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市场调查报告书
商品编码
1700165

2032 年一次性刀叉餐具市场预测：按产品类型、材料、分销管道、最终用户和地区进行的全球分析

Disposable Cutlery Market Forecasts to 2032 - Global Analysis By Product Type (Spoons, Forks, Knives, Stirrers and Other Product Types), Material, Distribution Channel, End User and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 200+ Pages | 商品交期: 2-3个工作天内

价格

根据 Stratistics MRC 的数据，全球一次性刀叉餐具市场预计在 2025 年达到 136 亿美元，到 2032 年将达到 224 亿美元，预测期内的复合年增长率为 7.4%。

一次性刀叉餐具是一次性使用的餐具，包括叉子、刀子、汤匙和搅拌机，使用一次后丢弃。它们通常由塑胶、木材、竹子或玉米粉和纸等生物分解性的材料製成。这种刀叉餐具因其方便、经济、卫生等特点，受到餐厅、速食连锁店、餐饮服务和外带订单的欢迎。它对于大型聚会和食品宅配特别有用，因为它无需清洗并最大限度地降低了污染风险。

根据美国餐饮巨头EatPallet预测，2022年美国速食店数量将达197,163家，五年年平均成长率为0.6%。

扩大外带和外带餐饮服务

网路外送平台的普及，加上在家用餐的趋势日益明显，导致一次性刀叉餐具的消费量大幅增加。快餐店 (QSR) 和云端厨房严重依赖一次性餐具来简化业务并确保符合卫生要求。随着都市化和忙碌的生活方式继续推动对已调理食品的需求，一次性刀叉餐具仍然是食品包装行业的关键组成部分。

耐用性和功能性有限

许多一次性餐具，尤其是由低等级塑胶製成的餐具，缺乏耐热性且容易破碎，使得它们在处理某些食物时效率较低。此外，木製和生物分解性刀叉餐具等环保替代品虽然永续，但往往在强度和寿命方面有所妥协。永续性和耐用性之间的权衡对于努力满足消费者期望和监管要求的製造商来说是一个重大挑战。

政府加大对绿色产品的奖励

政府推广永续包装解决方案和减少塑胶的政策的倡议为一次性刀叉餐具市场创造了有利的成长机会。税收优惠、开发绿色产品的补贴以及禁止使用不可回收塑胶等奖励正在推动製造商转向创新的生物分解性替代品。随着企业和消费者转向负责任的消费，对环保一次性刀叉餐具的需求预计将飙升。

可重复使用和可堆肥替代品的竞争日益激烈

消费者对环境永续性的意识不断增强，推动了刀叉餐具，对传统的一次性餐具构成了威胁。许多餐饮企业正在积极寻求耐用、可回收的替代品，以尽量减少碳排放并满足不断变化的监管标准。世界各国政府正在推出禁止使用一次性塑胶的政策，进一步加速更环保的替代品的转变。随着竞争加剧，依赖传统一次性刀叉餐具的企业必须进行创新，否则可能会面临市场占有率被永续替代品抢走的风险。

COVID-19的影响：

新冠疫情大大改变了一次性刀叉餐具市场，人们对卫生和安全问题的日益关注推动了对一次性餐具的需求。封锁期间，食品宅配服务蓬勃发展，导致家庭和餐厅的一次性刀叉餐具消费量激增。此外，疫情后人们向永续消费的转变导致对塑胶一次性刀叉餐具的监管审查更加严格。一次性刀叉餐具的需求仍然很高，但该公司现在专注于平衡卫生要求和环保解决方案。

预计竹子市场在预测期内将占最大份额

由于竹子具有天然的生物分解性和最小的环境影响，预计在预测期内将占据最大的市场占有率，对具有环保意识、寻求环保选择的消费者俱有吸引力。此外，竹子的强度和美观品质使其成为优质一次性刀叉餐具的理想选择，可增强使用者体验和市场吸引力。竹子的日益普及与全球减少一次性塑胶的努力一致，并刺激了生产技术和设计的创新。

预计在预测期内，食品服务业部门的复合年增长率最高。

由于对便捷的一次性解决方案的需求很高，预计餐饮服务业将在预测期内实现最高成长率。餐厅、餐饮服务和食品配送平台依靠一次性刀叉餐具来确保卫生、降低人事费用并满足消费者外带和送餐的偏好。此外，该行业的环保意识趋势正在鼓励采用竹子和生物分解性塑胶等永续材料，从而刺激创新并提高市场价值，同时有效解决环境问题。

占比最大的地区：

在预测期内，由于都市化加快、可支配收入增加以及餐饮服务业蓬勃发展，预计亚太地区将占据最大的市场占有率。速食连锁店的强大影响力，加上消费者外带和送餐服务日益增长的需求，促进了市场的扩张。中国、印度、日本等国政府正积极实施法规，逐步淘汰塑胶刀叉餐具，鼓励生物分解性和木质替代品的发展，加强亚太市场的主导地位。

复合年增长率最高的地区：

在预测期内，由于严格的环境政策和消费者对永续替代品的偏好日益增长，预计北美将呈现最高的复合年增长率。在美国和加拿大，可堆肥和生物分解性刀叉餐具的采用率正在增加，并正在重塑产业格局。产业主要企业积极投资于环保解决方案的研究和开发，进一步巩固了北美作为高成长地区的地位。

免费客製化服务：

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  • 公司简介
    • 对其他市场公司（最多 3 家公司）进行全面分析
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  • 竞争基准化分析
    • 根据产品系列、地理分布和策略联盟对主要企业基准化分析

目录

第一章执行摘要

第二章 前言

  • 概述
  • 相关利益者
  • 研究范围
  • 调查方法
    • 资料探勘
    • 资料分析
    • 资料检验
    • 研究途径
  • 研究材料
    • 主要研究资料
    • 次级研究资讯来源
    • 先决条件

第三章市场走势分析

  • 驱动程式
  • 限制因素
  • 机会
  • 威胁
  • 产品分析
  • 最终用户分析
  • 新兴市场
  • COVID-19的影响

第四章 波特五力分析

  • 供应商的议价能力
  • 买家的议价能力
  • 替代品的威胁
  • 新进入者的威胁
  • 竞争对手之间的竞争

第五章全球一次性刀叉餐具市场（依产品类型）

  • 汤匙
  • 叉
  • 刀
  • 捣碎器
  • 其他产品类型

6. 全球一次性刀叉餐具市场（依材质）

  • 塑胶
  • 木头
  • 竹子
  • 金属涂层
  • 生物分解性和可堆肥的刀叉餐具
  • 其他材料

7. 全球一次性刀叉餐具市场（依分销管道）

  • B2B销售
  • 零售通路
  • 网路零售

第八章全球一次性刀叉餐具市场（按最终用户）

  • 餐饮业
  • 家
  • 企业和机构投资者
  • 旅游与饭店
  • 其他最终用户

第九章全球一次性刀叉餐具市场（按地区）

  • 北美洲
    • 美国
    • 加拿大
    • 墨西哥
  • 欧洲
    • 德国
    • 英国
    • 义大利
    • 法国
    • 西班牙
    • 其他欧洲国家
  • 亚太地区
    • 日本
    • 中国
    • 印度
    • 澳洲
    • 纽西兰
    • 韩国
    • 其他亚太地区
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 南美洲其他地区
  • 中东和非洲
    • 沙乌地阿拉伯
    • 阿拉伯聯合大公国
    • 卡达
    • 南非
    • 其他中东和非洲地区

第十章 重大进展

  • 协议、伙伴关係、合作和合资企业
  • 收购与合併
  • 新产品发布
  • 业务扩展
  • 其他关键策略

第十一章 公司概况

  • Anchor Packaging Pty Ltd
  • Berry Group Inc.
  • Biopac
  • Biotrem
  • D&W Fine Pack LLC
  • Dart Container Corporation
  • Green Cell Foam
  • Hotpack Packaging Industries LLC
  • Huhtamaki
  • Karat by Lollicup USA, Inc.
  • Pacific Pulp and Paper
  • Pactiv Evergreen Inc.
  • Solo Cup Company
  • Solpak
  • Tredegar Corporation
  • Vegware
  • World Centric
Product Code: SMRC29068

According to Stratistics MRC, the Global Disposable Cutlery Market is accounted for $13.6 billion in 2025 and is expected to reach $22.4 billion by 2032 growing at a CAGR of 7.4% during the forecast period. Disposable cutleries are single-use utensils, including forks, knives, spoons, and stirrers, meant to be discarded after a single use. It is commonly made from plastic, wood, bamboo, or biodegradable materials like cornstarch and paper. This type of cutlery is popular in restaurants, fast-food chains, catering services, and for takeout orders due to its convenience, cost-efficiency, and hygiene benefits. It is especially useful for large gatherings and food delivery as it eliminates the need for washing and minimizes contamination risks.

According to EatPallet, a US-based giant restaurant chain, there are 197,163 fast food restaurants in the US in 2022, an increase of 0.6% per year on average over the five years.

Market Dynamics:

Driver:

Expansion of the food delivery & on-the-go dining

The proliferation of online food delivery platforms, coupled with the growing trend of home dining, has significantly increased the consumption of single-use cutlery. Quick-service restaurants (QSRs) and cloud kitchens are heavily relying on disposable utensils to streamline operations and ensure hygiene compliance. As urbanization and busy lifestyles continue to drive demand for ready-to-eat meals, disposable cutlery remains a key component of the foodservice packaging industry.

Restraint:

Limited durability and functionality

Many single-use utensils, especially those made from low-grade plastics, struggle with heat resistance and breakability, reducing their efficiency in handling certain food items. Additionally, eco-friendly alternatives such as wooden or biodegradable cutlery, while sustainable, often compromise on strength and longevity. The trade-off between sustainability and durability presents a significant challenge for manufacturers striving to meet both consumer expectations and regulatory requirements.

Opportunity:

Rising government incentives for green products

Government initiatives promoting sustainable packaging solutions and plastic reduction policies are creating lucrative growth opportunities in the disposable cutlery market. Incentives such as tax benefits, subsidies for eco-friendly product development, and bans on non-recyclable plastics are pushing manufacturers toward innovative biodegradable alternatives. As businesses and consumers shift toward responsible consumption, the demand for environmentally friendly disposable cutlery is expected to surge.

Threat:

Rising competition from reusable and compostable alternatives

The growing consumer awareness of environmental sustainability is driving a shift toward reusable and compostable cutlery, posing a threat to conventional disposable utensils. Many foodservice providers are actively exploring durable and recyclable alternatives to minimize their carbon footprint and meet evolving regulatory standards. Governments are introducing bans on single-use plastics, further accelerating the transition toward greener alternatives. As competition intensifies, companies relying on traditional disposable cutlery must innovate or risk losing market share to sustainable alternatives.

Covid-19 Impact:

The COVID-19 pandemic significantly reshaped the disposable cutlery market, with heightened concerns over hygiene and safety driving demand for single-use utensils. Food delivery services experienced exponential growth during lockdowns, leading to a surge in disposable cutlery consumption across households and restaurants. In addition, the post-pandemic shift toward sustainable consumption has led to increased regulatory scrutiny on plastic-based disposable cutlery. While demand for single-use options remains strong, businesses are now focusing on balancing hygiene requirements with environmentally responsible solutions.

The bamboo segment is expected to be the largest during the forecast period

The bamboo segment is expected to account for the largest market share during the forecast period owing to its natural biodegradability and minimal environmental footprint, bamboo appeals to eco-conscious consumers seeking greener options. Moreover, bamboo's strength and aesthetic qualities make it an ideal choice for premium disposable cutlery, enhancing user experience and market appeal. The increasing adoption of bamboo aligns with global efforts to reduce single-use plastics, driving innovation in production techniques and designs.

The food service industry segment is expected to have the highest CAGR during the forecast period

Over the forecast period, the food service industry segment is predicted to witness the highest growth rate due to its high demand for convenient, single-use solutions. Restaurants, catering services, and food delivery platforms rely on disposable cutlery to ensure hygiene, reduce labor costs, and accommodate consumer preferences for takeaway and delivery. Additionally, eco-conscious trends within the sector encourage the adoption of sustainable materials like bamboo and biodegradable plastics, prompting innovation and boosting market value while addressing environmental concerns effectively.

Region with largest share:

During the forecast period, the Asia Pacific region is expected to hold the largest market share driven by rapid urbanization, rising disposable incomes, and a thriving foodservice industry. The strong presence of fast-food chains, coupled with increasing consumer demand for takeaway and delivery services, is contributing to market expansion. Governments across countries like China, India, and Japan are actively implementing regulations to phase out plastic cutlery, fostering the growth of biodegradable and wooden alternatives reinforcing the market dominance of Asia Pacific.

Region with highest CAGR:

Over the forecast period, the North America region is anticipated to exhibit the highest CAGR due to stringent environmental policies and rising consumer preference for sustainable alternatives. The growing adoption of compostable and biodegradable cutlery in the United States and Canada is reshaping the industry landscape. The presence of key industry players actively investing in research and development for eco-friendly solutions further strengthens North America's position as a high-growth region.

Key players in the market

Some of the key players in Disposable Cutlery Market include Anchor Packaging Pty Ltd, Berry Group Inc., Biopac, Biotrem, D&W Fine Pack LLC, Dart Container Corporation, Green Cell Foam, Hotpack Packaging Industries LLC, Huhtamaki, Karat by Lollicup USA, Inc., Pacific Pulp and Paper, Pactiv Evergreen Inc., Solo Cup Company, Solpak, Tredegar Corporation, Vegware and World Centric.

Key Developments:

In February 2024, Vegware introduced an innovative plant-based cutlery line crafted from renewable and heat-resistant CPLA (Crystallized Polylactic Acid) to meet the rising demand for sustainable food packaging solutions in restaurants and catering services.

In January 2024, Biopac expanded its production of wooden disposable cutlery by opening a new manufacturing facility in Europe, aimed at increasing supply to meet the growing regulatory restrictions on plastic cutlery across the EU and North America.

Product Types Covered:

  • Spoons
  • Forks
  • Knives
  • Stirrers
  • Other Product Types

Materials Covered:

  • Plastic
  • Wood
  • Bamboo
  • Metal-coated
  • Biodegradable & Compostable Cutlery
  • Other Materials

Distribution Channels Covered:

  • B2B Sales
  • Retail Channels
  • Online Retail

End Users Covered:

  • Food Service Industry
  • Household
  • Corporate & Institutional
  • Travel & Hospitality
  • Other End Users

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2024, 2025, 2026, 2028, and 2032
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Product Analysis
  • 3.7 End User Analysis
  • 3.8 Emerging Markets
  • 3.9 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Disposable Cutlery Market, By Product Type

  • 5.1 Introduction
  • 5.2 Spoons
  • 5.3 Forks
  • 5.4 Knives
  • 5.5 Stirrers
  • 5.6 Other Product Types

6 Global Disposable Cutlery Market, By Material

  • 6.1 Introduction
  • 6.2 Plastic
  • 6.3 Wood
  • 6.4 Bamboo
  • 6.5 Metal-coated
  • 6.6 Biodegradable & Compostable Cutlery
  • 6.7 Other Materials

7 Global Disposable Cutlery Market, By Distribution Channel

  • 7.1 Introduction
  • 7.2 B2B Sales
  • 7.3 Retail Channels
  • 7.4 Online Retail

8 Global Disposable Cutlery Market, By End User

  • 8.1 Introduction
  • 8.2 Food Service Industry
  • 8.3 Household
  • 8.4 Corporate & Institutional
  • 8.5 Travel & Hospitality
  • 8.6 Other End Users

9 Global Disposable Cutlery Market, By Geography

  • 9.1 Introduction
  • 9.2 North America
    • 9.2.1 US
    • 9.2.2 Canada
    • 9.2.3 Mexico
  • 9.3 Europe
    • 9.3.1 Germany
    • 9.3.2 UK
    • 9.3.3 Italy
    • 9.3.4 France
    • 9.3.5 Spain
    • 9.3.6 Rest of Europe
  • 9.4 Asia Pacific
    • 9.4.1 Japan
    • 9.4.2 China
    • 9.4.3 India
    • 9.4.4 Australia
    • 9.4.5 New Zealand
    • 9.4.6 South Korea
    • 9.4.7 Rest of Asia Pacific
  • 9.5 South America
    • 9.5.1 Argentina
    • 9.5.2 Brazil
    • 9.5.3 Chile
    • 9.5.4 Rest of South America
  • 9.6 Middle East & Africa
    • 9.6.1 Saudi Arabia
    • 9.6.2 UAE
    • 9.6.3 Qatar
    • 9.6.4 South Africa
    • 9.6.5 Rest of Middle East & Africa

10 Key Developments

  • 10.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 10.2 Acquisitions & Mergers
  • 10.3 New Product Launch
  • 10.4 Expansions
  • 10.5 Other Key Strategies

11 Company Profiling

  • 11.1 Anchor Packaging Pty Ltd
  • 11.2 Berry Group Inc.
  • 11.3 Biopac
  • 11.4 Biotrem
  • 11.5 D&W Fine Pack LLC
  • 11.6 Dart Container Corporation
  • 11.7 Green Cell Foam
  • 11.8 Hotpack Packaging Industries LLC
  • 11.9 Huhtamaki
  • 11.10 Karat by Lollicup USA, Inc.
  • 11.11 Pacific Pulp and Paper
  • 11.12 Pactiv Evergreen Inc.
  • 11.13 Solo Cup Company
  • 11.14 Solpak
  • 11.15 Tredegar Corporation
  • 11.16 Vegware
  • 11.17 World Centric

List of Tables

  • Table 1 Global Disposable Cutlery Market Outlook, By Region (2024-2032) ($MN)
  • Table 2 Global Disposable Cutlery Market Outlook, By Product Type (2024-2032) ($MN)
  • Table 3 Global Disposable Cutlery Market Outlook, By Spoons (2024-2032) ($MN)
  • Table 4 Global Disposable Cutlery Market Outlook, By Forks (2024-2032) ($MN)
  • Table 5 Global Disposable Cutlery Market Outlook, By Knives (2024-2032) ($MN)
  • Table 6 Global Disposable Cutlery Market Outlook, By Stirrers (2024-2032) ($MN)
  • Table 7 Global Disposable Cutlery Market Outlook, By Other Product Types (2024-2032) ($MN)
  • Table 8 Global Disposable Cutlery Market Outlook, By Material (2024-2032) ($MN)
  • Table 9 Global Disposable Cutlery Market Outlook, By Plastic (2024-2032) ($MN)
  • Table 10 Global Disposable Cutlery Market Outlook, By Wood (2024-2032) ($MN)
  • Table 11 Global Disposable Cutlery Market Outlook, By Bamboo (2024-2032) ($MN)
  • Table 12 Global Disposable Cutlery Market Outlook, By Metal-coated (2024-2032) ($MN)
  • Table 13 Global Disposable Cutlery Market Outlook, By Biodegradable & Compostable Cutlery (2024-2032) ($MN)
  • Table 14 Global Disposable Cutlery Market Outlook, By Other Materials (2024-2032) ($MN)
  • Table 15 Global Disposable Cutlery Market Outlook, By Distribution Channel (2024-2032) ($MN)
  • Table 16 Global Disposable Cutlery Market Outlook, By B2B Sales (2024-2032) ($MN)
  • Table 17 Global Disposable Cutlery Market Outlook, By Retail Channels (2024-2032) ($MN)
  • Table 18 Global Disposable Cutlery Market Outlook, By Online Retail (2024-2032) ($MN)
  • Table 19 Global Disposable Cutlery Market Outlook, By End User (2024-2032) ($MN)
  • Table 20 Global Disposable Cutlery Market Outlook, By Food Service Industry (2024-2032) ($MN)
  • Table 21 Global Disposable Cutlery Market Outlook, By Household (2024-2032) ($MN)
  • Table 22 Global Disposable Cutlery Market Outlook, By Corporate & Institutional (2024-2032) ($MN)
  • Table 23 Global Disposable Cutlery Market Outlook, By Travel & Hospitality (2024-2032) ($MN)
  • Table 24 Global Disposable Cutlery Market Outlook, By Other End Users (2024-2032) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.