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市场调查报告书
商品编码
1776760
2032年垂直农业市场预测:按作物类型、成分、结构、系统、应用和地区进行的全球分析Vertical Farming Market Forecasts to 2032 - Global Analysis By Crop Type, Component, Structure, System, Application and By Geography |
根据 Stratistics MRC 的数据,全球垂直农业市场预计在 2025 年达到 62 亿美元,到 2032 年将达到 246 亿美元,预测期内的复合年增长率为 21.8%。
垂直农业是指在受控环境中,利用垂直堆迭的结构种植作物,通常采用水耕、气耕或鱼菜共生等方法。这种方法透过优化空间利用率、减少对耕地的依赖以及最大限度地减少水和农药的消耗,从而实现资源高效利用。它还能实现全年生产,不受外部气候条件的影响,并可融入城市环境,提供本地食物供应。垂直农业支持永续农业,并日益被采用,以应对日益增长的人口需求和环境限制。
2023年发表在《植物科学前沿》上的一项研究发现,与传统田间耕作相比,垂直农业可减少高达95%的用水量。研究还发现,透过控制环境,垂直农业还可以减少因天气波动造成的作物损失。
城市人口不断增加,耕地面积不断减少
随着城市扩张,农村土地日益稀缺,垂直农业提供了一种可行的解决方案,它允许在紧凑、可控的环境中种植作物。这种方法不仅优化了空间,还支持全年生产,是人口密集地区的理想选择。此外,随着气候变迁进一步威胁传统农业,垂直农业正成为一种具有韧性的替代方案,推动市场成长。
前期投资大、能源密集型运营
建立垂直农场需要在基础设施、自动化系统和气候控制技术方面投入大量资金。此外,依赖人工照明和空调系统会导致高消费量,并引发永续性的担忧。这些因素可能会阻碍小型生产商和新兴企业进入市场。由于缺乏经济高效的解决方案或政府补贴,扩充性对许多营运商而言仍然是一个挑战。
政府支持恢復性粮食系统
世界各国政府都认识到垂直农业在加强粮食安全和减少环境影响方面所扮演的角色。相关政策架构、补贴和研究津贴已到位,以鼓励对可控环境农业的投资。城市农业计划正在获得支持,尤其是在可耕地有限的地区。此外,垂直农业符合各国在永续性、资源效率和气候适应性方面的目标。
缺乏室内农业标准化政策
地区标准差异可能导致合规挑战,尤其对于在多个地区营运的公司。食品安全、标籤和环境影响评估等问题通常处理方式不同,造成模糊性。这种监管碎片化可能会阻碍跨国投资,并减缓技术应用。建立室内农业的全球基准可以降低这些风险并简化业务。
新冠疫情对垂直农业产业既是颠覆者,也是催化剂。一方面,供应链中断和劳动力短缺影响了生产计划和分销网络。另一方面,这场危机凸显了在地化和韧性食品体系的重要性。随着消费者寻求更安全、处理最少且无农药的农产品,垂直农场变得日益流行,将新鲜农产品直接运送到城市中心。
预计水果和蔬菜市场在预测期内将占最大份额
由于消费者对绿叶蔬菜、香草和营养丰富的农产品需求旺盛,预计水果和蔬菜板块将在预测期内占据最大的市场占有率,这些作物可以透过堆迭式耕作高效种植。这些作物生长週期短,非常适合水耕和气耕系统,因此在垂直农场中具有经济可行性。它们产量稳定且占地面积小,因此深受商业种植者的欢迎。
在预计预测期内,基于建筑的垂直农场部分将以最高的复合年增长率成长。
预计基于建筑的垂直农场领域将在预测期内呈现最高成长率。这是因为这些结构具有扩充性、更好的气候控制以及与城市基础设施的融合,使其成为大都会圈的理想选择。与基于货柜的设施不同,基于建筑的农场可以支援更大的作物产量和先进的自动化系统。随着城市永续,基于建筑的垂直农场有望成为城市食品生态系统的核心。
由于快速的都市化、有限的可耕地以及政府的大力支持,预计亚太地区将在预测期内占据最大的市场占有率。日本、新加坡和韩国等国家正主导智慧城市计画和农业技术投资。人口密集的地区和对新鲜农产品日益增长的需求,使得垂直农业成为该地区的战略必需品。此外,优惠的政策和官民合作关係正在推动创新和基础设施建设,巩固亚太地区的主导地位。
预计北美将在预测期内实现最高的复合年增长率,因为该地区受益于强大的技术生态系统、强大的创业投资投资以及消费者对永续食品日益增长的认识。纽约、芝加哥和多伦多等城市中心正在采用垂直农业,以减少食物里程并加强本地供应链。此外,人工智慧、物联网和机器人技术与农业营运的整合正在提高效率和扩充性。
According to Stratistics MRC, the Global Vertical Farming Market is accounted for $6.2 billion in 2025 and is expected to reach $24.6 billion by 2032 growing at a CAGR of 21.8% during the forecast period. Vertical farming is a method of cultivating crops in vertically stacked layers within controlled environments, often using hydroponics, aeroponics, or aquaponics. This approach optimizes space usage, reduces reliance on arable land, and enhances resource efficiency by minimizing water and pesticide consumption. It enables year-round production regardless of external climate conditions and can be integrated into urban settings for localized food supply. Vertical farming supports sustainable agriculture and is increasingly adopted in response to rising population demands and environmental constraints.
According to a 2023 study published in Frontiers in Plant Science, vertical farming can use up to 95% less water compared to traditional field farming. According to the same study, controlled environments in vertical farms also help reduce crop losses due to weather variability.
Rising urban populations and declining arable land
As cities expand and rural land becomes increasingly scarce, vertical farming offers a viable solution by enabling crop cultivation in compact, controlled environments. This method not only optimizes space but also supports year-round production, making it ideal for densely populated regions. Moreover, with climate change further threatening conventional farming, vertical farming is emerging as a resilient alternative boosting the market growth.
Significant upfront investment and energy-intensive operations
Establishing a vertical farm requires substantial capital outlay for infrastructure, automation systems, and climate control technologies. Additionally, the reliance on artificial lighting and HVAC systems contributes to high energy consumption, raising sustainability concerns. These factors can deter small-scale growers and startups from entering the market. Without cost-effective solutions or government subsidies, scalability remains a challenge for many operators.
Government support for resilient food systems
Governments worldwide are increasingly recognizing the role of vertical farming in enhancing food security and reducing environmental impact. Policy frameworks, subsidies, and research grants are being introduced to encourage investment in controlled-environment agriculture. Urban farming initiatives are gaining traction, especially in regions with limited arable land. Furthermore, vertical farming aligns with national goals around sustainability, resource efficiency, and climate resilience.
Lack of standardized policies for indoor farming
Varying standards across regions can lead to compliance challenges, especially for companies operating in multiple geographies. Issues such as food safety, labeling, and environmental impact assessments are often handled differently, creating ambiguity. This regulatory fragmentation may hinder cross-border investments and slow down technology adoption. Establishing global benchmarks for indoor farming could mitigate these risks and streamline operations.
The COVID-19 pandemic served as both a disruptor and a catalyst for the vertical farming industry. On one hand, supply chain interruptions and labor shortages affected production timelines and distribution networks. On the other, the crisis underscored the importance of localized, resilient food systems. As consumers sought safer, pesticide-free produce with minimal handling, vertical farms gained attention for their ability to deliver fresh crops directly to urban centers.
The fruits & vegetables segment is expected to be the largest during the forecast period
The fruits & vegetables segment is expected to account for the largest market share during the forecast period due to the high consumer demand for leafy greens, herbs, and nutrient-rich produce that can be grown efficiently in stacked layers. These crops have shorter growth cycles and are well-suited to hydroponic and aeroponic systems, making them economically viable for vertical farms. Their consistent yield and minimal space requirements contribute to their popularity among commercial growers.
The building-based vertical farms segment is expected to have the highest CAGR during the forecast period
Over the forecast period, the building-based vertical farms segment is predicted to witness the highest growth rate as these structures offer scalability, better climate control, and integration with urban infrastructure, making them ideal for metropolitan areas. Unlike container-based setups, building-based farms can support larger crop volumes and advanced automation systems. As cities prioritize sustainable development, building-based vertical farms are poised to become central to urban food ecosystems.
During the forecast period, the Asia Pacific region is expected to hold the largest market share driven by rapid urbanization, limited arable land, and strong government support. Countries like Japan, Singapore, and South Korea are leading the charge with smart-city initiatives and investments in agri-tech. The region's dense population and growing demand for fresh produce make vertical farming a strategic necessity. Additionally, favorable policies and public-private partnerships are fostering innovation and infrastructure development, solidifying Asia Pacific's leadership position.
Over the forecast period, the North America region is anticipated to exhibit the highest CAGR owing to the region benefits from a robust technological ecosystem, strong venture capital presence, and increasing consumer awareness around sustainable food. Urban centers such as New York, Chicago, and Toronto are embracing vertical farming to reduce food miles and enhance local supply chains. Moreover, the integration of AI, IoT, and robotics into farming operations is driving efficiency and scalability.
Key players in the market
Some of the key players in Vertical Farming Market include UrbanKisaan, Urban Crop Solutions, Triton FoodWorks, Plenty, Mowreq Specialized Agriculture Co, Local Bounti, Kalera, Jones Food Company, Infarm, GoodLeaf Farms (TruLeaf), Emirates Bustanica, Eden Green Technology, Crop One Holdings, Bowery Farming, Badia Farms, AgriCool, AeroFarms, and 80 Acres Farms.
In June 2025, AeroFarms, an indoor vertical farming company and the leading supplier of microgreens to the U.S. retail market, celebrates eight years of partnership with Whole Foods Market (WFM), working closely together to pioneer a new microgreens segment within the leafy microgreens category.
In May 2025, Plenty Unlimited Inc. an innovative agricultural technology company with a unique indoor vertical farming platform announced that it has successfully emerged from chapter 11, after the United States Bankruptcy Court for the Southern District of Texas confirmed its plan of reorganization.
Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.