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北美麵包市场预测至 2030 年 - 区域分析 - 按类型；类别 ;和配销通路
市场调查报告书
商品编码
1452651

北美麵包市场预测至 2030 年 - 区域分析 - 按类型；类别 ;和配销通路

North America Bread Market Forecast to 2030 - Regional Analysis - by Type ; Category ; and Distribution Channel
出版日期: | 出版商: The Insight Partners | 英文 81 Pages | 订单完成后即时交付

价格

2023年北美麵包市值为587.1353亿美元，预计到2030年将达到725.9775亿美元；预计 2023 年至 2030 年CAGR为 3.1%。

对方便食品和即食产品日益增长的需求推动了北美麵包市场的发展

由于人们对方便和即食产品的日益青睐，北美麵包市场的需求正在激增。现代消费者忙碌的生活方式，加上对快速简便的膳食解决方案的需求，导致麵包消费量显着增加。易于准备、更长的保质期和便携性等便利因素使麵包成为忙碌人士的热门选择。此外，麵包、三明治麵包、法国长棍麵包、汉堡麵包等多种麵包可供选择，满足不同消费者的喜好和饮食需求。

此外，COVID-19大流行也促进了麵包市场的激增。在封锁和限制期间，消费者转向麵包等主食，这些食品易于储存且保质期较长。疫情导致家庭烘焙和烹饪活动的增加也增加了对麵包的需求，因为人们寻求自製餐点和零食的安慰。结果，麵包店和麵包製造商的销售额增加了，并扩大了产品范围，以满足不断变化的消费者喜好。

总之，对便利性和即食产品的需求不断增长，加上 COVID-19 大流行的影响，大大促进了全球麵包市场的成长。随着消费者寻求快速、简单的饮食解决方案，对各种麵包产品的需求持续成长。随着市场的发展，製造商可能会进一步创新，以满足消费者不断变化的需求和偏好，从而推动北美麵包市场的扩张。

北美麵包市场概况

由于消费者行为的变化，北美为麵包市场主要行业参与者提供了广泛的成长机会。该地区的人们越来越多地寻求更健康、更方便的烘焙食品选择，例如麵包、法国麵包、百吉饼、小圆麵包和麵包捲。因此，对全麦麵包和特色麵包的需求不断增长，包括无麸质麵包、有机麵包和手工麵包。在北美，对于忙碌的个人和家庭来说，麵包被认为是一种方便又省时的食物。因此，对切片麵包和三明治等即食和即食食品的需求正在推动北美麵包市场的成长。根据经济复杂性观察站（OEC）统计，2021年，美国烘焙食品进口额达74.7亿美元，成为全球最大的烘焙产品进口国。此外，2021年，烘焙产品是美国第77大进口产品，该国主要从加拿大、墨西哥、义大利、法国和德国进口烘焙产品。因此，美国各地烘焙产品进口的增加表明北美人口对麵包的消费不断增长。

在北美，消费者对健康和养生兴趣的增强，以及功能性麵包、酸麵团和古老谷物切片麵包等特定类型麵包的健康益处的增加，是推动麵包需求的关键因素。此外，这也增加了对高品质、营养丰富、无麸质和低碳水化合物麵包类别的需求。此外，北美麵包市场提供特色和手工烘焙产品，这导致对高品质原料和独特麵包口味的需求不断增长。消费者愿意为这些优质麵包类别支付更多费用。这为麵包製造商创造了一个利润丰厚的机会来创新他们的产品，使它们变得优质和营养。因此，所有上述因素预计将在未来几年支持北美麵包市场的成长。

北美麵包市场收入及 2030 年预测（十亿美元）

北美麵包市场细分

北美麵包市场根据类型、类别、配销通路和国家进行细分。

按类型划分，北美麵包市场分为长麵包、三明治麵包、法国麵包、汉堡麵包等。 2022 年，麵包细分市场占据最大的市场。

根据类别，北美麵包市场分为有机麵包和传统麵包。 2022 年，传统细分市场将占据更大的市场份额。

依配销通路，北美麵包市场分为超市及大卖场、专卖店、线上零售等。 2022 年，超市和大卖场细分市场占据最大的市场份额。

从国家来看，北美麵包市场分为美国、加拿大和墨西哥。 2022年，美国主导北美麵包市场占有率。

三贝克无麸质麵包店、Dr Schar AG、FGF Brands Inc、Dimpflmeier Bakery Ltd、Vibrant Health Products Inc、Wonder Brands Inc、Bakers Delight Holdings Ltd、Grey Matlock Bakery Inc、Grupo Bimbo SAB de CV 和 Campbell Soup Co.北美麵包市场的一些领导者。

目录

第 1 章：简介

第 2 章：执行摘要

  • 北美主要见解
  • 北美市场吸引力

第 3 章：研究方法

  • 覆盖范围
  • 二次研究
  • 初步研究

第 4 章：北美麵包市场格局

  • 概述
  • 波特五力分析
    • 供应商的议价能力
    • 买家的议价能力
    • 新进入者的威胁
    • 竞争的激烈程度
    • 替代品的威胁
  • 生态系分析
    • 原料
    • 製造流程
      • 混合成分
      • 发酵（发酵）
      • 揉捏
      • 打样（二次崛起）
      • 烘焙
      • 冷却

第 5 章：北美麵包市场 - 主要产业动态

  • 市场驱动因素
    • 对方便食品和即食产品的需求不断增加
    • 透过电子商务平台提高麵包的供应量
  • 主要市场限制：
    • 原料价格波动
  • 主要市场机会：
    • 产品创新
  • 未来的趋势：
    • 对无麸质产品的高需求
  • 驱动因素和限制的影响：

第 6 章：麵包市场 - 北美市场分析

  • 北美麵包市场收入，2022 - 2030
  • 北美麵包市场预测与分析

第 7 章：北美麵包市场分析 - 类型

  • 麵包
    • 概述
    • 麵包：北美麵包市场收入及 2030 年预测
  • 三明治麵包
    • 概述
    • 三明治麵包：北美麵包市场收入及 2030 年预测
  • 长棍麵包
    • 概述
    • 法国长棍麵包：北美麵包市场收入及 2030 年预测
  • 汉堡
    • 概述
    • 汉堡：北美麵包市场收入与 2030 年预测
  • 其他的
    • 概述
    • 其他：北美麵包市场收入及 2030 年预测

第 8 章：北美麵包市场收入分析 - 按类别

  • 概述
  • 北美麵包市场，按类别（2022 年和 2030 年）
  • 有机的
  • 传统的

第 9 章：北美麵包市场收入分析 - 按配销通路

  • 概述
  • 北美麵包市场，按配销通路划分（2022 年和 2030 年）
  • 超级市场和大卖场
  • 专卖店
  • 网路零售
  • 其他的

第 10 章：北美麵包市场 - 国家分析

    • 北美洲
      • 美国
      • 加拿大
      • 墨西哥

第 11 章：北美麵包市场 - COVID-19 大流行的影响

  • COVID-19 前后的影响

第 12 章：竞争格局

  • 北美关键参与者热图分析

第 13 章：公司简介

  • Three Bakers Gluten-Free Bakery
  • Dr Schar AG
  • FGF Brands Inc
  • Dimpflmeier Bakery Ltd
  • Vibrant Health Products Inc
  • Wonder Brands Inc
  • Bakers Delight Holdings Ltd
  • Grey Matlock Bakery Inc
  • Grupo Bimbo SAB de CV
  • Campbell Soup Co

第 14 章：附录

Product Code: TIPRE00008102

The North America bread market was valued at US$ 58,713.53 million in 2023 and is expected to reach US$ 72,597.75 million by 2030; it is estimated to grow at a CAGR of 3.1% from 2023 to 2030.

Increasing Demand for Convenience and Ready-To-Eat Products Fuel the North America Bread Market

The North America bread market is experiencing a surge in demand due to the increasing preference for convenience and ready to eat products. The hectic lifestyle of modern consumers, coupled with the need for quick and easy meal solutions, have led to a significant rise in the consumption of bread. Convenience driven factors such as ease of preparation, longer shelf life, and portability make bread a popular choice among busy individuals. Additionally, the availability of a wide variety of bread options, including loaves, sandwich bread, baguettes, burger buns, etc. caters to diverse consumer preferences and dietary requirements.

Furthermore, the COVID-19 pandemic has also contributed to the surge in the bread market. During lockdowns and restrictions, consumers turned to staple foods like bread, which are easy to store and have a longer shelf life. The pandemic induced rise in home baking and cooking activities also boosted the demand for bread, as people sought comfort in homemade meals and snacks. As a result, bakeries and bread manufacturers experienced increased sales and expanded their product offerings to cater to changing consumer preferences.

In conclusion, the increasing demand for convenience and ready to eat products, coupled with the impact of the COVID-19 pandemic, has significantly contributed to the growth of the global bread market. With consumers seeking quick and easy meal solutions, the demand for a variety of bread products continues to rise. As the market evolves, manufacturers are likely to innovate further to meet the changing needs and preferences of consumers, driving the expansion of the North America bread market.

North America Bread Market Overview

North America offers an extensive growth opportunity for the bread market key industry participants owing to the changing consumer behavior. The population in the region is increasingly looking for healthier and more convenient food options in baked goods such as bread, baguettes, bagels, and buns and rolls. As a result, there is a growing demand for whole grain and specialty bread, including gluten-free, organic, and artisanal varieties. In North America, bread is considered a convenient and time-saving food product for busy individuals and families; hence, the demand for ready-to-eat and on-the-go food products, such as sliced bread and sandwiches, is driving the bread market growth in North America. According to The Observatory of Economic Complexity (OEC), in 2021, the US imported US$ 7.47 billion in bakery products and became the largest importer of bakery products globally. Also, in 2021, bakery products were the 77th most imported product in the US, and the country primarily imports bakery products from Canada, Mexico, Italy, France, and Germany. Hence, the increase in imports of bakery products across the US indicates a growing consumption of bread among the population in North America.

In North America, a rise in consumer's interest in health and wellness and increased health benefits of specific types of bread such as functional bread, sourdough, and ancient grain sliced bread are the key factors driving the demand for bread. Furthermore, this has also increased the demand for high-quality, nutrient-rich, gluten-free, and low-carb bread categories. Moreover, the North America Bread Market is offering specialty and artisanal bakery products, which resulted in the growing demand for high-quality ingredients and unique bread flavors. Consumers are willing to pay more for these premium bread categories. This has created a lucrative opportunity for bread manufacturers to innovate their products, making them premium and nutritious. Thus, all the abovementioned factors are expected to support the bread market growth across North America in the coming years.

North America Bread Market Revenue and Forecast to 2030 (US$ Billion)

North America Bread Market Segmentation

The North America bread market is segmented based on type, category, distribution channel, and country.

By type, the North America bread market is segmented into loaves, sandwich bread, baguettes, burger buns, and others. The loaves segment held the largest market share in 2022.

Based on category, the North America bread market is bifurcated into organic and conventional. The conventional segment held a larger market share in 2022.

By distribution channel, the North America bread market is segmented into supermarkets and hypermarkets, specialty stores, online retail, and others. The supermarkets and hypermarkets segment held the largest market share in 2022.

In terms of country, the North America bread market is segmented into the US, Canada, and Mexico. The US dominated the North America bread market share in 2022.

Three Bakers Gluten-Free Bakery, Dr Schar AG, FGF Brands Inc, Dimpflmeier Bakery Ltd, Vibrant Health Products Inc, Wonder Brands Inc, Bakers Delight Holdings Ltd, Grey Matlock Bakery Inc, Grupo Bimbo SAB de CV, and Campbell Soup Co. are some of the leading players operating in the North America bread market.

Table Of Contents

1. Introduction

  • 1.1 The Insight Partners Research Report Guidance
  • 1.2 Market Segmentation

2. Executive Summary

  • 2.1 North America Key Insights
  • 2.2 North America Market Attractiveness

3. Research Methodology

  • 3.1 Coverage
  • 3.2 Secondary Research
  • 3.3 Primary Research

4. North America Bread Market Landscape

  • 4.1 Overview
  • 4.2 Porter's Five Forces Analysis
    • 4.2.1 Bargaining Power of Suppliers
    • 4.2.2 Bargaining Power of Buyers
    • 4.2.3 The threat of New Entrants
    • 4.2.4 The Intensity of Competitive Rivalry
    • 4.2.5 Threat of Substitutes
  • 4.3 Ecosystem Analysis
    • 4.3.1 Raw Materials
    • 4.3.2 Manufacturing Process
      • 4.3.2.1 Mixing Ingredients
      • 4.3.2.2 Rising (Fermentation)
      • 4.3.2.3 Kneading
      • 4.3.2.4 Proofing (Second Rising)
      • 4.3.2.5 Baking
      • 4.3.2.6 Cooling

5. North America Bread Market - Key Industry Dynamics

  • 5.1 Market Drivers
    • 5.1.1 Increasing Demand for Convenience and Ready-To-Eat Products
    • 5.1.2 Rising Availability of Bread Through E-Commerce Platforms
  • 5.2 Key Market Restraints:
    • 5.2.1 Fluctuating Price of Ingredients
  • 5.3 Key Market Opportunities:
    • 5.3.1 Product innovation
  • 5.4 Future Trends:
    • 5.4.1 High Demand for Gluten-Free Products
  • 5.5 Impact of Drivers and Restraints:

6. Bread Market - North America Market Analysis

  • 6.1 North America Bread Market Revenue (US$ Billion), 2022 - 2030
  • 6.2 North America Bread Market Forecast and Analysis

7. North America Bread Market Analysis - Type

  • 7.1 Loaves
    • 7.1.1 Overview
    • 7.1.2 Loaves: North America Bread Market Revenue and Forecast to 2030 (US$ Billion)
  • 7.2 Sandwich Breads
    • 7.2.1 Overview
    • 7.2.2 Sandwich Breads: North America Bread Market Revenue and Forecast to 2030 (US$ Billion)
  • 7.3 Baguettes
    • 7.3.1 Overview
    • 7.3.2 Baguettes: North America Bread Market Revenue and Forecast to 2030 (US$ Billion)
  • 7.4 Burger Buns
    • 7.4.1 Overview
    • 7.4.2 Burger Buns: North America Bread Market Revenue and Forecast to 2030 (US$ Billion)
  • 7.5 Others
    • 7.5.1 Overview
    • 7.5.2 Others: North America Bread Market Revenue and Forecast to 2030 (US$ Billion)

8. North America Bread Market Revenue Analysis - By Category

  • 8.1 Overview
  • 8.2 North America Bread Market, By Category (2022 and 2030)
  • 8.3 Organic
    • 8.3.1 Overview
    • 8.3.2 Organic: North America Bread Market Revenue and Forecast to 2030 (US$ Billion)
  • 8.4 Conventional
    • 8.4.1 Overview
    • 8.4.2 Conventional: North America Bread Market Revenue and Forecast to 2030 (US$ Billion)

9. North America Bread Market Revenue Analysis - By Distribution Channel

  • 9.1 Overview
  • 9.2 North America Bread Market, By Distribution Channel (2022 and 2030)
  • 9.3 Supermarkets and Hypermarkets
    • 9.3.1 Overview
    • 9.3.2 Supermarkets and Hypermarkets: North America Bread Market Revenue and Forecast to 2030 (US$ Billion)
  • 9.4 Specialty Stores
    • 9.4.1 Overview
    • 9.4.2 Specialty Stores: North America Bread Market Revenue and Forecast to 2030 (US$ Billion)
  • 9.5 Online Retail
    • 9.5.1 Overview
    • 9.5.2 Online Retail: North America Bread Market Revenue and Forecast to 2030 (US$ Billion)
  • 9.6 Others
    • 9.6.1 Overview
    • 9.6.2 Others: North America Bread Market Revenue and Forecast to 2030 (US$ Billion)

10. North America Bread Market - Country Analysis

  • 10.1 Overview: North America Bread Market
    • 10.1.1 North America Bread Market, by Key Country, (2022) (US$ Billion)
    • 10.1.2 North America: Bread Market, By Key Country (2022 and 2030) (%)
      • 10.1.2.1 United States: Bread Market Revenue and Forecasts to 2030 (US$ Billion)
        • 10.1.2.1.1 United States: Bread Market, by Type
        • 10.1.2.1.2 United States: Bread Market, by Category
        • 10.1.2.1.3 United States: Bread Market, by Distribution Channel
      • 10.1.2.2 Canada: Bread Market Revenue and Forecasts to 2030 (US$ Billion)
        • 10.1.2.2.1 Canada: Bread Market, by Type
        • 10.1.2.2.2 Canada: Bread Market, by Category
      • 10.1.2.3 Mexico: Bread Market Revenue and Forecasts to 2030 (US$ Billion)
        • 10.1.2.3.1 Mexico: Bread Market, by Type
        • 10.1.2.3.2 Mexico: Bread Market, by Category
        • 10.1.2.3.3 Mexico: Bread Market, by Distribution Channel

11. North America Bread Market - Impact of COVID-19 Pandemic

  • 11.1 Pre & Post COVID-19 Impact

12. Competitive Landscape

  • 12.1 North America Heat Map Analysis by Key Players

13. Company Profiles

  • 13.1 Three Bakers Gluten-Free Bakery
    • 13.1.1 Key Facts
    • 13.1.2 Business Description
    • 13.1.3 Products and Services
    • 13.1.4 Financial Overview
    • 13.1.5 SWOT Analysis
    • 13.1.6 Key Developments
  • 13.2 Dr Schar AG
    • 13.2.1 Key Facts
    • 13.2.2 Business Description
    • 13.2.3 Products and Services
    • 13.2.4 Financial Overview
    • 13.2.5 SWOT Analysis
    • 13.2.6 Key Developments
  • 13.3 FGF Brands Inc
    • 13.3.1 Key Facts
    • 13.3.2 Business Description
    • 13.3.3 Products and Services
    • 13.3.4 Financial Overview
    • 13.3.5 SWOT Analysis
    • 13.3.6 Key Developments
  • 13.4 Dimpflmeier Bakery Ltd
    • 13.4.1 Key Facts
    • 13.4.2 Business Description
    • 13.4.3 Products and Services
    • 13.4.4 Financial Overview
    • 13.4.5 SWOT Analysis
    • 13.4.6 Key Developments
  • 13.5 Vibrant Health Products Inc
    • 13.5.1 Key Facts
    • 13.5.2 Business Description
    • 13.5.3 Products and Services
    • 13.5.4 Financial Overview
    • 13.5.5 SWOT Analysis
    • 13.5.6 Key Developments
  • 13.6 Wonder Brands Inc
    • 13.6.1 Key Facts
    • 13.6.2 Business Description
    • 13.6.3 Products and Services
    • 13.6.4 Financial Overview
    • 13.6.5 SWOT Analysis
    • 13.6.6 Key Developments
  • 13.7 Bakers Delight Holdings Ltd
    • 13.7.1 Key Facts
    • 13.7.2 Business Description
    • 13.7.3 Products and Services
    • 13.7.4 Financial Overview
    • 13.7.5 SWOT Analysis
    • 13.7.6 Key Developments
  • 13.8 Grey Matlock Bakery Inc
    • 13.8.1 Key Facts
    • 13.8.2 Business Description
    • 13.8.3 Products and Services
    • 13.8.4 Financial Overview
    • 13.8.5 SWOT Analysis
    • 13.8.6 Key Developments
  • 13.9 Grupo Bimbo SAB de CV
    • 13.9.1 Key Facts
    • 13.9.2 Business Description
    • 13.9.3 Products and Services
    • 13.9.4 Financial Overview
    • 13.9.5 SWOT Analysis
    • 13.9.6 Key Developments
  • 13.10 Campbell Soup Co
    • 13.10.1 Key Facts
    • 13.10.2 Business Description
    • 13.10.3 Products and Services
    • 13.10.4 Financial Overview
    • 13.10.5 SWOT Analysis
    • 13.10.6 Key Developments

14. Appendix

  • 14.1 Appendix

List Of Tables

  • Table 1. North America Bread Market Revenue and Forecasts To 2030 (US$ Billion)
  • Table 2. United States: Bread Market, by Type Revenue and Forecast to 2030 (US$ Billion)
  • Table 3. United States: Bread Market, by Category Revenue and Forecast to 2030 (US$ Billion)
  • Table 4. United States: Bread Market, by Distribution Channel Revenue and Forecast to 2030 (US$ Billion)
  • Table 5. Canada: Bread Market, by Type Revenue and Forecast to 2030 (US$ Billion)
  • Table 6. Canada: Bread Market, by Category Revenue and Forecast to 2030 (US$ Billion)
  • Table 7. Canada: Bread Market, by Distribution Channel Revenue and Forecast to 2030 (US$ Billion)
  • Table 8. Mexico: Bread Market, by Type Revenue and Forecast to 2030 (US$ Billion)
  • Table 9. Mexico: Bread Market, by Category Revenue and Forecast to 2030 (US$ Billion)
  • Table 10. Mexico: Bread Market, by Distribution Channel Revenue and Forecast to 2030 (US$ Billion)
  • Table 11. North America Company Positioning & Concentration

List Of Figures

  • Figure 1. North America Bread Market Segmentation, By Country
  • Figure 2. Porter's Five Forces Analysis
  • Figure 3. Ecosystem: North America Bread Market
  • Figure 4. North America Bread Market - Key Industry Dynamics
  • Figure 5. Impact Analysis of Drivers and Restraints
  • Figure 6. North America Bread Market Revenue (US$ Billion), 2022 - 2030
  • Figure 7. North America Bread Market Share (%) - Type, 2022 and 2030
  • Figure 8. Loaves: North America Bread Market Revenue and Forecast to 2030 (US$ Billion)
  • Figure 9. Sandwich Breads: North America Bread Market Revenue and Forecast to 2030 (US$ Billion)
  • Figure 10. Baguettes: North America Bread Market Revenue and Forecast to 2030 (US$ Billion)
  • Figure 11. Burger Buns: North America Bread Market Revenue and Forecast to 2030 (US$ Billion)
  • Figure 12. Others: North America Bread Market Revenue and Forecast to 2030 (US$ Billion)
  • Figure 13. North America Bread Market Revenue Share, By Category (2022 and 2030)
  • Figure 14. Organic: North America Bread Market Revenue and Forecast to 2030 (US$ Billion)
  • Figure 15. Conventional: North America Bread Market Revenue and Forecast to 2030 (US$ Billion)
  • Figure 16. North America Bread Market Revenue Share, By Distribution Channel (2022 and 2030)
  • Figure 17. Supermarkets and Hypermarkets: North America Bread Market Revenue and Forecast to 2030 (US$ Billion)
  • Figure 18. Specialty Stores: North America Bread Market Revenue and Forecast to 2030 (US$ Billion)
  • Figure 19. Online Retail: North America Bread Market Revenue and Forecast to 2030 (US$ Billion)
  • Figure 20. Others: North America Bread Market Revenue and Forecast to 2030 (US$ Billion)
  • Figure 21. North America: Bread Market Revenue Share, By Key Country (2022 and 2030)
  • Figure 22. United States: Bread Market Revenue and Forecasts to 2030 (US$ Billion)
  • Figure 23. Canada: Bread Market Revenue and Forecasts to 2030 (US$ Billion)
  • Figure 24. Mexico: Bread Market Revenue and Forecasts to 2030 (US$ Billion)