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全球谷物原料市场（2023-2030）
市场调查报告书
商品编码
1388426

全球谷物原料市场（2023-2030）

Cereal Ingredients : Global Market Intelligence ( 2023-2030 )
出版日期: | 出版商: Sprout Intelligence | 英文 70+ Pages | 商品交期: 最快1-2个工作天内

价格
简介目录

主要发现

全球谷物配料市场规模预计将从 2020 年的 79 亿美元增至 2030 年的 170.69 亿美元，2021 年至 2030 年复合年增长率为 8.98%。

预计小麦领域对市场的贡献最大，从 2020 年的 24.235 亿美元增至 2030 年的 52.584 亿美元，复合年增长率为 9.03%。

2020年，小麦和玉米细分市场合计约占谷物原料市场份额的56.6%，其中小麦约占30.7%的份额。

在预测期内，小麦和燕麦领域预计将以 9.03% 和 9.02% 的复合年增长率显着增长。

目前，预计到 2020 年这两个细分市场的份额将占整个谷物原料市场的 53.0% 左右，预计到 2030 年将达到 53.2%。

全球谷物配料市场的主要动力是消费者对更健康、更方便的早餐选择的需求不断增长，以及对营养和健康的日益关注。

这一趋势为公司创造了创新和开发谷物原料的机会，以满足全谷物、富含纤维的添加剂和天然甜味剂等偏好，符合消费者日益增长的健康意识。Masu。

此外，全球人口的成长和新兴经济体饮食模式的变化为市场成长提供了肥沃的土壤。 这些地区早餐谷物的消费量正在迅速增加，进一步推动了对谷物原料的需求。

能够利用这些趋势并提供增值、可持续且营养丰富的谷物原料的公司可能会在这个充满活力的市场格局中取得成功。

本报告研究和分析了全球谷物配料市场，提供市场规模和预测、当前动态和趋势以及新机会等资讯。

目录

第一章报告简介

第 2 章执行摘要

第 3 章谷物配料市场：按类型

    • 小麦
    • 米
    • 燕麦
    • 玉米
    • 大麦

第四章谷物配料市场：按地区

    • 北美
      • 美国
      • 加拿大
      • 墨西哥
    • 欧洲
      • 德国
      • 法国
      • 英国
      • 义大利
      • 西班牙
      • 欧洲其他地区
    • 亚洲
      • 中国
      • 印度
      • 日本
      • 澳大利亚
      • 韩国
      • 亚洲其他地区
    • 其他领域
      • 巴西
      • 南非
      • 海湾合作委员会
      • 其他国家

第五章谷物原料市场：依公司划分

    • Cargill Inc.
    • Archer Daniels Midland Company (ADM)
    • Kellogg Company
    • General Mills Inc.
    • Nestle S.A.
    • The Quaker Oats Company
    • Bunge Limited
    • Post Holdings Inc.
    • Kerry Group
    • Ingredion Incorporated

第 6 章附录

简介目录

REPORT OBJECTIVES

The report " Cereal Ingredients: Global Market Intelligence ( 2023-2030 )" provides market intelligence on the different market segments, based on Type, Region, Company etc. Market size and forecast (2020-2030) has been provided in the report. The primary objectives of this report are to provide 1) comprehensive global market intelligence through detailed segmentation, 2) market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends, 3) detailed analysis of current dynamics and trends, key market players, and strategies in the market, 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants, 5) provide emerging opportunities in the market and the future impact of major drivers and restraints of the market and, 6) support decision makers in making cost-effective business decisions.

RESEARCH METHODOLOGY

In our market size and forecast determination efforts, an extensive secondary research was initially completed to gain a good perspective of the market in each region. Extensive primary research was also carried out by interviewing the key executives from the industry. These interviews helped us to fill-in the data gaps after secondary research. Several secondary sources such as encyclopedia, directories, and databases have been used to identify and collect information useful for this extensive techno-commercial study. The respondents - selected experts from manufacturers and selected suppliers - have been interviewed to obtain and verify critical information as well as to assess the future prospects. The usage of obtained information is based on the perceived reliability by the research team. In many cases, a combination of several sources was used. Sprout Intelligence provides an in-depth analysis of the market segmentation, which is a critical element of the market intelligence reports at Sprout Intelligence.

KEY AUDIENCE

Executives in marketing, strategic planning and new product development will find such discussions in our reports pertinent and useful. Management consultants, investment bankers, manufacturers, distributors, suppliers, and regulatory authorities are amongst our regular clientele served.

DATA SOURCES

The general data sources used in this report are company websites, trade association publications, regulatory authorities, journals, magazines, news websites, press releases, media publications, interaction with industry experts, company executives, research papers, articles, patents, scientific literature, among many others.

KEY FINDINGS FROM THE REPORT

The Cereal Ingredients market was valued at $7,900.0 Million in 2020, and is projected to reach $17,069.0 Million by 2030 growing at a CAGR of 8.98% from 2021 to 2030.

Wheat segment is expected to be the highest contributor to this market, with $2,423.5 Million in 2020, and is anticipated to reach $5,258.4 Million by 2030, registering a CAGR of 9.03%.

Wheat and Corn segments collectively expected to account for about 56.6% share of the Cereal Ingredients market in 2020, with the former constituting around 30.7% share.

Wheat and Oat segments are expected to witness significant growth rates at a CAGR of 9.03% and 9.02% respectively, during the forecast period.

Presently, share of these two segments is estimated to be around 53.0% in the overall Cereal Ingredients market in 2020, and is anticipated to reach 53.2% by 2030.

The global cereal ingredients market is being primarily driven by the increasing consumer demand for healthier and convenient breakfast options, with a growing focus on nutrition and wellness.

This trend has created opportunities for companies to innovate and develop cereal ingredients that cater to these preferences, such as whole grains, fiber-rich additives, and natural sweeteners, aligning with the rising health-consciousness among consumers.

Additionally, the expanding global population and changing dietary patterns in emerging economies are providing a fertile ground for market growth, as these regions are witnessing a surge in breakfast cereal consumption, further boosting the demand for cereal ingredients.

Companies that can capitalize on these trends and offer value-added, sustainable, and nutritionally appealing cereal ingredients are likely to thrive in this dynamic market landscape.

Table of Contents

1. Report Introduction

    • 1.1. Report Description
      • 1.1.1. Research Methodology
      • 1.1.2. Report Objectives
      • 1.1.3. Data Sources
    • 1.2. Acronyms / Abbreviations
    • 1.3. Assumptions
    • 1.4. Limitations

2. Executive Summary

3. Cereal Ingredients Market, by Type

    • 3.1. Wheat
    • 3.2. Rice
    • 3.3. Oat
    • 3.4. Corn
    • 3.5. Barley

4. Cereal Ingredients Market, by Region

    • 4.1. North America
      • 4.1.1. U.S.
      • 4.1.2. Canada
      • 4.1.3. Mexico
    • 4.2. Europe
      • 4.2.4. Germany
      • 4.2.5. France
      • 4.2.6. UK
      • 4.2.7. Italy
      • 4.2.8. Spain
      • 4.2.9. Rest of Europe
    • 4.3. Asia
      • 4.3.10. China
      • 4.3.11. India
      • 4.3.12. Japan
      • 4.3.13. Australia
      • 4.3.14. South Korea
      • 4.3.15. Rest of Asia
    • 4.4. Rest of World
      • 4.4.16. Brazil
      • 4.4.17. South Africa
      • 4.4.18. GCC
      • 4.4.19. RoW Countries

5. Cereal Ingredients Market, by Company

    • 5.1. Cargill Inc.
    • 5.2. Archer Daniels Midland Company (ADM)
    • 5.3. Kellogg Company
    • 5.4. General Mills Inc.
    • 5.5. Nestle S.A.
    • 5.6. The Quaker Oats Company
    • 5.7. Bunge Limited
    • 5.8. Post Holdings Inc.
    • 5.9. Kerry Group
    • 5.10. Ingredion Incorporated

8. Appendix

    • 8.1. Disclaimer
    • 8.2. About Sprout Intelligence