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市场调查报告书
商品编码
1824237
全球人工和天然甜味剂市场预测(2025-2030)Artificial And Natural Sweetener Market - Forecasts from 2025 to 2030 |
全球人工和天然甜味剂市场预计将从 2025 年的 274.67 亿美元成长到 2030 年的 320.52 亿美元,复合年增长率为 3.14%。
全球人工和天然甜味剂市场正经历强劲成长,这得益于人们健康意识的增强以及糖尿病和肥胖症等慢性病发病率的上升。消费者正在寻求低热量、更健康的糖替代品,例如甜菊糖和椰子糖等天然甜味剂。食品技术的进步支撑了这个市场,使得人们能够开发出模仿糖的味道的创新甜味剂,同时符合清洁标籤和天然产品的趋势。 Ingredion Incorporated、 洁净标示和 Sweegen 等主要企业正在利用其强大的研发能力和广泛的分销网络来满足日益增长的需求。然而,高昂的製造成本和消费者对人工甜味剂的怀疑等挑战可能会限制市场扩张。
市场驱动因素
慢性病增多
糖尿病和肥胖症的增加是甜味剂市场的主要驱动力。过量糖摄取带来的健康问题促使消费者将低热量和天然甜味剂作为饮食管理策略的一部分。这些甜味剂能够满足消费者对甜食的喜爱,同时最大限度地降低健康风险,从而推动了其在食品和饮料产品(包括乳製品、糖果甜点和食品饮料)中的应用。
食品科技进步
甜味剂配方的创新正在拓展其在各行各业的应用。製造商正在开发能够完美复製糖的口味且热量更低的产品,使其在加工食品和饮料中更具吸引力。洁净标示产品需求的不断增长,推动了甜菊糖等天然甜味剂的发展,这些甜味剂被认为是更健康的替代品,进一步推动了市场成长。
天然甜味剂的环境效益
天然甜味剂(尤其是甜菊糖)的环境效益正在推动市场成长。与传统糖相比,甜菊糖的碳足迹和水足迹显着降低,使其成为环保选择,并符合消费者和产业对永续产品的偏好。这种永续因素使甜菊糖在食品和个人护理应用中更具吸引力。
細項分析
天然甜味剂
天然甜味剂市场,尤其是甜菊糖,预计将占据主导地位,因为它具有零卡路里的特性,并具有支持肾臟和胃肠功能以及改善胰岛素敏感性等健康益处。甜菊糖作为人工甜味剂的天然替代品日益受到欢迎,这得益于消费者对健康和饮食需求的日益关注,尤其是在糖尿病患者和寻求低卡路里饮食的人群中。
地理视角
亚太地区:印度
印度正逐渐成为亚太地区一个重要的市场,这得益于肥胖和糖尿病发病率的上升、可支配收入的增加以及民众的健康意识的增强。糖尿病的高发性,加上人们向更健康的生活方式转变,推动了人们对人工和天然甜味剂的需求,这些甜味剂既能提供甜味,又不会像糖那样带来健康风险。跨国公司纷纷推出创新产品,进一步推动了该地区市场的成长。
受慢性病发病率上升、食品技术进步以及甜菊糖等天然甜味剂的环境效益的推动,人工和天然甜味剂市场预计将显着增长。受健康问题和可支配收入成长的推动,印度已成为亚太地区的重要市场。甜菊糖优格等创新产品凸显了该产业致力于满足消费者对更健康、更永续产品的需求。儘管面临生产成本等挑战,但与健康和环境趋势的契合预计将推动市场持续扩张,为主要企业提供创新和扩大需求的机会。
报告的主要用途
产业与市场洞察、商业机会评估、产品需求预测、打入市场策略、地理扩张、资本投资决策、法律规范与影响、新产品开发、竞争影响
The artificial and natural sweetener market is expected to grow from USD 27.467 billion in 2025 to USD 32.052 billion in 2030, at a CAGR of 3.14%.
The global artificial and natural sweetener market is experiencing robust growth, driven by increasing health consciousness and the rising prevalence of chronic diseases like diabetes and obesity. Consumers are seeking alternatives to sugar that offer lower calorie content or are perceived as healthier, such as natural sweeteners like stevia and coconut sugar. The market is supported by advancements in food technology, enabling the development of innovative sweetener formulations that mimic sugar's taste while aligning with clean-label and natural product trends. Key players, including Ingredion Incorporated, PureCircle, and Sweegen, leverage strong R&D capabilities and extensive distribution networks to meet growing demand. However, challenges such as high production costs and consumer skepticism about artificial sweeteners may pose constraints to market expansion.
Market Drivers
Rising Prevalence of Chronic Diseases
The increasing incidence of diabetes and obesity is a primary driver of the sweetener market. Health concerns related to excessive sugar consumption are pushing consumers toward low-calorie and natural sweeteners as part of dietary management strategies. These sweeteners allow individuals to satisfy sweet cravings while minimizing health risks, driving their adoption in food and beverage products like dairy, confectionery, and beverages.
Advancements in Food Technology
Innovations in sweetener formulations are expanding their applications across various industries. Manufacturers are developing products that closely replicate sugar's taste with reduced calories, enhancing their appeal in processed foods and beverages. The growing demand for clean-label products has boosted natural sweeteners like stevia, which are perceived as healthier alternatives, further fueling market growth.
Environmental Benefits of Natural Sweeteners
The environmental advantages of natural sweeteners, particularly stevia, are contributing to market growth. Stevia's significantly lower carbon and water footprints compared to traditional sugars make it an eco-friendly choice, aligning with consumer and industry preferences for sustainable products. This sustainability factor enhances stevia's appeal in both food and personal care applications.
Segmentation Analysis
Natural Sweeteners
The natural sweetener segment, particularly stevia, is expected to dominate due to its calorie-free nature and health benefits, such as supporting kidney and gastrointestinal functions and improving insulin sensitivity. Stevia's growing popularity as a natural alternative to synthetic sweeteners is driven by increasing consumer awareness of health and dietary needs, particularly among those managing diabetes or seeking low-calorie options.
Geographical Outlook
Asia Pacific: India
India is emerging as a dominant market in the Asia Pacific region, fueled by rising obesity and diabetes rates, increasing disposable incomes, and growing health consciousness. The high prevalence of diabetes, coupled with a shift toward healthier lifestyles, is driving demand for artificial and natural sweeteners that offer sweetness without the health risks of sugar. The entry of global players launching innovative products further supports market growth in the region.
Key Developments
In February 2023, Thailand's Saha Pathanapibul launched Richesse yogurt sweetened with stevia, available in honey and brown sugar flavors, enriched with probiotics and 9,000mg of fiber. This product reflects the growing trend toward health-focused, natural sweetener-based offerings in the food and beverage sector.
The artificial and natural sweetener market is poised for significant growth, driven by rising chronic disease prevalence, advancements in food technology, and the environmental benefits of natural sweeteners like stevia. India stands out as a key market in the Asia Pacific, propelled by health concerns and increasing disposable incomes. Innovations like stevia-sweetened yogurt highlight the industry's focus on meeting consumer demand for healthier, sustainable products. Despite challenges like production costs, the market's alignment with health and environmental trends positions it for sustained expansion, offering opportunities for key players to innovate and capture growing demand.
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Industry and Market Insights, Opportunity Assessment, Product Demand Forecasting, Market Entry Strategy, Geographical Expansion, Capital Investment Decisions, Regulatory Framework & Implications, New Product Development, Competitive Intelligence
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