查看购物车
  • Traditional Chinese
  • English
  • Japanese
封面
市场调查报告书
商品编码
1857046

全球升级再造食品配料市场：预测（至2032年）－按供应来源、材料类型、形态、分销管道、应用、最终用户和地区进行分析

Upcycled Food Ingredients Market Forecasts to 2032 - Global Analysis By Source, Ingredient Type, Form, Distribution Channel, Application, End User, and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 200+ Pages | 商品交期: 2-3个工作天内

价格

根据 Stratistics MRC 的数据，预计 2025 年全球升级再造食品配料市场规模将达到 22 亿美元，到 2032 年将达到 37 亿美元，预测期内复合年增长率为 7.5%。

升级再造食品配料将食品和废弃物转化为新的、高价值的营养成分。例如，将果肉製成麵粉，或将酒糟製成蛋白质粉。这透过在食品供应链中建立循环经济，解决了人们对食物废弃物和永续性的担忧。在具有环保意识的消费者和追求绿色形象的品牌的推动下，这个市场将废弃物转化为盈利、营养丰富的产品，既减少了对环境的影响，又满足了人们对永续食品来源的需求。

根据联合国粮食及农业组织（粮农组织）的数据，到 2023 年，将有超过 250 万吨的废弃物转化为新的食品，届时，升级再造食品材料的使用量将会增加。

日益严格的减少食物废弃物法规和消费者需求

人们对食物废弃物及其环境影响的认识不断提高，加上政府监管力度加大，正在推动升级再造食品配料的普及。消费者积极寻求永续且符合道德规范的产品，促使品牌利用升级再造材料改进产品。此外，倡导循环经济实践和企业永续性的各项计画也鼓励製造商采用这些配料，从而提升品牌声誉和合规性。监管支援和消费者偏好的转变共同推动了市场成长，并促进了对创新升级再造解决方案的投资。

有限的供应链基础设施和收集系统

在许多地区，分散的收集网络、不足的仓储设施和不稳定的物流限制了再生食品生产所需原料的有效取得。小规模生产商面临着产品特定收集和运输的高昂营运成本，而易腐性和品管的挑战则降低了规模化生产的可能性。此外，缺乏标准化的原料加工通讯协定也限制了市场渗透。这些基础设施的不足减缓了产品的普及速度，阻碍了稳定的产品供应，并为寻求拓展市场的製造商构成了重大障碍。

拓展至机能性食品及营养补充品领域

升级再造材料富含膳食纤维、蛋白质、抗氧化剂和生物活性化合物等高营养价值成分，使其成为机能性食品和营养保健品的理想选择。企业可以利用这一优势，开发高附加价值产品，例如强化零食、饮料和膳食补充剂。此外，消费者日益增强的健康意识和对天然、清洁标籤产品的需求，也推动了升级再造材料在创新配方中的应用。这种应用拓展使製造商能够瞄准高端市场，增强产品差异化，扩大市场份额，同时协助实现永续性目标。

与传统材料的价格竞争

传统材料通常比再生材料更便宜、更容易取得，这给製造商带来了成本压力。尤其是在价格敏感型市场，消费者可能会优先考虑价格而非永续性，这限制了再生材料的普及。此外，大规模传统材料製造商受益于成熟的供应链和规模经济，难以与再生材料竞争。因此，企业必须在定价策略、消费者教育和行销之间取得平衡，既要宣传再生材料的环境和营养优势，也要证明其较高成本的合理性。

新冠疫情的影响：

疫情期间，由于劳动力短缺、物流受限以及食品加工厂暂时关闭，升级再造食品原料的供应链和生产受到衝击。然而，人们对健康、免疫力和永续消费的日益关注，重新激发了对功能性和永续食品的兴趣。企业也积极应对，拓展筹资策略和数位化销售管道。总体而言，儘管短期营运挑战影响了生产，但这场危机加速了创新、弹性供应链的建构以及消费者参与的提升，最终增强了对升级再造材料的长期需求。

预计在预测期内，水果和蔬菜渣细分市场将是最大的。

预计在预测期内，水果和蔬菜渣将占据最大的市场份额。水果蔬渣原料供应稳定，来自蔬果加工业，易于添加到各种配方中，且营养价值已得到证实。消费者对富含膳食纤维的植物来源产品的需求进一步推动了其普及。此外，减少食物废弃物的监管力道也在促进水果和蔬菜渣的使用。这些优势的综合作用使生产商能够占据可观的市场份额，丰富产品系列，并实现永续增长，从而使果蔬渣成为全球领先的升级再造食品配料之一。

预计在预测期内，粉末产品细分市场将以最高的复合年增长率成长。

预计在预测期内，粉状原料将呈现最高的成长率。粉状升级再造材料能够精准地融入包括零食、饮料和膳食补充品在内的多种产品类型。它们与自动化生产线和混合製程的兼容性降低了操作复杂性。此外，粉状原料稳定性更高、使用更便利、配方更灵活，正推动着小规模的厂商纷纷采用。这些因素，加上消费者对健康和永续性益处的日益关注，使得粉状原料成为成长最快的品类，为原料供应商提供了巨大的市场机会和创新潜力。

比最大的地区

预计在预测期内，欧洲地区将占据最大的市场份额。欧洲受益于严格的食品废弃物减量法规、强有力的永续性政策以及消费者对环保产品的高度关注。完善的供应链、先进的加工设施以及企业对循环经济实践的坚定承诺，都促进了升级再造材料的广泛应用。此外，欧洲消费者对天然、功能性和洁净标示产品的偏好，也推动了对蔬果渣等原料的需求。综上所述，这些因素共同巩固了欧洲作为升级再造食品原料领先区域市场的地位。

复合年增长率最高的地区：

预计亚太地区在预测期内将呈现最高的复合年增长率。快速的工业化、食品加工业的扩张以及消费者对营养和永续性意识的不断提高，正在推动亚太地区相关产品的普及。新兴经济体正在增加对基础设施和加工设施的投资，以将食品转化为高价值的配料。此外，不断增长的城市人口和日益增强的健康意识，也推动了对功​​能性、营养强化型产品（包括再生材料製成的产品）的需求。本地新兴企业与跨国公司之间的合作进一步促进了创新，使亚太地区成为一个快速成长的地区，拥有巨大的市场扩张和技术进步潜力。

免费客製化服务

订阅本报告的用户可从以下免费自订选项中选择一项：

  • 公司简介
    • 对最多三家其他公司进行全面分析
    • 对主要企业进行SWOT分析（最多3家公司）
  • 区域分类
    • 根据客户兴趣对主要国家进行市场估算、预测和复合年增长率分析（註：基于可行性检查）
  • 竞争基准化分析
    • 基于产品系列、地域覆盖和策略联盟对主要企业基准化分析

目录

第一章执行摘要

第二章 引言

  • 概述
  • 相关利益者
  • 分析范围
  • 分析方法
    • 资料探勘
    • 数据分析
    • 数据检验
    • 分析方法
  • 分析材料
    • 原始研究资料
    • 二手研究资讯来源
    • 先决条件

第三章 市场趋势分析

  • 司机
  • 抑制因素
  • 市场机会
  • 威胁
  • 应用分析
  • 终端用户分析
  • 新兴市场
  • 新冠疫情的感染疾病

第四章 波特五力分析

  • 供应商的议价能力
  • 买方议价能力
  • 替代产品的威胁
  • 新参与企业的威胁
  • 公司间的竞争

5. 全球升级再造食品配料市场（依来源划分）

  • 农业副产品
  • 水果和蔬菜渣
  • 酿酒厂和蒸馏厂废弃物
  • 乳製品副产品
  • 鱼贝类副产品
  • 其他来源

6. 全球升级再造食品配料市场（依材料类型划分）

  • 蛋白质
  • 膳食纤维
  • 油脂
  • 多酚和抗氧化剂
  • 天然色素
  • 淀粉和糖
  • 香料和酶
  • 微量营养素

7. 全球升级再造食品配料市场（按类型划分）

  • 粉末
  • 液体
  • 集中
  • 贴上

8. 全球升级再造食品配料市场（依分销管道划分）

  • B2B
    • 直销
    • 物料仲介
    • 合作製片人
  • B2C
    • 零售
    • 电子商务
    • 专卖店

9. 全球升等再造食品配料市场（依应用领域划分）

  • 麵包糖果甜点
  • 饮料
  • 乳製品和冷冻甜点
  • 零食和咸味产品
  • 肉类替代品
  • 营养补充品
  • 宠物食品
  • 化妆品和个人护理

第十章 全球升级再造食品配料市场（依最终用户划分）

  • 食品和饮料製造商
  • 材料製造商
  • 零售商和自有品牌
  • 食品服务及餐饮公司
  • 宠物食品公司
  • 营养补充品公司

第十一章 全球升级再造食品配料市场（按地区划分）

  • 北美洲
    • 美国
    • 加拿大
    • 墨西哥
  • 欧洲
    • 德国
    • 英国
    • 义大利
    • 法国
    • 西班牙
    • 其他欧洲
  • 亚太地区
    • 日本
    • 中国
    • 印度
    • 澳洲
    • 纽西兰
    • 韩国
    • 亚太其他地区
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 其他南美洲
  • 中东和非洲
    • 沙乌地阿拉伯
    • 阿拉伯聯合大公国
    • 卡达
    • 南非
    • 其他中东和非洲地区

第十二章：主要趋势

  • 合约、商业伙伴关係和合资企业
  • 企业合併（M&A）
  • 新产品发布
  • 业务拓展
  • 其他关键策略

第十三章：公司简介

  • Renewal Mill
  • Upcycled Foods, Inc.
  • EverGrain Ingredients
  • Barnana
  • Rubies in the Rubble
  • Toast Ale
  • Full Harvest
  • Misfits Market
  • WTRMLN WTR
  • Pulp Pantry
  • Kromkommer
  • AIO
  • Revyve
  • RIND Snacks
  • PURIS
  • Olam Food Ingredients
  • Kerry
  • dsm-firmenich
  • Spudsy
  • RE：Harvest
Product Code: SMRC31911

According to Stratistics MRC, the Global Upcycled Food Ingredients Market is accounted for $2.2 billion in 2025 and is expected to reach $3.7 billion by 2032 growing at a CAGR of 7.5% during the forecast period. Upcycled food ingredients involve converting food by-products and waste into new, high-value nutritional ingredients. Examples include fruit pulp into flour or spent grains into protein powders. It addresses food waste and sustainability concerns by creating a circular economy within the food supply chain. Driven by environmentally conscious consumers and brands seeking eco-friendly profiles, this market turns waste into profitable, nutrient-dense products, reducing environmental impact while meeting demand for sustainable food sources.

According to the Food and Agriculture Organization (FAO), upcycled food ingredient usage increased, diverting more than 2.5 million tonnes of waste into new food products in 2023.

Market Dynamics:

Driver:

Growing food waste reduction regulations and consumer demand

Increasing awareness of food waste and its environmental impact, coupled with stricter government regulations, is driving the adoption of upcycled food ingredients. Consumers are actively seeking sustainable, ethically sourced products, pushing brands to reformulate offerings using upcycled materials. Furthermore, initiatives promoting circular economy practices and corporate sustainability commitments encourage manufacturers to integrate these ingredients, enhancing brand reputation and compliance. Collectively, regulatory support and evolving consumer preferences are catalyzing market growth and investment in innovative upcycled solutions.

Restraint:

Limited supply chain infrastructure and collection systems

In many regions, fragmented collection networks, inadequate storage facilities, and inconsistent logistics restrict the efficient sourcing of raw materials for upcycled food production. Small-scale producers face high operational costs to gather and transport by-products, while perishability and quality control challenges reduce scalability. Moreover, the absence of standardized protocols for ingredient processing limits market penetration. These infrastructure gaps can slow adoption rates and hinder consistent product supply, posing significant barriers for manufacturers seeking to expand the market.

Opportunity:

Expansion into functional foods and nutraceuticals

Upcycled ingredients offer high nutritional value, including fibers, proteins, antioxidants, and bioactive compounds, making them ideal for functional foods and nutraceutical applications. Companies can leverage this opportunity to create value-added products such as fortified snacks, beverages, and dietary supplements. Additionally, rising health-consciousness and demand for natural, clean-label products support the integration of upcycled ingredients into innovative formulations. This expansion allows manufacturers to target premium segments, enhance product differentiation, and increase market share while contributing to sustainability objectives.

Threat:

Competition from conventional ingredients on price

Traditional ingredients often remain cheaper and more widely available than upcycled alternatives, creating cost pressure for manufacturers. Buyers may prioritize price over sustainability, especially in price-sensitive markets, limiting adoption. Moreover, large-scale conventional ingredient producers benefit from established supply chains and economies of scale, making it challenging for upcycled ingredients to compete. As a result, companies must balance pricing strategies with consumer education and marketing efforts to justify the higher costs of upcycled ingredients while promoting environmental and nutritional benefits.

Covid-19 Impact:

The pandemic disrupted supply chains and production of upcycled food ingredients due to labor shortages, logistics constraints, and temporary shutdowns of food processing units. However, heightened awareness of health, immunity, and sustainable consumption created renewed interest in functional and sustainable food products. Companies adapted by diversifying sourcing strategies and digital sales channels. Overall, while short-term operational challenges affected production, the crisis accelerated innovation, adoption of resilient supply chains, and consumer engagement, ultimately reinforcing long-term demand for upcycled ingredients.

The fruit & vegetable pomace segment is expected to be the largest during the forecast period

The fruit & vegetable pomace segment is expected to account for the largest market share during the forecast period. Pomace-based ingredients benefit from consistent supply from fruit and vegetable processing industries, ease of integration into various formulations, and proven nutritional benefits. Consumer demand for fiber-rich and plant-based products further drives adoption. Moreover, regulatory encouragement for reducing food waste supports pomace utilization. These combined advantages enable manufacturers to capture significant market share, strengthen product portfolios, and achieve sustainable growth, establishing fruit and vegetable pomace as the leading choice among upcycled food ingredients globally.

The powder segment is expected to have the highest CAGR during the forecast period

Over the forecast period, the powder segment is predicted to witness the highest growth rate. Powdered upcycled ingredients enable precise incorporation into a wide range of product categories, including snacks, beverages, and nutraceuticals. Their compatibility with automated production lines and blending processes reduces operational complexity. Furthermore, enhanced stability, convenience, and formulation flexibility encourage adoption among both small-scale and large-scale manufacturers. These factors, coupled with growing consumer awareness of health and sustainability benefits, position the powder segment as the fastest-growing category, offering significant market opportunities and innovation potential for ingredient suppliers.

Region with largest share:

During the forecast period, the Europe region is expected to hold the largest market share. Europe benefits from stringent food waste reduction regulations, robust sustainability policies, and high consumer awareness regarding eco-friendly products. Established supply chains, advanced processing facilities, and strong corporate commitments to circular economy practices support wide adoption of upcycled ingredients. Moreover, European consumers demonstrate a preference for natural, functional, and clean-label products, boosting demand for ingredients such as fruit and vegetable pomace. These factors collectively sustain Europe's position as the leading regional market for upcycled food ingredients.

Region with highest CAGR:

Over the forecast period, the Asia Pacific region is anticipated to exhibit the highest CAGR. Rapid industrialization, growing food processing activities, and increasing consumer awareness of nutrition and sustainability drive adoption in Asia Pacific. Emerging economies are witnessing investment in infrastructure and processing facilities to convert food by-products into high-value ingredients. Additionally, expanding urban populations and rising health-consciousness encourage demand for functional and fortified products containing upcycled ingredients. Local startups and multinational collaborations further accelerate innovation, positioning Asia Pacific as the fastest-growing region with substantial potential for market expansion and technological advancements.

Key players in the market

Some of the key players in Upcycled Food Ingredients Market include Renewal Mill, Upcycled Foods, Inc., EverGrain Ingredients, Barnana, Rubies in the Rubble, Toast Ale, Full Harvest, Misfits Market, WTRMLN WTR, Pulp Pantry, Kromkommer, AIO, Revyve, RIND Snacks, PURIS, Olam Food Ingredients, Kerry, dsm-firmenich, Spudsy, and RE:Harvest.

Key Developments:

In July 2024, Global specialty ingredients solutions provider Barentz has inked a new distribution partnership with CrushDynamics, a company specializing in advanced fermentation technology and upcycled ingredients. The collaboration aims to leverage CrushDynamics' proprietary ingredients to enhance customer flavor profiles, nutritional value and sustainability. CrushDynamics also focuses on transforming grape derivatives and other agricultural side streams into high-performance food ingredients.

In April 2024, Where Food Comes From, Inc. (WFCF) the most trusted resource for independent, third-party verification of food production practices in North America, today announced that its recently acquired Upcycled Certified(R) Program is its fastest growing certification standard.

In June 2023, Renewal Mill, an early leader in the upcycled food movement, has just launched its third Upcycled CertifiedⓉ ingredient, Upcycled White Corn Flour, a byproduct of the cornmeal milling process. This ingredient joins the company's existing portfolio of gluten-free, nutrient-dense, upcycled flours which currently includes Organic Okara Flour, made from the byproduct of soymilk production, and Oat Protein, made from the byproduct of oat milk production. Prior to Renewal Mill's intervention, the corn flour byproduct was going to food waste destinations such as animal feed, ethanol production, and landfill.

Sources Covered:

  • Agricultural By-Products
  • Fruit & Vegetable Pomace
  • Brewery & Distillery Waste
  • Dairy By-Products
  • Seafood By-Products
  • Other Sources

Ingredient Types Covered:

  • Proteins
  • Dietary Fibers
  • Oils & Lipids
  • Polyphenols & Antioxidants
  • Natural Colorants
  • Starches & Sugars
  • Flavors & Enzymes
  • Micronutrients

Forms Covered:

  • Powder
  • Liquid
  • Concentrate
  • Paste

Distribution Channels Covered:

  • B2B
  • B2C

Applications Covered:

  • Bakery & Confectionery
  • Beverages
  • Dairy & Frozen Desserts
  • Snacks & Savory Products
  • Meat Alternatives
  • Nutraceuticals & Supplements
  • Pet Food
  • Cosmetics & Personal Care

End Users Covered:

  • Food & Beverage Manufacturers
  • Ingredient Manufacturers
  • Retailers & Private Labels
  • Foodservice & Catering Companies
  • Pet Food Companies
  • Nutraceutical Firms

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2024, 2025, 2026, 2028, and 2032
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Application Analysis
  • 3.7 End User Analysis
  • 3.8 Emerging Markets
  • 3.9 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Upcycled Food Ingredients Market, By Source

  • 5.1 Introduction
  • 5.2 Agricultural By-Products
  • 5.3 Fruit & Vegetable Pomace
  • 5.4 Brewery & Distillery Waste
  • 5.5 Dairy By-Products
  • 5.6 Seafood By-Products
  • 5.7 Other Sources

6 Global Upcycled Food Ingredients Market, By Ingredient Type

  • 6.1 Introduction
  • 6.2 Proteins
  • 6.3 Dietary Fibers
  • 6.4 Oils & Lipids
  • 6.5 Polyphenols & Antioxidants
  • 6.6 Natural Colorants
  • 6.7 Starches & Sugars
  • 6.8 Flavors & Enzymes
  • 6.9 Micronutrients

7 Global Upcycled Food Ingredients Market, By Form

  • 7.1 Introduction
  • 7.2 Powder
  • 7.3 Liquid
  • 7.4 Concentrate
  • 7.5 Paste

8 Global Upcycled Food Ingredients Market, By Distribution Channel

  • 8.1 Introduction
  • 8.2 B2B
    • 8.2.1 Direct Sales
    • 8.2.2 Ingredient Brokers
    • 8.2.3 Co-Packers
  • 8.3 B2C
    • 8.3.1 Retail
    • 8.3.2 E-Commerce
    • 8.3.3 Specialty Stores

9 Global Upcycled Food Ingredients Market, By Application

  • 9.1 Introduction
  • 9.2 Bakery & Confectionery
  • 9.3 Beverages
  • 9.4 Dairy & Frozen Desserts
  • 9.5 Snacks & Savory Products
  • 9.6 Meat Alternatives
  • 9.7 Nutraceuticals & Supplements
  • 9.8 Pet Food
  • 9.9 Cosmetics & Personal Care

10 Global Upcycled Food Ingredients Market, By End User

  • 10.1 Introduction
  • 10.2 Food & Beverage Manufacturers
  • 10.3 Ingredient Manufacturers
  • 10.4 Retailers & Private Labels
  • 10.5 Foodservice & Catering Companies
  • 10.6 Pet Food Companies
  • 10.7 Nutraceutical Firms

11 Global Upcycled Food Ingredients Market, By Geography

  • 11.1 Introduction
  • 11.2 North America
    • 11.2.1 US
    • 11.2.2 Canada
    • 11.2.3 Mexico
  • 11.3 Europe
    • 11.3.1 Germany
    • 11.3.2 UK
    • 11.3.3 Italy
    • 11.3.4 France
    • 11.3.5 Spain
    • 11.3.6 Rest of Europe
  • 11.4 Asia Pacific
    • 11.4.1 Japan
    • 11.4.2 China
    • 11.4.3 India
    • 11.4.4 Australia
    • 11.4.5 New Zealand
    • 11.4.6 South Korea
    • 11.4.7 Rest of Asia Pacific
  • 11.5 South America
    • 11.5.1 Argentina
    • 11.5.2 Brazil
    • 11.5.3 Chile
    • 11.5.4 Rest of South America
  • 11.6 Middle East & Africa
    • 11.6.1 Saudi Arabia
    • 11.6.2 UAE
    • 11.6.3 Qatar
    • 11.6.4 South Africa
    • 11.6.5 Rest of Middle East & Africa

12 Key Developments

  • 12.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 12.2 Acquisitions & Mergers
  • 12.3 New Product Launch
  • 12.4 Expansions
  • 12.5 Other Key Strategies

13 Company Profiling

  • 13.1 Renewal Mill
  • 13.2 Upcycled Foods, Inc.
  • 13.3 EverGrain Ingredients
  • 13.4 Barnana
  • 13.5 Rubies in the Rubble
  • 13.6 Toast Ale
  • 13.7 Full Harvest
  • 13.8 Misfits Market
  • 13.9 WTRMLN WTR
  • 13.10 Pulp Pantry
  • 13.11 Kromkommer
  • 13.12 AIO
  • 13.13 Revyve
  • 13.14 RIND Snacks
  • 13.15 PURIS
  • 13.16 Olam Food Ingredients
  • 13.17 Kerry
  • 13.18 dsm-firmenich
  • 13.19 Spudsy
  • 13.20 RE:Harvest

List of Tables

  • Table 1 Global Upcycled Food Ingredients Market Outlook, By Region (2024-2032) ($MN)
  • Table 2 Global Upcycled Food Ingredients Market Outlook, By Source (2024-2032) ($MN)
  • Table 3 Global Upcycled Food Ingredients Market Outlook, By Agricultural By-Products (2024-2032) ($MN)
  • Table 4 Global Upcycled Food Ingredients Market Outlook, By Fruit & Vegetable Pomace (2024-2032) ($MN)
  • Table 5 Global Upcycled Food Ingredients Market Outlook, By Brewery & Distillery Waste (2024-2032) ($MN)
  • Table 6 Global Upcycled Food Ingredients Market Outlook, By Dairy By-Products (2024-2032) ($MN)
  • Table 7 Global Upcycled Food Ingredients Market Outlook, By Seafood By-Products (2024-2032) ($MN)
  • Table 8 Global Upcycled Food Ingredients Market Outlook, By Other Sources (2024-2032) ($MN)
  • Table 9 Global Upcycled Food Ingredients Market Outlook, By Ingredient Type (2024-2032) ($MN)
  • Table 10 Global Upcycled Food Ingredients Market Outlook, By Proteins (2024-2032) ($MN)
  • Table 11 Global Upcycled Food Ingredients Market Outlook, By Dietary Fibers (2024-2032) ($MN)
  • Table 12 Global Upcycled Food Ingredients Market Outlook, By Oils & Lipids (2024-2032) ($MN)
  • Table 13 Global Upcycled Food Ingredients Market Outlook, By Polyphenols & Antioxidants (2024-2032) ($MN)
  • Table 14 Global Upcycled Food Ingredients Market Outlook, By Natural Colorants (2024-2032) ($MN)
  • Table 15 Global Upcycled Food Ingredients Market Outlook, By Starches & Sugars (2024-2032) ($MN)
  • Table 16 Global Upcycled Food Ingredients Market Outlook, By Flavors & Enzymes (2024-2032) ($MN)
  • Table 17 Global Upcycled Food Ingredients Market Outlook, By Micronutrients (2024-2032) ($MN)
  • Table 18 Global Upcycled Food Ingredients Market Outlook, By Form (2024-2032) ($MN)
  • Table 19 Global Upcycled Food Ingredients Market Outlook, By Powder (2024-2032) ($MN)
  • Table 20 Global Upcycled Food Ingredients Market Outlook, By Liquid (2024-2032) ($MN)
  • Table 21 Global Upcycled Food Ingredients Market Outlook, By Concentrate (2024-2032) ($MN)
  • Table 22 Global Upcycled Food Ingredients Market Outlook, By Paste (2024-2032) ($MN)
  • Table 23 Global Upcycled Food Ingredients Market Outlook, By Distribution Channel (2024-2032) ($MN)
  • Table 24 Global Upcycled Food Ingredients Market Outlook, By B2B (2024-2032) ($MN)
  • Table 25 Global Upcycled Food Ingredients Market Outlook, By Direct Sales (2024-2032) ($MN)
  • Table 26 Global Upcycled Food Ingredients Market Outlook, By Ingredient Brokers (2024-2032) ($MN)
  • Table 27 Global Upcycled Food Ingredients Market Outlook, By Co-Packers (2024-2032) ($MN)
  • Table 28 Global Upcycled Food Ingredients Market Outlook, By B2C (2024-2032) ($MN)
  • Table 29 Global Upcycled Food Ingredients Market Outlook, By Retail (2024-2032) ($MN)
  • Table 30 Global Upcycled Food Ingredients Market Outlook, By E-Commerce (2024-2032) ($MN)
  • Table 31 Global Upcycled Food Ingredients Market Outlook, By Specialty Stores (2024-2032) ($MN)
  • Table 32 Global Upcycled Food Ingredients Market Outlook, By Application (2024-2032) ($MN)
  • Table 33 Global Upcycled Food Ingredients Market Outlook, By Bakery & Confectionery (2024-2032) ($MN)
  • Table 34 Global Upcycled Food Ingredients Market Outlook, By Beverages (2024-2032) ($MN)
  • Table 35 Global Upcycled Food Ingredients Market Outlook, By Dairy & Frozen Desserts (2024-2032) ($MN)
  • Table 36 Global Upcycled Food Ingredients Market Outlook, By Snacks & Savory Products (2024-2032) ($MN)
  • Table 37 Global Upcycled Food Ingredients Market Outlook, By Meat Alternatives (2024-2032) ($MN)
  • Table 38 Global Upcycled Food Ingredients Market Outlook, By Nutraceuticals & Supplements (2024-2032) ($MN)
  • Table 39 Global Upcycled Food Ingredients Market Outlook, By Pet Food (2024-2032) ($MN)
  • Table 40 Global Upcycled Food Ingredients Market Outlook, By Cosmetics & Personal Care (2024-2032) ($MN)
  • Table 41 Global Upcycled Food Ingredients Market Outlook, By End User (2024-2032) ($MN)
  • Table 42 Global Upcycled Food Ingredients Market Outlook, By Food & Beverage Manufacturers (2024-2032) ($MN)
  • Table 43 Global Upcycled Food Ingredients Market Outlook, By Ingredient Manufacturers (2024-2032) ($MN)
  • Table 44 Global Upcycled Food Ingredients Market Outlook, By Retailers & Private Labels (2024-2032) ($MN)
  • Table 45 Global Upcycled Food Ingredients Market Outlook, By Foodservice & Catering Companies (2024-2032) ($MN)
  • Table 46 Global Upcycled Food Ingredients Market Outlook, By Pet Food Companies (2024-2032) ($MN)
  • Table 47 Global Upcycled Food Ingredients Market Outlook, By Nutraceutical Firms (2024-2032) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.