查看购物车
  • Traditional Chinese
  • English
  • Japanese
全球肉汤市场（2023-2030）
市场调查报告书
商品编码
1388382

全球肉汤市场（2023-2030）

Bouillon : Global Market Intelligence ( 2023-2030 )
出版日期: | 出版商: Sprout Intelligence | 英文 70+ Pages | 商品交期: 最快1-2个工作天内

价格
简介目录

主要发现

全球肉汤市场规模预计将从 2020 年的 73 亿美元增至 2030 年的 116.871 亿美元，2021 年至 2030 年复合年增长率为 5.41%。

立方体细分市场预计对市场贡献最大，从 2020 年的 26.834 亿美元增至 2030 年的 43.047 亿美元，复合年增长率为 5.43%。

到2030年，粉末细分市场预计将达到20.968亿美元，复合年增长率最高为5.56%。

在肉汤市场中，2020年立方体细分市场和粉末细分市场合计占据约54.5%的份额，其中前者约占36.8%的份额。

在预测期内，粉末细分市场的复合年增长率预计为 5.56%，立方体细分市场的复合年增长率为 5.43%。

目前，到 2020 年，这两个细分市场在整个肉汤市场中的份额预计约为 54.5%，预计到 2030 年将达到 54.8%。

由于家庭和食品服务业对方便、美味的烹饪解决方案的需求不断增加，全球肉汤市场呈现强劲增长。

消费者正在寻找快速选择来增强饮食风味，这使得肉汤块和粉末成为有吸引力的选择。

不断增长的家庭烹饪趋势也使市场受益，因为消费者寻求多功能食材来提升烹饪水平。

此外，注重健康的消费者正在转向钠含量较低的肉汤和清洁标籤成分，这为製造商提供了创新的机会来服务这一细分市场。

随着世界人口的不断增长以及人们对多样化美食的兴趣日益浓厚，肉汤市场预计将持续增长，使其成为投资和产品开发的一个有吸引力的领域。

本报告研究和分析了全球肉汤市场，提供市场规模和预测、当前趋势、价值链分析和新机会等资讯。

目录

第一章报告简介

第 2 章执行摘要

第 3 章肉汤市场：依形状

    • 立方体
    • 液体
    • 粉末
    • 其他形状

第 4 章肉汤市场：依产品

    • 蔬菜
    • 鱼
    • 肉类

第 5 章肉汤市场：依地区

    • 北美
      • 美国
      • 加拿大
      • 墨西哥
    • 欧洲
      • 德国
      • 法国
      • 英国
      • 义大利
      • 西班牙
      • 欧洲其他地区
    • 亚洲
      • 中国
      • 印度
      • 日本
      • 澳大利亚
      • 韩国
      • 亚洲其他地区
    • 其他领域
      • 巴西
      • 南非
      • 海湾合作委员会
      • 其他国家

第 6 章肉汤市场：依公司划分

    • Nestle
    • Unilever
    • McCormick & Company
    • The Kraft Heinz Company
    • Campbell Soup Company
    • Ajinomoto Co., Inc.
    • Knorr (a brand of Unilever)
    • Goya Foods
    • Cargill, Incorporated
    • Bovril (a brand of Unilever)
    • Maggi (a brand of Nestle)
    • Hormel Foods Corporation
    • Maruchan, Inc.
    • Edwards Brands Ltd.

第七章附录

简介目录

REPORT OBJECTIVES

The report " Bouillon: Global Market Intelligence ( 2023-2030 )" provides market intelligence on the different market segments, based on Form Product Region, Company etc. Market size and forecast (2020-2030) has been provided in the report. The primary objectives of this report are to provide 1) comprehensive global market intelligence through detailed segmentation, 2) market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends, 3) detailed analysis of current dynamics and trends, key market players, and strategies in the market, 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants, 5) provide emerging opportunities in the market and the future impact of major drivers and restraints of the market and, 6) support decision makers in making cost-effective business decisions.

RESEARCH METHODOLOGY

In our market size and forecast determination efforts, an extensive secondary research was initially completed to gain a good perspective of the market in each region. Extensive primary research was also carried out by interviewing the key executives from the industry. These interviews helped us to fill-in the data gaps after secondary research. Several secondary sources such as encyclopedia, directories, and databases have been used to identify and collect information useful for this extensive techno-commercial study. The respondents - selected experts from manufacturers and selected suppliers - have been interviewed to obtain and verify critical information as well as to assess the future prospects. The usage of obtained information is based on the perceived reliability by the research team. In many cases, a combination of several sources was used. Sprout Intelligence provides an in-depth analysis of the market segmentation, which is a critical element of the market intelligence reports at Sprout Intelligence.

KEY AUDIENCE

Executives in marketing, strategic planning and new product development will find such discussions in our reports pertinent and useful. Management consultants, investment bankers, manufacturers, distributors, suppliers, and regulatory authorities are amongst our regular clientele served.

DATA SOURCES

The general data sources used in this report are company websites, trade association publications, regulatory authorities, journals, magazines, news websites, press releases, media publications, interaction with industry experts, company executives, research papers, articles, patents, scientific literature, among many others.

KEY FINDINGS FROM THE REPORT

The Bouillon market was valued at $7,300.0 Million in 2020, and is projected to reach $11,687.1 Million by 2030 growing at a CAGR of 5.41% from 2021 to 2030.

Cube segment is expected to be the highest contributor to this market, with $2,683.4 Million in 2020, and is anticipated to reach $4,304.7 Million by 2030, registering a CAGR of 5.43%.

Powder segment is anticipated to reach $2,096.8 Million by 2030 with the highest CAGR of 5.56%.

Cube and Powder segments collectively expected to account for about 54.5% share of the Bouillon market in 2020, with the former constituting around 36.8% share.

Powder and Cube segments are expected to witness significant growth rates at a CAGR of 5.56% and 5.43% respectively, during the forecast period.

Presently, share of these two segments is estimated to be around 54.5% in the overall Bouillon market in 2020, and is anticipated to reach 54.8% by 2030.

The global bouillon market is experiencing robust growth, driven by the increasing demand for convenient and flavorful culinary solutions in households and the foodservice industry.

Consumers are seeking time-saving options that enhance the taste of their meals, making bouillon cubes and powders an attractive choice.

Additionally, the market benefits from the rising trend of home cooking, as consumers look for versatile ingredients to elevate their dishes.

Furthermore, health-conscious consumers are inclined towards bouillons with reduced sodium content and clean label ingredients, presenting an opportunity for manufacturers to innovate and cater to this segment.

With the expanding global population and a growing interest in diverse cuisines, the bouillon market is poised for sustained growth, making it an attractive space for investment and product development.

Table of Contents

1. Report Introduction

    • 1.1. Report Description
      • 1.1.1. Research Methodology
      • 1.1.2. Report Objectives
      • 1.1.3. Data Sources
    • 1.2. Acronyms / Abbreviations
    • 1.3. Assumptions
    • 1.4. Limitations

2. Executive Summary

3. Bouillon Market, by Form

    • 3.1. Cube
    • 3.2. Liquid
    • 3.3. Powder
    • 3.4. Other Forms

4. Bouillon Market, by Product

    • 4.1. Vegetables
    • 4.2. Fish
    • 4.3. Meat

5. Bouillon Market, by Region

    • 5.1. North America
      • 5.1.1. U.S.
      • 5.1.2. Canada
      • 5.1.3. Mexico
    • 5.2. Europe
      • 5.2.4. Germany
      • 5.2.5. France
      • 5.2.6. UK
      • 5.2.7. Italy
      • 5.2.8. Spain
      • 5.2.9. Rest of Europe
    • 5.3. Asia
      • 5.3.10. China
      • 5.3.11. India
      • 5.3.12. Japan
      • 5.3.13. Australia
      • 5.3.14. South Korea
      • 5.3.15. Rest of Asia
    • 5.4. Rest of World
      • 5.4.16. Brazil
      • 5.4.17. South Africa
      • 5.4.18. GCC
      • 5.4.19. RoW Countries

6. Bouillon Market, by Company

    • 6.1. Nestle
    • 6.2. Unilever
    • 6.3. McCormick & Company
    • 6.4. The Kraft Heinz Company
    • 6.5. Campbell Soup Company
    • 6.6. Ajinomoto Co., Inc.
    • 6.7. Knorr (a brand of Unilever)
    • 6.8. Goya Foods
    • 6.9. Cargill, Incorporated
    • 6.10. Bovril (a brand of Unilever)
    • 6.11. Maggi (a brand of Nestle)
    • 6.12. Hormel Foods Corporation
    • 6.13. Maruchan, Inc.
    • 6.14. Edwards Brands Ltd.

8. Appendix

    • 8.1. Disclaimer
    • 8.2. About Sprout Intelligence