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亚太地区食品和饮料香精配料市场预测至 2030 年 - 区域分析 - 按类型和应用（烘焙和糖果、乳製品和冷冻甜点、饮料、甜味和咸味零食、RTE 和 RTC 餐点等）

市场调查报告书

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1567829

亚太地区食品和饮料香精配料市场预测至 2030 年 - 区域分析 - 按类型和应用（烘焙和糖果、乳製品和冷冻甜点、饮料、甜味和咸味零食、RTE 和 RTC 餐点等）

Asia Pacific Aroma Ingredients for Food and Beverages Market Forecast to 2030 - Regional Analysis - by Type and Application (Bakery and Confectionery, Dairy and Frozen Desserts, Beverages, Sweet and Savory Snacks, RTE and RTC Meals, and Others)

出版日期: 2024年08月07日 | 出版商:

The Insight Partners | 英文 128 Pages | 订单完成后即时交付

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简介目录图表

2022年亚太食品和饮料香精原料市场价值为4.2646亿美元，预计到2030年将达到6.3822亿美元；预计2022年至2030年复合年增长率为5.2%。

植物性食品和饮料中对香料的需求不断增长，推动了亚太地区食品和饮料市场的香料成分

近年来，由于消费者健康意识不断提高，以及环境和道德原因，对植物性食品和饮料的需求激增。豌豆、杏仁或大豆蛋白等植物性产品的原料会产生香气挥发物的特性，这可能是不可取的。例如，众所周知，豌豆蛋白会赋予最终产品中必须减少的豆味。芳香成分在增强植物性食品和饮料的感官吸引力方面发挥关键作用，可赋予植物性食品和饮料熟悉且令人嚮往的气味，使它们更加美味。

芳香成分为寻求开发各种植物性产品以满足不同消费者喜好和饮食需求的製造商提供了多功能和客製化的解决方案。透过利用水果、蔬菜、药草和香料等天然来源的香气成分，製造商可以创造出真实且有吸引力的风味和气味，与注重健康的消费者产生共鸣，从而促进市场成长。此外，植物性烹饪产品（包括肉类替代品、乳製品替代品以及植物性零食和饮料）的日益复杂化，为芳香原料製造商提供了充足的创新机会以及与食品和饮料公司合作的机会。因此，植物性食品和饮料中对香料的需求不断增长，预计将推动预测期内食品和饮料市场的香料成分成长。

亚太地区食品和饮料香精香料市场概况

在亚太地区，已开发国家和发展中国家的都市化进程不断加快，中产阶级人口不断增加，为市场参与者提供了许多机会。该地区正在经历对多样化和创新食品和饮料选择的需求。亚太地区的多元化和多元文化性质导致了多样化的饮食偏好。该地区报告称，随着素食人口的激增，对植物性食品的需求增加。此外，消费者对健康替代品的偏好不断变化，以及 COVID-19 大流行后环境问题的激增，导致了对植物性食品的需求。据 Biospringer 称，出于环保信念，亚太地区约 24% 的消费者正在限制肉类消费。芳香成分在使製造商能够创造出具有令人兴奋和新颖的香气组合的植物性食品方面发挥着至关重要的作用，从而增强了其产品对更广泛消费者群体的吸引力。

此外，该地区正在经历向功能性和强化产品的重大转变，从而促进了市场的成长。功能性和强化产品包含具有强烈且不期望的香气的成分，其中香气成分用于产生期望的产品。此外，该地区对即食和即煮产品的需求不断增长，促进了食品和饮料市场香料成分的成长。

亚太地区食品和饮料香料市场收入及 2030 年预测（百万美元）

亚太地区食品和饮料香精成分市场细分

亚太地区食品和饮料市场的香料成分按类型、应用和国家/地区进行分类。

根据类型，亚太地区食品和饮料市场的香料成分分为合成和天然。到2022年，合成细分市场将占据更大的市场份额。此外，天然部分进一步细分为精油、草药萃取物、油树脂等。

从应用来看，亚太地区食品和饮料市场香精配料分为烘焙和糖果、乳製品和冷冻甜点、饮料、甜味和咸味零食、RTE和RTC餐点等。 2022 年，麵包店和糖果产业占据最大的市场份额。

按国家/地区划分，亚太地区食品和饮料香料市场分为澳洲、中国、印度、日本、韩国和亚太其他地区。 2022年，中国在亚太地区食品和饮料香料市场份额中占据主导地位。

国际香精香料公司； Sensient 技术公司；巴斯夫公司； V马内菲尔斯公司；德之瑞股份公司；芬美意国际公司； T.长谷川有限公司；阿彻-丹尼尔斯-米德兰公司；和 Kerry Group Plc 是亚太地区食品和饮料香料市场的领先公司。

In recent years, the demand for plant-based food and beverages has surged owing to rising consumer awareness about health and wellness, as well as due to environmental and ethical reasons. The raw ingredients of plant-based products such as pea, almond, or soy protein contribute to the characteristics of aroma volatiles, which may not be desirable. For instance, pea protein has been known to impart beany flavor that must be reduced in the final products. Aroma ingredients play a critical role in enhancing the sensory appeal of plant-based food and beverages by imparting familiar and desirable scents, thus making them more palatable.

Aroma ingredients offer a versatile and customized solution for manufacturers seeking to develop a wide range of plant-based products that cater to diverse consumer preferences and dietary needs. By harnessing aroma ingredients derived from natural sources such as fruits, vegetables, herbs, and spices, manufacturers can create authentic and appealing flavors and scents that resonate with health-conscious consumers, thereby contributing to the market growth. Further, the rising sophistication of plant-based culinary offerings, including meat alternatives, dairy alternatives, and plant-based snacks and beverages, presents ample opportunities for aroma ingredients manufacturers to innovate and collaborate with food and beverage companies. Thus, the rising demand for aromas in plant-based food and beverages is expected to fuel the aroma ingredients for food and beverages market growth during the forecast period.

Asia Pacific Aroma Ingredients for Food and Beverages Market Overview

In Asia Pacific, the developed and developing countries are witnessing growth in urbanization, coupled with the rising middle-class population, offering several opportunities to the market players. The region is experiencing demand for diverse and innovative food and beverage options. The diverse and multicultural nature of Asia Pacific has resulted in diverse dietary preferences. The region reports increased demand for plant-based food products coupled with the surge in the vegan population. In addition, the changing consumer preferences toward healthy alternatives and surging environmental concerns post-COVID-19 pandemic have resulted in the demand for plant-based foods. According to the Biospringer, around 24% of consumers in Asia Pacific are limiting their meat consumption for environmental convictions. Aroma ingredients play a crucial role in enabling manufacturers to create plant-based food products with exciting and novel aroma combinations, enhancing the appeal of their products to a wider consumer base.

In addition, the region is experiencing a significant shift toward functional and fortified products, contributing to market growth. The functional and fortified products contain ingredients with strong and undesirable aromas, wherein the aroma ingredients are used to create a desirable product. Further, the increasing demand for ready-to-eat and ready-to-cook products in the region has contributed to the growth of aroma ingredients for food and beverages market.

Asia Pacific Aroma Ingredients for Food and Beverages Market Revenue and Forecast to 2030 (US$ Million)

Asia Pacific Aroma Ingredients for Food and Beverages Market Segmentation

The Asia Pacific aroma ingredients for food and beverages market is categorized into type, application, and country.

Based on type, the Asia Pacific aroma ingredients for food and beverages market is bifurcated into synthetic and natural. The synthetic segment held a larger market share in 2022. Furthermore, the synthetic segment is further sub segmented into terpenes, aldehydes, aliphatic, and others. Additionally, the natural segment is further sub segmented into essential oils, herbal extracts, oleoresins, and others.

In terms of application, the Asia Pacific aroma ingredients for food and beverages market is categorized into bakery and confectionery, dairy and frozen desserts, beverages, sweet and savory snacks, RTE and RTC meals, and others. The bakery and confectionery segment held the largest market share in 2022.

By country, the Asia Pacific aroma ingredients for food and beverages market is segmented into Australia, China, India, Japan, South Korea, and the Rest of Asia Pacific. China dominated the Asia Pacific aroma ingredients for food and beverages market share in 2022.

International Flavors & Fragrances Inc; Sensient Technologies Corp; BASF SE; V MANE FILS SAS; Symrise AG; Firmenich International SA; T. Hasegawa Co., Ltd.; Archer-Daniels-Midland Co; and Kerry Group Plc are some of the leading companies operating in the Asia Pacific aroma ingredients for food and beverages market.

1. Introduction

1.1 The Insight Partners Research Report Guidance
1.2 Market Segmentation

2. Executive Summary

2.1 Key Market Insights
2.2 Market Attractiveness

3. Research Methodology

3.1 Coverage
3.2 Secondary Research
3.3 Primary Research

4. Asia Pacific Aroma Ingredients for Food and Beverages Market Landscape

4.1 Overview
4.2 Porter's Five Forces Analysis
- 4.2.1 Bargaining Power of Suppliers
- 4.2.2 Bargaining Power of Buyers
- 4.2.3 Threat of New Entrants
- 4.2.4 Competitive Rivalry
- 4.2.5 Threat of Substitutes
4.3 Ecosystem Analysis
- 4.3.1 Raw Material Suppliers
- 4.3.2 Manufacturers
- 4.3.3 Distributors/Suppliers
- 4.3.4 Application
4.4 List of Vendors in the Value Chain
4.5 Qualitative Analysis of the Manufacturing Process of Aroma Ingredients

5. Asia Pacific Aroma Ingredients for Food and Beverages Market - Key Market Dynamics

5.1 Market Drivers
- 5.1.1 Increasing Importance of Aroma in Food & Beverage Industry
- 5.1.2 Strategic Initiatives by Key Market Players
5.2 Market Restraints
- 5.2.1 Regulatory Compliances
5.3 Market Opportunities
- 5.3.1 Rising Demand for Aromas in Plant-Based Food and Beverages
5.4 Future Trends
- 5.4.1 Rising Trend for Natural Aromas
5.5 Impact of Drivers and Restraints:

6. Aroma Ingredients for Food and Beverages Market - Asia Pacific Analysis

6.1 Aroma Ingredients for Food and Beverages Market Revenue (US$ Million), 2020-2030
6.2 Aroma Ingredients for Food and Beverages Market Forecast Analysis

7. Asia Pacific Aroma Ingredients for Food and Beverages Market Analysis - by Type

7.1 Synthetic
- 7.1.1 Overview
- 7.1.2 Synthetic: Aroma Ingredients for Food and Beverages Market - Revenue and Forecast to 2030 (US$ Million)
  - 7.1.2.1 Terpenes
    - 7.1.2.1.1 Overview
    - 7.1.2.1.2 Terpenes: Aroma Ingredients for Food and Beverages Market - Revenue and Forecast to 2030 (US$ Million)
  - 7.1.2.2 Aldehydes
    - 7.1.2.2.1 Overview
    - 7.1.2.2.2 Aldehydes: Aroma Ingredients for Food and Beverages Market - Revenue and Forecast to 2030 (US$ Million)
  - 7.1.2.3 Aliphatic
    - 7.1.2.3.1 Overview
    - 7.1.2.3.2 Aliphatic: Aroma Ingredients for Food and Beverages Market - Revenue and Forecast to 2030 (US$ Million)
  - 7.1.2.4 Others
    - 7.1.2.4.1 Overview
    - 7.1.2.4.2 Others: Aroma Ingredients for Food and Beverages Market - Revenue and Forecast to 2030 (US$ Million)
7.2 Natural
- 7.2.1 Overview
- 7.2.2 Natural: Aroma Ingredients for Food and Beverages Market - Revenue and Forecast to 2030 (US$ Million)
  - 7.2.2.1 Essential Oils
    - 7.2.2.1.1 Overview
    - 7.2.2.1.2 Essential Oils: Aroma Ingredients for Food and Beverages Market - Revenue and Forecast to 2030 (US$ Million)
  - 7.2.2.2 Herbal Extracts
    - 7.2.2.2.1 Overview
    - 7.2.2.2.2 Herbal Extracts: Aroma Ingredients for Food and Beverages Market - Revenue and Forecast to 2030 (US$ Million)
  - 7.2.2.3 Oleoresins
    - 7.2.2.3.1 Overview
    - 7.2.2.3.2 Oleoresins: Aroma Ingredients for Food and Beverages Market - Revenue and Forecast to 2030 (US$ Million)
  - 7.2.2.4 Others
    - 7.2.2.4.1 Overview
    - 7.2.2.4.2 Others: Aroma Ingredients for Food and Beverages Market - Revenue and Forecast to 2030 (US$ Million)

8. Asia Pacific Aroma Ingredients for Food and Beverages Market Analysis - by Application

8.1 Bakery and Confectionery
- 8.1.1 Overview
- 8.1.2 Bakery and Confectionery: Aroma Ingredients for Food and Beverages Market - Revenue and Forecast to 2030 (US$ Million)
8.2 Dairy and Frozen Desserts
- 8.2.1 Overview
- 8.2.2 Dairy and Frozen Desserts: Aroma Ingredients for Food and Beverages Market - Revenue and Forecast to 2030 (US$ Million)
8.3 Beverages
- 8.3.1 Overview
- 8.3.2 Beverages: Aroma Ingredients for Food and Beverages Market - Revenue and Forecast to 2030 (US$ Million)
8.4 Sweet and Savory Snacks
- 8.4.1 Overview
- 8.4.2 Sweet and Savory Snacks: Aroma Ingredients for Food and Beverages Market - Revenue and Forecast to 2030 (US$ Million)
8.5 RTE and RTC Meals
- 8.5.1 Overview
- 8.5.2 RTE and RTC Meals: Aroma Ingredients for Food and Beverages Market - Revenue and Forecast to 2030 (US$ Million)
8.6 Others
- 8.6.1 Overview
- 8.6.2 Others: Aroma Ingredients for Food and Beverages Market - Revenue and Forecast to 2030 (US$ Million)

9. Asia Pacific Aroma Ingredients for Food and Beverages Market - Country Analysis

9.1 Asia Pacific
- 9.1.1 Asia Pacific: Aroma Ingredients for Food and Beverages Market - Revenue and Forecast Analysis - by Country
  - 9.1.1.1 Asia Pacific: Aroma Ingredients for Food and Beverages Market - Revenue and Forecast Analysis - by Country
  - 9.1.1.2 Australia: Aroma Ingredients for Food and Beverages Market - Revenue and Forecast to 2030 (US$ Million)
    - 9.1.1.2.1 Australia: Aroma Ingredients for Food and Beverages Market Breakdown, by Type
    - 9.1.1.2.2 Australia: Aroma Ingredients for Food and Beverages Market Breakdown, by Application
  - 9.1.1.3 China: Aroma Ingredients for Food and Beverages Market - Revenue and Forecast to 2030 (US$ Million)
    - 9.1.1.3.1 China: Aroma Ingredients for Food and Beverages Market Breakdown, by Type
    - 9.1.1.3.2 China: Aroma Ingredients for Food and Beverages Market Breakdown, by Application
  - 9.1.1.4 India: Aroma Ingredients for Food and Beverages Market - Revenue and Forecast to 2030 (US$ Million)
    - 9.1.1.4.1 India: Aroma Ingredients for Food and Beverages Market Breakdown, by Type
    - 9.1.1.4.2 India: Aroma Ingredients for Food and Beverages Market Breakdown, by Application
  - 9.1.1.5 Japan: Aroma Ingredients for Food and Beverages Market - Revenue and Forecast to 2030 (US$ Million)
    - 9.1.1.5.1 Japan: Aroma Ingredients for Food and Beverages Market Breakdown, by Type
    - 9.1.1.5.2 Japan: Aroma Ingredients for Food and Beverages Market Breakdown, by Application
  - 9.1.1.6 South Korea: Aroma Ingredients for Food and Beverages Market - Revenue and Forecast to 2030 (US$ Million)
    - 9.1.1.6.1 South Korea: Aroma Ingredients for Food and Beverages Market Breakdown, by Type
    - 9.1.1.6.2 South Korea: Aroma Ingredients for Food and Beverages Market Breakdown, by Application
  - 9.1.1.7 Rest of Asia Pacific: Aroma Ingredients for Food and Beverages Market - Revenue and Forecast to 2030 (US$ Million)
    - 9.1.1.7.1 Rest of Asia Pacific: Aroma Ingredients for Food and Beverages Market Breakdown, by Type
    - 9.1.1.7.2 Rest of Asia Pacific: Aroma Ingredients for Food and Beverages Market Breakdown, by Application

10. Competitive Landscape

10.1 Heat Map Analysis by Key Players
10.2 Company Positioning & Concentration

11. Industry Landscape

11.1 Overview
11.2 New Product Development
11.3 Partnerships, Expansions, and Mergers and Acquisitions

12. Company Profiles

12.1 International Flavors & Fragrances Inc
- 12.1.1 Key Facts
- 12.1.2 Business Description
- 12.1.3 Products and Services
- 12.1.4 Financial Overview
- 12.1.5 SWOT Analysis
- 12.1.6 Key Developments
12.2 Sensient Technologies Corp
- 12.2.1 Key Facts
- 12.2.2 Business Description
- 12.2.3 Products and Services
- 12.2.4 Financial Overview
- 12.2.5 SWOT Analysis
- 12.2.6 Key Developments
12.3 T. HASEGAWA CO., Ltd.
- 12.3.1 Key Facts
- 12.3.2 Business Description
- 12.3.3 Products and Services
- 12.3.4 Financial Overview
- 12.3.5 SWOT Analysis
- 12.3.6 Key Developments
12.4 BASF SE
- 12.4.1 Key Facts
- 12.4.2 Business Description
- 12.4.3 Products and Services
- 12.4.4 Financial Overview
- 12.4.5 SWOT Analysis
- 12.4.6 Key Developments
12.5 V. MANE Fils SAS
- 12.5.1 Key Facts
- 12.5.2 Business Description
- 12.5.3 Products and Services
- 12.5.4 Financial Overview
- 12.5.5 SWOT Analysis
- 12.5.6 Key Developments
12.6 Symrise AG
- 12.6.1 Key Facts
- 12.6.2 Business Description
- 12.6.3 Products and Services
- 12.6.4 Financial Overview
- 12.6.5 SWOT Analysis
- 12.6.6 Key Developments
12.7 Firmenich International SA
- 12.7.1 Key Facts
- 12.7.2 Business Description
- 12.7.3 Products and Services
- 12.7.4 Financial Overview
- 12.7.5 SWOT Analysis
- 12.7.6 Key Developments
12.8 Archer-Daniels-Midland Co
- 12.8.1 Key Facts
- 12.8.2 Business Description
- 12.8.3 Products and Services
- 12.8.4 Financial Overview
- 12.8.5 SWOT Analysis
- 12.8.6 Key Developments
12.9 Kerry Group Plc
- 12.9.1 Key Facts
- 12.9.2 Business Description
- 12.9.3 Products and Services
- 12.9.4 Financial Overview
- 12.9.5 SWOT Analysis
- 12.9.6 Key Developments

13. Appendix

13.1 About The Insight Partners

简介目录图表

List Of Tables

Table 1. Asia Pacific Aroma Ingredients for Food and Beverages Market Segmentation
Table 2. List of Vendors
Table 3. Aroma Ingredients for Food and Beverages Market - Revenue and Forecast to 2030 (US$ Million)
Table 4. Aroma Ingredients for Food and Beverages Market - Revenue and Forecast to 2030 (US$ Million) - by Type
Table 5. Aroma Ingredients for Food and Beverages Market - Revenue and Forecast to 2030 (US$ Million) - by Application
Table 6. Asia Pacific: Aroma Ingredients for Food and Beverages Market - Revenue and Forecast to 2030 (US$ Million) - by Country
Table 7. Australia: Aroma Ingredients for Food and Beverages Market - Revenue and Forecast to 2030 (US$ Million) - by Type
Table 8. Australia: Aroma Ingredients for Food and Beverages Market - Revenue and Forecast to 2030 (US$ Million) - by Application
Table 9. China: Aroma Ingredients for Food and Beverages Market - Revenue and Forecast to 2030 (US$ Million) - by Type
Table 10. China: Aroma Ingredients for Food and Beverages Market - Revenue and Forecast to 2030 (US$ Million) - by Application
Table 11. India: Aroma Ingredients for Food and Beverages Market - Revenue and Forecast to 2030 (US$ Million) - by Type
Table 12. India: Aroma Ingredients for Food and Beverages Market - Revenue and Forecast to 2030 (US$ Million) - by Application
Table 13. Japan: Aroma Ingredients for Food and Beverages Market - Revenue and Forecast to 2030 (US$ Million) - by Type
Table 14. Japan: Aroma Ingredients for Food and Beverages Market - Revenue and Forecast to 2030 (US$ Million) - by Application
Table 15. South Korea: Aroma Ingredients for Food and Beverages Market - Revenue and Forecast to 2030 (US$ Million) - by Type
Table 16. South Korea: Aroma Ingredients for Food and Beverages Market - Revenue and Forecast to 2030 (US$ Million) - by Application
Table 17. Rest of Asia Pacific: Aroma Ingredients for Food and Beverages Market - Revenue and Forecast to 2030 (US$ Million) - by Type
Table 18. Rest of Asia Pacific: Aroma Ingredients for Food and Beverages Market - Revenue and Forecast to 2030 (US$ Million) - by Application
Table 19. Heat Map Analysis by Key Players

List Of Figures

Figure 1. Asia Pacific Aroma Ingredients for Food and Beverages Market Segmentation, by Country
Figure 2. Aroma Ingredients for Food and Beverages Market - Porter's Analysis
Figure 3. Ecosystem: Aroma Ingredients for Food and Beverages Market
Figure 4. Aroma Ingredients for Food and Beverages Market - Key Market Dynamics
Figure 5. Impact Analysis of Drivers and Restraints
Figure 6. Aroma Ingredients for Food and Beverages Market Revenue (US$ Million), 2020-2030
Figure 7. Aroma Ingredients for Food and Beverages Market Share (%) - by Type (2022 and 2030)
Figure 8. Synthetic: Aroma Ingredients for Food and Beverages Market - Revenue and Forecast to 2030 (US$ Million)
Figure 9. Terpenes: Aroma Ingredients for Food and Beverages Market - Revenue and Forecast to 2030 (US$ Million)
Figure 10. Aldehydes: Aroma Ingredients for Food and Beverages Market - Revenue and Forecast to 2030 (US$ Million)
Figure 11. Aliphatic: Aroma Ingredients for Food and Beverages Market - Revenue and Forecast to 2030 (US$ Million)
Figure 12. Others: Aroma Ingredients for Food and Beverages Market - Revenue and Forecast to 2030 (US$ Million)
Figure 13. Natural: Aroma Ingredients for Food and Beverages Market - Revenue and Forecast to 2030 (US$ Million)
Figure 14. Essential Oils: Aroma Ingredients for Food and Beverages Market - Revenue and Forecast to 2030 (US$ Million)
Figure 15. Herbal Extracts: Aroma Ingredients for Food and Beverages Market - Revenue and Forecast to 2030 (US$ Million)
Figure 16. Oleoresins: Aroma Ingredients for Food and Beverages Market - Revenue and Forecast to 2030 (US$ Million)
Figure 17. Others: Aroma Ingredients for Food and Beverages Market - Revenue and Forecast to 2030 (US$ Million)
Figure 18. Aroma Ingredients for Food and Beverages Market Share (%) - by Application (2022 and 2030)
Figure 19. Bakery and Confectionery: Aroma Ingredients for Food and Beverages Market - Revenue and Forecast to 2030 (US$ Million)
Figure 20. Dairy and Frozen Desserts: Aroma Ingredients for Food and Beverages Market - Revenue and Forecast to 2030 (US$ Million)
Figure 21. Beverages: Aroma Ingredients for Food and Beverages Market - Revenue and Forecast to 2030 (US$ Million)
Figure 22. Sweet and Savory Snacks: Aroma Ingredients for Food and Beverages Market - Revenue and Forecast to 2030 (US$ Million)
Figure 23. RTE and RTC Meals: Aroma Ingredients for Food and Beverages Market - Revenue and Forecast to 2030 (US$ Million)
Figure 24. Others: Aroma Ingredients for Food and Beverages Market - Revenue and Forecast to 2030 (US$ Million)
Figure 25. Asia Pacific Aroma Ingredients for Food and Beverages Market, by Key Countries - Revenue (2022) (US$ Million)
Figure 26. Asia Pacific: Aroma Ingredients for Food and Beverages Market Breakdown, by Key Countries, 2022 and 2030 (%)
Figure 27. Australia: Aroma Ingredients for Food and Beverages Market - Revenue and Forecast to 2030 (US$ Million)
Figure 28. China: Aroma Ingredients for Food and Beverages Market - Revenue and Forecast to 2030 (US$ Million)
Figure 29. India: Aroma Ingredients for Food and Beverages Market - Revenue and Forecast to 2030 (US$ Million)
Figure 30. Japan: Aroma Ingredients for Food and Beverages Market - Revenue and Forecast to 2030 (US$ Million)
Figure 31. South Korea: Aroma Ingredients for Food and Beverages Market - Revenue and Forecast to 2030 (US$ Million)
Figure 32. Rest of Asia Pacific: Aroma Ingredients for Food and Beverages Market - Revenue and Forecast to 2030 (US$ Million)
Figure 33. Company Positioning & Concentration