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市场调查报告书
商品编码
1139772
烘焙品受託製造的全球市场:市场规模 - 各类服务，各地区展望，竞争策略，各市场区隔预测(～2030年)Bakery Contract Manufacturing Market Size - By Service - Regional Outlook, Competitive Strategies and Segment Forecasts to 2030 |
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全球烘焙品受託製造的市场规模，预计至2030年达到444亿6,000万美元，以9.7％的年复合成长率成长。
烘焙点心的需求，由于生活方式的变化，中产阶级人口增加，可支配所得增加所牵引，预计支持市场。由于年轻人增加，健康食品的消费者需求高涨，市场促进。
本报告提供全球烘焙品受託製造市场相关调查，市场动态，市场变数及预测，各服务、地区分析，企业简介等相关资讯。
目录
第1章 简介
- 调查范围
- 市场区隔分析
第2章 调查手法
- 调查资料来源
- 市场规模的估计
- 资料的三角测量
第3章 摘要整理
第4章 市场动态
- 促进因素，阻碍因素，机会，课题的分析
- 促进因素
- 阻碍因素
- 机会
- 课题
- 全球烘焙品受託製造市场:COVID-19影响
第5章 市场变数及预测
- SWOT分析
- 优势
- 弱点
- 机会
- 威胁
- PESTEL分析
- 政治形势
- 经济形势
- 社会形势
- 技术形势
- 环境形势
- 法律上的形势
- 波特的五力分析
- 供给企业谈判力
- 买方议价能力
- 替代品的威胁
- 新加入厂商的威胁
- 竞争企业间的敌对关係
- 热图分析
第6章 全球烘焙品受託製造市场:各类服务，2019年～2030年(100万美元)
- 製造
- 包装
- 自订配合与研究开发
第7章 全球烘焙品受託製造市场:各地区，2019年～2030年(100万美元)
- 北美
- 美国
- 加拿大
- 墨西哥
- 欧洲
- 德国
- 英国
- 法国
- 义大利
- 西班牙
- 其他的欧洲
- 亚太地区
- 中国
- 日本
- 印度
- 澳洲
- 韩国
- 其他的亚太地区
- 南美
- 巴西
- 阿根廷
- 其他的南美
- 中东、非洲
- 沙乌地阿拉伯王国
- 阿拉伯联合大公国
- 其他的中东、非洲
第8章 企业简介
- Adventure Bakery LLC
- 企业概要
- 财务预测
- 产品概要
- 最近的开发
- Bake Works, Inc.
- Blackfriars Bakery
- Cibus Nexus
- De Banketgroep B.V.
- HACO Holding AG
- Hearthside Food Solutions LLC
- Michel's Bakery, Inc.
- Oakhouse Bakery
- PacMoore Products, Inc.
- Perfection Foods
- Richmond Baking
- Southern Bakeries, LLC
- Stephano Group Ltd.
- Tradition Fine Foods Ltd.
According to SPER Market Research, the Bakery Contract Manufacturing Market is estimated to reach USD 44.46 billion by 2030 with a CAGR of 9.7%.
When a manufacturer contracts with a business to supply components or goods, this is known as bakery contract manufacturing. The demand for baked goods is anticipated to be driven by changing lifestyles, a growing middle-class population, and rising disposable incomes, which will support the market for bakery contract manufacturing. The market is primarily driven by growing consumer demand for healthy food products coupled with a growing younger population. The lack of a need for a significant sales team, the lack of a procurement department, the absence of brand-building costs, predictable revenue and little investment risk are the main advantages of bakery contract manufacturing.
Consumer demand for food and beverages had significant change as a result of the pandemic. Some of the key elements anticipated to support the growth of the bakery business include new product releases, an expansion of the retail network, and rising household consumption of healthy baked goods. Gen Z's purchasing behavior appears to be significantly influenced by social networking, online influencers, and online marketing, which is expected to increase demand for this service. According to the Food and You survey by the FSA, the market is expected to benefit from younger consumers' growing desire for healthy baked goods and their growing adoption of vegan baked goods.
The manufacturing segment dominated the market. The increasing use of robotics and automation technology in the bakery sector improves both the effectiveness and output of contract bakers and the quality of baked goods. Automation technologies help minimize involvement in the baking process, lower the risk of food contamination, and encourage the creation of high-quality baked items. Due to the rise in lifestyle-related illnesses around the world, which is raising demand for contract baking manufacturing, the custom formulation and R&D segment are anticipated to expand over the projection period.
The ability to change course and implement new ideas will probably support industry growth. Manufacturing outsourcing is on the rise as a result of OEMs' constrained manufacturing capacity and burgeoning food producers. Due to the value-added services that food contract manufacturers have begun to offer, such as packaging, research, advising, and warehousing, food companies can now readily expand. Over the years, bakery companies have become smarter about using contract manufacturers to avoid the additional costs associated with manufacturing. Food companies can also release cash flow, which has played an important role during a pandemic and create a favorable environment for manufacturers to thrive. Additionally, it is anticipated that the popularity of commercials featuring appealing images and the accessibility of baked goods in a wide range of flavors will positively impact the market for processed food and, by extension, bakery contract manufacturing. Though sales of baked goods are anticipated to decline due to rising input raw material costs, this will constrain market expansion.
Impact of COVID-19 on the Global Bakery Contract Manufacturing Market
COVID-19 has had a positive impact on the global bakery contract manufacturing market. Due to the prolonged lockdowns, which left people confined in their homes, convenience food consumption surged considerably. Due to the increasing demand for bakery products, contract extension options have become available for bakery contract manufacturers. A supply chain rearrangement brought on by the pandemic contributed to the predicted acceleration of industrial growth. As a result, during the epidemic, bakery contract manufacturing increased market sales.
Scope of the report
Report Metric Details:
- Market size available for years: 2019-2030
- Base year considered: 2021
- Forecast period: 2022-2030
- Segments covered: By Service
- Geographies covered: North America, Europe, Asia Pacific, Latin America, Middle East & Africa
- Companies Covered: Adventure Bakery LLC, Bake Works, Inc., Blackfriars Bakery, Cibus Nexus, De Banketgroep B.V., HACO Holding AG, Hearthside Food Solutions LLC, Michel's Bakery, Inc., Oakhouse Bakery, PacMoore Products, Inc., Perfection Foods, Richmond Baking, Southern Bakeries, LLC, Stephano Group Ltd., Tradition Fine Foods Ltd.
Global Bakery Cotract Manufacturing Market, By Service:
Based on the Service, Global Bakery Contract Manufacturing Market is segmented as; Manufacturing, Packaging, Custom Formulation and R&D
Global Bakery Manufacturing Market, By Region:
Asia Pacific is expected to become the region with the fastest rate of growth over the coming years due to rising middle-class population and rising purchasing power, which are both likely to increase demand for bakery products.
Table of Contents
1. Introduction
- 1.1 Scope of the report
- 1.2 Market segment analysis
2. Research Methodology
- 2.1 Research data source
- 2.1.1 Secondary data
- 2.1.2 Primary data
- 2.1.3 SPER's internal database
- 2.1.4 Premium insight from KOL's
- 2.2 Market size estimation
- 2.2.1 Top-down and Bottom-up approach
- 2.3 Data triangulation
3. Executive Summary
4. Market Dynamics
- 4.1 Driver, Restraint, Opportunity and Challenges analysis
- 4.1.1 Drivers
- 4.1.2 Restraints
- 4.1.3 Opportunities
- 4.1.4 Challenges
- 4.2 COVID-19 Impacts of the Global Bakery Contract Manufacturing Market
5. Market variables and outlook
- 5.1 SWOT analysis
- 5.1.1 Strengths
- 5.1.2 Weaknesses
- 5.1.3 Opportunities
- 5.1.4 Threats
- 5.2 PESTEL analysis
- 5.2.1 Political landscape
- 5.2.2 Economic landscape
- 5.2.3 Social landscape
- 5.2.4 Technological landscape
- 5.2.5 Environmental landscape
- 5.2.6 Legal landscape
- 5.3 PORTER'S five forces analysis
- 5.3.1 Bargaining power of suppliers
- 5.3.2 Bargaining power of Buyers
- 5.3.3 Threat of Substitute
- 5.3.4 Threat of new entrant
- 5.3.5 Competitive rivalry
- 5.4 Heat map analysis
6. Global Bakery Contract Manufacturing Market, By Service, 2019-2030 (USD Million)
- 6.1 Manufacturing
- 6.2 Packaging
- 6.3 Custom Formulation and R&D
7. Global Bakery Contract Manufacturing Market, By Region, 2019-2030 (USD Million)
- 7.1 North America
- 7.1.1. United States
- 7.1.2. Canada
- 7.1.3. Mexico
- 7.2 Europe
- 7.2.1. Germany
- 7.2.2. United Kingdom
- 7.2.3. France
- 7.2.4. Italy
- 7.2.5. Spain
- 7.2.6. Rest of Europe
- 7.3 Asia-Pacific
- 7.3.1. China
- 7.3.2. Japan
- 7.3.3. India
- 7.3.4. Australia
- 7.3.5. South Korea
- 7.3.6. Rest of Asia-Pacific
- 7.4 South America
- 7.4.1. Brazil
- 7.4.2. Argentina
- 7.4.3. Rest of South America
- 7.5 Middle East & Africa
- 7.5.1. Kingdom of Saudi Arabia
- 7.5.2. United Arab Emirates
- 7.5.3. Rest of Middle East & Africa
8 Company Profiles
- 8.1 Adventure Bakery LLC
- 8.1.1. Company details
- 8.1.2. Financial outlook
- 8.1.3. Product summary
- 8.1.4. Recent developments
- 8.2 Bake Works, Inc.
- 8.2.1.Company details
- 8.2.2.Financial outlook
- 8.2.3.Product summary
- 8.2.4.Recent developments
- 8.3 Blackfriars Bakery
- 8.3.1.Company details
- 8.3.2.Financial outlook
- 8.3.3.Product summary
- 8.3.4.Recent developments
- 8.4 Cibus Nexus
- 8.4.1. Company details
- 8.4.2. Financial outlook
- 8.4.3. Product summary
- 8.4.4. Recent developments
- 8.5 De Banketgroep B.V.
- 8.5.1. Company details
- 8.5.2. Financial outlook
- 8.5.3. Product summary
- 8.5.4. Recent developments
- 8.6 HACO Holding AG
- 8.6.1. Company details
- 8.6.2. Financial outlook
- 8.6.3. Product summary
- 8.6.4. Recent developments
- 8.7 Hearthside Food Solutions LLC
- 8.7.1. Company details
- 8.7.2. Financial outlook
- 8.7.3. Product summary
- 8.7.4. Recent developments
- 8.8 Michel's Bakery, Inc.
8.8.1. Company details
8.8.2. Financial outlook
8.8.3. Product summary
8.8.4. Recent developments
- 8.9 Oakhouse Bakery
- 8.9.1. Company details
- 8.9.2. Financial outlook
- 8.9.3. Product summary
- 8.9.4. Recent developments
- 8.10 PacMoore Products, Inc.
- 8.10.1. Company details
- 8.10.2. Financial outlook
- 8.10.3. Product summary
- 8.10.4. Recent developments
- 8.11 Perfection Foods
- 8.11.1. Company details
- 8.11.2. Financial outlook
- 8.11.3. Product summary
- 8.11.4. Recent developments
- 8.12 Richmond Baking
- 8.12.1. Company details
- 8.12.2. Financial outlook
- 8.12.3. Product summary
- 8.12.4. Recent developments
- 8.13 Southern Bakeries, LLC
- 8.13.1. Company details
- 8.13.2. Financial outlook
- 8.13.3. Product summary
- 8.13.4. Recent developments
- 8.14 Stephano Group Ltd.
- 8.14.1. Company detail
- 8.14.2. Financial outlook
- 8.14.3. Product summary
- 8.14.4. Recent developments
- 8.15 Tradition Fine Foods Ltd.
- 8.15.1. Company details
- 8.15.2. Financial outlook
- 8.15.3. Product summary
- 8.15.4. Recent developments
