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市场调查报告书
商品编码
1361402

糖果加工设备市场 - 全球产业规模、份额、趋势、机会和预测，2018-2028F 按类型、产品、营运模式、地区、竞争预测和机会细分，2018-2028F

Confectionery Processing Equipment Market - Global Industry Size, Share, Trends, Opportunity, and Forecast, 2018-2028F Segmented By Type, By Product, By Mode of Operation, By Region, By Competition Forecast & Opportunities, 2018-2028F
出版日期: | 出版商: TechSci Research | 英文 183 Pages | 商品交期: 2-3个工作天内

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简介目录

2022 年全球糖果加工设备市场估值为 47.4 亿美元，预计在整个预测期内将实现强劲增长，到 2028 年实现 9.1% 的复合年增长率 (CAGR)。该细分市场发挥动态和关键作用在更广泛的食品加工行业中发挥重要作用，包括专门将原材料转化为各种美味糖果产品的机械和技术。从巧克力和糖果到糕点和软糖，这个市场满足了全球消费者的不同喜好。在消费者口味不断变化、技术进步和糖果生产创新的推动下，全球糖果加工设备市场不断扩大。其景观包含各种设备，包括混合机、包衣机、调温装置、成型机、冷却隧道和包装系统。随着消费者对高品质和多样化糖果产品的需求持续激增，市场价值同步成长，反映出成熟经济体和新兴经济体的参与。

主要市场驱动因素：

市场概况
预测期 2024-2028
2022 年市场规模 47.4亿美元
2028 年市场规模 80.1亿美元
2023-2028 年复合年增长率 9.1%
成长最快的细分市场 搅拌机和切割机
最大的市场 欧洲

现代消费者寻求的不仅是传统糖果产品，这刺激了对创新和优质产品的需求。这一趋势促使糖果製造商投资最先进的加工设备，能够生产复杂的设计、独特的形状和新颖的风味组合。先进的糖果​​加工设备使製造商能够满足这些需求，同时保持稳定的品质。包衣机、浇注机和成型机等设备有助于製作具有视觉吸引力且製作精良的糖果，从而增强整体消费者体验。自动化和机器人技术进一步有助于复杂糖果产品的高效生产，满足客製化和优质产品的需求。

技术进步与自动化：

技术创新是推动全球糖果加工设备市场成长的主要动力。自动化、机器人技术和数位化彻底改变了糖果产品的加工和製造。先进的设备使製造商能够实现更高的效率、精度和一致性。自动化显着减少了各个处理阶段的人工干预，最大限度地降低了人为错误的风险并提高了整体生产力。回火、成型、涂层和包装等製程现在具有更高的精度和速度，从而提高了产品品质并降低了生产成本。智慧感测器和资料分析可即时洞察设备效能，促进预测性维护和流程最佳化。

不断变化的健康和保健趋势：

健康和保健趋势正在影响糖果产业，消费者寻求符合其饮食偏好和营养需求的产品。糖果製造商正在透过开发不含人工添加剂、过敏原和过量糖的产品来应对。糖果加工设备透过生产更健康的糖果来满足这些需求，发挥关键作用。专为减糖、天然色素和清洁标籤製造而设计的设备越来越受到重视。例如，挤出技术允许製造商使用功能性成分製造糖果，同时保持味道和质地。先进的加工技术保留成分营养，同时增强风味特征。更健康成分的加入使糖果加工设备成为适应不断变化的消费者偏好的驱动力。

主要市场挑战：

对更健康选择和清洁标籤产品的需求：

注重健康的消费主义趋势为糖果业带来了挑战。消费者正在寻求成分更健康、含糖量更低的糖果产品。製造商必须调整他们的机器以融入这些替代品，同时保持预期的味道和质地。製造商正在透过开发容纳天然甜味剂、全谷物和功能性添加剂的设备来解决这个问题，确保糖果符合不断变化的健康意识偏好。支援清洁标籤生产的设备正在集成，以生产具有最少人工添加剂和透明成分清单的糖果，满足消费者对健康意识选择的需求。

高效处理复杂和优质成分：

糖果产业专注于使用复杂成分的优质产品。然而，处理和加工这些成分带来了独特的挑战。精緻的原料需要专门的设备来确保均匀混合、精确调温和温和处理。製造商正在设计具有可自订设定和微调控制的设备，以应对生产保持完整性和风味特征的优质糖果的挑战。

满足永续发展和环境标准：

对永续发展的日益关注正促使製造商优先考虑环保实践。糖果加工设备必须符合永续发展目标，同时保持高效率的生产流程。製造商正在采用节能技术并采用永续实践，优化设备设计以最大程度地减少浪费并使用可回收材料。闭环水系统和废弃物减少机制等创新解决方案可减轻对环境的影响。

主要市场趋势：

自动化和精密控制：

自动化和精密控制技术正在彻底改变糖果加工设备领域。配备机器人、传送带和电脑控制系统的设备可以实现准确的配料剂量、高效的混合、精确的调温以及均匀的成型或成型。精密控制技术确保每批产品符合品质标准。这一趋势迎合了消费者对一致糖果的需求并提高了营运效率。

客製化和个人化：

客製化和个人化是消费者驱动市场的重要趋势。糖果加工设备提供独特的客製化产品，吸引消费者。专为客製化而设计的设备可实现限量版发布和多样化口味，从而提高消费者参与度和品牌忠诚度。

健康与保健创新：

糖果产业透过添加天然甜味剂、低糖和功能性成分来满足健康意识的偏好。使用设备可以让您无罪恶感地尽情享受，在不影响口味的情况下满足营养需求。设备生产满足特定饮食需求的糖果，扩大消费族群。

细分洞见：

类型见解：

搅拌机和切割机在糖果处理设备市场中至关重要，可确保均匀混合以获得一致的质地、风味和颜色。搅拌机能够精确混合，为产品提供一致的口味体验。

运作模式见解：

「自动」部分引领市场，透过自动化彻底改变效率和一致性。机器人和自动化系统简化了生产阶段，降低了劳动成本并缩短了上市时间。

区域见解：

欧洲地区：

由于其烹饪传统，欧洲在全球糖果加工设备市场中占有重要份额。该地区对先进设备的需求保留了传统的糖果品质。从比利时巧克力到义大利冰淇淋，欧洲的影响显而易见。

主要市场参与者

  • 贝克·帕金斯
  • 热与控制公司
  • 生物安全资讯交换所有限公司
  • 索利奇
  • 田尼斯糖果店
  • 阿法拉伐
  • JBT公司
  • 博世
  • 阿斯特德
  • 布勒公司

报告范围：

在本报告中，除了以下详细介绍的产业趋势外，全球糖果加工设备市场还分为以下几类：

  • 全球糖果加工设备市场，按类型：

热工设备

挤出设备

搅拌机

搅拌机和切割机

冷却设备

涂装设备

其他设备

  • 全球糖果加工设备市场，按产品：

软糖

硬糖

口香糖

软糖和果冻

其他的

  • 全球糖果加工设备市场，依营运模式划分：

自动的

半自动

  • 全球糖果加工设备市场（按地区）：

北美洲

  • 美国
  • 加拿大
  • 墨西哥

亚太

  • 中国
  • 印度
  • 日本
  • 韩国
  • 澳洲

欧洲

  • 德国
  • 法国
  • 英国
  • 义大利
  • 西班牙

南美洲

  • 巴西
  • 阿根廷
  • 哥伦比亚

中东和非洲

  • 沙乌地阿拉伯
  • 阿联酋
  • 南非

竞争格局

公司简介：详细分析全球糖果​​加工设备市场的主要公司。

可用的客製化：

全球糖果加工设备市场报告以及给定的市场资料，技术科学研究根据公司的具体需求提供客製化服务。该报告可以使用以下自订选项：

公司资讯

  • 其他市场参与者（最多五个）的详细分析和概况分析。

目录

第 1 章：简介

  • 产品概述
  • 报告的主要亮点
  • 市场覆盖范围
  • 涵盖的细分市场
  • 考虑研究任期

第 2 章：研究方法

  • 研究目的
  • 基线方法
  • 主要产业伙伴
  • 主要协会和二手资料来源
  • 预测方法
  • 数据三角测量与验证
  • 假设和限制

第 3 章：执行摘要

  • 市场概况
  • 市场预测
  • 重点地区
  • 关键环节

第 4 章：全球糖果加工设备市场展望

  • 市场规模及预测
    • 按价值
  • 市占率及预测
    • 按类型市场份额分析（热力设备、挤出设备、混合机、搅拌机和切割机、冷却设备、涂布设备和其他设备）
    • 依产品市占率分析（软糖、硬糖、口香糖、软糖和果冻等）
    • 依操作模式市场占有率分析（自动和半自动）
    • 按区域市占率分析
    • 按前 5 名的公司市占率分析，其他 (2022)
  • 全球糖果加工设备市场测绘与机会评估
    • 按类型映射和机会评估
    • 按产品映射和机会评估
    • 按营运模式映射和机会评估
    • 透过区域市场测绘和机会评估

第 5 章：北美糖果加工设备市场展望

  • 市场规模及预测
    • 按价值
  • 市占率及预测
    • 按类型市占率分析
    • 按产品市占率分析
    • 依经营方式市占率分析
    • 按国家市占率分析

第 6 章：欧洲糖果加工设备市场展望

  • 市场规模及预测
    • 按价值
  • 市占率及预测
    • 按类型市占率分析
    • 按产品市占率分析
    • 依经营方式市占率分析
    • 按国家市占率分析

第 7 章：亚太地区糖果加工设备市场展望

  • 市场规模及预测
    • 按价值
  • 市占率及预测
    • 按类型市占率分析
    • 按产品市占率分析
    • 依经营方式市占率分析
    • 按国家市占率分析

第 8 章：中东和非洲糖果加工设备市场展望

  • 市场规模及预测
    • 按价值
  • 市占率及预测
    • 按类型市占率分析
    • 按产品市占率分析
    • 依经营方式市占率分析
    • 按国家市占率分析

第 9 章：南美洲糖果加工设备市场展望

  • 市场规模及预测
    • 按价值
  • 市占率及预测
    • 按类型市占率分析
    • 按产品市占率分析
    • 依经营方式市占率分析
    • 按国家市占率分析

第 10 章：市场动态

  • 司机
  • 挑战

第 11 章：COVID-19 对全球糖果加工设备市场的影响

  • 影响评估模型
    • 受影响的关键领域
    • 受影响的主要地区
    • 受影响的主要国家

第 12 章：市场趋势与发展

第 13 章：波特的五力模型

  • 竞争竞争
  • 买家的议价能力
  • 供应商的议价能力
  • 新进入者的威胁
  • 替代品的威胁

第 14 章：SWOT 分析

  • 优势
  • 弱点
  • 机会
  • 威胁

第15章：竞争格局

  • 公司简介
    • Baker Perkins
      • 公司详情
      • 产品
      • 财务（根据可用性）
      • 主要市场焦点和地域分布
      • 最近的发展
      • 主要管理人员
    • Heat and Control, Inc.
      • 公司详情
      • 产品
      • 财务（根据可用性）
      • 主要市场焦点和地域分布
      • 最近的发展
      • 主要管理人员
    • BCH Ltd.
      • 公司详情
      • 产品
      • 财务（根据可用性）
      • 主要市场焦点和地域分布
      • 最近的发展
      • 主要管理人员
    • Sollich
      • 公司详情
      • 产品
      • 财务（根据可用性）
      • 主要市场焦点和地域分布
      • 最近的发展
      • 主要管理人员
    • Tanis Confectionery
      • 公司详情
      • 产品
      • 财务（根据可用性）
      • 主要市场焦点和地域分布
      • 最近的发展
      • 主要管理人员
    • Alfa Laval
      • 公司详情
      • 产品
      • 财务（根据可用性）
      • 主要市场焦点和地域分布
      • 最近的发展
      • 主要管理人员
    • JBT Corporation
      • 公司详情
      • 产品
      • 财务（根据可用性）
      • 主要市场焦点和地域分布
      • 最近的发展
      • 主要管理人员
    • Bosch
      • 公司详情
      • 产品
      • 财务（根据可用性）
      • 主要市场焦点和地域分布
      • 最近的发展
      • 主要管理人员
    • Aasted
      • 公司详情
      • 产品
      • 财务（根据可用性）
      • 主要市场焦点和地域分布
      • 最近的发展
      • 主要管理人员
    • Buhler AG
      • 公司详情
      • 产品
      • 财务（根据可用性）
      • 主要市场焦点和地域分布
      • 最近的发展
      • 主要管理人员

第 16 章：策略建议/行动计划

  • 重点关注领域
  • 目标类型
  • 目标产品

第 17 章：关于我们与免责声明

简介目录
Product Code: 3654

The Global Confectionery Processing Equipment Market recorded a valuation of USD 4.74 billion in 2022 and is projected to experience robust growth throughout the forecast period, achieving a Compound Annual Growth Rate (CAGR) of 9.1% by 2028. This market segment plays a dynamic and pivotal role within the broader food processing industry, encompassing machinery and technology tailored to transform raw ingredients into a diverse array of delectable confectionery products. Spanning from chocolates and candies to pastries and gummies, this market addresses the varied preferences of consumers worldwide. The Global Confectionery Processing Equipment Market has consistently expanded, driven by evolving consumer tastes, technological advancements, and innovations in confectionery production. Its landscape encompasses an extensive range of equipment, including mixing machines, enrobers, tempering units, molding machines, cooling tunnels, and packaging systems. As consumer demand for high-quality and diverse confectionery products continues to surge, the market's value grows in tandem, reflecting the involvement of both established and emerging economies.

Key Market Drivers:

Consumer Demand for Innovative and Premium Confections:

Market Overview
Forecast Period2024-2028
Market Size 2022USD 4.74 Billion
Market Size 2028USD 8.01 Billion
CAGR 2023-20289.1%
Fastest Growing SegmentBlenders & Cutters
Largest MarketEurope

Modern consumers are seeking more than traditional confectionery offerings, fueling a demand for innovative and premium products. This trend has prompted confectionery manufacturers to invest in state-of-the-art processing equipment capable of producing intricate designs, unique shapes, and novel flavor combinations. Advanced confectionery processing equipment enables manufacturers to meet these demands while maintaining consistent quality. Equipment like enrobers, depositors, and molding machines facilitates the creation of visually appealing and precisely crafted confections, thereby enhancing the overall consumer experience. Automation and robotics further contribute to the efficient production of intricate confectionery products, catering to the demand for customization and premium offerings.

Technological Advancements and Automation:

Technological innovation is a primary driver propelling the growth of the Global Confectionery Processing Equipment Market. Automation, robotics, and digitalization have revolutionized the processing and manufacturing of confectionery products. Advanced equipment enables manufacturers to achieve higher efficiency, precision, and consistency. Automation significantly reduces manual intervention during various processing stages, minimizing the risk of human errors and enhancing overall productivity. Processes like tempering, molding, coating, and packaging now boast greater accuracy and speed, leading to improved product quality and reduced production costs. Smart sensors and data analytics provide real-time insights into equipment performance, facilitating predictive maintenance and process optimization.

Evolving Health and Wellness Trends:

Health and wellness trends are influencing the confectionery industry, with consumers seeking products that align with their dietary preferences and nutritional needs. Confectionery manufacturers are responding by developing products free from artificial additives, allergens, and excessive sugars. Confectionery processing equipment plays a pivotal role in meeting these demands by enabling the production of healthier confections. Equipment designed for sugar reduction, natural coloring, and clean label manufacturing is gaining prominence. Extrusion technology, for instance, allows manufacturers to create confections with functional ingredients while maintaining taste and texture. Advanced processing techniques preserve ingredient nutrition while enhancing flavor profiles. The incorporation of healthier ingredients positions confectionery processing equipment as a driver in adapting to changing consumer preferences.

Key Market Challenges:

Demand for Healthier Options and Clean Label Products:

The trend of health-conscious consumerism presents a challenge for the confectionery industry. Consumers are seeking confectionery products with healthier ingredients and reduced sugar content. Manufacturers must adapt their machinery to incorporate these alternatives while maintaining expected taste and texture. Manufacturers are addressing this by developing equipment that accommodates natural sweeteners, whole grains, and functional additives, ensuring confections align with changing health-conscious preferences. Equipment supporting clean label production is being integrated to produce confections with minimal artificial additives and transparent ingredient lists, satisfying consumer demands for health-conscious options.

Efficient Handling of Complex and Premium Ingredients:

The confectionery industry is focusing on premium products utilizing complex ingredients. However, handling and processing such ingredients poses unique challenges. Delicate ingredients require specialized equipment to ensure uniform mixing, precise tempering, and gentle handling. Manufacturers are designing equipment with customizable settings and fine-tuned controls, addressing challenges in producing premium confections that maintain integrity and flavor profiles.

Meeting Sustainability and Environmental Standards:

Growing sustainability concerns are driving manufacturers to prioritize eco-friendly practices. Confectionery processing equipment must align with sustainability goals while maintaining efficient production processes. Manufacturers are incorporating energy-efficient technologies and adopting sustainable practices, optimizing equipment design to minimize waste and using recyclable materials. Innovative solutions like closed-loop water systems and waste reduction mechanisms mitigate environmental impact.

Key Market Trends:

Automation and Precision Control:

Automation and precision control technologies are revolutionizing the confectionery processing equipment landscape. Equipment equipped with robotics, conveyors, and computerized control systems allows for accurate ingredient dosing, efficient mixing, precise tempering, and uniform molding or shaping. Precision control technology ensures that each batch meets quality standards. This trend caters to consumer demands for consistent confections and enhances operational efficiency.

Customization and Personalization:

Customization and personalization are vital trends in the consumer-driven market. Confectionery processing equipment offers unique and tailored products, engaging consumers. Equipment designed for customization enables limited-edition releases and diverse flavors, enhancing consumer engagement and brand loyalty.

Health and Wellness Innovations:

The confectionery industry responds to health-conscious preferences by incorporating natural sweeteners, reduced sugar, and functional ingredients. Equipment is employed to facilitate guilt-free indulgence, accommodating nutritional demands without compromising taste. Equipment produces confections catering to specific dietary needs, broadening the consumer base.

Segmental Insights:

Type Insights:

Blenders and cutters are pivotal in the confectionery processing equipment market, ensuring uniform mixing for consistent textures, flavors, and colors. Blenders enable precise mixing for a consistent taste experience in products.

Mode of Operation Insights:

The "Automatic" segment leads the market, revolutionizing efficiency and consistency through automation. Robotic and automated systems streamline production stages, reducing labor costs and time-to-market.

Regional Insights:

Europe Region:

Europe holds a significant share in the Global Confectionery Processing Equipment Market due to its culinary heritage. This region's demand for advanced equipment preserves traditional confectionery quality. From Belgian chocolates to Italian gelato, Europe's influence is evident.

Key Market Players

  • Baker Perkins
  • Heat and Control, Inc.
  • BCH Ltd.
  • Sollich
  • Tanis Confectionery
  • Alfa Laval
  • JBT Corporation
  • Bosch
  • Aasted
  • Buhler AG

Report Scope:

In this report, the global confectionery processing equipment market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:

  • Global Confectionery Processing Equipment Market, By Type:

Thermal Equipment

Extrusion Equipment

Mixers

Blenders & Cutters

Cooling Equipment

Coating Equipment

Other Equipment

  • Global Confectionery Processing Equipment Market, By Product:

Soft Confectionery

Hard Candies

Chewing Gums

Gummies & Jellies

Others

  • Global Confectionery Processing Equipment Market, By Mode of Operation:

Automatic

Semi-Automatic

  • Global Confectionery Processing Equipment Market, By Region:

North America

  • United States
  • Canada
  • Mexico

Asia-Pacific

  • China
  • India
  • Japan
  • South Korea
  • Australia

Europe

  • Germany
  • France
  • United Kingdom
  • Italy
  • Spain

South America

  • Brazil
  • Argentina
  • Colombia

Middle East & Africa

  • Saudi Arabia
  • UAE
  • South Africa

Competitive Landscape

Company Profiles: Detailed analysis of the major companies present in the global confectionery processing equipment market.

Available Customizations:

Global Confectionery Processing Equipment Market report with the given market data, Tech Sci Research offers customizations according to a company's specific needs. The following customization options are available for the report:

Company Information

  • Detailed analysis and profiling of additional market players (up to five).

Table of Contents

1. Introduction

  • 1.1. Product Overview
  • 1.2. Key Highlights of the Report
  • 1.3. Market Coverage
  • 1.4. Market Segments Covered
  • 1.5. Research Tenure Considered

2. Research Methodology

  • 2.1. Objective of the Study
  • 2.2. Baseline Methodology
  • 2.3. Key Industry Partners
  • 2.4. Major Association and Secondary Sources
  • 2.5. Forecasting Methodology
  • 2.6. Data Triangulation & Validation
  • 2.7. Assumptions and Limitations

3. Executive Summary

  • 3.1. Market Overview
  • 3.2. Market Forecast
  • 3.3. Key Regions
  • 3.4. Key Segments

4. Global Confectionery Processing Equipment Market Outlook

  • 4.1. Market Size & Forecast
    • 4.1.1. By Value
  • 4.2. Market Share & Forecast
    • 4.2.1. By Type Market Share Analysis (Thermal Equipment, Extrusion Equipment, Mixers, Blenders & Cutters, Cooling Equipment, Coating Equipment and Other Equipment)
    • 4.2.2. By Product Market Share Analysis (Soft Confectionery, Hard Candies, Chewing Gums, Gummies & Jellies and Others)
    • 4.2.3. By Mode of Operation Market Share Analysis (Automatic and Semi-Automatic)
    • 4.2.4. By Regional Market Share Analysis
      • 4.2.4.1. North America Market Share Analysis
      • 4.2.4.2. South America Market Share Analysis
      • 4.2.4.3. Middle East & Africa Market Share Analysis
      • 4.2.4.4. Europe Market Share Analysis
      • 4.2.4.5. Asia-Pacific Market Share Analysis
    • 4.2.5. By Top 5 Companies Market Share Analysis, Others (2022)
  • 4.3. Global Confectionery Processing Equipment Market Mapping & Opportunity Assessment
    • 4.3.1. By Type Mapping & Opportunity Assessment
    • 4.3.2. By Product Mapping & Opportunity Assessment
    • 4.3.3. By Mode of Operation Mapping & Opportunity Assessment
    • 4.3.4. By Regional Market Mapping & Opportunity Assessment

5. North America Confectionery Processing Equipment Market Outlook

  • 5.1. Market Size & Forecast
    • 5.1.1. By Value
  • 5.2. Market Share & Forecast
    • 5.2.1. By Type Market Share Analysis
    • 5.2.2. By Product Market Share Analysis
    • 5.2.3. By Mode of Operation Market Share Analysis
    • 5.2.4. By Country Market Share Analysis
      • 5.2.4.1. United States Confectionery Processing Equipment Market Outlook
        • 5.2.4.1.1. Market Size & Forecast
        • 5.2.4.1.1.1. By Value
        • 5.2.4.1.2. Market Share & Forecast
        • 5.2.4.1.2.1. By Type Market Share Analysis
        • 5.2.4.1.2.2. By Product Market Share Analysis
        • 5.2.4.1.2.3. By Mode of Operation Market Share Analysis
      • 5.2.4.2. Canada Confectionery Processing Equipment Market Outlook
        • 5.2.4.2.1. Market Size & Forecast
        • 5.2.4.2.1.1. By Value
        • 5.2.4.2.2. Market Share & Forecast
        • 5.2.4.2.2.1. By Type Market Share Analysis
        • 5.2.4.2.2.2. By Product Market Share Analysis
        • 5.2.4.2.2.3. By Mode of Operation Market Share Analysis
      • 5.2.4.3. Mexico Confectionery Processing Equipment Market Outlook
        • 5.2.4.3.1. Market Size & Forecast
        • 5.2.4.3.1.1. By Value
        • 5.2.4.3.2. Market Share & Forecast
        • 5.2.4.3.2.1. By Type Market Share Analysis
        • 5.2.4.3.2.2. By Product Market Share Analysis
        • 5.2.4.3.2.3. By Mode of Operation Market Share Analysis

6. Europe Confectionery Processing Equipment Market Outlook

  • 6.1. Market Size & Forecast
    • 6.1.1. By Value
  • 6.2. Market Share & Forecast
    • 6.2.1. By Type Market Share Analysis
    • 6.2.2. By Product Market Share Analysis
    • 6.2.3. By Mode of Operation Market Share Analysis
    • 6.2.4. By Country Market Share Analysis
      • 6.2.4.1. France Confectionery Processing Equipment Market Outlook
        • 6.2.4.1.1. Market Size & Forecast
        • 6.2.4.1.1.1. By Value
        • 6.2.4.1.2. Market Share & Forecast
        • 6.2.4.1.2.1. By Type Market Share Analysis
        • 6.2.4.1.2.2. By Product Market Share Analysis
        • 6.2.4.1.2.3. By Mode of Operation Market Share Analysis
      • 6.2.4.2. Germany Confectionery Processing Equipment Market Outlook
        • 6.2.4.2.1. Market Size & Forecast
        • 6.2.4.2.1.1. By Value
        • 6.2.4.2.2. Market Share & Forecast
        • 6.2.4.2.2.1. By Type Market Share Analysis
        • 6.2.4.2.2.2. By Product Market Share Analysis
        • 6.2.4.2.2.3. By Mode of Operation Market Share Analysis
      • 6.2.4.3. Spain Confectionery Processing Equipment Market Outlook
        • 6.2.4.3.1. Market Size & Forecast
        • 6.2.4.3.1.1. By Value
        • 6.2.4.3.2. Market Share & Forecast
        • 6.2.4.3.2.1. By Type Market Share Analysis
        • 6.2.4.3.2.2. By Product Market Share Analysis
        • 6.2.4.3.2.3. By Mode of Operation Market Share Analysis
      • 6.2.4.4. Italy Confectionery Processing Equipment Market Outlook
        • 6.2.4.4.1. Market Size & Forecast
        • 6.2.4.4.1.1. By Value
        • 6.2.4.4.2. Market Share & Forecast
        • 6.2.4.4.2.1. By Type Market Share Analysis
        • 6.2.4.4.2.2. By Product Market Share Analysis
        • 6.2.4.4.2.3. By Mode of Operation Market Share Analysis
      • 6.2.4.5. United Kingdom Confectionery Processing Equipment Market Outlook
        • 6.2.4.5.1. Market Size & Forecast
        • 6.2.4.5.1.1. By Value
        • 6.2.4.5.2. Market Share & Forecast
        • 6.2.4.5.2.1. By Type Market Share Analysis
        • 6.2.4.5.2.2. By Product Market Share Analysis
        • 6.2.4.5.2.3. By Mode of Operation Market Share Analysis

7. Asia-Pacific Confectionery Processing Equipment Market Outlook

  • 7.1. Market Size & Forecast
    • 7.1.1. By Value
  • 7.2. Market Share & Forecast
    • 7.2.1. By Type Market Share Analysis
    • 7.2.2. By Product Market Share Analysis
    • 7.2.3. By Mode of Operation Market Share Analysis
    • 7.2.4. By Country Market Share Analysis
      • 7.2.4.1. China Confectionery Processing Equipment Market Outlook
        • 7.2.4.1.1. Market Size & Forecast
        • 7.2.4.1.1.1. By Value
        • 7.2.4.1.2. Market Share & Forecast
        • 7.2.4.1.2.1. By Type Market Share Analysis
        • 7.2.4.1.2.2. By Product Market Share Analysis
        • 7.2.4.1.2.3. By Mode of Operation Market Share Analysis
      • 7.2.4.2. Japan Confectionery Processing Equipment Market Outlook
        • 7.2.4.2.1. Market Size & Forecast
        • 7.2.4.2.1.1. By Value
        • 7.2.4.2.2. Market Share & Forecast
        • 7.2.4.2.2.1. By Type Market Share Analysis
        • 7.2.4.2.2.2. By Product Market Share Analysis
        • 7.2.4.2.2.3. By Mode of Operation Market Share Analysis
      • 7.2.4.3. India Confectionery Processing Equipment Market Outlook
        • 7.2.4.3.1. Market Size & Forecast
        • 7.2.4.3.1.1. By Value
        • 7.2.4.3.2. Market Share & Forecast
        • 7.2.4.3.2.1. By Type Market Share Analysis
        • 7.2.4.3.2.2. By Product Market Share Analysis
        • 7.2.4.3.2.3. By Mode of Operation Market Share Analysis
      • 7.2.4.4. Australia Confectionery Processing Equipment Market Outlook
        • 7.2.4.4.1. Market Size & Forecast
        • 7.2.4.4.1.1. By Value
        • 7.2.4.4.2. Market Share & Forecast
        • 7.2.4.4.2.1. By Type Market Share Analysis
        • 7.2.4.4.2.2. By Product Market Share Analysis
        • 7.2.4.4.2.3. By Mode of Operation Market Share Analysis
      • 7.2.4.5. South Korea Confectionery Processing Equipment Market Outlook
        • 7.2.4.5.1. Market Size & Forecast
        • 7.2.4.5.1.1. By Value
        • 7.2.4.5.2. Market Share & Forecast
        • 7.2.4.5.2.1. By Type Market Share Analysis
        • 7.2.4.5.2.2. By Product Market Share Analysis
        • 7.2.4.5.2.3. By Mode of Operation Market Share Analysis

8. Middle East & Africa Confectionery Processing Equipment Market Outlook

  • 8.1. Market Size & Forecast
    • 8.1.1. By Value
  • 8.2. Market Share & Forecast
    • 8.2.1. By Type Market Share Analysis
    • 8.2.2. By Product Market Share Analysis
    • 8.2.3. By Mode of Operation Market Share Analysis
    • 8.2.4. By Country Market Share Analysis
      • 8.2.4.1. South Africa Confectionery Processing Equipment Market Outlook
        • 8.2.4.1.1. Market Size & Forecast
        • 8.2.4.1.1.1. By Value
        • 8.2.4.1.2. Market Share & Forecast
        • 8.2.4.1.2.1. By Type Market Share Analysis
        • 8.2.4.1.2.2. By Product Market Share Analysis
        • 8.2.4.1.2.3. By Mode of Operation Market Share Analysis
      • 8.2.4.2. Saudi Arabia Confectionery Processing Equipment Market Outlook
        • 8.2.4.2.1. Market Size & Forecast
        • 8.2.4.2.1.1. By Value
        • 8.2.4.2.2. Market Share & Forecast
        • 8.2.4.2.2.1. By Type Market Share Analysis
        • 8.2.4.2.2.2. By Product Market Share Analysis
        • 8.2.4.2.2.3. By Mode of Operation Market Share Analysis
      • 8.2.4.3. UAE Confectionery Processing Equipment Market Outlook
        • 8.2.4.3.1. Market Size & Forecast
        • 8.2.4.3.1.1. By Value
        • 8.2.4.3.2. Market Share & Forecast
        • 8.2.4.3.2.1. By Type Market Share Analysis
        • 8.2.4.3.2.2. By Product Market Share Analysis
        • 8.2.4.3.2.3. By Mode of Operation Market Share Analysis
      • 8.2.4.4. Turkey Confectionery Processing Equipment Market Outlook
        • 8.2.4.4.1. Market Size & Forecast
        • 8.2.4.4.1.1. By Value
        • 8.2.4.4.2. Market Share & Forecast
        • 8.2.4.4.2.1. By Type Market Share Analysis
        • 8.2.4.4.2.2. By Product Market Share Analysis
        • 8.2.4.4.2.3. By Mode of Operation Market Share Analysis

9. South America Confectionery Processing Equipment Market Outlook

  • 9.1. Market Size & Forecast
    • 9.1.1. By Value
  • 9.2. Market Share & Forecast
    • 9.2.1. By Type Market Share Analysis
    • 9.2.2. By Product Market Share Analysis
    • 9.2.3. By Mode of Operation Market Share Analysis
    • 9.2.4. By Country Market Share Analysis
      • 9.2.4.1. Argentina Confectionery Processing Equipment Market Outlook
        • 9.2.4.1.1. Market Size & Forecast
        • 9.2.4.1.1.1. By Value
        • 9.2.4.1.2. Market Share & Forecast
        • 9.2.4.1.2.1. By Type Market Share Analysis
        • 9.2.4.1.2.2. By Product Market Share Analysis
        • 9.2.4.1.2.3. By Mode of Operation Market Share Analysis
      • 9.2.4.2. Colombia Confectionery Processing Equipment Market Outlook
        • 9.2.4.2.1. Market Size & Forecast
        • 9.2.4.2.1.1. By Value
        • 9.2.4.2.2. Market Share & Forecast
        • 9.2.4.2.2.1. By Type Market Share Analysis
        • 9.2.4.2.2.2. By Product Market Share Analysis
        • 9.2.4.2.2.3. By Mode of Operation Market Share Analysis
      • 9.2.4.3. Brazil Confectionery Processing Equipment Market Outlook
        • 9.2.4.3.1. Market Size & Forecast
        • 9.2.4.3.1.1. By Value
        • 9.2.4.3.2. Market Share & Forecast
        • 9.2.4.3.2.1. By Type Market Share Analysis
        • 9.2.4.3.2.2. By Product Market Share Analysis
        • 9.2.4.3.2.3. By Mode of Operation Market Share Analysis

10. Market Dynamics

  • 10.1. Drivers
  • 10.2. Challenges

11. Impact of COVID-19 on Global Confectionery Processing Equipment Market

  • 11.1. Impact Assessment Model
    • 11.1.1. Key Segments Impacted
    • 11.1.2. Key Regions Impacted
    • 11.1.3. Key Countries Impacted

12. Market Trends & Developments

13. Porter's Five Forces Model

  • 13.1. Competitive Rivalry
  • 13.2. Bargaining Power of Buyers
  • 13.3. Bargaining Power of Suppliers
  • 13.4. Threat of New Entrants
  • 13.5. Threat of Substitutes

14. SWOT Analysis

  • 14.1. Strengths
  • 14.2. Weaknesses
  • 14.3. Opportunities
  • 14.4. Threats

15. Competitive Landscape

  • 15.1. Company Profiles
    • 15.1.1. Baker Perkins
      • 15.1.1.1. Company Details
      • 15.1.1.2. Products
      • 15.1.1.3. Financials (As Per Availability)
      • 15.1.1.4. Key Market Focus & Geographical Presence
      • 15.1.1.5. Recent Developments
      • 15.1.1.6. Key Management Personnel
    • 15.1.2. Heat and Control, Inc.
      • 15.1.2.1. Company Details
      • 15.1.2.2. Products
      • 15.1.2.3. Financials (As Per Availability)
      • 15.1.2.4. Key Market Focus & Geographical Presence
      • 15.1.2.5. Recent Developments
      • 15.1.2.6. Key Management Personnel
    • 15.1.3. BCH Ltd.
      • 15.1.3.1. Company Details
      • 15.1.3.2. Products
      • 15.1.3.3. Financials (As Per Availability)
      • 15.1.3.4. Key Market Focus & Geographical Presence
      • 15.1.3.5. Recent Developments
      • 15.1.3.6. Key Management Personnel
    • 15.1.4. Sollich
      • 15.1.4.1. Company Details
      • 15.1.4.2. Products
      • 15.1.4.3. Financials (As Per Availability)
      • 15.1.4.4. Key Market Focus & Geographical Presence
      • 15.1.4.5. Recent Developments
      • 15.1.4.6. Key Management Personnel
    • 15.1.5. Tanis Confectionery
      • 15.1.5.1. Company Details
      • 15.1.5.2. Products
      • 15.1.5.3. Financials (As Per Availability)
      • 15.1.5.4. Key Market Focus & Geographical Presence
      • 15.1.5.5. Recent Developments
      • 15.1.5.6. Key Management Personnel
    • 15.1.6. Alfa Laval
      • 15.1.6.1. Company Details
      • 15.1.6.2. Products
      • 15.1.6.3. Financials (As Per Availability)
      • 15.1.6.4. Key Market Focus & Geographical Presence
      • 15.1.6.5. Recent Developments
      • 15.1.6.6. Key Management Personnel
    • 15.1.7. JBT Corporation
      • 15.1.7.1. Company Details
      • 15.1.7.2. Products
      • 15.1.7.3. Financials (As Per Availability)
      • 15.1.7.4. Key Market Focus & Geographical Presence
      • 15.1.7.5. Recent Developments
      • 15.1.7.6. Key Management Personnel
    • 15.1.8. Bosch
      • 15.1.8.1. Company Details
      • 15.1.8.2. Products
      • 15.1.8.3. Financials (As Per Availability)
      • 15.1.8.4. Key Market Focus & Geographical Presence
      • 15.1.8.5. Recent Developments
      • 15.1.8.6. Key Management Personnel
    • 15.1.9. Aasted
      • 15.1.9.1. Company Details
      • 15.1.9.2. Products
      • 15.1.9.3. Financials (As Per Availability)
      • 15.1.9.4. Key Market Focus & Geographical Presence
      • 15.1.9.5. Recent Developments
      • 15.1.9.6. Key Management Personnel
    • 15.1.10. Buhler AG
      • 15.1.10.1. Company Details
      • 15.1.10.2. Products
      • 15.1.10.3. Financials (As Per Availability)
      • 15.1.10.4. Key Market Focus & Geographical Presence
      • 15.1.10.5. Recent Developments
      • 15.1.10.6. Key Management Personnel

16. Strategic Recommendations/Action Plan

  • 16.1. Key Focus Areas
  • 16.2. Target Type
  • 16.3. Target Product

17. About Us & Disclaimer