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市场调查报告书
商品编码
1798034

2032 年升级再造材料市场预测：按来源、原料、形态、功能、应用和地区分類的全球分析

Upcycled Ingredients Market Forecasts to 2032 - Global Analysis By Source (Fruit & Vegetable Cereal & Grain, Dairy, Meat & Seafood, Coffee & Tea and Other Sources), Ingredient, Form, Functionality, Application and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 200+ Pages | 商品交期: 2-3个工作天内

价格

根据 Stratistics MRC 的数据，全球升级再造材料市场预计在 2025 年达到 3.4174 亿美元，到 2032 年将达到 6.1674 亿美元，复合年增长率为 8.8%。

升级再造原料是指有意从产品残渣、剩余材料或生产过程中丢弃的材料中回收的食品和产品原料，赋予它们新的生命，而不是将其丢弃。这些原料可以安全食用或使用，并在保持其营养价值或功能性的同时减少对环境的影响。透过整合升级再造原料，企业可以最大限度地减少食物废弃物，促进永续性，并为循环经济实践做出贡献。例如，将果皮、酒糟和植物渣加工成麵粉、零食和添加剂。升级再造支持环保创新、成本效益和负责任的资源管理，并符合消费者对永续产品日益增长的需求。

减少食物废弃物的努力

越来越多的公司将食物废弃物转化为有价值的原料，以减少掩埋的负担和环境影响。消费者的永续性意识日益增强，更青睐那些有助于减少废弃物的产品。鼓励减少食物废弃物的政府法规和政策也进一步推动了产业的应用。企业透过降低处理成本并从升级再造的材料中创造新的收益来源，实现了经济效益。总而言之，这些努力将永续性与盈利和消费者吸引力联繫起来，促进了市场成长。

生产成本高

中小型製造商往往难以投资先进的加工技术。成本上升降低了利润率，使得升级再造材料相较于传统替代品缺乏竞争力。价格敏感的消费者可能会迴避高价产品，从而限制了其市场应用。高昂的成本也阻碍了创新升级再造解决方案的研发。总而言之，这些经济障碍阻碍了市场成长以及可持续材料的更广泛接受。

食品饮料产业的创新

食品饮料产业正在开发新的配方和配方，在不影响口味和品质的前提下，融入升级再造的食材。创新的加工技术改善了从食物废弃物中提取和保存营养成分的方式。透过独特的风味和功能优势实现产品差异化，正在吸引註重健康的消费者。品牌与新兴企业之间的合作正在加速升级再造食材的普及。总而言之，持续创新将永续性与消费者吸引力相结合，从而促进市场成长。

供应链约束

运输延误会增加前置作业时间，影响生产计划和产品发布。不断上涨的物流成本正在降低製造商和供应商的利润率。专业加工设施的有限使用，减缓了原料升级再造的进程。不同地区的监管障碍使跨境供应和分销更加复杂。总体而言，这些限制因素限制了市场成长，并减缓了食品饮料产业对升级再造原料的采用。

COVID-19的影响

新冠疫情对升级再造食材市场造成了重大衝击，导致供应链中断，生产因工厂关闭和劳动力限製而放缓。消费者需求转向更健康、更永续的食品，为升级再造产品带来了挑战和机会。食品製造商面临食材采购困难，物流限制也减缓了产品配送。同时，人们对食物废弃物和永续性趋势的认识不断提高，加速了人们对升级再造食材的兴趣。虽然市场经历了暂时的挫折，但疫情最终强化了资源高效和环保食品解决方案的重要性，从而推动了长期成长潜力。

预计水果和蔬菜市场在预测期内将占最大份额

预计水果和蔬菜细分市场将在预测期内占据最大市场占有率，这得益于果皮、果肉和种子等通常会被丢弃的产品的利用。这些产品富含纤维、抗氧化剂和天然香料，在食品和饮料应用中具有很高的价值。消费者对健康和永续食材的需求不断增长，推动了这个细分市场的成长。食品製造商越来越多地采用升级再造的水果和蔬菜食材，以减少废弃物并提高营养价值。此外，政府推动减少食物废弃物的措施也进一步推动了这一细分市场的扩张。

预计功能添加剂领域在预测期内的复合年增长率最高

功能性添加剂领域预计将在预测期内实现最高成长率，这得益于其在提升食品营养和感官特性方面的作用。这些添加剂包含维生素、矿物质、抗氧化剂以及来自升级再造来源的天然香料。製造商越来越多地使用这些添加剂来满足消费者对更健康和洁净标示产品的需求。它们的多功能性使其可以添加到饮料、零食和烘焙产品中，从而扩大其市场应用。总体而言，功能性添加剂透过在永续性和提升产品品质之间取得平衡，推动了市场成长。

比最大的地区

在预测期内，北美预计将占据最大的市场占有率，这得益于严格的废弃物处理法规、消费者对天然产品日益增长的需求以及不断增加的研发投入。随着企业寻求减少废弃物和永续性，市场正在向食品饮料和化妆品等各个领域扩张。美国引领这一趋势，其国家粮食损失和废弃物减少策略等措施旨在到2030年将粮食废弃物减少50%。像The Spare Food Co.和Renewal Mill这样的品牌走在了前列，将剩余和报废产品转化为高品质的产品。

复合年增长率最高的地区

预计亚太地区将在预测期内实现最高的复合年增长率，这得益于消费者环保意识的不断增强，以及化妆品和个人护理行业对永续环保替代品的需求不断增长。从食品製造和农业生产过程中产生的产品专用废料和废弃物中提取的升级再造原料，是减少废弃物和环境影响的可持续解决方案。日本、韩国、中国和澳洲等国家正引领这一趋势，消费者对天然、符合道德规范且透明的美容产品表现出强烈的偏好。监管支持和政府推动永续性的倡议正在进一步推动该地区市场的扩张。

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  • 区域细分
    • 根据客户兴趣对主要国家进行的市场估计、预测和复合年增长率（註：基于可行性检查）
  • 竞争基准化分析
    • 透过产品系列、地理分布和策略联盟对主要企业基准化分析

目录

第一章执行摘要

第二章 前言

  • 概述
  • 相关利益者
  • 调查范围
  • 调查方法
    • 资料探勘
    • 数据分析
    • 数据检验
    • 研究途径
  • 研究材料
    • 主要研究资料
    • 二手研究资料
    • 先决条件

第三章市场走势分析

  • 介绍
  • 驱动程式
  • 抑制因素
  • 机会
  • 威胁
  • 应用分析
  • 新兴市场
  • COVID-19的影响

第四章 波特五力分析

  • 供应商的议价能力
  • 买方的议价能力
  • 替代品的威胁
  • 新进入者的威胁
  • 竞争对手之间的竞争

5. 全球升级再造材料市场（依来源）

  • 介绍
  • 水果和蔬菜
  • 谷类和谷类
  • 乳製品
  • 肉类和水产品
  • 咖啡和茶
  • 其他的

6. 全球升级再造材料市场（依来源）

  • 介绍
  • 纤维
  • 蛋白质
  • 香料和萃取物
  • 脂肪和油
  • 其他的

7. 全球升级再造材料市场（按类型）

  • 介绍
  • 粉末
  • 液体
  • 颗粒
  • 其他的

8. 全球升级再造材料市场（依功能划分）

  • 介绍
  • 营养强化
  • 功能添加物
  • 调味剂/色素
  • 组织改良剂

9. 全球升级再造材料市场（依应用）

  • 介绍
  • 饮食
  • 动物饲料
  • 个人护理和化妆品
  • 药品和营养补充剂
  • 其他的

第十章 全球升级再造材料市场（按地区）

  • 介绍
  • 北美洲
    • 美国
    • 加拿大
    • 墨西哥
  • 欧洲
    • 德国
    • 英国
    • 义大利
    • 法国
    • 西班牙
    • 其他欧洲国家
  • 亚太地区
    • 日本
    • 中国
    • 印度
    • 澳洲
    • 纽西兰
    • 韩国
    • 其他亚太地区
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 南美洲其他地区
  • 中东和非洲
    • 沙乌地阿拉伯
    • 阿拉伯聯合大公国
    • 卡达
    • 南非
    • 其他中东和非洲地区

第十一章 重大进展

  • 协议、伙伴关係、合作和合资企业
  • 收购与合併
  • 新产品发布
  • 业务扩展
  • 其他关键策略

第十二章：企业概况

  • Renewal Mill
  • ReGrained
  • Comet Bio
  • Outcast Foods
  • Netzro
  • Kaffe Bueno
  • SunOpta
  • Greentech
  • American River AG
  • Planetarians
  • Bake Me Healthy
  • Barnana
  • Cascara Foods
  • Green Bowl
  • Matriark
  • Pluck
Product Code: SMRC30404

According to Stratistics MRC, the Global Upcycled Ingredients Market is accounted for $341.74 million in 2025 and is expected to reach $616.74 million by 2032 growing at a CAGR of 8.8% during the forecast period. Upcycled ingredients are food or product components that are intentionally repurposed from by-products, surplus, or otherwise discarded materials from the production process, giving them a new life instead of being wasted. These ingredients are safe for consumption or use and maintain nutritional or functional value while reducing environmental impact. By integrating Upcycled ingredients, companies minimize food waste, promote sustainability, and contribute to circular economy practices. Examples include fruit peels, spent grains, or vegetable pulp transformed into flours, snacks, or additives. Upcycling supports eco-friendly innovation, cost efficiency, and responsible resource management, aligning with growing consumer demand for sustainable products.

Market Dynamics:

Driver:

Food waste reduction initiatives

Companies are increasingly converting food waste into valuable ingredients, reducing landfill burden and environmental impact. Consumers are becoming more conscious of sustainability, preferring products that support waste reduction. Government regulations and policies promoting food waste minimization further encourage industry adoption. Businesses see economic benefits by lowering disposal costs and creating new revenue streams from upcycled materials. Overall, these initiatives strengthen market growth by linking sustainability with profitability and consumer appeal.

Restraint:

High production costs

Small and medium manufacturers often struggle to invest in advanced processing technologies. Elevated costs can reduce profit margins, making upcycled ingredients less competitive compared to conventional alternatives. Price-sensitive consumers may avoid higher-priced products, restricting market adoption. High expenses also slow research and development for innovative upcycled solutions. Overall, these financial barriers impede market growth and broader acceptance of sustainable ingredients.

Opportunity:

Innovation in food & beverage industry

Industries are developing new recipes and formulations that incorporate upcycled ingredients without compromising taste or quality. Innovative processing technologies improve the extraction and preservation of nutrients from food waste. Product differentiation through unique flavors and functional benefits attracts health-conscious consumers. Collaborative initiatives between brands and startups accelerate the adoption of Upcycled ingredients. Overall, continuous innovation strengthens market growth by combining sustainability with consumer appeal.

Threat:

Supply chain constraints

Transportation delays increase lead times, affecting production schedules and product launches. High logistics costs reduce profit margins for manufacturers and suppliers. Limited access to specialized processing facilities slows down ingredient upcycling efforts. Regulatory barriers in different regions complicate cross-border supply and distribution. Overall, these constraints restrict market growth and delay the adoption of upcycled ingredients across the food and beverage sector.

Covid-19 Impact:

The COVID-19 pandemic significantly impacted the Upcycled Ingredients Market by disrupting supply chains and slowing production due to lockdowns and workforce limitations. Consumer demand shifted toward healthier and sustainable food options, creating both challenges and opportunities for upcycled products. Food manufacturers faced difficulties in sourcing raw materials, while logistics constraints delayed product distribution. Simultaneously, heightened awareness of food waste and sustainability trends accelerated interest in upcycled ingredients. The market experienced temporary setbacks, yet the pandemic ultimately reinforced the importance of resource-efficient and environmentally conscious food solutions, driving long-term growth potential.

The fruit & vegetable segment is expected to be the largest during the forecast period

The fruit & vegetable segment is expected to account for the largest market share during the forecast period by utilizing by-products like peels, pulp, and seeds that would otherwise go to waste. These by-products are rich in fibers, antioxidants, and natural flavors, making them valuable for food and beverage applications. Rising consumer demand for healthy and sustainable ingredients fuels growth in this segment. Food manufacturers increasingly adopt upcycled fruit and vegetable ingredients to reduce waste and enhance nutritional content. Additionally, government initiatives promoting food waste reduction further support the expansion of this segment.

The functional additives segment is expected to have the highest CAGR during the forecast period

Over the forecast period, the functional additives segment is predicted to witness the highest growth rate due to enhanced nutritional and sensory properties of food products. These additives provide vitamins, minerals, antioxidants, and natural flavors derived from upcycled sources. Manufacturers increasingly use them to meet consumer demand for healthier, clean-label products. Their versatility allows incorporation into beverages, snacks, and bakery items, expanding market applications. Overall, functional additives drive market growth by combining sustainability with improved product quality.

Region with largest share:

During the forecast period, the North America region is expected to hold the largest market share fuelled by stringent waste disposal regulations, heightened consumer demand for natural products, and increased research and development investments. The market is expanding across various sectors, including food, beverage, and cosmetics, as companies seek to reduce waste and enhance sustainability. The U.S. is leading this trend, with initiatives like the National Strategy for Reducing Food Loss and Waste aiming to cut food waste by 50% by 2030. Brands such as The Spare Food Co. and Renewal Mill are at the forefront, transforming surplus and by products into high-quality goods.

Region with highest CAGR:

Over the forecast period, the Asia Pacific region is anticipated to exhibit the highest CAGR driven by increasing consumer awareness of environmental issues and a rising demand for sustainable, eco-friendly alternatives in the cosmetics and personal care industry. Upcycled ingredients, derived from by-products or waste materials generated during food production or agriculture, offer a sustainable solution to reduce waste and environmental impact. Countries like Japan, South Korea, China, and Australia are leading this trend, with consumers showing a strong preference for natural, ethical, and transparent beauty products. Regulatory support and government policies promoting sustainability further bolster market expansion in the region.

Key players in the market

Some of the key players in Upcycled Ingredients Market include Renewal Mill, ReGrained, Comet Bio, Outcast Foods, Netzro, Kaffe Bueno, SunOpta, Greentech, American River AG, Planetarians, Bake Me Healthy, Barnana, Cascara Foods, Green Bowl, Matriark and Pluck.

Key Developments:

In March 2025, ReGrained collaborated with Puratos to launch a line of upcycled breads under the Odds & Ends private label. These breads incorporate ReGrained's SuperGrain+(R) and Puratos' sourdough starter, aiming to reduce food waste and offer sustainable options to consumers.

In October 2024, Comet Bio announced a partnership with Givaudan, appointing them as an authorized distributor of Arrabina(R) in the U.S. market. This collaboration aims to expand the availability of Comet's gut-friendly fiber to a broader customer base.

In July 2023, Renewal Mill's RenewALL 100% Upcycled Blend, launched at the Institute of Food Technologists' annual meeting, is crafted entirely from upcycled byproducts like okara and spent grains, transforming what would be food waste into nutrient-rich flour. Renewal Mill designed this blend to serve as a full substitute for conventional flours while providing enhanced fiber and protein content, supporting both sustainable food production and healthier baking options.

Sources Covered:

  • Fruit & Vegetable
  • Cereal & Grain
  • Dairy
  • Meat & Seafood
  • Coffee & Tea
  • Other Sources

Ingredients Covered:

  • Fiber
  • Protein
  • Flavors & Extracts
  • Oils & Fats
  • Other Ingredients

Forms Covered:

  • Powder
  • Liquid
  • Granules
  • Other Forms

Functionalities Covered:

  • Nutritional Enhancement
  • Functional Additives
  • Flavoring & Coloring Agents
  • Texturizing Agents

Applications Covered:

  • Food & Beverages
  • Animal Feed
  • Personal Care & Cosmetics
  • Pharmaceuticals & Nutraceuticals
  • Other Applications

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2024, 2025, 2026, 2028, and 2032
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Application Analysis
  • 3.7 Emerging Markets
  • 3.8 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Upcycled Ingredients Market, By Source

  • 5.1 Introduction
  • 5.2 Fruit & Vegetable
  • 5.3 Cereal & Grain
  • 5.4 Dairy
  • 5.5 Meat & Seafood
  • 5.6 Coffee & Tea
  • 5.7 Other Sources

6 Global Upcycled Ingredients Market, By Ingredient

  • 6.1 Introduction
  • 6.2 Fiber
  • 6.3 Protein
  • 6.4 Flavors & Extracts
  • 6.5 Oils & Fats
  • 6.6 Other Ingredients

7 Global Upcycled Ingredients Market, By Form

  • 7.1 Introduction
  • 7.2 Powder
  • 7.3 Liquid
  • 7.4 Granules
  • 7.5 Other Forms

8 Global Upcycled Ingredients Market, By Functionality

  • 8.1 Introduction
  • 8.2 Nutritional Enhancement
  • 8.3 Functional Additives
  • 8.4 Flavoring & Coloring Agents
  • 8.5 Texturizing Agents

9 Global Upcycled Ingredients Market, By Application

  • 9.1 Introduction
  • 9.2 Food & Beverages
  • 9.3 Animal Feed
  • 9.4 Personal Care & Cosmetics
  • 9.5 Pharmaceuticals & Nutraceuticals
  • 9.6 Other Applications

10 Global Upcycled Ingredients Market, By Geography

  • 10.1 Introduction
  • 10.2 North America
    • 10.2.1 US
    • 10.2.2 Canada
    • 10.2.3 Mexico
  • 10.3 Europe
    • 10.3.1 Germany
    • 10.3.2 UK
    • 10.3.3 Italy
    • 10.3.4 France
    • 10.3.5 Spain
    • 10.3.6 Rest of Europe
  • 10.4 Asia Pacific
    • 10.4.1 Japan
    • 10.4.2 China
    • 10.4.3 India
    • 10.4.4 Australia
    • 10.4.5 New Zealand
    • 10.4.6 South Korea
    • 10.4.7 Rest of Asia Pacific
  • 10.5 South America
    • 10.5.1 Argentina
    • 10.5.2 Brazil
    • 10.5.3 Chile
    • 10.5.4 Rest of South America
  • 10.6 Middle East & Africa
    • 10.6.1 Saudi Arabia
    • 10.6.2 UAE
    • 10.6.3 Qatar
    • 10.6.4 South Africa
    • 10.6.5 Rest of Middle East & Africa

11 Key Developments

  • 11.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 11.2 Acquisitions & Mergers
  • 11.3 New Product Launch
  • 11.4 Expansions
  • 11.5 Other Key Strategies

12 Company Profiling

  • 12.1 Renewal Mill
  • 12.2 ReGrained
  • 12.3 Comet Bio
  • 12.4 Outcast Foods
  • 12.5 Netzro
  • 12.6 Kaffe Bueno
  • 12.7 SunOpta
  • 12.8 Greentech
  • 12.9 American River AG
  • 12.10 Planetarians
  • 12.11 Bake Me Healthy
  • 12.12 Barnana
  • 12.13 Cascara Foods
  • 12.14 Green Bowl
  • 12.15 Matriark
  • 12.16 Pluck

List of Tables

  • Table 1 Global Upcycled Ingredients Market Outlook, By Region (2024-2032) ($MN)
  • Table 2 Global Upcycled Ingredients Market Outlook, By Source (2024-2032) ($MN)
  • Table 3 Global Upcycled Ingredients Market Outlook, By Fruit & Vegetable (2024-2032) ($MN)
  • Table 4 Global Upcycled Ingredients Market Outlook, By Cereal & Grain (2024-2032) ($MN)
  • Table 5 Global Upcycled Ingredients Market Outlook, By Dairy (2024-2032) ($MN)
  • Table 6 Global Upcycled Ingredients Market Outlook, By Meat & Seafood (2024-2032) ($MN)
  • Table 7 Global Upcycled Ingredients Market Outlook, By Coffee & Tea (2024-2032) ($MN)
  • Table 8 Global Upcycled Ingredients Market Outlook, By Other Sources (2024-2032) ($MN)
  • Table 9 Global Upcycled Ingredients Market Outlook, By Ingredient (2024-2032) ($MN)
  • Table 10 Global Upcycled Ingredients Market Outlook, By Fiber (2024-2032) ($MN)
  • Table 11 Global Upcycled Ingredients Market Outlook, By Protein (2024-2032) ($MN)
  • Table 12 Global Upcycled Ingredients Market Outlook, By Flavors & Extracts (2024-2032) ($MN)
  • Table 13 Global Upcycled Ingredients Market Outlook, By Oils & Fats (2024-2032) ($MN)
  • Table 14 Global Upcycled Ingredients Market Outlook, By Other Ingredients (2024-2032) ($MN)
  • Table 15 Global Upcycled Ingredients Market Outlook, By Form (2024-2032) ($MN)
  • Table 16 Global Upcycled Ingredients Market Outlook, By Powder (2024-2032) ($MN)
  • Table 17 Global Upcycled Ingredients Market Outlook, By Liquid (2024-2032) ($MN)
  • Table 18 Global Upcycled Ingredients Market Outlook, By Granules (2024-2032) ($MN)
  • Table 19 Global Upcycled Ingredients Market Outlook, By Other Forms (2024-2032) ($MN)
  • Table 20 Global Upcycled Ingredients Market Outlook, By Functionality (2024-2032) ($MN)
  • Table 21 Global Upcycled Ingredients Market Outlook, By Nutritional Enhancement (2024-2032) ($MN)
  • Table 22 Global Upcycled Ingredients Market Outlook, By Functional Additives (2024-2032) ($MN)
  • Table 23 Global Upcycled Ingredients Market Outlook, By Application (2024-2032) ($MN)
  • Table 24 Global Upcycled Ingredients Market Outlook, By Food & Beverages (2024-2032) ($MN)
  • Table 25 Global Upcycled Ingredients Market Outlook, By Animal Feed (2024-2032) ($MN)
  • Table 26 Global Upcycled Ingredients Market Outlook, By Personal Care & Cosmetics (2024-2032) ($MN)
  • Table 27 Global Upcycled Ingredients Market Outlook, By Pharmaceuticals & Nutraceuticals (2024-2032) ($MN)
  • Table 28 Global Upcycled Ingredients Market Outlook, By Other Applications (2024-2032) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.