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市场调查报告书
商品编码
1946062

全球永续水产品市场：预测（至2034年）－依产品、原料、品种、认证、通路、最终用户及地区进行分析

Sustainable Seafood Products Market Forecasts to 2034 - Global Analysis By Product, Source, Species, Certification, Distribution Channel, End User and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 | 商品交期: 2-3个工作天内

价格

根据 Stratistics MRC 的研究，预计到 2026 年，全球永续水产品市场规模将达到 182.2 亿美元，在预测期内以 6.7% 的复合年增长率增长，到 2034 年将达到 306.1 亿美元。

永续水产品是指以维护健康生态系统、保护生物多样性和保障鱼类资源长期永续性的方式取得和生产的海洋和淡水食品。这些产品遵循负责任的捕捞和水产养殖方式，最大限度地减少过度捕捞、栖息地破坏和污染等环境影响。认证体系、可追溯性系统和生态标章常用于检验永续性标准。透过推广合乎道德的捕捞方式、减少兼捕和资源高效的水产养殖，永续水产品有助于维护生态系统平衡，满足消费者对来自负责任来源的营养日益增长的需求，并为全球粮食安全做出贡献。

消费者对永续性的意识日益增强

永续水产品市场正受到消费者日益增强的环境永续性和负责任消费意识的显着推动。现代消费者对过度捕捞以及水产品来源的长期影响有了更深刻的理解。这种意识的增强推动了对符合道德规范、获得认证且具有环保意识的产品的需求。那些优先考虑透明度、可追溯性和环保实践的品牌正受益于这种不断增长的消费者偏好，不仅影响市场渗透率，也是全球负责任消费行为的关键驱动因素。

高价产品

儘管需求不断增长，但永续水产品市场仍面临一个主要限制：产品价格高昂。符合道德规范的采购、认证流程以及环保的养殖方式往往会增加生产成本，最终反映在零售价格上。这可能会限制产品的可及性，尤其是在价格敏感型消费者群体中，并阻碍其广泛市场渗透。因此，儘管人们对永续性的认识不断提高，但不断上涨的成本却成为推广的障碍，导致其在已开发市场和新兴市场的成长速度均低于传统水产品。

关注健康和营养

人们对健康和营养的日益关注为永续水产品市场带来了巨大的机会。消费者越来越倾向于选择高蛋白、低脂肪且营养丰富的食品，以促进整体健康。富含Omega-3脂肪酸、维生素和矿物质的永续水产品恰好契合了这一健康趋势。透过将营养价值与环境责任结合进行市场推广，企业可以吸引更广泛的消费群体，提升产品吸引力，并充分利用消费者对功能性健康食品日益增长的需求。这不仅拓展了市场潜力，也促进了永续发展。

供应链的复杂性

供应链的复杂性对市场构成重大威胁。确保全球供应链的可追溯性、认证以及负责任采购标准的遵守是一项挑战。品质波动、监管合规性、物流延误以及过度捕捞和非法活动的风险等问题都可能扰乱分销。这种复杂性会导致营运成本增加、产品召回风险上升以及品牌信誉下降。有效的供应链管理和强有力的监督对于降低这些威胁、维护市场信心以及持续遵守永续性标准至关重要。

新冠疫情的影响：

新冠疫情透过供应链中断、零售通路受限和消费者需求波动等方式衝击了永续水产品市场。封锁和物流限制导致分销延迟，餐厅和专卖店被迫关闭。然而，在后疫情时代，随着居家消费的增加、健康和营养意识的提高以及对永续食品来源的重新关注，市场正在逐步復苏。市场正透过采用电子商务和直接面向消费者的模式、增强供应链韧性以及降低未来可能出现的干扰来适应变化。

在预测期内，专卖店细分市场预计将占据最大的市场份额。

在预测期内，专卖店预计将占据最大的市场份额。这主要归功于消费者对优质、认证和永续水产品日益增长的偏好。专卖店提供精心挑选的商品、生态标章认证以及丰富的购物体验，从而提升了产品的可信度。对品质、可追溯性和个人化服务的重视，引起了注重环保和健康的消费者的共鸣。该细分市场的成长动力源于消费者对符合道德标准的水产品日益增长的需求，以及他们愿意为永续性支付溢价。

在预测期内，虾类市场预计将呈现最高的复合年增长率。

在预测期内，由于虾类产品广受消费者欢迎且在全球美食中用途广泛，因此预计虾类市场将呈现最高的成长率。虾类养殖和捕捞中正在实施越来越多的永续实践，包括减少兼捕、负责任地使用饲料以及获得生态认证。消费者对富含蛋白质、低脂海鲜的偏好日益增长，进一步推动了虾类市场的需求。此外，虾类生产技术的创新和可追溯供应链的推进，提高了虾类产品的品质和安全性，使其成为永续水产品市场的重要驱动力。

市占率最大的地区：

在预测期内，由于欧洲地区拥有严格的法规结构和对经认证的永续水产品的强烈偏好，因此预计该地区将保持最大的市场份额。该地区已建立的生态标籤体系和健全的供应链监控系统提高了产品的可靠性。此外，负责任的消费习惯的日益普及以及对健康和营养的日益关注，巩固了欧洲作为关键市场的地位，吸引了高级产品以及对永续水产养殖和渔业的投资。

复合年增长率最高的地区：

在预测期内，亚太地区预计将呈现最高的复合年增长率，这主要得益于水产品消费量的增长、可支配收入的增加以及永续性意识的提高。都市区的成长和高蛋白饮食的普及正在推动对永续水产品的需求。各国政府和私人企业都在投资永续水产养殖，并加强供应链建设。电子商务通路和专业零售商的快速发展进一步加速了市场渗透，使亚太地区成为永续水产品领域成长最快的地区。

免费客製化服务：

购买此报告的客户可以选择以下免费自订选项之一：

  • 企业概况
    • 对其他市场参与者（最多 3 家公司）进行全面分析
    • 主要参与者（最多3家公司）的SWOT分析
  • 区域划分
    • 主要国家的市场估算和预测，以及根据客户需求量身定制的复合年增长率（註：需要进行可行性测试）。
  • 竞争性标竿分析
    • 根据主要参与者的产品系列、地理覆盖范围和策略联盟进行基准分析。

目录

第一章执行摘要

  • 市场概览及主要亮点
  • 成长要素、挑战与机会
  • 竞争格局概述
  • 战略洞察与建议

第二章：研究框架

  • 研究目标和范围
  • 相关人员分析
  • 研究假设和限制
  • 调查方法

第三章 市场动态与趋势分析

  • 市场定义与结构
  • 主要市场驱动因素
  • 市场限制与挑战
  • 投资成长机会和重点领域
  • 产业威胁与风险评估
  • 科技与创新趋势
  • 新兴市场和高成长市场
  • 监管和政策环境
  • 新冠疫情的影响及復苏前景

第四章：竞争环境与策略评估

  • 波特五力分析
    • 供应商的议价能力
    • 买方的议价能力
    • 替代品的威胁
    • 新进入者的威胁
    • 竞争公司之间的竞争
  • 主要企业市占率分析
  • 产品基准评效和效能比较

第五章 全球永续水产品市场：依产品分类

  • 新鲜、永续的水产品
  • 冷冻永续水产品
  • 罐装永续水产品
  • 即烹调/即食永续水产品
  • 其他产品

第六章 全球永续水产品市场：依原料划分

  • 自然的
  • 水产养殖/渔业养殖

第七章 全球永续水产品市场：依品种划分

  • 鲑鱼
  • 鲔鱼
  • 虾
  • 螃蟹和龙虾
  • 其他品种

第八章 全球永续水产品市场：依认证划分

  • 海洋管理委员会
  • 水产养殖管理委员会
  • 其他认证方式

第九章：全球永续水产品市场：依通路划分

  • 超级市场和大卖场
  • 专卖店
  • 线上零售
  • 食品服务、HoReCa（旅馆、餐厅、咖啡厅）
  • 其他分销管道

第十章 全球永续水产品市场：依最终用户划分

  • 零售消费者
  • 食品服务供应商
  • 企业采购商

第十一章 全球永续水产品市场：按地区划分

  • 北美洲
    • 我们
    • 加拿大
    • 墨西哥
  • 欧洲
    • 英国
    • 德国
    • 法国
    • 义大利
    • 西班牙
    • 荷兰
    • 比利时
    • 瑞典
    • 瑞士
    • 波兰
    • 其他欧洲国家
  • 亚太地区
    • 中国
    • 日本
    • 印度
    • 韩国
    • 澳洲
    • 印尼
    • 泰国
    • 马来西亚
    • 新加坡
    • 越南
    • 其他亚太地区
  • 南美洲
    • 巴西
    • 阿根廷
    • 哥伦比亚
    • 智利
    • 秘鲁
    • 南美洲其他地区
  • 世界其他地区（RoW）
    • 中东
      • 沙乌地阿拉伯
      • 阿拉伯聯合大公国
      • 卡达
      • 以色列
      • 其他中东国家
    • 非洲
      • 南非
      • 埃及
      • 摩洛哥
      • 其他非洲国家

第十二章 策略市场资讯

  • 产业加值网络与供应链评估
  • 空白区域和机会地图
  • 产品演进与市场生命週期分析
  • 通路、经销商和打入市场策略的评估

第十三章 产业趋势与策略倡议

  • 企业合併（M&A）
  • 伙伴关係、联盟和合资企业
  • 新产品发布和认证
  • 扩大生产能力和投资
  • 其他策略倡议

第十四章：公司简介

  • Thai Union Group
  • Thai Union Group
  • Mowi ASA
  • Maruha Nichiro Corporation
  • Nippon Suisan Kaisha (Nissui)
  • Trident Seafoods Corporation
  • Cermaq Group AS
  • Austevoll Seafood ASA
  • Leroy Seafood Group ASA
  • Clearwater Seafoods Incorporated
  • High Liner Foods Inc.
  • Pacific Seafood Group
  • Nomad Foods Ltd.
  • Austral Fisheries
  • Kyokuyo Suisan Co., Ltd.
  • Pacific Andes Group
Product Code: SMRC33836

According to Stratistics MRC, the Global Sustainable Seafood Products Market is accounted for $18.22 billion in 2026 and is expected to reach $30.61 billion by 2034 growing at a CAGR of 6.7% during the forecast period. Sustainable seafood products are marine and freshwater food items sourced and produced in ways that maintain healthy ecosystems, protect biodiversity, and ensure long-term viability of fish stocks. These products adhere to responsible fishing and aquaculture practices, minimizing environmental impacts such as overfishing, habitat destruction, and pollution. Certification schemes, traceability systems, and eco labels are often employed to verify sustainability standards. By promoting ethical harvesting, reduced bycatch, and resource efficient farming, sustainable seafood products support ecological balance, meet growing consumer demand for responsibly sourced nutrition, and contribute to global food security.

Market Dynamics:

Driver:

Rising Consumer Awareness of Sustainability

The sustainable seafood products market is being significantly propelled by increasing consumer awareness regarding environmental sustainability and responsible consumption. Modern consumers are more informed about overfishing and the long term impact of seafood sourcing. This heightened awareness encourages demand for products that are ethically sourced, certified, and environmentally responsible. Brands emphasize transparency, traceability, and eco friendly practices benefit from growing consumer preference a key driver shaping market adoption and fostering responsible purchasing behaviors globally.

Restraint:

High Product Pricing

Despite growing demand, the sustainable seafood products market faces a major restraint in the form of high product pricing. Ethical sourcing, certification processes, and eco-friendly aquaculture methods often increase production costs, which are reflected in retail prices. This can limit accessibility, particularly among price-sensitive consumers, and restrict broader market penetration. Consequently, while sustainability awareness is rising, elevated costs act as a barrier to widespread adoption, slowing growth compared to conventional seafood products in both developed and emerging markets.

Opportunity:

Health and Nutrition Focus

The growing focus on health and nutrition presents a significant opportunity for the sustainable seafood products market. Consumers increasingly seek protein rich, low fat, and nutrient-dense foods that promote overall wellness. Sustainable seafood, rich in omega-3 fatty acids, vitamins, and minerals, aligns with this health conscious trend. By marketing the nutritional benefits alongside environmental responsibility, companies can attract a broader consumer base, enhance product appeal, and capitalize on rising demand for functional and wholesome foods, thereby expanding market potential and driving sustainable growth.

Threat:

Supply Chain Complexity

Supply chain complexity poses a notable threat to the market. Ensuring traceability, certification, and adherence to responsible sourcing standards across global supply chains is challenging. Issues such as inconsistent quality, regulatory compliance, logistical delays, and risks of overfishing or illegal practices can disrupt distribution. These complexities increase operational costs, risk product recalls, and affect brand credibility. Effective supply chain management and robust monitoring are crucial for mitigating these threats while maintaining market trust and ensuring sustainability standards are consistently upheld.

Covid-19 Impact:

The COVID-19 pandemic impacted the sustainable seafood products market by disrupting supply chains, limiting retail access, and causing fluctuations in consumer demand. Lockdowns and logistical constraints slowed distribution, while restaurants and specialty stores faced closures. However, post-pandemic, there has been a gradual recovery driven by rising home consumption, increased awareness of health and nutrition, and renewed interest in responsibly sourced food products. The market is adapting through e-commerce, direct-to-consumer models, and enhanced supply chain resilience to mitigate future disruptions.

The specialty stores segment is expected to be the largest during the forecast period

The specialty stores segment is expected to account for the largest market share during the forecast period, due to consumer preference for premium and certified sustainable seafood products. Specialty retailers offer curated selections, eco-label verification, and an enhanced shopping experience that reinforces trust in product authenticity. Their focus on quality, traceability and personalized service appeals to environmentally conscious and health awareness consumers. This segment's growth is underpinned by the rising demand for ethically sourced seafood and the willingness of consumers to pay a premium for sustainability.

The shrimp segment is expected to have the highest CAGR during the forecast period

Over the forecast period, the shrimp segment is predicted to witness the highest growth rate, due to its widespread consumer popularity and versatility in global cuisines. Shrimp farming and harvesting are increasingly adopting sustainable practices, including reduced bycatch, responsible feed usage, and eco-certifications. Rising consumer preference for protein rich, low fat seafood further fuels demand. Additionally, technological advancements and traceable supply chains in shrimp production enhance quality and safety, positioning shrimp as a key growth driver within the sustainable seafood products market.

Region with largest share:

During the forecast period, the Europe region is expected to hold the largest market share, due to stringent regulatory frameworks, and strong preference for certified sustainable seafood. Countries in the region have well-established eco-label programs and robust supply chain monitoring, which enhance trust in product authenticity. Additionally, widespread adoption of responsible consumption practices, coupled with a growing focus on health and nutrition, positions Europe as a leading market, attracting both premium product offerings and investments in sustainable aquaculture and fisheries.

Region with highest CAGR:

Over the forecast period, the Asia Pacific region is anticipated to exhibit the highest CAGR, owing to increasing seafood consumption, rising disposable incomes, and growing awareness of sustainability. Expanding urban populations and a shift toward protein rich diets fuel demand for responsibly sourced seafood products. Governments and private players are investing in sustainable aquaculture practices and supply chain enhancements. Rapid adoption of e-commerce channels and specialty retail stores further accelerates market penetration, making Asia Pacific the fastest-growing region in the sustainable seafood products sector.

Key players in the market

Some of the key players in Sustainable Seafood Products Market include Thai Union Group, Mowi ASA, Maruha Nichiro Corporation, Nippon Suisan Kaisha (Nissui), Trident Seafoods Corporation, Cermaq Group AS, Austevoll Seafood ASA, Leroy Seafood Group ASA, Clearwater Seafoods Incorporated, High Liner Foods Inc., Pacific Seafood Group, Nomad Foods Ltd., Austral Fisheries, Kyokuyo Suisan Co., Ltd. and Pacific Andes Group

Key Developments:

In December 2025, Mowi ASA has formed a strategic industrial partnership with Skretting/Nutreco, under which Mowi will produce salmon feed using Skretting's advanced formulations to boost efficiency, cut costs, and improve performance, while retaining its own feed facilities and leveraging Skretting's R&D and procurement expertise for significant savings and enhanced competitiveness.

In July 2025, Cermaq Group AS has acquired key salmon farming operations from Grieg Seafood ASA, including facilities in Finnmark (Norway), British Columbia and Newfoundland (Canada), this acquisition expands Cermaq's production footprint, strengthens its global competitiveness, and aligns both companies' sustainability goals, while Grieg refocuses on core operations in Rogaland, enhancing resilience and future growth in sustainable aquaculture.

Products Covered:

  • Fresh Sustainable Seafood
  • Frozen Sustainable Seafood
  • Canned Sustainable Seafood
  • Ready-to-Cook / Ready-to-Eat Sustainable Seafood
  • Other Products

Sources Covered:

  • Wild-Caught
  • Farm-Raised / Aquaculture

Species Covered:

  • Salmon
  • Tuna
  • Shrimp
  • Crab & Lobster
  • Other Species

Certifications Covered:

  • Marine Stewardship Council
  • Aquaculture Stewardship Council
  • Other Certifications

Distribution Channels Covered:

  • Supermarkets & Hypermarkets
  • Specialty Stores
  • Online Retail
  • Foodservice & HORECA
  • Other Distribution Channels

End Users Covered:

  • Retail Consumers
  • Foodservice Providers
  • Institutional Buyers

Regions Covered:

  • North America
    • United States
    • Canada
    • Mexico
  • Europe
    • United Kingdom
    • Germany
    • France
    • Italy
    • Spain
    • Netherlands
    • Belgium
    • Sweden
    • Switzerland
    • Poland
    • Rest of Europe
  • Asia Pacific
    • China
    • Japan
    • India
    • South Korea
    • Australia
    • Indonesia
    • Thailand
    • Malaysia
    • Singapore
    • Vietnam
    • Rest of Asia Pacific
  • South America
    • Brazil
    • Argentina
    • Colombia
    • Chile
    • Peru
    • Rest of South America
  • Rest of the World (RoW)
    • Middle East
  • Saudi Arabia
  • United Arab Emirates
  • Qatar
  • Israel
  • Rest of Middle East
    • Africa
  • South Africa
  • Egypt
  • Morocco
  • Rest of Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2023, 2024, 2025, 2026, 2027, 2028, 2030, 2032 and 2034
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

  • 1.1 Market Snapshot and Key Highlights
  • 1.2 Growth Drivers, Challenges, and Opportunities
  • 1.3 Competitive Landscape Overview
  • 1.4 Strategic Insights and Recommendations

2 Research Framework

  • 2.1 Study Objectives and Scope
  • 2.2 Stakeholder Analysis
  • 2.3 Research Assumptions and Limitations
  • 2.4 Research Methodology
    • 2.4.1 Data Collection (Primary and Secondary)
    • 2.4.2 Data Modeling and Estimation Techniques
    • 2.4.3 Data Validation and Triangulation
    • 2.4.4 Analytical and Forecasting Approach

3 Market Dynamics and Trend Analysis

  • 3.1 Market Definition and Structure
  • 3.2 Key Market Drivers
  • 3.3 Market Restraints and Challenges
  • 3.4 Growth Opportunities and Investment Hotspots
  • 3.5 Industry Threats and Risk Assessment
  • 3.6 Technology and Innovation Landscape
  • 3.7 Emerging and High-Growth Markets
  • 3.8 Regulatory and Policy Environment
  • 3.9 Impact of COVID-19 and Recovery Outlook

4 Competitive and Strategic Assessment

  • 4.1 Porter's Five Forces Analysis
    • 4.1.1 Supplier Bargaining Power
    • 4.1.2 Buyer Bargaining Power
    • 4.1.3 Threat of Substitutes
    • 4.1.4 Threat of New Entrants
    • 4.1.5 Competitive Rivalry
  • 4.2 Market Share Analysis of Key Players
  • 4.3 Product Benchmarking and Performance Comparison

5 Global Sustainable Seafood Products Market, By Product

  • 5.1 Fresh Sustainable Seafood
  • 5.2 Frozen Sustainable Seafood
  • 5.3 Canned Sustainable Seafood
  • 5.4 Ready-to-Cook / Ready-to-Eat Sustainable Seafood
  • 5.5 Other Products

6 Global Sustainable Seafood Products Market, By Source

  • 6.1 Wild-Caught
  • 6.2 Farm-Raised / Aquaculture

7 Global Sustainable Seafood Products Market, By Species

  • 7.1 Salmon
  • 7.2 Tuna
  • 7.3 Shrimp
  • 7.4 Crab & Lobster
  • 7.5 Other Species

8 Global Sustainable Seafood Products Market, By Certification

  • 8.1 Marine Stewardship Council
  • 8.2 Aquaculture Stewardship Council
  • 8.3 Other Certifications

9 Global Sustainable Seafood Products Market, By Distribution Channel

  • 9.1 Supermarkets & Hypermarkets
  • 9.2 Specialty Stores
  • 9.3 Online Retail
  • 9.4 Foodservice & HORECA
  • 9.5 Other Distribution Channels

10 Global Sustainable Seafood Products Market, By End User

  • 10.1 Retail Consumers
  • 10.2 Foodservice Providers
  • 10.3 Institutional Buyers

11 Global Sustainable Seafood Products Market, By Geography

  • 11.1 North America
    • 11.1.1 United States
    • 11.1.2 Canada
    • 11.1.3 Mexico
  • 11.2 Europe
    • 11.2.1 United Kingdom
    • 11.2.2 Germany
    • 11.2.3 France
    • 11.2.4 Italy
    • 11.2.5 Spain
    • 11.2.6 Netherlands
    • 11.2.7 Belgium
    • 11.2.8 Sweden
    • 11.2.9 Switzerland
    • 11.2.10 Poland
    • 11.2.11 Rest of Europe
  • 11.3 Asia Pacific
    • 11.3.1 China
    • 11.3.2 Japan
    • 11.3.3 India
    • 11.3.4 South Korea
    • 11.3.5 Australia
    • 11.3.6 Indonesia
    • 11.3.7 Thailand
    • 11.3.8 Malaysia
    • 11.3.9 Singapore
    • 11.3.10 Vietnam
    • 11.3.11 Rest of Asia Pacific
  • 11.4 South America
    • 11.4.1 Brazil
    • 11.4.2 Argentina
    • 11.4.3 Colombia
    • 11.4.4 Chile
    • 11.4.5 Peru
    • 11.4.6 Rest of South America
  • 11.5 Rest of the World (RoW)
    • 11.5.1 Middle East
      • 11.5.1.1 Saudi Arabia
      • 11.5.1.2 United Arab Emirates
      • 11.5.1.3 Qatar
      • 11.5.1.4 Israel
      • 11.5.1.5 Rest of Middle East
    • 11.5.2 Africa
      • 11.5.2.1 South Africa
      • 11.5.2.2 Egypt
      • 11.5.2.3 Morocco
      • 11.5.2.4 Rest of Africa

12 Strategic Market Intelligence

  • 12.1 Industry Value Network and Supply Chain Assessment
  • 12.2 White-Space and Opportunity Mapping
  • 12.3 Product Evolution and Market Life Cycle Analysis
  • 12.4 Channel, Distributor, and Go-to-Market Assessment

13 Industry Developments and Strategic Initiatives

  • 13.1 Mergers and Acquisitions
  • 13.2 Partnerships, Alliances, and Joint Ventures
  • 13.3 New Product Launches and Certifications
  • 13.4 Capacity Expansion and Investments
  • 13.5 Other Strategic Initiatives

14 Company Profiles

  • 14.1 Thai Union Group
  • 14.2 Mowi ASA
  • 14.3 Maruha Nichiro Corporation
  • 14.4 Nippon Suisan Kaisha (Nissui)
  • 14.5 Trident Seafoods Corporation
  • 14.6 Cermaq Group AS
  • 14.7 Austevoll Seafood ASA
  • 14.8 Leroy Seafood Group ASA
  • 14.9 Clearwater Seafoods Incorporated
  • 14.10 High Liner Foods Inc.
  • 14.11 Pacific Seafood Group
  • 14.12 Nomad Foods Ltd.
  • 14.13 Austral Fisheries
  • 14.14 Kyokuyo Suisan Co., Ltd.
  • 14.15 Pacific Andes Group

List of Tables

  • Table 1 Global Sustainable Seafood Products Market Outlook, By Region (2023-2034) ($MN)
  • Table 2 Global Sustainable Seafood Products Market Outlook, By Product (2023-2034) ($MN)
  • Table 3 Global Sustainable Seafood Products Market Outlook, By Fresh Sustainable Seafood (2023-2034) ($MN)
  • Table 4 Global Sustainable Seafood Products Market Outlook, By Frozen Sustainable Seafood (2023-2034) ($MN)
  • Table 5 Global Sustainable Seafood Products Market Outlook, By Canned Sustainable Seafood (2023-2034) ($MN)
  • Table 6 Global Sustainable Seafood Products Market Outlook, By Ready-to-Cook / Ready-to-Eat Sustainable Seafood (2023-2034) ($MN)
  • Table 7 Global Sustainable Seafood Products Market Outlook, By Other Products (2023-2034) ($MN)
  • Table 8 Global Sustainable Seafood Products Market Outlook, By Source (2023-2034) ($MN)
  • Table 9 Global Sustainable Seafood Products Market Outlook, By Wild-Caught (2023-2034) ($MN)
  • Table 10 Global Sustainable Seafood Products Market Outlook, By Farm-Raised / Aquaculture (2023-2034) ($MN)
  • Table 11 Global Sustainable Seafood Products Market Outlook, By Species (2023-2034) ($MN)
  • Table 12 Global Sustainable Seafood Products Market Outlook, By Salmon (2023-2034) ($MN)
  • Table 13 Global Sustainable Seafood Products Market Outlook, By Tuna (2023-2034) ($MN)
  • Table 14 Global Sustainable Seafood Products Market Outlook, By Shrimp (2023-2034) ($MN)
  • Table 15 Global Sustainable Seafood Products Market Outlook, By Crab & Lobster (2023-2034) ($MN)
  • Table 16 Global Sustainable Seafood Products Market Outlook, By Other Species (2023-2034) ($MN)
  • Table 17 Global Sustainable Seafood Products Market Outlook, By Certification (2023-2034) ($MN)
  • Table 18 Global Sustainable Seafood Products Market Outlook, By Marine Stewardship Council (2023-2034) ($MN)
  • Table 19 Global Sustainable Seafood Products Market Outlook, By Aquaculture Stewardship Council (2023-2034) ($MN)
  • Table 20 Global Sustainable Seafood Products Market Outlook, By Other Certifications (2023-2034) ($MN)
  • Table 21 Global Sustainable Seafood Products Market Outlook, By Distribution Channel (2023-2034) ($MN)
  • Table 22 Global Sustainable Seafood Products Market Outlook, By Supermarkets & Hypermarkets (2023-2034) ($MN)
  • Table 23 Global Sustainable Seafood Products Market Outlook, By Specialty Stores (2023-2034) ($MN)
  • Table 24 Global Sustainable Seafood Products Market Outlook, By Online Retail (2023-2034) ($MN)
  • Table 25 Global Sustainable Seafood Products Market Outlook, By Foodservice & HORECA (2023-2034) ($MN)
  • Table 26 Global Sustainable Seafood Products Market Outlook, By Other Distribution Channels (2023-2034) ($MN)
  • Table 27 Global Sustainable Seafood Products Market Outlook, By End User (2023-2034) ($MN)
  • Table 28 Global Sustainable Seafood Products Market Outlook, By Retail Consumers (2023-2034) ($MN)
  • Table 29 Global Sustainable Seafood Products Market Outlook, By Foodservice Providers (2023-2034) ($MN)
  • Table 30 Global Sustainable Seafood Products Market Outlook, By Institutional Buyers (2023-2034) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Rest of the World (RoW) are also represented in the same manner as above.