市场调查报告书
商品编码
1597516
鱼油市场-全球产业规模、份额、趋势、机会和预测,按应用细分(人类消费、水产养殖、宠物食品等),按品种(金枪鱼、鲑鱼、鲶鱼、罗非鱼等)、按地区、按比赛,2019-2029FFish Oil Market - Global Industry Size, Share, Trends, Opportunity, and Forecast, Segmented By Application (Human Consumption, Aquaculture, Pet Food, Others), By Species (Tuna, Salmon, Pangasius, Tilapia, Others), By Region, By Competition, 2019-2029F |
2023年全球鱼油市场价值为32.8亿美元,预计2029年将达到42.9亿美元,预测期内复合年增长率为4.58%。推动这一增长的一个重要因素是人们越来越认识到 omega-3 脂肪酸对健康的许多益处,尤其是它们对大脑和心臟健康的正面影响。鱼油以其抗发炎特性而闻名,经常用于治疗慢性发炎性疾病,也可有效治疗牛皮癣和皮肤炎等各种皮肤病。研究的不断进步和对鱼油在传统医疗保健之外的应用的不断深入的了解表明,在可预见的未来,需求将有望增长。
市场概况 | |
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预测期 | 2025-2029 |
2023 年市场规模 | 32.8亿美元 |
2029 年市场规模 | 42.9亿美元 |
2024-2029 年复合年增长率 | 4.58% |
成长最快的细分市场 | 人类消费 |
最大的市场 | 欧洲 |
每年从海洋捕捞约 9,300 亿条鱼,为宠物食品产业提供鱼油和鱼粉。 Veramaris Pets 寻求透过提供不依赖鱼类资源的一致且可扩展的 omega-3 来源来解决这个问题。透过将 Veramaris Pets 纳入帝斯曼芬美意不断扩大的宠物食品产品组合,生产商将能够接触到该公司的全球专家团队、广泛的供应链以及精选的营养和风味产品。
受繁忙的工作环境和日益久坐的生活方式的影响,全世界心血管疾病的盛行率不断上升,大大增加了对鱼油的需求。高血压、动脉斑块堆积以及胆固醇和三酸甘油酯水平升高等疾病很常见。鱼油中的 Omega-3 脂肪酸对于缓解这些疾病至关重要,从而降低心臟病发作的风险。此外,鱼油对心率不整齐和忧郁症患者有益。预计到 2030 年,老年人口的增加以及慢性病发病率的上升将增加对鱼油的需求。
此外,鱼油在改善心理健康状况方面发挥着至关重要的作用。适当水平的 omega-3 脂肪酸对于对抗大脑相关问题至关重要。通常建议孕妇服用鱼油补充剂,以促进认知发展并降低新生儿的过敏风险。健身爱好者、运动员和健美运动员在饮食中加入鱼油,以增强肌肉力量和灵活性。预计这种多样化的应用将在不久的将来推动市场成长。
提高意识和健康益处
心血管疾病的盛行率不断上升
供应炼和永续发展议题
生产成本高、品质问题
鱼油补充剂越来越受欢迎
鱼油产品开发创新
应用洞察
区域洞察
The global Fish Oil Market was valued at USD 3.28 Billion in 2023 and is expected to reach USD 4.29 Billion by 2029 with a CAGR of 4.58% during the forecast period. A significant factor driving this growth is the rising awareness of the numerous health benefits associated with omega-3 fatty acids, especially their positive effects on brain and heart health. Known for its anti-inflammatory properties, fish oil is frequently utilized to manage chronic inflammatory diseases and is also effective in addressing various skin conditions like psoriasis and dermatitis. Continuous advancements in research and expanding understanding of fish oil's applications beyond traditional healthcare suggest a promising increase in demand in the foreseeable future.
Market Overview | |
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Forecast Period | 2025-2029 |
Market Size 2023 | USD 3.28 Billion |
Market Size 2029 | USD 4.29 Billion |
CAGR 2024-2029 | 4.58% |
Fastest Growing Segment | Human Consumption |
Largest Market | Europe |
Approximately 930 billion fish are extracted from the oceans annually to provide fish oil and meal for the pet food industry. Veramaris Pets seeks to address this issue by offering a consistent and scalable source of omega-3 that does not depend on fish stocks. By incorporating Veramaris Pets into DSM-Firmenich's expanding pet food portfolio, producers will gain access to the company's global team of experts, extensive supply chain, and a premier selection of nutritional and flavor products.
The growing prevalence of cardiovascular diseases worldwide has substantially raised the need for fish oil, influenced by busy work environments and increasingly sedentary lifestyles. Conditions such as high blood pressure, arterial plaque buildup, and elevated levels of cholesterol and triglycerides are common. Omega-3 fatty acids found in fish oil are crucial in mitigating these conditions, thereby reducing the risk of heart attacks. Moreover, fish oil benefits individuals with irregular heartbeats and depression. The increasing elderly population coupled with the rising occurrence of chronic diseases is anticipated to elevate the need for fish oil by 2030.
Furthermore, fish oil plays a vital role in improving mental health conditions. Appropriate levels of omega-3 fatty acids are essential in fighting brain-related issues. Pregnant women are often advised to take fish oil supplements to boost cognitive development and lessen allergy risks in newborns. Fitness enthusiasts, athletes, and bodybuilders include fish oil in their diet to enhance muscle strength and flexibility. Such diverse applications are expected to drive market growth in the near future.
Key Market Drivers
Increasing Awareness and Health Benefits
The rise in awareness about the health advantages of omega-3 fatty acids has emerged as a significant driver in the fish oil market. Fish oil, a rich source of omega-3s, is acknowledged for its considerable impact on brain and heart health. These fatty acids aid in reducing inflammation, minimizing chronic disease risks, and promoting overall well-being. As consumers become more informed about these benefits through healthcare campaigns and scientific studies, the demand for fish oil products is continuously rising. This trend is also supported by recommendations from healthcare professionals and nutritionists who advocate for omega-3 supplements, further propelling market growth. In April 2023, a prominent nutraceutical company launched an enhanced omega-3 supplement line featuring higher concentrations and better absorption rates. This development meets the growing consumer demand for effective and convenient health supplements, further driving market growth.
Growing Prevalence of Cardiovascular Diseases
The escalation in cardiovascular diseases globally is a major growth driver for the fish oil market. Due to hectic lifestyles and unhealthy eating habits, there has been an increase in heart-related conditions, necessitating preventive and therapeutic measures. Omega-3 fatty acids in fish oil are known to decrease triglyceride levels, reduce blood pressure, and prevent arterial plaque formation, hence lowering heart disease risks. As the global population ages and chronic illness incidents increase, the preventive measures provided by omega-3 fatty acids become increasingly important, thereby driving the demand for fish oil-based products.
Key Market Challenges
Supply Chain and Sustainability Issues
One of the significant hurdles in the global fish oil market is the sustainability and dependability of the supply chain. Overfishing and the depletion of fish stocks pose significant risks to the continuous supply of raw materials necessary for fish oil production. Furthermore, environmental regulations and the requirement for sustainable fishing practices add additional complexity to the industry. Ensuring a reliable fish supply while maintaining biodiversity is crucial for long-term market stability. Companies involved in the fish oil market must address these ecological and regulatory challenges to sustain and grow their operations sustainably.
High Production Costs and Quality Issues
Producing high-quality fish oil entails considerable costs, affecting overall market growth. The extraction and purification processes necessitate advanced technology and strict quality controls to eliminate contaminants and provide superior products. Moreover, fluctuations in raw material prices due to varying fish yields and environmental factors can raise production costs. Issues related to quality, like pollutants in fish oil, can also influence consumer trust and demand. Addressing these production and quality challenges is vital for market players to maintain their competitiveness and market share.
Key Market Trends
Rising Popularity of Fish Oil Supplements
The demand for fish oil supplements is increasing, driven by health-conscious consumers seeking to enhance their well-being. Supplements provide a convenient means to integrate the benefits of omega-3 fatty acids into daily diets without needing regular fish intake. Scientific studies highlighting the role of omega-3s in reducing inflammation, supporting cardiovascular health, and improving cognitive function bolster this trend. As awareness of these benefits grows, the market for fish oil supplements is anticipated to expand significantly.
Innovation in Fish Oil Product Development
Innovation in developing fish oil products is a noteworthy trend in the market. Manufacturers are experimenting with new formulations and delivery methods to improve the appeal and effectiveness of fish oil products. These include concentrated omega-3 supplements, flavored fish oils to enhance taste, and incorporating fish oil into functional foods and beverages. These innovations cater to diverse consumer preferences and make fish oil's health benefits more accessible. Additionally, advancements in extraction and purification technologies are enhancing product quality, further driving market growth. In 2024, Centercode introduced a complimentary Beta edition to aid product professionals globally. This new offering aims to streamline beta testing and improve product quality by providing accessible tools for gathering real-world user feedback and identifying issues.
Segmental Insights
Application Insights
The aquaculture segment led the fish oil market with a revenue share in 2023. With the global population rising, the demand for protein sources such as fishmeal has surged. Aquaculture offers a sustainable and controlled approach to meet this demand, with fish oil and fishmeal providing excellent nutritional value. These products have over 40 vital nutrients and high levels of polyunsaturated fats, making them highly sought after by aquaculture farmers. As aquaculture production grows, the requirement for fish oil to nourish farmed fish populations is set to increase accordingly. The dominance is attributed to the rising demand for fish oil as a key ingredient in aquaculture feeds, essential for promoting growth, health, and optimal feed conversion in farmed fish. The expansion of global aquaculture operations, driven by the need to meet increasing seafood consumption and ensure sustainable practices, has significantly boosted the demand for fish oil. Additionally, advancements in aquaculture technology and the growing emphasis on enhancing the nutritional quality of fish products have further solidified the aquaculture segment's leading position in the market.
Regional Insights
Europe held the highest revenue share in the global fish oil market in 2023. Fish oil production in this region mainly involves harvesting small pelagic species like sprat, herring, and sand-eels. Europeans are well-versed in the health benefits of omega-3 fatty acids, which are abundant in fish oil. The European Food Safety Authority (EFSA) recommends daily EPA and DHA intake, translating to higher demand for fish oil supplements and functional foods. Norway, in particular, emerged as a significant importer of fish oil, mainly due to its robust aquaculture industry and favorable government policies. The region's strong emphasis on the benefits of omega-3 fatty acids, prevalent in both dietary supplements and functional foods, significantly contributed to its market dominance. Increased awareness of the health advantages associated with fish oil, coupled with stringent regulatory standards and high disposable incomes, further bolstered Europe's position. Additionally, the presence of leading fish oil producers and an established supply chain in Europe has reinforced its market leadership, ensuring a steady supply of high-quality fish oil products to meet growing consumer needs.
In this report, the global Fish Oil Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:
Company Profiles: Detailed analysis of the major companies presents in the global Fish Oil Market.
Global Fish Oil Market report with the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report: