查看购物车
  • Traditional Chinese
  • English
  • Japanese
  • Korean
封面
市场调查报告书
商品编码
1679328

2030 年合成食品市场预测：按产品类型、供应来源、分销管道、应用、最终用户和地区进行的全球分析

Synthetic Food Market Forecasts to 2030 - Global Analysis By Product Type, Source, Distribution Channel, Application, End User and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 200+ Pages | 商品交期: 2-3个工作天内

价格

根据 Stratistics MRC 的数据，全球合成食品市场预计在 2024 年达到 190 亿美元，到 2030 年将达到 318.8 亿美元，预测期内的复合年增长率为 9.0%。

利用生物技术人工生产的、复製传统食品的风味、稠度和营养成分的食品通常被称为合成食品。这包括透过发酵或细胞农业製成的食品、实验室培育的肉类和植物替代品。合成食品旨在透过提供符合道德、资源高效和永续的传统食品替代品来解决人们对食品安全和动物福利的担忧，同时减少传统农业对环境的影响。

根据 Good Food Institute 的数据，到 2023 年，美国植物来源食品零售将成长 1%，达到 81 亿美元。

对永续食品的需求不断增加

不断增强的环保意识和对生态友善食品生产实践的需求是永续食品需求不断增长的主要驱动力。顾客越来越意识到他们选择的食物对环境的影响。传统肉类生产的永续替代品是实验室培育的肉类和植物来源替代品等合成食品。这些替代食品产生的温室气体较少，消耗的资源也较少，包括土地和水。政府鼓励环保行为的计画和法律也促进了永续食品采购趋势。

与传统食品的竞争

传统食品已经建立了消费者信任、文化价值和口味偏好，使其成为合成食品业务的激烈竞争对手。传统食品被视为更健康、更天然，因此合成替代品难以广泛接受。许多消费者将合成食品与人工添加剂联繫在一起，并对其安全性和营养价值持怀疑态度。合成食品的生产成本也更高，因此比传统食品更难取得。监管障碍和供应限制进一步阻碍了合成食品市场与现有的传统食品实体竞争的能力。

蛋白质需求增加

实验室培育的肉和植物蛋白替代品等合成食品为满足这些需求提供了一个有希望的解决方案。这些替代品提供了永续、可扩展的蛋白质来源，而且不会对环境产生传统肉类生产的影响。此外，合成食品可以设计成具有增强的营养成分，以满足注重健康的消费者的需求。人们对健身和健康意识的增强趋势进一步推动了对富含蛋白质的合成食品的需求。这对合成食品市场而言意味着巨大的扩张机会。

缺乏基础设施

缺乏大规模生产和分销所需的基础设施，对合成食品产业的发展构成了严重障碍。建立实验室培育肉类和其他工程食品的设施需要大量的资金和技术投入。遵守严格的安全和品管要求对于赢得客户信任也很重要。由于没有建立供应链或分销网络，进入合成食品市场更加困难。此外，监管障碍和需要食品安全部门的核准可能会减缓商业化进程。

COVID-19 的影响

随着消费者寻求更安全、更永续的食品选择，COVID-19 疫情正加速人们对合成食品的采用。传统肉类供应链的中断和对通用感染疾病的担忧凸显了对替代蛋白质来源的需求。疫情也提高了消费者对食品生产对环境影响的认识，推动了对永续食品替代品的需求。然而，景气衰退影响了对合成食品新兴企业的投资，为其发展带来了挑战。

预测期内，合成肉类市场预计将成为最大的市场

预计在预测期内，合成肉类将占据最大的市场占有率，因为它有可能解决与传统肉类生产相关的环境和道德问题。实验室培育的肉类提供了一种永续的替代品，它需要更少的资源，产生更少的温室气体排放。此外，还可以生产出营养价值更高的合成肉类，以满足注重健康的消费者的需求。

预计预测期内饮料产业将出现最高的复合年增长率。

由于对创新和功能性饮料的需求不断增加，预计预测期内饮料产业将出现最高成长率。实验室培育的咖啡和茶等合成成分为传统饮料生产提供了永续的替代品。此外，日益增长的健康和保健趋势正在推动对营养价值更高的饮料的需求。此外，即饮机能饮料的兴起也推动了对合成成分的需求。

占比最大的地区：

在预测期内，由于人口成长和可支配收入增加，预计亚太地区将占据最大的市场占有率。该地区庞大的消费群正在推动对永续、富含蛋白质的食品替代品的需求。此外，政府对永续食品生产的倡议和投资正在支持亚太地区合成食品市场的成长。此外，人们对环境问题和与合成食品相关的健康益处的认识不断提高，这也推动了消费者的采用。

复合年增长率最高的地区：

由于合成食品新兴企业和研究机构的强大影响力，北美地区预计在预测期内将呈现最高的复合年增长率。消费者对环境和健康问题的认识不断提高，推动了对合成食品替代品的需求。政府支持和有利的法律规范也促进了北美市场的成长。植物性饮食和替代蛋白质来源的日益增长的趋势进一步推动了合成食品市场的成长。

提供免费客製化：

订阅此报告的客户可享有以下免费自订选项之一：

  • 公司简介
    • 全面分析其他市场参与者（最多 3 家公司）
    • 主要企业的 SWOT 分析（最多 3 家公司）
  • 地理细分
    • 根据客户兴趣对主要国家进行的市场估计、预测和复合年增长率（註：基于可行性检查）
  • 竞争性基准化分析
    • 根据产品系列、地理分布和策略联盟对主要企业基准化分析

目录

第一章执行摘要

第 2 章 前言

  • 概述
  • 相关利益者
  • 研究范围
  • 调查方法
    • 资料探勘
    • 资料分析
    • 资料检验
    • 研究途径
  • 研究资讯来源
    • 主要研究资讯来源
    • 二手研究资料资讯来源
    • 先决条件

第三章 市场走势分析

  • 驱动程式
  • 限制因素
  • 机会
  • 威胁
  • 产品分析
  • 应用分析
  • 最终用户分析
  • 新兴市场
  • COVID-19 的影响

第 4 章 波特五力分析

  • 供应商的议价能力
  • 买家的议价能力
  • 替代品的威胁
  • 新进入者的威胁
  • 竞争对手之间的竞争

5. 全球合成食品市场依产品类型划分

  • 合成乳製品
  • 合成肉
  • 香水
  • 蛋白质和胺基酸
  • 人工甜味剂
  • 食用色素
  • 酵素
  • 其他产品类型

6. 全球合成食品市场依来源划分

  • 动物来源
  • 植物来源

7. 全球合成食品市场按分销管道划分

  • 网路零售
  • 专卖店
  • 超级市场/大卖场
  • 便利商店

8. 全球合成食品市场按应用划分

  • 饮料
  • 麵包和糖果零食
  • 乳製品和冷冻产品
  • 动物和宠物食品
  • 小吃
  • 其他用途

9. 全球合成食品市场（依最终用户划分）

  • 注重健康的消费者
  • 素食者/纯素
  • 儿童和青少年
  • 成年人和老年人
  • 其他最终用户

第 10 章 全球合成食品市场（按地区）

  • 北美洲
    • 美国
    • 加拿大
    • 墨西哥
  • 欧洲
    • 德国
    • 英国
    • 义大利
    • 法国
    • 西班牙
    • 其他欧洲国家
  • 亚太地区
    • 日本
    • 中国
    • 印度
    • 澳洲
    • 纽西兰
    • 韩国
    • 其他亚太地区
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 南美洲其他地区
  • 中东和非洲
    • 沙乌地阿拉伯
    • 阿拉伯聯合大公国
    • 卡达
    • 南非
    • 其他中东和非洲地区

第十一章 重大进展

  • 协议、伙伴关係、合作和合资企业
  • 收购与合併
  • 新产品发布
  • 业务扩展
  • 其他关键策略

第十二章 公司概况

  • Beyond Meat
  • Aleph Farms
  • DSM
  • Tyson Foods
  • Mosa Meat
  • Memphis Meats
  • Future Meat Technologies
  • Impossible Foods
  • Perfect Day
  • New Culture
  • Remilk
  • Formo
  • Wildtype
  • Eat Just
  • SuperMeat
  • Finless Foods
  • Wild Earth
  • Geltor
  • Shiok Meats
  • CellulaREvolution
Product Code: SMRC28911

According to Stratistics MRC, the Global Synthetic Food Market is accounted for $19.00 billion in 2024 and is expected to reach $31.88 billion by 2030 growing at a CAGR of 9.0% during the forecast period. Food items that are produced artificially, frequently with the use of biotechnology, to replicate the flavour, consistency, and nutritional content of conventional foods are commonly referred to as synthetic foods. This includes foods made by fermentation or cellular agriculture, lab-grown meats, and plant-based substitutes. The goal of synthetic food is to address concerns about food security and animal welfare while lowering the environmental effect of traditional farming by offering ethical, resource-efficient, and sustainable substitutes for conventional food.

According to the Good Food Institute, plant-based food retail sales in the U.S. have increased by 1% to reach USD 8.1 billion in 2023.

Market Dynamics:

Driver:

Rising demand for sustainable food

Growing environmental consciousness and the demand for environmentally friendly food production practices are the main drivers of the growing demand for sustainable food. Customers are become increasingly aware of the environmental impact of the foods they choose. A sustainable alternative to conventional meat production is provided by synthetic foods, such as lab-grown meat and plant-based substitutes. These substitutes generate fewer greenhouse gases and use fewer resources, including land and water. Government programs and laws that encourage environmentally friendly behavior also contribute to the trend toward sustainable food procurement.

Restraint:

Competition with traditional foods

Traditional foods have established consumer trust, cultural value, and taste preferences, which make them fierce competitors in the synthetic food business. It is challenging for synthetic substitutes to become widely accepted as traditional foods are seen as healthier and more natural. Many consumers remain skeptical about the safety and nutritional benefits of synthetic foods, associating them with artificial additives. Synthetic foods can also be more expensive to produce, which makes them less accessible than conventional options. Further impeding the synthetic food market's capacity to compete with the established presence of conventional foods are regulatory obstacles and restricted supply.

Opportunity:

Increased demand for protein

Synthetic foods, such as lab-grown meat and plant-based protein alternatives, offer a promising solution to meet this demand. These alternatives provide a sustainable and scalable source of protein without the environmental impact of traditional meat production. Additionally, synthetic foods can be engineered to have enhanced nutritional profiles, catering to health-conscious consumers. The growing trend of fitness and health awareness further supports the demand for protein-rich synthetic foods. This presents a significant opportunity for the synthetic food market to expand.

Threat:

Lack of infrastructure

The lack of infrastructure necessary for large-scale production and distribution presents serious hurdles for the synthetic food sector. Establishing facilities for lab-grown meat and other artificial food items necessitates a large equipment and technological investment. Gaining the trust of customers also depends on upholding strict safety and quality control requirements. Entering the market for synthetic meals is made more difficult by the lack of established supply chains and distribution networks. Moreover, regulatory hurdles and the need for approval from food safety authorities can delay the commercialization process.

Covid-19 Impact

The Covid-19 pandemic has accelerated the adoption of synthetic foods as consumers seek safer and more sustainable food options. The disruption of traditional meat supply chains and concerns about zoonotic diseases have highlighted the need for alternative protein sources. The pandemic has also increased consumer awareness of the environmental impact of food production, driving demand for sustainable alternatives. However, the economic downturn has affected investment in synthetic food startups, posing a challenge to their growth.

The synthetic meat segment is expected to be the largest during the forecast period

The synthetic meat segment is expected to account for the largest market share during the forecast period, due to its potential to address environmental and ethical concerns associated with traditional meat production. Lab-grown meat offers a sustainable alternative that requires fewer resources and produces lower greenhouse gas emissions. Additionally, synthetic meat can be produced with enhanced nutritional profiles, catering to health-conscious consumers.

The beverages segment is expected to have the highest CAGR during the forecast period

Over the forecast period, the beverages segment is predicted to witness the highest growth rate, due to the increasing demand for innovative and functional beverages. Synthetic ingredients, such as lab-grown coffee and tea, offer sustainable alternatives to traditional beverage production. Additionally, the growing trend of health and wellness is driving demand for beverages with enhanced nutritional benefits. Furthermore, the rise of ready-to-drink functional beverages is boosting the demand for synthetic ingredients.

Region with largest share:

During the forecast period, Asia Pacific region is expected to hold the largest market share, due to growing population and increasing disposable incomes. The region's large consumer base is driving demand for sustainable and protein-rich food alternatives. Additionally, government initiatives and investments in sustainable food production are supporting the growth of the synthetic food market in Asia Pacific. Moreover, the rising awareness of environmental issues and health benefits associated with synthetic foods is driving consumer adoption.

Region with highest CAGR:

Over the forecast period, the North America region is anticipated to exhibit the highest CAGR, owing to the strong presence of synthetic food start-ups and research institutions. Increasing consumer awareness of environmental and health issues is boosting demand for synthetic food alternatives. Government support and favourable regulatory frameworks are also contributing to the market growth in North America. The rising trend of plant-based diets and alternative protein sources is further supporting the growth of the synthetic food market.

Key players in the market

Some of the key players profiled in the Synthetic Food Market include Beyond Meat, Aleph Farms, DSM, Tyson Foods, Mosa Meat, Memphis Meats, Future Meat Technologies, Impossible Foods, Perfect Day, New Culture, Remilk, Formo, Wildtype, Eat Just, SuperMeat, Finless Foods, Wild Earth, Geltor, Shiok Meats, and CellulaREvolution.

Key Developments:

In Feb 2019, Chr. Hansen developed a novel sweet potato variety specifically designed for its usage as a food coloring agent. The product was the outcome of the Danish company's ten-year breeding program. The Hansen sweet potato was used as the basis for Chr. Hansen's FruitMax range of vivid red solutions. These solutions have been utilized in confectionery, water ice, bakery items, bakery decorations, fruit preparation, and fermented milk product.

Product Types Covered:

  • Synthetic Dairy
  • Synthetic Meat
  • Flavoring Agents
  • Proteins and Amino Acids
  • Synthetic Sweeteners
  • Food Colorants
  • Enzymes
  • Other Product Types

Sources Covered:

  • Animal-Based
  • Plant-Based

Distribution Channels Covered:

  • Online Retail
  • Specialty Stores
  • Supermarkets/Hypermarkets
  • Convenience Stores

Applications Covered:

  • Beverages
  • Bakery and Confectionery
  • Dairy and Frozen Products
  • Animal and Pet Food
  • Savoury and Snacks
  • Other Applications

End Users Covered:

  • Health-Conscious Consumers
  • Vegetarians/Vegans
  • Children and Adolescents
  • Adults and Elderly
  • Other End Users

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2022, 2023, 2024, 2026, and 2030
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Product Analysis
  • 3.7 Application Analysis
  • 3.8 End User Analysis
  • 3.9 Emerging Markets
  • 3.10 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Synthetic Food Market, By Product Type

  • 5.1 Introduction
  • 5.2 Synthetic Dairy
  • 5.3 Synthetic Meat
  • 5.4 Flavoring Agents
  • 5.5 Proteins and Amino Acids
  • 5.6 Synthetic Sweeteners
  • 5.7 Food Colorants
  • 5.8 Enzymes
  • 5.9 Other Product Types

6 Global Synthetic Food Market, By Source

  • 6.1 Introduction
  • 6.2 Animal-Based
  • 6.3 Plant-Based

7 Global Synthetic Food Market, By Distribution Channel

  • 7.1 Introduction
  • 7.2 Online Retail
  • 7.3 Specialty Stores
  • 7.4 Supermarkets/Hypermarkets
  • 7.5 Convenience Stores

8 Global Synthetic Food Market, By Application

  • 8.1 Introduction
  • 8.2 Beverages
  • 8.3 Bakery and Confectionery
  • 8.4 Dairy and Frozen Products
  • 8.5 Animal and Pet Food
  • 8.6 Savoury and Snacks
  • 8.7 Other Applications

9 Global Synthetic Food Market, By End User

  • 9.1 Introduction
  • 9.2 Health-Conscious Consumers
  • 9.3 Vegetarians/Vegans
  • 9.4 Children and Adolescents
  • 9.5 Adults and Elderly
  • 9.6 Other End Users

10 Global Synthetic Food Market, By Geography

  • 10.1 Introduction
  • 10.2 North America
    • 10.2.1 US
    • 10.2.2 Canada
    • 10.2.3 Mexico
  • 10.3 Europe
    • 10.3.1 Germany
    • 10.3.2 UK
    • 10.3.3 Italy
    • 10.3.4 France
    • 10.3.5 Spain
    • 10.3.6 Rest of Europe
  • 10.4 Asia Pacific
    • 10.4.1 Japan
    • 10.4.2 China
    • 10.4.3 India
    • 10.4.4 Australia
    • 10.4.5 New Zealand
    • 10.4.6 South Korea
    • 10.4.7 Rest of Asia Pacific
  • 10.5 South America
    • 10.5.1 Argentina
    • 10.5.2 Brazil
    • 10.5.3 Chile
    • 10.5.4 Rest of South America
  • 10.6 Middle East & Africa
    • 10.6.1 Saudi Arabia
    • 10.6.2 UAE
    • 10.6.3 Qatar
    • 10.6.4 South Africa
    • 10.6.5 Rest of Middle East & Africa

11 Key Developments

  • 11.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 11.2 Acquisitions & Mergers
  • 11.3 New Product Launch
  • 11.4 Expansions
  • 11.5 Other Key Strategies

12 Company Profiling

  • 12.1 Beyond Meat
  • 12.2 Aleph Farms
  • 12.3 DSM
  • 12.4 Tyson Foods
  • 12.5 Mosa Meat
  • 12.6 Memphis Meats
  • 12.7 Future Meat Technologies
  • 12.8 Impossible Foods
  • 12.9 Perfect Day
  • 12.10 New Culture
  • 12.11 Remilk
  • 12.12 Formo
  • 12.13 Wildtype
  • 12.14 Eat Just
  • 12.15 SuperMeat
  • 12.16 Finless Foods
  • 12.17 Wild Earth
  • 12.18 Geltor
  • 12.19 Shiok Meats
  • 12.20 CellulaREvolution

List of Tables

  • Table 1 Global Synthetic Food Market Outlook, By Region (2022-2030) ($MN)
  • Table 2 Global Synthetic Food Market Outlook, By Product Type (2022-2030) ($MN)
  • Table 3 Global Synthetic Food Market Outlook, By Synthetic Dairy (2022-2030) ($MN)
  • Table 4 Global Synthetic Food Market Outlook, By Synthetic Meat (2022-2030) ($MN)
  • Table 5 Global Synthetic Food Market Outlook, By Flavoring Agents (2022-2030) ($MN)
  • Table 6 Global Synthetic Food Market Outlook, By Proteins and Amino Acids (2022-2030) ($MN)
  • Table 7 Global Synthetic Food Market Outlook, By Synthetic Sweeteners (2022-2030) ($MN)
  • Table 8 Global Synthetic Food Market Outlook, By Food Colorants (2022-2030) ($MN)
  • Table 9 Global Synthetic Food Market Outlook, By Enzymes (2022-2030) ($MN)
  • Table 10 Global Synthetic Food Market Outlook, By Other Product Types (2022-2030) ($MN)
  • Table 11 Global Synthetic Food Market Outlook, By Source (2022-2030) ($MN)
  • Table 12 Global Synthetic Food Market Outlook, By Animal-Based (2022-2030) ($MN)
  • Table 13 Global Synthetic Food Market Outlook, By Plant-Based (2022-2030) ($MN)
  • Table 14 Global Synthetic Food Market Outlook, By Distribution Channel (2022-2030) ($MN)
  • Table 15 Global Synthetic Food Market Outlook, By Online Retail (2022-2030) ($MN)
  • Table 16 Global Synthetic Food Market Outlook, By Specialty Stores (2022-2030) ($MN)
  • Table 17 Global Synthetic Food Market Outlook, By Supermarkets/Hypermarkets (2022-2030) ($MN)
  • Table 18 Global Synthetic Food Market Outlook, By Convenience Stores (2022-2030) ($MN)
  • Table 19 Global Synthetic Food Market Outlook, By Application (2022-2030) ($MN)
  • Table 20 Global Synthetic Food Market Outlook, By Beverages (2022-2030) ($MN)
  • Table 21 Global Synthetic Food Market Outlook, By Bakery and Confectionery (2022-2030) ($MN)
  • Table 22 Global Synthetic Food Market Outlook, By Dairy and Frozen Products (2022-2030) ($MN)
  • Table 23 Global Synthetic Food Market Outlook, By Animal and Pet Food (2022-2030) ($MN)
  • Table 24 Global Synthetic Food Market Outlook, By Savoury and Snacks (2022-2030) ($MN)
  • Table 25 Global Synthetic Food Market Outlook, By Other Applications (2022-2030) ($MN)
  • Table 26 Global Synthetic Food Market Outlook, By End User (2022-2030) ($MN)
  • Table 27 Global Synthetic Food Market Outlook, By Health-Conscious Consumers (2022-2030) ($MN)
  • Table 28 Global Synthetic Food Market Outlook, By Vegetarians/Vegans (2022-2030) ($MN)
  • Table 29 Global Synthetic Food Market Outlook, By Children and Adolescents (2022-2030) ($MN)
  • Table 30 Global Synthetic Food Market Outlook, By Adults and Elderly (2022-2030) ($MN)
  • Table 31 Global Synthetic Food Market Outlook, By Other End Users (2022-2030) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.