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市场调查报告书
商品编码
1679203
2030 年全球香蕉片市场预测:按产品、口味、分销管道、应用、最终用户和地区进行分析Banana Chips Market Forecasts to 2030 - Global Analysis By Product (Fried Banana Chips, Baked Banana Chips, Dried Banana Chips and Other Products), Flavour, Distribution Channel, Application, End User and By Geography |
根据 Stratistics MRC 的数据,全球香蕉片市场规模预计在 2024 年将达到 14.6 亿美元,预计到 2030 年将达到 20.2 亿美元,预测期内的复合年增长率为 7.2%。
香蕉片是切成薄片、油炸或脱水的香蕉片,通常作为酥脆的小吃食用。其製作方法通常是将未成熟的香蕉切片,然后在油中炸至酥脆。有些是用糖或蜂蜜来增甜,而有些则用盐、辣椒或其他香辛料来调味。香蕉片在许多热带地区很受欢迎,尤其是印度、菲律宾和泰国,是一种美味、高能量且保质期长的零食。
根据菲律宾统计局预测,2023年4月至6月香蕉产量为226.9万吨。
对健康零食的需求不断增加
越来越多的消费者开始寻求营养丰富、天然且不含麸质的传统油炸零嘴零食的零嘴零食。经过烘烤和低加工的香蕉片富含纤维和钾,符合健康趋势。人们对洁净标示和有机产品的认识不断提高,进一步推动了需求。此外,健身爱好者和注重饮食的人更喜欢香蕉片作为能量零食,这进一步推动了市场的成长。
高热量、高脂肪
油炸香蕉片饱和脂肪和添加糖含量高,形像不健康,限制了其对寻求低脂、减肥零食的人的吸引力。人们对肥胖和心臟健康认识的提高进一步减少了需求。此外,风干水果零食和烤洋芋片等更健康替代品的竞争也对市场扩张构成了挑战。
纯素和无麸质饮食趋势的兴起
香蕉片由天然香蕉製成,不含麸质和乳製品,深受注重健康的人士和有饮食限制的人士的青睐。随着越来越多的人采用纯素和无麸质的生活方式,对替代零食的需求不断增加,从而推动了市场成长。此外,为了满足这个不断扩大的消费群体的需求,製造商正在创新有机、烘焙和最低限度加工的香蕉片,进一步加速全球市场的扩张。
天然变异体的保存期限短
不含防腐剂的香蕉片容易吸湿,失去脆度,并且变质。这对零售商和出口商带来了挑战,尤其是在潮湿地区。消费者也可能更喜欢使用寿命较长的替代品,进而影响需求。此外,为了保持新鲜度,製造商也面临增加包装和物流成本的问题。这些因素阻碍了大规模的市场扩张,限制了天然香蕉片的广泛使用。
COVID-19疫情对香蕉片市场产生了重大影响。供应链中断导致原材料短缺和生产成本增加。封锁和限制措施影响了分销管道,减少了线下零售店的销售额。然而,随着人们健康意识的增强,对香蕉片等包装好、保质期长的零食的需求也随之增加。
预测期内,辣味食品市场预计将占最大份额
预计预测期内,辣味食品将占据最大的市场占有率。香辣香蕉片是传统香蕉片的一种流行变种,具有浓郁的酸味。这种口味在印度、泰国和拉丁美洲尤其受欢迎,因为这些地方对辛辣小吃的需求很高。酥脆和辣味的结合使其成为香辛料爱好者的最爱。它们可以作为独立的小吃或与酱料搭配享用。
预计预测期内烹饪原料部分将以最高的复合年增长率成长。
预计预测期内烹饪原料部分将以最高速度成长。香蕉片正成为各种菜餚中用途广泛的烹饪原料。碎香蕉片可以作为优格、冰沙碗和甜点的鬆脆配料。它们的天然甜味和鬆脆的质地使它们成为甜味和咸味食谱的独特添加物。
在预测期内,由于香蕉产量丰富、健康意识不断增强以及零售网路不断扩大,预计亚太地区将占据最大的市场占有率。印度、菲律宾、泰国和印尼等国家占据生产和出口主导地位。西方零食习惯的影响力日渐增强、都市化以及电子商务的扩张进一步推动了市场的成长。
在预测期内,由于对健康、天然和无麸质零食的需求不断增加,预计北美将呈现最高的复合年增长率。美国和加拿大是主要的消费国,对烘焙、有机和低脂零食的偏好日益增长。电子商务平台的扩张和健康意识的趋势正在推动市场成长。此外,产品创新、多样化口味和永续包装正在推动市场扩张。
According to Stratistics MRC, the Global Banana Chips Market is accounted for $1.46 billion in 2024 and is expected to reach $2.02 billion by 2030 growing at a CAGR of 7.2% during the forecast period. Banana chips are thinly sliced, deep-fried, or dehydrated banana pieces, often enjoyed as a crunchy snack. They are typically made from unripe bananas, which are sliced and fried in oil until crispy. Some varieties are sweetened with sugar or honey, while others are flavoured with spices like salt or chili. Popular in many tropical regions, especially in India, the Philippines, and Thailand, banana chips are a delicious, energy-rich snack with a long shelf life.
According to the Philippine Statistics Authority, in 2023, the April to June banana production was estimated at 2.269 million metric tons.
Rising demand for healthy snacks
Consumers are increasingly seeking nutritious, natural, and gluten-free alternatives to traditional fried snacks. Baked and minimally processed banana chips, rich in fiber and potassium, align with health-conscious trends. Growing awareness of clean-label and organic products further boosts demand. Additionally, fitness enthusiasts and diet-conscious individuals prefer banana chips as an energy-boosting snack, propelling market growth.
High caloric & fat content
Deep-fried banana chips, often high in saturated fats and added sugars, are perceived as unhealthy, limiting their appeal among individuals seeking low-fat or weight-friendly snacks. Rising awareness of obesity and heart health concerns further reduces demand. Additionally, competition from healthier alternatives like air-dried fruit snacks and baked chips challenges market expansion.
Growing vegan & gluten-free trends
Banana chips, made from naturally gluten-free and dairy-free bananas, appeal to health-conscious individuals and those with dietary restrictions. As more people adopt vegan and gluten-free lifestyles, demand for alternative snacks rises, boosting market growth. Additionally, manufacturers are innovating with organic, baked, and minimally processed banana chips to cater to this expanding consumer base, further accelerating market expansion worldwide.
Short shelf life for natural variants
Without preservatives, banana chips are prone to moisture absorption, leading to loss of crispiness and spoilage. This creates challenges for retailers and exporters, especially in humid regions. Consumers may also prefer longer-lasting alternatives, affecting demand. Additionally, manufacturers face higher costs in packaging and logistics to maintain freshness. These factors hinder large-scale market expansion and limit the reach of natural banana chips.
The covid-19 pandemic significantly impacted the banana chips market. Supply chain disruptions led to raw material shortages and increased production costs. Lockdowns and restrictions affected distribution channels, reducing sales in offline retail stores. However, rising health consciousness boosted demand for packaged, shelf-stable snacks like banana chips.
The spicy segment is expected to be the largest during the forecast period
The spicy segment is expected to account for the largest market share during the forecast period. Spicy banana chips are a popular variation of traditional banana chips, offering a bold and tangy taste. This flavor is particularly popular in India, Thailand, and Latin America, where spicy snacks are in high demand. The combination of crunchiness and heat makes them a favorite among spice lovers. They are enjoyed as a standalone snack or paired with dips.
The culinary ingredient segment is expected to have the highest CAGR during the forecast period
Over the forecast period, the culinary ingredient segment is predicted to witness the highest growth rate. Banana chips are increasingly used as a versatile culinary ingredient in various dishes. Crushed banana chips serve as a crunchy topping for yogurt, smoothie bowls, and desserts. Their natural sweetness and crispiness make them a unique addition to both sweet and savory recipes.
During the forecast period, the Asia Pacific region is expected to hold the largest market share due to abundant banana production, rising health-conscious consumers, and expanding retail networks. Countries like India, the Philippines, Thailand, and Indonesia dominate production and exports. The increasing influence of Western snacking habits, urbanization, and e-commerce expansion further boost market growth.
Over the forecast period, the North America region is anticipated to exhibit the highest CAGR driven by increasing demand for healthy, natural, and gluten-free snacks. The U.S. and Canada are key consumers, with a rising preference for baked, organic, and low-fat variants. Expanding e-commerce platforms and health-conscious trends drive market growth. Further, product innovation, diverse flavours, and sustainable packaging are boosting market expansion.
Key players in the market
Some of the key players in Banana Chips market include Beyond Snack, Dole Food Company, Inc., Tropicana, NATURAL SINS, Greenday, Four Seasons Fruits Corporation, Traina Foods, El Dorado, Herman Foods, THAI AO CHI FRUITS CO., LTD., Celebes Coconut Corporation, Prime Fruits International, GREENVILLE AGRO CORPORATION and EL Coco, BG Fruits and Nuts Manufacturing Corporation.
In February 2023, Beyond Snack, a Kerala-based banana chips brand, launched its new product, Kerala Banana Chips in Coconut Oil. This product highlights the authentic taste of Kerala's traditional banana chips, made using Nendran bananas, a premium variety known for its rich texture and unique flavour.
Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.