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美洲即食食品市场规模和预测、区域份额、趋势和成长机会分析报告范围：按类型、类别和最终用户
市场调查报告书
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1362455

美洲即食食品市场规模和预测、区域份额、趋势和成长机会分析报告范围：按类型、类别和最终用户

Americas Ready-to-Eat Meals Market Size and Forecasts, Regional Share, Trends, and Growth Opportunity Analysis Report Coverage: By Type, Category, and End User
出版日期: | 出版商: The Insight Partners | 英文 103 Pages | 订单完成后即时交付

价格

美洲即食食品市场预计将从2022年的1,778.1亿美元成长到2030年的26​​64.4亿美元。预计2022年至2030年复合年增长率为5.2%。

在过去几年中，由于忙碌的工作日程以及对方便食品、即食产品、即煮产品和冷冻食品的依赖程度不断提高，消费者的生活方式发生了变化。食品业正见证着高品质方便食品的消费激增。方便食品、即食和即食产品可以让消费者节省与食材购买、膳食准备、烹饪、消费和餐后活动相关的时间和精力。人们喜欢即食食品，以避免烹饪时间和精力。这一因素极大地促进了美洲即食食品市场的成长。

根据最终用户，美洲即食食品市场分为 HoReCa、机构、家庭和其他。到 2022 年，HoReCa 细分市场将占据重要的市场份额，预计将成为预测期内成长最快的细分市场。 HoReCa（饭店、餐厅、餐饮）涵盖餐饮服务业，包括饭店和餐饮服务餐厅。 HoReCa 包括饭店、咖啡馆、餐厅和酒吧，通常提供多种美食和多样化的食品和饮料菜单。饭店和餐厅还需要针对特定客户要求客製化膳食选择。客户需求进一步促使主要市场参与者开发多样化的产品，从而鼓励市场的创新和多元化。主要製造商提供的优质产品使快餐店能够为消费者提供便利的用餐选择和丰富的菜单。

美洲即食食品市场的成长归因于即食食品透过线上管道的销售成长。电子商务的出现改变了人们购物和购买食品的方式。网路和智慧型手机的日益普及、新兴技术的快速普及、购买力的不断上升以及线上零售购物平台提供的便利性是支撑电子商务的关键因素。根据美国商务部零售指标司的数据，2021年美国电商销售额达8,700亿美元，较2020年成长14.2%。此外，2021年网路杂货销售额较2020年成长170%，占9.6%。占比9.6%。美国食品杂货总销售额的百分比。人们越来越喜欢透过线上零售管道购买即食食品。在 COVID-19 爆发期间，由于实体店关闭以及全球各国政府实施的多项社会限制，食品和饮料的线上销售大幅增加。因此，线上通路的日益普及和食品销售的上升正在促进即食食品市场的成长。

疫情期间餐厅、机构和大学的关闭以及在家上学和在家工作的开始增加了家庭做饭的频率。疫情也影响了顾客的饮食和购买行为，并导致人们对家庭烹饪和烘焙的兴趣日益浓厚。达尔豪西大学农业食品分析实验室的报告显示，2020 年，加拿大有 55.9% 的人自己准备大部分餐点。因此，封锁导緻美国即食食品销售量最初下降。随着2021年底快餐店、咖啡馆恢復服务，即食食品的销量有所增加。超市、餐饮服务和食品零售的復苏增加了即食食品的销量，电子商务平台食品销售的增长进一步放大了这一趋势。

泰森食品公司、SK Chilled Foods Ltd、Fresh Grill Foods LLC、Dandee Sandwich Co、Taylor Fresh Foods Inc、Calavo Growers Inc 和 Hearthside Food Solutions LLC 是美洲即食食品市场的领先企业。这些公司正在采取併购和产品发布等策略来扩大其地理影响力和消费者基础。

美洲即食食品市场的整体规模是透过主要和次要来源得出的。为了开始研究过程，我们利用内部和外部来源进行了详尽的次要研究，以获得与市场相关的定性和定量资讯。此外，我们还与业界参与者进行了多次初步访谈，以验证资料并获得更多分析见解。该流程的参与者包括副总裁、业务开发经理、市场情报经理和国家销售经理等行业专家，以及专门从事美洲即食业务的外部顾问，包括估值专家、研究分析师和关键意见领袖餐点市场。

目录

第 1 章：简介

  • Insight Partners 研究报告指南
  • 市场区隔

第 2 章：执行摘要

  • 主要见解：美洲即食食品市场
  • 市场吸引力

第 3 章：研究方法

  • 覆盖范围
  • 二次研究
  • 初步研究

第 4 章：美洲即食食品市场格局

  • 概述
  • 波特五力分析
    • 供应商的议价能力
    • 买家的议价能力
    • 新进入者的威胁
    • 竞争激烈程度
    • 替代品的威胁
  • 生态系分析
    • 原物料供应商
    • 即食食品製造商
    • 经销商/供应商
    • 终端用户
  • 潜在买家名单

第 5 章：即食食品市场 - 主要市场动态

  • 市场驱动因素
    • 即食食品的需求不断成长
    • 透过线上管道扩大即食食品的销售
    • 根据不断变化的消费者偏好提供产品
  • 市场限制
    • 污染风险
  • 市场机会
    • 食品服务业增加即食食品的使用
  • 未来的趋势
    • 包装技术创新
    • 消费者对有声明的产品的偏好
  • 影响分析

第 6 章：美洲即食食品市场 - 区域市场分析

  • 美洲即食食品市场收入
  • 美洲即食食品市场预测与分析

第 7 章：美洲即食食品市场分析 - 类型

  • 类型市场预测与分析
  • 饭碗
    • 概述
  • 裹布
    • 概述
  • 沙拉
    • 概述
  • 墨西哥捲饼
    • 概述
  • 肉汁和咖哩
    • 概述
  • 麵条和麵食
    • 概述
  • 披萨
    • 概述
  • 汤和炖菜
    • 概述
  • 肉类主菜
    • 概述
  • 汉堡
    • 概述
  • 三明治
    • 概述
  • 其他的
    • 概述

第 8 章：美洲即食食品市场分析 - 类别

  • 品类市场预测与分析
  • 不含麸质
    • 概述
  • 传统的
    • 概述

第 9 章：美洲即食食品市场分析 - 最终用户

  • 最终用户市场预测与分析
  • 霍雷卡
    • 概述
  • 机构
    • 概述
  • 家庭
    • 概述
  • 其他的
    • 概述

第 10 章：美洲即食食品市场 - 地理分析

    • 即食食品市场依国家细分
    • 余下的

第 11 章：竞争格局

  • 关键参与者的热图分析
  • 公司定位与专注

第 12 章：公司简介

  • Tyson Foods Inc
  • SK Chilled Foods Ltd
  • Fresh Grill Foods LLC
  • Dandee Sandwich Co
  • Taylor Fresh Foods Inc
  • Calavo Growers Inc
  • Hearthside Food Solutions LLC
  • EA Sween Co
  • FreshRealm LLC
  • TripleSticks Inc

第 13 章：附录

  • 关于我们
  • 术语表和术语
Product Code: TIPRE00030041

Americas ready-to-eat meals market is expected to grow from US$ 177.81 billion in 2022 to US$ 266.44 billion by 2030. It is expected to grow at a CAGR of 5.2% from 2022 to 2030.

In the past few years, the lifestyle of consumers has evolved due to hectic work schedules and rising dependency on convenience food, ready-to-eat products, ready-to-cook products, and frozen food products. The food industry is witnessing a surge in the consumption of high-quality convenience food. Convenience food, ready-to-eat, and ready-to-cook products allow consumers to save time and effort associated with ingredient shopping, meal preparation, cooking, consumption, and post-meal activities. People prefer ready-to-eat meals to avoid cooking time and efforts. This factor has significantly contributed toward the growth of ready-to-eat meals market across the Americas.

Based on end user, the Americas ready-to-eat meals market is segmented into HoReCa, institutions, households, and others. In 2022, HoReCa segment held a significant market share, and is expected to be the fastest growing segment during the forecast period. HoReCa (Hotel, Restaurant, Catering) encompasses the food service industry comprising hospitality and food service restaurants. HoReCa includes hotels, cafes, restaurants, and bars, generally providing a wide range of cuisines and a diversified menu of food and beverages. Hotels and restaurants also require customized meal options for specific customer requirements. Customer requirements have further prompted major market players to develop varied products, thereby encouraging innovation and diversification in the market. High product offerings by major manufacturers enable quick service restaurants to offer consumers with convenient dining options and extensive menus.

Americas ready-to-eat meals market growth is attributed to the growing sales of ready-to-eat meals through online channels. The emergence of e-commerce has transformed how people shop and purchase food products. The growing penetration of the internet and smartphones, quick access to emerging technologies, rising purchasing power, and convenience provided by online retail shopping platforms are among the key factors bolstering e-commerce. According to the US Department of Commerce Retail Indicator Division, e-commerce sales in the US reached US$ 870 billion in 2021, up by 14.2% from 2020. Furthermore, online grocery sales grew by 170% in 2021 than 2020, accounting for 9.6% of total grocery sales in the US. People are increasingly preferring online retail channels for buying ready-to-eat meals. The online sales of food and beverages grew significantly during the COVID-19 outbreak due to the shutdown of brick-and-mortar stores and the imposition of several social restrictions by governments of various countries across the globe. Thus, the increasing prevalence of online channels and rising food product sales are contributing to the growth of the ready-to-eat meals market.

Closures of restaurants, institutions and universities, and initiation of home schooling and work from home during pandemic increased the frequency of home cooking. Pandemic also affected eating and buying behavior of customers and led to growing interest for home cooking and baking. A report by Agri-Food Analytics Lab at Dalhousie University revealed that 55.9% people prepared most of the meals themselves in Canada in 2020. Therefore, lockdowns resulted in initial decline in the ready-to-eat meals sales in America. The sales of ready-to-eat meals increased with the resumption of services by quick service restaurants, cafes, at the end of 2021. The revival of supermarkets, food service, and food retail increased the sales of ready-to-eat meals, further amplified by growing food product sales from e-commerce platforms.

Tyson Foods Inc, SK Chilled Foods Ltd, Fresh Grill Foods LLC, Dandee Sandwich Co, Taylor Fresh Foods Inc, Calavo Growers Inc, and Hearthside Food Solutions LLC, are among the leading players in the Americas ready-to-eat meals market. These companies are adopting strategies such as mergers & acquisitions and product launches to expand their geographic presence and consumer bases.

The overall Americas ready-to-eat meals market size has been derived using both primary and secondary sources. To begin the research process, exhaustive secondary research has been conducted using internal and external sources to obtain qualitative and quantitative information related to the market. Also, multiple primary interviews have been conducted with industry participants to validate the data and gain more analytical insights. Participants of this process include industry experts such as VPs, business development managers, market intelligence managers, and national sales managers-along with external consultants, including valuation experts, research analysts, and key opinion leaders-specializing in the Americas ready-to-eat meals market.

Reasons to Buy:

  • Save and reduce time carrying out entry-level research by identifying the growth, size, leading players, and segments in the Americas ready-to-eat meals market
  • Highlights key business priorities in order to assist companies to realign their business strategies
  • The key findings and recommendations highlight crucial progressive industry trends in the Americas ready-to-eat meals market, thereby allowing players across the value chain to develop effective long-term strategies
  • Develop/modify business expansion plans by using substantial growth offering developed and emerging markets
  • Scrutinize in-depth Americas market trends and outlook coupled with the factors driving the ready-to-eat meals market as well as those hindering it.
  • Enhance the decision-making process by understanding the strategies that underpin commercial interest with respect to client products, segmentation, pricing, and distribution

Table Of Contents

1. Introduction

  • 1.1 The Insight Partners Research Report Guidance
  • 1.2 Market Segmentation

2. Executive Summary

  • 2.1 Key Insights: Americas Ready-To-Eat Meals Market
  • 2.2 Market Attractiveness

3. Research Methodology

  • 3.1 Coverage
  • 3.2 Secondary Research
  • 3.3 Primary Research

4. Americas Ready-To-Eat Meals Market Landscape

  • 4.1 Overview
  • 4.2 Porter's Five Forces Analysis
    • 4.2.1 Bargaining Power of Suppliers
    • 4.2.2 Bargaining Power of Buyers
    • 4.2.1 Threat of New Entrants
    • 4.2.2 Intensity of Competitive Rivalry
    • 4.2.3 Threat of Substitutes
  • 4.3 Ecosystem Analysis
    • 4.3.1 Raw Material Suppliers
    • 4.3.2 Ready-to-Eat Meals Manufacturers
    • 4.3.3 Distributors/Suppliers
    • 4.3.4 End Users
  • 4.4 List of Potential Buyers

5. Ready-To-Eat Meals Market - Key Market Dynamics

  • 5.1 Market Drivers
    • 5.1.1 Rising Demand for Ready-to-Eat Meals
    • 5.1.2 Escalating Sales of Ready-to-Eat Meals through Online Channels
    • 5.1.3 Availability of Products as per Changing Consumer Preferences
  • 5.2 Market Restraints
    • 5.2.1 Risk of Contamination
  • 5.3 Market Opportunities
    • 5.3.1 Increasing Usage of Ready-to-Eat Meals by Food Service Sector
  • 5.4 Future Trends
    • 5.4.1 Innovation in Packaging Technology
    • 5.4.2 Consumer Preferences for Products with Claims
  • 5.5 Impact Analysis

6. Americas Ready-To-Eat Meals Market - Regional Market Analysis

  • 6.1 Americas Ready-To-Eat Meals Market Revenue (US$ Billion)
  • 6.2 Americas Ready-To-Eat Meals Market Forecast and Analysis

7. Americas Ready-to-Eat Meals Market Analysis - Type

  • 7.1 Type Market Forecasts and Analysis
  • 7.2 Rice Bowls
    • 7.2.1 Overview
    • 7.2.2 Rice Bowls Market Revenue and Forecast to 2030 (US$ Billion)
  • 7.3 Wraps
    • 7.3.1 Overview
    • 7.3.2 Wraps Market Revenue and Forecast to 2030 (US$ Billion)
  • 7.4 Salads
    • 7.4.1 Overview
    • 7.4.2 Salads Market Revenue and Forecast to 2030 (US$ Billion)
  • 7.5 Burritos
    • 7.5.1 Overview
    • 7.5.2 Burritos Market Revenue and Forecast to 2030 (US$ Billion)
  • 7.6 Gravies and Curries
    • 7.6.1 Overview
    • 7.6.2 Gravies and Curries Market Revenue and Forecast to 2030 (US$ Billion)
  • 7.7 Noodles and Pastas
    • 7.7.1 Overview
    • 7.7.2 Noodles and Pastas Market Revenue and Forecast to 2030 (US$ Billion)
  • 7.8 Pizza
    • 7.8.1 Overview
    • 7.8.2 Pizza Market Revenue and Forecast to 2030 (US$ Billion)
  • 7.9 Soups and Stews
    • 7.9.1 Overview
    • 7.9.2 Soups and Stews Market Revenue and Forecast to 2030 (US$ Billion)
  • 7.10 Meat Entrees
    • 7.10.1 Overview
    • 7.10.2 Meat Entrees Market Revenue and Forecast to 2030 (US$ Billion)
  • 7.11 Burgers
    • 7.11.1 Overview
    • 7.11.2 Burgers Market Revenue and Forecast to 2030 (US$ Billion)
  • 7.12 Sandwiches
    • 7.12.1 Overview
    • 7.12.2 Sandwiches Market Revenue and Forecast to 2030 (US$ Billion)
  • 7.13 Others
    • 7.13.1 Overview
    • 7.13.2 Others Market Revenue and Forecast to 2030 (US$ Billion)

8. Americas Ready-to-Eat Meals Market Analysis - Category

  • 8.1 Category Market Forecasts and Analysis
  • 8.2 Gluten-Free
    • 8.2.1 Overview
    • 8.2.2 Gluten-Free Market Revenue and Forecast to 2030 (US$ Billion)
  • 8.3 Conventional
    • 8.3.1 Overview
    • 8.3.2 Conventional Market Revenue and Forecast to 2030 (US$ Billion)

9. Americas Ready-to-Eat Meals Market Analysis - End User

  • 9.1 End User Market Forecasts and Analysis
  • 9.2 HoReCa
    • 9.2.1 Overview
    • 9.2.2 HoReCa Market Revenue and Forecast to 2030 (US$ Billion)
  • 9.3 Institutions
    • 9.3.1 Overview
    • 9.3.2 Institutions Market Revenue and Forecast to 2030 (US$ Billion)
  • 9.4 Households
    • 9.4.1 Overview
    • 9.4.2 Households Market Revenue and Forecast to 2030 (US$ Billion)
  • 9.5 Others
    • 9.5.1 Overview
    • 9.5.2 Others Market Revenue and Forecast to 2030 (US$ Billion)

10. Americas Ready-To-Eat Meals Market - Geographical Analysis

  • 10.1 Americas Ready-To-Eat Meals Market, Revenue and Forecasts To 2030
    • 10.1.1 Overview
    • 10.1.2 Americas Ready-To-Eat Meals Market Revenue and Forecasts and Analysis - By Countries
      • 10.1.2.1 Ready-To-Eat Meals Market Breakdown by Country
      • 10.1.2.2 US Ready-To-Eat Meals Market Revenue and Forecasts to 2030 (US$ Billion)
        • 10.1.2.2.1 US Ready-To-Eat Meals Market Breakdown by Type
        • 10.1.2.2.2 US Ready-To-Eat Meals Market Breakdown by Category
        • 10.1.2.2.3 US Ready-To-Eat Meals Market Breakdown by End User
      • 10.1.2.3 Mexico Ready-To-Eat Meals Market Revenue and Forecasts to 2030 (US$ Billion)
        • 10.1.2.3.1 Mexico Ready-To-Eat Meals Market Breakdown by Type
        • 10.1.2.3.2 Mexico Ready-To-Eat Meals Market Breakdown by Category
        • 10.1.2.3.3 Mexico Ready-To-Eat Meals Market Breakdown by End User
      • 10.1.2.4 Brazil Ready-To-Eat Meals Market Revenue and Forecasts to 2030 (US$ Billion)
        • 10.1.2.4.1 Brazil Ready-To-Eat Meals Market Breakdown by Type
        • 10.1.2.4.2 Brazil Ready-To-Eat Meals Market Breakdown by Category
        • 10.1.2.4.3 Brazil Ready-To-Eat Meals Market Breakdown by End User
      • 10.1.2.5 Argentina Ready-To-Eat Meals Market Revenue and Forecasts to 2030 (US$ Billion)
        • 10.1.2.5.1 Argentina Ready-To-Eat Meals Market Breakdown by Type
        • 10.1.2.5.2 Argentina Ready-To-Eat Meals Market Breakdown by Category
        • 10.1.2.5.3 Argentina Ready-To-Eat Meals Market Breakdown by End User
      • 10.1.2.6 Chile Ready-To-Eat Meals Market Revenue and Forecasts to 2030 (US$ Billion)
        • 10.1.2.6.1 Chile Ready-To-Eat Meals Market Breakdown by Type
        • 10.1.2.6.2 Chile Ready-To-Eat Meals Market Breakdown by Category
        • 10.1.2.6.3 Chile Ready-To-Eat Meals Market Breakdown by End User
      • 10.1.2.7 Peru Ready-To-Eat Meals Market Revenue and Forecasts to 2030 (US$ Billion)
        • 10.1.2.7.1 Peru Ready-To-Eat Meals Market Breakdown by Type
        • 10.1.2.7.2 Peru Ready-To-Eat Meals Market Breakdown by Category
        • 10.1.2.7.3 Peru Ready-To-Eat Meals Market Breakdown by End User
      • 10.1.2.8 Colombia Ready-To-Eat Meals Market Revenue and Forecasts to 2030 (US$ Billion)
        • 10.1.2.8.1 Colombia Ready-To-Eat Meals Market Breakdown by Type
        • 10.1.2.8.2 Colombia Ready-To-Eat Meals Market Breakdown by Category
        • 10.1.2.8.3 Colombia Ready-To-Eat Meals Market Breakdown by End User
      • 10.1.2.9 Rest of Americas Ready-To-Eat Meals Market Revenue and Forecasts to 2030 (US$ Billion)
        • 10.1.2.9.1 Rest of Americas Ready-To-Eat Meals Market Breakdown by Type
        • 10.1.2.9.2 Rest of Americas Ready-To-Eat Meals Market Breakdown by Category
        • 10.1.2.9.3 Rest of Americas Ready-To-Eat Meals Market Breakdown by End User

11. Competitive Landscape

  • 11.1 Heat Map Analysis By Key Players
  • 11.2 Company Positioning & Concentration

12. Company Profiles

  • 12.1 Tyson Foods Inc
    • 12.1.1 Key Facts
    • 12.1.2 Business Description
    • 12.1.3 Products and Services
    • 12.1.4 Financial Overview
    • 12.1.5 SWOT Analysis
    • 12.1.6 Key Developments
  • 12.2 SK Chilled Foods Ltd
    • 12.2.1 Key Facts
    • 12.2.2 Business Description
    • 12.2.3 Products and Services
    • 12.2.4 Financial Overview
    • 12.2.5 SWOT Analysis
    • 12.2.6 Key Developments
  • 12.3 Fresh Grill Foods LLC
    • 12.3.1 Key Facts
    • 12.3.2 Business Description
    • 12.3.3 Products and Services
    • 12.3.4 Financial Overview
    • 12.3.5 SWOT Analysis
    • 12.3.6 Key Developments
  • 12.4 Dandee Sandwich Co
    • 12.4.1 Key Facts
    • 12.4.2 Business Description
    • 12.4.3 Products and Services
    • 12.4.4 Financial Overview
    • 12.4.5 SWOT Analysis
    • 12.4.6 Key Developments
  • 12.5 Taylor Fresh Foods Inc
    • 12.5.1 Key Facts
    • 12.5.2 Business Description
    • 12.5.3 Products and Services
    • 12.5.4 Financial Overview
    • 12.5.5 SWOT Analysis
    • 12.5.6 Key Developments
  • 12.6 Calavo Growers Inc
    • 12.6.1 Key Facts
    • 12.6.2 Business Description
    • 12.6.3 Products and Services
    • 12.6.4 Financial Overview
    • 12.6.5 SWOT Analysis
    • 12.6.6 Key Developments
  • 12.7 Hearthside Food Solutions LLC
    • 12.7.1 Key Facts
    • 12.7.2 Business Description
    • 12.7.3 Products and Services
    • 12.7.4 Financial Overview
    • 12.7.5 SWOT Analysis
    • 12.7.6 Key Developments
  • 12.8 EA Sween Co
    • 12.8.1 Key Facts
    • 12.8.2 Business Description
    • 12.8.3 Products and Services
    • 12.8.4 Financial Overview
    • 12.8.5 SWOT Analysis
    • 12.8.6 Key Developments
  • 12.9 FreshRealm LLC
    • 12.9.1 Key Facts
    • 12.9.2 Business Description
    • 12.9.3 Products and Services
    • 12.9.4 Financial Overview
    • 12.9.5 SWOT Analysis
    • 12.9.6 Key Developments
  • 12.10 TripleSticks Inc
    • 12.10.1 Key Facts
    • 12.10.2 Business Description
    • 12.10.3 Products and Services
    • 12.10.4 Financial Overview
    • 12.10.5 SWOT Analysis
    • 12.10.6 Key Developments

13. Appendix

  • 13.1 About Us
  • 13.2 Glossary and Terms

List Of Tables

  • Table 1. Americas Ready-To-Eat Meals Market Segmentation
  • Table 2. List of Potential Buyers
  • Table 3. Americas Ready-To-Eat Meals Market Revenue and Forecasts To 2030 (US$ Billion)
  • Table 4. Ready-to-Eat Meals Market Revenue and Forecasts To 2030 (US$ Billion) -Type
  • Table 5. Ready-to-Eat Meals Market Revenue and Forecasts To 2030 (US$ Billion) - Category
  • Table 6. Ready-to-Eat Meals Market Revenue and Forecasts To 2030 (US$ Billion) - End User
  • Table 7. US Ready-To-Eat Meals Market Revenue and Forecasts To 2030 (US$ Billion) - By Type
  • Table 8. US Ready-To-Eat Meals Market Revenue and Forecasts To 2030 (US$ Billion) - By Category
  • Table 9. US Ready-To-Eat Meals Market Revenue and Forecasts To 2030 (US$ Billion) - By End User
  • Table 10. Mexico Ready-To-Eat Meals Market Revenue and Forecasts To 2030 (US$ Billion) - By Type
  • Table 11. Mexico Ready-To-Eat Meals Market Revenue and Forecasts To 2030 (US$ Billion) - By Category
  • Table 12. Mexico Ready-To-Eat Meals Market Revenue and Forecasts To 2030 (US$ Billion) - By End User
  • Table 13. Brazil Ready-To-Eat Meals Market Revenue and Forecasts To 2030 (US$ Billion) - By Type
  • Table 14. Brazil Ready-To-Eat Meals Market Revenue and Forecasts To 2030 (US$ Billion) - By Category
  • Table 15. Brazil Ready-To-Eat Meals Market Revenue and Forecasts To 2030 (US$ Billion) - By End User
  • Table 16. Argentina Ready-To-Eat Meals Market Revenue and Forecasts To 2030 (US$ Billion) - By Type
  • Table 17. Argentina Ready-To-Eat Meals Market Revenue and Forecasts To 2030 (US$ Billion) - By Category
  • Table 18. Argentina Ready-To-Eat Meals Market Revenue and Forecasts To 2030 (US$ Billion) - By End User
  • Table 19. Chile Ready-To-Eat Meals Market Revenue and Forecasts To 2030 (US$ Billion) - By Type
  • Table 20. Chile Ready-To-Eat Meals Market Revenue and Forecasts To 2030 (US$ Billion) - By Category
  • Table 21. Chile Ready-To-Eat Meals Market Revenue and Forecasts To 2030 (US$ Billion) - By End User
  • Table 22. Peru Ready-To-Eat Meals Market Revenue and Forecasts To 2030 (US$ Billion) - By Type
  • Table 23. Peru Ready-To-Eat Meals Market Revenue and Forecasts To 2030 (US$ Billion) - By Category
  • Table 24. Peru Ready-To-Eat Meals Market Revenue and Forecasts To 2030 (US$ Billion) - By End User
  • Table 25. Colombia Ready-To-Eat Meals Market Revenue and Forecasts To 2030 (US$ Billion) - By Type
  • Table 26. Colombia Ready-To-Eat Meals Market Revenue and Forecasts To 2030 (US$ Billion) - By Category
  • Table 27. Colombia Ready-To-Eat Meals Market Revenue and Forecasts To 2030 (US$ Billion) - By End User
  • Table 28. Rest of Americas Ready-To-Eat Meals Market Revenue and Forecasts To 2030 (US$ Billion) - By Type
  • Table 29. Rest of Americas Ready-To-Eat Meals Market Revenue and Forecasts To 2030 (US$ Billion) - By Category
  • Table 30. Rest of Americas Ready-To-Eat Meals Market Revenue and Forecasts To 2030 (US$ Billion) - By End User
  • Table 31. Glossary and Terms, Americas ready-to-eat meals market

List Of Figures

  • Figure 1. Americas Ready-To-Eat Meals Market Segmentation, By Geography
  • Figure 2. Porter's Five Forces Analysis
  • Figure 3. Ecosystem: Americas Ready-to-Eat Meals Market
  • Figure 4. Americas Ready-to-Eat Meals Market Impact Analysis of Drivers and Restraints
  • Figure 5. Americas Ready-To-Eat Meals Market Revenue (US$ Billion), 2020 - 2030
  • Figure 6. Ready-to-Eat Meals Market Share (%) - Type, 2022 and 2030
  • Figure 7. Rice Bowls Market Revenue and Forecasts To 2030 (US$ Billion)
  • Figure 8. Wraps Market Revenue and Forecasts To 2030 (US$ Billion)
  • Figure 9. Salads Market Revenue and Forecasts To 2030 (US$ Billion)
  • Figure 10. Burritos Market Revenue and Forecasts To 2030 (US$ Billion)
  • Figure 11. Gravies and Curries Market Revenue and Forecasts To 2030 (US$ Billion)
  • Figure 12. Noodles and Pastas Market Revenue and Forecasts To 2030 (US$ Billion)
  • Figure 13. Pizza Market Revenue and Forecasts To 2030 (US$ Billion)
  • Figure 14. Soups and Stews Market Revenue and Forecasts To 2030 (US$ Billion)
  • Figure 15. Meat Entrees Market Revenue and Forecasts To 2030 (US$ Billion)
  • Figure 16. Burgers Market Revenue and Forecasts To 2030 (US$ Billion)
  • Figure 17. Sandwiches Market Revenue and Forecasts To 2030 (US$ Billion)
  • Figure 18. Others Market Revenue and Forecasts To 2030 (US$ Billion)
  • Figure 19. Ready-to-Eat Meals Market Share (%) - Category, 2022 and 2030
  • Figure 20. Gluten-Free Market Revenue and Forecasts To 2030 (US$ Billion)
  • Figure 21. Conventional Market Revenue and Forecasts To 2030 (US$ Billion)
  • Figure 22. Ready-to-Eat Meals Market Share (%) - End User, 2022 and 2030
  • Figure 23. HoReCa Market Revenue and Forecasts To 2030 (US$ Billion)
  • Figure 24. Institutions Market Revenue and Forecasts To 2030 (US$ Billion)
  • Figure 25. Households Market Revenue and Forecasts To 2030 (US$ Billion)
  • Figure 26. Others Market Revenue and Forecasts To 2030 (US$ Billion)
  • Figure 27. Americas Ready-To-Eat Meals Market Breakdown by Geography, 2022 and 2030 (US$ Billion)
  • Figure 28. Ready-To-Eat Meals Market Breakdown by Key Countries, 2022 and 2030 (%)
  • Figure 29. US Ready-To-Eat Meals Market Revenue and Forecasts To 2030 (US$ Billion)
  • Figure 30. Mexico Ready-To-Eat Meals Market Revenue and Forecasts To 2030 (US$ Billion)
  • Figure 31. Brazil Ready-To-Eat Meals Market Revenue and Forecasts To 2030 (US$ Billion)
  • Figure 32. Argentina Ready-To-Eat Meals Market Revenue and Forecasts To 2030 (US$ Billion)
  • Figure 33. Chile Ready-To-Eat Meals Market Revenue and Forecasts To 2030 (US$ Billion)
  • Figure 34. Peru Ready-To-Eat Meals Market Revenue and Forecasts To 2030 (US$ Billion)
  • Figure 35. Colombia Ready-To-Eat Meals Market Revenue and Forecasts To 2030 (US$ Billion)
  • Figure 36. Rest of Americas Ready-To-Eat Meals Market Revenue and Forecasts To 2030 (US$ Billion)
  • Figure 37. Company Positioning & Concentration
  • Figure 38. Heat Map Analysis by Key Players