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市场调查报告书
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1803078

全球有机葡萄酒市场：未来预测（至 2032 年）—按产品类型、颜色、包装类型、分销管道、价格分布范围、最终用户和地区进行分析

Organic Wine Market Forecasts to 2032 - Global Analysis By Product Type (Still Wine, Sparkling Wine, Dessert Wine, and Fortified Wine), Color, Packaging Type, Distribution Channel, Price Range, End User and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 200+ Pages | 商品交期: 2-3个工作天内

价格

根据 Stratistics MRC 的数据，全球有机葡萄酒市场预计在 2025 年达到 133.4 亿美元，到 2032 年将达到 302.3 亿美元，预测期内的复合年增长率为 12.4%。

有机葡萄酒采用符合有机认证种植方法的葡萄酿造而成，不使用合成农药、除草剂或化学肥料。有机葡萄酒注重环境永续性、土壤健康和生物多样性。在酿酒过程中，我们尽量减少添加剂和加工助剂的使用，并且只使用经过认证的有机原料。这种方法确保了产品天然环保，能够反映葡萄的真正特性，同时符合相关监管机构制定的严格有机认证标准。

根据 Wine Opinions 在 2022 年 3 月和 7 月进行的一项调查，28% 的 20 多岁美国消费者和 21% 的 30 多岁美国消费者会考虑使用有机种植葡萄酿造的葡萄酒。

提高消费者的健康意识

随着全球消费者越来越意识到合成添加剂和杀虫剂带来的健康风险，对有机葡萄酒的需求也随之飙升。千禧世代和Z世代尤其推动着这项转变，他们青睐符合健康、永续性和道德采购理念的产品。不含化肥和亚硫酸盐的有机葡萄酒被认为是比传统葡萄酒更干净、更天然的替代品。透明的标籤检视和认证强化了这种认知，从而建立了消费者的信任。社群媒体和数位平台正在提高消费者的认知度，鼓励注重健康的消费者品嚐并建立忠诚度。因此，有机葡萄酒不再是小众产品，而是一种主流生活方式。

供应有限且产量难以预测

儘管需求不断增长，但有机葡萄酒生产仍面临严重的供应面限制。由于有机葡萄种植不涉及化学干预，因此易受天气波动和病虫害的影响。这些挑战导致产量难以预测且生产成本高昂，尤其是在较凉爽潮湿的地区。认证流程成本高且耗时，阻碍了小型生产商进入市场。此外，缺乏统一的全球有机标籤标准，造成了混乱，并限制了国际可扩展性。总而言之，这些因素阻碍了供应的稳定性，并阻碍了满足日益增长的消费者期望。

生态旅游和葡萄酒旅游的需求不断增加

生态旅游和体验式旅游的兴起为有机葡萄酒生产商开闢了新的途径。消费者越来越寻求将永续性、教育和手工品酒融为一体的沉浸式葡萄园体验。有机酒庄正利用这一趋势，展示其耕作方式、生物多样性倡议和低干预酿酒工艺。葡萄酒旅游不仅能促进直接销售，还能增强品牌忠诚度和品牌故事。拥有良好有机认证的地区正成为热门目的地，吸引国内外游客。旅游业与永续性的融合为有机葡萄酒品牌带来了利润丰厚的成长管道。

与其他酒精饮料的竞争

精酿啤酒、硬苏打水和注重健康的烈酒等竞争性酒精饮料，正在加剧有机葡萄酒类别的挑战。这些产业正在积极创新风味、包装形式和注重健康的品牌。随着饮酒偏好转向便利和新奇，有机葡萄酒可能被视为传统且缺乏新意。机能饮料和适应原始鸡尾酒的兴起进一步分散了消费者的兴趣。除非能够适应不断变化的偏好，否则具有传统形象的有机葡萄酒可能会失去相关性。如果没有策略创新，它们可能难以在拥挤且快速发展的饮料市场中保持市场占有率。

COVID-19的影响：

新冠疫情最初扰乱了有机葡萄酒市场，导致供应链中断、葡萄园劳动力短缺以及餐饮业关闭。葡萄往往无法及时运输或加工，导致品质下降和经济损失。然而，消费者行为转向家庭消费，推动了有机葡萄酒的零售和线上销售。这场危机也提高了人们对健康和永续性的认识，增强了有机产品的吸引力。随着关闭措施的放鬆，酒庄纷纷采取直销模式和线上品酒，加速了其数位转型。

预计在预测期内，无气泡葡萄酒市场将占据最大份额

由于消费者对永续和洁净标示产品的需求，预计无气泡葡萄酒市场将在预测期内占据最大市场占有率。低干预酿酒、生物动力农业和精准葡萄栽培的创新正在提升产品品质和透明度。纯素认证、自然发酵和永续包装等趋势正在引起具有环保意识的消费者的共鸣。近期趋势包括有机葡萄园的扩张、可追溯性的增强以及向高端产品的转变。随着人们对真实性、健康和环境保护的兴趣日益浓厚，这些驱动因素正在提升有机无气泡葡萄酒的吸引力。

预测期内，商用领域将见证最高的复合年增长率。

预计商用领域将在预测期内实现最高成长率，这得益于餐旅服务业、零售和出口通路对永续和差异化产品不断增长的需求。可扩展的有机葡萄栽培、自动化装瓶和数位化追溯系统等技术进步，为一致的品质和合规性提供了支援。新兴趋势包括将有机葡萄酒纳入菜单、生态标籤以及为机构买家提供批量包装。扩大认证范围、建立策略伙伴关係以及改善物流等关键发展正在拓宽市场准入，并将有机葡萄酒定位为高端环保的选择。

占比最大的地区：

预计亚太地区将在预测期内占据最大的市场占有率，这得益于日益增强的健康意识、优质化趋势以及城市中阶日益增长的需求。气候适应葡萄栽培、基于区块链的可追溯性和电子商务平台等技术创新正在提高葡萄酒的可及性和消费者信任度。新兴趋势包括高级餐厅的有机葡萄酒搭配、以健康为导向的营销以及跨境数位零售。区域认证协调、葡萄园投资以及与全球生产商的策略合作伙伴关係等市场发展正在推动市场成长，并将有机葡萄酒定位为以生活方式为导向的选择。

复合年增长率最高的地区：

预计北美将在预测期内实现最高的复合年增长率，这得益于消费者对永续和无添加剂饮料的日益增长的偏好以及采购透明度。有机葡萄园管理、人工智慧品管和直销数位平台等技术进步正在简化生产和分销流程。新兴趋势包括洁净标示品牌、低亚硫酸盐配方以及与健康生活方式的融合。近期的前瞻性倡议，例如扩大美国农业部有机认证、与零售商建立战略合作伙伴关係以及永续包装解决方案，正在增强有机葡萄酒在註重健康和环保的消费者中的市场吸引力。

免费客製化服务：

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  • 公司简介
    • 对最多三家其他市场公司进行全面分析
    • 主要企业的SWOT分析（最多3家公司）
  • 区域细分
    • 根据客户兴趣对主要国家进行的市场估计、预测和复合年增长率（註：基于可行性检查）
  • 竞争基准化分析
    • 根据产品系列、地理分布和策略联盟对主要企业基准化分析

目录

第一章执行摘要

第二章 前言

  • 概述
  • 相关利益者
  • 调查范围
  • 调查方法
    • 资料探勘
    • 数据分析
    • 数据检验
    • 研究途径
  • 研究材料
    • 主要研究资料
    • 次级研究资讯来源
    • 先决条件

第三章市场走势分析

  • 驱动程式
  • 抑制因素
  • 机会
  • 威胁
  • 产品分析
  • 最终用户分析
  • 新兴市场
  • COVID-19的影响

第四章 波特五力分析

  • 供应商的议价能力
  • 买方的议价能力
  • 替代品的威胁
  • 新进入者的威胁
  • 竞争对手之间的竞争

5. 全球有机葡萄酒市场（依产品类型）

  • 无气泡葡萄酒
  • 气泡酒
  • 甜酒
  • 加烈葡萄酒

6. 全球有机葡萄酒市场（依颜色）

  • 有机红葡萄酒
  • 有机白葡萄酒
  • 桃红有机葡萄酒
  • 有机气泡葡萄酒

7. 全球有机葡萄酒市场（依包装类型）

  • 玻璃瓶
  • 能
  • 衬袋纸盒
  • 其他的

8. 全球有机葡萄酒市场（依分销管道）

  • Off-Trade
    • 超级市场和大卖场
    • 专卖店
    • 网路零售
  • On-Trade
    • 餐厅
    • 酒吧和酒馆
    • 饭店

9. 全球有机葡萄酒市场（以价格分布范围为单位）

  • 经济
  • 中价格分布
  • 优质的

第 10 章全球有机葡萄酒市场（按最终用户）

  • 家庭消费
  • 商业用途
  • 机构使用
  • 其他最终用户

第 11 章全球有机葡萄酒市场（按地区）

  • 北美洲
    • 美国
    • 加拿大
    • 墨西哥
  • 欧洲
    • 德国
    • 英国
    • 义大利
    • 法国
    • 西班牙
    • 其他欧洲国家
  • 亚太地区
    • 日本
    • 中国
    • 印度
    • 澳洲
    • 纽西兰
    • 韩国
    • 其他亚太地区
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 南美洲其他地区
  • 中东和非洲
    • 沙乌地阿拉伯
    • 阿拉伯聯合大公国
    • 卡达
    • 南非
    • 其他中东和非洲地区

第十二章 重大进展

  • 协议、伙伴关係、合作和合资企业
  • 收购与合併
  • 新产品发布
  • 业务扩展
  • 其他关键策略

第十三章：企业概况

  • Emiliana Organic Vineyards
  • Vintage Roots
  • King Estate Winery
  • The Organic Wine Company
  • Bonterra Organic Vineyards
  • Tamburlaine Organic Wines
  • Frey Vineyards
  • La Cantina Pizzolato
  • The Wine Group
  • Sokol Blosser Winery
  • Treasury Wine Estates
  • Beckmen Vineyards
  • Concha y Toro
  • Tablas Creek Vineyard
  • Grgich Hills Estate
Product Code: SMRC30603

According to Stratistics MRC, the Global Organic Wine Market is accounted for $13.34 billion in 2025 and is expected to reach $30.23 billion by 2032 growing at a CAGR of 12.4% during the forecast period. Organic wine is produced from grapes grown without synthetic pesticides, herbicides, or chemical fertilizers, following certified organic farming practices. It emphasizes environmental sustainability, soil health, and biodiversity. During winemaking, additives and processing aids are minimized, and only approved organic ingredients are used. This approach ensures a natural, eco-friendly product that reflects the grape's authentic character while meeting strict organic certification standards set by relevant regulatory bodies.

According to a survey conducted by Wine Opinions in March and July 2022, 28% of the U.S. consumers in their 20s and 21% of consumers in their 30s consider wines produced with organically-grown grapes.

Market Dynamics:

Driver:

Growing consumer health consciousness

As global consumers become increasingly aware of the health risks associated with synthetic additives and pesticides, demand for organic wine is surging. Millennials and Gen Z, in particular, are driving this shift, favoring products that align with wellness, sustainability, and ethical sourcing. Organic wines, which are free from chemical fertilizers and sulfites, are perceived as cleaner and more natural alternatives to conventional varieties. This perception is reinforced by transparent labeling and certifications that build consumer trust. Social media and digital platforms amplify awareness, encouraging trial and loyalty among health-conscious buyers. As a result, organic wine is no longer niche-it's becoming a mainstream lifestyle choice.

Restraint:

Limited supply and unpredictable yields

Despite rising demand, organic wine production faces significant supply-side constraints. Organic viticulture is highly sensitive to weather fluctuations, pests, and diseases due to the absence of chemical interventions. These challenges result in unpredictable yields and higher production costs, especially in cooler or humid regions. Certification processes are expensive and time-consuming, deterring small producers from entering the market. Additionally, the lack of uniform global standards for organic labeling creates confusion and limits international scalability. These factors collectively hinder consistent supply and pose barriers to meeting growing consumer expectations.

Opportunity:

Increasing demand from eco-tourism and wine tourism

The rise of eco-tourism and experiential travel is creating new avenues for organic wine producers. Consumers are increasingly seeking immersive vineyard experiences that combine sustainability, education, and artisanal tasting. Organic wineries benefit from this trend by showcasing their farming practices, biodiversity efforts, and low-intervention winemaking. Wine tourism not only boosts direct sales but also strengthens brand loyalty and storytelling. Regions with strong organic credentials are becoming destinations of choice, attracting both domestic and international visitors. This convergence of tourism and sustainability offers a lucrative growth channel for organic wine brands.

Threat:

Competition from other alcoholic beverages

Competing alcoholic beverages such as craft beers, hard seltzers, and health-oriented spirits are posing a growing challenge to the organic wine sector. These segments are aggressively innovating with flavor profiles, packaging formats, and wellness-oriented branding. As drinking preferences shift toward convenience and novelty, organic wine risks being perceived as traditional or less exciting. The rise of functional beverages and adaptogenic cocktails further fragments consumer attention. Organic wine, with its traditional image, risks losing relevance unless it adapts to evolving preferences. Without strategic innovation, it may struggle to retain market share in a crowded and fast-moving beverage landscape.

Covid-19 Impact:

The COVID-19 pandemic initially disrupted the organic wine market through supply chain breakdowns, vineyard labor shortages, and closures of hospitality venues. Grapes often couldn't be transported or processed on time, leading to quality degradation and financial losses. However, consumer behavior shifted toward home consumption, boosting retail and online sales of organic wine. The crisis also heightened awareness of health and sustainability, reinforcing the appeal of organic products. As lockdowns eased, wineries adapted with direct-to-consumer models and virtual tastings, accelerating digital transformation.

The still wine segment is expected to be the largest during the forecast period

The still wine segment is expected to account for the largest market share during the forecast period, as consumers seek sustainable, clean-label options. Innovations in low-intervention winemaking, biodynamic farming, and precision viticulture are boosting product quality and transparency. Trends like vegan-friendly certification, natural fermentation, and sustainable packaging resonate with eco-aware audiences. Recent developments include increased organic vineyard coverage, enhanced traceability, and a shift toward premium offerings. These drivers collectively strengthen the appeal of organic still wine amid growing interest in authenticity, wellness, and environmental stewardship.

The commercial use segment is expected to have the highest CAGR during the forecast period

Over the forecast period, the commercial use segment is predicted to witness the highest growth rate, due to rising demand from hospitality, retail, and export channels seeking sustainable and differentiated offerings. Technological advancements in scalable organic viticulture, automated bottling, and digital traceability systems support consistent quality and compliance. Emerging trends include organic wine integration into curated menus, eco-labeling, and bulk packaging for institutional buyers. Key developments such as expanded certifications, strategic partnerships, and improved logistics are enabling broader market access and positioning organic wine as a premium, eco-conscious choice.

Region with largest share:

During the forecast period, the Asia Pacific region is expected to hold the largest market share, driven by rising health awareness, premiumization trends, and expanding urban middle-class demand. Technological innovations in climate-resilient viticulture, blockchain-based traceability, and e-commerce platforms are enhancing accessibility and consumer trust. Emerging trends include organic wine pairings in upscale dining, wellness-driven marketing, and cross-border digital retail. Major developments such as regional certification harmonization, vineyard investments, and strategic alliances with global producers are accelerating market growth and positioning organic wine as a lifestyle-oriented choice.

Region with highest CAGR:

Over the forecast period, the North America region is anticipated to exhibit the highest CAGR, propelled by growing consumer preference for sustainable, additive-free beverages and transparency in sourcing. Technological advancements in organic vineyard management, AI-driven quality control, and direct-to-consumer digital platforms are streamlining production and distribution. Emerging trends include clean-label branding, low-sulfite formulations, and integration into wellness lifestyles. Recent advancements including broader USDA organic certification coverage, strategic retail collaborations, and sustainable packaging solutions-are strengthening the market appeal of organic wine among health-focused and eco-conscious consumers.

Key players in the market

Some of the key players in Organic Wine Market include Emiliana Organic Vineyards, Vintage Roots, King Estate Winery, The Organic Wine Company, Bonterra Organic Vineyards, Tamburlaine Organic Wines, Frey Vineyards, La Cantina Pizzolato, The Wine Group, Sokol Blosser Winery, Treasury Wine Estates, Beckmen Vineyards, Concha y Toro, Tablas Creek Vineyard, and Grgich Hills Estate.

Key Developments:

In December 2023, Bonterra Organic Estates(R), the leading producer of Regenerative Organic Certified(R) (ROC) wine, proudly unveils the 2022 Red Blend as the latest addition to its esteemed Bonterra Estate Collection. Responding to enthusiastic demand from Bonterra fans, this limited release is poised to debut exclusively on the brand's website.

In November 2022, King Estate Winery in Eugene, Ore., has acquired longtime vineyard partner Pfeiffer Winery and Vineyards, a 70-acre site in nearby Junction City. The two wineries have been friends, collaborators and vineyard partners since King Estate first purchased fruit from Pfeiffer, a relationship that continues to this day.

Product Types Covered:

  • Still Wine
  • Sparkling Wine
  • Dessert Wine
  • Fortified Wine

Colors Covered:

  • Red Organic Wine
  • White Organic Wine
  • Rose Organic Wine
  • Sparkling Organic Wine

Packaging Types Covered:

  • Glass Bottles
  • Cans
  • Bag-in-Box
  • Other Packaging Types

Distribution Channels Covered:

  • Off-Trade
  • On-Trade

Price Ranges Covered:

  • Economy
  • Mid-Range
  • Premium

End Users Covered:

  • Household Consumption
  • Commercial Use
  • Institutional Use
  • Other End Users

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2024, 2025, 2026, 2028, and 2032
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Product Analysis
  • 3.7 End User Analysis
  • 3.8 Emerging Markets
  • 3.9 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Organic Wine Market, By Product Type

  • 5.1 Introduction
  • 5.2 Still Wine
  • 5.3 Sparkling Wine
  • 5.4 Dessert Wine
  • 5.5 Fortified Wine

6 Global Organic Wine Market, By Color

  • 6.1 Introduction
  • 6.2 Red Organic Wine
  • 6.3 White Organic Wine
  • 6.4 Rose Organic Wine
  • 6.5 Sparkling Organic Wine

7 Global Organic Wine Market, By Packaging Type

  • 7.1 Introduction
  • 7.2 Glass Bottles
  • 7.3 Cans
  • 7.4 Bag-in-Box
  • 7.5 Other Packaging Types

8 Global Organic Wine Market, By Distribution Channel

  • 8.1 Introduction
  • 8.2 Off-Trade
    • 8.2.1 Supermarkets & Hypermarkets
    • 8.2.2 Specialty Stores
    • 8.2.3 Online Retail
  • 8.3 On-Trade
    • 8.3.1 Restaurants
    • 8.3.2 Bars & Pubs
    • 8.3.3 Hotels

9 Global Organic Wine Market, By Price Range

  • 9.1 Introduction
  • 9.2 Economy
  • 9.3 Mid-Range
  • 9.4 Premium

10 Global Organic Wine Market, By End User

  • 10.1 Introduction
  • 10.2 Household Consumption
  • 10.3 Commercial Use
  • 10.4 Institutional Use
  • 10.5 Other End Users

11 Global Organic Wine Market, By Geography

  • 11.1 Introduction
  • 11.2 North America
    • 11.2.1 US
    • 11.2.2 Canada
    • 11.2.3 Mexico
  • 11.3 Europe
    • 11.3.1 Germany
    • 11.3.2 UK
    • 11.3.3 Italy
    • 11.3.4 France
    • 11.3.5 Spain
    • 11.3.6 Rest of Europe
  • 11.4 Asia Pacific
    • 11.4.1 Japan
    • 11.4.2 China
    • 11.4.3 India
    • 11.4.4 Australia
    • 11.4.5 New Zealand
    • 11.4.6 South Korea
    • 11.4.7 Rest of Asia Pacific
  • 11.5 South America
    • 11.5.1 Argentina
    • 11.5.2 Brazil
    • 11.5.3 Chile
    • 11.5.4 Rest of South America
  • 11.6 Middle East & Africa
    • 11.6.1 Saudi Arabia
    • 11.6.2 UAE
    • 11.6.3 Qatar
    • 11.6.4 South Africa
    • 11.6.5 Rest of Middle East & Africa

12 Key Developments

  • 12.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 12.2 Acquisitions & Mergers
  • 12.3 New Product Launch
  • 12.4 Expansions
  • 12.5 Other Key Strategies

13 Company Profiling

  • 13.1 Emiliana Organic Vineyards
  • 13.2 Vintage Roots
  • 13.3 King Estate Winery
  • 13.4 The Organic Wine Company
  • 13.5 Bonterra Organic Vineyards
  • 13.6 Tamburlaine Organic Wines
  • 13.7 Frey Vineyards
  • 13.8 La Cantina Pizzolato
  • 13.9 The Wine Group
  • 13.10 Sokol Blosser Winery
  • 13.11 Treasury Wine Estates
  • 13.12 Beckmen Vineyards
  • 13.13 Concha y Toro
  • 13.14 Tablas Creek Vineyard
  • 13.15 Grgich Hills Estate

List of Tables

  • Table 1 Global Organic Wine Market Outlook, By Region (2024-2032) ($MN)
  • Table 2 Global Organic Wine Market Outlook, By Product Type (2024-2032) ($MN)
  • Table 3 Global Organic Wine Market Outlook, By Still Wine (2024-2032) ($MN)
  • Table 4 Global Organic Wine Market Outlook, By Sparkling Wine (2024-2032) ($MN)
  • Table 5 Global Organic Wine Market Outlook, By Dessert Wine (2024-2032) ($MN)
  • Table 6 Global Organic Wine Market Outlook, By Fortified Wine (2024-2032) ($MN)
  • Table 7 Global Organic Wine Market Outlook, By Color (2024-2032) ($MN)
  • Table 8 Global Organic Wine Market Outlook, By Red Organic Wine (2024-2032) ($MN)
  • Table 9 Global Organic Wine Market Outlook, By White Organic Wine (2024-2032) ($MN)
  • Table 10 Global Organic Wine Market Outlook, By Rose Organic Wine (2024-2032) ($MN)
  • Table 11 Global Organic Wine Market Outlook, By Sparkling Organic Wine (2024-2032) ($MN)
  • Table 12 Global Organic Wine Market Outlook, By Packaging Type (2024-2032) ($MN)
  • Table 13 Global Organic Wine Market Outlook, By Glass Bottles (2024-2032) ($MN)
  • Table 14 Global Organic Wine Market Outlook, By Cans (2024-2032) ($MN)
  • Table 15 Global Organic Wine Market Outlook, By Bag-in-Box (2024-2032) ($MN)
  • Table 16 Global Organic Wine Market Outlook, By Other Packaging Types (2024-2032) ($MN)
  • Table 17 Global Organic Wine Market Outlook, By Distribution Channel (2024-2032) ($MN)
  • Table 18 Global Organic Wine Market Outlook, By Off-Trade (2024-2032) ($MN)
  • Table 19 Global Organic Wine Market Outlook, By Supermarkets & Hypermarkets (2024-2032) ($MN)
  • Table 20 Global Organic Wine Market Outlook, By Specialty Stores (2024-2032) ($MN)
  • Table 21 Global Organic Wine Market Outlook, By Online Retail (2024-2032) ($MN)
  • Table 22 Global Organic Wine Market Outlook, By On-Trade (2024-2032) ($MN)
  • Table 23 Global Organic Wine Market Outlook, By Restaurants (2024-2032) ($MN)
  • Table 24 Global Organic Wine Market Outlook, By Bars & Pubs (2024-2032) ($MN)
  • Table 25 Global Organic Wine Market Outlook, By Hotels (2024-2032) ($MN)
  • Table 26 Global Organic Wine Market Outlook, By Price Range (2024-2032) ($MN)
  • Table 27 Global Organic Wine Market Outlook, By Economy (2024-2032) ($MN)
  • Table 28 Global Organic Wine Market Outlook, By Mid-Range (2024-2032) ($MN)
  • Table 29 Global Organic Wine Market Outlook, By Premium (2024-2032) ($MN)
  • Table 30 Global Organic Wine Market Outlook, By End User (2024-2032) ($MN)
  • Table 31 Global Organic Wine Market Outlook, By Household Consumption (2024-2032) ($MN)
  • Table 32 Global Organic Wine Market Outlook, By Commercial Use (2024-2032) ($MN)
  • Table 33 Global Organic Wine Market Outlook, By Institutional Use (2024-2032) ($MN)
  • Table 34 Global Organic Wine Market Outlook, By Other End Users (2024-2032) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.