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市场调查报告书
商品编码
1700057
2032 年鳕鱼市场预测:按产品类型、包装类型、品种、分销管道、应用、最终用户和地区进行的全球分析Cod Fish Market Forecasts to 2032 - Global Analysis By Product Type (Fresh, Frozen, Canned, Dried, Smoked and Other Product Types), Packaging Type, Species Type, Distribution Channel, Application, End User and By Geography |
根据 Stratistics MRC 的数据,预计 2025 年全球鳕鱼市场规模将达到 18.7 亿美元,到 2032 年将达到 31 亿美元,预测期内的复合年增长率为 7.5%。
鳕鱼是一种受欢迎的咸水鱼,以其紧实的白肉和温和的味道而闻名。它属于鳕鱼科,通常生活在北大西洋的冷水域。它以用途广泛而闻名,常用于各种菜餚,包括炸鱼和薯条。它的质地略薄,富含蛋白质,脂肪含量低,是维生素和矿物质的极佳来源,包括维生素 B12、碘和Omega-3脂肪酸。几个世纪以来,它一直是许多沿海美食的主食。
消费者对健康蛋白质的需求不断增加
消费者对健康蛋白质的需求不断增加,推动了市场的成长。由于消费者优先考虑营养丰富的瘦肉蛋白质来源,鳕鱼是一个有吸引力的选择,因为它脂肪含量低,富含必需营养素,如Omega-3脂肪酸和维生素 B12。注重健康的人们选择鳕鱼而不是其他肉类,因为它味道温和,用途广泛,而且有益健康。这种向更健康饮食的转变预计将进一步推动全球各个烹饪领域对鳕鱼的需求。
过度捕捞和不可持续的捕捞渔业
市场上的过度捕捞和不可持续的捕捞渔业会带来严重的生态学和经济后果。鳕鱼数量的下降正在破坏海洋生态系统,影响生物多样性和食物链。不可持续的捕鱼行为也会减少鱼类供应并威胁长期的市场稳定。此外,过度捕捞破坏了栖息地,危害了其他物种,并给依靠捕鱼为生的沿海社区带来了压力,形成了环境恶化和经济不安全的循环。
水产养殖进展
水产养殖业的进步极大地提高了永续性和效率。选择性育种、改进饲养技术和疾病管理等创新提高了产量,同时最大限度地减少了对环境的影响。循环水养殖系统(RAS)可以更好地管理水质,从而提高鳕鱼的生长率。此外,使用永续鱼饲料和生态友善的水产养殖方法可以减少该行业的碳排放,并确保更永续的供应以满足日益增长的市场需求。
环境影响和气候变迁
环境影响和气候变迁对市场产生了重大影响。海水温度上升、海洋酸化和栖息地退化正在扰乱鳕鱼的迁徙模式和繁殖週期,导致鱼类资源减少。这些变化也改变了鳕鱼的食物来源,给它们的数量带来了进一步的压力。结果导致渔获量下降,市场不稳定。这些环境变化也增加了依赖稳定鳕鱼族群的沿海生态系统和渔业社区的脆弱性。
新冠疫情严重影响了市场,扰乱了供应链并减少了需求。商店关门和餐厅关闭导致全球水产品消费量下降,尤其是在食品服务业。同时,劳动力短缺和港口关闭阻碍了加工和分销,造成了延误和浪费。疫情造成的不确定性也导致水产养殖投资下降,进一步加剧了本已脆弱的市场压力,并威胁到该产业的长期成长。
预计冷冻食品部分在预测期内将占最大份额。
预计预测期内冷冻产业将占据最大的市场占有率。冷冻鳕鱼保质期长、运输方便,在全球鳕鱼市场中扮演重要角色。冷冻可以使鳕鱼储存并进行远距运输,从而全年进入国际市场。由于冷冻鳕鱼的方便和价格实惠,其需求量正在飙升。然而,市场面临供应波动、气候变迁和过度捕捞带来的永续性问题等挑战。
预计预测期内食品加工部门的复合年增长率最高。
预计食品加工部门在预测期内将呈现最高的成长率。这延长了保质期,使鱼在全球市场上更容易买到。冷冻、烟熏和腌製等加工方法增加了产品的价值并满足了不同消费者的偏好。然而,该行业面临永续性、品质维护和废弃物管理等挑战,尤其是在鳕鱼数量减少和过度捕捞担忧的情况下。
在预测期内,北美预计将占据野生鳕鱼和养殖鳕鱼最大的市场占有率。鳕鱼是该地区很受欢迎的鱼类,尤其是在美国和加拿大等国家,人们用它来製作炸鱼薯条等菜餚。然而,过度捕捞、永续性问题和气候变迁正在影响市场。水产养殖的兴起提供了更永续的选择,但该行业必须应对环境和经济挑战。
预计亚太地区在预测期内的复合年增长率最高。活鱼贸易(主要在东南亚)正在转变,印尼和马来西亚等国家开始转向养殖活鱼以满足日益增长的需求。在该地区,韩国、澳洲和纽西兰等国家正在将包括鳕鱼油在内的 Omega-3 补充剂纳入日常饮食中。这一趋势是由于人们越来越意识到此类产品对健康的益处。
According to Stratistics MRC, the Global Cod Fish Market is accounted for $1.87 billion in 2025 and is expected to reach $3.10 billion by 2032 growing at a CAGR of 7.5% during the forecast period. Cod fish is a popular, mild-flavored saltwater fish known for its firm, white flesh. It belongs to the Gadidae family and is typically found in cold, northern Atlantic waters. Cod is commonly used in various dishes, including fish and chips, and is renowned for its versatility in cooking. The fish has a slightly flaky texture and is rich in protein, low in fat, and a good source of vitamins and minerals such as vitamin B12, iodine, and omega-3 fatty acids. It has been a staple in many coastal cuisines for centuries.
Increasing consumer demand for healthy protein
The increasing consumer demand for healthy protein is driving growth in the market. As consumers prioritize nutritious, lean sources of protein, cod's low-fat content and high levels of essential nutrients, like omega-3 fatty acids and vitamin B12, make it an attractive choice. Health-conscious individuals are opting for cod over other meats due to its mild flavor, versatility, and health benefits. This shift towards healthier eating is expected to further fuel the global demand for cod fish across various culinary sectors.
Overfishing and unsustainable capture fishing
Overfishing and unsustainable capture fishing in the market have led to severe ecological and economic consequences. Depleted cod populations disrupt marine ecosystems, affecting biodiversity and the food chain. Unsustainable practices also result in reduced fish stock availability, threatening long-term market stability. Additionally, overfishing damages habitats, harms other species, and strains coastal communities reliant on fishing for livelihoods, creating a cycle of environmental degradation and economic instability.
Advancements in aquaculture
Advancements in aquaculture have significantly improved sustainability and efficiency. Innovations like selective breeding, improved feeding techniques, and disease management have increased yields while minimizing environmental impact. Recirculating aquaculture systems (RAS) allow for better water quality control, enhancing cod growth rates. Additionally, the use of sustainable fish feeds and eco-friendly farming practices has reduced the industry's carbon footprint, ensuring a more sustainable supply for the growing market demand.
Environmental impacts and climate change
Environmental impacts and climate change have significantly affected the market. Rising ocean temperatures, ocean acidification, and habitat degradation disrupt cod migration patterns and breeding cycles, reducing fish stocks. These changes also alter the availability of food sources for cod, further stressing populations. As a result, fishing yields decrease, and the market faces instability. These environmental shifts also increase the vulnerability of coastal ecosystems and fishing communities that rely on stable cod populations.
The COVID-19 pandemic severely impacted the market, disrupting supply chains and reducing demand. Lockdowns and restaurant closures led to a decline in global seafood consumption, particularly in the foodservice sector. Simultaneously, labor shortages and port closures hindered processing and distribution, creating delays and waste. The uncertainty caused by the pandemic also led to reduced investments in aquaculture, further straining an already vulnerable market and threatening long-term industry growth.
The frozen segment is expected to be the largest during the forecast period
The frozen segment is expected to account for the largest market share during the forecast period. Frozen cod plays a crucial role in the global cod fish market, offering extended shelf life and ease of transport. Freezing allows cod to be stored and distributed across long distances, making it accessible to international markets year-round. The demand for frozen cod has surged due to its convenience and affordability. However, the market faces challenges such as fluctuations in supply, climate change, and sustainability concerns around overfishing.
The food processing segment is expected to have the highest CAGR during the forecast period
Over the forecast period, the food processing segment is predicted to witness the highest growth rate. This extends the shelf life and makes the fish more accessible to global markets. Processing methods, such as freezing, smoking, and salting, add value and cater to diverse consumer preferences. However, the industry faces challenges related to sustainability, maintaining quality, and managing waste, especially amidst declining cod populations and overfishing concerns.
During the forecast period, the North America region is expected to hold the largest market share driven by both wild-caught and farmed cod. Cod is a popular fish in the region, especially in countries like the U.S. and Canada, where it's used in dishes like fish and chips. However, overfishing, sustainability concerns, and climate change impact the market. The rise of aquaculture offers a more sustainable option, though the industry must address environmental and economic challenges.
Over the forecast period, the Asia Pacific region is anticipated to exhibit the highest CAGR. The live fish trade, predominantly centered in Southeast Asia, has seen shifts with countries like Indonesia and Malaysia moving towards farmed live fish to meet the burgeoning demand. In the region, countries like South Korea, Australia, and New Zealand are experiencing an increased incorporation of omega-3 supplements, including cod fish oil, into daily diets. This trend is driven by a heightened awareness of health benefits associated with such products.
Key players in the market
Some of the key players in Cod Fish Market include Icelandic Group, Mowi ASA, Royal Greenland, Ocean Beauty Seafoods, Gortons of Gloucester, Clear Springs Foods, Trident Seafoods, Silver Bay Seafoods, High Liner Foods, Blue Harvest Fisheries, Thai Union Group, Glacier Fish Company, Bumble Bee Foods, Nomad Foods and Findus Group.
In January 2025, Mowi ASA has entered into an agreement with Vigner Olaisen AS to acquire its controlling stake in Nova Sea AS, leveraging the strong joint position in one of the world's best areas for salmon farming.
In January 2025, An Icelandic seafood group is preparing to launch a venture capital fund this year with the aim of raising $30-40 million (€29-39 million) to invest in early-stage startups. Blue Nova Ventures told IntraFish in a statement it will focus on investing in areas such as ocean technology and artificial intelligence (AI), marine biotechnology, maritime innovation, and sustainable fisheries and aquaculture.
Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.