市场调查报告书
商品编码
1592667
到 2030 年欧洲发酵香料和香料成分市场预测 - 区域分析 - 按类型(果香、花香、木香、混合物等)和应用(食品和饮料、个人护理产品、化妆品等)Europe Fermented Flavor and Fragrance Ingredients Market Forecast to 2030 - Regional Analysis - by Type (Fruity, Floral, Woody, Blends, and Others) and Application (Food and Beverages, Personal Care Products, Cosmetics, and Others) |
2022年欧洲发酵香精香料市场价值为4.7782亿美元,预计2030年将达到9.0187亿美元;预计2022年至2030年复合年增长率为8.3%。
主要市场参与者的策略发展措施推动欧洲发酵香精香料市场
全球发酵香精香料製造商正大力投资策略发展倡议,如产品创新、併购、合作、扩大产能和扩大业务,以吸引消费者并增强市场地位。随着对永续发展的关注日益增加以及消费者对天然和清洁标籤产品的需求不断增长,最终用途行业正在采用天然和可持续的成分。因此,製造商在发酵香精香料领域不断投资与创新。例如,2023 年 4 月,生物动力公司 Insempra 推出了其首款功能性成分,这是一种透过生物技术生产的 100% 天然「α-紫罗兰酮」香精香料成分,适用于食品和化妆品应用。风味是透过发酵产生的。该公司还与领先的天然香料成分製造商和经销商「Axxence Aromatic GmbH」合作,向全球食品和化妆品製造商销售其产品。主要市场参与者的此类产品发布和合作伙伴关係有助于推动全球市场的发展。
再举一个例子,2023年5月,Evolva与一家未公开的合约製造组织(CMO)签署了一份多年期协议,供应透过精密发酵生产的香草醛,用于香料中。这种合作关係有助于提高公司生产发酵香精和香料的生产能力。此外,2022 年 12 月,丹麦香料公司 EvodiaBio 获得了 640 万美元的资金,用于食品和饮料的可持续香料生产。该公司透过精密发酵方法生产啤酒香气。该公司还声称,该技术解决方案可减少 90% 以上的水和二氧化碳排放量。因此,主要参与者不断采取措施扩大国内影响力并获得竞争优势,积极推动市场成长。
欧洲发酵香精香料市场概况
由于该地区对清洁标籤消费品的需求不断增加,欧洲的发酵香精香料市场正在显着成长。这导致食品和饮料、化妆品和个人护理等最终用途行业对天然成分的需求增加。因此,该地区的製造商正在推出各种发酵香料和香料。例如,2020年7月,巴斯夫营养与健康(德国跨国公司)和Isobionics(荷兰公司)推出了首款发酵香料“Isobionics Santalol”,为最终产品赋予木质香味。巴斯夫产品组合中的这款新推出的香水是檀香油的令人信服的替代品。该地区为满足最终用户日益增长的需求而进行的此类产品创新预计将推动市场成长。
此外,企业和消费者对香草、檀香和沈香等某些香精香料成分的可持续性和环境影响的日益关注,增加了对发酵香精香料的需求。因此,该地区的製造商在生产可持续成分方面进行了大量投资。例如,总部位于欧洲的跨国公司 Koninklijke DSM NV 和巴斯夫已与一家名为 Allylix 的公司合作,一次性投资 1,350 万美元用于微生物生产香精香料分子。製造商的此类投资有助于促进欧洲发酵香精香料市场的成长。
欧洲发酵香精香料市场收入及 2030 年预测(百万美元)
欧洲发酵香精香料市场细分
欧洲发酵香精香料原料市场按类型、应用和国家分类。
依类型,欧洲发酵香精香料市场分为果香、花香、木质香调、混合香等。到 2022 年,果味细分市场将占据欧洲最大的发酵香精香料市场。
从应用来看,欧洲发酵香精香料市场分为食品饮料、个人护理品、化妆品等。到 2022 年,其他细分市场将占据欧洲最大的发酵香精香料市场。
依国家划分,欧洲发酵香精香料原料市场分为德国、法国、义大利、英国、西班牙和欧洲其他地区。 2022 年,欧洲其他地区主导了欧洲发酵香精香料市场份额。
Jeneil Biotech Inc、Dohler GmbH、Takasago International Corp、Givaudan SA、BASF SE、Firmenich International SA、Amyris Inc、Insempra GmbH 和 Evolva Holding SA 是欧洲发酵香精香料市场的领先公司。
The Europe fermented flavor and fragrance ingredients market was valued at US$ 477.82 million in 2022 and is expected to reach US$ 901.87 million by 2030; it is estimated to register a CAGR of 8.3% from 2022 to 2030.
Strategic Development Initiatives by Key Market Players Drive Europe Fermented Flavor and Fragrance Ingredients Market
Global fermented flavors and fragrance manufacturers are investing significantly in strategic development initiatives such as product innovation, merger & acquisition, partnerships, production capacity scaleup, and expansion of their businesses to attract consumers and enhance their market position. With increasing sustainability concerns and rising demand for natural and clean-label products from consumers, end-use industries are adopting natural and sustainable ingredients. Thus, manufacturers are constantly investing and innovating in the area of fermented flavors and fragrances. For instance, in April 2023, Insempra, a biology-powered company, launched its first functional ingredient, a biotechnologically produced, 100% natural "alpha-Ionone" flavor and fragrance ingredient for food and cosmetic applications. The flavor is produced via fermentation. The company also partnered with a leading natural aroma ingredients manufacturer and distributor, "Axxence Aromatic GmbH" to market its products to food and cosmetic manufacturers worldwide. Such product launches and partnerships by key market players aid in boosting the market across the globe.
To cite another instance, in May 2023, Evolva signed a multi-year agreement with an undisclosed contract manufacturing organization (CMO) to supply vanillin made by precision fermentation for use in fragrances. Such partnerships influence to increase the production capacity of the company to produce fermented flavors and fragrances. Moreover, in December 2022, Danish aroma company EvodiaBio secured US$ 6.4 million in funding for its sustainable aroma production for food and beverages. The company produces aromas for beer through precision fermentation methods. The company also claimed that this tech solution reduces water and CO2 emissions by over 90%. Thus, constant initiatives by the key players to extend their domestic reach and gain a competitive edge positively driving the market growth.
Europe Fermented Flavor and Fragrance Ingredients Market Overview
The fermented flavor and fragrance ingredients market in Europe is significantly growing owing to increasing demand for clean-label consumer goods across the region. This has led to increased demand for natural ingredients among end-use industries, including food & beverages, cosmetics, and personal care. Thus, manufacturers in the region are launching various fermented flavors and fragrances. For instance, in July 2020, BASF Nutrition & Health (a German multinational organization) and Isobionics (a Netherland-based company) launched their first fermented flavor, 'Isobionics Santalol,' which gives woody fragrance to the end products. This newly launched fragrance in BASF's portfolio is a convincing alternative to sandalwood oil. Such product innovations in the region to cater to the increasing demand among end users are expected to drive the market growth.
Moreover, corporate and consumer's rising concerns about the sustainability and environmental impact of certain flavor & fragrance ingredients such as vanilla, sandalwood, and agarwood boost the demand for fermented flavors and fragrances. Thus, manufacturers in the region have significantly invested in producing sustainable ingredients. For instance, Koninklijke DSM N.V. and BASF, Europe-based multinational companies have invested a lump sum amount of US$ 13.5 million toward the microbial production of flavor and fragrance molecules in collaboration with a company named Allylix. Such investments by manufacturers aids in boosting the fermented flavor and fragrance ingredients market growth in Europe.
Europe Fermented Flavor and Fragrance Ingredients Market Revenue and Forecast to 2030 (US$ Million)
Europe Fermented Flavor and Fragrance Ingredients Market Segmentation
The Europe fermented flavor and fragrance ingredients market is categorized into type, application, and country.
Based on type, the Europe fermented flavor and fragrance ingredients market is divided into fruity, floral, woody, blends, and others. The fruity segment held the largest Europe fermented flavor and fragrance ingredients market share in 2022.
In terms of application, the Europe fermented flavor and fragrance ingredients market is categorized into food and beverages, personal care products, cosmetics, and others. The others segment held the largest Europe fermented flavor and fragrance ingredients market share in 2022.
By country, the Europe fermented flavor and fragrance ingredients market is segmented into Germany, France, Italy, the UK, Spain, and the Rest of Europe. The Rest of Europe dominated the Europe fermented flavor and fragrance ingredients market share in 2022.
Jeneil Biotech Inc, Dohler GmbH, Takasago International Corp, Givaudan SA, BASF SE, Firmenich International SA, Amyris Inc, Insempra GmbH, and Evolva Holding SA are some of the leading companies operating in the Europe fermented flavor and fragrance ingredients market.