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全球食用昆虫蛋白市场：预测至2032年－按昆虫类型、形态、包装类型、应用、通路和地区分類的分析

Edible Insect Protein Market Forecasts to 2032 - Global Analysis By Insect Type (Crickets, Mealworms, Grasshoppers, Black Soldier Flies, and Locusts), Form, Packaging Type, Application, Distribution Channel, and By Geography.
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 200+ Pages | 商品交期: 2-3个工作天内

价格

根据 Stratistics MRC 预测，全球食用昆虫蛋白市场规模预计在 2025 年达到 18 亿美元，到 2032 年将达到 143 亿美元，预测期内复合年增长率为 33.2%。

食用昆虫蛋白质是一种永续且营养丰富的食物来源，来自蟋蟀、谷虫等多种昆虫。这些昆虫经过养殖和加工，可製成高蛋白的粉末、粉末或完整的零食。昆虫提供完整的胺基酸谱，所需的土地、水和饲料远少于传统牲畜，因此是传统动物和植物性蛋白质的环保替代品。

根据欧洲食品安全局 (EFSA) 的说法，各公司正在开发挤压和发酵等先进加工技术，以生产更偏好、用途更广泛的昆虫蛋白粉和组织蛋白，用于西方食品。

对永续蛋白质来源的需求不断增长

对永续蛋白质来源日益增长的需求正在推动食用昆虫蛋白质市场的发展。消费者对环境永续性的日益关注以及对低碳排放替代蛋白的需求，正促使人们逐渐抛弃传统的畜牧蛋白。此外，昆虫富含蛋白质、维生素和矿物质等营养成分，也促进了其应用。在全球对气候变迁缓解和永续粮食系统日益关注的推动下，越来越多的生产商将昆虫蛋白质添加到各种食品、零嘴零食和饲料中，从而获得了市场份额。

文化接受度和偏好

文化接受度和口味偏好仍是限制食用昆虫蛋白市场成长的主要因素。在一些地区，传统的饮食习惯和对尝试昆虫食品的抵抗情绪阻碍了消费者的接受度。 「味道不好」的负面刻板印像以及对昆虫作为食品原料的认知不足，都减缓了市场渗透速度。此外，消费者教育的不连贯和有限的市场推广也阻碍了主流市场的接受度。克服根深蒂固的文化障碍对于市场扩张至关重要，尤其是在昆虫消费相对不普遍的西方国家，这会影响市场的扩充性。

拓展至加工食品休閒食品领域

向加工食品和休閒食品领域的拓展为食用昆虫蛋白市场带来了巨大的机会。製造商正将昆虫蛋白融入蛋白棒、薯片、烘焙食品和已烹调食品中，提升了产品的便利性和吸引力。在健康意识日益增强和消费者对高蛋白、低脂休閒食品需求不断增长的推动下，这一趋势为产品多元化提供了空间。此外，与机能性食品品牌合作并开发创新口味，可以吸引新的消费群体。进军休閒食品和加工食品领域，为长期市场成长奠定了坚实的基础。

严格的食品安全法规

严格的食品安全法规对食用昆虫蛋白质市场构成重大威胁。卫生、加工和标籤标准的合规性因地区而异，增加了营运的复杂性。新食品监管核准的不确定性导致产品上市延迟并增加成本。此外，过敏原和微生物污染带来的潜在风险也引发了生产者的责任担忧。市场相关人员必须投资于品质保证和可追溯性措施以降低风险。这些监管障碍可能会限制产品的快速商业化，尤其是在北美和欧洲，从而限制短期内的市场扩张。

新冠疫情的影响：

新冠疫情扰乱了供应链，减缓了生产速度，对食用昆虫蛋白市场造成了衝击。封锁和运输限制影响了昆虫原料的采购，导致产品交付延迟，并造成暂时性短缺。然而，疫情也提升了消费者对富含蛋白质和增强免疫力食品的需求，为昆虫蛋白产品开闢了新的市场管道。线上零售平台应运而生，促进了直接面向消费者的销售。预计疫情后的復苏将稳定供应链，提高市场渗透率，并提升消费者对永续替代蛋白来源的认知，进而有助于整个市场的发展。

预计在预测期内，板球板块将成为最大的板块。

由于消费者对其接受度高且营养丰富，预计蟋蟀产品在预测期内将占据最大的市场份额。蟋蟀富含蛋白质、必需胺基酸和微量营养素，因此是人类食用和牲畜饲料的热门选择。蟋蟀养殖所需的土地和水资源也较少，符合永续性。加工方法和产品形式（如粉末和零食）的创新进一步巩固了蟋蟀的市场主导地位。人们对蟋蟀的环境和健康益处的认识不断提高，正在推动全球对蟋蟀的需求。

预计在预测期内，昆虫产品细分市场将实现最高的复合年增长率。

预计在预测期内，昆虫食品整体细分市场将实现最高成长率，这主要得益于其在已调理食品、加工食品和烹饪应用中的广泛应用。整隻昆虫能提供更道地的食用体验，吸引勇于尝试的消费者和美食市场。此外，包装、调味和加工方法的进步也降低了消费门槛。在宠物食品和动物饲料中应用的不断扩大也进一步提升了其成长潜力。在北美和欧洲，消费者对永续性的日益关注，也使整隻昆虫成为高成长细分市场。

占比最大的地区：

由于食用昆虫作为蛋白质来源的传统认知，预计亚太地区将在预测期内占据最大的市场份额。泰国、中国和越南等国家有着悠久的食用昆虫习惯和庞大的消费群。高人口密度、不断增长的蛋白质需求以及成本效益高的昆虫养殖业，都促成了该地区市场的主导地位。此外，政府的支持性政策、当地企业家精神以及不断涌现的产品创新，也进一步增强了市场渗透率。亚太市场仍是重要的收入来源，这主要得益于当地的文化认同感和对永续食品的重视。

复合年增长率最高的地区：

预计在预测期内，北美将实现最高的复合年增长率，这主要得益于消费者对替代蛋白和永续性意识的不断提高。日益增强的健康意识、对环境问题的关注以及对新奇食品的兴趣正在推动相关产品的普及。新兴企业和知名食品品牌正积极推出以蟋蟀为基础的昆虫製品和全昆虫产品以满足市场需求。电商平台和食品科技创新中心也不断拓展市场。增加对研发、产品开发以及针对勇于尝试和注重健康的消费者的行销宣传活动的投入，预计将显着提升北美的复合年增长率。

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    • 基于产品系列、地域覆盖和策略联盟对主要企业基准化分析

目录

第一章执行摘要

第二章 引言

  • 概述
  • 相关利益者
  • 分析范围
  • 分析方法
    • 资料探勘
    • 数据分析
    • 数据检验
    • 分析方法
  • 分析材料
    • 原始研究资料
    • 二手研究资讯来源
    • 先决条件

第三章 市场趋势分析

  • 司机
  • 抑制因素
  • 市场机会
  • 威胁
  • 应用分析
  • 新兴市场
  • 感染疾病疫情的影响

第四章 波特五力分析

  • 供应商的议价能力
  • 买方议价能力
  • 替代产品的威胁
  • 新参与企业的威胁
  • 公司间的竞争

5. 全球食用昆虫蛋白市场（依昆虫类型划分）

  • 蟋蟀
  • 谷虫
  • 蚱蜢
  • 维氏果蝇
  • 蝗虫

6. 全球食用昆虫蛋白市场（依形式划分）

  • 整个昆虫
  • 杀虫粉
  • 昆虫蛋白质棒
  • 昆虫零食

7. 全球食用昆虫蛋白市场（依包装类型划分）

  • 小袋和小袋
  • 罐头和瓶子
  • 酒吧零食包
  • 工业散装包装

8. 全球食用昆虫蛋白市场（依应用领域划分）

  • 食品/饮料
  • 营养补充品
  • 动物饲料
  • 水产饲料

9. 全球食用昆虫蛋白市场（依分销通路划分）

  • 线上零售商
  • 超级市场和大卖场
  • 专业保健食品店
  • DTC（直接面对消费者）品牌

10. 全球食用昆虫蛋白市场（依地区划分）

  • 北美洲
    • 美国
    • 加拿大
    • 墨西哥
  • 欧洲
    • 德国
    • 英国
    • 义大利
    • 法国
    • 西班牙
    • 其他欧洲
  • 亚太地区
    • 日本
    • 中国
    • 印度
    • 澳洲
    • 纽西兰
    • 韩国
    • 亚太其他地区
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 其他南美洲
  • 中东和非洲
    • 沙乌地阿拉伯
    • 阿拉伯聯合大公国
    • 卡达
    • 南非
    • 其他中东和非洲地区

第十一章：主要趋势

  • 合约、商业伙伴关係和合资企业
  • 企业合併（M&A）
  • 新产品发布
  • 业务拓展
  • 其他关键策略

第十二章：公司简介

  • Ynsect
  • Aspire Food Group
  • Entomo Farms
  • Chapul
  • Cricket Lab
  • Jimini's
  • Entis
  • Crik Nutrition
  • Eat Grub
  • Six Foods
  • Bitty Foods
  • C-fu Foods
  • Insecteo
  • Kreca
  • Thailand Unique
Product Code: SMRC31991

According to Stratistics MRC, the Global Edible Insect Protein Market is accounted for $1.8 billion in 2025 and is expected to reach $14.3 billion by 2032 growing at a CAGR of 33.2% during the forecast period. Edible Insect Protein is a sustainable and highly nutritious food source derived from various insect species like crickets and mealworms. These insects are farmed and processed into high-protein flours, powders, or whole snacks. They offer a complete amino acid profile and require significantly less land, water, and feed than traditional livestock, presenting an eco-friendly alternative to conventional animal and plant proteins.

According to the European Food Safety Authority (EFSA), companies are developing advanced processing techniques like extrusion and fermentation to create insect protein powders and textured proteins that are more palatable and versatile for use in Western food products.

Market Dynamics:

Driver:

Increasing demand for sustainable protein sources

Increasing demand for sustainable protein sources is fueling the growth of the edible insect protein market. Rising consumer awareness regarding environmental sustainability and the need for low-carbon-footprint protein alternatives are encouraging a shift from traditional livestock-based protein. Additionally, the nutritional benefits of insects, such as high protein, vitamins, and minerals, are driving adoption. Fueled by the global focus on climate change mitigation and sustainable food systems, manufacturers are increasingly incorporating insect proteins into diverse food products, snacks, and animal feed, strengthening market traction.

Restraint:

Cultural acceptance and taste preferences

Cultural acceptance and taste preferences remain key restraints limiting the growth of the edible insect protein market. In several regions, traditional dietary habits and reluctance to try insect-based foods hinder consumer adoption. Negative perceptions related to the "yuck factor" and unfamiliarity with insects as a food source slow market penetration. Moreover, inconsistent consumer education and limited marketing awareness impede mainstream acceptance. Overcoming deep-rooted cultural barriers is crucial for market expansion, especially in Western countries where entomophagy is less prevalent, affecting market scalability.

Opportunity:

Expansion into processed and snack products

Expansion into processed and snack products presents significant opportunities for the edible insect protein market. Manufacturers are increasingly integrating insect proteins into protein bars, chips, bakery products, and ready-to-eat meals, enhancing convenience and consumer appeal. Spurred by growing health-consciousness and demand for high-protein, low-fat snacks, this trend offers room for product diversification. Additionally, partnerships with functional food brands and development of innovative flavor profiles can attract new demographics. The expansion into snacks and processed foods creates a strong platform for long-term market growth.

Threat:

Stringent food safety regulations

Stringent food safety regulations pose a major threat to the edible insect protein market. Compliance with hygiene, processing, and labeling standards varies across regions, increasing operational complexity. Uncertainties regarding regulatory approvals for novel foods can delay product launches and escalate costs. Additionally, potential risks related to allergens and microbial contamination create liability concerns for manufacturers. Market players must invest in quality assurance and traceability measures to mitigate risks. These regulatory hurdles may restrict rapid commercialization, particularly in North America and Europe, limiting short-term market expansion.

Covid-19 Impact:

The Covid-19 pandemic impacted the edible insect protein market by disrupting supply chains and delaying production. Lockdowns and transportation restrictions affected the sourcing of raw insects and delayed product deliveries, creating temporary shortages. However, the pandemic also heightened consumer focus on protein-rich and immunity-boosting foods, opening new avenues for insect-based products. Online retail platforms gained prominence, facilitating direct-to-consumer sales. Post-pandemic recovery is expected to stabilize supply chains, enhance market penetration, and drive consumer awareness about sustainable and alternative protein sources, benefiting the overall market trajectory.

The crickets segment is expected to be the largest during the forecast period

The crickets segment is expected to account for the largest market share during the forecast period, resulting from high consumer acceptance and nutritional benefits. Crickets are rich in protein, essential amino acids, and micronutrients, making them a preferred choice for human consumption and animal feed. Additionally, cricket farming requires less land and water, aligning with sustainability trends. Innovations in processing methods and product formats, such as powders and snacks, further contribute to market dominance. Growing awareness of their environmental and health advantages continues to propel demand globally.

The whole insects segment is expected to have the highest CAGR during the forecast period

Over the forecast period, the whole insects segment is predicted to witness the highest growth rate, propelled by increased incorporation in ready-to-eat meals, processed foods, and culinary applications. Whole insects offer a more authentic eating experience, appealing to adventurous consumers and gourmet markets. Additionally, advances in packaging, flavoring, and preparation methods reduce barriers to consumption. Expanding applications in pet food and animal feed also enhance growth potential. Rising interest from sustainability-focused consumers in North America and Europe further accelerates adoption, positioning the whole insects segment as a high-growth area.

Region with largest share:

During the forecast period, the Asia Pacific region is expected to hold the largest market share, attributed to traditional acceptance of edible insects as a protein source. Countries such as Thailand, China, and Vietnam have long-standing entomophagy practices, providing a ready consumer base. High population density, growing protein demand, and cost-effective insect farming contribute to market dominance. Additionally, supportive government policies, local entrepreneurship, and increasing product innovations further strengthen market penetration. The Asia Pacific market remains a key revenue contributor, driven by cultural familiarity and sustainable food initiatives.

Region with highest CAGR:

Over the forecast period, the North America region is anticipated to exhibit the highest CAGR associated with rising consumer awareness of alternative proteins and sustainability. Increasing health consciousness, environmental concerns, and interest in novel food products fuel adoption. Startups and established food brands are actively launching cricket-based and whole insect products to meet demand. E-commerce platforms and food-tech innovation hubs also enhance market reach. Growing investments in research, product development, and marketing campaigns targeting adventurous and health-focused consumers are expected to drive significant CAGR in North America.

Key players in the market

Some of the key players in Edible Insect Protein Market include Ynsect, Aspire Food Group, Entomo Farms, Chapul, Cricket Lab, Jimini's, Entis, Crik Nutrition, Eat Grub, Six Foods, Bitty Foods, C-fu Foods, Insecteo, Kreca and Thailand Unique.

Key Developments:

In August 2025, Aspire Food Group began commercial production at its fully automated cricket protein facility in Ontario, Canada. The plant is one of the largest globally and supports Aspire's expansion into protein bars, pet food, and nutraceuticals across North America.

In July 2025, Ynsect announced a strategic partnership with Agronutris to co-develop insect-based feed and food ingredients. The collaboration focuses on scaling mealworm protein production and integrating sustainable farming practices across Europe.

In June 2025, Entomo Farms launched its new organic cricket flour line for use in baking and protein supplements. The product is certified organic and targets health-conscious consumers through online and specialty retail channels in Canada and the U.S.

Insect Types Covered:

  • Crickets
  • Mealworms
  • Grasshoppers
  • Black Soldier Flies
  • Locusts

Forms Covered:

  • Whole Insects
  • Insect Powder
  • Insect Protein Bars
  • Insect-Based Snacks

Packaging Types Covered:

  • Pouches & Sachets
  • Cans & Jars
  • Bars & Snack Packs
  • Bulk Industrial Packaging

Applications Covered:

  • Food & Beverages
  • Nutraceuticals
  • Animal Feed
  • Aquaculture Feed

Distribution Channels Covered:

  • Online Retailers
  • Supermarkets & Hypermarkets
  • Specialty Health Stores
  • Direct-to-Consumer Brands

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2024, 2025, 2026, 2028, and 2032
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Application Analysis
  • 3.7 Emerging Markets
  • 3.8 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Edible Insect Protein Market, By Insect Type

  • 5.1 Introduction
  • 5.2 Crickets
  • 5.3 Mealworms
  • 5.4 Grasshoppers
  • 5.5 Black Soldier Flies
  • 5.6 Locusts

6 Global Edible Insect Protein Market, By Form

  • 6.1 Introduction
  • 6.2 Whole Insects
  • 6.3 Insect Powder
  • 6.4 Insect Protein Bars
  • 6.5 Insect-Based Snacks

7 Global Edible Insect Protein Market, By Packaging Type

  • 7.1 Introduction
  • 7.2 Pouches & Sachets
  • 7.3 Cans & Jars
  • 7.4 Bars & Snack Packs
  • 7.5 Bulk Industrial Packaging

8 Global Edible Insect Protein Market, By Application

  • 8.1 Introduction
  • 8.2 Food & Beverages
  • 8.3 Nutraceuticals
  • 8.4 Animal Feed
  • 8.5 Aquaculture Feed

9 Global Edible Insect Protein Market, By Distribution Channel

  • 9.1 Introduction
  • 9.2 Online Retailers
  • 9.3 Supermarkets & Hypermarkets
  • 9.4 Specialty Health Stores
  • 9.5 Direct-to-Consumer Brands

10 Global Edible Insect Protein Market, By Geography

  • 10.1 Introduction
  • 10.2 North America
    • 10.2.1 US
    • 10.2.2 Canada
    • 10.2.3 Mexico
  • 10.3 Europe
    • 10.3.1 Germany
    • 10.3.2 UK
    • 10.3.3 Italy
    • 10.3.4 France
    • 10.3.5 Spain
    • 10.3.6 Rest of Europe
  • 10.4 Asia Pacific
    • 10.4.1 Japan
    • 10.4.2 China
    • 10.4.3 India
    • 10.4.4 Australia
    • 10.4.5 New Zealand
    • 10.4.6 South Korea
    • 10.4.7 Rest of Asia Pacific
  • 10.5 South America
    • 10.5.1 Argentina
    • 10.5.2 Brazil
    • 10.5.3 Chile
    • 10.5.4 Rest of South America
  • 10.6 Middle East & Africa
    • 10.6.1 Saudi Arabia
    • 10.6.2 UAE
    • 10.6.3 Qatar
    • 10.6.4 South Africa
    • 10.6.5 Rest of Middle East & Africa

11 Key Developments

  • 11.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 11.2 Acquisitions & Mergers
  • 11.3 New Product Launch
  • 11.4 Expansions
  • 11.5 Other Key Strategies

12 Company Profiling

  • 12.1 Ynsect
  • 12.2 Aspire Food Group
  • 12.3 Entomo Farms
  • 12.4 Chapul
  • 12.5 Cricket Lab
  • 12.6 Jimini's
  • 12.7 Entis
  • 12.8 Crik Nutrition
  • 12.9 Eat Grub
  • 12.10 Six Foods
  • 12.11 Bitty Foods
  • 12.12 C-fu Foods
  • 12.13 Insecteo
  • 12.14 Kreca
  • 12.15 Thailand Unique

List of Tables

  • Table 1 Global Edible Insect Protein Market Outlook, By Region (2024-2032) ($MN)
  • Table 2 Global Edible Insect Protein Market Outlook, By Insect Type (2024-2032) ($MN)
  • Table 3 Global Edible Insect Protein Market Outlook, By Crickets (2024-2032) ($MN)
  • Table 4 Global Edible Insect Protein Market Outlook, By Mealworms (2024-2032) ($MN)
  • Table 5 Global Edible Insect Protein Market Outlook, By Grasshoppers (2024-2032) ($MN)
  • Table 6 Global Edible Insect Protein Market Outlook, By Black Soldier Flies (2024-2032) ($MN)
  • Table 7 Global Edible Insect Protein Market Outlook, By Locusts (2024-2032) ($MN)
  • Table 8 Global Edible Insect Protein Market Outlook, By Form (2024-2032) ($MN)
  • Table 9 Global Edible Insect Protein Market Outlook, By Whole Insects (2024-2032) ($MN)
  • Table 10 Global Edible Insect Protein Market Outlook, By Insect Powder (2024-2032) ($MN)
  • Table 11 Global Edible Insect Protein Market Outlook, By Insect Protein Bars (2024-2032) ($MN)
  • Table 12 Global Edible Insect Protein Market Outlook, By Insect-Based Snacks (2024-2032) ($MN)
  • Table 13 Global Edible Insect Protein Market Outlook, By Packaging Type (2024-2032) ($MN)
  • Table 14 Global Edible Insect Protein Market Outlook, By Pouches & Sachets (2024-2032) ($MN)
  • Table 15 Global Edible Insect Protein Market Outlook, By Cans & Jars (2024-2032) ($MN)
  • Table 16 Global Edible Insect Protein Market Outlook, By Bars & Snack Packs (2024-2032) ($MN)
  • Table 17 Global Edible Insect Protein Market Outlook, By Bulk Industrial Packaging (2024-2032) ($MN)
  • Table 18 Global Edible Insect Protein Market Outlook, By Application (2024-2032) ($MN)
  • Table 19 Global Edible Insect Protein Market Outlook, By Food & Beverages (2024-2032) ($MN)
  • Table 20 Global Edible Insect Protein Market Outlook, By Nutraceuticals (2024-2032) ($MN)
  • Table 21 Global Edible Insect Protein Market Outlook, By Animal Feed (2024-2032) ($MN)
  • Table 22 Global Edible Insect Protein Market Outlook, By Aquaculture Feed (2024-2032) ($MN)
  • Table 23 Global Edible Insect Protein Market Outlook, By Distribution Channel (2024-2032) ($MN)
  • Table 24 Global Edible Insect Protein Market Outlook, By Online Retailers (2024-2032) ($MN)
  • Table 25 Global Edible Insect Protein Market Outlook, By Supermarkets & Hypermarkets (2024-2032) ($MN)
  • Table 26 Global Edible Insect Protein Market Outlook, By Specialty Health Stores (2024-2032) ($MN)
  • Table 27 Global Edible Insect Protein Market Outlook, By Direct-to-Consumer Brands (2024-2032) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.