全球回收再利用食品市场

本报告调查了全球回收再利用食品市场，并提供了市场概况、市场影响因素和市场机会、法律制度、新兴技术和技术发展趋势、市场规模趋势和预测、各个细分市场和地区的分析。分析、竞争格局、主要企业概况等。

目录

第一章执行摘要

• 市场展望
• 调查范围
• 市场分析

第二章 市场概况

• 概述
• 了解食品回收及食品回收再利用
• PESTEL分析
• 波特五力分析

第三章市场动态

• 市场动态简介
• 市场驱动因素
• 减少食品废弃物
• 利用消费者日益增强的永续实践意识
• 利用监管支持和奖励推动成长和创新
• 透过回收再利用食品生产实现经济效益和竞争优势
• 市场挑战
• 食品食品与替代食品之间的市场竞争
• 创新和研发成本的限制
• 供应链复杂性
• 消费者意识和意识
• 市场机会
• 永续饮食习惯的新消费趋势
• 支持回收再利用的食品技术创新
• 使用回收再利用材料的品牌的成功案例
• 与主要食品公司的潜在合作伙伴关係

第四章 监管状况

• 概述
• 澳洲
• 巴西
• 加拿大
• 中国
• 法国
• 德国
• 印度
• 日本
• 墨西哥
• 纽西兰
• 新加坡
• 南非
• 韩国
• 英国
• 美国

第五章新兴技术

• 概述
• 回收再利用食品工业的基础技术
• 食品加工技术
• 酵素萃取
• 微生物发酵
• 薄膜过滤
• 超音波
• 3D列印
• 人工智慧和资料分析
• IoT
• 回收再利用食品产业的创新技术
• 啤酒废粒再利用
• 菌丝发酵
• 低温电浆技术
• 食品废弃物脱水
• 细胞农业
• 高压处理
• 高级铣削
• 冷冻技术
• 厌氧消化
• 脉衝电场
• 酶促水解
• 人工智慧排序
• 精准发酵
• 圆形包装
• 咖啡废弃物回收再利用

第六章供应链分析

• 供应链分析
• 价值链
• 消费者趋势和偏好
• 法规环境和政策
• 供应链相互依赖与价值创造

第七章市场区隔分析

• 细分细分
• 市场分析：依来源分类
• 工业废弃物和住宅废弃物
• 农副产品
• 酿酒厂和酿酒厂废弃物
• 其他的
• 市场分析：依原料类型
• 水果和蔬菜
• 谷物/谷类
• 乳製品/鸡蛋
• 肉/鸡肉
• 其他的
• 市场分析：按最终用户
• 食品/饮料
• 动物饲料/宠物食品
• 个人保健产品
• 家居用品
• 其他的
• 地域分布
• 市场分析：按地区
• 北美洲
• 欧洲
• 亚太地区
• 南美洲
• 中东/非洲

第八章 竞争格局

• 概述
• 透过创新产品开发和多元化推动业务成长
• 透过符合永续性的业务策略提高品牌信誉和市场吸引力
• 战略分析

第九章 附录

• 调查方法
• 来源
• 简称
• 公司简介
• DIANA'S BANANAS LLC.
• MATRIARK FOODS
• OISIX RA DAICHI INC.
• RENEWAL MILL
• RUBIES IN THE RUBBLE
• SUPERFRAU
• THE SPARE FOOD CO.
• THE SPENT GOODS CO.
• TOAST
• TREASURE8 (NUTRI8)
• UPCYCLED FOODS INC.

This report presents the global upcycled food market, offering detailed insights into its current scenario and future potential. It includes market projections through 2029, and evaluates the market position of key players.

Report Scope

This report delves into the global upcycled food markets, using 2023 as a benchmark year and offering projections for the forecast period from 2024 through 2029, with estimations of compound annual growth rates (CAGRs). The market size has been estimated from the supply side. The report covers various aspects, including technological advances, economic factors and business considerations. It also provides insights into the upcycled food market. It outlines market forces impacting the industry, diverse ingredient types and end uses. It delves into the key players whose core business is upcycled food manufacturing within the global market for upcycled food. It elucidates the factors driving market growth and examines regional dynamics influencing the upcycled food market.

Report Includes

• An overview of the current and future potential for upcycled food
• Analyses of global market trends, with market revenue data for 2023, estimates for 2024, forecasts for 2025 and projected CAGRs through 2029
• Estimates of the market size and revenue growth prospects, along with a market share analysis by source, ingredient type, end-use application, and region
• Facts and figures pertaining to the market dynamics, technical advances, regulations and the impact of various macroeconomic factors
• Insights derived from the Porter's Five Forces model, as well as a global supply chain and PESTLE analyses
• Overview of sustainability trends and ESG developments, with emphasis on consumer attitudes, and the ESG scores and practices of leading companies
• Analysis of the industry structure, including companies' market shares and rankings, strategic alliances, M&A activities, and a venture funding outlook
• Profiles of leading companies

Table of Contents

Chapter 1 Executive Summary

• Market Outlook
• Scope of Report
• Reasons for Doing This Study
• Market Summary

Chapter 2 Market Overview

• Overview
• Understanding Food Recycling and Food Upcycling
• PESTEL Analysis
• Porter's Five Forces Analysis
• Bargaining Power of Buyers: High
• Bargaining Power of Suppliers: Low to Moderate
• Potential of New Entrants: Moderately high
• Threat of Substitutes: Moderate
• Competition in the Industry: High

Chapter 3 Market Dynamics

• Market Dynamics Snapshot
• Market Drivers
• Food Waste Reduction
• Capitalizing on the Growing Consumer Awareness of Sustainable Practices
• Leveraging Regulatory Support and Incentives to Foster Growth and Innovation
• Unlocking Economic Benefits and Competitive Advantages through Upcycled Food Production
• Market Challenges
• Market Competition from Traditional and Alternative Foods
• Innovation Limitations and Research and Development Costs
• Supply Chain Complexities
• Consumer Perception and Awareness
• Market Opportunities
• Emerging Consumer Trends in Sustainable Eating Habits
• Innovations in Food Technology Supporting Upcycling
• Successful Case Studies of Brands Utilizing Upcycled Ingredients
• Potential Partnerships with Larger Food Corporations

Chapter 4 Regulatory Landscape

• Overview
• Australia
• Brazil
• Canada
• China
• France
• Germany
• India
• Japan
• Mexico
• New Zealand
• Singapore
• South Africa
• South Korea
• U.K.
• U.S.

Chapter 5 Emerging Technologies

• Overview
• Fundamental Technologies in the Upcycled Food Industry
• Food Processing Technologies
• Enzyme-Assisted Extraction
• Microbial Fermentation
• Membrane Filtration
• Ultrasonic Processing
• Three-Dimensional Printing
• Artificial Intelligence and Data Analytics
• Internet of Things
• Innovative Technologies in the Upcycled Food Industry
• Upcycling Brewer's Spent Grain
• Mycelium Fermentation
• Cold Plasma Technology
• Food Waste Dehydration
• Cellular Agriculture
• High-Pressure Processing
• Advanced Milling
• Flash Freezing Technology
• Anaerobic Digestion
• Pulse Electric Fields
• Enzymatic Hydrolysis
• Artificial Intelligence-Powered Sorting
• Precision Fermentation
• Circular Packaging
• Upcycling Coffee Waste

Chapter 6 Supply Chain Analysis

• Supply Chain Analysis
• Raw Material Sourcing
• Transportation and Storage
• Processing and Manufacturing
• Distribution and Retail
• Value Chain Components
• Consumer Trends and Preferences
• Regulatory Environment and Policies
• Interdependencies in the Supply Chain and Value Creation

Chapter 7 Market Segmentation Analysis

• Segmentation Breakdown
• Market Analysis by Source
• Industrial and Residential Food Waste
• Agricultural by-Products
• Brewery and Distillery Waste
• Other Sources
• Market Analysis by Ingredient Type
• Fruits and Vegetables
• Grains and Cereals
• Dairy and Eggs
• Meat and Poultry
• Other Ingredient Types
• Market Analysis by End Use
• Food and Beverages
• Animal Feed and Pet Food
• Personal Care Products
• Household Products
• Other End-Uses
• Geographic Breakdown
• Market Analysis by Region
• North America
• Europe
• Asia-Pacific
• South America
• Middle East and Africa

Chapter 8 Competitive Landscape

• Overview
• Driving Business Growth through Innovative Product Development and Diversification
• Aligning Business Strategies with Sustainability Trends to Enhance Brand Credibility and Market Appeal
• Strategic Analysis

Chapter 9 Appendix

• Methodology
• Sources
• Abbreviations
• Company Profiles
• DIANA'S BANANAS LLC.
• MATRIARK FOODS
• OISIX RA DAICHI INC.
• RENEWAL MILL
• RUBIES IN THE RUBBLE
• SUPERFRAU
• THE SPARE FOOD CO.
• THE SPENT GOODS CO.
• TOAST
• TREASURE8 (NUTRI8)
• UPCYCLED FOODS INC.

List of Tables

• Summary Table : Global Market for Upcycled Food, by Region, Through 2029
• Table 1 : Countries in their Food Waste, 2023
• Table 2 : Countries with the Highest Annual Food Waste Per Capita, 2023
• Table 3 : Comparative Overview of Upcycled Food Regulations and Certifications, 2023 and 2024
• Table 4 : Comparative Analysis of Emerging Technologies in the Global Upcycled Food Market
• Table 5 : Global Market for Upcycled Food, by Source, Through 2029
• Table 6 : Global Market for Upcycled Food, by Ingredient Type, Through 2029
• Table 7 : Global Market for Upcycled Food, by End Use, Through 2029
• Table 8 : Global Market for Upcycled Food, by Region, Through 2029
• Table 9 : North American Market for Upcycled Food, by Country, Through 2029
• Table 10 : North American Market for Upcycled Food, by Source, Through 2029
• Table 11 : North American Market for Upcycled Food, by Ingredient Type, Through 2029
• Table 12 : North American Market for Upcycled Food, by End Use, Through 2029
• Table 13 : European Market for Upcycled Food, by Country, Through 2029
• Table 14 : European Market for Upcycled Food, by Source, Through 2029
• Table 15 : European Market for Upcycled Food, by Ingredient Type, Through 2029
• Table 16 : European Market for Upcycled Food, by End Use, Through 2029
• Table 17 : Asia-Pacific Market for Upcycled Food, by Country, Through 2029
• Table 18 : Asia-Pacific Market for Upcycled Food, by Source, Through 2029
• Table 19 : Asia-Pacific Market for Upcycled Food, by Ingredient Type, Through 2029
• Table 20 : Asia-Pacific Market for Upcycled Food, by End Use, Through 2029
• Table 21 : South American Market for Upcycled Food, by Country, Through 2029
• Table 22 : South American Market for Upcycled Food, by Source, Through 2029
• Table 23 : South American Market for Upcycled Food, by Ingredient Type, Through 2029
• Table 24 : South American Market for Upcycled Food, by End Use, Through 2029
• Table 25 : Middle East and African Market for Upcycled Food, by Country, Through 2029
• Table 26 : Middle East and African Market for Upcycled Food, by Source, Through 2029
• Table 27 : Middle East and African Market for Upcycled Food, by Ingredient Type, Through 2029
• Table 28 : Middle East and African Market for Upcycled Food, by End Use, Through 2029
• Table 29 : Recent Developments in the Global Upcycled Food Market, 2023 and 2024
• Table 30 : Information Sources in this Report
• Table 31 : Abbreviations Used in this Report
• Table 32 : Diana's Bananas LLC.: Company Snapshot
• Table 33 : Diana's Bananas LLC.: Product Portfolio
• Table 34 : Matriark Foods: Company Snapshot
• Table 35 : Matriark Foods: Product Portfolio
• Table 36 : Oisix ra daichi Inc.: Company Snapshot
• Table 37 : Oisix ra daichi Inc.: Financial Performance, FY 2022 and 2023
• Table 38 : Oisix ra daichi Inc.: Product Portfolio
• Table 39 : Renewal Mill: Company Snapshot
• Table 40 : Renewal Mill: Product Portfolio
• Table 41 : Rubies in the Rubble: Company Snapshot
• Table 42 : Rubies in the Rubble: Product Portfolio
• Table 43 : Superfrau: Company Snapshot
• Table 44 : Superfrau: Product Portfolio
• Table 45 : The Spare Food Co.: Company Snapshot
• Table 46 : The Spare Food Co.: Product Portfolio
• Table 47 : The Spent Goods Co.: Company Snapshot
• Table 48 : The Spent Goods Co.: Product Portfolio
• Table 49 : Toast: Company Snapshot
• Table 50 : Toast: Product Portfolio
• Table 51 : Treasure8 (Nutri8): Company Snapshot
• Table 52 : Treasure8 (Nutri8): Product Portfolio
• Table 53 : Upcycled Foods Inc.: Company Snapshot
• Table 54 : Upcycled Foods Inc.: Product Portfolio
• Table 55 : Upcycled Foods Inc.: News/Key Developments, 2021-2024

List of Figures

• Summary Figure : Global Market for Upcycled Food, by Region, 2023-2029
• Figure 1 : PESTEL Analysis of the Market for Upcycled Food
• Figure 2 : Market Dynamics of Upcycled Foods
• Figure 3 : Global Food Waste Annual Stats, 2023
• Figure 4 : Food Wastage Share in the Supply Chain, 2023
• Figure 5 : Supply Chain Analysis of Upcycled Food
• Figure 6 : Global Market Shares of Upcycled Food, by Source, 2023
• Figure 7 : Global Market Shares of Upcycled Food, by Ingredient Type, 2023
• Figure 8 : Global Market Shares of Upcycled Food, by End Use, 2023
• Figure 9 : Global Market Shares of Upcycled Food, by Region, 2023
• Figure 10 : North American Market Shares of Upcycled Food, by Country, 2023
• Figure 11 : North American Market Shares of Upcycled Food, by Source, 2023
• Figure 12 : North American Market Shares of Upcycled Food, by Ingredient Type, 2023
• Figure 13 : North American Market Shares of Upcycled Food, by End Use, 2023
• Figure 14 : European Market Shares of Upcycled Food, by Country, 2023
• Figure 15 : European Market Shares of Upcycled Food, by Source, 2023
• Figure 16 : European Market Shares of Upcycled Food, by Ingredient Type, 2023
• Figure 17 : European Market Shares of Upcycled Food, by End Use, 2023
• Figure 18 : Asia-Pacific Market Shares of Upcycled Food, by Country, 2023
• Figure 19 : Asia-Pacific Market Shares of Upcycled Food, by Source, 2023
• Figure 20 : Asia-Pacific Market Shares of Upcycled Food, by Ingredient Type, 2023
• Figure 21 : Asia-Pacific Market Shares of Upcycled Food, by End Use, 2023
• Figure 22 : South American Market Shares of Upcycled Food, by Country, 2023
• Figure 23 : South American Market Shares of Upcycled Food, by Source, 2023
• Figure 24 : South American Market Shares of Upcycled Food, by Ingredient Type, 2023
• Figure 25 : South American Market Shares of Upcycled Food, by End Use, 2023
• Figure 26 : Middle East and African Market Shares of Upcycled Food, by Country, 2023
• Figure 27 : Middle East and African Market Shares of Upcycled Food, by Source, 2023
• Figure 28 : Middle East and African Market Shares of Upcycled Food, by Ingredient Type, 2023
• Figure 29 : Middle East and African Market Shares of Upcycled Food, by End Use, 2023
• Figure 30 : Global Market Shares of Recent Developments in the Upcycled Food Industry, by Strategy Type, 2022-October 2024
• Figure 31 : Methodology Used in the Upcycled Food Market
• Figure 32 : Oisix ra daichi Inc.: Revenue Share, by Business Segment, FY 2023
• Figure 33 : Oisix ra daichi Inc.: Revenue Share, by Country/Region, FY 2023