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市场调查报告书
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发酵非酒精非乳製品饮料市场按产品类型、来源、销售通路、地区、竞争预测和机会，2018-2028F

Fermented Non-Alcoholic Non-Dairy Beverages Market By Product Type, By Source, By Sales Channel, By Region, By Competition Forecast & Opportunities, 2018-2028F
出版日期: | 出版商: TechSci Research | 英文 178 Pages | 商品交期: 2-3个工作天内

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简介目录

2022 年全球发酵非酒精非乳製饮料市场价值为 37.2 亿美元，预计在预测期内将出现大幅增长，预计到 2028 年复合CAGR将达到 4.1%。在消费者偏好的转变、对健康生活方式的偏好以及对多样化和美味饮料选择的追求的推动下，正处于流行和扩张的浪潮中。这个市场专门针对那些寻求健康的非乳製品替代品来取代传统乳製品发酵产品（如优格和克菲尔）的个人。

该市场成长的主要驱动力源于人们对发酵食品和饮料的健康优势的日益认识。发酵非乳製品饮料通常被誉为富含益生菌的选择，因其对消化健康、增强免疫系统以及向肠道微生物组提供有益细菌的贡献而受到讚誉。

植物性饮食的不断普及以及接受无乳製品生活的消费者数量的不断增加，引发了对非乳製品替代品的需求激增。发酵非乳製品饮料为那些倾向于植物性替代品的人提供了美味且营养丰富的选择。市场以其丰富的口味和配方进一步吸引人们，迎合了广泛的口味和偏好。这种多样性促使消费者探索发酵非乳製品饮料并将其无缝融入他们的日常饮食习惯中。此外，许多发酵非乳製品饮料都添加了维生素、矿物质和抗氧化剂等功能性成分，增强了其营养价值，吸引了注重健康的人们，他们追求的不仅仅是补水饮料。

市场概况
预测期 2024-2028
2022 年市场规模 37.2亿美元
2028 年市场规模 49.6亿美元
2023-2028 年CAGR 4.1%
成长最快的细分市场 不含乳製品的饮用优格
最大的市场 亚太地区

虽然发酵非酒精非乳饮料市场呈现蓬勃发展的趋势，但它确实面临某些挑战。其中包括必须对消费者进行有关益生菌益处、风味特征一致性以及冷藏以保持产品新鲜度的必要性的教育。

主要市场驱动因素

健康与保健趋势

推动全球发酵非酒精非乳饮料市场成长的主要驱动力之一是消费者对健康的日益关注。人们越来越注重健康，寻求符合其饮食和营养目标的产品。

发酵饮料富含益生菌，益生菌是促进肠道健康的有益活微生物。它们有助于维持平衡的肠道微生物组、增强消化并增强免疫系统。随着人们对肠道健康重要性的认识不断增强，消费者开始转向发酵非乳製品饮料，将其作为将益生菌纳入饮食的便捷方式。

许多人患有乳糖不耐症或出于各种原因选择避免乳製品，包括道德问题和饮食限制。发酵非乳製品饮料提供了一种有吸引力的替代品，在不使用乳製品的情况下提供奶油般的令人满意的质地。这吸引了更广泛的消费者群体，包括素食主义者和乳糖不耐症患者。

发酵非乳製品饮料通常由天然成分製成，符合清洁标籤和天然食品趋势。消费者越来越多地寻求成分简单、可识别的产品，并对人工添加剂和防腐剂持谨慎态度。

除了益生菌之外，发酵非乳製品饮料还可以富含各种功能性成分，例如维生素、矿物质和抗氧化剂。这增强了它们作为不仅仅是补水的功能性饮料的吸引力。

以植物为基础的革命

全球向植物性饮食的转变是发酵非酒精非乳饮料成长的另一个主要动力。出于多种原因，植物性饮食正在蓬勃发展，包括环境问题、道德考量和人们认为的健康益处

这些饮料可由多种植物来源製成，包括杏仁、大豆、燕麦和椰子。这种多样性使消费者能够选择符合他们口味偏好和饮食要求的产品。

与动物性饮食相比，植物性饮食通常对环境影响较小。发酵非乳製品饮料可减少对乳牛养殖的依赖，有助于永续发展，而乳牛养殖可能会产生严重的环境后果。

关心动物福利的消费者更倾向于选择植物性替代品。发酵非乳製品饮料为那些希望在享受文化风味的同时避免乳製品的人提供了一个富有同情心的选择。

许多植物奶都强化了钙、维生素 D 和 B 群维生素等必需营养素，以与牛奶的营养成分相匹配。这种营养均衡使它们成为注重健康的消费者的有吸引力的选择。

口味创新和多样化的产品供应

发酵过程可实现多种风味特征和产品创新，使发酵非酒精非乳饮料吸引广大受众：

风味多样性：发酵可以赋予饮料独特而复杂的风味，从浓郁的酸味到微甜或咸味。这种口味特征的多样性吸引了寻求新颖有趣的风味体验的消费者。

混合可能性：製造商经常尝试混合各种植物成分和调味品来创造独特的产品。这种创新让消费者保持参与并鼓励他们探索该类别内的不同选择。

工艺和手工吸引力：规模较小的手工生产商正在进入市场，提供手工製作和特殊发酵饮料。这种手工方法引起了欣赏食品和饮料的真​​实性和工艺的消费者的共鸣。

功能适应：发酵非乳饮料不限于传统口味；它们还可以加入草药、香料和适应原等功能性成分。这种适应性使生产者能够满足特定消费者的需求，例如放鬆、增强能量或免疫支持。

主要市场挑战

消费者教育与意识

全球发酵非酒精非乳饮料市场面临的最重要挑战之一是消费者教育和意识的需求。虽然康普茶、克菲尔和植物性优格饮料等发酵饮料具有一系列潜在的健康益处，但许多消费者仍然不熟悉发酵的概念及其优点。

让消费者了解这些饮料中的益生菌、酵素和其他生物活性化合物及其对肠道健康、免疫力和整体健康的潜在贡献至关重要。此外，解决有关味道、质地和安全性的误解和担忧也至关重要。关于这些饮料的健康益处的消费者教育活动、清晰的标籤和透明的沟通可以帮助克服这一挑战。

监管障碍和标籤标准

发酵非酒精非乳饮料市场的另一个重大挑战涉及监管障碍和标籤标准。不同国家和地区的法规有所不同，这些饮料的分类可能不明确。例如，确定非酒精发酵饮料中允许的酒精含量水平可能很复杂并且可能会发生变化。在发酵诱导的酒精生产和保持「非酒精」标籤之间取得平衡是製造商必须解决的一个微妙问题。

此外，确保准确和透明的标籤对于让消费者了解成分、益生菌菌株和营养成分至关重要。满足不断变化的监管要求并确保合规性可能需要消耗大量资源，特别是对于该市场中的小型和新兴企业。行业利益相关者之间的合作以及与监管机构的接触对于建立标准化指南和标籤实践是必要的。

产品稳定性和保质期

发酵非酒精非乳饮料的稳定性和保质期对製造商提出了重大挑战。发酵过程可能是不可预测的，导致最终产品的味道、质地和微生物组成发生变化。随着时间的推移保持产品的一致性和品质，特别是在消费者要求一致的口味体验的行业中，是具有挑战性的。

此外，保留有助于这些饮料的健康益处的活益生菌和生物活性化合物，同时确保合理的保质期是一种微妙的平衡行为。腐败、异味或过度碳酸化的风险始终存在，解决这些问题需要仔细的配方、製程控制和包装选择。

食品技术的创新，包括发酵监测和控制的进步，以及包装材料和技术的改进，对于延长这些产品的保质期同时保持其营养和感官品质至关重要。实现产品稳定性是确保消费者满意度和市场成功的关键面向。

主要市场趋势

功能性发酵饮料的兴起

全球发酵非酒精非乳饮料市场的一个重要趋势是对功能性饮料的需求不断增长。消费者越来越多地寻求不仅能提神、还能提供更多功能的饮料。他们想要能够提供额外健康益处的产品。因此，製造商正在将功能性成分融入他们的发酵饮料中。

发酵饮料天然含有益生菌，这是一种有益细菌，以其肠道健康益处而闻名。这些益生菌可以帮助改善消化并增强免疫系统。製造商现在正在强调其产品中的益生菌含量，并进行研究以确定具有独特健康益处的特定菌株。

为了增强饮料的功能特性，一些製造商正在向发酵饮料中註入以其药用品质而闻名的草药和植物。姜、姜黄和适应原草本等成分被纳入其中，为消费者提供额外的健康益处。

益生元是不可消化的纤维，可以滋养有益的肠道细菌。现在，一些发酵饮料采用菊苣根或菊粉等富含益生元的成分配製而成，以补充益生菌含量并促进整体肠道健康。

发酵基底与口味的多样性

发酵非酒精非乳饮料市场的另一个显着趋势是发酵基础和风味特征的多样化。虽然康普茶和克菲尔等传统选择仍然很受欢迎，但消费者正在探索更广泛的选择。

除了茶和大豆等常见基质之外，製造商正在尝试使用非传统发酵成分。其中包括椰子水、杏仁奶、米，甚至甜菜和胡萝卜等蔬菜。这种多样性使有饮食限製或过敏的消费者能够找到适合自己喜好的选择。

为了迎合不同的口味，製造商正在推出各种独特的异国风味。这些范围从经典的水果组合到更具冒险精神的选择，例如熏衣草康普茶或木槿开菲尔。多种口味的出现增加了该类别的兴奋度，并鼓励消费者尝试新产品。

由于发酵饮料在世界各地的不同文化中有着丰富的历史，製造商正在结合来自不同地区的传统配方和成分。这不仅彰显了烹饪的多样性，也吸引了有兴趣探索全球风味的消费者。

永续性与环保包装

环保意识对消费者来说变得越来越重要，这种趋势正在发酵非酒精非乳饮料市场上留下印记。永续发展实践正在不断发展，不仅在生产方面，而且在包装方面。

消费者正在寻找能够最大限度地减少环境足迹的产品。製造商透过采用环保包装选项来应对，例如可回收的玻璃瓶、罐子和袋子。有些人甚至正在探索可生物降解或可堆肥包装材料等替代品。

减少与运输相关的碳足迹是具有环保意识的消费者的首要任务。许多公司尽可能在当地采购原料，缩短原料到达生产设施的距离。这也支持当地社区和经济。

发酵过程会产生废物，但一些製造商正在寻找尽量减少废物的方法。例如，发酵过程中剩余的酵母和细菌培养物可以重新用于其他产品或应用。

细分市场洞察

产品类型见解

不含乳製品的饮用优格已成为全球发酵非酒精非乳饮料市场的重要参与者，由于消费者偏好、健康意识选择以及不断变化的乳製品替代品格局的综合作用，占据了相当大的份额。这类饮料代表了人们对优格的认知和消费方式的变革，尤其是那些乳糖不耐症、素食主义者或寻求更健康饮食选择的人。

无乳製品饮用优格成功的主要驱动力之一是对植物性和无乳糖替代品的需求不断增长。随着越来越多的消费者意识到乳糖不耐症并寻求乳製品替代品，他们转向植物性食品，如杏仁、大豆、椰子和燕麦优格。这些不含乳製品的饮用优格提供了类似的奶油质地和味道，同时解决了饮食限制，从而扩大了它们的吸引力。

注重健康的消费者也是此细分市场成长的重要因素。不含乳製品的饮用优格经常吹捧其营养价值，包括饱和脂肪含量较低、不含胆固醇以及富含钙和益生菌等必需营养素。这符合健康饮食模式的全球趋势，导致消费者选择这些饮料作为营养点心或早餐。

此外，无乳製品饮用优格类别中产品种类和口味的扩展也促进了其受欢迎程度。製造商不断创新，为消费者提供多种口味选择，从传统水果口味到抹茶、姜黄和各种浆果混合物等更具异国情调的选择。这种多样化迎合了不同的口味偏好，确保了更广泛的消费者基础。

社会和环境因素的影响也在对不含乳製品的需求不断增长中发挥了作用。对动物福利和永续发展的担忧促使消费者探索植物性饮食并减少碳足迹。这种向道德和环保选择的转变推动了符合这些价值观的无乳製品的采用，包括饮用优格。

此外，随着消费者对益生菌和肠道健康的潜在健康益处的了解越来越多，在不含乳製品的饮用优格中添加活的活性培养物也引起了人们的关注。益生菌以其对消化和免疫系统的益处而闻名，这些培养物在不含乳製品的替代品中的存在增加了它们作为健康饮食选择的吸引力。

销售通路洞察

线上销售管道已成为全球发酵非酒精非乳饮料市场的主导力量，由于与不断变化的消费者偏好和数位购物的便利性一致的几个关键因素，占据了相当大的份额。该细分市场专注于各种饮料，包括康普茶、克菲尔和富含益生菌的饮料，这些饮料因其健康益处和独特的口味而在全球范围内广受欢迎。

线上销售管道在该市场中占据巨大份额的主要驱动力之一是它为消费者提供的便利。在日益数位化的时代，线上平台为消费者提供了一种轻鬆且省时的方式来获取各种发酵非酒精非乳饮料。购物者可以在舒适的家中探索和购买这些产品，从而获得实体店中可能无法提供的多样化选择。

此外，线上销售管道有助于发现利基和专业产品。发酵非酒精非乳饮料通常迎合具有健康意识和注重健康的消费者寻求传统乳製品和含糖饮料替代品的需求。线上平台使这些消费者能够找到并购买独特且创新的饮料选择，从而扩大了他们的选择范围，超出了超市货架上的范围。

此外，线上环境促进了消费者教育。许多消费者不熟悉发酵非酒精非乳饮料的健康益处和口味特性。线上零售商通常提供详细的产品描述、客户评论和教育内容，帮助消费者做出明智的选择、了解发酵过程并欣赏这些饮料的益生菌和营养成分。

COVID-19 大流行进一步加速了发酵非酒精非乳製品线上购物管道的采用。封锁和社交距离措施导致消费者转向电子商务平台，作为获取必需品和特色产品的更安全、更便捷的方式。疫情期间线上销售的激增凸显了饮料业线上销售管道的弹性。

此外，线上销售平台使品牌能够接触到全球受众并建立品牌认知度。发酵非酒精非乳饮料的小型和新兴生产商可以利用电子商务将其市场范围扩大到本地地区之外，利用更广泛的客户群，并透过线上参与和行销活动培养品牌忠诚度。

区域洞察

亚太地区已成为全球发酵非酒精非乳饮料市场的主要参与者，由于各种因素凸显了其在这个新兴行业中的重要性，获得了可观的份额。近年来，由于消费者对传统乳製品和含糖饮料的更健康、植物性替代品的需求推动，发酵非酒精非乳製品饮料越来越受欢迎。

亚太地区在这一市场中占据主导地位的关键因素之一是其丰富的发酵食品和饮料历史和传统。中国、日本和韩国等国家有着悠久的生产和消费发酵产品（如康普茶、克菲尔和各种富含益生菌的饮料）的文化。这种文化遗产为发酵非乳製品饮料创造了良好的消费者基础和完善的市场。

此外，亚太地区也盛产多种植物性原料，包括大豆、椰子、米和各种异国水果。这些成分是製作满足当地口味和偏好的创新发酵饮料的基础。口味和成分的多样性使公司能够开发出独特且有吸引力的产品，从而激发消费者的兴趣和市场成长。

亚太地区消费者日益增长的健康意识也是发酵非酒精非乳饮料市场的重要动力。随着人们对乳糖不耐症、乳製品过敏以及对肠道友善产品的需求日益增加，消费者越来越多地转向植物性发酵替代品。这些饮料通常被认为是更健康的选择，因为它们含有益生菌，可以支持消化健康并增强免疫力。

此外，亚太地区广阔且人口密集的市场，包括中国和印度，为发酵非乳饮料製造商和供应商提供了巨大的成长机会。随着这些国家城市化和可支配收入的提高，消费者的偏好正在转向优质、注重健康的产品，以适应市场的供应。

西方饮食趋势的影响以及亚太地区素食主义和素食主义的日益普及也刺激了发酵非乳饮料的需求。这些产品迎合了重要且不断扩大的消费者群体的饮食限制和偏好。

目录

第 1 章：简介

  • 产品概述
  • 报告的主要亮点
  • 市场覆盖范围
  • 涵盖的细分市场
  • 考虑研究任期

第 2 章：研究方法

  • 研究目的
  • 基线方法
  • 主要产业伙伴
  • 主要协会和二手资料来源
  • 预测方法
  • 数据三角测量与验证
  • 假设和限制

第 3 章：执行摘要

  • 市场概况
  • 市场预测
  • 重点地区
  • 关键环节

第 4 章：客户之声分析

  • 品牌意识
  • 影响购买决策的因素
  • 购买后面临的挑战

第 5 章：全球发酵非酒精非乳製饮料市场展望

  • 市场规模及预测
    • 按价值
  • 市占率及预测
    • 依产品类型市占率分析（不含乳製品的饮用优格、发酵软性饮料、发酵果汁、非乳製品克菲尔等）
    • 依来源市占率分析（水果、蔬菜、谷物、其他）
    • 依销售通路市场占有率分析（超市/大卖场、便利商店、网路等）
    • 按区域市占率分析
    • 按前 5 名的公司市占率分析，其他 (2022)
  • 全球发酵非酒精非乳製饮料市场测绘与机会评估
    • 按产品类型映射和机会评估
    • 透过来源映射和机会评估
    • 透过销售管道映射和机会评估
    • 透过区域市场测绘和机会评估

第 6 章：北美发酵非酒精非乳製饮料市场展望

  • 市场规模及预测
    • 按价值
  • 市占率及预测
    • 依产品类型市占率分析
    • 按客源市占率分析
    • 按销售通路市场占有率分析
    • 按国家市占率分析

第 7 章：欧洲发酵非酒精非乳製饮料市场展望

  • 市场规模及预测
    • 按价值
  • 市占率及预测
    • 依产品类型市占率分析
    • 按客源市占率分析
    • 按销售通路市场占有率分析
    • 按国家市占率分析

第 8 章：亚太地区发酵非酒精非乳製饮料市场展望

  • 市场规模及预测
    • 按价值
  • 市占率及预测
    • 依产品类型市占率分析
    • 按客源市占率分析
    • 按销售通路市场占有率分析
    • 按国家市占率分析

第 9 章：中东和非洲发酵非酒精非乳製饮料市场前景

  • 市场规模及预测
    • 按价值
  • 市占率及预测
    • 依产品类型市占率分析
    • 按客源市占率分析
    • 按销售通路市场占有率分析
    • 按国家市占率分析

第 10 章：南美洲发酵非酒精非乳製饮料市场展望

  • 市场规模及预测
    • 按价值
  • 市占率及预测
    • 依产品类型市占率分析
    • 按客源市占率分析
    • 按销售通路市场占有率分析
    • 按国家市占率分析

第 11 章：市场动态

  • 司机
  • 挑战

第 12 章：COVID-19 对全球发酵非酒精非乳製饮料市场的影响

  • 影响评估模型
    • 受影响的关键领域
    • 受影响的主要地区
    • 受影响的主要国家

第 13 章：市场趋势与发展

第 14 章：波特的五力模型

  • 竞争竞争
  • 买家的议价能力
  • 供应商的议价能力
  • 新进入者的威胁
  • 替代品的威胁

第 15 章：SWOT 分析

  • 优势
  • 弱点
  • 机会
  • 威胁

第16章：竞争格局

  • 公司简介
    • KeVita Inc.
      • 公司详情
      • 产品
      • 财务（根据可用性）
      • 主要市场焦点和地域分布
      • 最近的发展
      • 主要管理人员
    • Millennium Products Inc.
      • 公司详情
      • 产品
      • 财务（根据可用性）
      • 主要市场焦点和地域分布
      • 最近的发展
      • 主要管理人员
    • Konings NV
      • 公司详情
      • 产品
      • 财务（根据可用性）
      • 主要市场焦点和地域分布
      • 最近的发展
      • 主要管理人员
    • GT'S Living Foods
      • 公司详情
      • 产品
      • 财务（根据可用性）
      • 主要市场焦点和地域分布
      • 最近的发展
      • 主要管理人员
    • Lifeway Foods Inc.
      • 公司详情
      • 产品
      • 财务（根据可用性）
      • 主要市场焦点和地域分布
      • 最近的发展
      • 主要管理人员
    • General Mills, Inc
      • 公司详情
      • 产品
      • 财务（根据可用性）
      • 主要市场焦点和地域分布
      • 最近的发展
      • 主要管理人员
    • PepsiCo, Inc.
      • 公司详情
      • 产品
      • 财务（根据可用性）
      • 主要市场焦点和地域分布
      • 最近的发展
      • 主要管理人员
    • DuPont de Nemours, Inc.
      • 公司详情
      • 产品
      • 财务（根据可用性）
      • 主要市场焦点和地域分布
      • 最近的发展
      • 主要管理人员
    • Danone SA
      • 公司详情
      • 产品
      • 财务（根据可用性）
      • 主要市场焦点和地域分布
      • 最近的发展
      • 主要管理人员
    • AGM Foods PTY Ltd.
      • 公司详情
      • 产品
      • 财务（根据可用性）
      • 主要市场焦点和地域分布
      • 最近的发展
      • 主要管理人员

第 17 章：策略建议/行动计划

  • 重点关注领域
  • 目标产品类型
  • 目标销售通路

关于我们及免责声明

简介目录
Product Code: 3688

The Global Fermented Non-Alcoholic Non-Dairy Beverages Market, which was valued at USD 3.72 billion in 2022, is set to experience substantial growth in the forecast period, with an anticipated robust CAGR of 4.1% through 2028. This global market segment is currently basking in a wave of popularity and expansion, driven by a shift in consumer preferences, a penchant for health-conscious lifestyles, and the quest for diverse and flavorful beverage choices. This market niche caters specifically to individuals in search of healthy, non-dairy alternatives to conventional dairy-based fermented products like yogurt and kefir.

A primary driver of this market's growth stems from the increasing recognition of the health advantages associated with fermented foods and beverages. Fermented non-dairy beverages are often lauded as probiotic-rich options, acclaimed for their contributions to digestive health, immune system fortification, and the bestowal of beneficial bacteria upon the gut microbiome.

The escalating adoption of plant-based diets and the burgeoning population of consumers embracing dairy-free living have ignited a surge in demand for non-dairy substitutes. Fermented non-dairy beverages offer a delectable and nutritious choice for those inclined towards plant-based alternatives. The market further entices with its plethora of flavors and formulations, catering to a wide spectrum of tastes and preferences. This diversity prompts consumers to explore and seamlessly integrate fermented non-dairy beverages into their daily dietary routines. Furthermore, numerous fermented non-dairy beverages come fortified with functional components like vitamins, minerals, and antioxidants, amplifying their nutritional worth and appeal to health-conscious individuals in pursuit of beverages that offer more than just hydration.

Market Overview
Forecast Period2024-2028
Market Size 2022USD 3.72 Billion
Market Size 2028USD 4.96 Billion
CAGR 2023-20284.1%
Fastest Growing SegmentDairy Free Drinkable Yogurts
Largest MarketAsia Pacific

While the fermented non-alcoholic non-dairy beverages market enjoys a flourishing trajectory, it does face certain challenges. These include the imperative for consumer education regarding the benefits of probiotics, the consistency of flavor profiles, and the necessity for refrigeration to uphold product freshness.

The global fermented non-alcoholic non-dairy beverages market is poised for sustained growth, riding the wave of consumer preference for healthier, plant-based dairy alternatives. The market's future evolution is likely to be influenced significantly by innovations in flavor varieties, packaging, and marketing strategies. Furthermore, as research continues to unveil the potential health merits associated with probiotics and fermented comestibles, this market is projected to thrive, providing consumers with an expanded array of tantalizing and nutritious beverage selections.

Key Market Drivers

Health and Wellness Trends

One of the primary drivers fueling the growth of the global fermented non-alcoholic non-dairy beverages market is the increasing focus on health and wellness among consumers. People are becoming more health-conscious, seeking products that align with their dietary and nutritional goals.

Fermented beverages are a rich source of probiotics, which are beneficial live microorganisms that promote gut health. They help maintain a balanced gut microbiome, enhance digestion, and strengthen the immune system. As awareness of the importance of gut health grows, consumers are turning to fermented non-dairy beverages as a convenient way to incorporate probiotics into their diets.

Many individuals are lactose intolerant or choose to avoid dairy for various reasons, including ethical concerns and dietary restrictions. Fermented non-dairy beverages provide an attractive alternative, offering a creamy and satisfying texture without the use of dairy products. This appeals to a broader consumer base, including vegans and those with lactose intolerance.

Fermented non-dairy beverages are often made from natural ingredients, which align with the clean label and natural food trends. Consumers are increasingly seeking products with simple, recognizable ingredients and are wary of artificial additives and preservatives.

Beyond probiotics, fermented non-dairy beverages can be enriched with various functional ingredients, such as vitamins, minerals, and antioxidants. This enhances their appeal as functional beverages that offer more than just hydration.

Plant-Based Revolution

The global shift toward plant-based diets is another major driver behind the growth of fermented non-alcoholic non-dairy beverages. Plant-based eating is gaining momentum for several reasons, including environmental concerns, ethical considerations, and perceived health benefits

These beverages can be crafted from an array of plant sources, including almonds, soy, oats, and coconuts. This diversity allows consumers to choose products that align with their taste preferences and dietary requirements.

Plant-based diets are often associated with lower environmental impacts compared to animal-based diets. Fermented non-dairy beverages contribute to sustainability efforts by reducing the reliance on dairy farming, which can have significant environmental consequences.

Consumers who are concerned about animal welfare are more inclined to choose plant-based alternatives. Fermented non-dairy beverages offer a compassionate choice for those who wish to avoid dairy while enjoying cultured flavors.

Many plant-based milks are fortified with essential nutrients like calcium, vitamin D, and B vitamins to match the nutritional profile of dairy milk. This nutritional parity makes them an attractive option for health-conscious consumers.

Flavor Innovation and Diverse Product Offerings

The fermentation process allows for a wide range of flavor profiles and product innovations, making fermented non-alcoholic non-dairy beverages appealing to a broad audience:

Flavor Variety: Fermentation can impart unique and complex flavors to beverages, ranging from tangy and tart to mildly sweet or savory. This diversity in taste profiles captivates consumers seeking novel and interesting flavor experiences.

Blend Possibilities: Manufacturers often experiment with blending various plant ingredients and flavorings to create unique products. This innovation keeps consumers engaged and encourages them to explore different options within the category.

Craft and Artisanal Appeal: Smaller, artisanal producers are entering the market, offering handcrafted and specialty fermented beverages. This artisanal approach resonates with consumers who appreciate the authenticity and craftsmanship of their food and beverages.

Functional Adaptation: Fermented non-dairy beverages are not limited to traditional flavors; they can also incorporate functional ingredients like herbs, spices, and adaptogens. This adaptability allows producers to cater to specific consumer needs, such as relaxation, energy enhancement, or immune support.

Key Market Challenges

Consumer Education and Awareness

One of the foremost challenges in the global fermented non-alcoholic non-dairy beverages market is the need for consumer education and awareness. While fermented beverages like kombucha, kefir, and plant-based yogurt drinks offer a range of potential health benefits, many consumers are still unfamiliar with the concept of fermentation and its advantages.

Educating consumers about the probiotics, enzymes, and other bioactive compounds present in these beverages and their potential contributions to gut health, immunity, and overall well-being is essential. Additionally, addressing misconceptions and concerns regarding taste, texture, and safety is crucial. Consumer education campaigns, clear labeling, and transparent communication about the health benefits of these beverages can help overcome this challenge.

Regulatory Hurdles and Labeling Standards

Another significant challenge in the fermented non-alcoholic non-dairy beverages market relates to regulatory hurdles and labeling standards. Regulations vary across different countries and regions, and the classification of these beverages can be ambiguous. For instance, determining the permissible levels of alcohol content in non-alcoholic fermented drinks can be complex and subject to change. Striking a balance between fermentation-induced alcohol production and maintaining a "non-alcoholic" label is a delicate issue that manufacturers must navigate.

Furthermore, ensuring accurate and transparent labeling is essential to inform consumers about ingredients, probiotic strains, and nutritional content. Meeting the evolving regulatory requirements and ensuring compliance can be resource-intensive, particularly for small and emerging businesses in this market. Collaborative efforts among industry stakeholders and engagement with regulatory authorities are necessary to establish standardized guidelines and labeling practices.

Product Stability and Shelf-Life

The stability and shelf-life of fermented non-alcoholic non-dairy beverages pose a significant challenge for manufacturers. Fermentation processes can be unpredictable, leading to variations in taste, texture, and the microbial composition of the final product. Maintaining product consistency and quality over time, especially in an industry where consumers demand a consistent taste experience, is challenging.

Additionally, preserving the live probiotics and bioactive compounds that contribute to the health benefits of these beverages while ensuring a reasonable shelf-life is a delicate balancing act. The risk of spoilage, off-flavors, or excessive carbonation is ever-present, and addressing these issues requires careful formulation, process control, and packaging choices.

Innovations in food technology, including advancements in fermentation monitoring and control, as well as improvements in packaging materials and techniques, are essential to extend the shelf-life of these products while retaining their nutritional and sensory qualities. Achieving product stability is a critical aspect of ensuring consumer satisfaction and market success.

Key Market Trends

The Rise of Functional Fermented Beverages

One significant trend in the global fermented non-alcoholic non-dairy beverages market is the growing demand for functional beverages. Consumers are increasingly seeking beverages that offer more than just refreshment; they want products that provide additional health benefits. As a result, manufacturers are incorporating functional ingredients into their fermented beverages.

Fermented beverages naturally contain probiotics, which are beneficial bacteria known for their gut health benefits. These probiotics can help improve digestion and boost the immune system. Manufacturers are now highlighting the probiotic content of their products and conducting research to identify specific strains with distinct health benefits.

To enhance the functional properties of their beverages, some manufacturers are infusing fermented drinks with herbs and botanicals known for their medicinal qualities. Ingredients like ginger, turmeric, and adaptogenic herbs are being incorporated to provide consumers with additional wellness benefits.

Prebiotics are non-digestible fibers that nourish beneficial gut bacteria. Some fermented beverages are now being formulated with prebiotic-rich ingredients like chicory root or inulin to complement the probiotic content and promote overall gut health.

Diversity in Fermentation Bases and Flavors

Another notable trend in the fermented non-alcoholic non-dairy beverages market is the diversification of fermentation bases and flavor profiles. While traditional options like kombucha and kefir continue to be popular, consumers are exploring a wider range of options.

Beyond the usual bases like tea and soy, manufacturers are experimenting with unconventional ingredients for fermentation. These include coconut water, almond milk, rice, and even vegetables like beets and carrots. This diversity allows consumers with dietary restrictions or allergies to find options that suit their preferences.

To cater to diverse palates, manufacturers are introducing a variety of unique and exotic flavors. These range from classic fruit combinations to more adventurous options like lavender-infused kombucha or hibiscus kefir. The availability of a wide array of flavors adds excitement to the category and encourages consumers to try new products.

As fermented beverages have a rich history in various cultures worldwide, manufacturers are incorporating traditional recipes and ingredients from different regions. This not only celebrates culinary diversity but also appeals to consumers interested in exploring global flavors.

Sustainability and Eco-Friendly Packaging

Environmental consciousness is becoming increasingly important to consumers, and this trend is making its mark on the fermented non-alcoholic non-dairy beverages market. Sustainability practices are gaining momentum, not only in production but also in packaging.

Consumers are looking for products that minimize their environmental footprint. Manufacturers are responding by adopting eco-friendly packaging options such as recyclable glass bottles, cans, and pouches. Some are even exploring alternatives like biodegradable or compostable packaging materials.

Reducing the carbon footprint associated with transportation is a priority for environmentally conscious consumers. Many companies are sourcing their ingredients locally whenever possible, reducing the distance ingredients travel to the production facility. This also supports local communities and economies.

Fermentation processes can generate waste, but some manufacturers are finding ways to minimize it. For example, surplus yeast and bacterial cultures from fermentation can be repurposed for other products or applications.

Segmental Insights

Product Type Insights

Dairy-free drinkable yogurts have emerged as a prominent player in the global fermented non-alcoholic non-dairy beverages market, capturing a significant share due to a combination of consumer preferences, health-conscious choices, and the evolving landscape of dairy alternatives. This category of beverages represents a transformative shift in the way people perceive and consume yogurt, especially among those who are lactose intolerant, vegan, or seeking healthier dietary options.

One of the primary drivers of the success of dairy-free drinkable yogurts is the growing demand for plant-based and lactose-free alternatives. As more consumers become aware of lactose intolerance and seek dairy alternatives, they turn to plant-based options such as almond, soy, coconut, and oat-based yogurts. These dairy-free drinkable yogurts offer a comparable creamy texture and taste while addressing dietary restrictions, thus broadening their appeal.

Health-conscious consumers are also a significant contributing factor to the growth of this market segment. Dairy-free drinkable yogurts often tout their nutritional benefits, including being lower in saturated fats, cholesterol-free, and rich in essential nutrients like calcium and probiotics. This aligns with the global trend towards healthier eating patterns, leading consumers to opt for these beverages as a nutritious snack or breakfast choice.

Moreover, the expansion of product offerings and flavors within the dairy-free drinkable yogurt category has contributed to its popularity. Manufacturers are continually innovating to provide consumers with a wide array of flavor options, from traditional fruit flavors to more exotic choices like matcha, turmeric, and various berry blends. This diversification caters to different taste preferences, ensuring a broader consumer base.

The influence of social and environmental factors also plays a role in the rising demand for dairy-free options. Concerns about animal welfare and sustainability have prompted consumers to explore plant-based diets and reduce their carbon footprint. This shift towards ethical and eco-friendly choices has propelled the adoption of dairy-free products, including drinkable yogurts, that align with these values.

Additionally, as consumers become more educated about the potential health benefits of probiotics and gut health, the inclusion of live and active cultures in dairy-free drinkable yogurts has gained attention. Probiotics are known for their digestive and immune system benefits, and the presence of these cultures in dairy-free alternatives adds to their appeal as a wholesome dietary option.

Sales Channel Insights

The Online Sales Channel has emerged as a dominant force in the Global Fermented Non-Alcoholic Non-Dairy Beverages Market, capturing a significant share due to several key factors that align with the evolving consumer preferences and the convenience of digital shopping. This market segment focuses on a variety of beverages, including kombucha, kefir, and probiotic-rich drinks, which are gaining popularity worldwide for their health benefits and unique flavors.

One of the primary drivers of the Online Sales Channel's substantial share in this market is the convenience it offers to consumers. In an increasingly digital age, online platforms provide a hassle-free and time-saving way for consumers to access a wide range of fermented non-alcoholic non-dairy beverages. Shoppers can explore and purchase these products from the comfort of their homes, enabling them to access a diverse selection that might not be readily available in physical stores.

Furthermore, the Online Sales Channel facilitates the discovery of niche and specialized products. Fermented non-alcoholic non-dairy beverages often cater to health-conscious and wellness-focused consumers seeking alternatives to traditional dairy and sugary beverages. Online platforms allow these consumers to find and purchase unique and innovative beverage options, expanding their choices beyond what might be found on supermarket shelves.

Additionally, the online environment fosters consumer education. Many consumers are not familiar with the health benefits and taste profiles of fermented non-alcoholic non-dairy beverages. Online retailers often provide detailed product descriptions, customer reviews, and educational content that help consumers make informed choices, understand the fermentation process, and appreciate the probiotic and nutritional aspects of these beverages.

The COVID-19 pandemic further accelerated the adoption of online shopping channels for fermented non-alcoholic non-dairy beverages. Lockdowns and social distancing measures led consumers to turn to e-commerce platforms as a safer and more convenient way to access essential and specialty products. This surge in online sales during the pandemic underscored the resilience of the Online Sales Channel in the beverage industry.

Moreover, online sales platforms enable brands to reach a global audience and build brand recognition. Small and emerging producers of fermented non-alcoholic non-dairy beverages can leverage e-commerce to expand their market reach beyond their local regions, tapping into a broader customer base and fostering brand loyalty through online engagement and marketing efforts.

Regional Insights

The Asia Pacific region has emerged as a major player in the global fermented non-alcoholic non-dairy beverages market, securing a substantial share due to various factors that highlight its significance in this burgeoning industry. Fermented non-alcoholic non-dairy beverages have gained popularity in recent years, driven by consumer demand for healthier, plant-based alternatives to traditional dairy and sugary drinks.

One key factor contributing to the Asia Pacific region's prominence in this market is its rich history and tradition of fermented foods and beverages. Countries like China, Japan, and South Korea have a long-standing culture of producing and consuming fermented products such as kombucha, kefir, and various probiotic-rich drinks. This cultural heritage has created a receptive consumer base and a well-established market for fermented non-dairy beverages.

Moreover, the Asia Pacific region is home to a diverse array of plant-based ingredients, including soy, coconut, rice, and various exotic fruits. These ingredients serve as a foundation for crafting innovative fermented beverages that cater to local tastes and preferences. This diversity in flavors and ingredients has allowed companies to develop unique and appealing products, fueling consumer interest and market growth.

The growing health consciousness among consumers in the Asia Pacific region has also been a significant driver for the fermented non-alcoholic non-dairy beverage market. With rising concerns about lactose intolerance, dairy allergies, and the desire for gut-friendly products, consumers are increasingly turning to plant-based, fermented alternatives. These beverages are often perceived as healthier choices due to their probiotic content, which can support digestive health and boost immunity.

Furthermore, the Asia Pacific region's vast and densely populated markets, including China and India, offer substantial growth opportunities for manufacturers and suppliers of fermented non-dairy beverages. As urbanization and disposable incomes rise in these countries, consumer preferences are shifting toward premium, health-conscious products, aligning with the market's offerings.

The influence of Western dietary trends and the growing popularity of veganism and vegetarianism in the Asia Pacific region have also spurred the demand for fermented non-dairy beverages. These products cater to the dietary restrictions and preferences of a significant and expanding consumer segment.

Key Market Players

  • KeVita Inc.
  • Millennium Products Inc.
  • Konings NV
  • GT'S Living Foods
  • Lifeway Foods Inc.
  • General Mills, Inc
  • PepsiCo, Inc.
  • DuPont de Nemours, Inc.
  • Danone S.A.
  • AGM Foods PTY Ltd.

Report Scope:

In this report, the global fermented non-alcoholic non-dairy beverages market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:

Global Fermented Non-Alcoholic Non-Dairy Beverages Market, By Product Type:

  • Dairy Free Drinkable Yogurts
  • Fermented Soft Drinks
  • Fermented Juices
  • Non-Dairy Kefir
  • Others

Global Fermented Non-Alcoholic Non-Dairy Beverages Market, By Source:

  • Fruits
  • Vegetables
  • Cereals
  • Others

Global Fermented Non-Alcoholic Non-Dairy Beverages Market, By Sales Channel:

  • Supermarkets/Hypermarkets
  • Convenience Stores
  • Online
  • Others

Global Fermented Non-Alcoholic Non-Dairy Beverages Market, By Region:

  • North America
  • United States
  • Canada
  • Mexico
  • Asia-Pacific
  • China
  • India
  • Japan
  • South Korea
  • Australia
  • Europe
  • Germany
  • France
  • United Kingdom
  • Italy
  • Spain
  • South America
  • Brazil
  • Argentina
  • Colombia
  • Middle East & Africa
  • Saudi Arabia
  • UAE
  • South Africa
  • Turkey

Competitive Landscape

  • Company Profiles: Detailed analysis of the major companies present in the global Fermented Non-Alcoholic Non-Dairy Beverages market.

Available Customizations:

  • Global Fermented Non-Alcoholic Non-Dairy Beverages Market report with the given market data, Tech Sci Research offers customizations according to a company's specific needs. The following customization options are available for the report:

Company Information

  • Detailed analysis and profiling of additional market players (up to five).

Table of Contents

1. Introduction

  • 1.1. Product Overview
  • 1.2. Key Highlights of the Report
  • 1.3. Market Coverage
  • 1.4. Market Segments Covered
  • 1.5. Research Tenure Considered

2. Research Methodology

  • 2.1. Objective of the Study
  • 2.2. Baseline Methodology
  • 2.3. Key Industry Partners
  • 2.4. Major Association and Secondary Sources
  • 2.5. Forecasting Methodology
  • 2.6. Data Triangulation & Validation
  • 2.7. Assumptions and Limitations

3. Executive Summary

  • 3.1. Market Overview
  • 3.2. Market Forecast
  • 3.3. Key Regions
  • 3.4. Key Segments

4. Voice of Customer Analysis

  • 4.1. Brand Awareness
  • 4.2. Factors Influencing Purchase Decision
  • 4.3. Challenges Faced Post Purchase

5. Global Fermented Non-Alcoholic Non-Dairy Beverages Market Outlook

  • 5.1. Market Size & Forecast
    • 5.1.1. By Value
  • 5.2. Market Share & Forecast
    • 5.2.1. By Product Type Market Share Analysis (Dairy Free Drinkable Yogurts, Fermented Soft Drinks, Fermented Juices, Non-Dairy Kefir and Others)
    • 5.2.2. By Source Market Share Analysis (Fruits, Vegetables, Cereals, Others)
    • 5.2.3. By Sales Channel Market Share Analysis (Supermarkets/Hypermarkets, Convenience Stores, Online, and Others)
    • 5.2.4. By Regional Market Share Analysis
      • 5.2.4.1. North America Market Share Analysis
      • 5.2.4.2. South America Market Share Analysis
      • 5.2.4.3. Middle East & Africa Market Share Analysis
      • 5.2.4.4. Europe Market Share Analysis
      • 5.2.4.5. Asia-Pacific Market Share Analysis
    • 5.2.5. By Top 5 Companies Market Share Analysis, Others (2022)
  • 5.3. Global Fermented Non-Alcoholic Non-Dairy Beverages Market Mapping & Opportunity Assessment
    • 5.3.1. By Product Type Mapping & Opportunity Assessment
    • 5.3.2. By Source Mapping & Opportunity Assessment
    • 5.3.3. By Sales Channel Mapping & Opportunity Assessment
    • 5.3.4. By Regional Market Mapping & Opportunity Assessment

6. North America Fermented Non-Alcoholic Non-Dairy Beverages Market Outlook

  • 6.1. Market Size & Forecast
    • 6.1.1. By Value
  • 6.2. Market Share & Forecast
    • 6.2.1. By Product Type Market Share Analysis
    • 6.2.2. By Source Market Share Analysis
    • 6.2.3. By Sales Channel Market Share Analysis
    • 6.2.4. By Country Market Share Analysis
      • 6.2.4.1. United States Fermented Non-Alcoholic Non-Dairy Beverages Market Outlook
        • 6.2.4.1.1. Market Size & Forecast
        • 6.2.4.1.1.1. By Value
        • 6.2.4.1.2. Market Share & Forecast
        • 6.2.4.1.2.1. By Product Type Market Share Analysis
        • 6.2.4.1.2.2. By Source Market Share Analysis
        • 6.2.4.1.2.3. By Sales Channel Market Share Analysis
      • 6.2.4.2. Canada Fermented Non-Alcoholic Non-Dairy Beverages Market Outlook
        • 6.2.4.2.1. Market Size & Forecast
        • 6.2.4.2.1.1. By Value
        • 6.2.4.2.2. Market Share & Forecast
        • 6.2.4.2.2.1. By Product Type Market Share Analysis
        • 6.2.4.2.2.2. By Source Market Share Analysis
        • 6.2.4.2.2.3. By Sales Channel Market Share Analysis
      • 6.2.4.3. Mexico Fermented Non-Alcoholic Non-Dairy Beverages Market Outlook
        • 6.2.4.3.1. Market Size & Forecast
        • 6.2.4.3.1.1. By Value
        • 6.2.4.3.2. Market Share & Forecast
        • 6.2.4.3.2.1. By Product Type Market Share Analysis
        • 6.2.4.3.2.2. By Source Market Share Analysis
        • 6.2.4.3.2.3. By Sales Channel Market Share Analysis

7. Europe Fermented Non-Alcoholic Non-Dairy Beverages Market Outlook

  • 7.1. Market Size & Forecast
    • 7.1.1. By Value
  • 7.2. Market Share & Forecast
    • 7.2.1. By Product Type Market Share Analysis
    • 7.2.2. By Source Market Share Analysis
    • 7.2.3. By Sales Channel Market Share Analysis
    • 7.2.4. By Country Market Share Analysis
      • 7.2.4.1. France Fermented Non-Alcoholic Non-Dairy Beverages Market Outlook
        • 7.2.4.1.1. Market Size & Forecast
        • 7.2.4.1.1.1. By Value
        • 7.2.4.1.2. Market Share & Forecast
        • 7.2.4.1.2.1. By Product Type Market Share Analysis
        • 7.2.4.1.2.2. By Source Market Share Analysis
        • 7.2.4.1.2.3. By Sales Channel Market Share Analysis
      • 7.2.4.2. Germany Fermented Non-Alcoholic Non-Dairy Beverages Market Outlook
        • 7.2.4.2.1. Market Size & Forecast
        • 7.2.4.2.1.1. By Value
        • 7.2.4.2.2. Market Share & Forecast
        • 7.2.4.2.2.1. By Product Type Market Share Analysis
        • 7.2.4.2.2.2. By Source Market Share Analysis
        • 7.2.4.2.2.3. By Sales Channel Market Share Analysis
      • 7.2.4.3. Spain Fermented Non-Alcoholic Non-Dairy Beverages Market Outlook
        • 7.2.4.3.1. Market Size & Forecast
        • 7.2.4.3.1.1. By Value
        • 7.2.4.3.2. Market Share & Forecast
        • 7.2.4.3.2.1. By Product Type Market Share Analysis
        • 7.2.4.3.2.2. By Source Market Share Analysis
        • 7.2.4.3.2.3. By Sales Channel Market Share Analysis
      • 7.2.4.4. Italy Fermented Non-Alcoholic Non-Dairy Beverages Market Outlook
        • 7.2.4.4.1. Market Size & Forecast
        • 7.2.4.4.1.1. By Value
        • 7.2.4.4.2. Market Share & Forecast
        • 7.2.4.4.2.1. By Product Type Market Share Analysis
        • 7.2.4.4.2.2. By Source Market Share Analysis
        • 7.2.4.4.2.3. By Sales Channel Market Share Analysis
      • 7.2.4.5. United Kingdom Fermented Non-Alcoholic Non-Dairy Beverages Market Outlook
        • 7.2.4.5.1. Market Size & Forecast
        • 7.2.4.5.1.1. By Value
        • 7.2.4.5.2. Market Share & Forecast
        • 7.2.4.5.2.1. By Product Type Market Share Analysis
        • 7.2.4.5.2.2. By Source Market Share Analysis
        • 7.2.4.5.2.3. By Sales Channel Market Share Analysis

8. Asia-Pacific Fermented Non-Alcoholic Non-Dairy Beverages Market Outlook

  • 8.1. Market Size & Forecast
    • 8.1.1. By Value
  • 8.2. Market Share & Forecast
    • 8.2.1. By Product Type Market Share Analysis
    • 8.2.2. By Source Market Share Analysis
    • 8.2.3. By Sales Channel Market Share Analysis
    • 8.2.4. By Country Market Share Analysis
      • 8.2.4.1. China Fermented Non-Alcoholic Non-Dairy Beverages Market Outlook
        • 8.2.4.1.1. Market Size & Forecast
        • 8.2.4.1.1.1. By Value
        • 8.2.4.1.2. Market Share & Forecast
        • 8.2.4.1.2.1. By Product Type Market Share Analysis
        • 8.2.4.1.2.2. By Source Market Share Analysis
        • 8.2.4.1.2.3. By Sales Channel Market Share Analysis
      • 8.2.4.2. Japan Fermented Non-Alcoholic Non-Dairy Beverages Market Outlook
        • 8.2.4.2.1. Market Size & Forecast
        • 8.2.4.2.1.1. By Value
        • 8.2.4.2.2. Market Share & Forecast
        • 8.2.4.2.2.1. By Product Type Market Share Analysis
        • 8.2.4.2.2.2. By Source Market Share Analysis
        • 8.2.4.2.2.3. By Sales Channel Market Share Analysis
      • 8.2.4.3. India Fermented Non-Alcoholic Non-Dairy Beverages Market Outlook
        • 8.2.4.3.1. Market Size & Forecast
        • 8.2.4.3.1.1. By Value
        • 8.2.4.3.2. Market Share & Forecast
        • 8.2.4.3.2.1. By Product Type Market Share Analysis
        • 8.2.4.3.2.2. By Source Market Share Analysis
        • 8.2.4.3.2.3. By Sales Channel Market Share Analysis
      • 8.2.4.4. Australia Fermented Non-Alcoholic Non-Dairy Beverages Market Outlook
        • 8.2.4.4.1. Market Size & Forecast
        • 8.2.4.4.1.1. By Value
        • 8.2.4.4.2. Market Share & Forecast
        • 8.2.4.4.2.1. By Product Type Market Share Analysis
        • 8.2.4.4.2.2. By Source Market Share Analysis
        • 8.2.4.4.2.3. By Sales Channel Market Share Analysis
      • 8.2.4.5. South Korea Fermented Non-Alcoholic Non-Dairy Beverages Market Outlook
        • 8.2.4.5.1. Market Size & Forecast
        • 8.2.4.5.1.1. By Value
        • 8.2.4.5.2. Market Share & Forecast
        • 8.2.4.5.2.1. By Product Type Market Share Analysis
        • 8.2.4.5.2.2. By Source Market Share Analysis

9. Middle East & Africa Fermented Non-Alcoholic Non-Dairy Beverages Market Outlook

  • 9.1. Market Size & Forecast
    • 9.1.1. By Value
  • 9.2. Market Share & Forecast
    • 9.2.1. By Product Type Market Share Analysis
    • 9.2.2. By Source Market Share Analysis
    • 9.2.3. By Sales Channel Market Share Analysis
    • 9.2.4. By Country Market Share Analysis
      • 9.2.4.1. South Africa Fermented Non-Alcoholic Non-Dairy Beverages Market Outlook
        • 9.2.4.1.1. Market Size & Forecast
        • 9.2.4.1.1.1. By Value
        • 9.2.4.1.2. Market Share & Forecast
        • 9.2.4.1.2.1. By Product Type Market Share Analysis
        • 9.2.4.1.2.2. By Source Market Share Analysis
        • 9.2.4.1.2.3. By Sales Channel Market Share Analysis
      • 9.2.4.2. Saudi Arabia Fermented Non-Alcoholic Non-Dairy Beverages Market Outlook
        • 9.2.4.2.1. Market Size & Forecast
        • 9.2.4.2.1.1. By Value
        • 9.2.4.2.2. Market Share & Forecast
        • 9.2.4.2.2.1. By Product Type Market Share Analysis
        • 9.2.4.2.2.2. By Source Market Share Analysis
        • 9.2.4.2.2.3. By Sales Channel Market Share Analysis
      • 9.2.4.3. UAE Fermented Non-Alcoholic Non-Dairy Beverages Market Outlook
        • 9.2.4.3.1. Market Size & Forecast
        • 9.2.4.3.1.1. By Value
        • 9.2.4.3.2. Market Share & Forecast
        • 9.2.4.3.2.1. By Product Type Market Share Analysis
        • 9.2.4.3.2.2. By Source Market Share Analysis
        • 9.2.4.3.2.3. By Sales Channel Market Share Analysis
      • 9.2.4.4. Turkey Fermented Non-Alcoholic Non-Dairy Beverages Market Outlook
        • 9.2.4.4.1. Market Size & Forecast
        • 9.2.4.4.1.1. By Value
        • 9.2.4.4.2. Market Share & Forecast
        • 9.2.4.4.2.1. By Product Type Market Share Analysis
        • 9.2.4.4.2.2. By Source Market Share Analysis
        • 9.2.4.4.2.3. By Sales Channel Market Share Analysis

10. South America Fermented Non-Alcoholic Non-Dairy Beverages Market Outlook

  • 10.1. Market Size & Forecast
    • 10.1.1. By Value
  • 10.2. Market Share & Forecast
    • 10.2.1. By Product Type Market Share Analysis
    • 10.2.2. By Source Market Share Analysis
    • 10.2.3. By Sales Channel Market Share Analysis
    • 10.2.4. By Country Market Share Analysis
      • 10.2.4.1. Argentina Fermented Non-Alcoholic Non-Dairy Beverages Market Outlook
        • 10.2.4.1.1. Market Size & Forecast
        • 10.2.4.1.1.1. By Value
        • 10.2.4.1.2. Market Share & Forecast
        • 10.2.4.1.2.1. By Product Type Market Share Analysis
        • 10.2.4.1.2.2. By Source Market Share Analysis
        • 10.2.4.1.2.3. By Sales Channel Market Share Analysis
      • 10.2.4.2. Colombia Fermented Non-Alcoholic Non-Dairy Beverages Market Outlook
        • 10.2.4.2.1. Market Size & Forecast
        • 10.2.4.2.1.1. By Value
        • 10.2.4.2.2. Market Share & Forecast
        • 10.2.4.2.2.1. By Product Type Market Share Analysis
        • 10.2.4.2.2.2. By Source Market Share Analysis
        • 10.2.4.2.2.3. By Sales Channel Market Share Analysis
      • 10.2.4.3. Brazil Fermented Non-Alcoholic Non-Dairy Beverages Market Outlook
        • 10.2.4.3.1. Market Size & Forecast
        • 10.2.4.3.1.1. By Value
        • 10.2.4.3.2. Market Share & Forecast
        • 10.2.4.3.2.1. By Product Type Market Share Analysis
        • 10.2.4.3.2.2. By Source Market Share Analysis
        • 10.2.4.3.2.3. By Sales Channel Market Share Analysis

11. Market Dynamics

  • 11.1. Drivers
  • 11.2. Challenges

12. Impact of COVID-19 on Global Fermented Non-Alcoholic Non-Dairy Beverages Market

  • 12.1. Impact Assessment Model
    • 12.1.1. Key Segments Impacted
    • 12.1.2. Key Regions Impacted
    • 12.1.3. Key Countries Impacted

13. Market Trends & Developments

14. Porter's Five Forces Model

  • 14.1. Competitive Rivalry
  • 14.2. Bargaining Power of Buyers
  • 14.3. Bargaining Power of Suppliers
  • 14.4. Threat of New Entrants
  • 14.5. Threat of Substitutes

15. SWOT Analysis

  • 15.1. Strengths
  • 15.2. Weaknesses
  • 15.3. Opportunities
  • 15.4. Threats

16. Competitive Landscape

  • 16.1. Company Profiles
    • 16.1.1. KeVita Inc.
      • 16.1.1.1. Company Details
      • 16.1.1.2. Products
      • 16.1.1.3. Financials (As Per Availability)
      • 16.1.1.4. Key Market Focus & Geographical Presence
      • 16.1.1.5. Recent Developments
      • 16.1.1.6. Key Management Personnel
    • 16.1.2. Millennium Products Inc.
      • 16.1.2.1. Company Details
      • 16.1.2.2. Products
      • 16.1.2.3. Financials (As Per Availability)
      • 16.1.2.4. Key Market Focus & Geographical Presence
      • 16.1.2.5. Recent Developments
      • 16.1.2.6. Key Management Personnel
    • 16.1.3. Konings NV
      • 16.1.3.1. Company Details
      • 16.1.3.2. Products
      • 16.1.3.3. Financials (As Per Availability)
      • 16.1.3.4. Key Market Focus & Geographical Presence
      • 16.1.3.5. Recent Developments
      • 16.1.3.6. Key Management Personnel
    • 16.1.4. GT'S Living Foods
      • 16.1.4.1. Company Details
      • 16.1.4.2. Products
      • 16.1.4.3. Financials (As Per Availability)
      • 16.1.4.4. Key Market Focus & Geographical Presence
      • 16.1.4.5. Recent Developments
      • 16.1.4.6. Key Management Personnel
    • 16.1.5. Lifeway Foods Inc.
      • 16.1.5.1. Company Details
      • 16.1.5.2. Products
      • 16.1.5.3. Financials (As Per Availability)
      • 16.1.5.4. Key Market Focus & Geographical Presence
      • 16.1.5.5. Recent Developments
      • 16.1.5.6. Key Management Personnel
    • 16.1.6. General Mills, Inc
      • 16.1.6.1. Company Details
      • 16.1.6.2. Products
      • 16.1.6.3. Financials (As Per Availability)
      • 16.1.6.4. Key Market Focus & Geographical Presence
      • 16.1.6.5. Recent Developments
      • 16.1.6.6. Key Management Personnel
    • 16.1.7. PepsiCo, Inc.
      • 16.1.7.1. Company Details
      • 16.1.7.2. Products
      • 16.1.7.3. Financials (As Per Availability)
      • 16.1.7.4. Key Market Focus & Geographical Presence
      • 16.1.7.5. Recent Developments
      • 16.1.7.6. Key Management Personnel
    • 16.1.8. DuPont de Nemours, Inc.
      • 16.1.8.1. Company Details
      • 16.1.8.2. Products
      • 16.1.8.3. Financials (As Per Availability)
      • 16.1.8.4. Key Market Focus & Geographical Presence
      • 16.1.8.5. Recent Developments
      • 16.1.8.6. Key Management Personnel
    • 16.1.9. Danone S.A.
      • 16.1.9.1. Company Details
      • 16.1.9.2. Products
      • 16.1.9.3. Financials (As Per Availability)
      • 16.1.9.4. Key Market Focus & Geographical Presence
      • 16.1.9.5. Recent Developments
      • 16.1.9.6. Key Management Personnel
    • 16.1.10. AGM Foods PTY Ltd.
      • 16.1.10.1. Company Details
      • 16.1.10.2. Products
      • 16.1.10.3. Financials (As Per Availability)
      • 16.1.10.4. Key Market Focus & Geographical Presence
      • 16.1.10.5. Recent Developments
      • 16.1.10.6. Key Management Personnel

17. Strategic Recommendations/Action Plan

  • 17.1. Key Focus Areas
  • 17.2. Target Product Type
  • 17.3. Target Sales Channel

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