市场调查报告书
商品编码
1535295
全球高强度甜味剂市场:依产品、类型、形式和应用划分的市场规模、占有率、预测、趋势分析和到2034年的预测High-intensity Sweeteners Market Size, Share, Forecast, & Trends Analysis by Product (Sucralose, Stevia {Reb A}, Aspartame, Acesulfame-K), Type (Natural, Artificial), Form (Solid), Application (Beverages, Food, Pharmaceuticals) - Global Forecast to 2034 |
到2034年,全球高强度甜味剂市场预计将达到 53.7亿美元,2024-2034年预测期间年复合成长率为 5.0%。本报告对五个主要地区的高强度甜味剂市场进行了详细分析,总结了当前的市场趋势、市场规模、近期趋势以及对2034年的预测。
经过广泛的二次和初步研究以及对市场情景的详细分析,对关键行业的驱动因素、限制因素、机会、挑战和趋势进行了影响分析。该市场的成长是由功能性食品需求的增加、糖尿病和肥胖症盛行率的增加、消费者对天然产品的偏好增加、含糖饮料税收增加以及饮料行业扩大采用高强度甜味剂等多种因素造成的。然而,严格的政府法规、糖替代品对健康的负面影响以及原物料价格的波动限制该市场的成长。
此外,高强度甜味剂在新兴经济体中日益普及,以及为开发无糖产品市场而加大的研发力度,预计将为该市场的利益相关者带来成长机会。然而,产品标籤和声明问题是高强度甜味剂市场的主要挑战。
此外,对清洁标籤产品的需求不断成长以及健康生活方式的日益普及是高强度甜味剂市场的显着趋势。
依产品划分,高强度甜味剂市场分为甜菊糖、蔗糖素、阿斯巴甜、安赛蜜、纽甜、糖精、罗汉果、纽甜和其他高强度甜味剂。到2024年,甜菊细分市场预计将在全球高强度甜味剂市场中占据 23.3%的主要占有率。这一优势是由于消费者对天然成分的健康益处的认识不断提高,以及对清洁标籤、低糖产品的日益偏好。
甜菊又分为Rebaudioside A、Rebaudioside D、Rebaudioside M等甜菊产品。到2024年,Rebaudioside A 细分市场将占全球甜菊市场的30.3%,因为它具有广泛的可用性、与其他甜菊类型相比的经济性、多样化的功能特性以及在各种应用中的易用性,预计将占据最大占有率。
依类型,高强度甜味剂市场分为人造高强度甜味剂和天然高强度甜味剂。预计在2024年至2034年的预测期内,天然高强度甜味剂领域的年复合成长率将高达 7.2%。该细分市场的强劲成长主要是由于人们对食用天然成分食品的好处的认识不断增强,消费者对清洁标籤和健康产品的偏好不断增强,以及领先的食品和饮料公司引进甜叶菊。多地采用天然甜味剂,例如
依形式,高强度甜味剂市场分为固体和液体。到2024年,固体细分市场预计将占据全球高强度甜味剂市场 88.3%的重要占有率。如此大的占有率是由于固体高强度甜味剂的高需求,因为它们具有保质期长、可用性广泛、易于处理、运输和储存以及产品配方有效等优点。
依照应用,高强度甜味剂市场分为食品和饮料、营养保健品、药品和其他应用。由于消费者对健康食品的偏好不断增加、食品消费模式不断变化,以及烘焙食品、糖果和咸味零食等各种食品中甜味剂的广泛使用,预计食品业将在2024年至2034年实现最高年复合成长率。
详细的产业区域分析提供了对五个主要区域(北美、欧洲、亚太地区、拉丁美洲以及中东和非洲)的深入定性和定量见解,并涵盖了每个区域的主要国家。估计到2024年,北美将占据全球高倍率甜味剂市场最大占有率,达到43.5%,市场规模达14.3亿美元。这一优势是由于肥胖和糖尿病人口的增加、人们对健康和保健的兴趣增加、食品和饮料行业的成熟以及对无糖产品的需求不断增加而导致对高强度甜味剂的需求不断增加。
高强度甜味剂市场评估:依产品分类
高强度甜味剂市场评估:依类型
高强度甜味剂市场评估:依形式
高强度甜味剂市场评估:依应用分类
高强度甜味剂市场评估:依地区划分
(註:将提供前5名公司的SWOT分析)
According to the research report titled, 'High-intensity Sweeteners Market Size, Share, Forecast, & Trends Analysis by Product (Sucralose, Stevia {Reb A}, Aspartame, Acesulfame-K), Type (Natural, Artificial), Form (Solid), Application (Beverages, Food, Pharmaceuticals) - Global Forecast to 2034,' the high-intensity sweeteners market is projected to reach $5.37 billion by 2034, at a CAGR of 5.0% during the forecast period 2024-2034. The report provides an in-depth analysis of the high-intensity sweeteners market across five major regions, emphasizing the current market trends, market sizes, recent developments, and forecasts till 2034.
Succeeding extensive secondary and primary research and an in-depth analysis of the market scenario, the report conducts the impact analysis of the key industry drivers, restraints, opportunities, challenges, and trends. The growth of this market can be attributed to several factors, including the rising demand for functional foods, the growing incidence of diabetes and obesity, increasing consumer preference for natural products, increasing taxes on sugary beverages, and the growing adoption of high-intensity sweeteners in the beverage industry. However, stringent government regulations, the adverse health impacts of sugar substitutes, and fluctuating raw material prices restrain the growth of this market.
Furthermore, the growing popularity of high-intensity sweeteners in emerging economies and increasing R&D for the development of sugar-free products are expected to generate growth opportunities for the stakeholders operating in this market. However, product labeling & claim issues are a major challenge in the high-intensity sweeteners market.
Additionally, the rising demand for clean-label products and the increasing adoption of healthy lifestyles are prominent trends in the high-intensity sweeteners market.
The key players operating in the high-intensity sweeteners market are Tate & Lyle PLC (U.K.), Archer-Daniels-Midland Company (U.S.), Cargill, Incorporated (U.S.), Ingredion Incorporated (U.S.), JK Sucralose Inc. (China), The NutraSweet Co. (Part of Manus Bio) (U.S.), Ajinomoto Co., Inc. (Japan), HSWT France SAS (France), Zhucheng Haotian Pharm Co., Ltd. (China), Guilin Layn Natural Ingredients Corp. (China), Celanese Corporation (U.S.), and Foodchem International Corporation (China).
By product, the high-intensity sweeteners market is segmented into stevia, sucralose, aspartame, acesulfame-k, neotame, saccharin, Luo Han Guo [monk fruit], neotame, and other high-intensity sweeteners. In 2024, the stevia segment is expected to account for the major share of 23.3% of the global high-intensity sweeteners market. This dominance is attributed to growing consumer awareness of the health benefits associated with natural ingredients and a rising preference for clean-label, reduced-sugar products.
The stevia is further segmented into Rebaudioside A, Rebaudioside D, Rebaudioside M, and other stevia products. In 2024, the Rebaudioside A segment is expected to account for the largest share of 30.3% of the global stevia market due to its wide availability, economical compared to other stevia types, diverse functional properties, and ease of use in different applications.
By type, the high-intensity sweeteners market is bifurcated into artificial high-intensity sweeteners and natural high-intensity sweeteners. The natural high-intensity sweeteners segment is anticipated to register a higher CAGR of 7.2% during the forecast period of 2024-2034. This robust growth of the segment is primarily attributed to the rising awareness regarding the benefits of consuming food products with natural ingredients, the increasing consumer preference for clean-label and healthy products, and the growing adoption of natural sweeteners such as stevia by primary food & beverage companies.
By form, the high-intensity sweeteners market is bifurcated into solid and liquid. In 2024, the solid segment is expected to account for the larger share of 88.3% of the global high-intensity sweeteners market. This significant share is due to the huge demand for solid high-intensity sweeteners due to their advantages, including long shelf life, wide availability, ease of handling, transportation, and storage, as well as their effectiveness in product formulation.
By application, the high-intensity sweeteners market is bifurcated into beverages, food, nutrition & health supplements, pharmaceuticals, and other applications. The food segment is projected to register the highest CAGR of 5.9% during the forecast period of 2024-2034 due to the increasing consumer preferences for healthy food, evolving food consumption patterns, and the widespread use of sweeteners in various food products, including baked goods, confectionery, and savory snacks.
An in-depth geographic analysis of the industry provides detailed qualitative and quantitative insights into the five major regions (North America, Europe, Asia-Pacific, Latin America, and the Middle East & Africa) and the coverage of major countries in each region. In 2024, North America is expected to hold the largest share of 43.5% of the global high-intensity sweeteners market, with a projected market size of $1.43 billion. This dominance is attributed to the growing demand for high-intensity sweeteners due to the rising incidence of obese and diabetic population, increasing health and wellness concerns, a well-established food & beverage industry, and increasing demand for sugar-free products.
High-intensity Sweeteners Market Assessment-by Product
High-intensity Sweeteners Market Assessment-by Type
High-intensity Sweeteners Market Assessment-by Form
High-intensity Sweeteners Market Assessment-by Application
High-intensity Sweeteners Market Assessment-by Geography
(Note: SWOT Analysis of the Top 5 Companies Will Be Provided)