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全球蛋糕市场（2023-2030）
市场调查报告书
商品编码
1388392

全球蛋糕市场（2023-2030）

Cake : Global Market Intelligence ( 2023-2030 )
出版日期: | 出版商: Sprout Intelligence | 英文 70+ Pages | 商品交期: 最快1-2个工作天内

价格
简介目录

主要发现

全球蛋糕市场规模预计将从2020年的445.3亿美元增至2030年的850.764亿美元，2021年至2030年的复合年增长率为7.51%。

预期甜点领域对市场的贡献最大，从 2020 年的 232.845 亿美元增至 2030 年的 444.141 亿美元，复合年增长率为 7.49%。

到 2030 年，纸杯蛋糕市场预计将达到 127.034 亿美元，复合年增长率最高为 7.67%。

在蛋糕市场中，2020年甜点细分市场和海绵细分市场合计份额约81.0%，其中前者约占52.3%份额。

在预测期内，纸杯蛋糕细分市场和海绵细分市场预计将以 7.67% 和 7.57% 的复合年增长率显着增长。

目前，2020年这两个细分市场在整个蛋糕市场中的份额预计约为43.4%，预计到2030年将达到43.7%。

全球蛋糕市场正在呈现健康成长，这主要是由于对优质手工产品的重视以及消费者对豪华和方便糖果的偏好不断变化所推动的。

此外，庆祝特殊场合和活动的趋势日益增长，这增加了对客製化和创新设计蛋糕的需求。

此外，全球人口成长和可支配收入的增加正在为市场扩张创造机会，特别是在西方甜点习俗变得越来越盛行的新兴国家。

为了利用这些机会，蛋糕製造商需要专注于与产品创新、品质和不断变化的消费者偏好相一致的有效行销策略，从而推动全球蛋糕市场的成长和获利能力。

本报告研究和分析了全球蛋糕市场，提供了市场规模和预测、当前动态和趋势以及新机会等资讯。

目录

第一章报告简介

第 2 章执行摘要

第三章蛋糕市场：依产品

    • 纸杯蛋糕
    • 甜点
    • 海绵
    • 其他产品

第 4 章蛋糕市场：依通路分割

    • 超商/大卖场
    • 专营零售店
    • 便利商店
    • 其他分销管道

第五章蛋糕市场：依地区

    • 北美
      • 美国
      • 加拿大
      • 墨西哥
    • 欧洲
      • 德国
      • 法国
      • 英国
      • 义大利
      • 西班牙
      • 欧洲其他地区
    • 亚洲
      • 中国
      • 印度
      • 日本
      • 澳大利亚
      • 韩国
      • 亚洲其他地区
    • 其他领域
      • 巴西
      • 南非
      • 海湾合作委员会
      • 其他国家

第 6 章蛋糕市场：依公司划分

    • Nestle
    • Mondelez International
    • Grupo Bimbo
    • General Mills
    • Finsbury Food Group
    • McKee Foods Corporation
    • Britannia Industries Limited
    • Yamazaki Baking Co., Ltd.
    • Flowers Foods, Inc.
    • Premier Foods plc
    • Aryzta AG
    • Hostess Brands, Inc.
    • Pepperidge Farm
    • Rich Products Corporation
    • The Cheesecake Factory Bakery

第七章附录

简介目录

REPORT OBJECTIVES

The report " Cake: Global Market Intelligence ( 2023-2030 )" provides market intelligence on the different market segments, based on Product Distribution Channel, Region, Company etc. Market size and forecast (2020-2030) has been provided in the report. The primary objectives of this report are to provide 1) comprehensive global market intelligence through detailed segmentation, 2) market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends, 3) detailed analysis of current dynamics and trends, key market players, and strategies in the market, 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants, 5) provide emerging opportunities in the market and the future impact of major drivers and restraints of the market and, 6) support decision makers in making cost-effective business decisions.

RESEARCH METHODOLOGY

In our market size and forecast determination efforts, an extensive secondary research was initially completed to gain a good perspective of the market in each region. Extensive primary research was also carried out by interviewing the key executives from the industry. These interviews helped us to fill-in the data gaps after secondary research. Several secondary sources such as encyclopedia, directories, and databases have been used to identify and collect information useful for this extensive techno-commercial study. The respondents - selected experts from manufacturers and selected suppliers - have been interviewed to obtain and verify critical information as well as to assess the future prospects. The usage of obtained information is based on the perceived reliability by the research team. In many cases, a combination of several sources was used. Sprout Intelligence provides an in-depth analysis of the market segmentation, which is a critical element of the market intelligence reports at Sprout Intelligence.

KEY AUDIENCE

Executives in marketing, strategic planning and new product development will find such discussions in our reports pertinent and useful. Management consultants, investment bankers, manufacturers, distributors, suppliers, and regulatory authorities are amongst our regular clientele served.

DATA SOURCES

The general data sources used in this report are company websites, trade association publications, regulatory authorities, journals, magazines, news websites, press releases, media publications, interaction with industry experts, company executives, research papers, articles, patents, scientific literature, among many others.

KEY FINDINGS FROM THE REPORT

The Cake market was valued at $44,530.0 Million in 2020, and is projected to reach $85,076.4 Million by 2030 growing at a CAGR of 7.51% from 2021 to 2030.

Dessert segment is expected to be the highest contributor to this market, with $23,284.5 Million in 2020, and is anticipated to reach $44,414.1 Million by 2030, registering a CAGR of 7.49%.

Cupcakes segment is anticipated to reach $12,703.4 Million by 2030 with the highest CAGR of 7.67%.

Dessert and Sponge segments collectively expected to account for about 81.0% share of the Cake market in 2020, with the former constituting around 52.3% share.

Cupcakes and Sponge segments are expected to witness significant growth rates at a CAGR of 7.67% and 7.57% respectively, during the forecast period.

Presently, share of these two segments is estimated to be around 43.4% in the overall Cake market in 2020, and is anticipated to reach 43.7% by 2030.

The global cake market is experiencing robust growth, primarily driven by shifting consumer preferences towards indulgent and convenient treats, with an emphasis on premium and artisanal offerings.

Additionally, the increasing trend of celebrating special occasions and events is boosting demand for customized and innovative cake designs.

Furthermore, the expanding global population and rising disposable incomes are creating opportunities for market expansion, especially in emerging economies, where the adoption of Western-style dessert habits is on the rise.

To capitalize on these opportunities, cake manufacturers should focus on product innovation, quality, and effective marketing strategies to cater to the evolving tastes and preferences of consumers, ultimately driving growth and profitability in the global cake market.

Table of Contents

1. Report Introduction

    • 1.1. Report Description
      • 1.1.1. Research Methodology
      • 1.1.2. Report Objectives
      • 1.1.3. Data Sources
    • 1.2. Acronyms / Abbreviations
    • 1.3. Assumptions
    • 1.4. Limitations

2. Executive Summary

3. Cake Market, by Product

    • 3.1. Cupcakes
    • 3.2. Dessert
    • 3.3. Sponge
    • 3.4. Other Products

4. Cake Market, by Distribution Channel

    • 4.1. Supermarket/Hypermarket
    • 4.2. Specialist Retailers
    • 4.3. Convenience Stores
    • 4.4. Other Distribution Channels

5. Cake Market, by Region

    • 5.1. North America
      • 5.1.1. U.S.
      • 5.1.2. Canada
      • 5.1.3. Mexico
    • 5.2. Europe
      • 5.2.4. Germany
      • 5.2.5. France
      • 5.2.6. UK
      • 5.2.7. Italy
      • 5.2.8. Spain
      • 5.2.9. Rest of Europe
    • 5.3. Asia
      • 5.3.10. China
      • 5.3.11. India
      • 5.3.12. Japan
      • 5.3.13. Australia
      • 5.3.14. South Korea
      • 5.3.15. Rest of Asia
    • 5.4. Rest of World
      • 5.4.16. Brazil
      • 5.4.17. South Africa
      • 5.4.18. GCC
      • 5.4.19. RoW Countries

6. Cake Market, by Company

    • 6.1. Nestle
    • 6.2. Mondelez International
    • 6.3. Grupo Bimbo
    • 6.4. General Mills
    • 6.5. Finsbury Food Group
    • 6.6. McKee Foods Corporation
    • 6.7. Britannia Industries Limited
    • 6.8. Yamazaki Baking Co., Ltd.
    • 6.9. Flowers Foods, Inc.
    • 6.10. Premier Foods plc
    • 6.11. Aryzta AG
    • 6.12. Hostess Brands, Inc.
    • 6.13. Pepperidge Farm
    • 6.14. Rich Products Corporation
    • 6.15. The Cheesecake Factory Bakery

8. Appendix

    • 8.1. Disclaimer
    • 8.2. About Sprout Intelligence