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南美洲和中美洲麵包市场预测至 2030 年 - 区域分析 - 按类型；类别 ;和配销通路
市场调查报告书
商品编码
1452596

南美洲和中美洲麵包市场预测至 2030 年 - 区域分析 - 按类型；类别 ;和配销通路

South & Central America Bread Market Forecast to 2030 - Regional Analysis - by Type ; Category ; and Distribution Channel
出版日期: | 出版商: The Insight Partners | 英文 69 Pages | 订单完成后即时交付

价格

2023年，南美洲和中美洲麵包市场价值为281.2772亿美元，预计到2030年将达到356.1797亿美元；预计 2023 年至 2030 年CAGR为 3.4%。

产品创新推动南美洲和中美洲麵包市场

消费者对健康和保健的意识不断增强，对更健康麵包品种的需求显着增加。消费者严格遵循他们的特定成分要求，例如无麸质、低碳水化合物、高纤维或全麦麵包。消费者日益重视以及对健康食品消费的日益偏好也增加了对有机烘焙产品的需求，例如麵包、法国麵包、百吉饼、小圆麵包和麵包捲。因此，为了满足日益增长的健康产品需求，麵包製造商在产品上进行了广泛的创新，包括手工麵包、功能性麵包和强化麵包，将麵包与种子、坚果、古粮、蔬菜等功能性成分相结合。不同的维生素和矿物质。麵包师不断推出新的创新产品，以保持市场竞争力并吸引客户。例如，麵包师傅使用胡萝卜、甜菜根、菠菜和其他蔬菜等不同寻常的成分组合来製作传统的麵包和麵包。他们还加入孜然、姜黄和肉桂作为特殊成分来尝试口味。例如，Grupo Bimbo SAB de CV 麵包机品牌 Sara Lee 于 2023 年 1 月宣布了其产品组合的最新成员，即「蔬菜白麵包」。它富含维生素 A、D 和 E，每条麵包与相当于一杯蔬菜的量一起烘烤，是为任何膳食添加一些额外营养的实用选择。

麵包生产商不断投入原料研发，为消费者开发轻盈、天然、低碳水化合物、高蛋白、无添加剂的麵包。因此，消费者口味和偏好需求的不断变化导致对特色和功能性麵包的高需求，预计这将为麵包生产商提供利润丰厚的机会。

南美洲和中美洲麵包市场概况

巴西、阿根廷和其他南美洲和中美洲国家的人口增长和城市化进程增加了对麵包等方便即食食品的需求。忙碌的生活方式和不断变化的饮食偏好导致该地区作为主食的烘焙产品（包括麵包）的消费量增加。麵包是一种快速、简单的膳食选择，而且其便携性使其成为寻求便携式食品解决方案的消费者的热门选择。因此，製造商越来越多地创新其产品并扩大其区域消费群。例如，2023年3月，天然无麸质烘焙食品製造商Brazi Bites宣布推出新型麵包－Everything巴西起司麵包。这种麵包与该品牌的切达干酪和帕玛森起司混合在一起。

此外，人们对健康和福祉的意识不断增强，导致消费者偏好转向更健康的麵包选择，例如全麦麵包、杂粮麵包和强化麵包。南美洲和中美洲拥有丰富的烹饪传统，提供各种当地和手工麵包。利用这些独特的麵包品种可以为该地区的市场参与者创造差异化和扩张的机会。此外，南美洲和中美洲电子商务和线上杂货平台的成长为麵包製造商提供了接触广泛消费者基础并扩大市场份额的机会。然而，麵粉（小麦、黑麦、大麦等）等关键原料价格的波动对麵包製造商的获利能力产生了不利影响。

南美洲和中美洲麵包市场收入及 2030 年预测（十亿美元）

南美洲和中美洲麵包市场细分

南美洲和中美洲麵包市场根据类型、类别、配销通路和国家进行细分。

按类型划分，南美洲和中美洲麵包市场分为麵包、三明治麵包、法国麵包、汉堡麵包等。 2022 年，麵包细分市场占据最大的市场。

根据类别，南美洲和中美洲麵包市场分为有机麵包和传统麵包。 2022 年，传统细分市场将占据更大的市场份额。

依配销通路，南美洲和中美洲麵包市场分为超市和大卖场、专卖店、线上零售等。 2022 年，超市和大卖场细分市场占据最大的市场份额。

就国家而言，南美洲和中美洲麵包市场分为巴西、阿根廷以及南美洲和中美洲其他地区。 2022 年，南美洲和中美洲其他地区主导了南美洲和中美洲麵包市场份额。

Campbell Soup Co.、Groupo Bimbo SAB de CV、Dr Schar AG 和 Bread King Alimentos LTDA 是南美洲和中美洲麵包市场的一些领先企业。

目录

第 1 章：简介

第 2 章：执行摘要

  • 南美洲和中美洲的主要见解
  • 南美洲和中美洲市场吸引力

第 3 章：研究方法

  • 覆盖范围
  • 二次研究
  • 初步研究

第 4 章：南美洲和中美洲麵包市场格局

  • 概述
  • 波特五力分析
    • 供应商的议价能力
    • 买家的议价能力
    • 新进入者的威胁
    • 竞争的激烈程度
    • 替代品的威胁
  • 生态系分析
    • 原料
    • 製造流程
      • 混合成分
      • 发酵（发酵）
      • 揉捏
      • 打样（二次崛起）
      • 烘焙
      • 冷却

第 5 章：南美洲和中美洲麵包市场 - 主要产业动态

  • 市场驱动因素
    • 对方便食品和即食产品的需求不断增加
    • 透过电子商务平台提高麵包的供应量
  • 主要市场限制：
    • 原料价格波动
  • 主要市场机会：
    • 产品创新
  • 未来的趋势：
    • 对无麸质产品的高需求
  • 驱动因素和限制的影响：

第 6 章：麵包市场 - 南美洲和中美洲市场分析

  • 南美洲和中美洲麵包市场收入，2022 - 2030
  • 南美洲与中美洲麵包市场预测与分析

第 7 章：南美洲和中美洲麵包市场分析 - 类型

  • 麵包
    • 概述
    • 麵包：南美洲及中美洲麵包市场收入及 2030 年预测
  • 三明治麵包
    • 概述
    • 三明治麵包：南美洲及中美洲麵包市场收入及 2030 年预测
  • 长棍麵包
    • 概述
    • 法国长棍麵包：南美洲及中美洲麵包市场收入及 2030 年预测
  • 汉堡
    • 概述
    • 汉堡麵包：南美洲和中美洲麵包市场收入及 2030 年预测
  • 其他的
    • 概述
    • 其他：南美洲及中美洲麵包市场收入及 2030 年预测

第 8 章： 南美洲和中美洲麵包市场收入分析 - 按类别

  • 概述
  • 南美洲和中美洲麵包市场，按类别（2022 年和 2030 年）
  • 有机的
  • 传统的

第 9 章：南美洲和中美洲麵包市场收入分析 - 按配销通路

  • 概述
  • 南美洲和中美洲麵包市场，按配销通路划分（2022 年和 2030 年）
  • 超级市场和大卖场
  • 专卖店
  • 网路零售
  • 其他的

第 10 章：南美洲和中美洲麵包市场 - 国家分析

    • 南美洲和中美洲
      • 巴西
      • 阿根廷
      • 南美洲和中美洲其他地区

第 11 章：南美洲和中美洲麵包市场 - COVID-19 大流行的影响

  • COVID-19 前后的影响

第 12 章：竞争格局

  • 南美洲和中美洲关键参与者的热图分析

第 13 章：公司简介

  • Dr Schar AG
  • Bread King Alimentos LTDA
  • Grupo Bimbo SAB de CV
  • Campbell Soup Co

第 14 章：附录

Product Code: BMIRE00029277

The South & Central America bread market was valued at US$ 28,127.72 million in 2023 and is expected to reach US$ 35,617.97 million by 2030; it is estimated to grow at a CAGR of 3.4% from 2023 to 2030.

Product Innovations Fuel the South & Central America Bread Market

Growing consumer awareness regarding health and wellness has significantly increased the demand for healthier bread varieties. The consumers strictly follow their specific ingredient requirements, such as gluten-free, low-carb, high-fiber, or whole-grain bread. Growing consumer priorities and their increasing preference for healthier food consumption have also increased the demand for organic bakery products such as bread, baguettes, bagels, and buns and rolls. Therefore, to cater to the increasing number of healthy products demands, bread manufacturers are extensively innovating the products, including artisanal breads, functional breads, and fortified bread, by incorporating bread with functional ingredients such as seeds, nuts, ancient grains, vegetables, and different vitamins and minerals. Bakers continuously introduce new and innovative products to remain competitive in the market and attract customers. For instance, bakers create traditional breads and loaves using an unusual combination of ingredients such as carrots, beetroot, spinach, and other vegetables. They also incorporate cumin, turmeric, and cinnamon as special ingredients to experiment with the flavors. For instance, Sara Lee, a brand of Grupo Bimbo SAB de CV bread makers, in January 2023, announced the latest addition to its product portfolio, which is 'White Bread Made with Veggies.' It is enriched with vitamins A, D, and E and baked with the equivalent of one cup of vegetables per loaf, making a practical option for adding some extra nutrients to any meal.

The bread producers are continuously investing in R&D with respect to ingredients to develop light, natural, low-carb, high protein, and additive-free bread for consumers. Therefore, evolving change in consumers' need for taste and preference has resulted in a high demand for specialty and functional bread, which is expected to provide lucrative opportunities for bread producers.

South & Central America Bread Market Overview

The growing population and urbanization in Brazil, Argentina, and other South & Central American countries have increased the demand for convenient and ready-to-eat food products such as bread. Busy lifestyles and changing dietary preferences have led to higher consumption of bakery products, including bread, as a staple food in the region. Bread is a quick and easy meal option, along with its portability, which makes it a popular choice among consumers seeking on-the-go food product solutions. Hence, manufacturers are increasingly innovating their products and expanding their regional consumer bases. For instance, in March 2023, Brazi Bites, a naturally gluten-free baked goods manufacturer, announced the launch of a new type of bread-Everything Brazilian Cheese Bread. This bread is incorporated with the brand's cheddar and parmesan cheeses.

In addition, the rising awareness regarding health and well-being has led to a shift in consumer preferences toward healthier bread options, such as whole grain, multigrain, and fortified bread. South & Central America has a rich culinary heritage, offering a wide variety of regional and artisanal breads. Capitalizing on these unique bread varieties can create opportunities for differentiation and expansion to the market players in the region. Also, the growth of e-commerce and online grocery platforms in South & Central America presents an opportunity for bread manufacturers to reach a wide consumer base and expand their market presence. However, price fluctuations in the prices of key raw materials such as flour (wheat, rye, barley, etc.) adversely impact the bread manufacturers' profitability.

South & Central America Bread Market Revenue and Forecast to 2030 (US$ Billion)

South & Central America Bread Market Segmentation

The South & Central America bread market is segmented based on type, category, distribution channel, and country.

By type, the South & Central America bread market is segmented into loaves, sandwich bread, baguettes, burger buns, and others. The loaves segment held the largest market share in 2022.

Based on category, the South & Central America bread market is bifurcated into organic and conventional. The conventional segment held a larger market share in 2022.

By distribution channel, the South & Central America bread market is segmented into supermarkets and hypermarkets, specialty stores, online retail, and others. The supermarkets and hypermarkets segment held the largest market share in 2022.

In terms of country, the South & Central America bread market is segmented into Brazil, Argentina, and the Rest of South & Central America. The Rest of South & Central America dominated the South & Central America bread market share in 2022.

Campbell Soup Co., Groupo Bimbo SAB de CV, Dr Schar AG, and Bread King Alimentos LTDA are some of the leading players operating in the South & Central America bread market.

Table Of Contents

1. Introduction

  • 1.1 The Insight Partners Research Report Guidance
  • 1.2 Market Segmentation

2. Executive Summary

  • 2.1 South & Central America Key Insights
  • 2.2 South & Central America Market Attractiveness

3. Research Methodology

  • 3.1 Coverage
  • 3.2 Secondary Research
  • 3.3 Primary Research

4. South & Central America Bread Market Landscape

  • 4.1 Overview
  • 4.2 Porter\'s Five Forces Analysis
    • 4.2.1 Bargaining Power of Suppliers
    • 4.2.2 Bargaining Power of Buyers
    • 4.2.3 The threat of New Entrants
    • 4.2.4 The Intensity of Competitive Rivalry
    • 4.2.5 Threat of Substitutes
  • 4.3 Ecosystem Analysis
    • 4.3.1 Raw Materials
    • 4.3.2 Manufacturing Process
      • 4.3.2.1 Mixing Ingredients
      • 4.3.2.2 Rising (Fermentation)
      • 4.3.2.3 Kneading
      • 4.3.2.4 Proofing (Second Rising)
      • 4.3.2.5 Baking
      • 4.3.2.6 Cooling

5. South & Central America Bread Market - Key Industry Dynamics

  • 5.1 Market Drivers
    • 5.1.1 Increasing Demand for Convenience and Ready-To-Eat Products
    • 5.1.2 Rising Availability of Bread Through E-Commerce Platforms
  • 5.2 Key Market Restraints:
    • 5.2.1 Fluctuating Price of Ingredients
  • 5.3 Key Market Opportunities:
    • 5.3.1 Product innovation
  • 5.4 Future Trends:
    • 5.4.1 High Demand for Gluten-Free Products
  • 5.5 Impact of Drivers and Restraints:

6. Bread Market - South & Central America Market Analysis

  • 6.1 South & Central America Bread Market Revenue (US$ Billion), 2022 - 2030
  • 6.2 South & Central America Bread Market Forecast and Analysis

7. South & Central America Bread Market Analysis - Type

  • 7.1 Loaves
    • 7.1.1 Overview
    • 7.1.2 Loaves: South & Central America Bread Market Revenue and Forecast to 2030 (US$ Billion)
  • 7.2 Sandwich Breads
    • 7.2.1 Overview
    • 7.2.2 Sandwich Breads: South & Central America Bread Market Revenue and Forecast to 2030 (US$ Billion)
  • 7.3 Baguettes
    • 7.3.1 Overview
    • 7.3.2 Baguettes: South & Central America Bread Market Revenue and Forecast to 2030 (US$ Billion)
  • 7.4 Burger Buns
    • 7.4.1 Overview
    • 7.4.2 Burger Buns: South & Central America Bread Market Revenue and Forecast to 2030 (US$ Billion)
  • 7.5 Others
    • 7.5.1 Overview
    • 7.5.2 Others: South & Central America Bread Market Revenue and Forecast to 2030 (US$ Billion)

8. South & Central America Bread Market Revenue Analysis - By Category

  • 8.1 Overview
  • 8.2 South & Central America Bread Market, By Category (2022 and 2030)
  • 8.3 Organic
    • 8.3.1 Overview
    • 8.3.2 Organic: South & Central America Bread Market Revenue and Forecast to 2030 (US$ Billion)
  • 8.4 Conventional
    • 8.4.1 Overview
    • 8.4.2 Conventional: South & Central America Bread Market Revenue and Forecast to 2030 (US$ Billion)

9. South & Central America Bread Market Revenue Analysis - By Distribution Channel

  • 9.1 Overview
  • 9.2 South & Central America Bread Market, By Distribution Channel (2022 and 2030)
  • 9.3 Supermarkets and Hypermarkets
    • 9.3.1 Overview
    • 9.3.2 Supermarkets and Hypermarkets: South & Central America Bread Market Revenue and Forecast to 2030 (US$ Billion)
  • 9.4 Specialty Stores
    • 9.4.1 Overview
    • 9.4.2 Specialty Stores: South & Central America Bread Market Revenue and Forecast to 2030 (US$ Billion)
  • 9.5 Online Retail
    • 9.5.1 Overview
    • 9.5.2 Online Retail: South & Central America Bread Market Revenue and Forecast to 2030 (US$ Billion)
  • 9.6 Others
    • 9.6.1 Overview
    • 9.6.2 Others: South & Central America Bread Market Revenue and Forecast to 2030 (US$ Billion)

10. South & Central America Bread Market - Country Analysis

  • 10.1 Overview: South & Central America Bread Market
    • 10.1.2 South & Central America: Bread Market, By Key Country, (2022 and 2030) (%)
      • 10.1.2.1 Brazil: Bread Market Revenue and Forecasts to 2030 (US$ Billion)
        • 10.1.2.1.1 Brazil: Bread Market, by Type
        • 10.1.2.1.2 Brazil: Bread Market, by Category
        • 10.1.2.1.3 Brazil: Bread Market, by Distribution Channel
      • 10.1.2.2 Argentina: Bread Market Revenue and Forecasts to 2030 (US$ Billion)
        • 10.1.2.2.1 Argentina: Bread Market, by Type
        • 10.1.2.2.2 Argentina: Bread Market, by Category
        • 10.1.2.2.3 Argentina: Bread Market, by Distribution Channel
      • 10.1.2.3 Rest of South & Central America: Bread Market Revenue and Forecasts to 2030 (US$ Billion)
        • 10.1.2.3.1 Rest of South & Central America: Bread Market, by Type
        • 10.1.2.3.2 Rest of South & Central America: Bread Market, by Category
        • 10.1.2.3.3 Rest of South & Central America: Bread Market, by Distribution Channel

11. South & Central America Bread Market - Impact of COVID-19 Pandemic

  • 11.1 Pre & Post COVID-19 Impact

12. Competitive Landscape

  • 12.1 South & Central America Heat Map Analysis by Key Players

13. Company Profiles

  • 13.1 Dr Schar AG
    • 13.1.1 Key Facts
    • 13.1.2 Business Description
    • 13.1.3 Products and Services
    • 13.1.4 Financial Overview
    • 13.1.5 SWOT Analysis
    • 13.1.6 Key Developments
  • 13.2 Bread King Alimentos LTDA
    • 13.2.1 Key Facts
    • 13.2.2 Business Description
    • 13.2.3 Products and Services
    • 13.2.4 Financial Overview
    • 13.2.5 SWOT Analysis
    • 13.2.6 Key Developments
  • 13.3 Grupo Bimbo SAB de CV
    • 13.3.1 Key Facts
    • 13.3.2 Business Description
    • 13.3.3 Products and Services
    • 13.3.4 Financial Overview
    • 13.3.5 SWOT Analysis
    • 13.3.6 Key Developments
  • 13.4 Campbell Soup Co
    • 13.4.1 Key Facts
    • 13.4.2 Business Description
    • 13.4.3 Products and Services
    • 13.4.4 Financial Overview
    • 13.4.5 SWOT Analysis
    • 13.4.6 Key Developments

14. Appendix

  • 14.1 Appendix

List Of Tables

  • Table 1. South & Central America Bread Market Revenue and Forecasts To 2030 (US$ Billion)
  • Table 2. Brazil: Bread Market, by Type Revenue and Forecast to 2030 (US$ Billion)
  • Table 3. Brazil: Bread Market, by Category Revenue and Forecast to 2030 (US$ Billion)
  • Table 4. Brazil: Bread Market, by Distribution Channel Revenue and Forecast to 2030 (US$ Billion)
  • Table 5. Argentina: Bread Market, by Type Revenue and Forecast to 2030 (US$ Billion)
  • Table 6. Argentina: Bread Market, by Category Revenue and Forecast to 2030 (US$ Billion)
  • Table 7. Argentina: Bread Market, by Distribution Channel Revenue and Forecast to 2030 (US$ Billion)
  • Table 8. Rest of South & Central America: Bread Market, by Type Revenue and Forecast to 2030 (US$ Billion)
  • Table 9. Rest of South & Central America: Bread Market, by Category Revenue and Forecast to 2030 (US$ Billion)
  • Table 10. Rest of South & Central America: Bread Market, by Distribution Channel Revenue and Forecast to 2030 (US$ Billion)
  • Table 11. South & Central America Company Positioning & Concentration

List Of Figures

  • Figure 1. South & Central America Bread Market Segmentation, By Country
  • Figure 2. Porter\'s Five Forces Analysis
  • Figure 3. Ecosystem: South & Central America Bread Market
  • Figure 4. South & Central America Bread Market - Key Industry Dynamics
  • Figure 5. Impact Analysis of Drivers and Restraints
  • Figure 6. South & Central America Bread Market Revenue (US$ Billion), 2022 - 2030
  • Figure 7. Bread Market Share (%) - Type, 2022 and 2030
  • Figure 8. Loaves: South & Central America Bread Market Revenue and Forecast to 2030 (US$ Billion)
  • Figure 9. Sandwich Breads: South & Central America Bread Market Revenue and Forecast to 2030 (US$ Billion)
  • Figure 10. Baguettes: South & Central America Bread Market Revenue and Forecast to 2030 (US$ Billion)
  • Figure 11. Burger Buns: South & Central America Bread Market Revenue and Forecast to 2030 (US$ Billion)
  • Figure 12. Others: South & Central America Bread Market Revenue and Forecast to 2030 (US$ Billion)
  • Figure 13. South & Central America Bread Market Revenue Share, By Category (2022 and 2030)
  • Figure 14. Organic: South & Central America Bread Market Revenue and Forecast to 2030 (US$ Billion)
  • Figure 15. Conventional: South & Central America Bread Market Revenue and Forecast to 2030 (US$ Billion)
  • Figure 16. South & Central America Bread Market Revenue Share, By Distribution Channel (2022 and 2030)
  • Figure 17. Supermarkets and Hypermarkets: South & Central America Bread Market Revenue and Forecast to 2030 (US$ Billion)
  • Figure 18. Specialty Stores: South & Central America Bread Market Revenue and Forecast to 2030 (US$ Billion)
  • Figure 19. Online Retail: South & Central America Bread Market Revenue and Forecast to 2030 (US$ Billion)
  • Figure 20. Others: South & Central America Bread Market Revenue and Forecast to 2030 (US$ Billion)
  • Figure 21. South & Central America Bread Market - Revenue 2022 (US$ Billion)
  • Figure 22. South & Central America: Bread Market Revenue Share, By Key Country (2022 and 2030)
  • Figure 23. Brazil: Bread Market Revenue and Forecasts to 2030 (US$ Billion)
  • Figure 24. Argentina: Bread Market Revenue and Forecasts to 2030 (US$ Billion)
  • Figure 25. Rest of South & Central America: Bread Market Revenue and Forecasts to 2030 (US$ Billion)