![]() |
市场调查报告书
商品编码
1463607
到 2030 年北美粉状香料市场预测 - 区域分析 - 按类型、类别和应用North America Powdered Flavors Market Forecast to 2030 - Regional Analysis - by Type, Category, and Application |
2022年北美粉状香料市场价值为27.7071亿美元,预计2030年将达到37.2526亿美元;预计 2022 年至 2030 年CAGR为 3.8%。
粉末香精的优势推动了北美粉末香精市场的发展
与其他形式(例如液体、颗粒和糊状)相比,粉状香料具有多种优势。粉状香料是极佳的增味剂。它们比液体和糊状香料的保质期更长。粉状香料很容易溶解并混合在不同的配方中,无论是干燥的还是液体的。它们易于运输和储存,降低仓储和运输成本。与液体或糊状香料不同,粉末香料不易受到氧化、微生物腐烂和温度波动的影响,这增加了它们对食品製造商的吸引力。
粉状香料高度浓缩,可以少量使用以达到预期效果。这使得食品和饮料製造商能够降低整体生产成本。此外,粉状香料可带来一致的质地和口感,使其成为咸味零食、汤、酱汁、乳製品、冰淇淋和烘焙食品等产品中有吸引力的成分。此外,粉状香料通常不含防腐剂和其他合成成分,这使得它们适合清洁标籤食品和饮料。液体和糊状香料的保质期比粉末香料短。它们不适合干燥产品配方,因为添加防腐剂以延长其保质期。
粉状香料比颗粒状香料具有更强的强度。粒状大蒜的粒径比细蒜粉大,因此其风味强度比蒜粉弱。此外,与颗粒状香料不同,细香料粉末可产生均匀的混合物。因此,粉末香料相对于液体和糊状香料的优势正在推动粉末香料市场的成长。
北美粉状香料市场概况
北美粉状香料市场分为美国、加拿大和墨西哥。由于食品和饮料行业的成熟,对方便食品的需求不断增长,以及麵包和糖果、咸味零食、肉类和食品等各种产品对粉状香精的需求不断增加,北美是粉状香精的重要市场之一。由于人口增长和忙碌的生活方式,北美食品和饮料行业正在快速增长,导致包装食品和饮料的消费量增加。此外,该地区职业女性人口的增加和双收入家庭数量的增加正在推动对方便食品的需求。根据美国农业部经济研究局(USDA ERS)的数据,2021年零售店食品和饮料以及外出就餐和零食的支出达2.12万亿美元。市场)提供了强劲的成长潜力。粉末状香料浓缩、自由流动,并且易于融入不同的产品配方(无论是液体还是干燥),这推动了它们在各种食品和饮料製造商中的流行,包括烘焙食品、糖果、乳製品、冰淇淋、汤品、抹酱、酱汁、肉类零食、咸味零食和挤压零食以及 RTE 餐点。
北美粉状香料市场收入和 2030 年预测(百万美元)
北美粉状香料市场细分
北美粉末香料市场按类型、类别、应用和国家细分。
根据类型,北美粉状香料市场分为甜味、咸味等。 2022 年,咸味食品占据了最大的市场。
根据类别,北美粉香料市场分为天然香料和合成香料。到 2022 年,合成细分市场将占据更大的市场份额。
根据应用,北美粉状香料市场分为烘焙和糖果;乳製品和冷冻甜点;汤、酱汁和调味料;肉类和肉类替代品;零食和即食餐;营养补充品;和别的。 2022 年,零食和即食食品细分市场占据最大的市场。
根据国家/地区,北美粉状香料市场分为美国、加拿大和墨西哥。 2022 年,美国在北美粉末香料市场份额中占据主导地位。
Bell Flavors & Fragrances Inc、Blue Pacific Flavors Inc、Custom Flavors、Flavorcan International Inc、Flavorchem Corp、Fona International Inc、Gold Coast Ingredients Inc、Renaissance Flavors Inc、Robertet SA、Symrise AG 和 Synergy Flavors Ltd 是一些领先公司业务遍及北美粉体香料市场。
The North America powdered flavors market was valued at US$ 2,770.71 million in 2022 and is expected to reach US$ 3,725.26 million by 2030; it is estimated to grow at a CAGR of 3.8% from 2022 to 2030.
Advantages of Powder Flavors Fuels the North America Powdered Flavors Market
Powdered flavors offer several advantages over other forms, such as liquid, granules, and paste. Powdered flavors are excellent flavor enhancers. They have a better shelf-life than flavors in liquid and paste forms. Powdered flavors easily dissolve and blend in different formulations, whether dry or liquid. They are easy to transport and store, reducing warehousing and transportation costs. Unlike liquid or paste flavors, powdered flavors are less vulnerable to oxidation, microbial decay, and temperature fluctuations, which increases their appeal among food manufacturers.
Powdered flavors are highly concentrated and can be used in small quantities to achieve desired results. This allows food and beverage manufacturers to reduce their overall production costs. Also, powdered flavors result in consistent texture and mouthfeel, making them attractive ingredients in products such as savory snacks, soups, sauces, dairy products, ice creams, and baked goods. Moreover, powdered flavors are usually free of preservatives and other synthetic components, which makes them suitable for clean-labeled food and beverages. Liquid and paste flavors have a shorter shelf life than powdered flavors. They are not suitable for dry product formulations owing to which preservatives are added to increase their shelf-life.
Powdered flavors have strong intensity than granulated flavors. Granulated garlic has a bigger particle size than fine garlic powder owing to which its flavor intensity is less compared to powdered garlic. Moreover, unlike granulated flavors, fine flavor powders produce a homogenous mixture. Thus, the benefits of powder flavor formats over liquid and paste formats are driving the powdered flavors market growth.
North America Powdered Flavors Market Overview
The North America powdered flavors market is segmented into the US, Canada, and Mexico. North America is one of the significant markets for powdered flavors due to the presence of well-established food & beverages industry, rising demand for convenience food, and increasing demand for powdered flavors in various products such as Bakery & Confectionery, savory snacks, meat and meat substitute products, soups, sauces, ready-to-eat meals, and Dairy & Frozen Desserts. The North America food & beverages industry is growing rapidly owing to the increasing population and busy lifestyle, leading to increased consumption of packaged food and beverages. Moreover, rising working women population in the region and increasing number of dual-income households are driving the demand for convenience food. According to the United States Department of Agriculture Economic Research Service (USDA ERS), the expenditure on food and beverages at retail stores and on away-from-home meals and snacks accounted for US$ 2.12 trillion in 2021. The growth of food and beverage retail sales is providing strong growth potential for the food additives market, including the powdered flavors market. Powdered flavors are concentrated, free-flowing, and easy to incorporate in different product formulations, whether liquid or dry, which is driving their popularity among the manufacturers of various food and beverages, including baked goods, confections, dairy products, ice creams, soups, spreads, sauces, meat snacks, savory, and extruded snacks, and RTE meals.
North America Powdered Flavors Market Revenue and Forecast to 2030 (US$ Mn)
North America Powdered Flavors Market Segmentation
The North America powdered flavors market is segmented into type, category, application, and country.
Based on type, the North America powdered flavors market is segmented into sweet, savory, and others. The savory segment held the largest market share in 2022.
Based on category, the North America powdered flavors market is divided into natural and synthetic. The synthetic segment held a larger market share in 2022. Natural segment is bifurcated into organic and conventional.
Based on application, the North America powdered flavors market is segmented into bakery and confectionery; dairy and frozen desserts; soups, sauces, and dressings; meat and meat substitute products; snacks and RTE meals; nutritional supplements; and others. The snacks and RTE Meals segment held the largest market share in 2022.
Based on country, the North America powdered flavors market is segmented to the US, Canada, Mexico. The US dominated the North America powdered flavors market share in 2022.
Bell Flavors & Fragrances Inc, Blue Pacific Flavors Inc, Custom Flavors, Flavorcan International Inc, Flavorchem Corp, Fona International Inc, Gold Coast Ingredients Inc, Renaissance Flavors Inc, Robertet SA, Symrise AG, and Synergy Flavours Ltd are some of the leading companies operating in the North America powdered flavors market.