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市场调查报告书
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1766032

2032 年无麸质义式麵食市场预测：按产品类型、品种、组合、分销管道和地区进行的全球分析

Gluten-Free Pasta Market Forecasts to 2032 - Global Analysis By Product Type (Brown Rice Pasta, Quinoa Pasta, Chickpea Pasta and Blended Grain Pasta), Type (Dried, Chilled/Fresh and Ready-to-Eat), Composition, Distribution Channel and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 200+ Pages | 商品交期: 2-3个工作天内

价格

根据 Stratistics MRC 的数据，全球无麸质义式麵食市场预计在 2025 年达到 81.4 亿美元，到 2032 年将达到 141.5 亿美元，预测期内的复合年增长率为 8.22%。

无麸质义式麵食是传统小麦意义式麵食的热门替代品，专为麸质不耐症、乳糜泻或选择无麸质生活方式的人设计。无麸质义式麵食由米粉、玉米、藜麦、鹰嘴豆、扁豆等製成，口感和风味与普通义式麵食相近，但更易于敏感人群消化。此外，由于饮食偏好的改变和健康意识的增强，无麸质义式麵食的需求近年来大幅增加。目前，无麸质义式麵食种类繁多，口味和形状多样，既可用于精緻菜餚，也可用于日常饮食。

据提供无麸质认证的领先非营利组织麸质不耐症组织 (GIG) 称，其旗下无麸质认证组织 (GFCO) 在 2022 年对全球 800 多个品牌的 9,300 多种产品进行了认证，向消费者保证这些产品的麸质含量不超过 10 ppm。

麸质敏感症和乳糜泻发生率不断上升

无麸质义式麵食的消费很大程度是由于乳糜泻确诊人数的增加。乳糜泻是严重的自体免疫疾病，食用麸质会损害小肠。根据乳糜泻基金会的数据，乳糜泻影响全球1%的人口，但其中83%未被诊断或误诊。此外，数百万人患有非乳糜泻麸质敏感症，即使没有乳糜泻，麸质也会引起相关症状。此外，由于医疗意识的提高和检测的增加，人们的饮食习惯也在发生变化，从而催生了对无副作用（如意义式麵食）的无麸质产品的需求。

比传统义式麵食更贵

最大的障碍之一是无麸质义式麵食价格昂贵。由于使用某些原料，例如大米、豆类和藜麦，以及为避免麸质污染而进行的特殊生产控制，生产成本显着提高。由于这些成本，无麸质义式麵食通常比一般小麦义式麵食贵30%至100%。此外，无麸质义式麵食麵对价格敏感的买家来说是一个障碍，尤其是在开发中国家。即使在新兴市场，低收入族群也会限制购买，或仅在有医疗需求时才选择无麸质产品。

植物性和纯素社群的兴趣日益浓厚

素食主义和植物性饮食的兴起为无麸质义式麵食製造商带来了巨大的机会。许多植物性、无麸质义式麵食麵，尤其是由米、玉米和豆类製成的义式麵食，吸引了那些想要减少动物产品摄取的消费者。将无麸质与植物来源或无过敏性声明结合，可以提升市场吸引力。同时贴有纯素和无麸质标籤的产品可以同时覆盖两个快速扩张的市场。

替代食品和传统食品的竞争加剧

来自传统小麦义式麵食以及针对新型饮食疗法（例如生酮饮食、原始人饮食和低碳水化合物替代品）的产品的竞争日益激烈，是无麸质义式麵食市场面临的最大风险之一。如今，许多消费者正在推崇无谷物和低碳水化合物饮食，甚至无麸质义式麵食也被认为碳水化合物含量过高。这种变化使得无麸质义式麵食对注重健康的普通消费者（无需出于医疗原因避免麸质）的吸引力降低。此外，主要的义大利义式麵食製造商正在尝试更高品质的小麦产品，例如高蛋白和高纤维义式麵食，这可能会使消费者对无麸质替代品失去兴趣。

COVID-19的影响：

新冠疫情对无麸质义式麵食市场产生了多方面的影响。在疫情封锁期间，消费者囤积了诸如无麸质义式麵食等耐储存的生鲜食品。此外，人们的健康意识和对增强免疫力饮食的兴趣日益增强，尤其是在麸质敏感和注重健康的人群中，也进一步刺激了无麸质意麵的消费。全球供应链也受到疫情的干扰，导致原物料采购困难、生产停滞，部分地区产品供应受限。

糙米义式麵食市场预计将成为预测期内最大的市场

预计糙米义式麵食麵将在预测期内占据最大的市场占有率。其实紧实的口感、自然的风味以及与普通小麦义式麵食惊人的相似性，使其成为各类消费者的热门之选，包括那些对麸质无过敏的消费者。糙米义式麵食也被认为是一种更健康的选择，因为它富含膳食纤维、必需矿物质和低升糖指数的全谷物。糙米义式麵食麵在实体店和线上的广泛供应巩固了其行业领先地位。此外，随着全球健康意识的不断增强，糙米义式麵食在无麸质市场中依然占据主导地位。

预计预测期内藜义式麵食部分将以最高的复合年增长率成长。

预计藜麦义式麵食市场将在预测期内达到最高成长率。藜麦被称为超级食品，富含蛋白质、膳食纤维和必需氨基酸，深受素食者、麸质不耐受人群和注重健康的消费者的青睐。其受欢迎程度的提升源自于人们对营养丰富且功能性食品日益增长的需求。此外，越来越多的消费者偏好植物性饮食和洁净标示趋势也推动了藜麦意麵的流行。藜麦意麵是无麸质义式麵食市场中成长最快的细分市场，这得益于其在实体店和网路商店的广泛供应，以及人们对其健康益处的日益关注。

占比最大的地区：

预计欧洲地区将在预测期内占据最大的市场占有率。该地区的主导地位得益于无麸质饮食的广泛普及、人们对乳糜泻认识的不断提高以及政府对无麸质标籤的支持性法规。义大利、德国和英国等国家对义式麵食替代品的需求旺盛，促使许多欧洲生产商专注于高端无麸质产品。此外，知名无麸质品牌的存在、完善的零售体係以及日益增长的健康意识，也是欧洲继续主导全球无麸质义式麵食市场的一些因素。

复合年增长率最高的地区：

预计亚太地区将在预测期内实现最高的复合年增长率。越来越多的城市人口开始采用西方饮食习惯，可支配收入不断增长，以及健康意识不断增强，是这项快速成长的主要驱动力。生活方式因素正在推动中国、印度、日本和澳洲等国家麸质不耐症诊断数量的增加以及对无麸质食品的需求。零售分销的改善、植物性饮食和无过敏饮食的日益普及，以及健康食品品牌的不断涌现，也推动市场的发展。

提供免费客製化：

订阅此报告的客户可享有以下免费自订选项之一：

  • 公司简介
    • 对其他市场公司（最多 3 家公司）进行全面分析
    • 主要企业的SWOT分析（最多3家公司）
  • 地理细分
    • 根据客户兴趣对主要国家市场进行估计、预测和复合年增长率（註：基于可行性检查）
  • 竞争基准化分析
    • 根据产品系列、地理分布和策略联盟对主要企业基准化分析

目录

第一章执行摘要

第二章 前言

  • 概述
  • 相关利益者
  • 研究范围
  • 调查方法
    • 资料探勘
    • 数据分析
    • 数据检验
    • 研究途径
  • 研究材料
    • 主要研究资料
    • 次级研究资讯来源
    • 先决条件

第三章市场走势分析

  • 驱动程式
  • 限制因素
  • 机会
  • 威胁
  • 产品分析
  • 新兴市场
  • COVID-19的影响

第四章 波特五力分析

  • 供应商的议价能力
  • 买家的议价能力
  • 替代品的威胁
  • 新进入者的威胁
  • 竞争对手之间的竞争

5. 全球无麸质义式麵食市场（依产品类型）

  • 糙米义式麵食
  • 藜麦意麵
  • 鹰嘴豆义式麵食
  • 混合谷物义大利义式麵食

6. 全球无麸质义式麵食市场（按类型）

  • 烘干
  • 冷藏/保鲜
  • RTE

7. 全球无麸质义式麵食市场（依产品类型）

  • 米
  • 玉米
  • 藜麦
  • 鹰嘴豆
  • 荞麦
  • 豆类
  • 其他配置

8. 全球无麸质义式麵食市场（依分销管道）

  • 超级市场/大卖场
  • 专卖店
  • 便利商店/杂货店
  • 电子商务

9. 全球无麸质义式麵食市场（按地区）

  • 北美洲
    • 美国
    • 加拿大
    • 墨西哥
  • 欧洲
    • 德国
    • 英国
    • 义大利
    • 法国
    • 西班牙
    • 其他欧洲国家
  • 亚太地区
    • 日本
    • 中国
    • 印度
    • 澳洲
    • 纽西兰
    • 韩国
    • 其他亚太地区
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 南美洲其他地区
  • 中东和非洲
    • 沙乌地阿拉伯
    • 阿拉伯聯合大公国
    • 卡达
    • 南非
    • 其他中东和非洲地区

第十章 重大进展

  • 协议、伙伴关係、合作和合资企业
  • 收购与合併
  • 新产品发布
  • 业务扩展
  • 其他关键策略

第十一章 公司概况

  • Ebro Foods SA
  • Doves Farm Foods Ltd.
  • Jovial Foods Inc.
  • The Hain Celestial Group, Inc
  • Banza LLC
  • Rummo SpA
  • Windmill Organics Ltd.
  • Pastificio Lucio Garofalo SpA
  • Dr. Schar AG
  • Bionaturae LLC
  • RP's Pasta Company
  • Barilla
  • DeLallo
  • ZENB Inc
Product Code: SMRC29887

According to Stratistics MRC, the Global Gluten-Free Pasta Market is accounted for $8.14 billion in 2025 and is expected to reach $14.15 billion by 2032 growing at a CAGR of 8.22% during the forecast period. Gluten-free pasta is a popular alternative to traditional wheat-based pasta, specially designed for individuals with gluten intolerance, celiac disease, or those choosing a gluten-free lifestyle. Gluten-free pasta is made from rice flour, corn, quinoa, chickpeas, or lentils and has a texture and flavor that are comparable to regular pasta but is easier for sensitive people to digest. Moreover, growing dietary preferences and increased health consciousness have led to a recent spike in demand for gluten-free pasta. Currently, it is widely accessible in various flavors and shapes, making it a flexible choice for both gourmet recipes and everyday meals.

According to the Gluten Intolerance Group (GIG), a leading nonprofit that offers gluten free certification, its Gluten Free Certification Organization (GFCO) certified over 9,300 products from more than 800 brands worldwide in 2022, assuring consumers that these products contain no more than 10 ppm of gluten.

Market Dynamics:

Driver:

Growing rates of gluten sensitivity and celiac disease

Gluten-free pasta consumption is largely driven by the increasing diagnosis of celiac disease, a severe autoimmune condition in which eating gluten damages the small intestine. According to the Celiac Disease Foundation, 83% of people with celiac disease go undiagnosed or are misdiagnosed, despite the fact that the condition affects 1% of people worldwide. Millions more people suffer from non-celiac gluten sensitivity, a condition in which gluten causes symptoms even in the absence of celiac disease. Additionally, dietary habits are changing as a result of increased medical awareness and testing frequency, which is driving up demand for approved gluten-free products like pasta that don't cause negative side effects.

Restraint:

Expensive in comparison to traditional pasta

One of the biggest obstacles is the high cost of gluten-free pasta. The use of specific ingredients, such as rice, legumes, or quinoa, and the extra production controls needed to avoid gluten contamination result in significantly higher manufacturing costs. Because of these expenses, gluten-free pasta is frequently 30-100% more expensive than regular wheat pasta. Furthermore, this deters price-conscious buyers, particularly in developing nations. Even in developed markets, low-income families may restrict their purchases or choose gluten-free products only in cases where they are medically required.

Opportunity:

Growing interest from the plant-based and vegan communities

A significant opportunity exists for manufacturers of gluten-free pasta due to the rise in veganism and plant-based diets. Many pastas that are naturally plant-based and free of gluten, especially those made from rice, corn, or legumes, appeal to consumers who want to consume fewer animal products. It is possible to increase market appeal by combining gluten-free qualities with plant-based or allergy-free claims. Products that are dual-labeled as vegan and gluten-free can help brands simultaneously reach two quickly expanding markets.

Threat:

Growing competition from alternative and conventional diets

The growing competition from traditional wheat-based pasta and other new diet-specific products, like keto, paleo, and low-carb substitutes, is one of the biggest risks facing the market for gluten-free pasta. Nowadays, a lot of consumers are following grain-free or low-carb diets, and even gluten-free pasta is thought to contain too many carbohydrates. For general wellness consumers who do not need to avoid gluten for medical reasons, this change lessens the appeal of gluten-free pasta. Additionally, big pasta producers are experimenting with high-quality wheat products like high-protein or high-fiber pasta, which may drive customers away from gluten-free alternatives.

Covid-19 Impact:

The COVID-19 pandemic affected the market for gluten-free pasta in different ways. During lockdowns, consumers stocked up on shelf-stable and non-perishable foods, such as gluten-free pasta, which initially caused a spike in demand for the market. Further driving up consumption were greater health consciousness and interest in immune-supportive diets, especially among those who are gluten-sensitive and health-conscious. Global supply chains were also upset by the pandemic, which resulted in poor raw material availability, production hold-ups, and restricted product availability in some areas.

The brown rice pasta segment is expected to be the largest during the forecast period

The brown rice pasta segment is expected to account for the largest market share during the forecast period. Its firm texture, neutral flavor, and striking similarity to regular wheat pasta make it a popular choice for a variety of customers, including those who are not gluten intolerant. Due to its whole grain content, which includes fiber, vital minerals, and a low glycemic index, brown rice pasta is also thought to be a healthier choice. Its widespread availability in stores and online strengthens its position as the industry leader. Moreover, brown rice pasta remains at the top of the gluten-free market as global health-conscious eating trends continue to grow.

The quinoa pasta segment is expected to have the highest CAGR during the forecast period

Over the forecast period, the quinoa pasta segment is predicted to witness the highest growth rate. Known as a superfood, quinoa is high in protein, fiber, and essential amino acids, which appeals to vegans, people with gluten intolerance, and health-conscious consumers. Its popularity is being fueled by the growing demand for nutrient-dense and functional foods. Additionally, quinoa pasta benefits from growing consumer preference for plant-based diets and clean-label trends. Quinoa pasta is growing at the fastest rate in the gluten-free pasta market due to its increased availability in stores and online as well as rising awareness of its health advantages.

Region with largest share:

During the forecast period, the Europe region is expected to hold the largest market share. The region's dominance is fueled by widespread adoption of gluten-free diets, a high level of awareness of celiac disease, and supportive government regulations regarding gluten-free labeling. There is a high demand for pasta substitutes in nations like Italy, Germany, and the United Kingdom, and numerous European producers focus on high-end gluten-free products. Furthermore, the existence of well-known gluten-free brands, a sophisticated retail system, and an increasing number of health-conscious consumers all help to explain why Europe continues to dominate the global market for gluten-free pasta.

Region with highest CAGR:

Over the forecast period, the Asia Pacific region is anticipated to exhibit the highest CAGR. A growing urban population embracing Western dietary practices, rising disposable incomes, and growing health consciousness are the main drivers of this quick growth. Diagnoses of gluten intolerance and the demand for gluten-free foods in countries like China, India, Japan, and Australia are on the rise due to lifestyle factors. Improvements in retail distribution, the growing popularity of plant-based and allergy-free diets, and the growing presence of health food brands are also driving the market.

Key players in the market

Some of the key players in Gluten-Free Pasta Market include Ebro Foods S.A., Doves Farm Foods Ltd., Jovial Foods Inc., The Hain Celestial Group, Inc, Banza LLC, Rummo S.p.A., Windmill Organics Ltd., Pastificio Lucio Garofalo S.p.A, Dr. Schar AG, Bionaturae LLC, RP's Pasta Company, Barilla, DeLallo and ZENB Inc.

Key Developments:

In April 2025, Dr. Schar USA, Inc announced a $28 million investment in its production and office space in Swedesboro, NJ. This expansion reflects the company's ongoing commitment to quality, performance, and employee wellbeing. The expansion includes state-of-the-art enhancements to the bakery facility, aimed at improving product consistency, efficiency, and overall baking excellence. Alongside the production upgrades, the company has prioritized creating a better environment for its employees.

In February 2022, The Ebro Group has reached a binding agreement to purchase the assets comprising the business of InHarvest. Inc. InHarvest is a US company with a strong presence in the industrial (B2B), Food Service and Private Label businesses for premium specialities in rice, quinoa and grains in the United States.

In February 2021, Barilla has announced its acquisition of Ebro Foods' Catelli dry pasta business in Canada, in a deal valued at CAD 165 million (approximately $128.6 million). Ebro Foods, through its indirectly-owned Canadian subsidiary Catelli Foods Corporation, entered an agreement for the divestiture of its dry pasta business to Barilla.

Product Types Covered:

  • Brown Rice Pasta
  • Quinoa Pasta
  • Chickpea Pasta
  • Blended Grain Pasta

Types Covered:

  • Dried
  • Chilled/Fresh
  • Ready-to-Eat

Compositions Covered:

  • Rice
  • Corn
  • Quinoa
  • Chickpeas
  • Buckwheat
  • Legumes
  • Other Compositions

Distribution Channels Covered:

  • Supermarkets/Hypermarkets
  • Specialty Stores
  • Convenience/Grocery Stores
  • E-commerce

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2024, 2025, 2026, 2028, and 2032
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Product Analysis
  • 3.7 Emerging Markets
  • 3.8 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Gluten-Free Pasta Market, By Product Type

  • 5.1 Introduction
  • 5.2 Brown Rice Pasta
  • 5.3 Quinoa Pasta
  • 5.4 Chickpea Pasta
  • 5.5 Blended Grain Pasta

6 Global Gluten-Free Pasta Market, By Type

  • 6.1 Introduction
  • 6.2 Dried
  • 6.3 Chilled/Fresh
  • 6.4 Ready-to-Eat

7 Global Gluten-Free Pasta Market, By Composition

  • 7.1 Introduction
  • 7.2 Rice
  • 7.3 Corn
  • 7.4 Quinoa
  • 7.5 Chickpeas
  • 7.6 Buckwheat
  • 7.7 Legumes
  • 7.8 Other Compositions

8 Global Gluten-Free Pasta Market, By Distribution Channel

  • 8.1 Introduction
  • 8.2 Supermarkets/Hypermarkets
  • 8.3 Specialty Stores
  • 8.4 Convenience/Grocery Stores
  • 8.5 E-commerce

9 Global Gluten-Free Pasta Market, By Geography

  • 9.1 Introduction
  • 9.2 North America
    • 9.2.1 US
    • 9.2.2 Canada
    • 9.2.3 Mexico
  • 9.3 Europe
    • 9.3.1 Germany
    • 9.3.2 UK
    • 9.3.3 Italy
    • 9.3.4 France
    • 9.3.5 Spain
    • 9.3.6 Rest of Europe
  • 9.4 Asia Pacific
    • 9.4.1 Japan
    • 9.4.2 China
    • 9.4.3 India
    • 9.4.4 Australia
    • 9.4.5 New Zealand
    • 9.4.6 South Korea
    • 9.4.7 Rest of Asia Pacific
  • 9.5 South America
    • 9.5.1 Argentina
    • 9.5.2 Brazil
    • 9.5.3 Chile
    • 9.5.4 Rest of South America
  • 9.6 Middle East & Africa
    • 9.6.1 Saudi Arabia
    • 9.6.2 UAE
    • 9.6.3 Qatar
    • 9.6.4 South Africa
    • 9.6.5 Rest of Middle East & Africa

10 Key Developments

  • 10.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 10.2 Acquisitions & Mergers
  • 10.3 New Product Launch
  • 10.4 Expansions
  • 10.5 Other Key Strategies

11 Company Profiling

  • 11.1 Ebro Foods S.A.
  • 11.2 Doves Farm Foods Ltd.
  • 11.3 Jovial Foods Inc.
  • 11.4 The Hain Celestial Group, Inc
  • 11.5 Banza LLC
  • 11.6 Rummo S.p.A.
  • 11.7 Windmill Organics Ltd.
  • 11.8 Pastificio Lucio Garofalo S.p.A
  • 11.9 Dr. Schar AG
  • 11.10 Bionaturae LLC
  • 11.11 RP's Pasta Company
  • 11.12 Barilla
  • 11.13 DeLallo
  • 11.14 ZENB Inc

List of Tables

  • Table 1 Global Gluten-Free Pasta Market Outlook, By Region (2024-2032) ($MN)
  • Table 2 Global Gluten-Free Pasta Market Outlook, By Product Type (2024-2032) ($MN)
  • Table 3 Global Gluten-Free Pasta Market Outlook, By Brown Rice Pasta (2024-2032) ($MN)
  • Table 4 Global Gluten-Free Pasta Market Outlook, By Quinoa Pasta (2024-2032) ($MN)
  • Table 5 Global Gluten-Free Pasta Market Outlook, By Chickpea Pasta (2024-2032) ($MN)
  • Table 6 Global Gluten-Free Pasta Market Outlook, By Blended Grain Pasta (2024-2032) ($MN)
  • Table 7 Global Gluten-Free Pasta Market Outlook, By Type (2024-2032) ($MN)
  • Table 8 Global Gluten-Free Pasta Market Outlook, By Dried (2024-2032) ($MN)
  • Table 9 Global Gluten-Free Pasta Market Outlook, By Chilled/Fresh (2024-2032) ($MN)
  • Table 10 Global Gluten-Free Pasta Market Outlook, By Ready-to-Eat (2024-2032) ($MN)
  • Table 11 Global Gluten-Free Pasta Market Outlook, By Composition (2024-2032) ($MN)
  • Table 12 Global Gluten-Free Pasta Market Outlook, By Rice (2024-2032) ($MN)
  • Table 13 Global Gluten-Free Pasta Market Outlook, By Corn (2024-2032) ($MN)
  • Table 14 Global Gluten-Free Pasta Market Outlook, By Quinoa (2024-2032) ($MN)
  • Table 15 Global Gluten-Free Pasta Market Outlook, By Chickpeas (2024-2032) ($MN)
  • Table 16 Global Gluten-Free Pasta Market Outlook, By Buckwheat (2024-2032) ($MN)
  • Table 17 Global Gluten-Free Pasta Market Outlook, By Legumes (2024-2032) ($MN)
  • Table 18 Global Gluten-Free Pasta Market Outlook, By Other Compositions (2024-2032) ($MN)
  • Table 19 Global Gluten-Free Pasta Market Outlook, By Distribution Channel (2024-2032) ($MN)
  • Table 20 Global Gluten-Free Pasta Market Outlook, By Supermarkets/Hypermarkets (2024-2032) ($MN)
  • Table 21 Global Gluten-Free Pasta Market Outlook, By Specialty Stores (2024-2032) ($MN)
  • Table 22 Global Gluten-Free Pasta Market Outlook, By Convenience/Grocery Stores (2024-2032) ($MN)
  • Table 23 Global Gluten-Free Pasta Market Outlook, By E-commerce (2024-2032) ($MN)
  • Table 24 North America Gluten-Free Pasta Market Outlook, By Country (2024-2032) ($MN)
  • Table 25 North America Gluten-Free Pasta Market Outlook, By Product Type (2024-2032) ($MN)
  • Table 26 North America Gluten-Free Pasta Market Outlook, By Brown Rice Pasta (2024-2032) ($MN)
  • Table 27 North America Gluten-Free Pasta Market Outlook, By Quinoa Pasta (2024-2032) ($MN)
  • Table 28 North America Gluten-Free Pasta Market Outlook, By Chickpea Pasta (2024-2032) ($MN)
  • Table 29 North America Gluten-Free Pasta Market Outlook, By Blended Grain Pasta (2024-2032) ($MN)
  • Table 30 North America Gluten-Free Pasta Market Outlook, By Type (2024-2032) ($MN)
  • Table 31 North America Gluten-Free Pasta Market Outlook, By Dried (2024-2032) ($MN)
  • Table 32 North America Gluten-Free Pasta Market Outlook, By Chilled/Fresh (2024-2032) ($MN)
  • Table 33 North America Gluten-Free Pasta Market Outlook, By Ready-to-Eat (2024-2032) ($MN)
  • Table 34 North America Gluten-Free Pasta Market Outlook, By Composition (2024-2032) ($MN)
  • Table 35 North America Gluten-Free Pasta Market Outlook, By Rice (2024-2032) ($MN)
  • Table 36 North America Gluten-Free Pasta Market Outlook, By Corn (2024-2032) ($MN)
  • Table 37 North America Gluten-Free Pasta Market Outlook, By Quinoa (2024-2032) ($MN)
  • Table 38 North America Gluten-Free Pasta Market Outlook, By Chickpeas (2024-2032) ($MN)
  • Table 39 North America Gluten-Free Pasta Market Outlook, By Buckwheat (2024-2032) ($MN)
  • Table 40 North America Gluten-Free Pasta Market Outlook, By Legumes (2024-2032) ($MN)
  • Table 41 North America Gluten-Free Pasta Market Outlook, By Other Compositions (2024-2032) ($MN)
  • Table 42 North America Gluten-Free Pasta Market Outlook, By Distribution Channel (2024-2032) ($MN)
  • Table 43 North America Gluten-Free Pasta Market Outlook, By Supermarkets/Hypermarkets (2024-2032) ($MN)
  • Table 44 North America Gluten-Free Pasta Market Outlook, By Specialty Stores (2024-2032) ($MN)
  • Table 45 North America Gluten-Free Pasta Market Outlook, By Convenience/Grocery Stores (2024-2032) ($MN)
  • Table 46 North America Gluten-Free Pasta Market Outlook, By E-commerce (2024-2032) ($MN)
  • Table 47 Europe Gluten-Free Pasta Market Outlook, By Country (2024-2032) ($MN)
  • Table 48 Europe Gluten-Free Pasta Market Outlook, By Product Type (2024-2032) ($MN)
  • Table 49 Europe Gluten-Free Pasta Market Outlook, By Brown Rice Pasta (2024-2032) ($MN)
  • Table 50 Europe Gluten-Free Pasta Market Outlook, By Quinoa Pasta (2024-2032) ($MN)
  • Table 51 Europe Gluten-Free Pasta Market Outlook, By Chickpea Pasta (2024-2032) ($MN)
  • Table 52 Europe Gluten-Free Pasta Market Outlook, By Blended Grain Pasta (2024-2032) ($MN)
  • Table 53 Europe Gluten-Free Pasta Market Outlook, By Type (2024-2032) ($MN)
  • Table 54 Europe Gluten-Free Pasta Market Outlook, By Dried (2024-2032) ($MN)
  • Table 55 Europe Gluten-Free Pasta Market Outlook, By Chilled/Fresh (2024-2032) ($MN)
  • Table 56 Europe Gluten-Free Pasta Market Outlook, By Ready-to-Eat (2024-2032) ($MN)
  • Table 57 Europe Gluten-Free Pasta Market Outlook, By Composition (2024-2032) ($MN)
  • Table 58 Europe Gluten-Free Pasta Market Outlook, By Rice (2024-2032) ($MN)
  • Table 59 Europe Gluten-Free Pasta Market Outlook, By Corn (2024-2032) ($MN)
  • Table 60 Europe Gluten-Free Pasta Market Outlook, By Quinoa (2024-2032) ($MN)
  • Table 61 Europe Gluten-Free Pasta Market Outlook, By Chickpeas (2024-2032) ($MN)
  • Table 62 Europe Gluten-Free Pasta Market Outlook, By Buckwheat (2024-2032) ($MN)
  • Table 63 Europe Gluten-Free Pasta Market Outlook, By Legumes (2024-2032) ($MN)
  • Table 64 Europe Gluten-Free Pasta Market Outlook, By Other Compositions (2024-2032) ($MN)
  • Table 65 Europe Gluten-Free Pasta Market Outlook, By Distribution Channel (2024-2032) ($MN)
  • Table 66 Europe Gluten-Free Pasta Market Outlook, By Supermarkets/Hypermarkets (2024-2032) ($MN)
  • Table 67 Europe Gluten-Free Pasta Market Outlook, By Specialty Stores (2024-2032) ($MN)
  • Table 68 Europe Gluten-Free Pasta Market Outlook, By Convenience/Grocery Stores (2024-2032) ($MN)
  • Table 69 Europe Gluten-Free Pasta Market Outlook, By E-commerce (2024-2032) ($MN)
  • Table 70 Asia Pacific Gluten-Free Pasta Market Outlook, By Country (2024-2032) ($MN)
  • Table 71 Asia Pacific Gluten-Free Pasta Market Outlook, By Product Type (2024-2032) ($MN)
  • Table 72 Asia Pacific Gluten-Free Pasta Market Outlook, By Brown Rice Pasta (2024-2032) ($MN)
  • Table 73 Asia Pacific Gluten-Free Pasta Market Outlook, By Quinoa Pasta (2024-2032) ($MN)
  • Table 74 Asia Pacific Gluten-Free Pasta Market Outlook, By Chickpea Pasta (2024-2032) ($MN)
  • Table 75 Asia Pacific Gluten-Free Pasta Market Outlook, By Blended Grain Pasta (2024-2032) ($MN)
  • Table 76 Asia Pacific Gluten-Free Pasta Market Outlook, By Type (2024-2032) ($MN)
  • Table 77 Asia Pacific Gluten-Free Pasta Market Outlook, By Dried (2024-2032) ($MN)
  • Table 78 Asia Pacific Gluten-Free Pasta Market Outlook, By Chilled/Fresh (2024-2032) ($MN)
  • Table 79 Asia Pacific Gluten-Free Pasta Market Outlook, By Ready-to-Eat (2024-2032) ($MN)
  • Table 80 Asia Pacific Gluten-Free Pasta Market Outlook, By Composition (2024-2032) ($MN)
  • Table 81 Asia Pacific Gluten-Free Pasta Market Outlook, By Rice (2024-2032) ($MN)
  • Table 82 Asia Pacific Gluten-Free Pasta Market Outlook, By Corn (2024-2032) ($MN)
  • Table 83 Asia Pacific Gluten-Free Pasta Market Outlook, By Quinoa (2024-2032) ($MN)
  • Table 84 Asia Pacific Gluten-Free Pasta Market Outlook, By Chickpeas (2024-2032) ($MN)
  • Table 85 Asia Pacific Gluten-Free Pasta Market Outlook, By Buckwheat (2024-2032) ($MN)
  • Table 86 Asia Pacific Gluten-Free Pasta Market Outlook, By Legumes (2024-2032) ($MN)
  • Table 87 Asia Pacific Gluten-Free Pasta Market Outlook, By Other Compositions (2024-2032) ($MN)
  • Table 88 Asia Pacific Gluten-Free Pasta Market Outlook, By Distribution Channel (2024-2032) ($MN)
  • Table 89 Asia Pacific Gluten-Free Pasta Market Outlook, By Supermarkets/Hypermarkets (2024-2032) ($MN)
  • Table 90 Asia Pacific Gluten-Free Pasta Market Outlook, By Specialty Stores (2024-2032) ($MN)
  • Table 91 Asia Pacific Gluten-Free Pasta Market Outlook, By Convenience/Grocery Stores (2024-2032) ($MN)
  • Table 92 Asia Pacific Gluten-Free Pasta Market Outlook, By E-commerce (2024-2032) ($MN)
  • Table 93 South America Gluten-Free Pasta Market Outlook, By Country (2024-2032) ($MN)
  • Table 94 South America Gluten-Free Pasta Market Outlook, By Product Type (2024-2032) ($MN)
  • Table 95 South America Gluten-Free Pasta Market Outlook, By Brown Rice Pasta (2024-2032) ($MN)
  • Table 96 South America Gluten-Free Pasta Market Outlook, By Quinoa Pasta (2024-2032) ($MN)
  • Table 97 South America Gluten-Free Pasta Market Outlook, By Chickpea Pasta (2024-2032) ($MN)
  • Table 98 South America Gluten-Free Pasta Market Outlook, By Blended Grain Pasta (2024-2032) ($MN)
  • Table 99 South America Gluten-Free Pasta Market Outlook, By Type (2024-2032) ($MN)
  • Table 100 South America Gluten-Free Pasta Market Outlook, By Dried (2024-2032) ($MN)
  • Table 101 South America Gluten-Free Pasta Market Outlook, By Chilled/Fresh (2024-2032) ($MN)
  • Table 102 South America Gluten-Free Pasta Market Outlook, By Ready-to-Eat (2024-2032) ($MN)
  • Table 103 South America Gluten-Free Pasta Market Outlook, By Composition (2024-2032) ($MN)
  • Table 104 South America Gluten-Free Pasta Market Outlook, By Rice (2024-2032) ($MN)
  • Table 105 South America Gluten-Free Pasta Market Outlook, By Corn (2024-2032) ($MN)
  • Table 106 South America Gluten-Free Pasta Market Outlook, By Quinoa (2024-2032) ($MN)
  • Table 107 South America Gluten-Free Pasta Market Outlook, By Chickpeas (2024-2032) ($MN)
  • Table 108 South America Gluten-Free Pasta Market Outlook, By Buckwheat (2024-2032) ($MN)
  • Table 109 South America Gluten-Free Pasta Market Outlook, By Legumes (2024-2032) ($MN)
  • Table 110 South America Gluten-Free Pasta Market Outlook, By Other Compositions (2024-2032) ($MN)
  • Table 111 South America Gluten-Free Pasta Market Outlook, By Distribution Channel (2024-2032) ($MN)
  • Table 112 South America Gluten-Free Pasta Market Outlook, By Supermarkets/Hypermarkets (2024-2032) ($MN)
  • Table 113 South America Gluten-Free Pasta Market Outlook, By Specialty Stores (2024-2032) ($MN)
  • Table 114 South America Gluten-Free Pasta Market Outlook, By Convenience/Grocery Stores (2024-2032) ($MN)
  • Table 115 South America Gluten-Free Pasta Market Outlook, By E-commerce (2024-2032) ($MN)
  • Table 116 Middle East & Africa Gluten-Free Pasta Market Outlook, By Country (2024-2032) ($MN)
  • Table 117 Middle East & Africa Gluten-Free Pasta Market Outlook, By Product Type (2024-2032) ($MN)
  • Table 118 Middle East & Africa Gluten-Free Pasta Market Outlook, By Brown Rice Pasta (2024-2032) ($MN)
  • Table 119 Middle East & Africa Gluten-Free Pasta Market Outlook, By Quinoa Pasta (2024-2032) ($MN)
  • Table 120 Middle East & Africa Gluten-Free Pasta Market Outlook, By Chickpea Pasta (2024-2032) ($MN)
  • Table 121 Middle East & Africa Gluten-Free Pasta Market Outlook, By Blended Grain Pasta (2024-2032) ($MN)
  • Table 122 Middle East & Africa Gluten-Free Pasta Market Outlook, By Type (2024-2032) ($MN)
  • Table 123 Middle East & Africa Gluten-Free Pasta Market Outlook, By Dried (2024-2032) ($MN)
  • Table 124 Middle East & Africa Gluten-Free Pasta Market Outlook, By Chilled/Fresh (2024-2032) ($MN)
  • Table 125 Middle East & Africa Gluten-Free Pasta Market Outlook, By Ready-to-Eat (2024-2032) ($MN)
  • Table 126 Middle East & Africa Gluten-Free Pasta Market Outlook, By Composition (2024-2032) ($MN)
  • Table 127 Middle East & Africa Gluten-Free Pasta Market Outlook, By Rice (2024-2032) ($MN)
  • Table 128 Middle East & Africa Gluten-Free Pasta Market Outlook, By Corn (2024-2032) ($MN)
  • Table 129 Middle East & Africa Gluten-Free Pasta Market Outlook, By Quinoa (2024-2032) ($MN)
  • Table 130 Middle East & Africa Gluten-Free Pasta Market Outlook, By Chickpeas (2024-2032) ($MN)
  • Table 131 Middle East & Africa Gluten-Free Pasta Market Outlook, By Buckwheat (2024-2032) ($MN)
  • Table 132 Middle East & Africa Gluten-Free Pasta Market Outlook, By Legumes (2024-2032) ($MN)
  • Table 133 Middle East & Africa Gluten-Free Pasta Market Outlook, By Other Compositions (2024-2032) ($MN)
  • Table 134 Middle East & Africa Gluten-Free Pasta Market Outlook, By Distribution Channel (2024-2032) ($MN)
  • Table 135 Middle East & Africa Gluten-Free Pasta Market Outlook, By Supermarkets/Hypermarkets (2024-2032) ($MN)
  • Table 136 Middle East & Africa Gluten-Free Pasta Market Outlook, By Specialty Stores (2024-2032) ($MN)
  • Table 137 Middle East & Africa Gluten-Free Pasta Market Outlook, By Convenience/Grocery Stores (2024-2032) ($MN)
  • Table 138 Middle East & Africa Gluten-Free Pasta Market Outlook, By E-commerce (2024-2032) ($MN)