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市场调查报告书
商品编码
1856799

以再生农业为基础的食品市场预测至2032年：按产品类型、认证与可追溯性、分销管道、最终用户和地区分類的全球分析

Regenerative Agriculture-Based Food Market Forecasts to 2032 - Global Analysis By Product Type, Certification & Traceability, Distribution Channel, End User and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 200+ Pages | 商品交期: 2-3个工作天内

价格

根据 Stratistics MRC 的数据，预计到 2025 年，全球再生农业食品市场规模将达到 149 亿美元，到 2032 年将达到 496 亿美元，预测期内复合年增长率将达到 18.7%。

再生农业食品是指采用能够恢復土壤健康、增强生物多样性并提高碳固存能力的耕作方式所生产的食品。这种方法超越了永续农业的范畴，更强调土壤肥力、水资源保护和生态系统韧性。再生农业食品通常包括遵循这些原则的农作物、牲畜和加工产品。该市场的目标客户是具有环保意识的消费者，他们优先考虑符合道德规范的采购、气候友善耕作方式和更健康的食品选择，同时支持全球从事可再生实践的农民。

根据自然资源保护委员会 (NRDC) 的说法，注重土壤健康的耕作方式正成为消费者在选择食品时考虑其对气候变迁影响的关键购买因素。

对土壤友善农业的需求日益增长

随着人们对土壤劣化和生物多样性丧失的认识不断提高，对再生食品的需求正在迅速增长。消费者和政策制定者都在推广能够增加碳固存和生态系统韧性的土壤修復耕作方式。越来越多的企业开始从采用覆盖作物、堆肥和犁地技术的农场采购农产品。这一趋势与全球永续性目标和气候智慧型农业的努力相契合。因此，可再生食品正逐渐成为符合伦理且经济的解决方案，以因应传统农业对环境的影响。

缺乏标准化的认证体系

由于缺乏全球认可的再生农业认证框架，市场面临许多限制。各地对再生农业的定义和评估标准有差异，导致生产者和消费者感到困惑。这种不一致阻碍了再生标籤食品的品牌信任度和市场扩充性。此外，小农户往往难以满足不断变化的文檔和检验标准。缺乏统一的基准限制了投资信心和全球贸易。因此，协调一致的认证系统对于确保信誉和市场透明度至关重要。

与永续农业技术公司合作

与农业科技公司建立策略联盟，为提升再生农业效率提供了重要的成长机会。专注于土壤健康分析、碳排放追踪和智慧灌溉的伙伴关係，能够在提高生产力的同时维护生态系统的完整性。无人机土壤测绘和人工智慧驱动的作物管理等农业创新，为数据驱动的决策提供了支援。这些合作正在帮助农民更有效率、更大规模地采用可再生农业实践。此外，科技赋能的叙事方式，透过可追溯性提升了消费者的兴趣。随着数位农业的扩展，这些合作将重塑全球可再生食品生态系统。

企业绿色清洗会损害信誉。

与农业科技公司建立策略联盟，为提升再生农业效率提供了巨大的成长机会。专注于土壤健康分析、碳追踪和智慧灌溉的伙伴关係，能够在提高生产力的同时维护生态系统的完整性。无人机土壤测绘和人工智慧驱动的作物管理等农业创新，为数据驱动的决策提供了支援。这些合作正在帮助农民更有效率、更大规模地采用可再生农业实践。此外，科技赋能的叙事方式，透过可追溯性提升了消费者的兴趣。随着数位农业的扩展，这些合作必将重塑全球可再生食品生态系统。

新冠疫情的影响：

疫情初期扰乱了农业供应链和可再生农业实践，减缓了产品采购和认证工作。然而，疫情也激发了消费者对具有韧性的在地化食品体係日益增长的兴趣。人们对食品安全和健康的日益关注，使得再生农业作为一种永续的替代方案获得了广泛认可。电子商务和直销模式加速了再生食品品牌的知名度提升。世界各国政府都将支持土壤健康和气候调适的復苏计画列为优先事项。疫情过后，这种对永续性的重新关注将继续推动该产业的长期发展。

预计在预测期内，再生谷物和谷类食品领域将成为最大的细分市场。

由于再生农业技术在主粮种植中的广泛应用，预计在预测期内，再生谷物和谷类作物细分市场将占据最大的市场份额。这些作物是全球膳食的基础，也是扩大永续农业的理想选择。农民优先采用土壤改良技术，以提高作物产量并降低投入成本。此外，与食品加工商和碾米厂的伙伴关係也加强了价值链的整合。消费者对可追溯、营养丰富的谷物的需求不断增长，进一步巩固了该细分市场的主导地位。

预计在预测期内，再生有机认证（REC）领域将以最高的复合年增长率成长。

预计在预测期内，可再生有机认证（ROC）领域将实现最高成长率，这主要得益于消费者对检验的永续性资质日益增长的需求。 ROC标籤保证产品符合严格的土壤健康、动物福利和社会公平标准。各大食品品牌纷纷采用ROC认证，以提升透明度和道德形象。此外，更高的价格也激励农民积极寻求认证。零售通路对ROC标籤食品的认知度不断提高，以及机构采购量的成长，将进一步推动该领域的扩张。

占比最大的地区：

由于农业多元化程度高以及政府对土壤修復措施的支持力度不断加大，预计亚太地区将在预测期内占据最大的市场份额。印度、澳洲和日本等国正在采用再生农业模式来应对土壤侵蚀和气候风险。有机农业丛集和农业合作社运动的不断发展壮大，提高了产品的可得性。消费者对永续食品来源的需求不断增长，也将进一步推动市场成长。此外，将可再生实践纳入国家农业政策，也使亚太地区成为全球领导者。

复合年增长率最高的地区：

在预测期内，北美预计将呈现最高的复合年增长率，这主要得益于消费者意识的增强、创新资金的投入以及政策的支持。美国和加拿大正透过企业合作和碳信用计划，迅速推广再生农业。食品品牌也越来越多地将再生原料融入主流产品中。政府对土壤固碳的奖励进一步加速了这个趋势。凭藉着完善的零售基础设施和具有永续性意识的消费者，北美有望加速再生食品市场的扩张。

免费客製化服务：

订阅本报告的用户可享有以下免费客製化服务之一：

  • 公司简介
    • 对其他市场参与者（最多 3 家公司）进行全面分析
    • 对主要企业进行SWOT分析（最多3家公司）
  • 区域细分
    • 根据客户兴趣对主要国家进行市场估算、预测和复合年增长率分析（註：基于可行性检查）
  • 竞争基准化分析
    • 基于产品系列、地域覆盖和策略联盟对主要企业基准化分析

目录

第一章执行摘要

第二章 前言

  • 概述
  • 相关利益者
  • 调查范围
  • 调查方法
    • 资料探勘
    • 数据分析
    • 数据检验
    • 研究途径
  • 研究资讯来源
    • 初级研究资讯来源
    • 次级研究资讯来源
    • 先决条件

第三章 市场趋势分析

  • 司机
  • 抑制因素
  • 机会
  • 威胁
  • 产品分析
  • 终端用户分析
  • 新兴市场
  • 新冠疫情的影响

第四章 波特五力分析

  • 供应商的议价能力
  • 买方的议价能力
  • 替代品的威胁
  • 新进入者的威胁
  • 竞争对手之间的竞争

5. 全球再生农业食品市场（依产品类型划分）

  • 再生谷物和谷类
  • 再生肉类和乳製品
  • 再生水果和蔬菜
  • 再生零食和饮料

6. 全球再生农业食品市场（依认证和可追溯性划分）

  • 再生有机认证（ROC）
  • 公平贸易碳认证
  • 区块链溯源解决方案
  • 区域认证永续标籤
  • 影响报告计划

7. 全球再生农业食品市场（依分销管道划分）

  • 专业和有机零售
  • 社区支持农业（CSA）
  • 食品服务及企业销售

8. 全球再生农业食品市场（以最终用户划分）

  • 家庭消费
  • 食品加工商/製造商
  • 招待餐厅
  • 出口/B2B通路

9. 全球再生农业食品市场（按地区划分）

  • 北美洲
    • 美国
    • 加拿大
    • 墨西哥
  • 欧洲
    • 德国
    • 英国
    • 义大利
    • 法国
    • 西班牙
    • 其他欧洲
  • 亚太地区
    • 日本
    • 中国
    • 印度
    • 澳洲
    • 纽西兰
    • 韩国
    • 亚太其他地区
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 其他南美洲
  • 中东和非洲
    • 沙乌地阿拉伯
    • 阿拉伯聯合大公国
    • 卡达
    • 南非
    • 其他中东和非洲地区

第十章：重大进展

  • 协议、伙伴关係、合作和合资企业
  • 收购与併购
  • 新产品上市
  • 业务拓展
  • 其他关键策略

第十一章 企业概况

  • Unilever
  • PepsiCo
  • Nestle SA
  • General Mills
  • McDonald's Corporation
  • Corteva Inc.
  • Archer-Daniels-Midland Company（ADM）
  • Bunge Limited
  • Cargill, Incorporated
  • Danone SA
  • Mars, Incorporated
  • Tyson Foods, Inc.
  • Hormel Foods Corporation
  • Conagra Brands, Inc.
  • The Hershey Company
  • The Hain Celestial Group
Product Code: SMRC31671

According to Stratistics MRC, the Global Regenerative Agriculture-Based Food Market is accounted for $14.9 billion in 2025 and is expected to reach $49.6 billion by 2032 growing at a CAGR of 18.7% during the forecast period. Regenerative Agriculture-Based Food refers to food products produced through farming practices that restore soil health, enhance biodiversity, and improve carbon sequestration. This approach goes beyond sustainable agriculture, emphasizing soil fertility, water conservation, and ecosystem resilience. Regenerative agriculture-based foods often include crops, livestock, and processed products that comply with these principles. The market targets environmentally conscious consumers who prioritize ethical sourcing, climate-positive practices, and healthier food options while supporting farmers engaged in regenerative practices globally.

According to the Natural Resources Defense Council (NRDC), soil-health-focused farming practices are becoming a primary purchasing driver for consumers seeking to leverage their food choices for climate impact.

Market Dynamics:

Driver:

Increasing demand for soil-friendly farming

Fueled by growing awareness of soil degradation and biodiversity loss, the demand for regenerative agriculture-based foods is rising rapidly. Consumers and policymakers alike are promoting soil-restoring farming practices that enhance carbon sequestration and ecosystem resilience. Companies are increasingly sourcing from farms utilizing cover cropping, composting, and minimal tillage methods. This trend aligns with global sustainability targets and climate-smart agriculture initiatives. Consequently, regenerative foods are emerging as both an ethical and economic solution to conventional farming's environmental impact.

Restraint:

Lack of standardized certification systems

The market faces restraint due to the absence of globally recognized certification frameworks for regenerative agriculture. Variability in regional definitions and auditing criteria creates confusion among producers and consumers alike. This inconsistency hampers brand trust and market scalability for regenerative-labeled food products. Moreover, smallholder farmers often struggle to meet evolving documentation and verification standards. The lack of uniform benchmarks limits investment confidence and global trade. Hence, harmonized certification systems are critical to ensuring credibility and market transparency.

Opportunity:

Collaboration with sustainable agri-tech firms

Strategic collaborations with agri-tech companies present significant growth opportunities in advancing regenerative farming efficiency. Partnerships focused on soil health analytics, carbon tracking, and smart irrigation enhance productivity while maintaining ecological integrity. Agri-tech innovations such as drone-based soil mapping and AI-driven crop management support data-backed decision-making. These collaborations help farmers adopt regenerative methods more effectively and at scale. Furthermore, technology-led storytelling strengthens consumer engagement through traceability. As digital agriculture expands, such alliances will redefine the regenerative food ecosystem globally.

Threat:

Corporate greenwashing undermining credibility

Strategic collaborations with agri-tech companies present significant growth opportunities in advancing regenerative farming efficiency. Partnerships focused on soil health analytics, carbon tracking, and smart irrigation enhance productivity while maintaining ecological integrity. Agri-tech innovations such as drone-based soil mapping and AI-driven crop management support data-backed decision-making. These collaborations help farmers adopt regenerative methods more effectively and at scale. Furthermore, technology-led storytelling strengthens consumer engagement through traceability. As digital agriculture expands, such alliances will redefine the regenerative food ecosystem globally.

Covid-19 Impact:

The pandemic initially disrupted agricultural supply chains and regenerative farm operations, delaying product sourcing and certification activities. However, it also spurred greater consumer interest in resilient and local food systems. As food security and health awareness rose, regenerative farming gained attention as a sustainable alternative. E-commerce and direct-to-consumer models accelerated the visibility of regenerative food brands. Governments emphasized recovery programs supporting soil health and climate adaptation. Post-pandemic, this renewed focus on sustainability continues to reinforce long-term industry expansion.

The regenerative grains & cereals segment is expected to be the largest during the forecast period

The regenerative grains & cereals segment is expected to account for the largest market share during the forecast period, resulting from widespread adoption of regenerative practices in staple crop cultivation. These crops serve as the foundation of global diets, making them ideal for scaling sustainable agriculture. Farmers are prioritizing soil enrichment techniques that boost yield quality while reducing input costs. Moreover, partnerships with food processors and millers strengthen value chain integration. Growing consumer demand for traceable, nutrient-dense grains further drives segment dominance.

The regenerative organic certified (roc) segment is expected to have the highest CAGR during the forecast period

Over the forecast period, the regenerative organic certified (roc) segment is predicted to witness the highest growth rate, propelled by rising consumer preference for verified sustainability credentials. The ROC label assures adherence to rigorous soil health, animal welfare, and social fairness standards. Major food brands are adopting ROC certification to enhance transparency and ethical positioning. Additionally, premium pricing potential incentivizes farmers to pursue certification. Expanding retail visibility and institutional procurement of ROC-labeled foods will further accelerate this segment's expansion.

Region with largest share:

During the forecast period, the Asia Pacific region is expected to hold the largest market share, attributed to strong agricultural diversity and increasing government support for soil restoration initiatives. Nations like India, Australia, and Japan are adopting regenerative models to combat soil erosion and climate risks. Expanding organic farming clusters and agri-cooperative movements boost product availability. Rising consumer demand for sustainable food sourcing reinforces growth. Furthermore, integration of regenerative practices into national agri-policies positions Asia Pacific as a global leader.

Region with highest CAGR:

Over the forecast period, the North America region is anticipated to exhibit the highest CAGR associated with strong consumer awareness, innovation funding, and policy backing. The U.S. and Canada are witnessing rapid adoption of regenerative farming through corporate partnerships and carbon credit programs. Food brands are increasingly integrating regenerative ingredients into mainstream products. Government incentives for soil carbon sequestration further amplify adoption. Coupled with robust retail infrastructure and sustainability-driven consumers, North America stands poised for accelerated regenerative food market expansion.

Key players in the market

Some of the key players in Regenerative Agriculture-Based Food Market include Unilever, PepsiCo, Nestle S.A., General Mills, McDonald's Corporation, Corteva Inc., Archer-Daniels-Midland Company (ADM), Bunge Limited, Cargill, Incorporated, Danone S.A., Mars, Incorporated, Tyson Foods, Inc., Hormel Foods Corporation, Conagra Brands, Inc., The Hershey Company, and The Hain Celestial Group.

Key Developments:

In September 2025, General Mills launched its new "Annie's Regenerative Organic Mac & Cheese", sourcing pasta and cheese powder from a verified network of over 100 US farms using soil health practices that increase carbon sequestration and biodiversity.

In August 2025, Nestle S.A. announced the European rollout of its "Nescafe Plan 2030" coffee range, with beans sourced exclusively from farms implementing agroforestry and cover cropping, verified through a new blockchain-based traceability platform for consumers.

In July 2025, Unilever introduced a new "Knorr Regenerative Recipe" line of soups and meal kits, partnering with farmers to grow ingredients using no-till methods and integrated livestock, with on-pack logos highlighting improved soil organic matter scores.

Product Types Covered:

  • Regenerative Grains & Cereals
  • Regenerative Meat & Dairy
  • Regenerative Fruits & Vegetables
  • Regenerative Snacks & Beverages

Certification & Traceability Covered:

  • Regenerative Organic Certified (ROC)
  • Fair-Trade & Carbon-Verified
  • Blockchain Traceability Solutions
  • Locally Verified Sustainable Labels
  • Impact-Reporting Programs

Distribution Channels Covered:

  • Specialty & Organic Retail
  • Community-Supported Agriculture (CSA)
  • Foodservice & Institutional Sales

End Users Covered:

  • Household Consumption
  • Food Processors & Manufacturers
  • Hospitality & Restaurants
  • Export & B2B Channels

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2024, 2025, 2026, 2028, and 2032
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Product Analysis
  • 3.7 End User Analysis
  • 3.8 Emerging Markets
  • 3.9 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Regenerative Agriculture-Based Food Market, By Product Type

  • 5.1 Introduction
  • 5.2 Regenerative Grains & Cereals
  • 5.3 Regenerative Meat & Dairy
  • 5.4 Regenerative Fruits & Vegetables
  • 5.5 Regenerative Snacks & Beverages

6 Global Regenerative Agriculture-Based Food Market, By Certification & Traceability

  • 6.1 Introduction
  • 6.2 Regenerative Organic Certified (ROC)
  • 6.3 Fair-Trade & Carbon-Verified
  • 6.4 Blockchain Traceability Solutions
  • 6.5 Locally Verified Sustainable Labels
  • 6.6 Impact-Reporting Programs

7 Global Regenerative Agriculture-Based Food Market, By Distribution Channel

  • 7.1 Introduction
  • 7.2 Specialty & Organic Retail
  • 7.3 Community-Supported Agriculture (CSA)
  • 7.4 Foodservice & Institutional Sales

8 Global Regenerative Agriculture-Based Food Market, By End User

  • 8.1 Introduction
  • 8.2 Household Consumption
  • 8.3 Food Processors & Manufacturers
  • 8.4 Hospitality & Restaurants
  • 8.5 Export & B2B Channels

9 Global Regenerative Agriculture-Based Food Market, By Geography

  • 9.1 Introduction
  • 9.2 North America
    • 9.2.1 US
    • 9.2.2 Canada
    • 9.2.3 Mexico
  • 9.3 Europe
    • 9.3.1 Germany
    • 9.3.2 UK
    • 9.3.3 Italy
    • 9.3.4 France
    • 9.3.5 Spain
    • 9.3.6 Rest of Europe
  • 9.4 Asia Pacific
    • 9.4.1 Japan
    • 9.4.2 China
    • 9.4.3 India
    • 9.4.4 Australia
    • 9.4.5 New Zealand
    • 9.4.6 South Korea
    • 9.4.7 Rest of Asia Pacific
  • 9.5 South America
    • 9.5.1 Argentina
    • 9.5.2 Brazil
    • 9.5.3 Chile
    • 9.5.4 Rest of South America
  • 9.6 Middle East & Africa
    • 9.6.1 Saudi Arabia
    • 9.6.2 UAE
    • 9.6.3 Qatar
    • 9.6.4 South Africa
    • 9.6.5 Rest of Middle East & Africa

10 Key Developments

  • 10.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 10.2 Acquisitions & Mergers
  • 10.3 New Product Launch
  • 10.4 Expansions
  • 10.5 Other Key Strategies

11 Company Profiling

  • 11.1 Unilever
  • 11.2 PepsiCo
  • 11.3 Nestle S.A.
  • 11.4 General Mills
  • 11.5 McDonald's Corporation
  • 11.6 Corteva Inc.
  • 11.7 Archer-Daniels-Midland Company (ADM)
  • 11.8 Bunge Limited
  • 11.9 Cargill, Incorporated
  • 11.10 Danone S.A.
  • 11.11 Mars, Incorporated
  • 11.12 Tyson Foods, Inc.
  • 11.13 Hormel Foods Corporation
  • 11.14 Conagra Brands, Inc.
  • 11.15 The Hershey Company
  • 11.16 The Hain Celestial Group

List of Tables

  • Table 1 Global Regenerative Agriculture-Based Food Market Outlook, By Region (2024-2032) ($MN)
  • Table 2 Global Regenerative Agriculture-Based Food Market Outlook, By Product Type (2024-2032) ($MN)
  • Table 3 Global Regenerative Agriculture-Based Food Market Outlook, By Regenerative Grains & Cereals (2024-2032) ($MN)
  • Table 4 Global Regenerative Agriculture-Based Food Market Outlook, By Regenerative Meat & Dairy (2024-2032) ($MN)
  • Table 5 Global Regenerative Agriculture-Based Food Market Outlook, By Regenerative Fruits & Vegetables (2024-2032) ($MN)
  • Table 6 Global Regenerative Agriculture-Based Food Market Outlook, By Regenerative Snacks & Beverages (2024-2032) ($MN)
  • Table 7 Global Regenerative Agriculture-Based Food Market Outlook, By Certification & Traceability (2024-2032) ($MN)
  • Table 8 Global Regenerative Agriculture-Based Food Market Outlook, By Regenerative Organic Certified (ROC) (2024-2032) ($MN)
  • Table 9 Global Regenerative Agriculture-Based Food Market Outlook, By Fair-Trade & Carbon-Verified (2024-2032) ($MN)
  • Table 10 Global Regenerative Agriculture-Based Food Market Outlook, By Blockchain Traceability Solutions (2024-2032) ($MN)
  • Table 11 Global Regenerative Agriculture-Based Food Market Outlook, By Locally Verified Sustainable Labels (2024-2032) ($MN)
  • Table 12 Global Regenerative Agriculture-Based Food Market Outlook, By Impact-Reporting Programs (2024-2032) ($MN)
  • Table 13 Global Regenerative Agriculture-Based Food Market Outlook, By Distribution Channel (2024-2032) ($MN)
  • Table 14 Global Regenerative Agriculture-Based Food Market Outlook, By Specialty & Organic Retail (2024-2032) ($MN)
  • Table 15 Global Regenerative Agriculture-Based Food Market Outlook, By Community-Supported Agriculture (CSA) (2024-2032) ($MN)
  • Table 16 Global Regenerative Agriculture-Based Food Market Outlook, By Foodservice & Institutional Sales (2024-2032) ($MN)
  • Table 17 Global Regenerative Agriculture-Based Food Market Outlook, By End User (2024-2032) ($MN)
  • Table 18 Global Regenerative Agriculture-Based Food Market Outlook, By Household Consumption (2024-2032) ($MN)
  • Table 19 Global Regenerative Agriculture-Based Food Market Outlook, By Food Processors & Manufacturers (2024-2032) ($MN)
  • Table 20 Global Regenerative Agriculture-Based Food Market Outlook, By Hospitality & Restaurants (2024-2032) ($MN)
  • Table 21 Global Regenerative Agriculture-Based Food Market Outlook, By Export & B2B Channels (2024-2032) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.