市场调查报告书
商品编码
1494389
2030 年亚太地区鸡肉粉市场预测 - 区域分析 - 按类型(低脂和传统)和应用Asia Pacific Chicken Powder Market Forecast to 2030 - Regional Analysis - By Type (Low-Fat and Conventional) and Application |
2022年亚太鸡肉粉市场估值为1.7693亿美元,预计2030年将达到2.8891亿美元;预计2022年至2030年复合年增长率为6.3%。
人们对鲜味的偏好不断上升,推动了亚太地区鸡粉市场的发展
现代化程度的提高、生活方式的改变以及口味偏好的变化推动了世界各地对鲜味风味的需求。鲜味被认为是仅次于甜、酸、苦、咸的第五种主要味道。鲜味赋予食品鲜美的味道。因此,它已成为食品和饮料製造商中流行的口味,旨在改善低钠产品的口味。鲜味为最终产品增添了“肉汤”或“肉味”。因此,随着鲜味产品的日益普及,全球人口对鲜味产品的需求不断增加。
鲜味主要从牛肉、鸡粉、猪肉萃取物等各种肉类萃取物中获得。鸡粉用于各种食品和饮料中以带来鲜味和口感。此外,鲜味为最终产品带来了肉味。鲜味的鲜美品质可以使食品味道更丰富,而无需添加钠或脂肪。因此,製造商对鲜味的偏好增加,以满足消费者不断增长的需求。凯里集团提供清洁标籤的鲜味原料,可用于预製餐食、汤、酱汁、肉汁、汉堡和家禽应用。
因此,对鲜味风味的日益增长预计将在预测期内为亚太地区鸡粉市场提供利润丰厚的机会。
亚太地区鸡肉粉市场概况
亚太地区的鸡粉市场分为澳洲、中国、印度、日本、韩国和亚太其他地区。亚太国家越来越多的消费者选择动物产品作为首选的蛋白质来源。由于食品工业的蓬勃发展,该地区的鸡粉市场参与者拥有广泛的成长潜力。随着西方饮食的日益普及以及中国和印度等国家对即食和即煮产品需求的增加,对鸡肉产品的需求也增加。
此外,与牛相关的论述在印度是宗教性的。印度宪法第 48 条将屠宰乳牛、牛奶、小牛和役用牛视为犯罪行为。印度环境部于2017年5月禁止屠宰牛隻。
Neogen Corporation 和 Ottogi New Zealand Ltd. 等製造商使用畜禽产品来增强其汤、酱汁、鸡块、零食、即食食品等的风味和香味。製造商中越来越多,预计这将在预测期内推动亚太地区的鸡粉市场。
亚太地区鸡肉粉市场收入及2030年预测(千美元)
亚太地区鸡肉粉市场细分
亚太地区鸡肉粉市场根据类型、应用和国家进行细分。
根据类型,亚太鸡肉粉市场分为低脂和传统两种。到 2022 年,传统细分市场将在亚太地区鸡肉粉市场占据更大份额。
按应用划分,亚太地区鸡肉粉市场分为食品和饮料、膳食补充剂、宠物食品和动物饲料。 2022年,食品和饮料细分市场占据亚太地区最大的鸡粉市场。
依国家划分,亚太地区鸡肉粉市场分为澳洲、中国、印度、日本、韩国和亚太地区其他地区。 2022年,亚太地区其他地区主导亚太鸡肉粉市场。
Symrise AG、Fuji Foods Inc、The Scoular Co、BRF SA 和 Nikken Foods Co Ltd 是亚太鸡肉粉市场上的一些领先公司。
The Asia Pacific chicken powder market was valued at US$ 176.93 million in 2022 and is expected to reach US$ 288.91 million by 2030; it is estimated to grow at a CAGR of 6.3% from 2022 to 2030.
Rising Preference for Umami Flavors Fuels the Asia Pacific Chicken Powder Market
Rising modernization, changing lifestyles, and changing taste preferences boost the demand for umami flavors across the world. Umami is considered the fifth primary taste-next to sweet, sour, bitter, and salty. Umami flavor imparts a savory taste to the food items. Thus, it has become a popular flavor among food and beverage manufacturers aiming to improve the taste of low-sodium offerings. Umami adds a 'brothy' or 'meaty' taste to end products. Thus, with increasing popularity, the demand for umami-flavored products is increasing among the global population.
The umami flavor is mainly obtained from various meat extracts such as beef, chicken powder, and pork extracts. Chicken powder is used in various foods and beverages to bring the umami taste and mouthfeel. Moreover, umami gives a meaty flavor to the end product. The savory quality of Umami can make food items taste richer without adding sodium or fat. Therefore, the preference for umami flavor increases among manufacturers to cater to the rising demand of consumers. Kerry Group offers umami stocks that are clean-label and can be used in prepared meals, soups, sauces, gravies, burgers, and poultry applications.
Thus, the rising preference for umami flavors is expected to provide lucrative opportunities for the Asia Pacific chicken powder market during the forecast period.
Asia Pacific Chicken Powder Market Overview
The chicken powder market in Asia Pacific is segmented into Australia, China, India, Japan, South Korea, and the Rest of Asia Pacific. The increasingly high number of consumers in Asia Pacific countries are opting for animal products as a preferred source of protein. The region holds promising growth potential for the chicken powder market players due to the flourishing food industry. The demand for chicken-based products is increasing with the rising popularity of the Western diet and increased demand for ready-to-eat and ready-to-cook products in China and India, among other countries.
Moreover, the discourse associated with cattle is religious in India. Article 48 of the Indian Constitution considers slaughtering cows, milch, calves, and draught cattle as an offense. The Environment Ministry of India banned the slaughter of cattle in May 2017. Thus, the demand for chicken-based products is higher in India, thereby boosting the demand for chicken powder.
Manufacturers such as Neogen Corporation and Ottogi New Zealand Ltd. use livestock and poultry products to enhance the flavor and fragrance of their soups, sauces, nuggets, snacks, ready-to-eat meals, etc. Thus, the demand for meat extract such as chicken powder as a raw material is increasing among manufacturers, which is expected to drive the chicken powder market in Asia Pacific during the forecast period.
Asia Pacific Chicken Powder Market Revenue and Forecast to 2030 (US$ Thousand)
Asia Pacific Chicken Powder Market Segmentation
The Asia Pacific Chicken Powder Market is segmented based on type, application, and country.
Based on type, the Asia Pacific chicken powder market is bifurcated into low-fat and conventional. The conventional segment held a larger Asia Pacific chicken powder market share in 2022.
By application, the Asia Pacific chicken powder market is segmented into food & beverages, dietary supplements, pet food, and animal feed. The food & beverages segment held the largest Asia Pacific chicken powder market share in 2022. Similarly, food & beverages is further categorized into RTE and RTC meals, soups sauces and dressings, savory snacks, noodles and pastas, and others.
Based on country, the Asia Pacific chicken powder market is segmented into Australia, China, India, Japan, South Korea, and the Rest of Asia Pacific. The Rest of Asia Pacific dominated the Asia Pacific chicken powder market in 2022.
Symrise AG, Fuji Foods Inc, The Scoular Co, BRF SA, and Nikken Foods Co Ltd are some of the leading companies operating in the Asia Pacific chicken powder market.