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市场调查报告书
商品编码
1556090

大豆食品市场 - 全球产业规模、份额、趋势、机会和预测，按产品类型、销售通路、地区和竞争细分，2019-2029F

Soy Food Market - Global Industry Size, Share, Trends, Opportunity and Forecast, Segmented By Product Type, By Sales Channel, By Region & Competition, 2019-2029F
出版日期: | 出版商: TechSci Research | 英文 181 Pages | 商品交期: 2-3个工作天内

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简介目录

2023年全球大豆食品市场价值277.5亿美元，预计2029年将达到389.5亿美元，期间年复合成长率（CAGR）为5.87%。这种扩张主要是由于消费者健康意识的提高以及对纯素饮食的日益转变，特别是受到 COVID-19 大流行的影响。这场大流行大大增加了对植物替代品的需求，为新参与者进入市场创造了肥沃的土壤。包装大豆肉製品颇受欢迎，疫情期间植物肉零售额较去年激增148%。在健康和永续性议题的推动下，这种向植物性饮食的转变预计将继续下去，进一步推动大豆食品市场的发展。该市场也吸引了领先的肉类加工商和製造商的极大兴趣，他们越来越多地涉足大豆肉类替代品，以满足不断变化的消费者偏好。植物性饮食和肉类替代品的成长趋势，加上健康和环境问题，预计将在未来几年推动全球大豆食品市场的成长。

市场概况
预测期 2025-2029
2023 年市场规模 277.5亿美元
2029 年市场规模 389.5亿美元
2024-2029 年复合年增长率 5.87%
成长最快的细分市场 在线的
最大的市场 亚太地区

主要市场驱动因素

健康意识不断增强

转向植物性饮食

主要市场挑战

来自其他植物性蛋白质的竞争

监管和标籤挑战

主要市场趋势

乳糖不耐症盛行率上升

包装大豆肉製品的需求不断增加

细分市场洞察

产品类型见解

区域洞察

目录

第 1 章：简介

第 2 章：研究方法

第 3 章：执行摘要

第 4 章：客户之声

第 5 章：全球大豆食品市场展望

  • 市场规模及预测
    • 按价值
  • 市占率及预测
    • 依产品类型（肉类替代品、非乳製品冰淇淋、非乳製品起司、非乳製品优格、非乳製品涂抹酱）
    • 依销售管道（超市/大卖场、百货公司、网路、其他）
    • 按地区划分
    • 按排名前 5 名的公司及其他 (2023 年)
  • 全球大豆食品市场测绘与机会评估
    • 依产品类型
    • 按销售管道
    • 按地区划分

第 6 章：北美大豆食品市场展望

  • 市场规模及预测
    • 按价值
  • 市占率及预测
    • 依产品类型
    • 按销售管道
    • 按国家/地区
  • 北美：国家分析
    • 美国
    • 加拿大
    • 墨西哥

第 7 章：亚太地区大豆食品市场展望

  • 市场规模及预测
    • 按价值
  • 市占率及预测
    • 依产品类型
    • 按销售管道
    • 按国家/地区
  • 亚太地区：国家分析
    • 中国
    • 日本
    • 印度
    • 澳洲
    • 韩国
    • 印尼

第 8 章：欧洲大豆食品市场展望

  • 市场规模及预测
    • 按价值
  • 市占率及预测
    • 依产品类型
    • 按销售管道
    • 按国家/地区
  • 欧洲：国家分析
    • 法国
    • 英国
    • 义大利
    • 德国
    • 西班牙

第 9 章：南美洲大豆食品市场展望

  • 市场规模及预测
    • 按价值
  • 市占率及预测
    • 依产品类型
    • 按销售管道
    • 按国家/地区
  • 南美洲：国家分析
    • 阿根廷
    • 哥伦比亚
    • 巴西

第 10 章：中东和非洲大豆食品市场展望

  • 市场规模及预测
    • 按价值
  • 市占率及预测
    • 依产品类型
    • 按销售管道
    • 按国家/地区
  • 中东和非洲：国家分析
    • 南非
    • 沙乌地阿拉伯
    • 阿联酋
    • 土耳其

第 11 章：市场动态

  • 司机
  • 挑战

第 12 章：COVID-19 对全球大豆食品市场的影响

  • 影响评估模型
    • 受影响的关键领域
    • 受影响的关键地区
    • 受影响的主要国家

第 13 章：市场趋势与发展

第14章：竞争格局

  • 公司简介
    • Danone SA
    • Wicked Foods, Inc.
    • Monde Nissin Corporation
    • Nestle SA
    • Conagra Brands, Inc.
    • Impossible Foods Inc.
    • Vitasoy International Holdings Limited
    • The Hain Celestial Group, Inc.
    • Unilever plc
    • Amy's Kitchen, Inc.

第 15 章：策略建议/行动计划

  • 重点关注领域
  • 按产品类型分類的目标
  • 按销售管道分類的目标

第16章调查会社について・免责事项

简介目录
Product Code: 25122

The Global Soy Food Market, valued at USD 27.75 billion in 2023, is projected to reach USD 38.95 billion by 2029, with a compound annual growth rate (CAGR) of 5.87% during this period. This expansion is primarily spurred by the increasing health awareness among consumers and the growing shift towards vegan diets, particularly influenced by the COVID-19 pandemic. The pandemic has significantly boosted the demand for plant-based alternatives, creating a fertile ground for new players to enter the market. Packaged soy-based meat products have gained considerable popularity, with retail sales of plant-based meat soaring by 148% during the pandemic compared to the previous year. This shift towards plant-based diets, driven by health and sustainability concerns, is anticipated to continue, further propelling the soy food market. The market is also drawing substantial interest from leading meat processors and manufacturers, who are increasingly venturing into soy-based meat alternatives to satisfy the evolving consumer preferences. The growing trend towards plant-based diets and meat substitutes, coupled with health and environmental concerns, is expected to drive the growth of the Global Soy Food Market in the forthcoming years.

Market Overview
Forecast Period2025-2029
Market Size 2023USD 27.75 Billion
Market Size 2029USD 38.95 Billion
CAGR 2024-20295.87%
Fastest Growing SegmentOnline
Largest MarketAsia Pacific

Key Market Drivers

Growing Health Consciousness

A significant driver of the Global Soy Food Market's growth is the increasing health consciousness among consumers. As awareness about the health risks associated with traditional animal-based food products rises, more consumers are opting for soy-based alternatives. These soy-based foods are inherently lactose-free and typically contain lower levels of cholesterol and fat compared to animal-based products. Additionally, they provide comparable levels of protein, minerals, and vitamins, making them an appealing choice for health-conscious individuals. The COVID-19 pandemic has further accelerated this trend, as people prioritize their health and well-being, thereby boosting the demand for soy-based products. The growing acknowledgment of the health benefits of soy, such as its potential to lower the risk of heart disease, has also fueled the market's growth. To capitalize on this trend, manufacturers are fortifying their products with essential micronutrients, thereby enhancing the market further.

Shift Towards Plant-Based Diets

The shift towards plant-based diets is another significant driver of the Global Soy Food Market. This trend is largely driven by ecological concerns, heightened health consciousness, ethical or religious considerations, and increased awareness about environmental issues and animal rights. In developed countries, consumers are increasingly favoring plant-based proteins over animal-based ones due to their lower cholesterol content and associated health benefits. The rising popularity of veganism, especially among younger generations, is also bolstering the demand for soy-based food products. Recognizing this trend, major meat processors and manufacturers are launching their lines of meat alternatives, presenting a substantial opportunity for the plant-based food market. For instance, data analyzed and categorized by the Plant Based Foods Association and The Good Food Institute reveals that U.S. retail sales of plant-based foods continued to rise, increasing by 6.2% in 2021 following a record growth year in 2020. The rising interest in sustainable and healthy diets is expected to continue driving the demand for soy-based food products in the coming years.

Key Market Challenges

Competition from Other Plant-Based Proteins

One of the major challenges facing the Global Soy Food Market is the competition from other plant-based protein sources. With the increasing embrace of plant-based diets, various plant-based proteins like pea protein, almond protein, and rice protein are entering the market. These alternatives offer distinct taste profiles, textures, and nutritional benefits, giving consumers a broad spectrum of choices. Consequently, soy-based food products encounter stiff competition from these alternative protein sources. Companies in the soy food market must continually innovate and differentiate their products to maintain their market share.

Regulatory and Labeling Challenges

Regulatory and labeling issues also pose significant obstacles to the Global Soy Food Market. Different countries have varied regulations and labeling requirements for plant-based products, which can complicate matters for manufacturers. It is crucial to ensure compliance with these regulations to avoid legal challenges and maintain consumer trust. Additionally, there is an ongoing debate about the labeling of plant-based products, with some advocating for clear distinction from animal-based products to prevent consumer confusion. Navigating these regulatory and labeling challenges necessitates that manufacturers stay abreast of evolving regulations and adopt transparent labeling practices.

Key Market Trends

Rising Prevalence of Lactose Intolerance

The rising occurrence of lactose intolerance is a significant trend shaping the Global Soy Food Market. Allergies and intolerances are prompting consumers to seek dairy-free alternatives, with soy-based dairy products emerging as a popular choice. Soy-based foods are naturally free of lactose, making them suitable for individuals with lactose intolerance. They also generally contain lower levels of cholesterol and fat compared to dairy products while providing similar protein, mineral, and vitamin content. The demand for soy-based dairy alternatives is particularly robust in urban areas, where consumers are willing to invest in premium products rich in essential macronutrients and amino acids. The growing popularity of soy-based dairy alternatives is expected to drive the market in the coming years.

Increasing Demand for Packaged Soy-Based Meat Products

An essential trend in the Global Soy Food Market is the rising demand for packaged soy-based meat products. Concerns about the safety and sustainability of animal-based meat products are steering consumers towards plant-based alternatives. Packaged soy-based meat products are perceived as safe and are gaining traction as a convenient and healthy substitute for traditional meat. The COVID-19 pandemic has further fueled this trend, with retail sales of plant-based meat products witnessing significant growth during the outbreak. The demand for these products is expected to persist as consumers look for healthier and more sustainable meat alternatives.

Segmental Insights

Product Type Insights

In the global soy food market, the meat substitutes segment stands out as the dominant force, reflecting a significant shift towards plant-based diets and healthier eating habits. This growth is fueled by increasing consumer awareness of the health benefits of soy, such as its high protein content, and its role in reducing the risk of chronic diseases. Meat substitutes, including soy-based burgers, sausages, and nuggets, are gaining popularity due to their ability to mimic the taste and texture of meat while offering a more sustainable and environmentally friendly alternative. This segment benefits from innovations in food technology that enhance the sensory qualities of soy products, making them more appealing to a broader audience. Additionally, the rise in vegan and vegetarian diets, coupled with the growing trend of flexitarianism, continues to drive demand for these soy-based alternatives, positioning them as the leading segment in the market.

Regional Insights

The Asia-Pacific region was dominated segment in the soy food market, driven by the growing trend of veganism, especially among the younger population. Consumers in this region are increasingly receptive to plant-based meat products, driven by concerns about health, sustainability, and disease outbreaks. Partnerships between food companies to expand artificial meat options are also contributing to the market's growth. For instance, in May 2021, Starzen, an integrated meat company, collaborated with health food and drink manufacturer Otsuka to develop a brand called 'ZEROMEAT,' which sells plant-based sausages, meatballs, and hamburg steak patties made from soy protein and egg whites. The growing trend of veganism and the increasing popularity of soy-based meat products are expected to drive the market in the Asia-Pacific region.

Key Market Players

Danone S.A.

Wicked Foods, Inc.

Monde Nissin Corporation

Nestle S.A.

Conagra Brands, Inc.

Impossible Foods Inc.

Vitasoy International Holdings Limited

The Hain Celestial Group, Inc.

Unilever plc

Amy's Kitchen, Inc.

Report Scope:

In this report, the Global Soy Food Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:

Soy Food Market, By Product Type:

    Meat Substitutes Non-dairy Ice Cream Non-dairy Cheese Non-dairy Yogurt Non-dairy Spread

Soy Food Market, By Sales Channel:

    Supermarkets/Hypermarkets Departmental Stores Online Others

Soy Food Market, By Region:

    North America
    • United States
    • Canada
    • Mexico
    Asia-Pacific
    • China
    • Japan
    • India
    • Australia
    • South Korea
    • Indonesia
    Europe
    • France
    • United Kingdom
    • Italy
    • Germany
    • Spain
    South America
    • Argentina
    • Colombia
    • Brazil
    Middle East & Africa
    • South Africa
    • Saudi Arabia
    • UAE
    • Turkey

Competitive Landscape

Company Profiles: Detailed analysis of the major companies presents in the Global Soy Food Market.

Available Customizations:

Global Soy Food Market report with the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report:

Company Information

Detailed analysis and profiling of additional market players (up to five).

Table of Contents

1. Introduction

  • 1.1. Product Overview
  • 1.2. Key Highlights of the Report
  • 1.3. Market Coverage
  • 1.4. Market Segments Covered
  • 1.5. Research Tenure Considered

2. Research Methodology

  • 2.1. Objective of the Study
  • 2.2. Baseline Methodology
  • 2.3. Key Industry Partners
  • 2.4. Major Association and Secondary Sources
  • 2.5. Forecasting Methodology
  • 2.6. Data Triangulation & Validation
  • 2.7. Assumptions and Limitations

3. Executive Summary

  • 3.1. Market Overview
  • 3.2. Market Forecast
  • 3.3. Key Regions
  • 3.4. Key Segments

4. Voice of Customer

  • 4.1. Brand Awareness
  • 4.2. Factor Influencing Purchase Decision

5. Global Soy Food Market Outlook

  • 5.1. Market Size & Forecast
    • 5.1.1. By Value
  • 5.2. Market Share & Forecast
    • 5.2.1. By Product Type Market Share Analysis (Meat Substitutes, Non-dairy Ice Cream, Non-dairy Cheese, Non-dairy Yogurt, Non-dairy Spread)
    • 5.2.2. By Sales Channel Market Share Analysis (Supermarkets/Hypermarkets, Departmental Stores, Online, Others)
    • 5.2.3. By Regional Market Share Analysis
      • 5.2.3.1. North America Market Share Analysis
      • 5.2.3.2. Europe Market Share Analysis
      • 5.2.3.3. Asia Pacific Market Share Analysis
      • 5.2.3.4. Middle East & Africa Market Share Analysis
      • 5.2.3.5. South America Market Share Analysis
    • 5.2.4. By Top 5 Companies Market Share Analysis, Others (2023)
  • 5.3. Global Soy Food Market Mapping & Opportunity Assessment
    • 5.3.1. By Product Type Market Mapping & Opportunity Assessment
    • 5.3.2. By Sales Channel Market Mapping & Opportunity Assessment
    • 5.3.3. By Regional Market Mapping & Opportunity Assessment

6. North America Soy Food Market Outlook

  • 6.1. Market Size & Forecast
    • 6.1.1. By Value
  • 6.2. Market Share & Forecast
    • 6.2.1. By Product Type Market Share Analysis
    • 6.2.2. By Sales Channel Market Share Analysis
    • 6.2.3. By Country Market Share Analysis
  • 6.3. North America: Country Analysis
    • 6.3.1. United States Soy Food Market Outlook
      • 6.3.1.1. Market Size & Forecast
        • 6.3.1.1.1. By Value
      • 6.3.1.2. Market Share & Forecast
        • 6.3.1.2.1. By Product Type Market Share Analysis
        • 6.3.1.2.2. By Sales Channel Market Share Analysis
    • 6.3.2. Canada Soy Food Market Outlook
      • 6.3.2.1. Market Size & Forecast
        • 6.3.2.1.1. By Value
      • 6.3.2.2. Market Share & Forecast
        • 6.3.2.2.1. By Product Type Market Share Analysis
        • 6.3.2.2.2. By Sales Channel Market Share Analysis
    • 6.3.3. Mexico Soy Food Market Outlook
      • 6.3.3.1. Market Size & Forecast
        • 6.3.3.1.1. By Value
      • 6.3.3.2. Market Share & Forecast
        • 6.3.3.2.1. By Product Type Market Share Analysis
        • 6.3.3.2.2. By Sales Channel Market Share Analysis

7. Asia Pacific Soy Food Market Outlook

  • 7.1. Market Size & Forecast
    • 7.1.1. By Value
  • 7.2. Market Share & Forecast
    • 7.2.1. By Product Type Market Share Analysis
    • 7.2.2. By Sales Channel Market Share Analysis
    • 7.2.3. By Country Market Share Analysis
  • 7.3. Asia Pacific: Country Analysis
    • 7.3.1. China Soy Food Market Outlook
      • 7.3.1.1. Market Size & Forecast
        • 7.3.1.1.1. By Value
      • 7.3.1.2. Market Share & Forecast
        • 7.3.1.2.1. By Product Type Market Share Analysis
        • 7.3.1.2.2. By Sales Channel Market Share Analysis
    • 7.3.2. Japan Soy Food Market Outlook
      • 7.3.2.1. Market Size & Forecast
        • 7.3.2.1.1. By Value
      • 7.3.2.2. Market Share & Forecast
        • 7.3.2.2.1. By Product Type Market Share Analysis
        • 7.3.2.2.2. By Sales Channel Market Share Analysis
    • 7.3.3. India Soy Food Market Outlook
      • 7.3.3.1. Market Size & Forecast
        • 7.3.3.1.1. By Value
      • 7.3.3.2. Market Share & Forecast
        • 7.3.3.2.1. By Product Type Market Share Analysis
        • 7.3.3.2.2. By Sales Channel Market Share Analysis
    • 7.3.4. Australia Soy Food Market Outlook
      • 7.3.4.1. Market Size & Forecast
        • 7.3.4.1.1. By Value
      • 7.3.4.2. Market Share & Forecast
        • 7.3.4.2.1. By Product Type Market Share Analysis
        • 7.3.4.2.2. By Sales Channel Market Share Analysis
    • 7.3.5. South Korea Soy Food Market Outlook
      • 7.3.5.1. Market Size & Forecast
        • 7.3.5.1.1. By Value
      • 7.3.5.2. Market Share & Forecast
        • 7.3.5.2.1. By Product Type Market Share Analysis
        • 7.3.5.2.2. By Sales Channel Market Share Analysis
    • 7.3.6. Indonesia Soy Food Market Outlook
      • 7.3.6.1. Market Size & Forecast
        • 7.3.6.1.1. By Value
      • 7.3.6.2. Market Share & Forecast
        • 7.3.6.2.1. By Product Type Market Share Analysis
        • 7.3.6.2.2. By Sales Channel Market Share Analysis

8. Europe Soy Food Market Outlook

  • 8.1. Market Size & Forecast
    • 8.1.1. By Value
  • 8.2. Market Share & Forecast
    • 8.2.1. By Product Type Market Share Analysis
    • 8.2.2. By Sales Channel Market Share Analysis
    • 8.2.3. By Country Market Share Analysis
  • 8.3. Europe: Country Analysis
    • 8.3.1. France Soy Food Market Outlook
      • 8.3.1.1. Market Size & Forecast
        • 8.3.1.1.1. By Value
      • 8.3.1.2. Market Share & Forecast
        • 8.3.1.2.1. By Product Type Market Share Analysis
        • 8.3.1.2.2. By Sales Channel Market Share Analysis
    • 8.3.2. United Kingdom Soy Food Market Outlook
      • 8.3.2.1. Market Size & Forecast
        • 8.3.2.1.1. By Value
      • 8.3.2.2. Market Share & Forecast
        • 8.3.2.2.1. By Product Type Market Share Analysis
        • 8.3.2.2.2. By Sales Channel Market Share Analysis
    • 8.3.3. Italy Soy Food Market Outlook
      • 8.3.3.1. Market Size & Forecast
        • 8.3.3.1.1. By Value
      • 8.3.3.2. Market Share & Forecast
        • 8.3.3.2.1. By Product Type Market Share Analysis
        • 8.3.3.2.2. By Sales Channel Market Share Analysis
    • 8.3.4. Germany Soy Food Market Outlook
      • 8.3.4.1. Market Size & Forecast
        • 8.3.4.1.1. By Value
      • 8.3.4.2. Market Share & Forecast
        • 8.3.4.2.1. By Product Type Market Share Analysis
        • 8.3.4.2.2. By Sales Channel Market Share Analysis
    • 8.3.5. Spain Soy Food Market Outlook
      • 8.3.5.1. Market Size & Forecast
        • 8.3.5.1.1. By Value
      • 8.3.5.2. Market Share & Forecast
        • 8.3.5.2.1. By Product Type Market Share Analysis
        • 8.3.5.2.2. By Sales Channel Market Share Analysis

9. South America Soy Food Market Outlook

  • 9.1. Market Size & Forecast
    • 9.1.1. By Value
  • 9.2. Market Share & Forecast
    • 9.2.1. By Product Type Market Share Analysis
    • 9.2.2. By Sales Channel Market Share Analysis
    • 9.2.3. By Country Market Share Analysis
  • 9.3. South America: Country Analysis
    • 9.3.1. Argentina Soy Food Market Outlook
      • 9.3.1.1. Market Size & Forecast
        • 9.3.1.1.1. By Value
      • 9.3.1.2. Market Share & Forecast
        • 9.3.1.2.1. By Product Type Market Share Analysis
        • 9.3.1.2.2. By Sales Channel Market Share Analysis
    • 9.3.2. Colombia Soy Food Market Outlook
      • 9.3.2.1. Market Size & Forecast
        • 9.3.2.1.1. By Value
      • 9.3.2.2. Market Share & Forecast
        • 9.3.2.2.1. By Product Type Market Share Analysis
        • 9.3.2.2.2. By Sales Channel Market Share Analysis
    • 9.3.3. Brazil Soy Food Market Outlook
      • 9.3.3.1. Market Size & Forecast
        • 9.3.3.1.1. By Value
      • 9.3.3.2. Market Share & Forecast
        • 9.3.3.2.1. By Product Type Market Share Analysis
        • 9.3.3.2.2. By Sales Channel Market Share Analysis

10. Middle East & Africa Soy Food Market Outlook

  • 10.1. Market Size & Forecast
    • 10.1.1. By Value
  • 10.2. Market Share & Forecast
    • 10.2.1. By Product Type Market Share Analysis
    • 10.2.2. By Sales Channel Market Share Analysis
    • 10.2.3. By Country Market Share Analysis
  • 10.3. Middle East & Africa: Country Analysis
    • 10.3.1. South Africa Soy Food Market Outlook
      • 10.3.1.1. Market Size & Forecast
        • 10.3.1.1.1. By Value
      • 10.3.1.2. Market Share & Forecast
        • 10.3.1.2.1. By Product Type Market Share Analysis
        • 10.3.1.2.2. By Sales Channel Market Share Analysis
    • 10.3.2. Saudi Arabia Soy Food Market Outlook
      • 10.3.2.1. Market Size & Forecast
        • 10.3.2.1.1. By Value
      • 10.3.2.2. Market Share & Forecast
        • 10.3.2.2.1. By Product Type Market Share Analysis
        • 10.3.2.2.2. By Sales Channel Market Share Analysis
    • 10.3.3. UAE Soy Food Market Outlook
      • 10.3.3.1. Market Size & Forecast
        • 10.3.3.1.1. By Value
      • 10.3.3.2. Market Share & Forecast
        • 10.3.3.2.1. By Product Type Market Share Analysis
        • 10.3.3.2.2. By Sales Channel Market Share Analysis
    • 10.3.4. Turkey Soy Food Market Outlook
      • 10.3.4.1. Market Size & Forecast
        • 10.3.4.1.1. By Value
      • 10.3.4.2. Market Share & Forecast
        • 10.3.4.2.1. By Product Type Market Share Analysis
        • 10.3.4.2.2. By Sales Channel Market Share Analysis

11. Market Dynamics

  • 11.1. Drivers
  • 11.2. Challenges

12. Impact of COVID-19 on Global Soy Food Market

  • 12.1. Impact Assessment Model
    • 12.1.1. Key Segments Impacted
    • 12.1.2. Key Region Impacted
    • 12.1.3. Key Countries Impacted

13. Market Trends & Developments

14. Competitive Landscape

  • 14.1. Company Profiles
    • 14.1.1. Danone S.A.
      • 14.1.1.1. Company Details
      • 14.1.1.2. Products
      • 14.1.1.3. Financials (As Per Availability)
      • 14.1.1.4. Key Market Focus & Geographical Presence
      • 14.1.1.5. Recent Developments
      • 14.1.1.6. Key Management Personnel
    • 14.1.2. Wicked Foods, Inc.
      • 14.1.2.1. Company Details
      • 14.1.2.2. Products
      • 14.1.2.3. Financials (As Per Availability)
      • 14.1.2.4. Key Market Focus & Geographical Presence
      • 14.1.2.5. Recent Developments
      • 14.1.2.6. Key Management Personnel
    • 14.1.3. Monde Nissin Corporation
      • 14.1.3.1. Company Details
      • 14.1.3.2. Products
      • 14.1.3.3. Financials (As Per Availability)
      • 14.1.3.4. Key Market Focus & Geographical Presence
      • 14.1.3.5. Recent Developments
      • 14.1.3.6. Key Management Personnel
    • 14.1.4. Nestle S.A.
      • 14.1.4.1. Company Details
      • 14.1.4.2. Products
      • 14.1.4.3. Financials (As Per Availability)
      • 14.1.4.4. Key Market Focus & Geographical Presence
      • 14.1.4.5. Recent Developments
      • 14.1.4.6. Key Management Personnel
    • 14.1.5. Conagra Brands, Inc.
      • 14.1.5.1. Company Details
      • 14.1.5.2. Products
      • 14.1.5.3. Financials (As Per Availability)
      • 14.1.5.4. Key Market Focus & Geographical Presence
      • 14.1.5.5. Recent Developments
      • 14.1.5.6. Key Management Personnel
    • 14.1.6. Impossible Foods Inc.
      • 14.1.6.1. Company Details
      • 14.1.6.2. Products
      • 14.1.6.3. Financials (As Per Availability)
      • 14.1.6.4. Key Market Focus & Geographical Presence
      • 14.1.6.5. Recent Developments
      • 14.1.6.6. Key Management Personnel
    • 14.1.7. Vitasoy International Holdings Limited
      • 14.1.7.1. Company Details
      • 14.1.7.2. Products
      • 14.1.7.3. Financials (As Per Availability)
      • 14.1.7.4. Key Market Focus & Geographical Presence
      • 14.1.7.5. Recent Developments
      • 14.1.7.6. Key Management Personnel
    • 14.1.8. The Hain Celestial Group, Inc.
      • 14.1.8.1. Company Details
      • 14.1.8.2. Products
      • 14.1.8.3. Financials (As Per Availability)
      • 14.1.8.4. Key Market Focus & Geographical Presence
      • 14.1.8.5. Recent Developments
      • 14.1.8.6. Key Management Personnel
    • 14.1.9. Unilever plc
      • 14.1.9.1. Company Details
      • 14.1.9.2. Products
      • 14.1.9.3. Financials (As Per Availability)
      • 14.1.9.4. Key Market Focus & Geographical Presence
      • 14.1.9.5. Recent Developments
      • 14.1.9.6. Key Management Personnel
    • 14.1.10. Amy's Kitchen, Inc.
      • 14.1.10.1. Company Details
      • 14.1.10.2. Products
      • 14.1.10.3. Financials (As Per Availability)
      • 14.1.10.4. Key Market Focus & Geographical Presence
      • 14.1.10.5. Recent Developments
      • 14.1.10.6. Key Management Personnel

15. Strategic Recommendations/Action Plan

  • 15.1. Key Focus Areas
  • 15.2. Target By Product Type
  • 15.3. Target By Sales Channel

16. About Us & Disclaimer