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市场调查报告书
商品编码
1734855
2032 年收穫后加工产品市场预测:按产品类型、作物类型、产地、应用和地区进行的全球分析Post-harvest Treatment Products Market Forecasts to 2032 - Global Analysis By Product Type, Crop Type, Origin, Application and By Geography |
根据 Stratistics MRC 的数据,全球收穫后加工产品市场预计在 2025 年达到 25.2 亿美元,到 2032 年将达到 41.2 亿美元,预测期内的复合年增长率为 7.3%。
收穫后处理产品是指在农产品收穫后后,为维持品质、延长保存期限和减少腐败而使用的物质或技术。这些处理方法包括消毒剂、被覆剂、杀菌剂和催熟剂,有助于在储存和运输过程中保持新鲜度。它们通常用于水果、蔬菜和谷物,在最大限度地减少收穫后、提高市场竞争力以及确保从农场到消费者的整个供应链的食品安全方面发挥关键作用。
根据美国粮食及农业组织的数据,全球整体每年的食物损失和浪费约为:谷物30%;根茎类作物、水果和蔬菜40-50%;油籽、肉类和乳製品20%;水产品35%以上。
新鲜农产品出口增加
全球对新鲜蔬果的需求正在推动出口成长,尤其是新兴经济体。物流和运输技术的进步使生产商能够有效率地跨境运输生鲜产品。各国政府和贸易协会实施鼓励出口的政策,增加了农民的收入来源。现代保鲜技术的采用延长了保质期,使更高品质的农产品能够进入国际市场。对永续包装和加工方法的投资进一步提高了出口的吸引力。
小规模农户意识低下
缺乏系统性培训计画阻碍了改进的保护技术的采用。缺乏足够的知识导致农民继续依赖传统做法,而这些做法无法优化农产品的品质。此外,资金限制也阻碍了对现代收穫后措施的投资。政府和产业主导的努力对于弥合这一认识差距并确保知识的公平分配至关重要。扩大推广计画可以帮助小农户从技术进步中受益。
收穫后技术的进步
食用涂层、气调保鲜和精准干燥技术等创新技术延长了农产品的保存期限。改进的保鲜方法减少了废弃物,提高了生产商和出口商的利润率。人工智慧和物联网在收穫后监控中的应用,可以即时洞察保鲜条件。投资这些技术的公司将透过确保农产品的最佳新鲜度来获得竞争优势。持续的研发有望彻底改变收穫后流程的效率和永续性。
缺乏低温运输基础设施
仓储设施和运输设施不足对收穫后加工的成功构成重大挑战。许多地区温度控制不一致,导致产品高腐败率。高昂的基础设施成本阻碍了对大型低温运输网路的投资。中小企业难以获得价格合理的冷藏物流,导致其在全球市场的竞争力下降。弥补这一差距需要政府、私人实体和技术提供者之间的合作。
COVID-19的影响
新冠疫情扰乱了收穫后加工产业,影响了供应链并限制了贸易活动。旅行限制导致运输延误,食品腐败率上升。然而,这场危机加速了数位监控工具在收穫后管理的应用。生产商转向自动化和远端追踪解决方案,以降低风险并提高效率。疫情过后,重点已转向具有韧性和适应性的加工技术。
涂料产业预计将成为预测期内最大的市场
涂料领域预计将在预测期内占据最大的市场占有率,因为它在延长生鲜产品的保质期方面发挥着至关重要的作用。可食用涂料和保护膜有助于保持水分、抑制氧化并防止微生物污染。人们对天然材料和生物分解性涂料的日益偏好,推动了它们在全球市场的普及。
预计在预测期内,收穫后加工部分将以最高的复合年增长率成长。
由于加工和物流的改进,预计收穫后加工领域将在预测期内实现最高成长率。自动分类、分级和仓储解决方案等技术可以优化效率并减少损失。消费者对更新鲜、加工程度更低的食品的偏好日益增长,推动了对先进加工方法的需求。国际贸易中对保鲜的需求正在推动收穫后加工技术的演变。
在预测期内,亚太地区凭藉其广泛的农业生产和出口能力,预计将占据最大的市场占有率。强而有力的政府倡议正在推动收穫后加工技术的进步。中国、印度和日本等国家正在推动保鲜方法的创新。都市化的加速和消费者偏好的变化刺激了对优质新鲜农产品的需求。关键产业参与者的存在有助于该地区在收穫后加工市场中占据领先地位。
由于对先进收穫后加工解决方案的投资不断增加,预计北美将在预测期内呈现最高的复合年增长率。该地区强大的研发生态系统正在推动保鲜技术的创新。人们对食物废弃物和永续性问题的认识日益增强,并且正在加速新加工方法的采用。政府支持的措施有助于改善基础设施并扩展低温运输。
According to Stratistics MRC, the Global Post-harvest Treatment Products Market is accounted for $2.52 billion in 2025 and is expected to reach $4.12 billion by 2032 growing at a CAGR of 7.3% during the forecast period. Post-harvest treatment products are substances or technologies applied to agricultural produce after harvesting to maintain quality, extend shelf life, and reduce spoilage. These treatments include fungicides, coatings, sanitizers, and ripening agents, helping preserve freshness during storage and transport. Commonly used for fruits, vegetables, and grains, they play a vital role in minimizing post-harvest losses, improving marketability, and ensuring food safety across the supply chain from farm to consumer.
According to the United States Food and Agriculture Organization, global quantitative food losses and waste each year are roughly 30% for cereals, 40-50 percent for root crops, fruits, and vegetables, 20% for oilseeds, meat, and dairy, and more than 35% for seafood.
Increasing export of perishable produce
The global demand for fresh fruits and vegetables has led to a rise in exports, particularly from developing economies. Advancements in logistics and transportation allow producers to ship perishable goods across borders efficiently. Governments and trade organizations are implementing policies that promote exports, boosting revenue streams for farmers. The adoption of modern preservation techniques extends shelf life, ensuring higher-quality produce reaches international markets. Investments in sustainable packaging and processing methods further enhance the appeal of exported goods.
Limited awareness among small-scale farmers
The absence of structured training programs prevents them from adopting improved preservation techniques. Without adequate knowledge, farmers continue to rely on traditional practices that do not optimize produce quality. Additionally, financial constraints hinder investments in modern post-harvest solutions. Government and industry-led initiatives are essential in bridging this awareness gap and ensuring equitable knowledge distribution. Expanding outreach programs can empower small-scale farmers to benefit from technological advancements.
Advancements in post-harvest technologies
Innovations such as edible coatings, controlled atmosphere storage, and precision drying techniques improve produce longevity. Enhanced preservation methods reduce waste, resulting in higher profit margins for producers and exporters. The integration of AI and IoT in post-harvest monitoring offers real-time insights into storage conditions. Companies investing in these advancements gain a competitive edge by ensuring optimal produce freshness. Continued research and development promise to revolutionize the efficiency and sustainability of post-harvest processes.
Lack of cold chain infrastructure
Inadequate cold storage and transportation facilities pose a significant challenge to post-harvest treatment success. Many regions suffer from inconsistent temperature control, leading to increased spoilage rates. High infrastructure costs deter investment in large-scale cold chain networks. Small and medium-sized enterprises struggle to access affordable refrigerated logistics, reducing their competitiveness in global markets. Addressing this gap requires collaboration between governments, private entities, and technology providers.
Covid-19 Impact
The COVID-19 pandemic disrupted the post-harvest treatment industry by affecting supply chains and limiting trade activities. Movement restrictions led to increased food spoilage due to delays in transportation. However, the crisis accelerated the adoption of digital monitoring tools for post-harvest management. Producers turned to automation and remote tracking solutions to mitigate risks and enhance efficiency. Post-pandemic, the focus has shifted toward resilient and adaptive treatment technologies.
The coatings segment is expected to be the largest during the forecast period
The coatings segment is expected to account for the largest market share during the forecast period, due to its significant role in extending the shelf life of perishable goods. Edible coatings and protective films help retain moisture, reduce oxidation, and prevent microbial contamination. The increasing preference for natural and biodegradable coatings enhances their adoption across global markets.
The post-harvest handling segment is expected to have the highest CAGR during the forecast period
Over the forecast period, the post-harvest handling segment is predicted to witness the highest growth rate, due to improvements in processing and logistics. Technologies such as automated sorting, grading, and storage solutions optimize efficiency and reduce losses. The rising consumer preference for fresh and minimally processed foods amplifies the need for sophisticated handling methods. The demand for extended freshness in international trade is driving the evolution of post-harvest handling techniques.
During the forecast period, the Asia Pacific region is expected to hold the largest market share due to its extensive agricultural output and export capabilities. Strong governmental initiatives support advancements in post-harvest treatment technologies. Countries like China, India, and Japan are driving innovations in preservation methods. Increasing urbanization and changing consumer preferences fuel demand for high-quality fresh produce. The presence of key industry players contributes to the region's leadership in the post-harvest treatment market.
Over the forecast period, the North America region is anticipated to exhibit the highest CAGR, owing to growing investments in advanced post-harvest treatment solutions. The region's strong research and development ecosystem fosters innovation in preservation technologies. Increasing awareness of food wastage and sustainability concerns accelerates the adoption of new treatment methods. Government-backed initiatives support infrastructure improvements and cold chain expansions.
Key players in the market
Some of the key players profiled in the Post-harvest Treatment Products Market include AgroFresh, BASF, Bayer AG, Syngenta Crop Protection AG, JBT Corporation, Nufarm, Pace International LLC, Xeda International S.A.S., DECCO (part of UPL), Citrosol S.A., Hazel Technologies, Inc., Lytone Enterprise, Inc., Shandong Aoweite Biotechnology Co., Ltd., Fine Chemicals Inc., and Futureco Bioscience S.A.
In April 2025, BASF and Hagihara Industries, Inc., have joined forces to develop highly durable polyolefin yarns for artificial turf used in sports arenas, including football stadiums, baseball fields, and tennis courts. After three years of collaborative research and development, the two companies have created an advanced formulation with a series of Tinuvin(R) grades that significantly enhances the durability of synthetic grass.
In February 2025, Syngenta and Ceres Biotics sign agreement to bring innovative biological solution to farmers globally. VIXERAN(R) enables farmers to optimize nitrogen fertilizer use and transition to more sustainable on-farm practices.
Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.