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市场调查报告书
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1848397

食用昆虫粉市场预测至2032年：按产品类型、昆虫类型、分销管道、技术、应用和地区分類的全球分析

Edible Insect Flour Market Forecasts to 2032 - Global Analysis By Product Type, Insect Type, Distribution Channel, Technology, Application and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 200+ Pages | 商品交期: 2-3个工作天内

价格

根据 Stratistics MRC 预测，全球食用昆虫粉市场预计到 2025 年将达到 11 亿美元，到 2032 年将达到 38 亿美元，预测期内复合年增长率为 18.8%。

食用昆虫粉是一种富含蛋白质的粉末，由蟋蟀、谷虫和蚱蜢等昆虫脱水后研磨而成。它提供必需氨基酸、维生素和矿物质，是传统动物蛋白质的永续替代品。昆虫粉常用于烘焙点心、零嘴零食和膳食补充剂中，其生产所需资源较少，对环境的影响也较小，有助于永续食品生产。随着注重健康和环保的消费者寻求营养丰富且富有创意的配料，昆虫粉正日益受到欢迎。

高营养价值和政府非政府组织的支持

各国政府和非政府组织正积极推广以昆虫为基础的膳食，以应对粮食安全问题并减少对传统畜牧业的依赖。这些努力包括进行意识提升宣传活动、补贴昆虫养殖以及将其纳入学校供餐计划。昆虫的低碳足迹和高效的饲料转换率进一步支持了其在永续粮食系统中的应用。随着全球对蛋白质需求的成长，昆虫粉有望成为人类和牲畜的可行替代品。

消费者对传统饮食规范的反感

在许多地区，昆虫并非传统食物，这造成了心理障碍，限制了人们对昆虫的接受度。缺乏相关知识、不熟悉的口味以及对食品安全和卫生的担忧，进一步加剧了这种抗拒。行销必须透过教育、烹饪创新和透明的标籤来克服这些偏见。在主流观念转变之前，消费者的犹豫很可能仍将是昆虫食品广泛普及的一大障碍。

将应用拓展至水产养殖及宠物营养领域

昆虫饲料是一种永续的、富含蛋白质的饲料，可取代鱼粉和大豆。黑水虻幼虫和谷虫正被添加到鱼类、家禽和宠物的饲料配方中，以帮助提高生长速度和肠道健康。监管部门的核准和试点计画正在为商业性规模化生产铺平道路，同时宠物饲主也越来越关注环境友好、低致敏性的蛋白质来源。

误导性报道和安全隐患

即使未经证实，有关污染、不良耕作方式和夸大健康风险的报告也会阻碍产品的推广。监管漏洞和各地区安全标准的不一致进一步加剧了这些担忧。为了降低这种威胁，行业相关人员必须投资严格的品管、第三方认证和透明的沟通。透过可追溯性和科学检验来建立信任对于消除疑虑和确保长期永续发展至关重要。

COVID-19的影响

新冠疫情对食用昆虫粉市场产生了双重影响。一方面，供应链中断和劳动力短缺影响了昆虫养殖作业，导致产品上市延迟。另一方面，疫情也提升了人们对具有韧性、本地化生产的替代蛋白的需求。随着消费者寻求增强免疫力和保质期长的食品，昆虫粉因其营养丰富和保质期长而备受青睐。疫情也凸显了全球肉类供应链的脆弱性，促使各国政府和新兴企业探索以昆虫为基础的解决方案。

预计在预测期内，混合昆虫粉细分市场将最大。

由于用途广泛且偏好不断提升，混合昆虫粉市场预计将迎来蓬勃发展。透过将昆虫粉与小麦、大米、小米等传统麵粉混合，生产商可以生产出富含蛋白质、更受大众欢迎的产品。这些混合粉可用于烘焙食品、零嘴零食、义式麵食等，可在不影响口感和质地的前提下提升营养价值。机能性食品需求的成长以及注重健康的消费者对替代蛋白日益增长的兴趣，都推动了这个市场的发展。

预计在预测期内，农产品和原料类型将以最高的复合年增长率成长。

预计在预测期内，饲养和饲料领域将以最快的复合年增长率成长，这主要得益于昆虫养殖和饲料优化技术的进步。垂直农业、气候控制饲养环境和基于人工智慧的监控系统等创新技术正在提高产量和扩充性。此外，利用有机废弃物和农业副产品作为饲料也提高了成本效益和永续性。该领域正吸引农业技术公司和环保新兴企业的投资，他们致力于将昆虫养殖商业化，打造循环经济模式。

占比最高的地区：

由于法规结构健全、消费者意识增强以及对食品创新领域的投资，预计北美和亚太地区将在预测期内占据最高的市场份额。该地区拥有多家专注于永续营养的先驱企业和研究机构。美国食品药物管理局（FDA）和美国农业部（USDA）等政府机构正积极评估昆虫蛋白产品，为其市场进入提供便利。千禧世代和健身爱好者对洁净标示、高蛋白食品日益增长的兴趣也推动了市场需求。

复合年增长率最高的地区：

预计亚太地区在预测期内将以最高的复合年增长率增长，主要受人口增长、蛋白质需求以及适宜昆虫养殖的气候条件的推动。泰国、越南和印度等国有着悠久的食用昆虫传统，如今正透过现代加工技术实现商业化。政府对农业创新和粮食安全的支持鼓励新兴企业和合作社扩大昆虫粉的生产。由于成本优势和环境效益，该地区在水产养殖和家禽养殖中也越来越多地使用昆虫饲料。

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    • 根据客户兴趣对主要国家进行市场估算、预测和复合年增长率分析（註：基于可行性检查）
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    • 基于产品系列、地域覆盖和策略联盟对主要企业基准化分析

目录

第一章执行摘要

第二章 前言

  • 概述
  • 相关利益者
  • 调查范围
  • 调查方法
    • 资料探勘
    • 数据分析
    • 数据检验
    • 研究途径
  • 研究材料
    • 原始研究资料
    • 二手研究资料
    • 先决条件

第三章 市场趋势分析

  • 驱动程式
  • 抑制因素
  • 机会
  • 威胁
  • 产品分析
  • 技术分析
  • 应用分析
  • 新兴市场
  • COVID-19的影响

第四章 波特五力分析

  • 供应商的议价能力
  • 买方的议价能力
  • 替代品的威胁
  • 新进入者的威胁
  • 竞争对手之间的竞争

5. 全球食用昆虫粉市场（依产品类型划分）

  • 杀虫粉
  • 脱脂昆虫粉
  • 混合杀虫粉
  • 富含蛋白质的昆虫粉
  • 其他产品类型

6. 全球食用昆虫粉市场（依昆虫类型划分）

  • 蟋蟀
  • 谷虫
  • 蚱蜢
  • 果蝇
  • 蚕
  • 其他昆虫类型

7. 全球食用昆虫粉市场（依通路划分）

  • 在线的
  • 零售
  • 食品服务
  • B2B
  • 其他分销管道

8. 全球食用昆虫粉市场（依技术划分）

  • 养殖/原料类型
  • 收割、屠宰、烘干和碾磨
  • 扩大规模技术和自动化
  • 成本结构和资本支出/营运支出
  • 其他技术

9. 全球食用昆虫粉市场（依应用领域划分）

  • 烘焙和糖果甜点
  • 蛋白棒和奶昔
  • 小吃
  • 义式麵食和麵条
  • 宠物食品
  • 动物饲料
  • 营养补充品
  • 其他用途

第十章 全球食用昆虫粉市场（依地区划分）

  • 北美洲
    • 美国
    • 加拿大
    • 墨西哥
  • 欧洲
    • 德国
    • 英国
    • 义大利
    • 法国
    • 西班牙
    • 其他欧洲国家
  • 亚太地区
    • 日本
    • 中国
    • 印度
    • 澳洲
    • 纽西兰
    • 韩国
    • 其他亚太地区
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 其他南美
  • 中东和非洲
    • 沙乌地阿拉伯
    • 阿拉伯聯合大公国
    • 卡达
    • 南非
    • 其他中东和非洲地区

第十一章 重大进展

  • 协议、伙伴关係、合作和合资企业
  • 收购与合併
  • 新产品发布
  • 业务扩展
  • 其他关键策略

第十二章 企业概况

  • Ynsect
  • Protix
  • Entomo Farms
  • Chapul
  • Cricket One
  • Next Protein
  • Hexafly
  • Bugsolutely
  • Jimini's
  • Eat Grub
  • Aspire Food Group
  • Innovafeed
  • Beta Hatch
  • Micronutris
  • Hargol FoodTech
  • Nordic Insect Economy
  • Goterra
Product Code: SMRC31660

According to Stratistics MRC, the Global Edible Insect Flour Market is accounted for $1.1 billion in 2025 and is expected to reach $3.8 billion by 2032 growing at a CAGR of 18.8% during the forecast period. Edible insect flour is a protein-rich powder produced by finely grinding dehydrated insects such as crickets, mealworms, or grasshoppers. It serves as a sustainable alternative to conventional animal proteins, offering essential amino acids, vitamins, and minerals. Commonly used in baked goods, snacks, and nutritional supplements, insect flour supports eco-friendly food production due to its low resource requirements and minimal environmental impact. It is gaining traction among health-conscious and environmentally aware consumers seeking novel, nutrient-dense ingredients.

Market Dynamics:

Driver:

High nutritional value & government NGO support

Governments and NGOs are actively promoting insect-based diets to combat food insecurity and reduce reliance on conventional livestock. These initiatives include awareness campaigns, subsidies for insect farming, and inclusion in school meal programs. The low carbon footprint and efficient feed conversion rates of insects further support their adoption in sustainable food systems. As global protein demand rises, insect flour is positioned as a viable alternative for both human and animal consumption.

Restraint:

Consumer aversion due to traditional food norms

In many regions, insects are not traditionally viewed as food, leading to psychological barriers and limited acceptance. This aversion is compounded by lack of awareness, unfamiliar taste profiles, and concerns over food safety and hygiene. Marketing efforts must overcome these biases through education, culinary innovation, and transparent labeling. Until mainstream perception shifts, consumer hesitancy will remain a significant hurdle to widespread adoption.

Opportunity:

Expanding applications in aquaculture and pet nutrition

Insect-based feed offers a sustainable and protein-rich alternative to fishmeal and soy, which are increasingly expensive and environmentally taxing. Black soldier fly larvae and mealworms are being incorporated into feed formulations for fish, poultry, and companion animals, improving growth rates and gut health. Regulatory approvals and pilot programs are paving the way for commercial scale-up, while pet owners are showing growing interest in eco-friendly, hypoallergenic protein sources for their animals.

Threat:

Misleading coverage or safety concerns

Reports of contamination, improper farming practices, or exaggerated health risks may deter adoption, even when unfounded. Regulatory gaps and inconsistent safety standards across regions exacerbate these concerns. To mitigate this threat, industry stakeholders must invest in rigorous quality control, third-party certifications, and transparent communication. Building trust through traceability and scientific validation will be critical to counteract skepticism and ensure long-term viability.

Covid-19 Impact

The COVID-19 pandemic had a dual impact on the edible insect flour market. On one hand, supply chain disruptions and labor shortages affected insect farming operations and delayed product launches. On the other, the crisis accelerated interest in resilient and locally sourced protein alternatives. As consumers sought immune-boosting and shelf-stable foods, insect flour gained visibility for its nutritional density and long storage life. The pandemic also highlighted vulnerabilities in global meat supply chains, prompting governments and startups to explore insect-based solutions.

The blended insect flour segment is expected to be the largest during the forecast period

The blended insect flour segment is estimated to have a lucrative growth, due to its versatility and improved palatability. By combining insect powder with conventional flours such as wheat, rice, or millet, manufacturers can create protein-enriched products that appeal to a broader audience. These blends are being used in bakery items, snacks, and pasta, offering nutritional upgrades without compromising taste or texture. The segment benefits from rising demand for functional foods and growing interest in alternative proteins among health-conscious consumers.

The rearing & feedstock types segment is expected to have the highest CAGR during the forecast period

The rearing & feedstock types segment is anticipated to witness the fastest CAGR growth during the forecast period, driven by technological advancements in insect farming and feed optimization. Innovations in vertical farming, climate-controlled rearing environments, and AI-based monitoring systems are enhancing yield and scalability. Additionally, the use of organic waste and agricultural by-products as feedstock is improving cost-efficiency and sustainability. This segment is attracting investment from agritech firms and environmental startups aiming to commercialize insect farming as a circular economy model.

Region with highest share:

North America Asia Pacific is projected to hold the highest market share during the forecast period owing to strong regulatory frameworks, consumer awareness, and investment in food innovation. The region hosts several pioneering insect protein companies and research institutions focused on sustainable nutrition. Government agencies such as the FDA and USDA are actively evaluating insect-based products, facilitating smoother market entry. Growing interest in clean-label and high-protein foods among millennials and fitness enthusiasts is also boosting demand.

Region with highest CAGR:

Asia Pacific is projected to have the highest CAGR over the forecast period, fueled by rising population, protein demand, and favorable climatic conditions for insect farming. Countries like Thailand, Vietnam, and India have longstanding traditions of entomophagy, which are now being commercialized through modern processing techniques. Government support for agri-innovation and food security is encouraging startups and cooperatives to scale insect flour production. The region is also witnessing increased use of insect-based feed in aquaculture and poultry, driven by cost advantages and environmental benefits.

Key players in the market

Some of the key players profiled in the Edible Insect Flour Market include Ynsect, Protix, Entomo Farms, Chapul, Cricket One, Next Protein, Hexafly, Bugsolutely, Jimini's, Eat Grub, Aspire Food Group, Innovafeed, Beta Hatch, Micronutris, Hargol FoodTech, Nordic Insect Economy, and Goterra.

Key Developments:

In September 2025, Innovafeed partnered with BioMar and Auchan to launch insect-fed shrimp in Europe. The collaboration spans Ecuador to France, integrating insect protein into aquafeed. It marks a milestone in sustainable aquaculture.

In May 2025, Ynsect announced a strategic pivot to focus on pet food and fertilizer markets. It paused construction of its Amiens facility and reduced headcount. The company aims to streamline operations amid market challenges.

In April 2025, Entomo Farms launched its first monthly newsletter and confirmed tariff-free status under CUSMA. It emphasized spring growth and sustainability in cricket farming. The farm continues to expand its retail and wholesale footprint.

Product Types Covered:

  • Whole Insect Flour
  • Defatted Insect Flour
  • Blended Insect Flour
  • Protein-Enriched Insect Flour
  • Other Product Types

Insect Types Covered:

  • Crickets
  • Mealworms
  • Grasshoppers
  • Black Soldier Fly
  • Silkworms
  • Other Insect Types

Distribution Channels Covered:

  • Online
  • Retail
  • Foodservice
  • B2B
  • Other Distribution Channels

Technologies Covered:

  • Rearing & Feedstock Types
  • Harvesting, Killing, Drying, Milling Processes
  • Scale-up Technologies & Automation
  • Cost Structure & CAPEX/OPEX
  • Other Technologies

Applications Covered:

  • Bakery & Confectionery
  • Protein Bars & Shakes
  • Snacks
  • Pasta & Noodles
  • Pet Food
  • Animal Feed
  • Nutraceuticals
  • Other Applications

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2024, 2025, 2026, 2028, and 2032
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Product Analysis
  • 3.7 Technology Analysis
  • 3.8 Application Analysis
  • 3.9 Emerging Markets
  • 3.10 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Edible Insect Flour Market, By Product Type

  • 5.1 Introduction
  • 5.2 Whole Insect Flour
  • 5.3 Defatted Insect Flour
  • 5.4 Blended Insect Flour
  • 5.5 Protein-Enriched Insect Flour
  • 5.6 Other Product Types

6 Global Edible Insect Flour Market, By Insect Type

  • 6.1 Introduction
  • 6.2 Crickets
  • 6.3 Mealworms
  • 6.4 Grasshoppers
  • 6.5 Black Soldier Fly
  • 6.6 Silkworms
  • 6.7 Other Insect Types

7 Global Edible Insect Flour Market, By Distribution Channel

  • 7.1 Introduction
  • 7.2 Online
  • 7.3 Retail
  • 7.4 Foodservice
  • 7.5 B2B
  • 7.6 Other Distribution Channels

8 Global Edible Insect Flour Market, By Technology

  • 8.1 Introduction
  • 8.2 Rearing & Feedstock Types
  • 8.3 Harvesting, Killing, Drying, Milling Processes
  • 8.4 Scale-up Technologies & Automation
  • 8.5 Cost Structure & CAPEX/OPEX
  • 8.6 Other Technologies

9 Global Edible Insect Flour Market, By Application

  • 9.1 Introduction
  • 9.2 Bakery & Confectionery
  • 9.3 Protein Bars & Shakes
  • 9.4 Snacks
  • 9.5 Pasta & Noodles
  • 9.6 Pet Food
  • 9.7 Animal Feed
  • 9.8 Nutraceuticals
  • 9.9 Other Applications

10 Global Edible Insect Flour Market, By Geography

  • 10.1 Introduction
  • 10.2 North America
    • 10.2.1 US
    • 10.2.2 Canada
    • 10.2.3 Mexico
  • 10.3 Europe
    • 10.3.1 Germany
    • 10.3.2 UK
    • 10.3.3 Italy
    • 10.3.4 France
    • 10.3.5 Spain
    • 10.3.6 Rest of Europe
  • 10.4 Asia Pacific
    • 10.4.1 Japan
    • 10.4.2 China
    • 10.4.3 India
    • 10.4.4 Australia
    • 10.4.5 New Zealand
    • 10.4.6 South Korea
    • 10.4.7 Rest of Asia Pacific
  • 10.5 South America
    • 10.5.1 Argentina
    • 10.5.2 Brazil
    • 10.5.3 Chile
    • 10.5.4 Rest of South America
  • 10.6 Middle East & Africa
    • 10.6.1 Saudi Arabia
    • 10.6.2 UAE
    • 10.6.3 Qatar
    • 10.6.4 South Africa
    • 10.6.5 Rest of Middle East & Africa

11 Key Developments

  • 11.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 11.2 Acquisitions & Mergers
  • 11.3 New Product Launch
  • 11.4 Expansions
  • 11.5 Other Key Strategies

12 Company Profiling

  • 12.1 Ynsect
  • 12.2 Protix
  • 12.3 Entomo Farms
  • 12.4 Chapul
  • 12.5 Cricket One
  • 12.6 Next Protein
  • 12.7 Hexafly
  • 12.8 Bugsolutely
  • 12.9 Jimini's
  • 12.10 Eat Grub
  • 12.11 Aspire Food Group
  • 12.12 Innovafeed
  • 12.13 Beta Hatch
  • 12.14 Micronutris
  • 12.15 Hargol FoodTech
  • 12.16 Nordic Insect Economy
  • 12.17 Goterra

List of Tables

  • Table 1 Global Edible Insect Flour Market Outlook, By Region (2024-2032) ($MN)
  • Table 2 Global Edible Insect Flour Market Outlook, By Product Type (2024-2032) ($MN)
  • Table 3 Global Edible Insect Flour Market Outlook, By Whole Insect Flour (2024-2032) ($MN)
  • Table 4 Global Edible Insect Flour Market Outlook, By Defatted Insect Flour (2024-2032) ($MN)
  • Table 5 Global Edible Insect Flour Market Outlook, By Blended Insect Flour (2024-2032) ($MN)
  • Table 6 Global Edible Insect Flour Market Outlook, By Protein-Enriched Insect Flour (2024-2032) ($MN)
  • Table 7 Global Edible Insect Flour Market Outlook, By Other Product Types (2024-2032) ($MN)
  • Table 8 Global Edible Insect Flour Market Outlook, By Insect Type (2024-2032) ($MN)
  • Table 9 Global Edible Insect Flour Market Outlook, By Crickets (2024-2032) ($MN)
  • Table 10 Global Edible Insect Flour Market Outlook, By Mealworms (2024-2032) ($MN)
  • Table 11 Global Edible Insect Flour Market Outlook, By Grasshoppers (2024-2032) ($MN)
  • Table 12 Global Edible Insect Flour Market Outlook, By Black Soldier Fly (2024-2032) ($MN)
  • Table 13 Global Edible Insect Flour Market Outlook, By Silkworms (2024-2032) ($MN)
  • Table 14 Global Edible Insect Flour Market Outlook, By Other Insect Types (2024-2032) ($MN)
  • Table 15 Global Edible Insect Flour Market Outlook, By Distribution Channel (2024-2032) ($MN)
  • Table 16 Global Edible Insect Flour Market Outlook, By Online (2024-2032) ($MN)
  • Table 17 Global Edible Insect Flour Market Outlook, By Retail (2024-2032) ($MN)
  • Table 18 Global Edible Insect Flour Market Outlook, By Foodservice (2024-2032) ($MN)
  • Table 19 Global Edible Insect Flour Market Outlook, By B2B (2024-2032) ($MN)
  • Table 20 Global Edible Insect Flour Market Outlook, By Other Distribution Channels (2024-2032) ($MN)
  • Table 21 Global Edible Insect Flour Market Outlook, By Technology (2024-2032) ($MN)
  • Table 22 Global Edible Insect Flour Market Outlook, By Rearing & Feedstock Types (2024-2032) ($MN)
  • Table 23 Global Edible Insect Flour Market Outlook, By Harvesting, Killing, Drying, Milling Processes (2024-2032) ($MN)
  • Table 24 Global Edible Insect Flour Market Outlook, By Scale-up Technologies & Automation (2024-2032) ($MN)
  • Table 25 Global Edible Insect Flour Market Outlook, By Cost Structure & CAPEX/OPEX (2024-2032) ($MN)
  • Table 26 Global Edible Insect Flour Market Outlook, By Other Technologies (2024-2032) ($MN)
  • Table 27 Global Edible Insect Flour Market Outlook, By Application (2024-2032) ($MN)
  • Table 28 Global Edible Insect Flour Market Outlook, By Bakery & Confectionery (2024-2032) ($MN)
  • Table 29 Global Edible Insect Flour Market Outlook, By Protein Bars & Shakes (2024-2032) ($MN)
  • Table 30 Global Edible Insect Flour Market Outlook, By Snacks (2024-2032) ($MN)
  • Table 31 Global Edible Insect Flour Market Outlook, By Pasta & Noodles (2024-2032) ($MN)
  • Table 32 Global Edible Insect Flour Market Outlook, By Pet Food (2024-2032) ($MN)
  • Table 33 Global Edible Insect Flour Market Outlook, By Animal Feed (2024-2032) ($MN)
  • Table 34 Global Edible Insect Flour Market Outlook, By Nutraceuticals (2024-2032) ($MN)
  • Table 35 Global Edible Insect Flour Market Outlook, By Other Applications (2024-2032) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.