend, frozen meat manufacturers and retailers are investing in digital marketing strategies, online presence, and user-friendly e-commerce platforms. This includes partnerships with online retailers, the development of dedicated e-commerce websites, and the use of social media platforms to engage with consumers. As technology continues to play a pivotal role in shaping consumer behavior, the digital transformation of the frozen meat market is expected to persist and evolve.
Segmental Insights
Type Insights
The market is divided into product segments such as beef, chicken, pork, and others. Among these, beef currently holds a dominant position, driven by significant consumption and import volumes in Asian countries and globally. Forecasts suggest that the beef segment will witness the fastest growth during the projected period, followed by pork and chicken. The rising demand for beef is attributed to its high protein content compared to other meat varieties. Similarly, increased demand for pork is fueled by both imports and exports of frozen meat among nations.
Regional Insights
The Asia Pacific region has emerged as the primary market and is poised to maintain its dominance throughout the forecast period, largely due to the region's significant consumption patterns. Notably, countries such as China and Japan have been leading importers of frozen meat products. Asia Pacific is expected to witness the highest Compound Annual Growth Rate (CAGR) among all regions. Factors such as the proliferation of food establishments and online platforms, coupled with seasonal variations, are anticipated to drive market growth in this region.
In terms of meat categories, China predominantly imports pork, encompassing various cuts such as frozen pork cuts, hams, shoulders, and others. The increasing expenditure on meat products, including frozen varieties, is projected to fuel demand in the foreseeable future. Moreover, the growing preference for healthier options among Chinese consumers is expected to further boost the demand for frozen meat products.
Kerry Group plc
Marfrig Global Foods S.A.
BRF S.A.
Associated British Foods plc
Tyson Foods, Inc.
JBS USA Food Company Holdings
Verde Farms, LLC
Hewitt Cattle Australia Pty Ltd
Marx Companies LLC
Skjodt-Barrett Foods Inc.
In this report, the global Frozen Meat Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:
Company Profiles: Detailed analysis of the major companies present in the global Frozen Meat Market.
Global Frozen Meat Market report with the given market data, Tech Sci Research offers customizations according to a company's specific needs. The following customization options are available for the report:
Detailed analysis and profiling of additional market players (up to five).