市场调查报告书
商品编码
1361387
罐头食品市场 - 2018-2028 年全球产业规模、份额、趋势、机会和预测,按产品、类型、配销通路、地区和竞争细分Canned Food Market- Global Industry Size, Share, Trends, Opportunity, and Forecast, 2018-2028F Segmented By Product, By Type, By Distribution Channel, By Region and Competition |
由于对即食食品的需求不断增长、公众对塑胶包装对环境影响的认识不断增强以及消费者对罐头海鲜的需求不断增长等因素,预计全球罐头食品市场规模在不久的将来将扩大。年轻一代。
全球罐头食品市场范围
市场概况 | |
---|---|
预测期 | 2024-2028 |
2022 年市场规模 | 764.3亿美元 |
2028 年市场规模 | 1014.5亿美元 |
2023-2028 年复合年增长率 | 4.01% |
成长最快的细分市场 | 在线的 |
最大的市场 | 北美洲 |
罐头食品加工后的保存期限通常为 1 至 5 年。这比新鲜农产品的典型保质期(通常为 3-7 天)长得多。延长的保质期有助于减少食物浪费,这是环境永续发展的主要贡献者。
罐头食品是环保产品,因为从田间运输到罐头所需的能源较少。此外,它们在运输或储存过程中不需要冷藏。这有助于减少垃圾掩埋场因处理食物废弃物而产生的温室气体排放。此外,这些罐子是可回收的,因为它们由金属製成,可以无限期回收而不会影响其品质。
全年供应的即食罐头食品是满足每日建议摄取量 5 至 9 份的简单方法。
全球罐头食品市场概况
罐头加工过程涉及食品的保存和保质期的延长。由于罐头的优点,在许多国家广泛应用。罐头加工有助于降低阳光、空气或昆虫等外部因素引起的食品腐败风险。此外,罐头可以保留食物的营养成分。许多快餐店和餐厅都使用罐头食品,例如玉米和番茄泥等,因为它们方便且保质期较长。金宝汤 (Campbell's) 和德尔蒙特 (Del Monte) 等主要食品公司以及雀巢 (Nestle) 经常以新鲜的包装或标誌重新推出其旧产品,以吸引消费者的注意力。
由于城市人口日益偏好方便易吃的膳食,全球罐头食品市场的需求正在激增。此外,消费者越来越多地寻找富含蛋白质、功能性纤维、维生素、omega-3 和其他有益营养素的健康食品。因此,除了需要小而容易准备的肉类和海鲜、有机罐装水果和蔬菜外,他们还愿意为具有这些品质的产品支付更高的价格。此外,大众对塑胶包装对环境影响的认识不断增强,对更永续解决方案的需求以及全球回收率也进一步促进了市场的成长。在预测期内,城市地区更多食品零售店的发展、研发投资的增加以及罐头食品行业采用的营销策略预计将对全球罐头食品市场产生积极影响。
全球罐头食品市场驱动因素
罐头食品市场受到多种因素的推动。首先,劳动人口数量的增加导致即食和方便食品的消费增加。方便食品类别包括一系列预包装食品,例如即食食品、冷冻食品和耐贮存食品,以及预製混合物,例如蛋糕粉。这些方便食品有多种形式,包括预切水果和蔬菜、预包装瓶装和罐头食品、冷冻食品和零食、预煮即热食品、即食食品和预製食品。- 包装即食食品以及各种布丁混合物。随着消费者习惯和食品技术的发展,即煮即售 (RTE) 食品市场正在经历快速成长时期。领先的食品公司越来越多地投资于其基础设施,并创造新的便利食品类别,包括汤、肉汁、麦片和其他早餐选择。
其次,全球对富含蛋白质、功能纤维、维生素、omega 3 和脂肪酸的健康食品的需求正在增加。消费者继续要求他们所消费的食物具有更高的营养和健康效果,并且对缺乏营养价值的空热量不再抱有幻想。在对功能性食品有了更深入的了解后,消费者现在希望能够透过多种途径购买食品来增强健康。
全球罐头食品市场趋势
全球罐头食品市场的一个主要趋势是有机罐头食品在消费者中的日益普及,这将推动预测期内罐头食品产业的成长。人们日益关注的健康问题正促使主要市场参与者提供有机罐头食品。这反过来又推动了对高品质、高口味、高营养价值的罐头鱼产品的需求。由于与传统食品相比,有机食品中农药和重金属的含量减少,因此与改善食品品质和健康结果密切相关。近年来,人们对有机食品的偏好日益增加,这可以归因于风险认知和健康信念的结合,因为消费者出于个人和环境原因购买有机产品。
此外,健身族群对鱼类和海鲜的需求不断增长,也促进了全球罐头食品市场的成长。全球海鲜产业在所有消费领域都在经历前所未有的成长。由于海鲜产品的重要性日益增加以及生活方式的不断变化,对鱼类和其他海鲜产品的需求正在迅速增加。
此外,年轻一代对即食海鲜的需求不断增长,推动了预测期内全球罐头食品市场的成长。健康意识的提高以及即食海鲜的日益普及正在对市场产生积极影响。近年来,消费者对安全、营养、食用方便的食品的需求激增。这导致对渔业产品的需求增加,对全球渔业资源产生负面影响,并对多种鱼类的族群构成威胁。为了满足这一需求,将商业鱼类或鱼种的副产品技术先进并转化为高营养价值的商品不仅可以满足消费者的需求,而且有助于保护海洋资源,从而促进全球罐头食品的成长市场。
全球罐头食品市场的挑战
全球罐头食品市场受到许多限制,包括遵守严格的法规和国际标准、竞争加剧、短期内主要国家的通膨率预计将高于上限以及原材料价格波动。
罐头食品通常由不可生物降解的锡罐和铝罐生产。这些罐头使用后被丢弃在垃圾掩埋场,在环境中滞留长达十年以上,造成严重的环境风险。当罐头暴露于各种非生物和生物因素时,会释放出有害气体和有毒物质。此外,世界各国政府都建议不要使用锡和铝包装,这对市场的成长产生了负面影响。
全球罐头食品市场机会
世界各地大型零售店(包括大卖场和超市)的激增导致罐头食品的需求增加。再加上在线零售商提供的大量罐头食品,为最终消费者和行业投资者提供了利润丰厚的成长机会。
此外,有机海鲜罐头的日益普及为生产有机海鲜罐头的製造商提供了机会,以迎合这一趋势并增加其销售额和收入。
公司简介
德尔蒙特食品公司、康尼格拉品牌公司、卡夫亨氏、雀巢公司、Princes Limited、金宝汤公司、JBS SA、Thai Union Group Public Company Limited、CHB Group 和 Bolton Group 是一些市场参与者在全球罐头食品市场。
市场区隔
全球罐头食品市场按产品、类型、配销通路和地区细分。根据产品,市场分为肉罐头、鱼/海鲜罐头、蔬菜罐头、水果罐头和其他(即食罐头)。根据类型,市场分为有机市场和传统市场。根据配销通路,市场分为超市/大卖场、便利商店/杂货店、网路和其他(百货公司等)。市场分析也研究区域细分,以设计区域市场区隔。
报告范围:
在本报告中,除了以下详细介绍的产业趋势外,全球罐头食品市场还分为以下几类:
肉罐头
鱼/海鲜罐头
蔬菜罐头
水果罐头
其他的
有机的
传统的
超市/大卖场
便利商店/杂货店
在线的
其他的
竞争格局
公司简介:全球罐头食品市场主要公司的详细分析。
可用的客製化:
根据给定的市场资料,TechSci Research 可根据公司的具体需求提供客製化服务。该报告可以使用以下自订选项:
公司资讯
(註:公司名单可依客户要求客製化。)
The global canned food market size is projected to expand in the near future due to the factors such as rising demand for ready-to-eat meals, the public's growing awareness of the environmental impact of plastic packaging, and the growing demand for canned seafood among the younger generation.
Global Canned Food Market Scope
The term "canned food" refers to any canned product that has been encapsulated and processed for human consumption. This may include canned or preserved food, fruits and vegetables, and other food items. For the purpose of this section, canned goods that have deteriorated are leaking, swollen, defective, or cannot be sold to the general public and are specifically excluded.
Market Overview | |
---|---|
Forecast Period | 2024-2028 |
Market Size 2022 | USD 76.43 Billion |
Market Size 2028 | USD 101.45 Billion |
CAGR 2023-2028 | 4.01% |
Fastest Growing Segment | Online |
Largest Market | North America |
Canned food typically have a shelf life of between 1 and 5 years after processing. This is significantly longer than the typical shelf life of fresh produce, which is typically 3-7 days. This extended shelf life can help to reduce food waste, which is a major contributor to environmental sustainability.
Canned food products are environment-friendly, as they require less energy to transport from the field to the can. Furthermore, they do not require refrigeration during transportation or storage. This helps to reduce greenhouse gas emissions from landfills, which are caused by the disposal of food waste. Additionally, these cans are recyclable, as they are made of metal and can be recycled indefinitely without compromising their quality.
A ready-to-eat option of canned food that is available year-round is an easy way to meet the recommended daily intake of 5 to 9 servings.
Global Canned Food Market Overview
The process of canning involves the preservation of food products and the extension of their shelf life. Due to the advantages of canning, it is widely used in many countries. Canning helps to reduce the risk of food spoilage caused by external factors such as sunlight, air, or insects. Furthermore, canning preserves the nutritional content of the food. Numerous fast-food establishments and restaurants utilize canned food, such as corn and tomato purees, among others, due to their convenience and extended shelf life. Major food companies such as Campbell's and Del Monte, as well as Nestle, frequently reintroduce their older products with fresh packaging or logos to capture the attention of consumers.
The global canned food market is experiencing a surge in demand due to the increasing urban population's preference for convenient and easy-to-eat meals. Additionally, consumers are increasingly looking for healthy food that are packed with protein, functional fiber, vitamins, omega-3s, and other beneficial nutrients. As a result, they are willing to pay a higher price for products that offer these qualities, in addition to the need for small, easily prepared meat and seafood, organic canned fruits, and vegetables. Additionally, the public's growing awareness of the environmental impact of plastic packaging, the need for a more sustainable solution, and the global recycling rate are further contributing to the growth of the market. The development of more food retail outlets in urban areas, the increasing investment in research and development, and the marketing strategies employed by the canned food industry are expected to positively impact the global canned food market during the forecast period.
Global Canned Food Market Drivers
The market for canned food is driven by a variety of factors. Firstly, the growing number of working people is leading to an increase in the consumption of ready-to-eat and convenience food items. The convenience food category encompasses a range of pre-packaged foods, such as ready-to-eat, frozen, and shelf-stable items, as well as prepared mixes, such as cake mixes. These convenience food products are available in a range of forms, including pre-cut fruits and vegetables, pre-packaged bottled and canned items, frozen meals and snacks, pre-cooked ready-to-heat, ready-to-serve, and pre-packed ready-to-serve foods, as well as various pudding mixes. As consumer habits and food technology evolve, the market for ready-to-cook and ready-to-sell (RTE) food is undergoing a period of rapid growth. Leading food companies are increasingly investing in their infrastructure and creating new convenience food categories, including soups, gravies, cereals, and other breakfast options.
Secondly, the demand for healthy food products that are high in protein, functional fiber, vitamins, omega 3, and fatty acids is increasing globally. Consumers continue to demand greater nutritional and health outcomes from the food they consume and have grown disenchanted with empty calories that lack nutritional value. Having gained a greater understanding of functional food products, consumers now want to be empowered by the multiple pathways they can take to enhance their health through the food they purchase.
Global Canned Food Market Trends
A major trend in the global canned food market is the rising popularity of organic canned food among consumers, which will drive the growth of the canned food industry during the forecast period. The increasing health concerns of people are driving key market players to offer organic canned food. This, in turn, is driving the demand for high-quality, high-taste, and high-nutritional-value canned fish products. Organic food products have been strongly linked to improve food quality and health outcomes due to a decrease in the presence of pesticides and heavy metals in comparison to traditional food products. The increasing preference for organic food products in recent years can be attributed to a combination of risk perception and health beliefs, as consumers purchase organic products for both personal and environmental reasons.
Additionally, the growing demand for fish and seafood among fitness-oriented individuals is contributing to the growth of the global canned food market. The global seafood industry is experiencing unprecedented growth in all areas of consumption. The demand for fish and other seafood-based products is rapidly increasing due to the increasing importance of seafood-based products and evolving lifestyle habits.
Furthermore, the increasing demand for ready-to-eat seafood among the younger generation fuels the growth of the global canned food market during the forecast period. The rise in health awareness coupled with the growing popularity of ready-to-eat seafood is having a positive impact on the market. In recent years, there has been a surge in consumer demand for food products that are safe, nutritious, and convenient to consume. This has led to an increase in the demand for fishing products, which has negatively impacted global fishing resources and posed a threat to the stocks of a variety of fish species. To meet this demand, byproducts of commercial fish or fish species that are technologically advanced and transformed into goods with high nutritional value will not only meet consumer demands but also contribute to the conservation of marine resources, thereby contributing to the growth of the global canned food market.
Global Canned Food Market Challenges
The global canned food market is subject to a number of constraints, including compliance with stringent regulations and international standards, increasing competition, projected inflation above the upper band in key countries in the short term, and volatile raw material prices.
Canned food products are typically produced from cans of tin and aluminum, which are not biodegradable. After use, these cans are disposed of in landfills and remain in the environment for more than ten years, resulting in serious environmental risks. The cans, when exposed to various abiotic and biotic factors, emit hazardous gases and toxic substances. Furthermore, governments across the world are advising against the use of tin and aluminum packaging, which has negatively impacted the growth of the market.
Global Canned Food Market Opportunities
The proliferation of large retail outlets, including hypermarkets and supermarkets, across the world is leading to an increase in the demand for canned food. This, in combination with the vast array of canned food available through online retailers, is providing lucrative growth opportunities for end-consumers and industry investors.
Additionally, the rising popularity of organic canned seafood provides opportunities for manufacturers for producing organic canned seafood to cater to the trend and increase their sales & revenue.
Company Profiles
Del Monte Foods, Inc., Conagra Brands, Inc., The Kraft Heinz Company, Nestle S.A., Princes Limited, Campbell Soup Company, JBS S.A., Thai Union Group Public Company Limited, CHB Group, and Bolton Group are some of the market players in the global canned food market.
Market Segmentation
The global canned food market is segmented into product, type, distribution channel, and region. Based on product, the market is segmented into canned meat, canned fish/seafood, canned vegetables, canned fruits, and others (canned ready meals). Based on type, the market is segmented into organic and conventional. Based on distribution channel, the market is segmented into supermarkets/hypermarkets, convenience/grocery stores, online, and others (departmental stores, etc.). The market analysis also studies regional segmentation to devise regional market segmentation.
Report Scope:
In this report, the global canned food market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:
Canned Meat
Canned Fish/Seafood
Canned Vegetables
Canned Fruits
Others
Organic
Conventional
Supermarkets/Hypermarkets
Convenience/Grocery Stores
Online
Others
Competitive Landscape
Company Profiles: Detailed analysis of the major companies present in the global canned food market.
Available Customizations:
With the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report:
Company Information
(Note: The companies list can be customized based on the client requirements.)