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市场调查报告书
商品编码
1700143

2032 年升级再造食品市场预测：按生质燃料类型、来源、分销管道、应用和地区进行的全球分析

Upcycled Food Products Market Forecasts to 2032 - Global Analysis By Biofuel Type, Source, Distribution Channel, Application and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 200+ Pages | 商品交期: 2-3个工作天内

价格

根据 Stratistics MRC 的数据，全球升级再造食品市场预计在 2025 年达到 736 亿美元，到 2032 年将达到 1,277.8 亿美元，预测期内的复合年增长率为 8.2%。

用原本会被丢弃的部分製作出来的食品，虽然吃起来仍然健康又有营养，被称为升级再造食品。这些产品利用不符合现行市场标准的剩余食物、剩菜或有缺陷的食物。升级改造食品可以增加未充分利用的产品的价值，同时透过创造性的加工和回收来减少食物废弃物。其中包括由纸浆、废弃谷物和回收农产品製成的零食、饮料和包装商品。

支援法规和认证

政府和监管机构正在製定食品使用的明确标准并鼓励永续的做法。 Upcycled Certified™ 标籤等认证增加了可信度并吸引了有环保意识的客户。减少废弃物的激励措施和补贴进一步鼓励食品公司投资升级改造。透过简化生产，标准化法规正在增加主流市场升级再造食品的供应。随着永续性变得越来越重要，监管支持将促进市场成长和创新。

消费者接受度有限

许多消费者认为升级再造食品品质较低或缺乏吸引力，因为它们来自食物废弃物。缺乏对升级再造食品益处的认识和理解进一步降低了其采用率。品牌和行销挑战使得公司难以改变消费者的看法。此外，与传统产品相比更高的价格也让对价格敏感的买家望而却步。因此，儘管他们拥有永续性的优势，但他们仍在努力扩大市场。

对永续产品的需求不断增加

顾客正在支持循环经济活动，减少食物废弃物并更重视环保选择。食品製造商正在寻找新方法，利用果皮、废弃谷物和蔬菜渣等回收材料来创造增值产品。政府法规和永续性目标进一步鼓励公司采取措施减少废弃物。零售商和食品企业将升级再造产品作为优质、环保和健康的选择进行行销。这种日益增强的对永续性的认识和奉献精神正在推动消费者的接受和市场的成长。

消费者的怀疑和错误讯息

许多消费者不认为升级再造食品是永续且有营养的解决方案，反而将其视为废弃物和劣质产品。有关原料来源和生产方法的错误资讯进一步削弱了消费者对这些产品的信任。如果没有标准的定义和清晰的标籤，顾客就很难识别和接受它们。此外，负面回馈会透过社群媒体和口碑相传传播，这可能会减缓招募速度。因此，即使升级再造食品品牌对环境有益，也很难获得广泛认可。

COVID-19的影响

新冠疫情扰乱了供应链，改变了消费者行为，对升级再造食品市场产生了影响。最初的封锁减缓了生产和分销，但人们对食物浪费和永续性的认识不断提高，刺激了需求。消费者对经济实惠且环保的食品的需求推动了创新和新产品的推出。政府促进粮食安全和循环经济实践的措施进一步促进了市场成长。随着经济復苏，在註重永续性、减少废弃物和资源效率的企业的推动下，升级再造食品市场预计将扩大。

预计在预测期内，升级再造饮料市场将成为最大的市场。

由于将食品转化为营养饮料以减少废弃物，预计升级再造饮料领域将在预测期内占据最大的市场占有率。透过重新利用乳清、果皮和咖啡壳等材料，我们增加了废弃物的价值。随着消费者对环保和健康产品的需求不断增加，升级再造饮料越来越受欢迎。品牌宣传活动和创意配方吸引了具有环保意识的消费者并扩大了市场。升级再造饮料是循环经济的重要组成部分，支持性立法和永续性目标进一步刺激了其扩张。

预计预测期内人类消费部分将以最高的复合年增长率成长。

在预测期内，由于增值产品的转化，人类消费领域预计将呈现最高的成长率。消费者对食物废弃物和永续性的意识不断增强，推动了零食、饮料和包装再利用市场的发展。认证和监管支援提高了可信度并吸引了注重环保和健康的客户。食品公司透过创新配方来扩大其产品种类和市场影响力。日益增长的环境问题和循环经济活动将进一步推动食品再生利用。

比最大的地区

由于消费者减少食物废弃物的意识不断增强，预计亚太地区将在预测期内占据最大的市场占有率。公司正在进行创新，将剩余原料重新用于生产营养丰富、环保的产品，如零食、饮料和替代蛋白质。政府和组织正在支持循环经济努力并鼓励企业采用升级改造实践。日本、韩国和澳洲等国家对永续食品解决方案的需求强劲，引领此一趋势。不断增强的健康意识和环保消费习惯进一步推动了全部区域的市场扩张。

复合年增长率最高的地区

在预测期内，由于永续性和减少废弃物，北美地区预计将呈现最高的复合年增长率。公司正在透过将剩余食品和产品碎片转化为营养丰富、高品质的产品（零食、食品和饮料、食材等）进行创新。受环保意识不断增强以及升级再造食品协会等组织的支持所推动，美国和加拿大的采用率正在上升。大型食品品牌和新兴企业正在投资升级改造解决方案，以满足消费者需求并减少食物废弃物。这一趋势正在推动市场扩张并促进该地区的循环经济。

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目录

第一章执行摘要

第二章 前言

  • 概述
  • 相关利益者
  • 研究范围
  • 调查方法
    • 资料探勘
    • 资料分析
    • 资料检验
    • 研究途径
  • 研究材料
    • 主要研究资料
    • 主要研究资料
    • 先决条件

第三章市场走势分析

  • 介绍
  • 驱动程式
  • 限制因素
  • 机会
  • 威胁
  • 产品分析
  • 应用分析
  • 新兴市场
  • COVID-19的影响

第四章 波特五力分析

  • 供应商的议价能力
  • 买家的议价能力
  • 替代品的威胁
  • 新进入者的威胁
  • 竞争对手之间的竞争

5. 全球升级再造食品市场（依产品划分）

  • 介绍
  • 升级再造的零食
  • 升级再造的饮料
  • 升级再造材料
  • 升级再造乳製品和乳製品替代品
  • 升级再造的烘焙点心
  • 其他的

6. 全球升级再造食品市场（依来源）

  • 介绍
  • 食物废弃物
  • 按农产品
  • 啤酒厂和酿酒厂废弃物
  • 其他的

7. 全球升级再造食品市场（依分销管道）

  • 介绍
  • 超级市场和大卖场
  • 专卖店
  • 网路零售
  • 便利商店
  • 直销

8. 全球升级再造食品市场（依应用）

  • 介绍
  • 人类消费
  • 动物饲料
  • 营养补充品和补剂
  • 个人护理和化妆品
  • 食品和饮料加工
  • 零售和酒店
  • 其他的

9. 全球升级再造食品市场（按地区）

  • 介绍
  • 北美洲
    • 美国
    • 加拿大
    • 墨西哥
  • 欧洲
    • 德国
    • 英国
    • 义大利
    • 法国
    • 西班牙
    • 其他欧洲国家
  • 亚太地区
    • 日本
    • 中国
    • 印度
    • 澳洲
    • 纽西兰
    • 韩国
    • 其他亚太地区
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 南美洲其他地区
  • 中东和非洲
    • 沙乌地阿拉伯
    • 阿拉伯聯合大公国
    • 卡达
    • 南非
    • 其他中东和非洲地区

第十章 重大进展

  • 协议、伙伴关係、合作和合资企业
  • 收购与合併
  • 新产品发布
  • 业务扩展
  • 其他关键策略

第十一章 公司概况

  • Barnana
  • Renewal Mill
  • ReGrained
  • Pulp Pantry
  • RIND
  • Joolies
  • The Ugly Company
  • CaPao
  • Chia Smash
  • Confetti Snacks
  • Beyond Belief Brewing
  • Kaffe Bueno
  • Matriark Foods
  • Planetarians
  • Pluck
  • Rootly
  • Crust
  • Oisix
Product Code: SMRC29046

According to Stratistics MRC, the Global Upcycled Food Products Market is accounted for $73.6 billion in 2025 and is expected to reach $127.78 billion by 2032 growing at a CAGR of 8.2% during the forecast period. Foods manufactured from components that would otherwise be thrown away but are still healthy and nourishing to eat are known as upcycled food items. These goods make use of excess, leftovers, or flawed meals that do not satisfy typical market standards. Upcycled foods provide value to underutilised products while reducing food waste through creative processing and recycling. Snacks, drinks, and packaged items manufactured from pulp, discarded grains, or salvaged produce can be among them.

Market Dynamics:

Driver:

Supportive regulations & certifications

Governments and regulatory agencies create clear criteria for using food byproducts, encouraging sustainable practices. Credibility is increased and environmentally conscious customers are drawn in by certifications such as the Upcycled CertifiedTM label. Incentives and subsidies for waste reduction further motivate food companies to invest in upcycling. By streamlining production, standardised regulations increase the availability of upcycled foods in mainstream markets. As sustainability acquires relevance, regulatory support strengthens the market's growth and innovation.

Restraint:

Limited consumer acceptance

Many consumers perceive upcycled foods as low-quality or unappealing due to their origin from food waste. Lack of awareness and understanding about the benefits of upcycled foods further reduces their adoption. Branding and marketing challenges make it difficult for companies to change consumer perceptions. Additionally, higher prices compared to conventional products discourage price-sensitive buyers. As a result, the market struggles to expand despite its sustainability benefits.

Opportunity:

Growing demand for sustainable products

Customers are supporting circular economy activities, cutting down on food waste, and giving eco-friendly options more importance. Food makers are inventing with upcycled components including fruit peels, discarded grains, and vegetable pulp to create value-added goods. Businesses are further encouraged to use waste-reducing methods by government restrictions and sustainability objectives. Upcycled products are marketed by retailers and food businesses as high-end, ecologically friendly, and health-conscious choices. Growing consumer acceptability and market expansion are fuelled by this growing consciousness and dedication to sustainability.

Threat:

Consumer skepticism & misinformation

Instead of seeing upcycled meals as sustainable and nourishing solutions, many customers view them as waste or subpar goods. Misinformation on the origins of ingredients and production methods further erodes consumer confidence in these goods. Customers find it more difficult to identify and accept them when there is a lack of standard definitions and clear labelling. Adoption may be slowed by unfavourable opinions that circulate via social media and word-of-mouth. As a result, even if upcycled food brands are good for the environment, they have trouble becoming widely accepted.

Covid-19 Impact

The COVID-19 pandemic disrupted supply chains and altered consumer behavior, impacting the upcycled food products market. Initial lockdowns slowed production and distribution, but rising awareness of food waste and sustainability fueled demand. Consumers sought cost-effective, eco-friendly food options, driving innovation and new product launches. Government initiatives promoting food security and circular economy practices further supported market growth. As the economy recovers, the upcycled food market is expected to expand, with businesses focusing on sustainability, waste reduction, and resource efficiency.

The upcycled beverages segment is expected to be the largest during the forecast period

The upcycled beverages segment is expected to account for the largest market share during the forecast period by transforming food by-products into nutritious drinks, reducing waste. It adds value to waste materials by repurposing materials like whey, fruit peels, and coffee husks. Upcycled beverages are becoming more and more popular as consumer demand for eco-friendly and health-conscious products rises. Brand campaigns and creative formulas draw in eco-aware consumers, broadening the market. Upcycled beverages are a major component of the circular economy because of supportive laws and sustainability objectives that further stimulate expansion.

The human consumption segment is expected to have the highest CAGR during the forecast period

Over the forecast period, the human consumption segment is predicted to witness the highest growth rate, due to transformed value-added products. The market for repurposed snacks, drinks, and packaging is being driven by rising consumer awareness of food waste and sustainability. Certifications and regulatory backing increase credibility and draw in eco-aware and health-conscious customers. Food companies increase product diversity and market reach by inventing innovative formulations. Adoption of recycled food products is further accelerated by growing environmental concerns and circular economy activities.

Region with largest share:

During the forecast period, the Asia Pacific region is expected to hold the largest market share due to increased consumer awareness of food waste reduction. Companies are innovating by repurposing surplus ingredients into nutritious and eco-friendly products, such as snacks, beverages, and alternative proteins. Governments and organizations are supporting circular economy initiatives, encouraging businesses to adopt upcycling practices. Countries like Japan, South Korea, and Australia are leading the trend with strong demand for sustainable food solutions. Rising health consciousness and eco-friendly consumption habits are further fueling market expansion across the region.

Region with highest CAGR:

Over the forecast period, the North America region is anticipated to exhibit the highest CAGR, owing to sustainability and waste reduction. Companies are innovating by transforming surplus food and byproducts into nutritious, high-quality products, such as snacks, beverages, and ingredients. The U.S. and Canada are witnessing increased adoption due to rising environmental awareness and support from organizations like the Upcycled Food Association. Major food brands and startups are investing in upcycled solutions to meet consumer demand and reduce food waste. This trend is driving market expansion and fostering a circular economy in the region.

Key players in the market

Some of the key players profiled in the Upcycled Food Products Market include Barnana, Renewal Mill, ReGrained, Pulp Pantry, RIND, Joolies, The Ugly Company, CaPao, Chia Smash, Confetti Snacks, Beyond Belief Brewing, Kaffe Bueno, Matriark Foods, Planetarians, Pluck, Rootly, Crust, Oisix.

Key Developments:

In February 2024, RIND Snacks acquired Vermont-based granola producer Small Batch Organics. This acquisition aimed to transition RIND into in-house manufacturing and fulfillment, enhancing product development capabilities and operational efficiency. The collaboration led to the launch of new products, such as the Cherry Cashew Crunch, featuring upcycled cherries, spiced cashews, and vanilla granola clusters, available in major retail outlets like Sam's Club and Walmart.

In July 2023, Renewal Mill introduced the RenewALL 100% Upcycled Blend at the Institute of Food Technologists' annual meeting and expo in Chicago. This flour blend, made from upcycled ingredients, serves as a complete replacement for traditional flours in various recipes, offering higher fiber and protein content per serving than whole wheat flour.

In June 2023, Barnana introduced its first Upcycled Certified(R) product, Organic Plantain Scoops, made from upcycled plantain peels. These scoops, available nationally at select Whole Foods Market stores, reflect Barnana's commitment to reducing food waste and providing high-fiber snacks.

Products Covered:

  • Upcycled Snacks
  • Upcycled Beverages
  • Upcycled Ingredients
  • Upcycled Dairy & Dairy Alternatives
  • Upcycled Baked Goods
  • Other Products

Sources Covered:

  • Food waste
  • Agricultural by Products
  • Brewery and Distillery Waste
  • Other Sources

Distribution Channels Covered:

  • Supermarkets & Hypermarkets
  • Specialty Stores
  • Online Retail
  • Convenience Stores
  • Direct Sales

Applications Covered:

  • General Health & Wellness
  • Immune System Support
  • Skin, Hair, & Nail Health
  • Weight Management
  • Other Applications

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2024, 2025, 2026, 2028, and 2032
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Product Analysis
  • 3.7 Application Analysis
  • 3.8 Emerging Markets
  • 3.9 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Upcycled Food Products Market, By Product

  • 5.1 Introduction
  • 5.2 Upcycled Snacks
  • 5.3 Upcycled Beverages
  • 5.4 Upcycled Ingredients
  • 5.5 Upcycled Dairy & Dairy Alternatives
  • 5.6 Upcycled Baked Goods
  • 5.7 Other Products

6 Global Upcycled Food Products Market, By Source

  • 6.1 Introduction
  • 6.2 Food waste
  • 6.3 Agricultural by Products
  • 6.4 Brewery and Distillery Waste
  • 6.5 Other Sources

7 Global Upcycled Food Products Market, By Distribution Channel

  • 7.1 Introduction
  • 7.2 Supermarkets & Hypermarkets
  • 7.3 Specialty Stores
  • 7.4 Online Retail
  • 7.5 Convenience Stores
  • 7.6 Direct Sales

8 Global Upcycled Food Products Market, By Application

  • 8.1 Introduction
  • 8.2 Human Consumption
  • 8.3 Animal Feed
  • 8.4 Nutraceuticals & Supplements
  • 8.5 Personal Care & Cosmetics
  • 8.6 Food & Beverage Processing
  • 8.7 Retail & Hospitality
  • 8.8 Other Applications

9 Global Upcycled Food Products Market, By Geography

  • 9.1 Introduction
  • 9.2 North America
    • 9.2.1 US
    • 9.2.2 Canada
    • 9.2.3 Mexico
  • 9.3 Europe
    • 9.3.1 Germany
    • 9.3.2 UK
    • 9.3.3 Italy
    • 9.3.4 France
    • 9.3.5 Spain
    • 9.3.6 Rest of Europe
  • 9.4 Asia Pacific
    • 9.4.1 Japan
    • 9.4.2 China
    • 9.4.3 India
    • 9.4.4 Australia
    • 9.4.5 New Zealand
    • 9.4.6 South Korea
    • 9.4.7 Rest of Asia Pacific
  • 9.5 South America
    • 9.5.1 Argentina
    • 9.5.2 Brazil
    • 9.5.3 Chile
    • 9.5.4 Rest of South America
  • 9.6 Middle East & Africa
    • 9.6.1 Saudi Arabia
    • 9.6.2 UAE
    • 9.6.3 Qatar
    • 9.6.4 South Africa
    • 9.6.5 Rest of Middle East & Africa

10 Key Developments

  • 10.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 10.2 Acquisitions & Mergers
  • 10.3 New Product Launch
  • 10.4 Expansions
  • 10.5 Other Key Strategies

11 Company Profiling

  • 11.1 Barnana
  • 11.2 Renewal Mill
  • 11.3 ReGrained
  • 11.4 Pulp Pantry
  • 11.5 RIND
  • 11.6 Joolies
  • 11.7 The Ugly Company
  • 11.8 CaPao
  • 11.9 Chia Smash
  • 11.10 Confetti Snacks
  • 11.11 Beyond Belief Brewing
  • 11.12 Kaffe Bueno
  • 11.11 Matriark Foods
  • 11.14 Planetarians
  • 11.15 Pluck
  • 11.16 Rootly
  • 11.17 Crust
  • 11.18 Oisix

List of Tables

  • Table 1 Global Upcycled Food Products Market Outlook, By Region (2024-2032) ($MN)
  • Table 2 Global Upcycled Food Products Market Outlook, By Product (2024-2032) ($MN)
  • Table 3 Global Upcycled Food Products Market Outlook, By Upcycled Snacks (2024-2032) ($MN)
  • Table 4 Global Upcycled Food Products Market Outlook, By Upcycled Beverages (2024-2032) ($MN)
  • Table 5 Global Upcycled Food Products Market Outlook, By Upcycled Ingredients (2024-2032) ($MN)
  • Table 6 Global Upcycled Food Products Market Outlook, By Upcycled Dairy & Dairy Alternatives (2024-2032) ($MN)
  • Table 7 Global Upcycled Food Products Market Outlook, By Upcycled Baked Goods (2024-2032) ($MN)
  • Table 8 Global Upcycled Food Products Market Outlook, By Other Products (2024-2032) ($MN)
  • Table 9 Global Upcycled Food Products Market Outlook, By Source (2024-2032) ($MN)
  • Table 10 Global Upcycled Food Products Market Outlook, By Food waste (2024-2032) ($MN)
  • Table 11 Global Upcycled Food Products Market Outlook, By Agricultural by Products (2024-2032) ($MN)
  • Table 12 Global Upcycled Food Products Market Outlook, By Brewery and Distillery Waste (2024-2032) ($MN)
  • Table 13 Global Upcycled Food Products Market Outlook, By Other Sources (2024-2032) ($MN)
  • Table 14 Global Upcycled Food Products Market Outlook, By Distribution Channel (2024-2032) ($MN)
  • Table 15 Global Upcycled Food Products Market Outlook, By Supermarkets & Hypermarkets (2024-2032) ($MN)
  • Table 16 Global Upcycled Food Products Market Outlook, By Specialty Stores (2024-2032) ($MN)
  • Table 17 Global Upcycled Food Products Market Outlook, By Online Retail (2024-2032) ($MN)
  • Table 18 Global Upcycled Food Products Market Outlook, By Convenience Stores (2024-2032) ($MN)
  • Table 19 Global Upcycled Food Products Market Outlook, By Direct Sales (2024-2032) ($MN)
  • Table 20 Global Upcycled Food Products Market Outlook, By Application (2024-2032) ($MN)
  • Table 21 Global Upcycled Food Products Market Outlook, By Human Consumption (2024-2032) ($MN)
  • Table 22 Global Upcycled Food Products Market Outlook, By Animal Feed (2024-2032) ($MN)
  • Table 23 Global Upcycled Food Products Market Outlook, By Nutraceuticals & Supplements (2024-2032) ($MN)
  • Table 24 Global Upcycled Food Products Market Outlook, By Personal Care & Cosmetics (2024-2032) ($MN)
  • Table 25 Global Upcycled Food Products Market Outlook, By Food & Beverage Processing (2024-2032) ($MN)
  • Table 26 Global Upcycled Food Products Market Outlook, By Retail & Hospitality (2024-2032) ($MN)
  • Table 27 Global Upcycled Food Products Market Outlook, By Other Applications (2024-2032) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.