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市场调查报告书
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1755972

2032 年高强度甜味剂市场预测：按类型、形式、分销管道、应用和地区进行的全球分析

High-Intensity Sweeteners Market Forecasts to 2032 - Global Analysis By Type (Aspartame, Sucralose, Acesulfame Potassium (Ace-K), Saccharin, Stevia (Steviol Glycosides) and Other Types), Form, Distribution Channel, Application and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 200+ Pages | 商品交期: 2-3个工作天内

价格

根据 Stratistics MRC 的数据，全球高强度甜味剂市场预计在 2025 年达到 35 亿美元，到 2032 年将达到 64.6 亿美元，预测期内的复合年增长率为 9.15%。

高强度甜味剂 (HIS) 是一种糖的替代品，其甜度比传统糖（蔗糖）高出许多倍，因此可以少量使用。它们常用于食品和饮料中，在不牺牲甜度的情况下降低卡路里含量。甜菊糖和罗汉果萃取物是天然存在的高强度甜味剂，而阿斯巴甜、蔗糖素和糖精则是人工合成的高强度甜味剂。这些甜味剂受到国际食品机构的广泛监管，尤其受到控製糖尿病、肥胖和低卡路里饮食的人的欢迎。

根据 SWNS 媒体集团 2023 年的一项调查，约有 95% 的美国在过去五年中尝试过减肥，约有 62% 的人计划在 2023 年底减掉 22 磅。

健康意识不断增强，对低热量产品的需求不断增加

由于这一变化，对低卡路里产品的需求日益增长，尤其是那些添加了高强度甜味剂 (HIS) 的产品。 HIS 提供与糖相同的甜度，但不含卡路里，是控制体重和糖尿病的理想选择。随着糖尿病和肥胖等与生活方式相关的健康问题日益普遍，消费者也越来越倾向于选择糖的替代品。食品和饮料製造商正在将 HIS 纳入其产品线，以回应消费者日益增长的健康意识。因此，随着消费者健康习惯的改变，高强度甜味剂市场正稳定扩张。

健康问题和监管限制

许多合成甜味剂可能与健康风险（包括癌症、代谢失调和过敏反应）有关，这导致消费者对其持怀疑态度。美国食品药物管理局 (FDA) 和欧洲食品安全局 (EFSA) 等监管机构的严格规定和核准程序，延迟了产品的上市，并限制了市场准入。某些甜味剂的区域性禁令和限制也导致了全球供应链的不一致。大众对天然替代品的需求和认知进一步降低了人工替代品的吸引力。儘管消费者对低卡路里产品的需求不断增长，但这些障碍仍然限制了市场的成长。

对天然和植物甜味剂的需求不断增加

消费者日益增强的健康意识促使他们寻求更健康的人工甜味剂替代品。甜菊糖和罗汉果是高甜度、低卡路里的天然甜味剂的典范，这与洁净标示和有机产品的潮流相契合。随着食品和饮料製造商不断改进产品以满足这一需求，植物来源甜味剂越来越受欢迎。此外，由于监管力道的加大，天然成分的市场渗透率和吸引力也不断提升。这种转变正在刺激永续甜味剂开发的投资和创新。

原物料供应和价格波动

许多甜味剂，例如甜菊糖和蔗糖素，由于依赖某些农产品或合成成分，容易受到供应链中断的影响。原物料价格的突然上涨会推高生产成本，并降低製造商的利润率。这种成本压力往往会导致产品价格上涨，进而降低消费者需求。此外，原材料供应不稳定也可能导致生产延误并扰乱供应计划。因此，市场稳定性和长期规划对产业相关人员而言都具有挑战性。

COVID-19的影响

新冠疫情对高强度甜味剂市场产生了多方面的影响。最初，全球供应链中断和产能下降阻碍了生产和分销。然而，疫情导致人们的健康意识增强，刺激了对低卡路里和代糖产品的需求，特别是在食品饮料和加工食品领域。消费者转向更健康的生活方式和增强免疫力的饮食，支撑了市场的復苏。电商和居家消费的成长也稳定了销售额，并在疫情后期推动了温和成长。

预计预测期内乙酰磺胺酸钾（Ace-K）细分市场将占最大份额。

乙酰磺胺酸钾(Ace-K) 预计将在预测期内占据最大的市场占有率，因为其出色的热稳定性使其成为烘焙点心和加工食品的理想选择。协同效应，提升整体甜度并减少余味，从而推动其在食品和饮料配方中的需求。 Ace-K 的零卡路里特性支持了全球日益增长的低卡路里和无糖饮食趋势。它在全球市场上获得了包括美国食品药物管理局 (FDA) 和欧洲食品安全局 (EFSA) 在内的广泛监管批准，确保了其广泛的商业应用。此外，其较长的保质期和高性价比进一步增强了其对各行业製造商的吸引力。

预计便利商店产业在预测期内将实现最高的复合年增长率。

由于低卡路里和无糖零食及饮料的需求不断增长，预计便利商店细分市场将在预测期内实现最高增长。便利商店提供各种低热量产品，包括人工和天然甜味饮料、口香糖和甜点。延长的营业时间和策略性的位置满足了消费者在旅途中寻求快速健康替代品的需求。此外，都市化进程的加速和繁忙的生活方式也促进了便利商店的客流量，从而推动了甜味产品的销售。这种便利性和不断变化的消费行为正在推动这一细分市场的市场成长。

占比最大的地区：

在预测期内，由于都市化加快、饮食习惯转变以及中等收入群体健康意识的提升，亚太地区预计将占据最大的市场占有率。包装食品消费量的增加以及政府遏止糖尿病和肥胖症的倡议，正在推动对糖替代品的需求。中国、印度和日本等国家正迎来全球甜味剂製造商的投资成长。此外，全部区域餐饮业的扩张以及低糖饮料的普及也大大促进了市场的成长。

复合年增长率最高的地区：

由于消费者对低热量和无糖食品及饮料的需求不断增长，预计北美将在预测期内实现最高的复合年增长率。该地区拥有强大的法规结构，尤其是美国食品药物管理局 (FDA) 的监管，确保了产品的高品质和安全性，从而赢得了消费者的信任。领先的市场相关人员正在积极推出创新配方，以满足糖尿病患者和注重健康的人的需求。此外，它在加工食品、软性饮料和製药领域的广泛应用也促进了持续成长。美国仍是主导市场，其研发和产品创新十分活跃。

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目录

第一章执行摘要

第二章 前言

  • 概述
  • 相关利益者
  • 研究范围
  • 调查方法
    • 资料探勘
    • 数据分析
    • 数据检验
    • 研究途径
  • 研究材料
    • 主要研究资料
    • 次级研究资讯来源
    • 先决条件

第三章市场走势分析

  • 驱动程式
  • 限制因素
  • 机会
  • 威胁
  • 应用分析
  • 新兴市场
  • COVID-19的影响

第四章 波特五力分析

  • 供应商的议价能力
  • 买家的议价能力
  • 替代品的威胁
  • 新进入者的威胁
  • 竞争对手之间的竞争

5. 全球高强度甜味剂市场（按类型）

  • 阿斯巴甜
  • 蔗糖素
  • 乙酰磺胺酸钾（Ace-K）
  • 糖精
  • 甜菊糖苷（甜菊糖配糖体）
  • 尼奥瑟姆
  • Advantame
  • 罗汉果萃取物
  • 其他类型

6. 全球高强度甜味剂市场（依形式）

  • 粉末
  • 液体
  • 颗粒

7. 全球高强度甜味剂市场（按分销管道）

  • 超级市场/大卖场
  • 便利商店
  • 网路零售
  • 专卖店
  • 其他分销管道

8. 全球高强度甜味剂市场（按应用）

  • 饮料
  • 食物
  • 製药
  • 个人护理和化妆品
  • 其他用途

9. 全球高强度甜味剂市场（按地区）

  • 北美洲
    • 美国
    • 加拿大
    • 墨西哥
  • 欧洲
    • 德国
    • 英国
    • 义大利
    • 法国
    • 西班牙
    • 其他欧洲国家
  • 亚太地区
    • 日本
    • 中国
    • 印度
    • 澳洲
    • 纽西兰
    • 韩国
    • 其他亚太地区
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 南美洲其他地区
  • 中东和非洲
    • 沙乌地阿拉伯
    • 阿拉伯聯合大公国
    • 卡达
    • 南非
    • 其他中东和非洲地区

第十章 重大进展

  • 协议、伙伴关係、合作和合资企业
  • 收购与合併
  • 新产品发布
  • 业务扩展
  • 其他关键策略

第十一章 公司概况

  • Tate & Lyle PLC
  • Cargill, Incorporated
  • Archer Daniels Midland Company（ADM）
  • Ajinomoto Co., Inc.
  • Celanese Corporation
  • Ingredion Incorporated
  • DuPont de Nemours, Inc.
  • PureCircle Ltd.
  • JK Sucralose Inc.
  • Merisant Company
  • Cumberland Packing Corp.
  • Heartland Food Products Group
  • Hermes Sweeteners Ltd.
  • The NutraSweet Company
  • Morita Kagaku Kogyo Co., Ltd.
  • Zydus Wellness Ltd.
  • Sudzucker AG
Product Code: SMRC29866

According to Stratistics MRC, the Global High-Intensity Sweeteners Market is accounted for $3.50 billion in 2025 and is expected to reach $6.46 billion by 2032 growing at a CAGR of 9.15% during the forecast period. Higher-intensity sweeteners (HIS) are sugar replacements that can be used in lower amounts because they have a sweet taste that is many times stronger than that of conventional sugar (sucrose). They are frequently used to cut calories without sacrificing sweetness in food and drink items. Stevia and monk fruit extract are examples of naturally occurring HIS, while aspartame, sucralose, and saccharin are examples of manufactured HIS. These sweeteners are widely controlled for safety by international food authorities and are especially well-liked by those who are controlling their diabetes, obesity, or low-calorie diets.

According to a survey published by SWNS Media Group conducted by Nutrisystem in 2023, around 95% of Americans are trying to reduce weight during the past five years, and around 62% have plans of weight reduction by 22 pounds by 2023 end.

Market Dynamics:

Driver:

Rising health awareness and demand for low-calorie products

The demand for low-calorie products, especially those sweetened with high-intensity sweeteners (HIS), has increased as a result of this change. HIS are perfect for managing weight and diabetes because they provide the sweetness of sugar without the calories. Customers are looking for sugar alternatives more frequently as lifestyle-related health problems like diabetes and obesity grow more common. Food and beverage producers have included HIS in their product lines as a result of consumers' increased health consciousness. As a result, the market for high-intensity sweeteners is expanding steadily due to changing consumer health habits.

Restraint:

Health concerns and regulatory limitations

Consumer scepticism has increased as a result of numerous synthetic sweeteners being connected to possible health dangers like cancer, metabolic disorders, and allergic reactions. Strict rules and approval procedures enforced by regulatory agencies such as the FDA and EFSA cause delays in product introductions and restrict market accessibility. Global supply chains also become inconsistent as a result of regional prohibitions or limits on specific sweeteners. The demand for natural alternatives and public awareness of them further lessen the allure of artificial alternatives. Despite growing consumer demand for low-calorie products, these obstacles collectively limit market growth.

Opportunity:

Growing demand for natural and plant-based sweeteners

Growing health consciousness has led consumers to look for healthier substitutes for artificial sugars. Stevia and monk fruit are examples of natural sweeteners that provide high sweetness levels with few calories, which fits nicely with the tendencies towards clean-label and organic products. Plant-derived sweeteners are becoming more popular as a result of food and beverage makers reformulating their goods to satisfy this demand. Furthermore, the market penetration and attractiveness of natural components are improved by regulatory backing. This change is speeding up investment and innovation in the development of sustainable sweeteners.

Threat:

Fluctuations in raw material supply and prices

Many sweeteners, like stevia or sucralose, rely on specific agricultural or synthetic inputs, making them vulnerable to supply chain disruptions. Sudden price hikes in raw materials can inflate production costs, reducing manufacturers' profit margins. These cost pressures often lead to increased product prices, which can lower consumer demand. Moreover, inconsistent raw material availability can delay production and disrupt supply schedules. As a result, market stability and long-term planning become challenging for industry players.

Covid-19 Impact

The COVID-19 pandemic had a mixed impact on the high-intensity sweeteners market. Initially, disruptions in the global supply chain and reduced manufacturing capacities hindered production and distribution. However, increased health awareness during the pandemic boosted demand for low-calorie and sugar-replacement products, especially in beverages and packaged foods. Consumers' shift toward healthier lifestyles and immunity-boosting diets supported market recovery. The rise in e-commerce and home consumption also helped stabilize sales, driving moderate growth in the later stages of the pandemic.

The acesulfame potassium (Ace-K) segment is expected to be the largest during the forecast period

The acesulfame potassium (Ace-K) segment is expected to account for the largest market share during the forecast period, due to its excellent heat stability, making it ideal for baked goods and processed foods. Its synergistic effect when blended with other sweeteners enhances overall sweetness while reducing aftertaste, boosting its demand in beverage and food formulations. Ace-K's zero-calorie content supports the rising global shift toward low-calorie and sugar-free diets. Its wide regulatory approval across global markets, including FDA and EFSA, ensures extensive commercial usage. Additionally, its long shelf life and cost-effectiveness further strengthen its appeal to manufacturers across industries.

The convenience stores segment is expected to have the highest CAGR during the forecast period

Over the forecast period, the convenience stores segment is predicted to witness the highest growth rate, due to the rising demand for low-calorie and sugar-free snacks and beverages. These stores offer a wide array of diet-friendly products, including drinks, gums, and desserts, which often incorporate artificial or natural sweeteners. Their extended operating hours and strategic locations cater to on-the-go consumers seeking quick and healthier alternatives. Additionally, increasing urbanization and busy lifestyles are boosting footfall in convenience stores, driving sweetener-containing product sales. This accessibility and changing consumer behavior collectively fuel market growth in this segment.

Region with largest share:

During the forecast period, the Asia Pacific region is expected to hold the largest market share due to rising urbanization, changing dietary patterns, and growing health awareness among middle-income populations. Increased consumption of packaged foods, along with governmental efforts to curb diabetes and obesity, fuels demand for sugar alternatives. Countries like China, India, and Japan are seeing heightened investments from global sweetener manufacturers. Furthermore, expanding food service industries and the popularity of low-sugar beverages across the region contribute significantly to market acceleration.

Region with highest CAGR:

Over the forecast period, the North America region is anticipated to exhibit the highest CAGR, owing to increasing consumer demand for low-calorie and sugar-free food and beverage products. The region's strong regulatory framework, particularly by the FDA, ensures high product quality and safety, fostering consumer trust. Major market players are actively launching innovative formulations catering to diabetic and health-conscious populations. Additionally, widespread adoption in the processed food, soft drinks, and pharmaceutical sectors contributes to sustained growth. The U.S. remains the dominant market, with robust R&D and product innovation.

Key players in the market

Some of the key players profiled in the High-Intensity Sweeteners Market include Tate & Lyle PLC, Cargill Incorporated, Archer Daniels Midland Company (ADM), Ajinomoto Co. Inc., Celanese Corporation, Ingredion Incorporated, DuPont de Nemours Inc., PureCircle Ltd., JK Sucralose Inc., Merisant Company, Cumberland Packing Corp., Heartland Food Products Group, Hermes Sweeteners Ltd., The NutraSweet Company, Morita Kagaku Kogyo Co. Ltd., Zydus Wellness Ltd. and Sudzucker AG.

Key Developments:

In October 2024, Tate & Lyle partnered with Manus to form The Natural Sweetener Alliance, aiming to expand access to natural sugar reduction solutions. Their first joint product is a stevia Reb M sweetener, marking the first large-scale commercialization of an all-Americas-sourced, manufactured, and bioconverted stevia Reb M ingredient.

In June 2024, Tate & Lyle announced the acquisition of CP Kelco, a provider of pectin and specialty gums, for $1.8 billion. This move aims to enhance Tate & Lyle's product range with natural ingredients that improve food textures and support healthier processed foods.

In December 2023, ADM acquired Revela Foods, a Wisconsin-based developer and manufacturer of innovative dairy flavor ingredients and solutions, for an aggregate cash consideration of $649 million. This acquisition enhances ADM's capabilities in the Nutrition segment, particularly in flavor systems that are integral to HIS applications.

Types Covered:

  • Aspartame
  • Sucralose
  • Acesulfame Potassium (Ace-K)
  • Saccharin
  • Stevia (Steviol Glycosides)
  • Neotame
  • Advantame
  • Monk Fruit Extract
  • Other Types

Forms Covered:

  • Powder
  • Liquid
  • Granules

Distribution Channels Covered:

  • Supermarkets/Hypermarkets
  • Convenience Stores
  • Online Retail
  • Specialty Stores
  • Other Distribution Channels

Applications Covered:

  • Beverages
  • Food
  • Pharmaceuticals
  • Personal Care & Cosmetics
  • Other Applications

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2024, 2025, 2026, 2028, and 2032
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Application Analysis
  • 3.7 Emerging Markets
  • 3.8 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global High-Intensity Sweeteners Market, By Type

  • 5.1 Introduction
  • 5.2 Aspartame
  • 5.3 Sucralose
  • 5.4 Acesulfame Potassium (Ace-K)
  • 5.5 Saccharin
  • 5.6 Stevia (Steviol Glycosides)
  • 5.7 Neotame
  • 5.8 Advantame
  • 5.9 Monk Fruit Extract
  • 5.10 Other Types

6 Global High-Intensity Sweeteners Market, By Form

  • 6.1 Introduction
  • 6.2 Powder
  • 6.3 Liquid
  • 6.4 Granules

7 Global High-Intensity Sweeteners Market, By Distribution Channel

  • 7.1 Introduction
  • 7.2 Supermarkets/Hypermarkets
  • 7.3 Convenience Stores
  • 7.4 Online Retail
  • 7.5 Specialty Stores
  • 7.6 Other Distribution Channels

8 Global High-Intensity Sweeteners Market, By Application

  • 8.1 Introduction
  • 8.2 Beverages
  • 8.3 Food
  • 8.4 Pharmaceuticals
  • 8.5 Personal Care & Cosmetics
  • 8.6 Other Applications

9 Global High-Intensity Sweeteners Market, By Geography

  • 9.1 Introduction
  • 9.2 North America
    • 9.2.1 US
    • 9.2.2 Canada
    • 9.2.3 Mexico
  • 9.3 Europe
    • 9.3.1 Germany
    • 9.3.2 UK
    • 9.3.3 Italy
    • 9.3.4 France
    • 9.3.5 Spain
    • 9.3.6 Rest of Europe
  • 9.4 Asia Pacific
    • 9.4.1 Japan
    • 9.4.2 China
    • 9.4.3 India
    • 9.4.4 Australia
    • 9.4.5 New Zealand
    • 9.4.6 South Korea
    • 9.4.7 Rest of Asia Pacific
  • 9.5 South America
    • 9.5.1 Argentina
    • 9.5.2 Brazil
    • 9.5.3 Chile
    • 9.5.4 Rest of South America
  • 9.6 Middle East & Africa
    • 9.6.1 Saudi Arabia
    • 9.6.2 UAE
    • 9.6.3 Qatar
    • 9.6.4 South Africa
    • 9.6.5 Rest of Middle East & Africa

10 Key Developments

  • 10.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 10.2 Acquisitions & Mergers
  • 10.3 New Product Launch
  • 10.4 Expansions
  • 10.5 Other Key Strategies

11 Company Profiling

  • 11.1 Tate & Lyle PLC
  • 11.2 Cargill, Incorporated
  • 11.3 Archer Daniels Midland Company (ADM)
  • 11.4 Ajinomoto Co., Inc.
  • 11.5 Celanese Corporation
  • 11.6 Ingredion Incorporated
  • 11.7 DuPont de Nemours, Inc.
  • 11.8 PureCircle Ltd.
  • 11.9 JK Sucralose Inc.
  • 11.10 Merisant Company
  • 11.11 Cumberland Packing Corp.
  • 11.12 Heartland Food Products Group
  • 11.13 Hermes Sweeteners Ltd.
  • 11.14 The NutraSweet Company
  • 11.15 Morita Kagaku Kogyo Co., Ltd.
  • 11.16 Zydus Wellness Ltd.
  • 11.17 Sudzucker AG

List of Tables

  • Table 1 Global High-Intensity Sweeteners Market Outlook, By Region (2024-2032) ($MN)
  • Table 2 Global High-Intensity Sweeteners Market Outlook, By Type (2024-2032) ($MN)
  • Table 3 Global High-Intensity Sweeteners Market Outlook, By Aspartame (2024-2032) ($MN)
  • Table 4 Global High-Intensity Sweeteners Market Outlook, By Sucralose (2024-2032) ($MN)
  • Table 5 Global High-Intensity Sweeteners Market Outlook, By Acesulfame Potassium (Ace-K) (2024-2032) ($MN)
  • Table 6 Global High-Intensity Sweeteners Market Outlook, By Saccharin (2024-2032) ($MN)
  • Table 7 Global High-Intensity Sweeteners Market Outlook, By Stevia (Steviol Glycosides) (2024-2032) ($MN)
  • Table 8 Global High-Intensity Sweeteners Market Outlook, By Neotame (2024-2032) ($MN)
  • Table 9 Global High-Intensity Sweeteners Market Outlook, By Advantame (2024-2032) ($MN)
  • Table 10 Global High-Intensity Sweeteners Market Outlook, By Monk Fruit Extract (2024-2032) ($MN)
  • Table 11 Global High-Intensity Sweeteners Market Outlook, By Other Types (2024-2032) ($MN)
  • Table 12 Global High-Intensity Sweeteners Market Outlook, By Form (2024-2032) ($MN)
  • Table 13 Global High-Intensity Sweeteners Market Outlook, By Powder (2024-2032) ($MN)
  • Table 14 Global High-Intensity Sweeteners Market Outlook, By Liquid (2024-2032) ($MN)
  • Table 15 Global High-Intensity Sweeteners Market Outlook, By Granules (2024-2032) ($MN)
  • Table 16 Global High-Intensity Sweeteners Market Outlook, By Distribution Channel (2024-2032) ($MN)
  • Table 17 Global High-Intensity Sweeteners Market Outlook, By Supermarkets/Hypermarkets (2024-2032) ($MN)
  • Table 18 Global High-Intensity Sweeteners Market Outlook, By Convenience Stores (2024-2032) ($MN)
  • Table 19 Global High-Intensity Sweeteners Market Outlook, By Online Retail (2024-2032) ($MN)
  • Table 20 Global High-Intensity Sweeteners Market Outlook, By Specialty Stores (2024-2032) ($MN)
  • Table 21 Global High-Intensity Sweeteners Market Outlook, By Other Distribution Channels (2024-2032) ($MN)
  • Table 22 Global High-Intensity Sweeteners Market Outlook, By Application (2024-2032) ($MN)
  • Table 23 Global High-Intensity Sweeteners Market Outlook, By Beverages (2024-2032) ($MN)
  • Table 24 Global High-Intensity Sweeteners Market Outlook, By Food (2024-2032) ($MN)
  • Table 25 Global High-Intensity Sweeteners Market Outlook, By Pharmaceuticals (2024-2032) ($MN)
  • Table 26 Global High-Intensity Sweeteners Market Outlook, By Personal Care & Cosmetics (2024-2032) ($MN)
  • Table 27 Global High-Intensity Sweeteners Market Outlook, By Other Applications (2024-2032) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.