全球收穫后加工市场规模（按产品类型、作物类型、区域覆盖范围和预测）

收穫后加工市场规模及预测

预计 2024 年收穫后加工市场规模将达到 17.7 亿美元，到 2032 年将达到 26.7 亿美元，2026 年至 2032 年的复合年增长率为 5.30%。

收穫后加工环节多种多样，提供一系列解决方案来满足不同的需求。一种方法是使用可食用涂层，即在产品上涂抹一层薄薄的天然或合成物质。这些涂层如同第二层皮肤，减少水分流失和碰伤，并抑制导致腐败的微生物生长。另一种选择是温度控制。精心控制储存温度可以减缓呼吸速率，为水果和蔬菜的腐烂争取关键时间。

某些作物需要精心挑选化学处理方法。杀菌剂可以抑制真菌的生长，而真菌是水果和蔬菜的天敌。乙烯阻断剂也是专门为阻止水果成熟而研发的武器。严格的控制措施确保安全且经批准的化学品符合严格的食品安全标准。

不可见气体光谱也会影响收穫后处理。气调贮藏需要改变农产品周围的气体成分。降低氧气浓度并提高二氧化碳浓度可以降低呼吸速率，延长保存期限。此外，还有一些製程使用臭氧或二氧化氯气体对錶面进行消毒，消灭微生物，进而提高食品安全性。

收穫后加工的全球市场动态

影响收穫后加工市场的关键市场动态是：

关键市场驱动因素

日益增长的世界人口与粮食安全问题：随着世界人口的增长，对高效粮食生产和减少废弃物的需求也日益增长。收穫后加工在这过程中发挥关键作用。透过最大限度地减少腐败并延长保质期，更多的水果和蔬菜可以到达消费者手中，从而促进全球粮食安全。这对于新鲜农产品供应有限或粮食浪费率高的地区尤其重要。

消费者对新鲜优质蔬果的需求日益增长：如今注重健康的消费者更青睐新鲜优质的蔬果。收穫后加工能够满足此需求，确保蔬果在整个供应链中保持其营养价值、外观吸引力和整体品质。这些加工过程有助于蔬果保持其鲜艳的色泽、清爽的口感以及关键的维生素和矿物质，确保消费者获得既健康又美味的产品。

全球贸易扩张，运输需求持续成长：全球化进程推动生鲜食品的国际贸易大幅成长。然而，远距运输水果蔬菜对保鲜提出了挑战。收穫后加工可以延长水果的保质期，从而应对这项挑战，使水果能够在远距运输过程中保持其品质。这不仅促进了国际贸易，也为消费者提供了全年更丰富的新鲜蔬菜选择。

注重减少食物废弃物：食物浪费是全球性重大问题，其中大部分发生在收穫后。收穫后加工是减少浪费的有效途径。透过防止腐败变质、延长保质期并维持质量，更多产品可以送达消费者手中，并减少食物浪费对环境和经济的影响。

对有机和低加工食品的偏好日益增长：消费者对有机和低加工食品的需求日益增长。消费者越来越寻求不含合成化学物质和人工防腐剂的产品。这一趋势推动了收穫后加工市场的创新，并促进了天然有机製程的发展。目前，人们正在研究天然蜡、精油和其他植物来源成分，以开发可行的加工方法。

严格的食品安全法规：世界各地的食品安全法规日益严格。收穫后处理，尤其是针对病原体和微生物生长的措施，对于确保食品安全至关重要。这些措施可以避免食源性疾病，有助于建立更安全的食品供应链，并满足监管要求和消费者期望。

技术与创新的进步：由于技术进步和持续研究，收穫后加工市场正在不断发展。包括生物基涂层、改良环保包装和收穫后辐照技术在内的创新解决方案层出不穷。这些发展为水果和蔬菜的品质和安全保鲜提供了更有效率、永续且有效的方法。

主要问题

知识缺口与基础设施不足：实施有效的收穫后处理需要知识和基础设施，尤其是在低度开发国家。小农户通常缺乏充足的仓储设施、气调技术和最佳实务训练。这种资讯缺口加上基础设施不足，可能导致处理措施实施不当，降低处理效果并增加收穫后损失。

消费者认知与接受度：儘管收穫后加工的益处显而易见，但一些消费者可能对其安全性有所担忧，或将其视为一种奇特的加工方式。教育消费者了解不同的加工方法、其在食品安全中的作用以及如何使用天然替代品，或许有助于缓解这些担忧，并提高其接受度。

严格监管，平衡安全性和有效性：监管机构在维护食品安全方面发挥关键作用。然而，严格的规定往往会限制某些收穫后处理方法的使用，尤其是那些使用化学物质的方法。挑战始终在于平衡安全性和有效性，在保护消费者的同时，允许创新处理方法的研究和应用。

经济考量与成本效益：对于小农户和低度开发国家，实施某些收穫后处理措施（例如气调贮藏和先进涂层）所需的初始投入可能构成重大障碍。开发经济高效的解决方案、建立资金筹措方案并展示减少食物废弃物的长期经济效益，对于推广至关重要。

环境影响与永续性问题：某些收穫后处理方法可能会带来环境问题，尤其是使用化学杀菌剂和某些包装形式的处理方法。业界面临巨大的压力，需要开发可持续的解决方案，以减少对环境的影响，使用生物分解性的材料，并在整个收穫后处理过程中推广节能技术。

主要趋势

天然和有机解决方案：有机食品和低加工食品日益流行，推动了对自然收穫后处理的需求。目前，人们正在进行广泛的研究，以利用植物来源蜡、精油和生物防治剂等天然物质来开发有效的处理方法。这些解决方案提供了安全、消费者友善的合成化学品替代品，顺应了有机食品的潮流，并瞄准了更注重健康的市场。

精准技术与数据主导洞察：自动化和数据分析技术的进步为更精准的收穫后加工铺平了道路。感测器和监控系统正被整合到仓储设施中，以实现温度、湿度和气体含量的即时监控。这些资讯可用于根据每个水果或蔬菜品种的个人化需求调整加工应用，从而提高效率并减少浪费。

与包装解决方案的整合：随着包装技术的进步，收穫后加工领域的协同效应日益增强。调气包装(MAP) 就是一个很好的例子，它透过改变容器内的气体成分来减少呼吸作用，延长保存期限。将此类包装方法与其他收穫后加工製程（例如天然涂层和生物基防腐剂）结合，可以产生强大的组合效应，最大限度地提高保质效果。

整个供应链的可追溯性和透明度：永续性是收穫后加工业务创新的关键驱动力。人们越来越重视开发生物分解性被覆剂、在包装解决方案中使用再生材料以及在整个收穫后加工过程中实施节能技术。这种重视符合更广泛的环境关切以及客户对整个食品供应链负责任实践的要求。

电子商务和直销模式的兴起：生鲜食品配送领域电子商务平台和直销 (D2C) 模式的蓬勃发展，推动了对收穫后加工的需求。这些模式需要高效的解决方案，以确保产品在直销到消费者家门口的运输过程中保持新鲜度和品质。市场正在积极响应这一趋势，开发可携式、可客製化的加工方案，以适应 D2C 的小规模应用和短供应链。

目录

第一章收穫后加工的全球市场介绍

• 市场概览
• 研究范围
• 先决条件

第二章执行摘要

第三章：已验证的市场研究调查方法

• 资料探勘
• 验证
• 第一手资料
• 资料来源列表

第四章全球收穫后加工市场展望

• 概述
• 市场动态
  • 驱动程式
  • 限制因素
  • 机会
• 波特五力模型
• 价值链分析

第五章全球收穫后加工市场（依产品类型）

• 概述
• 被覆剂
• 乙烯阻断剂
• 清洁剂和消毒剂
• 杀菌剂
• 发芽抑制剂

第六章全球收穫后加工市场（依作物类型）

• 概述
• 水果
• 蔬菜
• 花朵

第七章全球收穫后加工市场（按地区）

• 概述
• 北美洲
  • 美国
  • 加拿大
  • 墨西哥
• 欧洲
  • 德国
  • 英国
  • 法国
  • 其他欧洲国家
• 亚太地区
  • 中国
  • 日本
  • 印度
  • 其他亚太地区
• 其他的
  • 中东和非洲
  • 拉丁美洲

8. 全球收穫后加工市场的竞争格局

• 概述
• 各公司市场排名
• 重点发展策略

第九章 公司简介

• JBT
• AgroFresh
• Syngenta Crop Protection AG
• Decco
• BASF
• Bayer AG
• Citrosol
• Hazel Technologies, Inc.

第十章 附录

• 相关调查

Post-Harvest Treatment Market Size And Forecast

Post-Harvest Treatment Market size was valued at USD 1.77 Billion in 2024 and is projected to reach USD 2.67 Billion by 2032, growing at a CAGR of 5.30% from 2026 to 2032.

The field of post-harvest treatments is varied, with a toolbox of solutions to meet a variety of demands. One way is to use edible coatings, which are thin layers of natural or synthetic substances applied to the product. These coatings function as a second skin, limiting moisture loss, and bruising, and even suppressing the growth of spoilage-causing microbes. Another option is temperature management. By carefully managing storage temperatures, respiration rates are delayed, buying critical time before fruits and vegetables decay.

Certain crops require carefully chosen chemical treatments. Fungicides prevent fungal development, which is a common enemy of fruits and vegetables. Ethylene blockers are another weapon in the arsenal, specifically developed to halt the ripening process of fruits. Strict controls ensure that safe and approved chemicals meet demanding food safety standards.

The invisible realm of gases also affects post-harvest treatments. Modified atmosphere storage includes changing the gas composition around the produce. By decreasing oxygen levels and raising carbon dioxide, respiration rates are reduced, extending shelf life. In addition, some treatments use ozone or chlorine dioxide gas to sanitize surfaces, removing microorganisms and improving food safety.

Global Post-Harvest Treatment Market Dynamics

The key market dynamics that are shaping the Post-Harvest Treatment Market include:

Key Market Drivers:

Growing Global Population and Food Security Concerns: As the global population grows, so does the demand for efficient food production and waste reduction. Post-harvest treatments play an important role in this equation. By minimizing spoilage and prolonging shelf life, they ensure that more fruits and vegetables reach customers, contributing to global food security. This is especially critical in areas with limited access to fresh produce or high food waste rates.

Increased Consumer Demand for Fresh, High-Quality Produce: Today's health-conscious consumers value fresh, high-quality fruits and vegetables. Post-harvest treatments meet this demand by ensuring that produce retains its nutritional value, visual appeal, and general quality throughout the supply chain. These treatments assist fruits and vegetables preserve their vivid colors, crisp textures, and key vitamins and minerals, ensuring that consumers receive a healthy and enjoyable product.

Expanding Global Trade and Longer Transportation Needs: As a result of globalization, international trade in fresh produce has increased significantly. However, transporting fruits and vegetables across long distances has issues in retaining freshness. Post-harvest treatments respond to this difficulty by prolonging shelf life, allowing fruit to travel longer distances while maintaining quality. This promotes international trade and provides consumers with a more diverse selection of fresh vegetables throughout the year.

Focus on Reducing Food Waste: Food waste is a major global issue, with the majority occurring after harvest. Post-harvest treatments provide a great way to reduce waste. By preventing spoiling, prolonging shelf life, and maintaining quality, these treatments ensure that more product reaches customers, lowering the environmental and economic effects of food waste.

Growing Preference for Organic and Minimally Processed Foods: The desire for organic and minimally processed foods is increasing. Consumers are increasingly looking for items that are free of synthetic chemicals and artificial preservatives. This trend fosters innovation in the Post-Harvest Treatment Market, leading to the development of natural and organic treatments. Natural waxes, essential oils, and other plant-based components are now being researched to develop viable remedies.

Stringent Food Safety Regulations: Food safety regulations are growing more stringent over the world. Post-harvest treatments, particularly those that target pathogens and microbial development, are critical for assuring food safety. They help to avoid foodborne illnesses and contribute to a safer food supply chain, meeting regulatory requirements and consumer expectations.

Advancements in Technology and Innovation: The Post-Harvest Treatment Market is continually evolving, thanks to technological advances and ongoing research. New and novel solutions are emerging, including bio-based coatings, modified environment packaging, and post-harvest irradiation technologies. These developments provide more efficient, sustainable, and effective methods for maintaining the quality and safety of fruits and vegetables.

Key Challenges:

Knowledge Gap and Infrastructure Limitations: Effective post-harvest treatment implementation requires both knowledge and infrastructure, especially in underdeveloped countries. Smallholder farmers frequently lack access to appropriate storage facilities, controlled-atmosphere technologies, and best-practice training. This information gap, combined with limited infrastructure, might result in inappropriate treatment administration, lowering effectiveness and adding to postharvest losses.

Consumer Perception and Acceptance: While the benefits of post-harvest treatments are clear, some consumers may have concerns about their safety or view them as strange. Educating consumers on various treatment methods, their role in food safety, and the usage of natural alternatives might help alleviate these worries and increase acceptance.

Stringent Regulations and Balanced Safety and Effectiveness: Regulatory agencies play an important role in maintaining food safety. However, strict rules can often limit the availability of certain post-harvest treatments, particularly those that use chemicals. The constant challenge is to strike a balance between safety and effectiveness, protecting consumers while allowing for the research and deployment of breakthrough treatments.

Economic Considerations and Cost-Effectiveness: For smallholder farmers and underdeveloped nations, the initial expenditure required to implement certain post-harvest treatments, such as controlled-atmosphere storage or sophisticated coatings, can be a major obstacle. Developing cost-effective solutions, establishing funding choices, and demonstrating the long-term economic benefits of reduced food waste are critical for widespread adoption.

Environmental Impact and Sustainability Concerns: Certain post-harvest treatments, particularly those that use chemical fungicides or specific forms of packaging, might cause environmental issues. The industry is pushed to create sustainable solutions that reduce environmental impact, use biodegradable materials, and promote energy-efficient technology throughout the post-harvest treatment process.

Key Trends:

Natural and Organic Solutions: The rising popularity of organic and minimally processed foods is increasing demand for natural post-harvest treatments. Extensive research is being conducted to produce effective therapies with natural substances such as plant-based waxes, essential oils, and biocontrol agents. These solutions provide a safe and consumer-friendly alternative to synthetic chemicals, harmonizing with the organic food trend and targeting a more health-conscious market.

Precision Technologies and Data-Driven Insights: Advances in automation and data analytics are paving the path for more precise post-harvest treatments. Sensors and monitoring systems are being integrated into storage facilities to enable real-time monitoring of temperature, humidity, and gas levels. This information can then be utilized to adapt treatment applications to the individual needs of each fruit or vegetable variety, increasing efficacy and reducing waste.

Integration with Packaging Solutions: As packaging technologies progress, the post-harvest treatment sector is experiencing increased synergy. Modified atmospheric packaging (MAP) is an excellent example, in which the gas composition within the container is modified to reduce respiration and extend shelf life. Integrating these packaging methods with other post-harvest treatments, such as natural coatings or bio-based preservatives, can result in a potent combined impact for maximum preservation.

Traceability and Transparency Throughout the Supply Chain: Sustainability is a primary driver of innovation in the post-harvest treatment business. There is an increasing emphasis on developing biodegradable coatings, using recycled materials in packaging solutions, and implementing energy-efficient technologies throughout the post-harvest process. This emphasis is consistent with broader environmental concerns and customer desire for responsible methods throughout the food supply chain.

E-commerce with the emergence of direct-to-consumer models: The growth of e-commerce platforms and direct-to-consumer (D2C) models for fresh produce delivery is driving up demand for post-harvest treatments. These models necessitate efficient and effective solutions for preserving freshness and quality during transit directly to consumers' doorsteps. The market is reacting by developing portable and customizable treatment alternatives suitable for smaller-scale applications and shorter supply chains in the D2C landscape.

Global Post-Harvest Treatment Market Regional Analysis

Here is a more detailed regional analysis of the Post-Harvest Treatment Market:

North America:

North America currently holds a significant share of the global Post-Harvest Treatment Market. This is due to a well-established agriculture sector, high disposable incomes, and a strong emphasis on food safety regulations. Consumers in this region are willing to pay a premium for fresh, high-quality produce, driving demand for advanced post-harvest treatment solutions.

The North American market is expected to witness steady growth due to several factors. Firstly, there's a growing focus on adopting advanced technologies like controlled atmosphere storage, modified atmosphere packaging, and smart monitoring systems. These technologies allow for precise control over storage conditions and extend shelf life, minimizing waste and maximizing profit margins for producers and retailers.

Food waste reduction is a top priority in North America. Post-harvest treatments are seen as a crucial tool to achieve this goal. Government initiatives and consumer awareness campaigns further encourage the adoption of effective post-harvest practices.

Europe:

Europe is another mature market for post-harvest treatments. Stringent regulations regarding food safety and environmental impact heavily influence product development and market trends. European consumers are increasingly health-conscious and prioritize organic and minimally processed foods, driving demand for natural and sustainable post-harvest solutions.

While growth in Europe might not be as rapid as in some emerging regions, the market is expected to expand steadily. Innovation is focused on developing eco-friendly treatments like bio-coatings derived from plant extracts and biodegradable packaging materials. Additionally, there's a growing interest in integrated pest management (IPM) strategies that minimize reliance on chemical fungicides.

Asia Pacific:

The Asia Pacific region is poised for the most significant growth in the Post-Harvest Treatment Market. This is fueled by several factors, including a rapidly growing population, rising disposable incomes, and increasing urbanization. Consumers in this region are demanding fresh produce, leading to a surge in demand for effective post-harvest solutions.

As more people move to urban areas, traditional storage and handling practices become less efficient. The need for reliable post-harvest treatments to maintain product quality during longer transportation and storage times becomes critical. Additionally, growing awareness about food safety and a preference for fresh produce are driving market expansion.

Governments in the Asia Pacific region are recognizing the importance of the agriculture sector and investing in infrastructure development. This includes building modern storage facilities, introducing cold chain logistics, and promoting the adoption of post-harvest treatments among smallholder farmers.

Global Post-Harvest Treatment Market Segmentation Analysis

The Global Post-Harvest Treatment Market is Segmented on the basis of Product Type, Crop Type, and Geography.

Post-Harvest Treatment Market, By Product Type

• Coatings
• Ethylene Blockers
• Cleaners & Sanitizers
• Fungicides
• Sprout Inhibitors

Based on Product Type, the market is bifurcated into Coatings, Ethylene Blockers, Cleaners & Sanitizers, Fungicides, and Sprout Inhibitors. According to VMR analysts, Coatings are predicted to dominate the Post-Harvest Treatment Market from 2024 to 2031. This dominance arises from their adaptability and efficacy. Coatings provide a protective barrier, decreasing moisture loss, preventing bruising, and increasing shelf life. Coatings provide broader protection than fungicides, which only target certain infections. While cleaners and sanitizers are essential for basic hygiene, their effects are only transient. Ethylene blockers provide a specialized purpose for several fruits, although their use is limited. Sprout inhibitors serve a specialized market and cannot compete with the larger benefits that coatings provide for a variety of fruits and vegetables. As a result, coatings' numerous functions and cost-effectiveness cement their position as the main category in the post-harvest treatment industry.

Post-Harvest Treatment Market, By Crop Type

• Fruits
• Vegetables
• Flowers & Ornamentals

Based on Crop Type, the market is bifurcated into Fruits, Vegetables, and Flowers & Ornamentals. According to VMR analysis, Fruits are predicted to capture the largest market share in the Post-Harvest Treatment Market during the forecast period. This dominance is caused by a variety of circumstances. For starters, fruits are generally more perishable than vegetables, with a shorter shelf life and greater susceptibility to spoiling. This necessitates a greater use of post-harvest treatments, such as coatings, ethylene blockers, and fungicides, than vegetables. Flowers and ornamentals, while growing, remain a smaller section due to their shorter lifespan and more specialized treatment requirements. Vegetables, while requiring post-harvest treatments, benefit from more inherent resilience than fruits, resulting in a little lesser dependency on these interventions. As a result of the greater range of treatments required to preserve quality and increase shelf life, fruits are the largest crop type in the post-harvest treatment industry.

Key Players

The "Global Post-Harvest Treatment Market" study report will provide valuable insight with an emphasis on the global market. The major players in the market are JBT, AgroFresh, Syngenta Crop Protection AG, Decco, BASF, Bayer AG, Citrosol, and Hazel Technologies, Inc.

Our market analysis also entails a section solely dedicated to such major players wherein our analysts provide an insight into the financial statements of all the major players, along with product benchmarking and SWOT analysis. The competitive landscape section also includes key development strategies, market share, and market ranking analysis of the above-mentioned players globally.

• Post-Harvest Treatment Market Recent Developments
• In April 2023, JBT (USA) acquired Avure Technologies Inc. (USA), a provider of post-harvest disinfection systems for fresh produce. This acquisition strengthens JBT's portfolio in post-harvest solutions and highlights the growing focus on disinfection technologies.
• In June 2022, BASF (Germany) launched a new line of post-harvest fungicides with improved efficacy against a broader spectrum of pathogens. This development reflects the ongoing innovation in fungicides to address evolving threats and ensure food safety.
• In March 2021, Hazel Technologies, Inc. (USA) secured $100 million in Series D funding to accelerate the development and commercialization of its shelf-life extension technologies for fruits and vegetables. This significant investment highlights the growing interest in shelf-life extension technologies and the potential of startups in this space.
• In February 2020, Decco (USA) partnered with IBM (USA) to leverage blockchain technology for enhanced traceability and transparency in post-harvest treatment processes. This collaboration demonstrates the emerging role of blockchain technology in ensuring food safety and building trust in the post-harvest treatment sector.
• In May 2020, Syngenta Crop Protection AG (Switzerland) introduced a new post-harvest wax coating formulated with natural ingredients for organic produce. This development caters to the rising demand for organic and sustainable solutions in the Post-Harvest Treatment Market.

TABLE OF CONTENTS

1 INTRODUCTION OF GLOBAL POST-HARVEST TREATMENT MARKET

• 1.1 Overview of the Market
• 1.2 Scope of Report
• 1.3 Assumptions

2 EXECUTIVE SUMMARY

3 RESEARCH METHODOLOGY OF VERIFIED MARKET RESEARCH

• 3.1 Data Mining
• 3.2 Validation
• 3.3 Primary Interviews
• 3.4 List of Data Sources

4 GLOBAL POST-HARVEST TREATMENT MARKET OUTLOOK

• 4.1 Overview
• 4.2 Market Dynamics
  • 4.2.1 Drivers
  • 4.2.2 Restraints
  • 4.2.3 Opportunities
• 4.3 Porters Five Force Model
• 4.4 Value Chain Analysis

5 GLOBAL POST-HARVEST TREATMENT MARKET, BY PRODUCT TYPE

• 5.1 Overview
• 5.2 Coatings
• 5.3 Ethylene Blockers
• 5.4 Cleaners & Sanitizers
• 5.5 Fungicides
• 5.6 Sprout Inhibitors

6 GLOBAL POST-HARVEST TREATMENT MARKET, BY CROP TYPE

• 6.1 Overview
• 6.2 Fruits
• 6.3 Vegetables
• 6.4 Flowers & Ornamentals

7 GLOBAL POST-HARVEST TREATMENT MARKET, BY GEOGRAPHY

• 7.1 Overview
• 7.2 North America
  • 7.2.1 U.S.
  • 7.2.2 Canada
  • 7.2.3 Mexico
• 7.3 Europe
  • 7.3.1 Germany
  • 7.3.2 U.K.
  • 7.3.3 France
  • 7.3.4 Rest of Europe
• 7.4 Asia Pacific
  • 7.4.1 China
  • 7.4.2 Japan
  • 7.4.3 India
  • 7.4.4 Rest of Asia Pacific
• 7.5 Rest of the World
  • 7.5.1 Middle East & Africa
  • 7.5.2 Latin America

8 GLOBAL POST-HARVEST TREATMENT MARKET COMPETITIVE LANDSCAPE

• 8.1 Overview
• 8.2 Company Market ranking
• 8.3 Key Development Strategies

9 COMPANY PROFILES

• 9.1 JBT
  • 9.1.1 Overview
  • 9.1.2 Financial Performance
  • 9.1.3 Product Outlook
  • 9.1.4 Key Developments
• 9.2 AgroFresh
  • 9.2.1 Overview
  • 9.2.2 Financial Performance
  • 9.2.3 Product Outlook
  • 9.2.4 Key Developments
• 9.3 Syngenta Crop Protection AG
  • 9.3.1 Overview
  • 9.3.2 Financial Performance
  • 9.3.3 Product Outlook
  • 9.3.4 Key Developments
• 9.4 Decco
  • 9.4.1 Overview
  • 9.4.2 Financial Performance
  • 9.4.3 Product Outlook
  • 9.4.4 Key Developments
• 9.5 BASF
  • 9.5.1 Overview
  • 9.5.2 Financial Performance
  • 9.5.3 Product Outlook
  • 9.5.4 Key Developments
• 9.6 Bayer AG
  • 9.6.1 Overview
  • 9.6.2 Financial Performance
  • 9.6.3 Product Outlook
  • 9.6.4 Key Developments
• 9.7 Citrosol
  • 9.7.1 Overview
  • 9.7.2 Financial Performance
  • 9.7.3 Product Outlook
  • 9.7.4 Key Developments
• 9.8 Hazel Technologies, Inc.
  • 9.8.1 Overview
  • 9.8.2 Financial Performance
  • 9.8.3 Product Outlook
  • 9.8.4 Key Developments

10 APPENDIX

• 10.1 Related Research