食品添加物的全球市场(2022年～2030年)

全球食品添加物的市场规模在2022年到2030年间预计将以5.47％的年复合成长率增长，达到412亿美元以上。

本报告提供全球食品添加物市场相关调查分析，提供市场分析，市场参与企业等系统性资讯。

目录

第1章 报告的简介

• 报告的说明
  • 调查手法
  • 报告的目的
  • 资料来源
• 缩写/简称
• 假设
• 限制事项

第2章 摘要整理

第3章 食品添加物市场:各产品类型

• 着色剂
• 乳化剂
• 酵素
• 脂肪替代品
• 香料与增味剂
• 自我稳定剂
• 甜味剂
• 其他(抗氧化剂，防腐剂，酸味剂，亲水胶体，维生素和矿物质，机能性食品材料)

第4章 食品添加物市场:各用途

• 营养补充品
• 机能性食品·饮料
• 个人保养品

第5章 食品添加物市场:各地区

• 北美
  • 美国
  • 纽约
  • 其他的南美
• 欧洲
  • 德国
  • 英国
  • 丹麦
  • 荷兰
  • 其他的西欧(爱尔兰)
• 亚太地区
  • 日本
  • 印度
  • 亚洲的残余的部分
• 全球其他地区

第6章 主要市场参与企业

• Associated British Foods(英国)
• Ajinomoto(日本)
• aArcher Daniels Midland(美国)
• BASF(德国)
• Kerry Group(爱尔兰共和国)
• Ashland(美国)
• Avebe(荷兰)
• Bell flavours and Fragrances(美国)
• Cargill(印度)
• D.D Williamson(美国)
• Dohler group(印度)
• Chr Hansen(丹麦)
• Dupont(美国)
• Eastman(美国)

第7章 附录

• 免责声明
• Sprout 关于Intelligence

REPORT OBJECTIVES

The report "Food Additives: Global Market Intelligence (2022-2030)" provides market intelligence on the different market segments, based on Product, Application and geography. Market size and forecast (2022-2030) has been provided in the report. The primary objectives of this report are to provide 1) comprehensive global market intelligence through detailed segmentation, 2) market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends, 3) detailed analysis of current dynamics and trends, key market players, and strategies in the market, 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants, 5) provide emerging opportunities in the market and the future impact of major drivers and restraints of the market and, 6) support decision makers in making cost-effective business decisions.

RESEARCH METHODOLOGY

In our market size and forecast determination efforts, an extensive secondary research was initially completed to gain a good perspective of the market in each region. Extensive primary research was also carried out by interviewing the key executives from the industry. These interviews helped us to fill-in the data gaps after secondary research. Several secondary sources such as encyclopaedia, directories, and databases have been used to identify and collect information useful for this extensive techno-commercial study. The respondents - selected experts from manufacturers and selected suppliers - have been interviewed to obtain and verify critical information as well as to assess the future prospects. The usage of obtained information is based on the perceived reliability by the research team. In many cases, a combination of several sources was used. Sprout Intelligence provides an in-depth analysis of the market segmentation, which is a critical element of the market intelligence reports at Sprout Intelligence.

KEY AUDIENCE

Executives in marketing, strategic planning and new Product development will find such discussions in our reports pertinent and useful. Management consultants, investment bankers, manufacturers, distributors, suppliers, and regulatory authorities are amongst our regular clientele served.

DATA SOURCES

The general data sources used in this report are company websites, trade association publications, regulatory authorities, journals, magazines, news websites, press releases, media publications, interaction with industry experts, company executives, research papers, articles, patents, scientific literature, among many others.

KEY FINDINGS FROM THE REPORT

Food additives market is expected to grow at 5.47% CAGR from 2022 to 2030.

Vitamins A, C, D, E, thiamine, niacin, riboflavin, pyridoxine, folic acid, calcium carbonate, zinc oxide and iron are often added to foods such as flour, bread, biscuits, breakfast cereals, pasta, margarine, milk, iodized salt and gelatin desserts.

USA, UK, Germany and India are the leading countries in Food additives market.

Associated British Foods, Archer Daniels Midland, BASF, Cargill Foods and Ajinomoto are leading manufacturers of Food additives.

Sprout Intelligence expert team estimated that the global Food additives market was worth more than USD 41.20 billion.

Table of Contents

1. Report Introduction

• 1.1. Report Description
  • 1.1.1. Research Methodology
  • 1.1.2. Report Objectives
  • 1.1.3. Data Sources
• 1.2. Acronyms / Abbreviations
• 1.3. Assumptions
• 1.4. Limitations

2. Executive Summary

3. Food additives Market, By Product type

• 3.1. Colorants
• 3.2. Emulsifiers
• 3.3. Enzymes
• 3.4. Fat replacers
• 3.5. Flavours and enhancers
• 3.6. Self-life stabilizers
• 3.7. Sweeteners
• 3.8. Others(antioxidants, preservatives, acidulants, hydrocolloids, vitamens and minerals, and functional food ingredients)

4. Food additives Market, By Application

• 4.1. Dietary Supplements
• 4.2. Functional food and beverages
• 4.3. Personal care

5. Global Food additives Market, By Region

• 5.1. North America (NA)
  • 5.1.1. USA
  • 5.1.2. New york
  • 5.1.3. Rest of Latin America
• 5.2. Europe (EU)
  • 5.2.1. Germany
  • 5.2.2. United Kingdom
  • 5.2.3. Denmark
  • 5.2.4. Netherlands
  • 5.2.5. Rest of Western Europe(Ireland)
• 5.3. Asia-Pacific (APAC)
  • 5.3.1. Japan
  • 5.3.2. India
  • 5.3.3. Rest of Asia
• 5.4. Rest of World

6. Key Market Players

• 6.1. Associated British Foods, UK
• 6.2. Ajinomoto, Japan
• 6.3. Archer Daniels Midland, United States
• 6.4. BASF, Germany
• 6.5. Kerry Group, Republic of Ireland
• 6.6. Ashland, United States
• 6.7. Avebe, Netherlands
• 6.8. Bell flavours and Fragrances, USA
• 6.9. Cargill, India
• 6.10. D.D Williamson, United states
• 6.11. Dohler group, India
• 6.12. Chr Hansen, Denmark
• 6.13. Dupont, United States
• 6.14. Eastman, United States

7. Appendix

• 7.1. Disclaimer
• 7.2. About Sprout Intelligence